Pizza with mushrooms in the oven. Recipes for making mushroom pizza at home

A fragrant round flatbread with melted cheese and tomatoes at the base has become a popular dish in all countries. The remaining components depend on its type.

Everyone likes tender and fragrant pizza with mushrooms. She gets ready quickly. You can add any food you like to the flatbread as additional ingredients. Everything that is available in the kitchen.

The main ingredients are successfully complemented: sausage, ham, tomatoes, sweet peppers, onions, minced meat. At the same time, it is important to observe the measure, take into account the consistency of the products with each other, so that you do not end up with a vinaigrette. How to prepare delicious rich yeast dough for pies and buns.

Homemade pizza with mushrooms and cheese, cooked in the oven

Home-cooked Italian dish served for dinner or breakfast. Pizza gives pleasure and pleasure from eating delicious food. Meanwhile, its preparation is simple, affordable, with a wide combination of aromas and tastes.

The ingredients for the test will be:

• flour - 350 g;
• water - 200 ml;
• dry yeast - 2 tablespoons;
• olive oil - 4 tablespoons;
• sugar - 2 l.h.;
• salt - 1/2 tsp;

For filling:

• mushrooms - 300 g;
• mozzarella cheese - 100 g;
• tomatoes - 400 g;
• garlic - 2 cloves;
• onion - head;
• Provençal herbs - 1 tsp;
• sprigs of fresh basil;
• pepper.

Preparation:

Dissolve the yeast in warm water with sugar, leave to rise for about 20 minutes. Then pour olive oil into it, add salt. Stir in flour, knead into an elastic dough so that it does not stick to the dishes and hands. Roll it into a bun, put it to rest, covering it with film on top, for 50-60 minutes.

To make the dish more tasty, you need to prepare homemade tomato sauce. To do this, place the tomatoes in boiling water for a few seconds. Remove the skin from them and cut into small pieces.

Chop the onion and garlic into small cubes. Fry in oil until golden. Add tomato slices to the onion fry. Simmer over low heat until the water evaporates and the sauce becomes thicker. Salt and sugar. If you don't like sauce with lumps, you can puree it in a blender.

Take the required amount of dough and roll it out into a thin, round cake. Approximately 5 mm thick. Sprinkle a baking dish with flour and place the dough base in it.

Grease it with tomato sauce. Sprinkle a layer of cheese shavings over the sauce. First, grate the cheese with a large-mesh grater.

Sort the champignons, peel and wash. Cut into thin slices. Arrange them beautifully on top of the cheese shavings. It is believed that only wild mushrooms need to be fried, while champignons have time to cook during baking.

To make the filling juicier and tastier, it is better to fry the mushrooms in oil with onions.

Mix seasonings (salt, pepper, herbes de Provence), sprinkle the product with the mixture. Lubricate the surface with oil using a brush or spray. Preheat the oven. Place the piece to bake for 10-15 minutes.

Before serving, cut into portions.

Mini pizza recipe with mushrooms and minced meat

Small products are convenient because they are already divided into portions. Adding minced meat to the main ingredient makes the appetizer even tastier and more satisfying. A serving of this dish can easily replace breakfast or dinner.

Required:

• yeast dough - 500 g;
• minced meat - 400 g;
• mushrooms - 200 g;
• onion - 1 head;
• tomatoes - 2 pcs;
• mayonnaise and ketchup - 100 g each;

Preparation:

Yeast dough can be prepared without dough, or you can buy it ready-made in the store. To make the filling with minced meat tastier, you can mix meat (pork and beef). Fry the minced meat in a frying pan with onions.

If you take champignons, they are placed raw. They manage to reach readiness during the baking process. Cut the tomatoes into slices.

Roll out thin cakes from the dough and form small products of any shape. Raise the edges of the cakes so that the resulting juice from the tomatoes does not leak out. Grease the flatbreads with ketchup mixed with mayonnaise.

Place the minced meat on the flatbread as the first layer, then the champignons and tomatoes. Sprinkle cheese shavings on top. Bake in a hot oven at 180 degrees for 15 minutes.

Pizza recipe with mushrooms and pickles

Cucumbers can be taken not only salted, but also pickled. We like it better with pickled ones. They give the finished product a spicy edge. After all, the cucumbers are soaked in marinade with herbs and spices.

Instead of sauce, the recipe suggests mixing ketchup and mayonnaise. This mixture is most often used by Russian women.

Prepare for the test:

• flour - 300 g;
• one egg;
• water 180 g;
• vegetable oil - 3-4 tablespoons;
• dry yeast - 6 g;
• sugar - 1.5 teaspoons;
• salt - half a tsp;

For filling:

• sausages - 4-5 pcs;
• smoked sausage - 50 g;
• champignons - 50 g;
• salted (pickled) cucumbers - 2-3 pcs;
• cherry tomatoes - 5 pcs;
• hard cheese - 100 g;
• ketchup and mayonnaise 30 g each;
• yolk - for lubrication.

In a bowl, mix the sifted flour with dry yeast, salt and sugar. Pour warm water into the flour, add the beaten egg and knead the dough.

Cut the champignons into slices and cherry tomatoes into halves. Sausage into strips, and cucumber slices into halves.

Prepare a baking dish. It should be covered with paper. Roll out the dough so that the edges of the cake hang over all sides of the pan, about 2 centimeters. Cut the sausages lengthwise and into 2 halves each. Place them around the edge of the pan.

Cut the hanging edges of the cake into strips. Place the strips on the sausages in pairs, diagonally, one on top of the other. So that holes form between them. Lubricate the middle of the product with sauce by mixing ketchup with mayonnaise. Look at the photo.

Sprinkle the middle of the flatbread with half the grated cheese. Then fill with pieces of sausage, cucumbers, and mushrooms. Place the tomato halves on top.

When using fresh tomatoes. Choose meaty varieties that do not produce a lot of juice. Cherry and plum varieties work well.

Cover with cheese shavings. Bake the product at a temperature of 200 degrees, 10 - 15 minutes. Serve to the table in portions.

Pizza recipe with mushrooms and bell peppers

This is a dish with puff pastry dough. The product layout is designed for one package. With ready-made dough, the cooking process is shortened. Therefore, you can enjoy delicious products more often.

You will need for one sheet of puff pastry:

• 6-8 mushrooms;
• 3-4 bell peppers;
• half a glass of grated parmesan and mozzarella cheese;
• 1 egg;
• 2 tablespoons tbsp olive oil;
• 1 tsp dried paprika;
• 1 tsp. parsley;
• salt pepper.

Take the dough out of the freezer and defrost. Cut the champignons into slices and lightly fry in vegetable oil. Sprinkle with dry herbs, salt and pepper. Peel the bell pepper and cut into quarters.

Cut the finished dough into halves. Place on a baking sheet lined with baking paper. Brush the dough with beaten egg. Spread the mushrooms over its surface, retreating slightly from the edge. Sprinkle them with cheese shavings on top. Place pieces of bell pepper on the cheese.

Bake in a hot oven for 10-15 minutes until the edges are golden brown. Pizza turns out to be an unusual shape

Salad with saffron mushrooms - a bright decoration for your table

Saffron milk caps should not be confused with chanterelles and other mushrooms. These are also red mushrooms, red in appearance, but similar to russula. Not surprising, because they belong to their family. They have a bitter taste and do not contain false and poisonous specimens. Today we present five recipes for making salads with salted saffron milk caps and other ingredients.

For those who like to cook interesting dishes, we also suggest that you familiarize yourself with turtle salad recipes. Dishes in the shape of a turtle with prunes or chicken will appeal not only to adults, but also to children.

Salad with fried saffron milk caps

From the four main ingredients you get a very unusual, tasty salad that will appeal even to those who don’t like mushrooms a little. The salad will be dressed with sour cream, and everyone knows that sour cream and mushrooms are one of the most incredible combinations of flavors in cooking.

List of products for salad with saffron milk caps:

• 300 grams of saffron milk caps;
• 2 small carrots;
• 2-3 sprigs of fresh herbs;
• 2 chicken eggs;
• 2 medium tomatoes;
• 1 apple;
• 15 grams of butter;
• 100 ml sour cream;
• 30 ml olive oil;
• 3 grams of sugar.

Preparing the saffron milk salad:

1. Boil chicken eggs. To do this, place them in a saucepan with cold water and cook until the yolk is firm. That is, until fully prepared. Cook for about fifteen minutes from the moment the water boils.
2. After a quarter of an hour, drain the boiling water and pour cold water over the eggs to cool faster.
   Peel the cooled eggs from their shells and cut into rings.
3. Cut the saffron milk caps into large pieces and fry in butter. Fry until fully cooked and season with spices to taste.
4. Wash the tomatoes, remove the stems and cut into rings.
5. Wash and dry the apples too.
   Use a special apple cutter to cut out the centers. This is necessary so that the apple can be cut into rings during the process.
6. Cut the apples into thin rings.
7. Wash the carrots, peel and grate.
8. Wash the greens, shake off and chop finely.
9. Combine sour cream, butter, sugar, season with a little salt and ground red paprika. Stir and bring until smooth.
10. Place the salad in layers in a random order, brushing each layer with sour cream dressing.
11. Sprinkle the salad on top with herbs and remove briefly to soak.

Important: the salad can be dressed with any other dressing such as mayonnaise or its mixture with sour cream in a 1:1 ratio. You can add other favorite spices to the dressing.

With cheese

Whatever dish you prepare, cheese will never be superfluous in it. It gives off taste, smell, sometimes even its color. Imagine fried saffron milk caps accompanied by sticky, warm cheese. Amazing!

Grocery list:

• 150 grams of saffron milk caps;
• 100 grams of cheese;
• 2 colored bell peppers;
• 1 small carrot;
• 1 orange;
• 1 apple.

For refueling:

• 50 ml neutral yoghurt;
• 15 ml honey;
• 30 ml lemon juice;
• 5 ml mustard;
• 2-3 grams of orange zest.

Assembling the salad:

1. Wash and peel the mushrooms. Cut into thin slices and fry in a frying pan heated with oil. When the liquid from the mushrooms has completely evaporated, you can drain them in a colander and wait until the oil drains, while at the same time the mushrooms cool to room temperature.
2. Wash the apple and dry it.
   You can peel if desired and cut into small cubes. You can add a couple of drops of lime juice to prevent the pulp from turning brown.
3. Wash the orange. Strange, isn't it? But this is only necessary for the reason that it is necessary to remove the zest from it.
4. Next, peel the fruit, remove all the films, leaving only the orange fillet. Cut it into small cubes.
5. Any cheese will do for the salad.
   The main selection criterion here is your taste. The most important thing is that you like the cheese. You can even use several types of cheese, but you should end up with no more than 120 grams. This could be mozzarella, feta, feta cheese, gouda, camembert, brie, gorgonzola, ricotta and so on. Cut the selected cheese into cubes.
6. Wash bell peppers and dry.
   Remove the seed pods from both specimens. Cut the peppers into strips or rings using a sharp knife.
7. Peel the carrots, wash and grate.
8. In a small bowl, combine yogurt, honey, juice, mustard, zest and mix.
9. Season the dressing with spices to taste and stir again, bringing the mixture until smooth.
10. In a deep bowl, collect all the salad ingredients, namely: mushrooms, apples, orange, cheese, carrots and peppers. Season with yogurt and honey sauce. Stir and serve.

Salad with salted saffron milk caps recipe

This recipe differs from the others in that it is seasoned with sour cream. But this is not just sour cream, but a sauce made from it. This will be something new in your diet, and rest assured, you will definitely like it!

For a salad with pickled saffron milk caps you need:

• 250 grams of salted or pickled saffron milk caps;
• 2 large onions;
• 1 large tomato;
• 3 sprigs of dill;
• 1 carrot;
• 2 cloves of garlic;
• 45 ml olive oil;
• 15 ml of vinegar (you can use table vinegar, you can use wine vinegar, you can use apple vinegar);
• 5 grams of granulated sugar;
• 110 ml sour cream;
• 2 grams of black pepper;
• 5 ml mustard.

Salted saffron milk salad recipes:

1. Open the jar of mushrooms and drain them in a colander. Excess liquid will drain and the saffron milk caps will be ready for use.
2. Wash and shake off the dill. Finely chop with a sharp knife or kitchen hatchet.
3. Peel the garlic and put it through a press.
4. Peel the bulbs as well, but they need to be washed.
   When the stem of an onion is cut, white onion juice is released from the cut. It is this that causes bitter tears when cutting. Therefore, the onion should always be washed after cutting the “butt”.
5. Dry the onions and cut into small cubes.
6. Wash and blanch the tomato. To do this, make a cross-shaped incision on the “butt”.
7. At the same time, boil a saucepan with water in which the tomato will fit.
8. Place the tomato with the cross in boiling water for one to two minutes.
9. After the time has passed, remove the tomato and sharply lower it into ice water. Such “machinations” with tomatoes will help you easily and easily remove the peel from it.
10. Cut out the stem and chop the tomato into small cubes.
11. Wash the carrots, peel and grate.
12. For the sauce, combine oil, vinegar, mustard and sugar. Mix well or whisk in gently. If you use the second option, then it is better to do this in a deep bowl or, even better, in a blender bowl.
13. Season the whipped mass with salt and pepper, you can add dried basil/marjoram/rosemary or other favorite spices.
    Add sour cream to the mixture and mix well again, but not for long, as the sour cream will spread.
14. In a deep bowl, finally combine the mushrooms, tomato, onion, garlic, carrots, dill and season everything with sour cream sauce. Salted saffron milk salad can be served.

Important: for piquancy, you can add not just chopped onions to a salad of pickled saffron milk caps, but pickle them.

To do this you will need a regular vinegar solution. It contains vinegar, water, salt and sugar. You need to marinate for at least half an hour, but it is better to leave the onions in the marinade overnight.

Salad with salted saffron milk caps

Incredibly light, simple, fresh salad that is ready in five minutes. From the “chopped, mixed, seasoned” category. It's very tasty and really doesn't take much time. Very often recipes are chosen precisely according to this criterion.

For a salad of salted saffron milk caps you need:

• 250 grams of salted saffron milk caps;
• 2 fresh cucumbers or 1 Parma variety;
• 1 fresh carrot;
• 1 very small onion or half a regular one.

Salad with pickled saffron milk caps recipe:

1. Wash cucumbers or one salad and dry.
2. Cut into thin half rings.
3. Cut the onion into small cubes.
4. Wash the carrots and dry. Remove the peel and grate.
5. Open the jar of mushrooms and pour into a colander. If they are too salty, rinse and cut into small slices.
6. Combine carrots, onions, cucumbers and mushrooms. Season with spices to taste.
7. Season the salad with sour cream and serve.

Important: the salad cannot be simpler and consists of easily accessible, fresh ingredients. If desired, you can remove the cucumbers and add tomatoes, for example. Or peppers, corn, eggs and so on.

In each salad, combine what you like!

With cheese fries

An unusual and incredibly tasty addition to salad. We bet you probably haven't eaten salads with grilled cheese. This is an unusually appetizing and loudly crunchy component of the usual Ryzhik salad.

Grocery list:

• 100 grams of raw saffron milk caps;
• 2 small carrots;
• 10 cherry tomatoes;
• 200 grams of cheese;
• 50 grams of breadcrumbs;
• 300 ml sunflower oil;
• 1 head of lettuce.

Sequencing:

1. Wash and peel the mushrooms. Dry with dry towels.
2. Cut the saffron milk caps into thin slices.
3. Heat a frying pan with oil and add mushrooms there for three minutes. Fry one and a half on one side.
4. Remove mushrooms from pan to paper towel to remove excess oil.
5. Peel the carrots, wash and grate.
6. Heat all the oil in a saucepan.
7. Grind the cheese into square cubes of approximately 1.5-2 cm.
8. Roll cheese in breadcrumbs.
9. Place cheese in hot oil using a slotted spoon.
10. Handle oil very carefully.
    At this temperature it is very dangerous. Fry the cheese pieces until golden brown.
11. Remove the cheese again using a slotted spoon.
12. Place on a towel to remove excess oil.
13. Wash and dry the lettuce. Tear into small pieces with your hands.
14. Wash the cherry tomatoes as well, but cut them into halves.
15. In a salad bowl, combine lettuce, mushrooms, tomatoes, cheese and carrots.
16. Season everything with olive oil and season with spices to taste.
17. Stir and serve.

Tip: Any other cheese can be used as fried cheese. But the most winning option would be Mozzarella and Cheddar cheese. These cheeses are perfectly exposed to high temperatures and stretch well afterwards.

If you add them to the breading, it will turn out incredibly cool and tasty!

A salad with salted mushrooms and potatoes will always be an invited guest on your table. And all because it has many faces: it is nourishing, light, juicy, vegetable, meat, mushroom and so on. Guests will never miss a salad of salted saffron milk caps and potatoes.

Source: https://receptysalatov.com/populyarnye/ryzhik/s-ryzhikami.html

Pizza with mushrooms, sausage, tomatoes and cheese - step-by-step recipe

The test base for the dish is ready-made. For the filling, champignons are complemented with sausage. You can take boletus and chanterelles as the main ingredient, but they will have to be boiled or fried first. The dish turns out tasty and satisfying.

You can get a resemblance to the Italian classic Pizza if you strictly follow the recipe. The taste of the finished product largely depends on the quality of the selected products.

Products:

• pizza preparation – 1 pc.;
• fresh champignons - 3 pcs.;
• smoked-boiled sausage – 100 g;
• tomato sauce - about 50 g;
• tomato – 1 pc.;
• hard cheese - 100 g.

How to prepare a dish with champignons:

First, remove the dough from the refrigerator. Let's wait until it completely defrosts. You need to remove the workpiece from the packaging, it will be ready earlier. Then spread the sauce on the base. We don’t feel sorry for him, because he will add juiciness to our baked goods.

Cut the sausage purchased in advance into circles. It is not necessary to purchase smoked and boiled. You can experiment, focusing on the contents of the refrigerator. High-quality sausages or tasty ham will do. However, we took sausage, which we laid on top of tomato sauce, as in the photo.

The next layer is champignons. They are cut into thin plastics. No need to fry. They will have time to prepare while the product is in the oven.

Tomatoes go great with them. We place them on top of the champignons. You can cut the tomatoes into circles or cubes.

I recommend watching the video (be sure to watch it to the end), you will learn a lot of new things:

We transfer the workpiece to a baking sheet, which we cover with a sheet of parchment paper. Sprinkle grated cheese on top of the workpiece. We choose a product with slight fusibility. It creates a golden crust when baked.

Place the dish in the preheated oven. It will be ready in about 25 minutes if the temperature is set to 180 degrees.

Time will fly by unnoticed and a pleasant smell will emerge from the oven. So Pizza is ready. You can get it. Immediately transfer to a plate and serve to your guests.

Cooking pizza at home with marinated mushrooms and olives

This easy-to-prepare dish comes in many varieties. If you use ready-to-eat products for its filling, the cooking process becomes quick. All that remains is to make the dough, cut and arrange the prepared ingredients.

Ingredients for the dough:

• flour - 3 cups;
• water =230 ml;
• yeast - 7 g;
• sugar - 28 g;
• salt - 8 g;
• vegetable oil - 60 g;

For filling:

• pickled honey mushrooms - 200 g;
• tomatoes - 300 g;
• green olives - 280 g (1 can);
• hard cheese - 230 g;
• ketchup - 60 g;
• dried basil - 2 teaspoons;
• green parsley leaves.

How to cook:

Dissolve yeast in a glass of warm water and add sugar. Wait for abundant fermentation, stir the contents. Pour into a bowl with flour mixed with salt. add more water (2/3 cup) and oil. Knead the dough. Cover the bun with film and leave to rise.

Meanwhile, prepare the filling ingredients. Drain the marinade from honey mushrooms and olives, pour them onto a plate so that excess water flows around. Cut the tomatoes into slices. Make shavings from the cheese using a grater.

Divide the dough into two halves. Roll each into a thin flat cake. Transfer the flatbread to a baking sheet. Slightly raise its edges (make small sides). Grease the surface of the dough with ketchup.

Distribute the pickled mushrooms over the surface. Next, arrange the tomato slices. Sprinkle tomatoes with dry herbs.

Black (ripe) olives are usually used. But green ones unusually emphasize the taste of honey mushrooms, giving the dish a special delicacy. Cover the product with cheese shavings and garnish with olives.

Leave the product on the table for 10 minutes to proof the dough. Bake in a hot oven for 15-20 minutes.

Recipe No. 4.

Pizza with mushrooms and tomatoes

Pizza with mushrooms and tomatoes

Another almost classically Italian pizza is pizza with mushrooms and tomatoes, which at home turns out incredibly tasty and juicy.

Ingredients:

• ready-made pizza dough: 600 g;
• fresh mushrooms: 8 pieces;
• Cherry tomatoes: 20 pieces;
• hard cheese: 350 gr;
• olive oil: 2 tablespoons;
• chopped basil: 2 tablespoons;
• chopped parsley: 1 tablespoon;
• salt: to taste.

Recipe:

1. Roll out the finished pizza dough and place on a baking sheet greased with vegetable oil.
2. Cut the tomatoes in half.
3. Cut the cheese into thin slices.
4. Cut the mushrooms into thin slices.
5. Place slices of cheese on the rolled out dough.
6. Mix mushrooms with tomatoes and place on top of cheese.
7. Drizzle with oil and salt.
8. Bake for 20 minutes at 220°C.
9. Sprinkle with herbs and basil just before serving.

Easy and quick to prepare, pizza with tomatoes and mushrooms may well become a complete second course on your table.

Step-by-step recipe for pizza with mushrooms and sausage

The dish is one of the classic versions of Italian Pizza with sausage. The range of this culinary masterpiece is extensive. Each housewife already has her own favorite recipe.

I suggest you prepare a huge Pizza so that you can feed the whole family. We make the dish according to the size of the baking sheet. This amount of delicious snack is enough to quell the healthy appetite of three adult men.

What you will need for the test:

• flour - 2 cups;
• milk - 1 glass;
• dry yeast - 6 g;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt.

For filling:

• doctor's sausage - 400 g;
• dry sausages - 150 g;
• hard cheese - 150 g;
• tomatoes - 3 pcs;
• champignons - 5 pcs;

For the sauce:

• mayonnaise - 4 tablespoons;
• tomato paste - 2 tablespoons;

How to cook:

Dissolve the yeast in warm milk. Sprinkle with a tablespoon of sugar and a pinch of salt. Leave them to ferment for 5-10 minutes.

Pour the active yeast into a bowl. Add flour, vegetable oil and knead the dough. Lightly grease the top with oil and cover with a napkin. Place in a warm place to proof for 20-30 minutes.

While the dough is rising, you can start filling. Cut the mushrooms into slices, tomatoes into slices.

Cut dry sausage into slices, and boiled sausage into strips. Grate the cheese with a large mesh grater

The dough has risen. Place it on a floured table and roll it out into a thin layer (about 5 mm). Roll the cake onto a baking sheet by rolling it onto a rolling pin. First place a sheet of parchment on it.

Coat the dough cake with sauce. To obtain it, just mix mayonnaise with tomato paste. It came down to the filling. Spread doctor's sausage evenly over the surface in the first layer. Arrange dry sausage circles.

Distribute the tomato slices. Then chopped champignons. Sprinkle the entire surface of the product generously with cheese shavings. Bake Pizza for 20 minutes in an oven preheated to 180 degrees. Sprinkle the top of the finished dish with green parsley leaves.

Sprinkle the prepared products with green leaves of arugula or basil on top. The snack will become more appetizing.

Mushroom glade: recipes with chanterelles, honey mushrooms and saffron milk caps

The gray slide that I chose instead of advertising. Scroll further, there are many more interesting things. The gray slide that I chose instead of advertising. Scroll further, there are many more interesting things. The most delicious mushroom-based dishes are in a new selection of recipes on WomanJournal.

ru!

August is the main mushroom month. The early chanterelles still remain, and the whole set of mushrooms is gradually added to them: honey mushrooms and boletuses, boletus and boletus, boletus and saffron milk caps. Now is the time to stock up on mushrooms: dry, salt, pickle.

But don’t forget about recipes for every day: soups, pies, cutlets, casseroles, omelettes with mushrooms...

But even if you just throw chopped mushrooms into a frying pan, add an onion on top and fry until golden brown, it will seem like there is no greater bliss than grabbing scorching, aromatic mushrooms with a fork and eating them with black bread, snacking on a sprig of dill.

In general, it makes sense to seize the moment and try to prepare all kinds of recipes with mushrooms! However, we have already made one selection of recipes with mushrooms, it’s time to update it!

Recipe for cutlets with honey mushrooms in carrot and tomato sauce.

What do you need:

• 500 g minced beef
• 500 g honey mushrooms
• 2 eggs
• 3 onions
• 250 g milk
• Salt, black pepper to taste

For the sauce:

• 1 carrot
• 1 onion
• 1 tomato
• Bunch of parsley
• 3 tbsp. spoons of flour
• Vegetable oil to taste

How to cook cutlets with honey mushrooms:

1. Boil the mushrooms until tender, about 40 minutes. Strain the broth and do not pour out.
2. Minced meat, mushrooms and onions through a meat grinder. Add eggs, salt and pepper. Roll into not very large patties.
3. Place the cutlets on a baking sheet and bake for 25 minutes in the oven.
4. For the sauce, grate the carrots, chop the onion, tomato and parsley. Fry everything.
5. Fry the flour separately, add mushroom broth to it. Add salt. Pour broth into vegetables.
6. Pour the sauce over the cutlets and cook for another 7 minutes.
7. Cutlets with honey mushrooms are ready.

Bon appetit!

Recipe for creamy porcini mushroom soup with white wine.

What do you need:

• 150 g porcini mushrooms
• 1 onion
• 1/3 cup cream
• 2 tbsp. spoons of vegetable oil
• 3 tbsp. spoons of white wine
• 1 liter broth
• Salt, black pepper to taste

How to make creamy porcini mushroom soup:

1. Chop the porcini mushrooms. Peel the onion and chop finely.
2. Fry mushrooms and onions in vegetable oil, pour in wine, cream and bring to a boil. Then cool.
3. Beat the whole mass in a blender, add vegetable broth or plain water. Cook, stirring. Salt and pepper.
4. Cream of porcini mushroom soup is ready.

Bon appetit!

Recipe for porcini mushrooms stuffed with garlic, croutons and herbs.

What do you need:

• 250 porcini mushrooms
• 4 cloves garlic
• 5 tbsp. tablespoons ground crackers
• 1 onion
• Bunch of parsley
• Salt, black pepper to taste
• Vegetable oil to taste

How to cook stuffed porcini mushrooms:

1. Select only large, strong caps from porcini mushrooms. Cut the core out of them. Then lightly fry the caps in vegetable oil.
2. Chop the mushroom stems and cut out pulp and sauté together with onion, garlic and parsley. At the end add ground crackers, salt and pepper.
3. Stuff the mushroom caps with the filling and bake in the oven until done.
4. Stuffed porcini mushrooms are ready.

Bon appetit!

Recipe for russula stewed in meat broth with parsley.

What do you need:

• 500 g russula
• 100 ml prepared meat broth
• 2 tbsp. spoons of vegetable oil
• Bunch of parsley
• Salt, black pepper to taste

How to cook russula stewed in broth:

1. Rinse the russula and boil in salted water.
2. Heat oil in a saucepan, add meat broth and mushrooms. Simmer the russula under a closed lid for 20–30 minutes. Don't forget to pepper and check for salt.
3. When serving, sprinkle with chopped parsley.
4. Russula stewed in broth is ready.

Bon appetit!

Recipe for butter, fried with nuts and herbs.

What do you need:

• 500 g butter
• 4 tbsp. spoons of crushed walnuts
• A small bunch of green onions
• Several sprigs of cilantro
• 2 tbsp. spoons of butter
• 1 tbsp. spoon of apple cider vinegar
• Salt, black pepper to taste

How to cook butternuts fried with nuts:

1. Wash the butter, cut into slices and fry in butter until cooked.
2. Salt and pepper the butter, add onions, cilantro and nuts. Fry for another 2 minutes.
3. Pour vinegar into the butter, bring to a boil, stir and serve.
4. Butternuts fried with nuts are ready.

Bon appetit!

Recipe for salted boletus and aspen mushrooms with bay leaf and allspice.

What do you need:

• 5 kg boletus and boletus
• 250 g salt
• 7 pieces bay leaves
• 7 pieces allspice

How to cook salted boletus and aspen mushrooms:

1. Clean the aspen and boletus mushrooms, separate the caps from the stems. Boil mushrooms in salted water for 15 minutes.
2. Rinse the mushrooms in cold water and place them in a saucepan, preferably with the caps facing up. Sprinkle with salt, add bay leaf, allspice and place under weight.
3. In a couple of days you can already try.
4. Salted boletus and aspen mushrooms are ready.

Bon appetit!

Recipe for pies with saffron milk caps and onions.

What do you need:

For the test:

• 2 cups of flour
• 2 tbsp. spoons of sour cream
• 2 tbsp. spoons of butter
• Soda on the tip of a knife
• A pinch of salt

For filling:

• 500 g saffron milk caps
• 4 onions
• Black pepper to taste
• Vegetable oil to taste

How to make pies with saffron milk caps:

1. Knead the usual dough, mixing all the ingredients and not forgetting to extinguish the soda.
2. Finely chop the red onion. Sauté the onion separately, then add the saffron milk caps and fry until tender. Spice up.
3. Roll out the dough and cut into “pie” portions. Add the filling, shape the pies and bake them in the oven for 30–40 minutes.
4. The saffron milk pies are ready.

Bon appetit!

Recipe for duck stuffed with salted milk mushrooms and herbs.

What do you need:

• 1 duck
• 400 g salted milk mushrooms
• 2 onions
• 1/2 cup sour cream
• 1 egg
• Vegetable oil to taste
• Fresh herbs to taste
• Salt to taste

How to cook duck stuffed with salted milk mushrooms:

1. Finely chop the milk mushrooms and fry with onions in vegetable oil.
2. Add sour cream mixed with egg, chopped herbs and salt to the milk mushrooms.
3. Stuff the duck with prepared minced meat and sew it up. Bake in the oven, basting with the resulting juice for 40 minutes.
4. Duck stuffed with salted milk mushrooms is ready.

Bon appetit!

Recipe for carpaccio with beef, truffles and parmesan.

What do you need:

• 150 g beef
• 2 tbsp. tablespoons grated parmesan
• 1 lemon
• 4 egg yolks
• 40 g truffles
• 20 g mustard
• 4 sprigs parsley
• 2 tbsp. spoons of olive oil
• Salt, black pepper to taste

How to cook carpaccio with beef and truffles:

1. Freeze the beef in the freezer, then cut into thin slices.
2. Place beef on a platter and sprinkle with Parmesan.
3. Finely chop the truffles. Add a mixture of mustard, lemon juice, olive oil, boiled yolks, chopped parsley. Mix everything.
4. Salt and pepper the beef. Spread thick truffle sauce on it.
5. Beef and truffle carpaccio is ready.

Bon appetit!

Recipe for champignon salad with oranges, apples and sweet peppers.

What do you need:

• 300 g champignons
• 2 sweet peppers
• 1 orange
• 2 apples
• 150 g grated cheese
• 1 teaspoon mustard
• 2 teaspoons honey
• 2 tbsp. spoons of lemon juice

How to prepare champignon salad with oranges:

1. Boil the champignons quickly in slightly salted water and cut into cubes.
2. Peel the oranges and chop finely. Also cut the pepper into strips, apples into slices. Mix everything, add champignons.
3. Grate the remaining orange zest (1 tablespoon will be enough).
4. Mix honey, mustard, zest and lemon juice. Season the salad with the sauce.
5. The champignon and orange salad is ready.

Bon appetit!

Source: https://www.wmj.ru/stil-zhizni/eda/gribnaya-polyana-retsepty-s-lisichkami-opyatami-i-ryzhikami.htm

Mushroom pizza with chicken, at home

This dish has long lost its exotic status. Now housewives often prepare it. There is nothing superfluous in home cooking recipes. The products used are ordinary, no frills. Chicken fillet and sausages are added to the main ingredient. This makes the dish very satisfying.

The total amount of ingredients used makes 3 large, round flatbreads with a thin crust. Which corresponds to 8-10 servings.

Take for the test:

• 400 g flour;
• 250 ml warm water;
• 2 tablespoons of yeast;
• 1 teaspoon sugar;
• a pinch of salt;
• 3 tablespoons tbsp. olive oils;

For filling:

• 200 g - mushrooms;
• 400 g hard cheese;
• 300 g boiled chicken fillet;
• 200 g sausages or smoked sausage;
• spices, salt;
• tomato sauce;

How to cook:

Dissolve the yeast in warm water. Add salt, vegetable oil, sugar. Sift the flour and knead the dough. Leave it to rise for 30-40 minutes, covering it with a napkin.

Cut the boiled chicken fillet into small slices. Sausages are in circles, and mushrooms are in slices. Grate the cheese with a large mesh grater. For the sauce: mix a tablespoon of tomato paste with a glass of water. To flavor the sauce, add herbs (khmeli-suneli), sugar and salt to your taste.

Divide the dough into three parts, roll it into thin plates. Transfer to a baking sheet or baking pan lined with parchment.

Grease the surface of the flatbread with tomato sauce. Arrange chicken pieces, champignons, sprinkle cheese shavings on top.

Bake for 10-15 minutes at 200 degrees.

Recipe No. 1.

Pizza with mushrooms and sausage

Pizza with mushrooms and sausage

For example, you can easily and quickly prepare pizza with mushrooms and sausage.

Ingredients:

DOUGH

• pressed yeast: 15 g;
• wheat flour: 200 gr;
• granulated sugar: 1 teaspoon;
• water: 10 g;
• vegetable oil: 2 teaspoons;
• salt: to taste.

FILLING

• sausage: 250 gr;
• fresh champignons: 250 gr;
• onion: 1 head;
• sweet pepper: 1 piece;
• cheese: 150 gr;
• ketchup: to taste.

Recipe:

1. Dissolve the yeast in warm water, add sugar and salt to it, leave for 15 minutes in a warm place.
2. Pour the remaining water and yeast into the center of the flour mound.
3. Knead the dough and add vegetable oil to it. Cover it with a warm towel and leave it to rise in a warm place.
4. When the dough rises for the first time, beat it and leave it to rise again.
5. Roll out the dough and place it on a baking sheet already greased with vegetable oil.
6. Grease the dough with ketchup.
7. Grate the cheese and sprinkle it on top of the ketchup.
8. Cut the sausage and vegetables into small cubes, mix and place on the crust.
9. Sprinkle cheese on top.
10. Bake for half an hour in the oven at 220°C.

Prepared according to this recipe, pizza with sausage and mushrooms can become a favorite home dish for the whole family, brightening up long evenings in front of the TV screen.