Pizza with honey mushrooms: recipes with photos at home

The history of pizza originates in Italy.
In those days, it was considered food for the poorest segments of the population. Today this dish is considered one of the most popular in the world. Some eat pizza at a pizzeria, others order it at home. However, we suggest preparing this dish yourself at home. After all, this is not difficult to do, and the products used for it are the simplest. For mushroom pizza, we suggest using honey mushrooms, which are famous for their taste and nutritional properties. Pizza with honey mushrooms can be prepared for lunch, dinner, and even when guests arrive.

There are many recipes for pizza with honey mushrooms, the main difference is only in the filling. However, preparing the dough also has its secrets. We invite you to familiarize yourself with several options for preparing pizza - the ideal dish for all occasions.

To prepare pizza with honey mushrooms, you need to remember that the dough is always kneaded by hand, and in the sheet you need to knead it with your hands, and not roll it out with a rolling pin.

Rules for preparing pizza with honey mushrooms

Pizza is a dough base with sauce and toppings on top. It is baked until cooked and consumed hot. The preparation process involves several stages, the main of which is the preparation of the dough.

For it you will need:

• flour - 3 cups;
• water – 1 glass;
• salt, sugar - 0.5 tsp each;
• vegetable oil – 1-2 tbsp. l.;
• dry yeast – 1.5 tsp.

First of all, you need to prepare the yeast. To do this, pour them into a glass and add a small amount of warm water. A pinch of sugar is added to speed up the rise. It is recommended to leave the yeast in a warm place for 5-10 minutes.

Dough preparation steps:

1. Pour flour into a mixing bowl.
2. Yeast, water, and vegetable oil are added to the flour.
3. The mixture is stirred by hand.
4. If necessary, add more flour so that the dough does not remain liquid.

Normally, the finished dough should be soft and elastic. It is covered with a clean towel and left to rise in a dark place.

At this time, mushrooms are cleaned for the future dish. Contaminants are removed from the surface of mushrooms and then washed under running water. It is important to dry the mushrooms before preparing the filling.

Ingredients

Pizza recipe with pickled mushrooms

If there are no fresh mushrooms, it is recommended to use pickled ones. They go well with a variety of savory toppings, making them the perfect addition to pizza.

List of ingredients:

• yeast dough – 0.5 kg;
• honey mushrooms – 0.5 kg;
• bell pepper – 1-2;
• mayonnaise, tomato paste – 200 ml each;
• cheese – 200 g.

Important! It is more convenient to assemble the pizza directly on the baking dish. It is covered with parchment paper or greased with vegetable oil so that the dough does not stick.

Cooking steps:

1. The honey mushrooms are washed from the marinade and placed on a towel to dry.
2. Tomato paste and mayonnaise are mixed in a container - this is pizza sauce.
3. The sauce is coated on the base of the rolled out dough.
4. Place peppers and mushrooms on top and sprinkle with cheese.
5. Bake at 180 degrees for 25 minutes.

It is recommended to cut the finished baked goods while hot. As the cheese cools, it will begin to harden, making portion cutting very difficult.

Homemade pizza with honey mushrooms and cheese

This recipe for pizza with honey mushrooms at home involves the use of boiled mushrooms. But if necessary, they can be replaced with pickled ones. The finished dish will be just as tasty and original.

Required components:

• base dough;
• tomato sauce – 6 tbsp. l.;
• cherry tomatoes – 8-10 pieces;
• mozzarella – 150 g;
• Lambert cheese - 100 g;
• honey mushrooms – 150 g.

Pre-roll out the dough. The thin base is transferred to a baking sheet, then the fillings are added.

Cooking method:

1. The dough is greased with tomato paste.
2. Place chopped mozzarella and tomatoes on top.
3. Lay out the honey mushrooms, distributing them evenly over the surface.
4. The filling is sprinkled with chopped onions and grated cheese.

Pizza should be placed in an oven preheated to 200 degrees. Baking continues until a beautiful golden color appears.

Pizza – assorted with wild mushrooms

The trick of this dish is the mushroom “trifles”, which a more or less successful mushroom picker almost always manages to collect. Miniature chanterelles, honey mushrooms, halves of white and Polish boletus look very appetizing framed by cherry tomatoes, olives and eggs.

Ingredients:

• Yeast dough – 350 g.
• Mushroom trifle – 300 g.
• Cherry tomatoes – 100 g.
• Olives or olives – 10 pcs.
• Quail eggs – 6 pcs.
• Onions – 1 pc.
• Unsalted tomato paste – 50 g.
• Fat mayonnaise – 50 g.
• Dill or parsley – 50 g.
• Salt.
• Black pepper.
• Hard cheese – 150 g.
• Butter – 50 g.

Cooking method:

1. Roll out a ball of yeast dough into a thin flat cake and place it in a mold or on a baking sheet to flatten.
2. Boil whole mushrooms in salted water (cut larger ones) and fry in butter.
3. Finely chop the onions and greens and mix with full-fat mayonnaise and unsalted tomato paste, salt, and black pepper. Divide the cherry tomatoes into halves.
4. Hard-boil quail eggs and cut into several pieces. Grate the cheese.
5. Generously coat the flatbread with the mayonnaise mixture. Arrange fried mushrooms, cherry tomatoes, quail eggs, slices of olives and black olives on top.
6. Sprinkle with cheese and bake in an oven preheated to 200 degrees. Baking time is about 20 or 30 minutes.
7. Serve the pizza hot.

How to cook pizza with frozen honey mushrooms

Frozen mushrooms are used for baking in the same way as fresh ones. They should be boiled in advance for 15-20 minutes, allowed to drain and cool.

For this pizza you will need:

• test basis;
• tomato paste – 6-7 spoons;
• honey mushrooms – 400 g;
• grated cheese – 250 g;
• salami – 10-12 slices;
• Provençal herbs – 1-2 pinches.

Just roll out the dough and apply the sauce to the base. Mushrooms and salami slices are placed on top. It can be replaced with ham or other sausage product to taste. The topping is sprinkled with cheese and spices. Bake at 180 degrees for 20-25 minutes.

Delicious pizza with honey mushrooms and sausage

Honey mushrooms with sausage are an excellent combination of simple products. With these ingredients you can prepare delicious pizza without any hassle.

Required Products:

• yeast dough – 500 g;
• 1 large tomato;
• mayonnaise, tomato paste - 2 tablespoons each;
• honey mushrooms – 300 g;
• 1 pickled cucumber;
• onion – 1 head;
• raw smoked sausage – 200 g;
• hard cheese – 200 g.

Important! It is recommended to cut sausage, cucumber and tomato into strips. Thanks to this shape, the fillings are evenly distributed over the surface of the base.

Step by step recipe:

1. Pour a mixture of tomato paste and mayonnaise onto the rolled out base.
2. After spreading the sauce over the dough, add tomato, cucumber, sausage and mushrooms.
3. Top the filling with chopped onion rings and grated cheese.

This dish should be baked at 180 degrees. For complete readiness, 30-35 minutes are enough.

For filling:

• fresh mushrooms (champignons) – 100 grams;
• onions – 30–50 grams;
• tomato paste (or a mixture of ketchup and mayonnaise) - 3-4 tablespoons;
• sausage (or ham) – 200 grams;
• pickled cucumber (medium) - 1 piece;
• Mozzarella cheese – 150 grams.

IMPORTANT! If sausage and mushrooms can be replaced with analogues (sausage is not boiled, but smoked, mushrooms are not fresh, but frozen or pickled), then it is recommended to use only Italian cheese, if possible. Mozzarella has the most delicate taste that will not go unnoticed and unnoted. And it stretches so wonderfully, and this is almost half of the gourmet and aesthetic success.

Mushroom pizza with honey mushrooms and minced meat

If you have minced meat, you can make delicious pizza with honey mushrooms. First knead the dough and leave it to rise. At this time you need to prepare the filling.

For it you will need:

• raw honey mushrooms – 300 g;
• minced meat – 400 g;
• 2 tomatoes;
• tomato paste – 100 g;
• 2 bell peppers;
• cheese – 200 g.

For such a dish, it is important that the filling does not crumble. Otherwise, eating pizza will be inconvenient. You need to overcook the minced meat along with chopped mushrooms and onions.

Cooking process:

1. The dough is formed into a base, rolled out to the desired size.
2. Place the base on a baking sheet and brush with paste.
3. Place minced meat with mushrooms on top.
4. The minced meat filling is sprinkled with chopped peppers, tomatoes and cheese.

The sheet with the workpiece is placed in the oven. You need to bake for half an hour at a temperature of 190 degrees.

What mushrooms are best to use when preparing a dish?

Before asking yourself how to make pizza, you need to understand which mushrooms will make the most delicious baking:

1. Marinated: these mushrooms can decorate any pizza, giving it a special juiciness and wonderful taste. In this case, marinating can be carried out 2 hours before preparing the dish; you just need to pour the marinade over the mushrooms and let it brew under pressure. The dish with pickled honey mushrooms, which do not lose their taste and remain just as hard and dense, turns out to be especially tasty. A similar pizza with honey mushrooms turns out especially tasty if you add hot sausages or lard to it.
2. Salted: this type of mushroom perfectly diversifies pizza with the addition of meat, smoked meat or minced meat. You can salt mushrooms in the same way as pickle them - several hours before the intended preparation. How do salted mushrooms differ from pickled ones? The salted mushroom is salted in a large amount of marinade, and is also not placed under pressure or pressure. In this case, they turn out very soft and juicy, which certainly decorates any pizza.
3. Fresh: You can make pizza with mushrooms using fresh ingredients, the main thing is to prepare it correctly. To do this, the mushrooms need to be thoroughly cleaned and rinsed with water, after which it is recommended to lightly fry with the addition of oil. In this case, they will be soft and tender, which will decorate the pizza and also give it a special taste. The advantage of fresh mushrooms is that they can be fried with any spices, which will be absorbed and give a special aroma.
4. Boiled: pizza with meat and mushrooms that have been pre-boiled turns out to be dietary, because the boiled product goes well with minced or boiled meat, as well as pickles. It is worth noting that not every mushroom can be boiled, so before choosing a recipe you need to decide which ingredient you are going to use for baking. This flour product turns out especially tasty if you use mild sour cream or mayonnaise sauce.
5. Dried: this type of mushroom can decorate any dish, as they are dense, hard and healthy. True, to make the baked goods delicious, you should soak the mushrooms in cool water in advance and rinse them several times.

In any case, when choosing a recipe, you should pay attention to the type of mushrooms, because the entire taste of the dish depends on it.

Pizza with honey mushrooms and hunting sausages in a frying pan

For such a dish you need to prepare a creamy dough. It can only be baked in a frying pan, as in another form it will spread and may burn.

Required ingredients:

• mayonnaise, sour cream – 100 ml each;
• 2 eggs;
• 1.5 cups flour;
• hunting sausages – 2 pieces;
• boiled honey mushrooms – 500 g;
• 1 tomato;
• cheese – 200 g;
• cockerel, basil.

First, knead the dough. You need to combine mayonnaise with sour cream in 1 container and beat with a whisk. Then add eggs to the mixture and beat again. Flour is also added here in portions. To avoid any difficulties, you can familiarize yourself with the recipe for pizza with honey mushrooms with photos.

Important! The dough must be thoroughly beaten, preferably with a mixer. Otherwise, solid lumps remain in the composition, affecting the taste of the dish.

Follow up process:

1. Grease a frying pan with oil and heat it.
2. Pour the dough into the pan, sprinkle it with herbs.
3. Place tomatoes, mushrooms, sausages.
4. Sprinkle cheese on top and cover with a lid.

This version of pizza is very simple. It is enough to bake the dish in a frying pan for 15 minutes.

Step-by-step recipe with photos

Pizza with mushrooms, sausage and tomatoes (and cheese, of course) is one of the simplest pizza recipes, without wringing your hands, lamenting: oh, I don’t have canned chopped tomatoes for pizza and buffalo mozzarella! All the exotics that you may not have at home or in the nearest store are dry oregano and fresh basil. But if you have managed without them all your life, then you can give up on them this time, so what?

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The pizza dough I use is essentially always the same - and there are no unavailable ingredients in it either. I’ll show you two types of sausage, because, in my opinion, they need to be cut differently

Absolutely any hard cheese is suitable, with such a small amount - it doesn’t matter at all whether it’s mozzarella or not. My mushroom will be champignon, but you can do the same thing, for example, with white

Other mushrooms require different cutting and different temperature conditions.

The very first thing: if you already have pizza dough ready, start heating the oven. We heat it to the maximum available to you. It doesn’t matter whether you have 250 or 350. Pizza is baked at almost five hundred degrees, the temperature is not a hindrance. In the oven, heat either a baking sheet or a fireclay stone on the highest level.

If you are going to bake several pizzas, you can heat several baking sheets in the oven on different levels. But then all your pizzas may have slightly different baking times.

Squeeze the garlic into sunflower or olive oil. Even if you don't like garlic. Well, try making pizza with garlic oil once - I think you will also understand that it is a necessary seasoning.

Cut the tomato into discs about 5 mm thick. If you use cherry tomatoes (they are especially tasty with them), then simply halve them along the axis.

If you like garlic, then soak the tomatoes in the same oil with it. If you don't like garlic, soak them in a different oil. But a drop of oil is only good for tomatoes on pizza.

Salami for pizza is usually cut very thin. Actually, I use ready-made cuts. But it’s better to cut boiled sausage thicker - into layers of about half a centimeter. If your sausage is thick and not thin, like mine, then you need to cut it additionally somehow, for example into thick strips.

When the oven has reached maximum temperature, begin to roll out and/or stretch the dough. It is advisable to roll it out as thin as possible. From one piece of dough according to my usual dough recipe (see link above), I usually make pizzas with a diameter of about 30 cm.

Transfer the dough to baking paper and spread it with butter and garlic. If you use dry oregano, use oreganim. Salt to taste.

We lay out the tomatoes and sausage, trying to avoid overlaps as much as possible.

Three mushrooms on a grater, if your grater has a side with such long slits. With champignon and white, this trick is easy to pull off by holding the grater suspended above the pizza.

Sprinkle the pizza with grated cheese.

Transfer the pizza (on paper) to the oven and bake it there until the edges brown. This, in my opinion, is the most reliable criterion. Because, firstly, at different temperatures the baking time is different. And secondly, the baking time depends on the thickness of the rolling. For me at 250 degrees the time was 8-10 minutes, at 300 - 5-7 minutes.

If you use fresh basil, then place it on the already prepared pizza after it is removed from the oven.

Pizza with mushrooms, sausage, tomatoes and cheese is ready. Bon appetit!

Recipe for making pizza with honey mushrooms and pickles

For this baking, it is recommended to use boiled mushrooms. Combined with pickled cucumber you will get a juicy dish that is suitable as a snack.

Ingredients:

• dough for the base – 0.5 kg;
• honey mushrooms – 300 g;
• pickled cucumber – 2 pieces;
• onion – 1 head;
• ketchup – 4-5 tablespoons;
• cheese – 150 g.

To begin, roll out the dough and transfer it to a baking dish. The base is lubricated with ketchup. Honey mushrooms, cucumber cut into strips, and onion rings are placed on top. The filling is topped with grated cheese. The dish is baked at 220 degrees for 15 minutes.

Recipe for amazing pizza with honey mushrooms and Provençal herbs

Classic recipes include the use of not only a variety of salty fillings, but also spices. Therefore, you will definitely like the next version of pizza not only for its taste, but also for its amazing aroma.

You will need:

• yeast dough – 300-400 g;
• tomato paste – 4 tablespoons;
• honey mushrooms – 200 g;
• tomato – 3-4 pieces;
• onion – 1 head;
• garlic – 1 clove;
• cheese – 100 g;
• Provençal herbs - to taste;
• greens – 50 g.

Important! For this recipe, pre-fried mushrooms are used. It is recommended to carry out heat treatment using butter.

Cooking steps:

1. Roll out the dough base and place it on a baking sheet.
2. Grease with tomato sauce and add honey mushrooms.
3. Scatter tomatoes and onions over the surface.
4. Add finely chopped garlic clove.
5. Sprinkle the dish with cheese, herbs and spices.

Before putting the product in the oven, it is recommended to leave it for 20-30 minutes. Thanks to this, it will rise, making the baked goods softer, and the spices will better reveal the aroma. Then the dish is baked for 30 minutes at 200 degrees.

Quick recipe for pizza with honey mushrooms and ham

To reduce cooking time, it is recommended to use store-bought dough. Thanks to this, you can immediately proceed to baking the dish.

For delicious homemade pizza take:

• dough – 500 g;
• ham – 200 g;
• honey mushrooms – 200 g;
• 2 tomatoes;
• ketchup – 3-4 spoons;
• hard cheese – 150 g.

The rolled out dough is coated with ketchup. Place tomatoes, mushrooms and ham cut into slices on top. The filling is sprinkled with cheese and baked at 200 degrees. The dish is cooked for 15-20 minutes until a beautiful crust forms on the dough.

Additional Ingredients

Wondering how to make an Italian dish with mushrooms, many housewives also wonder about additional ingredients. Their selection is huge. The dish is often complemented with sausage, olives, pineapple or bacon. Not only fresh, but also pickled or frozen mushrooms are suitable for making pizza.

Many people are concerned about which option is better. When choosing any of them, the taste will not be affected, and baking pizza will also be very simple.

In any case, these components are thoroughly washed and then dried with a paper towel. Next, the mushrooms should be sliced ​​very thinly. The result should be very small slices. For a mushroom variation of the dish, you can choose champignons, porcini mushrooms, honey mushrooms and milk mushrooms. The vegetarian variation will lack meat ingredients. However, for those who love hearty flatbreads with fillings, pizza with honey mushrooms and sausage is an ideal option.

In cases where there is an urgent need to prepare a delicious dish, housewives take ready-made puff pastry, half a kilogram of champignons, 200 g of hard cheese, a clove of garlic and herbs. For the filling, mushrooms should be cut into thin slices and lightly fried along with other ingredients in a frying pan pre-greased with olive oil.

Then the puff pastry is placed on a baking sheet, and a filling of fried mushrooms is placed on top. Sprinkle grated cheese on top. The baking time for this dish is about 20 minutes. It must be served hot.

The taste of mushroom pizza depends on how well the dough was made for it. Ideally, it should not tear. The filling must be prepared so that it is dry. As a result, such a dish will be an excellent option for any celebration, suitable for a relaxed family dinner, and, if necessary, will help surprise.

For the most popular Italian dish, any mushrooms are used: fresh oyster mushrooms or champignons, dried, frozen, pickled honey mushrooms, chanterelles, porcini mushrooms - it all depends on your individual preferences. Homemade pizza is very easy to prepare, so even those who do not have special culinary skills can bake it. As a rule, the dish is prepared in one of several ways: baked in the microwave or oven, fried in a pan or stewed.

• When baking pizza with mushrooms in the oven, it is better to use yeast dough, which is less susceptible to burning and drying out. Let the cake sit for at least half an hour to an hour before putting it in the oven. At this time, the dough needs to be deflated twice and only then placed on a baking sheet.
• If you use a frying pan to prepare pizza, its thickness should be more than 2 mm; utensils that are too thin are not suitable for baking. Before adding the dough, grease the pan with vegetable oil and sprinkle with flour to prevent the mushroom pizza from burning.
• You don’t have to roll out the dough with a rolling pin, but stretch it with your fingers on a baking sheet so that the edges extend slightly beyond its boundaries. Before putting the cake in the oven, let it sit for 8-10 minutes.
• The usual kefir dough is placed in the oven empty for 5-10 minutes, depending on the thickness, and brought until half cooked. Then it is taken out, filled with filling, and baked until done.
• Pizza with mushrooms should be baked at a temperature of 200-250 degrees for about half an hour if the dough is thin, and an hour if it is fluffy.
• If a dish has different types of filling, the raw one is placed on top (so that it cooks faster). It is advisable to sprinkle the raw ingredients with cheese or a layer of another finished product so that the ingredient simmers under the “cap”.
• A modest layer of filling should be placed on a thin base. It is better to choose meat, fish, dry vegetables for this.
• The thick pizza crust lends itself to layered, moist toppings.

Pizza with chicken and honey mushrooms in the oven

The combination of mushrooms with juicy chicken meat is very popular. Therefore, the following recipe will certainly please everyone.

For the dish you will need:

• dough base;
• chicken fillet – 350 g;
• honey mushrooms – 100 g;
• tomato – 4 pieces;
• hard cheese – 200 g;
• greenery.

Tomatoes are used to make tomato paste. They are peeled, chopped and stewed in a frying pan with the addition of salt and spices. The resulting paste is applied to the dough base. Place mushrooms and chicken pieces on top. They are sprinkled with cheese and herbs. Bake at 180 degrees for 20 minutes.

Honey mushrooms in sour cream sauce

This dish can be served with boiled potatoes, buckwheat, rice, spelled or pearl barley. Preparing honey mushrooms according to this recipe is simple, and the taste is always excellent. You can add some dried mushrooms to it for flavor.

1. Fry 2 onions in a saucepan in vegetable oil, add the prepared honey mushrooms and fry until the mushrooms are ready. Season with salt and pepper.
2. Place 200 g of sour cream in a saucepan (fat content of sour cream is of your choice), pour in a little hot water, add bay leaf, stir, bring to a boil.
3. Reduce heat to low and cook honey mushrooms in sour cream, covered, for about 30 minutes, stirring occasionally.

Pizza recipe with honey mushrooms and vegetables

This option is ideal for those who follow a vegetarian diet. However, such pizza will certainly appeal to those who do not limit their diet and are just trying to try something new.

For the presented dish you will need:

• dough – 450 g;
• Marinara sauce - 200 g;
• mozzarella – 150 g;
• honey mushrooms – 200 g;
• sweet pepper and tomato – 2 pieces each;
• grated parmesan – 3-4 tablespoons.

Place the pizza base on a baking sheet. Then you should prepare the fillings.

The stages are as follows:

1. Cut the tomato into 8 pieces.
2. Grind the pepper into long strips.
3. Chop the mushrooms.
4. Fry the pepper with honey mushrooms.
5. Grease a baking sheet with sauce, add mushrooms, peppers, and tomatoes.
6. Sprinkle the dish with Parmesan and mozzarella on top.

This pizza needs to be baked for 25 minutes. The optimal temperature is 200 degrees, but it can be increased slightly.

A simple recipe for pizza with puff pastry mushrooms

If you don’t want to make the base for the dish yourself, you can replace the yeast dough with puff pastry. This product is sold in almost every store.

Required components:

• puff pastry – 1 sheet (about 400 g);
• mayonnaise, ketchup – 2 tablespoons each;
• honey mushrooms – 100 g;
• onion – 1 small head;
• milk sausage – 200 g;
• cheese – 100 g.

Important! The manufacturing technology is the same as when working with yeast dough. It is enough to roll out the sheet to the required size, form neat sides, and excess areas can be removed with a knife.

The dough base is coated with mayonnaise and ketchup. Honey mushrooms are placed on top. It is recommended to cut the sausage into small cubes or straws. The filling should be supplemented with chopped onion rings and covered with grated cheese.

The baking process lasts 20 minutes. The oven should be preheated to 180-200 degrees. Another recipe for pizza with puff pastry, which will certainly appeal to lovers of mushrooms and lard.

Pizza on puff pastry with sausage, mushrooms and tomatoes

• Yeast puff pastry 500 gr.
• Frozen mushrooms 300 gr.
• Onion 1 pc.
• Boiled sausage 150 gr.
• Tomato 1 pc.
• Hard cheese 150 gr.
• Ketchup to taste
• Mayonnaise to taste
• Greens to taste

• You will need
  : 20-30 minutes
• Geography of the dish
  : Italian
• Main ingredient
  : Yeast puff pastry
• Type of meal
  : Dinner

Since we already have the dough ready, we will prepare everything necessary for the filling. Wash one fairly large tomato and cut into thin quarters.

Three cheese on a grater.

Cut the sausage into small cubes.

Fry finely chopped onions and chopped champignons. You can add a little salt.

For the sauce, combine mayonnaise, ketchup and herbs, I used dill.

Grease the mold with oil and distribute the rolled out layer of dough on it, forming small sides with your hands.

We make punctures on the entire surface of the dough with a fork so that it does not swell during baking and grease with sauce. Sprinkle some cheese on the sauce.

Fried mushrooms with onions.

Distribute the tomatoes evenly.

Sprinkle everything with the remaining cheese.

Bake the pizza at 180*C for about 20 minutes. Bon appetit!

How to cook pizza with honey mushrooms, basil and garlic

Delicious mushroom pizza can be prepared with a variety of herbs and spices. When preparing, you should pay attention to the choice of ingredients to prevent stale components from getting into the dish.

For preparation you will need:

• dough base – 300 g;
• 2 tomatoes;
• chopped basil - 2 tablespoons;
• 1 onion;
• boiled honey mushrooms – 200 g;
• oregano – half a teaspoon;
• grated cheese – 100 g;
• garlic – 1-2 cloves.

Mushrooms should be fried along with chopped onions, garlic and spices. Remove the skin from the tomatoes. To do this, they are placed in boiling water for 30 seconds, then removed. Place mushrooms, onions, tomatoes on the rolled out dough, sprinkle with basil and cheese. This pizza is baked for 15-20 minutes at 200 degrees.

Recipes for salted mushroom and bacon pizza

The presented recipe is very simple, but despite this it is delicious. Well-baked bacon has crispy ends that taste amazing when paired with juicy mushrooms.

For the dish you will need:

• pizza base;
• sliced ​​bacon - 4-5 slices;
• tomato puree – 4-5 spoons;
• salted honey mushrooms – 100 g;
• mozzarella – 100 g;
• hard cheese – 100 g.

Important! You can add arugula, oregano, pepper or other spices to taste in such baked goods. However, such components are not considered mandatory.

Cooking steps:

1. Roll out the dough, shape it into the desired shape, and place it on a greased baking sheet.
2. Coat the base with tomato puree, add chopped bacon and mushrooms.
3. Add spices, herbs, herbs.
4. Add mozzarella and hard cheese.

Place the dish in a preheated oven for 15-20 minutes. The finished baked goods should be immediately cut into pieces and served.

A simple recipe for pizza with honey mushrooms and sausages

For this recipe, it is recommended to use small molds. This allows you to reduce cooking time and make multiple servings.

List of components:

• dough – 200 g;
• honey mushrooms – 60-70 g;
• tomato paste – 2-3 spoons;
• 3-4 sausages to choose from;
• hard cheese – 100 g;
• greens for decoration.

The rolled out base should be coated with paste. Mushrooms and sausages, cut into circles, are placed on top. The filling is supplemented with cheese and the entire piece is placed in the oven for 20 minutes at 180 degrees. When the baked goods are ready, they are sprinkled with herbs.

Nutritional and energy value:

How to bake pizza with honey mushrooms in a slow cooker

Using a multicooker is one of the alternative options for making pizza. The following recipe allows you to quickly make baked goods using ingredients you can find in your refrigerator.

For pizza in a slow cooker take:

• yeast dough – 300-400 g;
• ketchup – 5-6 spoons;
• boiled honey mushrooms – 100 g;
• sausage (or ham) – 150 g;
• mayonnaise with spices – 100 ml;
• hard cheese – 200 g.

Important! Cooking takes place in the bowl of a multicooker, which must first be washed, dried and greased with butter.

Cooking method:

1. Place the rolled out dough into a bowl.
2. Form the sides, grease with ketchup.
3. Add honey mushrooms and sausage.
4. Coat the fillings with mayonnaise.
5. Sprinkle the dish with hard cheese.

On the multicooker you need to select the “Baking” mode and cook the dish for 30 minutes. Some devices have a “pizza” mode, with which you can make any version of this dish with different toppings.

Classic dough

Regular pizza in its traditional version consists of dough, which includes:

• flour;
• yeast;
• salt;
• water;
• olive oil.

Additionally, the filling is selected. In our case, these are mushrooms. You can choose honey mushrooms that have their own special taste. In this case, the use of both frozen and pickled mushrooms is allowed. Sausage is perfect as a meat addition. Italian chefs use a special oven to cook pizza. And finished products must be eaten only with your hands, after cutting with a special knife.

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The filling for the dish in question can be made from almost any product. Therefore, there are many recipes. But the filling should definitely include cheese and tomatoes. Other products are selected at the discretion of the cook. Although pizza is often prepared directly with frozen mushrooms.

It is best for novice cooks to cook strictly according to the chosen recipe.