Zrazy with minced mushrooms in a frying pan in the oven. Recipe

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Prepared by: Marina Zolotseva

10/21/2016 Cooking time: 1 hour 0 minutes

If you're looking for a main dish idea for lunch or dinner, don't miss this recipe! Juicy, appetizing and filling zrazy is always a good solution.

Classic recipe for zraz with minced mushrooms

Cooking time will be approximately 50 minutes.

Preparation next.

Composition of ingredients

Simple meat zrazy with mushrooms consist of:

• 400 g minced meat;
• 250 g champignons;
• 2 onions;
• 1 chicken egg;
• spices;
• table salt.

The prepared meals are enough for 4 servings.

Step-by-step cooking process

Detailed instructions on how to prepare simple zrazy:

1. Place the minced meat in a deep container, sprinkle it with a little salt, add spices, beat in the egg and mix well. You need to remove the husks from the onions, place them on a cutting board and chop them into small cubes.
2. You will need to send the champignons under water, dry them with paper napkins, cut them into slices, add them to a frying pan along with finely chopped onions, stir and fry until the ingredients are covered with a golden hue.
3. The prepared filling should be left to cool completely. At this time, you can form cakes from the minced meat. The most convenient way to do this is with your palms soaked in cold water.
4. You will need to put a small portion of the onion-mushroom filling in the center of the flatbread, cover it with another flatbread, mold the edges and make the rest of the zrazy the same way. Pour sunflower oil into a frying pan and fry the zrazy until golden on each side.

What can I add?

You can add to the filling for meat products:

• cheese;
• carrot;
• greenery;
• boiled eggs;
• soy sauce;
• mustard;
• rice;
• cereals;
• garlic;
• cream;
• buckwheat;
• potato.

How to serve a dish

Zrazy is served on a large platter or in portioned plates, garnished with lettuce leaves and fresh vegetables. For decoration use chopped radishes, cherry tomatoes, cucumber slices, and green onions.

Ideas for delicious fillings

• chopped eggs with green onions
• minced meat with pickled or pickled cucumbers
• minced chicken with chopped egg
• minced fish
• minced fish with nuts
• minced meat or fish with prunes
• chicken and meat liver
• potatoes with egg
• apple with egg
• quince with egg
• quince with nuts
• boiled cereals - rice, buckwheat, millet
• boiled cereals with eggs
• boiled cereals with eggs
• You can add fried lard and bacon to meat, mushrooms, potatoes
• fresh and pickled cabbage

Here are just some options for different fillings for preparing zraz. In fact, fillings can be made from whatever your imagination allows. You just need to not be afraid to experiment. After all, there are many culinary masterpieces that are known all over the world, and which were prepared impromptu.

For example, the famous Caesar salad was completely invented on the principle of “from what was.” Why are we worse?! We cook, experiment, try... And if you don’t forget to put a piece of your soul into each dish, then the dish will certainly turn out delicious. How else!

Bon appetit!

With champignons

To prepare meat zraza with champignons, you will need to allocate about 60 minutes. free time.

Zrazy with minced mushrooms - recipe with champignons.

The ingredients are enough for 7 servings.

Composition of ingredients

Step-by-step cooking process

Zrazy with minced mushrooms in a frying pan is prepared in the following way:

1. The first step is to prepare the chicken meat. It will need to be washed well under running water and cut into large pieces. The onion must be peeled and cut into 4 equal parts. The garlic will also need to be peeled. Pour milk over the bread slices, let them absorb the liquid a little, and then squeeze the milk out of the bread with your hands.
2. Next, you will need to install a small attachment on the meat grinder and pass the meat with onions, garlic and squeezed bread through it. You need to break 2 eggs into the final minced meat and mix the components thoroughly until a single mass is formed.
3. Now you need to make the filling. The champignons can be washed in cold water, cut into small pieces and placed in a frying pan with heated sunflower oil. While the mushrooms are fried, they should be stirred constantly. After 3 min. To the mushrooms you will need to add peeled and finely diced onions. The components need to be fried for about 2 - 3 minutes.
4. Then you need to pour sour cream into a bowl, add eggs to it and beat the mixture with a fork until smooth. The resulting mixture should be poured into the frying pan with the mushrooms and served until cooked over low heat. The omelette will be ready when the mixture becomes dense.
5. Then you need to take part of the minced meat, make a flat cake out of it, place a small part of the prepared filling in the center and form the workpiece in the shape of a cutlet so that the filling is inside. Each piece must be rolled on all sides in breadcrumbs.
6. Next, you will need to melt all the butter in a frying pan and lay out the preparations.

7. Zrazy should be fried over low heat until a brown crust forms on both sides. If the butter starts to burn, you can add a little vegetable oil to it.

You can serve zrazy with champignons to the table with any side dish or vegetable salad.

How to cook

Preparing this dish is not difficult, and the ingredients are also quite affordable. This is a dish that you can experiment with: in the preparation of minced meat, filling and even the method of preparing it. Before you start cooking, you should stock up on the necessary set of products. You can take any mushrooms: champignons, cherries, forest ones. The dish is prepared both in a frying pan and in the oven - it is equally tasty and suitable for a festive table and everyday use.

With chanterelles

To prepare meat zrazy with chanterelles, you will also need about 1 hour. The ingredients will be enough for about 12 zrazy.

Composition of ingredients

Required list of products:

• 600 g of prepared minced chicken;
• 3 eggs;
• 150 ml milk;
• 100 g white bread;
• 1/2 tsp. table salt
• 1/2 tsp. freshly ground pepper;
• 150 g chanterelles;
• 1 onion;
• 5 g parsley;
• 5 g dill.
• 1 tbsp. breadcrumbs;
• 4 tbsp. l. sunflower oil.

Step-by-step cooking process

You can prepare meat zrazy with chanterelles according to these instructions:

1. To begin with, you can peel the onion and finely chop it into cubes. The chanterelles should be washed to remove all dirt and finely chopped. Now you can heat the frying pan, pour in sunflower oil and lay out the chopped ingredients. Mushrooms and onions should be fried until the chanterelles give up moisture and the onions become golden.
2. Next, you need to fill the saucepan with water and put 2 eggs in it. Place the saucepan on the stove and cook the eggs for 10 - 13 minutes. from the moment the water boils. Boiled eggs need to be cooled by filling them with cold water, then peeled and finely chopped with a knife.
3. Now in a bowl you can put the onion and mushroom frying, an egg, pre-chopped dill and parsley, add 1/4 tsp. ground pepper with table salt and mix the ingredients well.
4. Then you need to cut off the crusts from the bread, the soft part of the bread can be placed in a bowl and poured with milk.
5. When the bread has absorbed the liquid a little, you will need to squeeze it out with your hands and add it to the minced chicken. You also need to break an egg into the meat, add the remaining pepper and salt and mix the ingredients until smooth.
6. Afterwards, you need to divide the minced meat into several small parts, form each part into an oval cake and place part of the filling in the center. Now you need to wrap the meat in the shape of a cutlet and roll all the cutlets in breadcrumbs.
7. Now the workpieces can be placed in a frying pan with the addition of sunflower oil and fry them on both sides until a brown coating forms. It is better to fry the zrazy over low heat so that they are well cooked inside.

Step by step recipe

First you need to make the mushroom filling for the zraz. Fry finely chopped onion in a frying pan over medium heat in vegetable oil until translucent. Then add carrots and fry until golden brown. Add finely chopped mushrooms, fry for another 10 minutes or until all the liquid has evaporated. Turn off the heat and let the filling cool.

Then prepare minced meat for future meat preparations. Mix the meat (pork and beef) twisted in a meat grinder. Add 1 egg and bread soaked in milk. Add salt and pepper to taste, mix well.

From the minced meat we have prepared, it is necessary to form a medium cake, approximately 10 by 10 cm in size or a little less, about one and a half cm thick. Place 1 tablespoon of the onion-mushroom filling prepared in advance in the center of the meat cake.

Carefully pinch the edges so that the filling does not fall out of the cutlet during frying. Form into a cutlet shape. Bread the zrazy, first roll in beaten egg, then dip in breadcrumbs.

Fry the zrazy over medium heat in vegetable oil in a frying pan until golden brown and cooked through.

Zrazy should be served hot or warm with a side dish and vegetables. It will be very tasty if you also make sauce for the meat. Bon appetit!

With minced pork

Instead of champignons, you can use oyster mushrooms for this recipe.

Composition of ingredients

To prepare zraz with minced pork and mushrooms, you will need to prepare the following list of ingredients:

• 500 g minced pork;
• 1 onion;
• 300 g champignons;
• 3 eggs;
• 2 slices of white bread;
• 3 tbsp. l. milk;
• 1/2 tsp. table salt;
• 1/4 tsp. freshly ground pepper;
• 3 tbsp. l. flour;
• 80 ml sunflower oil;
• 5 g parsley.

Step-by-step cooking process

Zrazy with minced mushrooms in a frying pan can be prepared as follows:

1. First, you can put 2 eggs in a saucepan, fill them with water and send them to cook on the stove. In 10 minutes. After the water boils, the eggs will be cooked and will need to be poured with cold water so that they cool faster.
2. In the meantime, you can peel the onion and chop it into small cubes.

3. The champignons need to be washed under running water and cut into large cubes; during the frying process they will lose half of their volume. Pour 30 ml of sunflower oil into a heated frying pan, add onion and fry it for 2 - 3 minutes. until transparent. Now you can add the mushrooms to the onions and fry the components until all the liquid has evaporated for 10 minutes at low heat.
4. Next, you can peel the boiled eggs, cut them into small pieces, add onion and mushroom frying, sprinkle with a little salt and carefully mix the ingredients.
5. Then the slices of bread need to be poured with milk for 2 minutes. You will need to place the minced pork in a deep bowl, add a raw egg, slices of bread without crusts squeezed out of excess milk, add the remaining salt and pepper and mix the minced meat well until a homogeneous mixture is obtained.
6. Then you need to form a round cake from part of the minced meat, place a portion of the filling in the center and wrap the cake so that the filling is inside. This way you will need to make all the zrazy and roll them in flour.
7. Next, you need to put the zrazy on a hot frying pan, pouring the remaining sunflower oil into it. Zrazy should be fried on medium heat for about 3 minutes, then turn them over and continue to fry for another 3 - 4 minutes. After this, you need to carefully pour a small amount of water into the pan, close the lid and simmer the zrazy for 5 - 7 minutes. Ready-made zrazy can be placed on plates and each serving can be decorated with fresh parsley.

Preparation

1. Finely chop and fry the cooked mushrooms in oil. For cooking, it is better to use porcini mushrooms or honey mushrooms.
2. Add chopped onion and fry until the onion is soft, add salt.
3. Soak the bread in milk.
4. Add chopped or grated onions and bread, which has already softened, to the prepared minced meat. Beat in one egg, add salt and pepper, and mix well.
5. Forming cutlets with filling begins by pouring breadcrumbs and sesame seeds onto a shallow plate.
6. You need to make a flatbread from a small piece of minced meat, put the filling in its center and form a cutlet, pinching the edges of the flatbread and tossing it from hand to hand. In order to avoid the problem of “sticky minced meat”, hands are constantly moistened with water.
7. Roll the resulting cutlet in breadcrumbs on all sides.
8. Pour oil into a frying pan, heat it and put the zrazy in it, fry over low heat under the lid for 5 minutes on each side.

When you are tired of the kitchen monotony, cutlets are boring and you want something new, then cooking right away will help you “take your mind off the ordinary.” These are cutlets with a variety of fillings, for the preparation of which mushrooms, eggs, onions, cheese and many other delicious products are used. Zrazy is popular in Belarusian, Lithuanian and Ukrainian cuisine; there are only some differences in their preparation.

With buckwheat

It is better to buy buckwheat “Extra”.

Composition of ingredients

You need to take the following products:

• 100 g buckwheat;
• 300 g minced meat;
• 100 g boiled champignons;
• 1 onion;
• 100 ml cream 20% fat;
• 100 ml meat broth;
• 2 tbsp. l. sunflower oil;
• 1/2 tsp. table salt;
• 1/2 tsp. mixture of ground peppers;
• 5 g dill.

Step-by-step cooking process

You can prepare meat zrazy with buckwheat according to this recipe:

1. First you need to pour the buckwheat onto a sieve and rinse it with running water.

2. Then it should be poured into a saucepan, pour in water in a ratio of 1:2 and put on fire. You will need to cook the cereal until the moisture has completely evaporated for 20 minutes. Ready buckwheat needs to be cooled.
3. While the cereal is cooling, you can peel the onion and chop it into small cubes. The cubes can be placed in a frying pan heated with sunflower oil and fry until transparent, then add the boiled champignons cut into small pieces and continue frying for at least another 5 minutes.
4. Next, you need to place the minced meat in a bowl, add table salt and a mixture of peppers and mix. Place half of the fried onion and champignons into the pan with the boiled buckwheat and stir.
5. Now you need to form a flat cake from the minced meat, put some of the filling on it and roll into a ball so that the filling is inside. Thus, it is necessary to form all the zrazy and place them on a hot frying pan greased with sunflower oil. Zrazy should be fried until crisp on all sides.
6. After frying the zrazy, you need to transfer it to the remaining onion and mushroom frying, pour in the cream and broth, and put the container on the fire. After the liquid boils, turn down the heat and simmer the zrazy in the creamy sauce until thickened. This will take about 10 minutes.

Before serving, zrazy should be sprinkled with dill.

In a frying pan

Meat zrazy with mushrooms is easy to prepare, but requires a little more time than simple cutlets. This involves preparing the filling and the slightly labor-intensive formation of the cutlets themselves. Frying in a frying pan does not require additional time, since the filling is already prepared.

For preparation you will need the following products:

• minced meat, mixed in any ratio - about a kilogram;
• fried mushrooms – 300 g;
• 2 onions;
• one egg;
• a small piece of bread;
• half a glass of milk;
• breadcrumbs;
• salt, pepper, sesame seeds and vegetable oil.

1. Finely chop and fry the cooked mushrooms in oil. For cooking, it is better to use porcini mushrooms or honey mushrooms.
2. Add chopped onion and fry until the onion is soft, add salt.
3. Soak the bread in milk.
4. Add chopped or grated onions and bread, which has already softened, to the prepared minced meat. Beat in one egg, add salt and pepper, and mix well.
5. Forming cutlets with filling begins by pouring breadcrumbs and sesame seeds onto a shallow plate.
6. You need to make a flatbread from a small piece of minced meat, put the filling in its center and form a cutlet, pinching the edges of the flatbread and tossing it from hand to hand. In order to avoid the problem of “sticky minced meat”, hands are constantly moistened with water.
7. Roll the resulting cutlet in breadcrumbs on all sides.
8. Pour oil into a frying pan, heat it and put the zrazy in it, fry over low heat under the lid for 5 minutes on each side.

The preparation time for the presented dish is no more than 1 hour.

The number of servings received is 8-9 pieces.

Serve the dish hot, garnishing it with tomato slices and herbs. For a side dish you can make mashed potatoes, rice or any vegetables.

Beef

You can use champignons or oyster mushrooms for this recipe.

Composition of ingredients

Ingredients needed for cooking:

• 600 g minced beef;
• 200 g mushrooms;
• 2 onions;
• 1 chicken egg;
• 4 slices of bread;
• 1/3 tbsp. wheat flour;
• 0.5 tbsp. milk;
• 0.5 tsp. table salt;
• 0.5 tsp. chopped black pepper;
• sunflower oil for frying.

Step-by-step cooking process

Zrazy with minced mushrooms in a frying pan can be prepared as follows:

1. You need to pour oil into the frying pan and send it to heat up. Peel the onion, remove the husk, place it on a kitchen board and chop into cubes. You will need to add the onion to a frying pan heated with oil and fry until golden.
   Read also:  Appetizers for the New Year 2022 with champignons - 6 recipes
2. Then the mushrooms should be rinsed under water, dried using paper towels, finely chopped on a cutting board, poured into a frying pan with the onions, stirred and cooked over moderate heat for several minutes. After 5-7 minutes. you can add a little salt and pepper.
3. Place slices of bread in a bowl, pour milk over them and leave for at least 15 minutes. You need to transfer the minced meat into another container, add a raw chicken egg to it and mix. The second onion must be peeled, placed in a blender bowl and pureed. A meat grinder is also suitable for this purpose.
4. Onion puree should be added to the minced meat, the bread soaked in milk should be added there, having previously squeezed it out, add a small amount of salt and pepper, mix thoroughly and make several flat cakes, making indentations in them. Afterwards, you need to wet your hands, take a small portion of minced meat, place it in the recess made on the flatbread, and seal it so that the filling is not visible. In this way, you will need to form the remaining zrazy.
5. Pour wheat flour onto the parchment, roll the zrazy in it on all sides, place them in a heated frying pan, coated with oil, and cook until golden brown, turning over, over moderate heat.
6. Fried zrazy can be placed on portioned plates, garnished with pickles and served with mashed potatoes.

Delicious meat zrazy with mushrooms, egg and cheese

This recipe has a very rich and satisfying filling. The aroma they emit during cooking is so inviting. It is impossible to wait until they are ready.

To prepare these dishes, boil the eggs and carrots in advance. Fry the mushrooms and simmer a little. Although you can take canned mushrooms.

Ingredients:

• Minced pork and beef – 500 gr
• Onions - 2 pcs.
• Garlic - 2 cloves
• Boiled carrots - 1 pc.
• Bell pepper - 1 pc.
• Mushrooms – 200 gr
• Boiled eggs - 3 pcs.
• Raw eggs - 5 pcs.
• Cheese - 100 gr
• Dill - 1 bunch
• White bread - 2 slices
• Salt, spices (thyme, coriander, ground pepper, spices for meat) - to taste
• Mayonnaise - 1 tablespoon
• Flour - for breading

Preparation:

1. Soak the bread in milk, then squeeze it out and put it in the minced meat. Chop the onion and send it there too. Then break 2 raw eggs into this mixture. Squeeze the garlic, add salt and spices to your taste. Mix everything very well.

2. Next, let's do the super filling. Finely chop the boiled eggs with a knife. Also finely chop the boiled carrots, bell peppers and herbs. Grate the cheese on a fine grater. Place everything in one bowl, add a little thyme, coriander, ground black pepper and salt. Add mayonnaise and mix everything evenly.

3. Take some of the minced meat and form a flat circle (cake). Place the filling in the middle and pinch the ends. Then form a ball with your hands. And do the same with the rest of the meat mass and filling. Wet your hands every time. Roll all the preparations in flour.

4. Beat the three remaining raw eggs in a separate dish. Heat a frying pan with vegetable oil. Dip the pieces in eggs and place in a frying pan. Fry them until golden brown on each side.

5. Next, transfer the zrazy to a baking sheet greased with oil and place in an oven preheated to 180 degrees. Bake for 10-15 minutes to reach the desired condition. When everything is ready, transfer to a platter and serve.

With rice

It is better to use long grain rice for this recipe.

Composition of ingredients

List of required products:

• 1.5 kg chicken fillet;
• 200 g frozen wild mushrooms;
• 150 g boiled rice;
• 3 onions;
• 3 slices of white bread without crusts;
• 1 chicken egg;
• 1 garlic clove;
• 2 tbsp. l. sunflower oil;
• 4 branches of dill;
• breadcrumbs for rolling.

Step-by-step cooking process

Steps for preparing zraz with rice:

1. It is necessary to remove the husk from the garlic clove, remove the husk from 2 onions, rinse the chicken fillet in cold water, dry it using paper towels, and grind it all in a meat grinder with a fine nozzle.
2. Add a raw egg to the resulting minced meat. Afterwards, you need to wash the dill branches, dry them with a dry towel, chop them using a sharp knife, add them to the minced meat along with salt and pepper and mix thoroughly.
3. Then you need to peel the onion, place it on a kitchen board and cut into small cubes. At this time, you will need to boil frozen wild mushrooms for 1 hour. Pour oil into a frying pan, heat it, add diced onion and fry until golden for 4 minutes.
4. Add boiled wild mushrooms to the fried onions and cook until they become soft, stirring with a kitchen spatula. After this, you will need to put boiled rice in a frying pan, add a little salt and pepper, mix well and remove from heat.
5. You need to make several flatbreads from the minced meat, fill them with small portions of mushroom filling and connect the edges, covering the filling. Forming the zrazy requires wet hands. Then the minced meat will not stick to your hands.
6. The resulting zrazy should be rolled on each side in breadcrumbs, transferred to a large frying pan heated with sunflower oil and fried until golden, covered with a lid. Afterwards they should be turned over and cooked until cooked.

Step-by-step recipe for meat zrazas with breaded eggs

How do you like these surprise cutlets? Delicious and original dish. Whole boiled egg wrapped in minced meat. Be sure to try it.

Ingredients:

• Minced meat (pork and beef) - 500 gr
• Boiled egg - 4 pcs.
• Raw egg - 1 pc.
• Onion - 1 pc.
• White bread - 2 slices
• Breadcrumbs - 100 g
• Salt, pepper - to taste
• Parsley
• Vegetable oil

Preparation:

1. Chop the onion and soaked white bread, then add this to the minced meat. Add a raw egg. Finely chopped herbs, salt and pepper. Mix everything to form a homogeneous mass. Then it is advisable to beat it so that all the ingredients “stick together” well and it becomes more elastic.

To make it easier to beat, put it in a plastic bag. Lift it 20-30 cm above the dish or table and throw it down with force. Do this at least 10 times.

2. Divide the minced meat into four parts. Make two cakes from each part. Place a whole boiled egg on one flatbread. Place the second one on top and connect their edges, giving the zraza a round shape.

3. Heat a frying pan with vegetable oil. Roll the pieces in breadcrumbs and place on it. Fry on all sides until golden brown.

4. Grease a baking dish with vegetable oil and place the rosy zrazy there. Preheat the oven to 180 degrees in advance and place the mold there. Simmer for another 20 minutes. After this, you can serve these delicious meat balls.

With melted cheese

It will take about an hour to prepare the dish.

Composition of ingredients

The following ingredients are included in the meat products:

• 2 chicken breasts;
• 300 g of forest mushrooms;
• 2 processed cheese;
• 5 onions;
• 150 g white cabbage;
• 1 tbsp. breadcrumbs;
• 1 tbsp. l. sour cream;
• dried basil;
• salt;
• freshly ground pepper.

Step-by-step cooking process

Zrazy with mushrooms and processed minced cheese in a frying pan is prepared in this way:

1. Wash both chicken breasts in cold water and remove the fillets from the bone.

2. Wipe with a dry towel, peel the onions, wash the white cabbage and pass all this through a large meat grinder separately.
3. You need to rinse the honey mushrooms under water, add them together with chopped onions into a heated frying pan, coated with oil, fry until golden brown, stirring with a kitchen spatula, add sour cream, add a little table salt and mix well.
4. Then you should grate the processed cheese on a large grater. It is recommended to freeze them first to make grating easier. You need to make flatbreads from minced chicken, make holes in them, fill them with mushrooms, then grated melted cheese and close them, hiding the filling.
5. You will need to pour breadcrumbs into a bowl, add dried basil and freshly ground pepper, mix and cover the zrazas with them, rolling them on all sides. After this, you need to pour oil into the frying pan, place the zrazy in it and fry them on each side until they acquire a golden hue.

The finished zrazy should be placed on plates, topped with a side dish of potatoes, rice or vegetables and served.

Video on how to cook meat zrazy with egg and cheese in a frying pan

Thanks to the cheese and butter, these cutlets with the filling inside will be very tender and juicy. And how to prepare them, watch the detailed video recipe and you will understand everything.

Ingredients:

• Minced meat - 500 gr
• Garlic - 2 cloves
• Raw egg - 1 pc.
• Onion - 1 pc.
• White bread - 2 slices
• Hard cheese – 70 g
• Boiled egg - 1 pc.
• Butter - 1 tablespoon
• Greenery
• Salt, pepper - to taste
• Vegetable oil - for frying
• Flour - for breading

I really like these zrazy made from minced chicken. They cook faster and are less fatty themselves. But here everyone is their own boss and chooses according to their preferences.

With mushroom julienne

It will take about 5 hours to prepare.

Composition of ingredients

Ingredients you will need to prepare meat products:

• 1.2 kg minced pork;
• 2 onions;
• 2 garlic cloves;
• 150 g loaf;
• 350 g champignons;
• 90 ml cream;
• 1 tsp. wheat flour;
• 1/2 tsp. nutmeg;
• 2 tbsp. l. sunflower oil;
• crushed black pepper;
• table salt.

For breading you need to prepare 4 chicken eggs, 150 g of breadcrumbs, 100 g of wheat flour and a little table salt.

Step-by-step cooking process

You can prepare zrazy with mushroom julienne like this:

1. You will need to place minced pork in a large container, put a loaf of bread in it, previously soaked in water and squeezed out, add peeled and chopped garlic and mix well.
2. You need to remove the peel from the onion, chop it on a grater with large holes, add it to the minced meat, add a little table salt and black pepper and mix well.
3. After this, you should beat the minced meat, cover it with cling film and place it in the refrigerator for 2 hours. Rinse the mushrooms in water, cut them into cubes, peel the remaining onion, chop it with a kitchen knife, put it in a saucepan, fry for 2 minutes, add the mushrooms and simmer until the moisture evaporates, add wheat flour, stir and cook until golden, stirring.
4. The contents of the pan must be placed in the refrigerator for 120 minutes. After 2 hours, you need to divide the minced meat into several parts, make flat cakes out of them, fill them with mushroom filling and make zrazy. Afterwards they need to be fried by placing them in a frying pan in hot oil.

Zrazy with minced mushrooms cooked in a frying pan is recommended to be placed on napkins to get rid of excess fat. For zraz, you need to use high-quality minced meat without many additives and dyes.

Juicy and tender zrazy with cheese

Juicy, tasty and tender meat zrazy for lunch and dinner. Zrazy with cheese can be prepared not only for every day, but on the occasion of a holiday; they will decorate your buffet table and feed your guests heartily.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Minced meat – 0.5 kg.
• Onion – 2 pcs.
• White bread – 2 pcs.
• Milk – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Cheese – 100 gr.
• Greens – 1 bunch.
• Breadcrumbs - for breading.
• Vegetable oil - for frying.

Cooking process:

1. It is best to grind the finished minced meat through a meat grinder again so that it is more tender and homogeneous.

2. Peel the onion and cut into several pieces of such a size that they fit into the meat grinder.

3. Soak the white bread in milk for a few minutes.

4. Grind the bread and onions through a meat grinder.

5. Add salt, pepper and paprika to the minced meat, knead it well with your hands.

6. Before you start sculpting the zraz, we recommend keeping the minced meat in the refrigerator for 10 minutes.

7. Grate the cheese on a coarse grater.

8. Wash the greens and chop finely.

9. Mix greens and cheese.

10. Divide the minced meat into parts, roll them into balls.

11. Make round cakes from the balls, put a little cheese and herbs filling on each one.

12. Pinch the edges of the meat patties to keep the filling inside.

13. Roll each cutlet in breadcrumbs.

14. Fry the zrazy in vegetable oil, seam side down first.

15. Then turn the cutlets over and cook for another 5 minutes on the other side.

16. Serve hot zrazy with cheese.

Bon appetit!

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Zrazy from mixed minced meat with mushroom filling

Another classic filling is mushrooms fried with onions. The juicy filling imbues the minced meat with the forest spirit and the dish turns out to be very satisfying and incredibly appetizing.

Not only fresh champignons are suitable, but also any other thawed mushrooms. The main thing is that they give an amazing aroma.

We will need:

• Minced pork and beef – 750 gr.
• Mushrooms – 250 gr.
• Egg, onion - 2 pcs.
• Sunflower oil – 3 tbsp. l. + 0.5-0.7 cups.
• Breadcrumbs - 4-5 tbsp. l.
• Ground black pepper, salt - to taste.

Preparation:

1. Peel both large onions and set one aside for now. Chop the second one in the form of small cubes and immediately sauté in a frying pan with heated oil (3 tablespoons).

2. Quickly chop the mushrooms and fry them with the onions, which have become translucent by this time. Once the excess moisture has evaporated from the slices, you can add salt and a pinch of ground pepper. After a couple of minutes, turn off the heat and set the roast aside to cool.

3. The time has come to deal with the meat base right away. Pass the set aside onion through the large mesh of a grater. Add this slightly caustic mass to the minced meat with a fresh egg, add salt, season with freshly ground pepper and roll thoroughly by hand.

4. Form a flat cake from the plastic cutlet mass and place the filling in it.

5. Then form beautiful oblong cutlets of the same shape. You can even cool them in the freezer for 15 minutes so that they are less pliable in your hands and easier to “dress” in breading.

6. Break the remaining egg into a deep soup plate and combine with a small amount of salt. Using a whisk, beat until foamy and dip the pieces in this mixture. Then immediately roll them in bread crumbs.

7. It is advisable to fry in a thick-walled frying pan in hot oil until fully cooked. The filling inside is no longer raw, so the main thing is that the minced meat is well fried.

You should not make the fire too high, so that the bread crust on top quickly chars, and the meat underneath remains raw.

Mushroom zrazy will win the hearts of your guests even more if, in addition to them, you add thin plastic cucumbers. It will perfectly highlight the taste of a hot dish and add a touch of freshness.

Meat zrazy with egg filling and cheese baked in the oven

Cheese lovers will be captivated by zrazy stuffed with crushed eggs and cheese shavings. Once melted, the filler will completely combine and when hot, you can even get a pleasant stretchy string from the core of the “surprise cutlet.”

It is advisable to make minced meat mixed, combining, for example, beef with chicken. By adding a fermented milk product such as fermented baked milk, kefir or sour cream, you can achieve greater tenderness of the meat shell.

And so that it does not absorb oil, it is best not to fry the cutlets, but to bake them in the oven. Then you won't need any breading.

We will need:

• Minced pork + beef – 600 gr.
• Minced chicken – 200 gr.
• Cheese – 150 gr.
• Onions, stale wheat bread crumb - 100 g each.
• Milk – 100 ml.
• Kefir – 50 ml.
• Boiled egg – 3 pcs.
• Raw egg – 1 pc.
• Sunflower oil – 1 tbsp. l.
• Favorite spices for meat, salt, ground pepper - to taste.

Preparation:

1. It is better to take bread crumb from yesterday's bread. Tear it into pieces and soak for 10 minutes in milk.

During this time, it is advisable to twist the minced chicken and pork and beef again so that it becomes more delicate in consistency. If you are confident in its quality (for example, you twisted it yourself), then it is not necessary to do this.

Squeeze out the bread and pass it together with the onion through a fine grinder. Add the egg and pour in the kefir. Season with pepper, salt and a pinch of your favorite spices. Mix the resulting mixture well.

If you like the bright flavor of fried onions, you can chop them and first fry them until golden brown, and then send them for thorough chopping with other ingredients.

2. Using a large-mesh grater, crumble the boiled eggs into oblong strips. Do the same with a piece of hard cheese. Mix both of these chips thoroughly with each other.

3. As in the previous recipe, form meat cakes and place a couple of spoons of cheese and egg filling in the center of each. Carefully join the edges and shape into a pot-bellied cutlet.

4. Next, you can begin baking for forty minutes in the oven at 180 degrees. You can only do this in one of two ways.

In the first case, take a cast-iron frying pan and grease it well with oil, and then place the workpieces in it. Add about a third of a glass of water and place in the oven. This way they won’t dry out and will be very juicy.

In the second case, line the baking sheet with cooking paper and place the zrazy on it. There is no need to lubricate them with anything. Place in the oven as is.

They have enough internal juices to remain juicy. However, with this method of cooking, the top will still be slightly dry. To avoid this, it is best to simmer for the first 20 minutes under a sheet of foil and then remove it.

Any side dish goes well with this meat dish: from mashed potatoes to fresh sliced ​​vegetables.

Recipe for potato zrazas with meat

Kitchen utensils: a large saucepan, a measuring cup and a kitchen scale, a sharp knife, containers of different depths and sizes, a wooden cutting board, a masher, a frying pan, preferably with a non-stick coating, a paper towel or napkins, a long wooden spatula with a thin edge.

Ingredients

Step-by-step preparation

Let's prepare the ingredients

1. Peel 8-10 potato tubers, then wash them thoroughly.

2. Place the washed whole potatoes in a deep pan and fill them completely with water, salt according to your own taste preferences.

3. Cook the product until completely cooked.

4. Drain the water and add 20-30 g of butter to the potatoes.

5. Using a potato masher, mash the potatoes into a puree.

6. Pepper the resulting mass and add salt if necessary.

7. Stir the puree again and set it aside to cool.

Let's prepare the filling

1. Peel the onion and chop it into thin quarters.

2. Heat the frying pan, pour 20-25 ml of vegetable oil into it. Pour the chopped onion into hot oil and fry it until cooked, which is determined by the appearance of a golden hue and transparency.
3. Place 260-300 g of any minced meat on top of the fried onions.

4. Thoroughly stir the meat with the onion and fry the mixture thoroughly, but do not forget to stir it from time to time.
5. Season the filling with salt and pepper according to your own taste. When the meat is ready, remove the pan from the heat and set aside to allow the filling to cool.

Let's prepare the dough

1. Break one egg into a bowl of cooled mashed potatoes, add 2 pinches of nutmeg and 60-65 g of flour.

2. By hand, thoroughly mix the ingredients together, kneading a soft, homogeneous dough.
   If the mass falls apart and does not come together well, then add another egg.

Forming rhinestones

1. Lightly moisten your hands with vegetable oil. We take a small amount of potato dough, form it into a ball, from which we make a flat cake.
2. Place the filling in the center of the flatbread and carefully wrap it in the dough, connecting the edges.

3. Then we press down the workpiece a little, forming it into a flat pie 1-1.5 cm thick.
4. We sculpt the remaining zrazy in a similar way.

Frying zrazy

1. Pour 30-35 ml of vegetable oil into a frying pan and heat it up very high. Place the molded product on hot oil and fry it on both sides until a golden brown crust appears.

2. Place the finished zrazy on a paper towel to get rid of unnecessary oil.

Video recipe for preparing potato zrazas with meat filling

The video below shows in detail the entire process of preparing potato zrazas stuffed with minced meat according to the recipe described above.