Recipe for fried potatoes with mushrooms in a frying pan at home

Adults and children love fried potatoes; the dish is distinguished not only by its excellent taste, but also by its ease of preparation.
The combination of these components acquires tenderness and aroma, while having a beneficial effect on appetite.

For the attention of readers, an unusual and easy recipe has been developed that can be prepared at any time of the year; in addition, several additional options are offered.

The benefits and harms of the dish

A well-known vegetable, potatoes, are a carbohydrate consisting of the main ingredient - starch. When combined with high temperatures, it, like many products, is capable of producing carcinogens.

Potatoes have an average glycemic index; these indicators increase several times during frying.

The vegetable not only has positive qualities, but also, to some extent, causes slight harm to the human body.

The product contains a large amount of starch, after penetration with food, insulin is produced, and fat also appears. After eating potatoes as a simple carbohydrate, a person develops a feeling of temporary satiety.

Fried salted potatoes are one of the main provocateurs of increased blood pressure, and they can also disrupt the normal functioning of the heart muscle.

The fried vegetable has more calories, so it should not be consumed by overweight people or those on a weight loss diet. One of the negative factors of a cooked dish is heaviness and discomfort.

Description of preparation:

Potatoes with mushrooms in cream according to this recipe are a very tasty and satisfying dish.
The amount of ingredients is designed for up to 10 people, so if you need to cook less, reduce the amount of ingredients. In general, the dish is not only tasty and visually attractive, but also very cheap, if, of course, you pick mushrooms yourself, of which there are a lot during the season. Potatoes taste best with porcini mushrooms and chanterelles, but with champignons it’s also okay, even with canned mushrooms it turns out well. Try it, I think you will really like it Purpose: For lunch / For dinner / Inexpensive / Healthy lunch Main ingredient: Vegetables / Potatoes / Mushrooms Dish: Hot dishes Geography of cuisine: Russian cuisine

Food preparation

Preparing the products will take a little time:

1. Before using and slicing mushrooms, they should be thoroughly washed under running water, and excess twigs and sand should be removed if they are from the forest. Remove the skin from the store-bought product.
2. Wash the potatoes, then peel them and rinse thoroughly again. Before storing, cut into slices or strips.
3. Remove the skins from the onion and rinse.
4. Sort the greens and wash in cold water.

How to cook fried potatoes with mushrooms

To prepare a delicious dish, use two main methods:

• potatoes are fried separately along with onions;
• mushrooms are boiled or fried.

After heat treatment of the two components, they must be joined together.
For a better taste, use forest mushrooms, such as aspen mushrooms, as well as moss mushrooms and boletus mushrooms, and porcini mushrooms go well with potatoes. In addition to forest products, the store sells champignons and oyster mushrooms. Primarily they deal with mushrooms. After careful processing, cut into pieces and then boil in water with added salt. Place the product in a pan after the water has boiled. For store items, 10 minutes is enough. Place the boiled ingredients in a colander or sieve prepared in advance and wait until the liquid has completely drained.

Pour vegetable oil into a hot frying pan and fry the semi-finished products, stirring occasionally. The volume of finished products is reduced several times, so you need to calculate the mass in advance.

In the summer, mix the prepared mushrooms with fresh potatoes and bring the dish to readiness.

Separately, chop the potatoes into strips, fry them until golden brown, then add the chopped onion to the vegetable, mix, and bring the vegetables until cooked. Season the finished dish with salt; pickles can be used as a side dish.

Step-by-step preparation with photos

Preparation of products.

Wash fresh mushrooms thoroughly and chop. Pour oil into a frying pan, heat and add food. Finely chop the onion, add to the main dish, fry the ingredients over medium heat. Soon the excess liquid will come out of them.

First peel the potatoes and then cut them. The resulting liquid gradually boils away after periodic stirring. At the end of cooking, add salt to the dish.

Chop the greens and then add to the ingredients. An excellent option would be to add sour cream; it will give the finished dish an unusual taste and aroma.

The dish is ready to eat.

Fried potatoes with mushrooms and meat

To prepare a delicious dish you will need the following ingredients:

• meat (pork) – 300 g;
• peeled potatoes – 700-800 g;
• fresh champignons or wild mushrooms – 150-170 g;
• use salt and pepper at your discretion;
• vegetable oil – 2-3 tbsp. l.;
• butter – 2 tbsp. l.

Basic preparation:

1. Before slicing, wash the meat well and then chop it; the resulting slices should not exceed 10 mm. Rinse the potatoes under running water, then dry with a paper towel and then cut into slices. Chop carefully processed products into pieces.
2. Place a frying pan with a thick bottom on the fire and pour oil into the heated dish, after a few minutes add the meat products. Fry on one side until a crust forms, then flip with a spatula. Add chopped mushrooms to the meat and fry for 1.5-2 minutes.
3. Add the potatoes to the browned ingredients and fry for 7 minutes, stirring frequently. Reduce the heat, add butter to the ingredients and cook the food until cooked for another 10 minutes, stirring continuously; at the end of the process, season the dish with salt and pepper.

During cooking, it is not recommended to cover the pan so as not to steam the food; only at the end you can cover it with a lid and hold the product for no more than 5 minutes.

Potatoes with cream - basic cooking methods

The potatoes are peeled and cut into thin slices. If the recipe calls for garlic and onions, they are also peeled. The onion is chopped into half rings or rings, and the garlic is crushed using a garlic press.

Whisk the cream with eggs and season the sauce with spices and salt.

The bottom of the mold is greased with butter and potato slices are laid out.

Place onions on top and pour the creamy egg mixture over everything.

Bake in the oven for half an hour to an hour, depending on the thickness of the potato slices.

Then everything is sprinkled with cheese shavings and left in the oven until it melts.

Potatoes with mushrooms in cream

Within an hour you can prepare a delicious dish with the addition of cream. The recipe consists of a list of ingredients:

• 1 kg – potatoes;
• 100 ml – purified sunflower oil;
• 1 tbsp. l. – salt;
• 1 medium sized onion;
• 200 ml cream;
• 300 g champignons.

How to cook:

1. Remove the top layer of mushrooms, rinse and peel well, then cut into slices.
2. Heat the oil in a hot frying pan, add the ingredients and fry with the lid closed for at least 15 minutes until golden brown.
3. Grind the peeled and washed potatoes into thin strips.
4. Peel the onion, rinse and cut into small cubes.
5. Separately, fry the potato strips until a golden crust appears, then add the chopped onion and, stirring, distribute throughout the frying pan.
6. Add the rest to the finished potatoes, mix all the ingredients, continuing to fry.
7. After a few minutes, pour cream over the ingredients and simmer for 5 minutes, cover the ingredients with a lid, do not forget to stir.
8. The dish is served hot, sprinkled with herbs on top.

Potatoes with mushrooms with cream sauce

This dish can be served both on a festive table and to decorate a gray weekday evening.

Ingredients:

• champignons - 600 g;
• onion - 2 pcs;
• garlic - 3 cloves;
• potatoes - 5 pcs.;
• mozzarella cheese (hard) - 300 g;
• eggs - 2 pcs.;
• cream (10%) - 200 ml;
• salt, pepper - to taste;
• vegetable oil.

Preparation:

Chop the champignons, throw them into a hot frying pan and fry until the mushrooms release their juice. While waiting for all the mushroom juice to evaporate, finely chop the onion. As soon as the juice has evaporated, add vegetable oil, onion and fry.

https://www.youtube.com/watch?v=kcTzCnt9sF4

When the onion is stewed a little, add finely crushed garlic and spices to your taste and leave for another 5 minutes.

Boil potatoes in their skins in salted water. Then peel and cut into half circles.

Prepare the sauce. To do this, beat 2 eggs with a fork, add salt and pepper, add cream and mix everything.

Grate the cheese on a coarse grater and mentally divide it into 2 parts.

Take a glass rectangular form and lay out the mushrooms, sprinkle with 1 part of grated cheese.

Cover with potatoes, sprinkle with spices, pour sauce over everything.

And we finish with 2 parts of cheese shavings. Place all the beauty in a preheated oven for 25 minutes at 180 degrees.

The result is potatoes with champignons and cheese.

Fried potatoes with mushrooms in sour cream sauce

The recipe is simple to prepare; the dish will require a small amount of ingredients:

• 1 kg of peeled potatoes;
• 500 g mushrooms;
• 1-2 medium sized onions;
• 1 tbsp. l. wheat flour;
• 400 ml low-fat sour cream;
• 1 bunch of greens (dill);
• a little ground black pepper;
• vegetable oil, how much the dish will take.

Basic preparation:

1. Chop the prepared onion into cubes.
2. Heat the pan and add oil.
3. Sauté the onion for 2-3 minutes.
4. Grind and add to the pan, fry the ingredients for 3-4 minutes.
5. Salt the vegetables and add a small amount of flour, thanks to this the dish will gain thickness, mix all the ingredients and remove from the heat.
6. Cut the peeled potatoes into slices and add to the remaining ingredients and onions.
7. Pour sour cream and chopped herbs over the ingredients, mix thoroughly.
8. Place the products in a pre-greased pan, season with pepper and place in the oven for baking.

The dish comes to readiness within 30-40 minutes, until a golden crust appears on the surface.

Recipe 9. Potatoes with cream and herbs

Ingredients

six potato tubers;

5 g each of rosemary and thyme;

150 g cheese;

garlic - several cloves.

Cooking method

1. Peel the garlic and crush it using a garlic press. Pour the cream into a saucepan, heat and add garlic and herbs. Keep on low heat for another ten minutes.

2. Potatoes, previously peeled and washed, cut into slices and place in a heat-resistant form. Season with pepper and salt.

3. Strain the cream and pour it over the potatoes.

4. Carefully pour hot cream over the potatoes and place in the oven for a quarter of an hour. Bake at a temperature of 200 C. After this time, take out the potatoes, mix and sprinkle generously with cheese shavings. Let it bake for another 20 minutes.

Useful tips

There are several subtleties and secrets of preparation, namely:

1. It is fashionable to prepare the dish with various forest products, among them chanterelles are often used, as well as boletus and champignons.
2. The product made from fresh potatoes has a special taste.
3. Thanks to various spices, the dish will have a strong aroma and unusual taste. Among the additives, marjoram and dried herbs are suitable, and ground white pepper and nutmeg change the taste properties of the ingredients.
4. Before slicing the onion, immerse the knife in cold water; this procedure will prevent your eyes from watering.
5. To defrost food, it is better to leave it overnight before preparing the dish. Natural defrosting indoors is allowed for 2-3 hours.

This dish is suitable for both the holiday table and dinner with the whole family. So feel free to cook and experiment.