Jellied pie with mushrooms in the oven - Lenten recipe with kefir

Jellied pie with potatoes: step-by-step recipe: YouTube / Mari Recipes Jellied potato pie is a very simple and tasty treat. Baking from inexpensive ingredients is prepared quickly. When baked, the pie acquires a golden-brown crust, which hides a delicate crumb and a juicy, aromatic filling. Feed your family tastier - make aspic potato pie.

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Jellied pies are versatile. Using the same dough, you can make both sweet and savory pastries. The variety of fillings is enormous: they prepare jellied pies with meat and fish, eggs and herbs, fresh and sauerkraut, mushrooms and cottage cheese, peas and beans. Potato pies are very popular.

Preparation

• Prepare the vegetables

  
  Prepare the vegetables for the filling: YouTube / Mari Recipes
  Wash and peel 1 carrot and 400 g potatoes (4 medium tubers). Grate the potatoes and carrots on a coarse grater or cut into thin strips up to 3 mm. Rinse the green onions and finely chop them. Instead of green onions, you can use onions. In this case, cut it into thin half rings and simmer in butter until transparent.

• Make the filling

  
  Mix the vegetables: YouTube / Mari Recipes
  Melt 50 g of butter. Season the prepared raw vegetables with paprika, chili, add 0.5 tsp. salt. Pour melted butter into the bowl with the filling. Gently mix the ingredients with a spoon. Try not to press so that the juice does not start to release excessively.

  Read also:  Pasta with cheese and mushrooms in tomato-sour cream sauce, Italian style

• Make the dough

  
  Prepare the pie dough: YouTube / Mari Recipes
  Break 2 fresh eggs into a bowl. Separate the yolk from the third: it will be useful later for lubricating the surface of the pie. Place the whites in a bowl with the rest of the eggs. Salt 0.5 tsp. salt and add 1 tsp. Sahara. Mix the eggs with a whisk or fork until smooth.

  Add 200 g of sour cream to them and mix everything thoroughly again. When the mass becomes homogeneous, add 200 g of wheat flour and all the baking powder.

  Add room temperature milk in small portions and knead the dough. Stop when its consistency becomes like that of biscuit dough or store-bought sour cream with 15% fat content.

• Shape the pie

  
  Form the cake: YouTube / Mari Recipes
  Place a circle of parchment paper on the bottom of a 24cm springform pan. Lubricate it and the walls generously with the remaining 5 g of butter. Pour a little dough into the mold so that it covers the entire bottom with an even layer. Carefully place the filling onto the dough. Do not press it down or flatten it with a spoon; it is important that the filling retains its looseness. Pour the remaining batter over the vegetables. Lightly brush the top of the pie with yolk and sprinkle with sesame seeds.

• Bake a pie

  
  Ready-made jellied pie with potatoes: YouTube / Mari Recipes
  Heat the oven to 200 °C. Place the pie pan on the middle rack and bake for 30 minutes. When the time is up, check the doneness with a toothpick and, if necessary, leave the cake in the oven for another 5 minutes.

  Cool the finished product slightly in the mold. Then transfer the pie to a plate and serve warm. You can accompany the dish with tomato sauce or sour cream mixed with garlic.

Jellied pie with mushrooms in the oven - Lenten recipe

Take thick kefir with a fat content of at least 2.5%. If you get liquid, dilute it with sour cream or yogurt. By the way, baking with these fermented milk products turns out no worse.

Use for dough:

• Thick kefir – 350 ml.
• Flour – 200 gr.
• Eggs – 3 pcs.
• Butter – 200 gr.
• Granulated sugar - a small spoon.
• Baking powder (baking powder) – 4 g.
• Salt – a pinch.

For the mushroom filling:

• Mushrooms (champignons) – 800 gr.
• Eggs – 2 pcs.
• Onions – 1 pc.
• Green onions - a bunch.
• Soy sauce - large spoon.
• Sunflower oil – 4 large spoons.
• Fresh dill - several sprigs.

Salt, black pepper - to taste.

For the test

• three eggs;
• half a glass of sour cream + half a glass of mayonnaise (you can make it with sour cream or mayonnaise, but I used what was in the refrigerator);
• one and a half cups of flour;
• half a glass of warm water;
• two tablespoons of sugar;
• a teaspoon of salt;
• package (ten grams) of dry yeast or baking powder.

Place all ingredients except flour in a container and stir thoroughly. Then gradually, continuing to stir, add flour. The dough should be semi-liquid.

Recipe for kefir pie with potatoes and salted mushrooms

We make the dough for kefir pie with salted mushrooms only from kefir, flour, salt and yeast.

Dough: dissolve 10 g of dry yeast in 1 tbsp. warm kefir, add a pinch of salt, 2 tbsp. sifted flour and knead the dough. Leave the mixture on the counter and cover with a kitchen towel.

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The recipe for kefir pie with salted mushrooms will appeal not only to you, but also to your guests. And your friends will certainly ask you for the recipe.

• salted mushrooms (any) – 500 g;
• potatoes – 4 pcs.;
• onions – 4 pcs.;
• vegetable oil - for frying;
• sesame – 2 tsp;
• basil, dill, parsley - to taste.

Wash the mushrooms, cut into cubes, fry over medium heat for 15 minutes.

Peel the potatoes, cut them into circles and throw them into boiling water for 10 minutes. Catch them in a colander, let the water drain and place them on a plate to prevent them from sticking together.

Peel the onion, cut into half rings and fry in a frying pan until soft.

Combine mushrooms with onions, mix and simmer in oil for 10 minutes.

Knead the dough with your hands and divide it into two unequal parts. Roll out a large portion of the dough and transfer it to a greased pan.

We distribute potato circles on top, then add mushroom filling with onions and sprinkle with chopped herbs.

Make strips from a smaller portion of dough and place them in a lattice pattern on top of the filling.

Brush the pie with beaten egg, sprinkle with sesame seeds and place in a hot oven to bake for 40 minutes at 180°C.

List of interesting fillings

You can prepare a bulk pie with kefir not only with mushrooms, but also supplement them with one or more components. This will make it even more satisfying and the taste will sparkle in a completely new way. Mushrooms can be ground in a meat grinder and mixed into the dough, which can be used to pour the filling. Here are some interesting fillings for mushroom pie:

• 
  stewed cabbage + boiled eggs;

• boiled rice + cabbage;
• fried minced meat + boiled rice;
• hard cheese + canned corn;
• cabbage + cheese;
• ham + sun-dried tomatoes;
• cheese + ham and so on.

The list goes on and on. Everyone chooses the filling to their own taste. However, not everyone benefits from eating mushrooms.

Why are mushrooms useful?

Any food product has its pros and cons. Let's look at why eating mushrooms is beneficial:

• Mushrooms contain several times more protein than meat.
• They contain easily digestible carbohydrates and fats.
• Contains vitamins A and E.
• They contain zinc and selenium.

Delicious recipes for mushroom soup made from porcini mushrooms

Harmful qualities of mushrooms

Along with all the beneficial qualities, they also have contraindications. This is worth remembering:

• It is not recommended to eat mushrooms often and a lot. The protein they contain is difficult for the body to digest.
• Mushrooms are an allergenic product, especially forest mushrooms.
• They accumulate harmful toxins from the soil.
• It is not recommended to give them to children under fourteen years of age.

From this we can conclude that cooking dishes with mushrooms is possible and necessary. It is always tasty and satisfying, but there should be moderation in everything. Cook with pleasure! Make your household happy!

Jellied pie with sour cream and cottage cheese

Photo: cookpad.com
Something between a pie and a casserole, so it can be used as both a dessert and a main course.

You will need:
200 g cottage cheese, 4 eggs, 150 g sugar, 200 g flour, 4 tbsp.
sour cream, pinch of salt, 1 tsp. baking powder, 1 tbsp. starch, 1 tsp. zest, vanillin. Preparation:

Beat 3 eggs and 4 tbsp. sugar, add sour cream, and then flour with baking powder and salt. For the filling, grind the cottage cheese and mix it with the remaining sugar, egg, vanilla, zest and starch. Pour some of the dough into the mold, spread the curd filling evenly and fill with the remaining dough. Bake in the oven for 30-35 minutes at 180 degrees.

How to make an open pie with potatoes, mushrooms and cheese

You can use any mushrooms. If you have forest mushrooms, then boil them first; if you have mushrooms, start cooking immediately.

To make the cake airy, do not put it in the oven right away. After giving the desired shape, leave it in a warm place for at least a quarter of an hour so that the dough rises again. As a result, it will become more even, and the baked goods will not crack on the sides.

Required:

• Milk – 230 ml for dough + 150 ml for potatoes.
• Yeast – 7 g.
• Egg – 1 pc.
• Onion – 350 g.
• Salt – 5 g.
• Potatoes – 800 g.
• Cheese - 150 g.
• Sugar – 5 g.
• Mushrooms – 450 g.
• Mayonnaise.
• Flour – 320 g.

Step by step process:

Combine sugar and salt. Pour in the eggs. Stir with a whisk until the crystals are completely dissolved.

Pour in warm milk. Stir. Add yeast. Knead the dough, adding flour in parts. The mass should not be dense. The dough will be soft and stick to your hands.

Cover with cling film. Leave in a warm place for a couple of hours.

Chop the onions into thin half rings. Slice the mushrooms. Stir.

Pour into a saucepan and fry until the onion is soft.

Peel the potatoes. Fill with water and boil until soft. Drain the liquid. Add milk and mash until pureed.

Grease the baking dish with oil. Lay out the dough. Dust your hands with flour and spread the dough over the bottom.

Place the first layer of mashed potatoes. Spread with mayonnaise.

Distribute the mushrooms. Sprinkle with cheese grated on a medium grater. Choose hard varieties with high fat content, otherwise the cheese will not melt well.

Place in the oven. Bake for 1 hour at 200°C.

Jellied milk pie with chicken

Photo: feelsmell.ru
You can add some mushrooms or cheese to the pie filling.

You will need:
250 ml milk, 180 g flour, 1 egg, 400 g chicken, 1 onion, spices, 1 tsp.
baking powder. Preparation:

Finely chop the chicken and onion, fry and season to taste. Combine milk and egg, add sifted flour and baking powder, and mix the dough well. Pour some into the mold, spread out the filling, pour in the remaining dough and bake for 40 minutes at 180 degrees.

Jellied pie in the microwave

Photo: ourfoods.ru
It will work in the microwave too! We'll tell you how!

You will need:
300 g cabbage, 0.5 onions, greens, 100 ml water, 0.5 tsp.
baking powder, 3 eggs, 4 tbsp. flour, 3 tbsp. sour cream, 1 tsp. salt. Preparation:

Finely chop the cabbage and onion, add chopped herbs, fill everything with water and microwave for 15 minutes at maximum power, and then drain the filling in a colander. Beat eggs with sour cream, add flour, salt and baking powder, and mix. Place the filling in the mold, pour in the dough and microwave for another 10-15 minutes.

Main Ingredients

Delicious pastries can be prepared from yeast, puff pastry or unleavened dough. For it they take wheat flour, eggs and dairy products.

The five most commonly used ingredients in potato mushroom pie recipes are:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Potato	80	2	0.4	18.1
Eggs	157	12.7	10.9	0.7
Butter	734	0.5	82.5	0.8
Flour	325	12	1	67
Sugar	398	0	0	99.7

Fresh or frozen mushrooms are added to the filling. Particularly delicious pies are made from boletus, boletus, aspen, and honey mushrooms. Less commonly used are pickled wild mushrooms or salted milk mushrooms. In the cold season, the filling is prepared from fresh champignons or oyster mushrooms.

Potatoes for the filling are pre-boiled, fried or mashed until pureed. Boiled eggs, onions, carrots, and sweet bell peppers are added to it. If desired, you can include minced meat or chicken fillet in the ingredients. Salt, spices and dried herbs give baked goods a bright and original taste.

Sour cream, raw eggs, and tomato sauce are added to the filling for open pies. Flour, starch, and ground bran are used as thickeners.

Jellied milk pie with beans

Photo: pinterest.ru
Unusual filling and equally unusual dough with corn flour.

You will need:
200 ml of milk, 200 g of wheat and corn flour, 1 tbsp.
sugar, 1 tsp. baking powder, 1 egg, 4 tbsp. vegetable oil, pinch of salt, 1 onion, garlic, 2 tbsp. tomato paste, 1 tomato, 1 pepper, 200 g canned beans, 200 g cheese, spices. Preparation:

Finely chop the onion, garlic and pepper and fry until soft. Add beans, chopped tomato, tomato paste and spices, and simmer a little.

Beat the egg with milk and vegetable oil, add both types of flour, baking powder, salt and sugar. Place half of the dough in the mold, spread the filling, add grated cheese and fill with dough again. Bake the pie for 40 minutes at 180 degrees.

Jellied pie with sour cream and cabbage

Photo: cookpad.com
Flavorful, simple, quick - a great start!

You will need:
250 g cabbage, 2 eggs, 1 cup sour cream, 0.5 cup flour, a pinch of baking powder, herbs, spices.
Preparation:

Beat the eggs with sour cream and spices, and then add the sifted flour and baking powder. Finely chop the cabbage, mix with chopped herbs and seasonings to taste. Pour half of the dough into the mold, lay out the filling, fill with the rest and bake for 35-40 minutes in the oven at 180 degrees.