Pizza with salted mushrooms, recipe for pizza with salted mushrooms and pickled cucumbers

Pizza is a dish that almost everyone likes. Golden brown crust, all kinds of ingredients and their combinations, a self-sufficient hearty treat - these are its main advantages. For those who appreciate piquant taste, pizza with salted mushrooms will be to their liking. There are many reasons for the popularity of this dish:

familiar products that every housewife has on hand;
simplicity and ease of the recipe;
short-term preparation, which allows you to create an amazing treat in less than an hour;
the unsurpassed taste, aroma and appearance will not leave anyone indifferent.

It’s quite easy to surprise your household and guests with such dishes; you should follow the suggested recipes from experienced chefs.

Pizza with mushrooms and other ingredients: 5 delicious recipes

From this article you will learn:
Classic Italian pizza must have melted from high temperature and amazingly tasty tomatoes and melted cheese. But human taste imagination is so rich that today there are more than a thousand different pizza recipes. And among them, a worthy place is occupied by aromatic pizza with mushrooms, which can be supplemented with a variety of ingredients in accordance with your taste preferences.

Homemade pizza with mushrooms and cheese, cooked in the oven

Home-cooked Italian dish served for dinner or breakfast. Pizza gives pleasure and pleasure from eating delicious food. Meanwhile, its preparation is simple, affordable, with a wide combination of aromas and tastes.

The ingredients for the test will be:

For filling:

Preparation:

Dissolve the yeast in warm water with sugar, leave to rise for about 20 minutes. Then pour olive oil into it, add salt. Stir in flour, knead into an elastic dough so that it does not stick to the dishes and hands. Roll it into a bun, put it to rest, covering it with film on top, for 50-60 minutes.

To make the dish more tasty, you need to prepare homemade tomato sauce. To do this, place the tomatoes in boiling water for a few seconds. Remove the skin from them and cut into small pieces.

Chop the onion and garlic into small cubes. Fry in oil until golden. Add tomato slices to the onion fry. Simmer over low heat until the water evaporates and the sauce becomes thicker. Salt and sugar. If you don't like sauce with lumps, you can puree it in a blender.

Grease it with tomato sauce. Sprinkle a layer of cheese shavings over the sauce. First, grate the cheese with a large-mesh grater.

Sort the champignons, peel and wash. Cut into thin slices. Arrange them beautifully on top of the cheese shavings. It is believed that only wild mushrooms need to be fried, while champignons have time to cook during baking.

Mix seasonings (salt, pepper, herbes de Provence), sprinkle the product with the mixture. Lubricate the surface with oil using a brush or spray. Preheat the oven. Place the piece to bake for 10-15 minutes.

Before serving, cut into portions.

Mini pizza recipe with mushrooms and minced meat

Small products are convenient because they are already divided into portions. Adding minced meat to the main ingredient makes the appetizer even tastier and more satisfying. A serving of this dish can easily replace breakfast or dinner.

Required:

Preparation:

Yeast dough can be prepared without dough, or you can buy it ready-made in the store. To make the filling with minced meat tastier, you can mix meat (pork and beef). Fry the minced meat in a frying pan with onions.

If you take champignons, they are placed raw. They manage to reach readiness during the baking process. Cut the tomatoes into slices.

Roll out thin cakes from the dough and form small products of any shape. Raise the edges of the cakes so that the resulting juice from the tomatoes does not leak out. Grease the flatbreads with ketchup mixed with mayonnaise.

Place the minced meat on the flatbread as the first layer, then the champignons and tomatoes. Sprinkle cheese shavings on top. Bake in a hot oven at 180 degrees for 15 minutes.

Pizza recipe with mushrooms and pickles

Cucumbers can be taken not only salted, but also pickled. We like it better with pickled ones. They give the finished product a spicy edge. After all, the cucumbers are soaked in marinade with herbs and spices.

Instead of sauce, the recipe suggests mixing ketchup and mayonnaise. This mixture is most often used by Russian women.

Prepare for the test:

For filling:

In a bowl, mix the sifted flour with dry yeast, salt and sugar. Pour warm water into the flour, add the beaten egg and knead the dough.

Cut the champignons into slices and cherry tomatoes into halves. Sausage into strips, and cucumber slices into halves.

Prepare a baking dish. It should be covered with paper. Roll out the dough so that the edges of the cake hang over all sides of the pan, about 2 centimeters. Cut the sausages lengthwise and into 2 halves each. Place them around the edge of the pan.

Pizza with sausage, pickles and cheese

The idea of baking always comes unexpectedly, and as a rule, we use the standard products that we have in the refrigerator (sausage and cheese). You can add anything you like: corn, olives, pineapple, tomato, today I have pickles.

I'll work up an appetite for you. Just look at how delicious my pizza turned out. I like thin dough, lots of filling, and a double portion of cheese. And if you sprinkle some herbs on top, it will be even tastier.

Pizza products:

150-200 grams of sausage
2-3 pcs. pickled cucumbers
100-150 grams of hard cheese
2-3 tbsp. spoons of pizza sauce
greens optional

Products for the test:

100 ml. warm water
1 teaspoon dry yeast
1 teaspoon sugar
0.5 teaspoon salt
2 tbsp. spoons of vegetable oil
about 1.5 cups 250 gram flour

First, prepare the dough, and in the meantime, while the dough is “rising,” you can start preparing additional products.

Preparing the dough is very simple, we need to mix 100 grams of warm water with sugar, dry yeast, salt, and vegetable oil, add sifted flour.

I knead the dough directly in the bowl, knead it with my hands, we need it to come away from our hands. The result was a dough ball. I cover it with a towel and put it in a warm place for 15 minutes. To make it rise faster, in 12-13 minutes, I pour warm water into the pan, and then place the bowl in it.

It is better to sift the flour for yeast dough once or twice, this way we will saturate it with oxygen, the dough will be fluffy and airy.

The quick dough is ready in 15 minutes; it needs to be “settled” and you can make pizza from it. As you can see, anyone can cook it, even the most novice cook, a novice in cooking, and what can I say, even a teenager.

Let's prepare the filling, for this I use salami sausage, you can use boiled milk. Cut into cubes or strips. I take hard, Russian cheese and grate it on a large grater. You can add extra mozzarella cheese. I took small cucumbers and cut them into half-centimeter circles.

I also prepared homemade ketchup, you can use store-bought, I try to make homemade, it’s natural and very tasty. When all the products are prepared, you can get down to business. You are convinced that preparing them is not difficult, and very quickly.

The diameter of my pizza is 25 cm. We need to roll out the dough to the required diameter, make small sides so that the sauce and cheese do not leak out during baking. You can stretch the dough with your hands or roll it out with a rolling pin.

Lubricate with tomato sauce. If you like, you can take mayonnaise, mix mayonnaise and ketchup, and grease the dough.

I don’t know about anyone, but it’s much more convenient for me to cut off a piece of parchment and place it on a baking sheet than to wash the baking sheet. You do as you feel comfortable.

Spread ketchup evenly over the entire surface of the dough. I don't use mayonnaise. I lay out pieces of sausage and pickled cucumbers. I am giving you a detailed description and step-by-step photos.

This is what pizza looks like. If you have large rather than small cucumbers, you can cut them into squares. For example, as for Olivier salad.

Now we need to cover everything with hard cheese, as you can see in the photo, I have small sides, so nothing will fall out or spill out.

You can cut the mozzarella and grate hard cheese, or use only hard cheese. Take the cheese that you like best, but it is important that it melts and does not become crusty and burn. The cheese product usually burns.

Now I place everything on a baking sheet and put it in the preheated oven to bake. It is better to turn on the oven in advance so that it warms up; the dough should not be placed in a cold oven.

I bake for 10-15 minutes in an oven preheated to 220 degrees. It cooks very quickly, the main thing is to make sure that your pizza does not burn, especially if the oven is an old model.

This is the beauty I got. The aroma is simply wonderful, it smells throughout the whole house. I assure you, you will not regret if you prepare this pastry.

I cut the pastry and serve it to the table. It tastes best when it is hot, when the cheese is melted, it is extremely tasty, but when it is cold it is no less tasty. True, it sold out right away, everyone liked it, and the children ordered more, but as it turned out, it wasn’t enough.

The aroma is such that it is impossible to resist. And you yourself saw in the photo how simple everything is.

A few more photos for you, I walked around and started taking pictures. I sprinkled fresh herbs on top, chopped parsley very finely, and garnished with a sprig of parsley on top. You can take cilantro, basil, dill.

Greens add not only taste, but also aroma. You can also sprinkle the pizza with spices when you layer the ingredients, top with the spices and then the hard cheese.

I like to use Italian or Provencal herbs, you can use any other spices and dried herbs.

The dough is not quite thin, but not thick either, I love it, crispy on the bottom and soft on the inside, baked well, the dough itself and the filling are very tasty.

Pizza with mushrooms, sausage, tomatoes and cheese - step-by-step recipe

The test base for the dish is ready-made. For the filling, champignons are complemented with sausage. You can take boletus and chanterelles as the main ingredient, but they will have to be boiled or fried first. The dish turns out tasty and satisfying.

You can get a resemblance to the Italian classic Pizza if you strictly follow the recipe. The taste of the finished product largely depends on the quality of the selected products.

Products:

How to prepare a dish with champignons:

First, remove the dough from the refrigerator. Let's wait until it completely defrosts. You need to remove the workpiece from the packaging, it will be ready earlier. Then spread the sauce on the base. We don’t feel sorry for him, because he will add juiciness to our baked goods.

Cut the sausage purchased in advance into circles. It is not necessary to purchase smoked and boiled. You can experiment, focusing on the contents of the refrigerator. High-quality sausages or tasty ham will do. However, we took sausage, which we laid on top of tomato sauce, as in the photo.

The next layer is champignons. They are cut into thin plastics. No need to fry. They will have time to prepare while the product is in the oven.

Tomatoes go great with them. We place them on top of the champignons. You can cut the tomatoes into circles or cubes.

We transfer the workpiece to a baking sheet, which we cover with a sheet of parchment paper. Sprinkle grated cheese on top of the workpiece. We choose a product with slight fusibility. It creates a golden crust when baked.

Place the dish in the preheated oven. It will be ready in about 25 minutes if the temperature is set to 180 degrees.

Time will fly by unnoticed and a pleasant smell will emerge from the oven. So Pizza is ready. You can get it. Immediately transfer to a plate and serve to your guests.

Collecting pizza

Roll out the finished dough into a roller and cut it into equal 8 pieces. You determine the number of pieces based on the size of the pizza.

Roll out each part with a rolling pin to a thickness of 0.5 cm. This will be the base (cake) on which the filling will be applied.

Place the dough base on a greased baking sheet. On each of them we apply 0.5-1 tbsp. l. tomato sauce, spread it evenly over the entire surface of the flatbread.

Then place the prepared filling on each flatbread and distribute it evenly over the entire surface.

The next layer is thinly sliced sausage and tomato.

Spread cheese and garlic sauce on top of the filling.

Place the baking sheet in the oven, preheated to 200-220ºС. for about 25-30 minutes, until the top is browned.

Other cooking options

If you're not a fan of mushrooms, make a Hawaiian pizza with pineapple or a classic Margherita pizza. Or you can make a hearty pizza with sausage and cheese. Don't forget that it is very important to make a tasty pizza sauce, and then even the simplest pizza will become a gastronomic masterpiece.

Prepare one of the pizza options according to my recipe (or all three) and write about the results in the comments. Which option is the best? Please also write about your favorite toppings for this dish. Have a delicious pizza and have a nice day!

Cooking pizza at home with marinated mushrooms and olives

This easy-to-prepare dish comes in many varieties. If you use ready-to-eat products for its filling, the cooking process becomes quick. All that remains is to make the dough, cut and arrange the prepared ingredients.

Ingredients for the dough:

For filling:

How to cook:

Dissolve yeast in a glass of warm water and add sugar. Wait for abundant fermentation, stir the contents. Pour into a bowl with flour mixed with salt. add more water (2/3 cup) and oil. Knead the dough. Cover the bun with film and leave to rise.

Meanwhile, prepare the filling ingredients. Drain the marinade from honey mushrooms and olives, pour them onto a plate so that excess water flows around. Cut the tomatoes into slices. Make shavings from the cheese using a grater.

Divide the dough into two halves. Roll each into a thin flat cake. Transfer the flatbread to a baking sheet. Slightly raise its edges (make small sides). Grease the surface of the dough with ketchup.

Distribute the pickled mushrooms over the surface. Next, arrange the tomato slices. Sprinkle tomatoes with dry herbs.

Black (ripe) olives are usually used. But green ones unusually emphasize the taste of honey mushrooms, giving the dish a special delicacy. Cover the product with cheese shavings and garnish with olives.

Leave the product on the table for 10 minutes to proof the dough. Bake in a hot oven for 15-20 minutes.

Mushroom glade: recipes with chanterelles, honey mushrooms and saffron milk caps

The gray slide that I chose instead of advertising. Scroll further, there are many more interesting things. The gray slide that I chose instead of advertising. Scroll further, there are many more interesting things. The most delicious mushroom-based dishes are in a new selection of recipes on WomanJournal.

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August is the main mushroom month. The early chanterelles still remain, and the whole set of mushrooms is gradually added to them: honey mushrooms and boletuses, boletus and boletus, boletus and saffron milk caps. Now is the time to stock up on mushrooms: dry, salt, pickle.

But don’t forget about recipes for every day: soups, pies, cutlets, casseroles, omelettes with mushrooms...

But even if you just throw chopped mushrooms into a frying pan, add an onion on top and fry until golden brown, it will seem like there is no greater bliss than grabbing scorching, aromatic mushrooms with a fork and eating them with black bread, snacking on a sprig of dill.

In general, it makes sense to seize the moment and try to prepare all kinds of recipes with mushrooms! However, we have already made one selection of recipes with mushrooms, it’s time to update it!

Recipe for cutlets with honey mushrooms in carrot and tomato sauce.

What do you need:

500 g minced beef
500 g honey mushrooms
2 eggs
3 onions
250 g milk
Salt, black pepper to taste

For the sauce:

1 carrot
1 onion
1 tomato
Bunch of parsley
3 tbsp. spoons of flour
Vegetable oil to taste

How to cook cutlets with honey mushrooms:

Boil the mushrooms until tender, about 40 minutes. Strain the broth and do not pour out.
Minced meat, mushrooms and onions through a meat grinder. Add eggs, salt and pepper. Roll into not very large patties.
Place the cutlets on a baking sheet and bake for 25 minutes in the oven.
For the sauce, grate the carrots, chop the onion, tomato and parsley. Fry everything.
Fry the flour separately, add mushroom broth to it. Add salt. Pour broth into vegetables.
Pour the sauce over the cutlets and cook for another 7 minutes.
Cutlets with honey mushrooms are ready.

Bon appetit!

Recipe for creamy porcini mushroom soup with white wine.

What do you need:

150 g porcini mushrooms
1 onion
1/3 cup cream
2 tbsp. spoons of vegetable oil
3 tbsp. spoons of white wine
1 liter broth
Salt, black pepper to taste

How to make creamy porcini mushroom soup:

Chop the porcini mushrooms. Peel the onion and chop finely.
Fry mushrooms and onions in vegetable oil, pour in wine, cream and bring to a boil. Then cool.
Beat the whole mass in a blender, add vegetable broth or plain water. Cook, stirring. Salt and pepper.
Cream of porcini mushroom soup is ready.

Bon appetit!

Recipe for porcini mushrooms stuffed with garlic, croutons and herbs.

What do you need:

250 porcini mushrooms
4 cloves garlic
5 tbsp. tablespoons ground crackers
1 onion
Bunch of parsley
Salt, black pepper to taste
Vegetable oil to taste

How to cook stuffed porcini mushrooms:

Select only large, strong caps from porcini mushrooms. Cut the core out of them. Then lightly fry the caps in vegetable oil.
Chop the mushroom stems and cut out pulp and sauté together with onion, garlic and parsley. At the end add ground crackers, salt and pepper.
Stuff the mushroom caps with the filling and bake in the oven until done.
Stuffed porcini mushrooms are ready.

Bon appetit!

Recipe for russula stewed in meat broth with parsley.

What do you need:

500 g russula
100 ml prepared meat broth
2 tbsp. spoons of vegetable oil
Bunch of parsley
Salt, black pepper to taste

How to cook russula stewed in broth:

Rinse the russula and boil in salted water.
Heat oil in a saucepan, add meat broth and mushrooms. Simmer the russula under a closed lid for 20–30 minutes. Don't forget to pepper and check for salt.
When serving, sprinkle with chopped parsley.
Russula stewed in broth is ready.

Bon appetit!

Recipe for butter, fried with nuts and herbs.

What do you need:

500 g butter
4 tbsp. spoons of crushed walnuts
A small bunch of green onions
Several sprigs of cilantro
2 tbsp. spoons of butter
1 tbsp. spoon of apple cider vinegar
Salt, black pepper to taste

How to cook butternuts fried with nuts:

Wash the butter, cut into slices and fry in butter until cooked.
Salt and pepper the butter, add onions, cilantro and nuts. Fry for another 2 minutes.
Pour vinegar into the butter, bring to a boil, stir and serve.
Butternuts fried with nuts are ready.

Bon appetit!

Recipe for salted boletus and aspen mushrooms with bay leaf and allspice.

What do you need:

5 kg boletus and boletus
250 g salt
7 pieces bay leaves
7 pieces allspice

How to cook salted boletus and aspen mushrooms:

Clean the aspen and boletus mushrooms, separate the caps from the stems. Boil mushrooms in salted water for 15 minutes.
Rinse the mushrooms in cold water and place them in a saucepan, preferably with the caps facing up. Sprinkle with salt, add bay leaf, allspice and place under weight.
In a couple of days you can already try.
Salted boletus and aspen mushrooms are ready.

Bon appetit!

Recipe for pies with saffron milk caps and onions.

What do you need:

For the test:

2 cups of flour
2 tbsp. spoons of sour cream
2 tbsp. spoons of butter
Soda on the tip of a knife
A pinch of salt

For filling:

500 g saffron milk caps
4 onions
Black pepper to taste
Vegetable oil to taste

How to make pies with saffron milk caps:

Knead the usual dough, mixing all the ingredients and not forgetting to extinguish the soda.
Finely chop the red onion. Sauté the onion separately, then add the saffron milk caps and fry until tender. Spice up.
Roll out the dough and cut into “pie” portions. Add the filling, shape the pies and bake them in the oven for 30–40 minutes.
The saffron milk pies are ready.

Bon appetit!

Recipe for duck stuffed with salted milk mushrooms and herbs.

What do you need:

1 duck
400 g salted milk mushrooms
2 onions
1/2 cup sour cream
1 egg
Vegetable oil to taste
Fresh herbs to taste
Salt to taste

How to cook duck stuffed with salted milk mushrooms:

Finely chop the milk mushrooms and fry with onions in vegetable oil.
Add sour cream mixed with egg, chopped herbs and salt to the milk mushrooms.
Stuff the duck with prepared minced meat and sew it up. Bake in the oven, basting with the resulting juice for 40 minutes.
Duck stuffed with salted milk mushrooms is ready.

Bon appetit!

Recipe for carpaccio with beef, truffles and parmesan.

What do you need:

150 g beef
2 tbsp. tablespoons grated parmesan
1 lemon
4 egg yolks
40 g truffles
20 g mustard
4 sprigs parsley
2 tbsp. spoons of olive oil
Salt, black pepper to taste

How to cook carpaccio with beef and truffles:

Freeze the beef in the freezer, then cut into thin slices.
Place beef on a platter and sprinkle with Parmesan.
Finely chop the truffles. Add a mixture of mustard, lemon juice, olive oil, boiled yolks, chopped parsley. Mix everything.
Salt and pepper the beef. Spread thick truffle sauce on it.
Beef and truffle carpaccio is ready.

Bon appetit!

Recipe for champignon salad with oranges, apples and sweet peppers.

What do you need:

300 g champignons
2 sweet peppers
1 orange
2 apples
150 g grated cheese
1 teaspoon mustard
2 teaspoons honey
2 tbsp. spoons of lemon juice

How to prepare champignon salad with oranges:

Boil the champignons quickly in slightly salted water and cut into cubes.
Peel the oranges and chop finely. Also cut the pepper into strips, apples into slices. Mix everything, add champignons.
Grate the remaining orange zest (1 tablespoon will be enough).
Mix honey, mustard, zest and lemon juice. Season the salad with the sauce.
The champignon and orange salad is ready.

Bon appetit!

Source: https://www.wmj.ru/stil-zhizni/eda/gribnaya-polyana-retsepty-s-lisichkami-opyatami-i-ryzhikami.htm

Mushroom pizza with chicken, at home

This dish has long lost its exotic status. Now housewives often prepare it. There is nothing superfluous in home cooking recipes. The products used are ordinary, no frills. Chicken fillet and sausages are added to the main ingredient. This makes the dish very satisfying.

The total amount of ingredients used makes 3 large, round flatbreads with a thin crust. Which corresponds to 8-10 servings.

Take for the test:

For filling:

How to cook:

Dissolve the yeast in warm water. Add salt, vegetable oil, sugar. Sift the flour and knead the dough. Leave it to rise for 30-40 minutes, covering it with a napkin.

Divide the dough into three parts, roll it into thin plates. Transfer to a baking sheet or baking pan lined with parchment.

Grease the surface of the flatbread with tomato sauce. Arrange chicken pieces, champignons, sprinkle cheese shavings on top.

Bake for 10-15 minutes at 200 degrees.

Mini pizzas made from curd dough with salted milk mushrooms

For the recipe you will need:

soft cottage cheese – 130g
vegetable oil - 3 tbsp.
egg - 1 pc.
salt - 1 tsp.
sugar - 1/2 tbsp.
flour - 200-250g
baking powder - 1 tsp. baking powder - gives the finished dough a porous structure and volume. Consists of a mixture of different chemicals - lye. » href=»/dictionary/208/razryhlitely.shtml»>

salted milk mushrooms
bulb onions
mayonnaise
cheese

Recipe:

To prepare mini pizzas from curd dough with salted milk mushrooms you need.

Knead the dough from cottage cheese, vegetable oil and eggs. Add flour mixed with baking powder in portions. Season with salt and sugar. Let the dough rest a little at room temperature, then divide into portions and roll them into small round cakes.

Grease each flatbread with mayonnaise, place chopped milk mushrooms, onions on top and sprinkle with grated cheese.

Bake in an oven preheated to 180C until cooked (about 20 minutes).

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Source

A simple recipe for pizza with salted mushrooms

Many people are intimidated by the process of kneading dough when making pizza. In such cases, it is better to use ready-made yeast, which is sold in stores and supermarkets.

At first, this solution will greatly simplify the recipe for making pizza with homemade salted mushrooms. The entire sequence of creating a tasty and aromatic dish consists of simple steps:

The fragrant delicacy is ready and waiting for its “finest hour” at a home holiday. It is worth remembering that this dish will be especially tasty if served hot.

Pizza with salted mushrooms, tomatoes and olives: recipe with photos

Preparing pizza with homemade salted mushrooms with the suggested photos will be much clearer and easier for any housewife. Even making the dough is not difficult. The entire process of creating such a culinary masterpiece includes the following steps:

Knead the dough from 3 cups of flour, 1.5-2 cups of warm water, a teaspoon of salt, 3 tablespoons of vegetable oil, 15 g of yeast and 1 tablespoon of mayonnaise. Cover the resulting mass with a towel and leave in a warm place for 2 hours.

Once the dough has risen, you can roll it out into a thin layer and place it on a greased baking sheet.

As a sauce, you can use ketchup, mayonnaise or alternative options according to the preferences of the hostess.

Place 200 g of salted mushrooms, sliced tomatoes, bell peppers, and olives on a greased flatbread.

Gently place the ingredients on the dough, sprinkle generously with grated cheese and place in an oven preheated to 180 degrees for 20 minutes.

Pizza with honey mushrooms and salted milk mushrooms

For the pizza recipe you will need:

wheat flour - 520g
butter - 120g
egg (yolks, raw) - 3 pcs.
salt - 1 tsp.

forest mushrooms (boiled) – 430g
milk mushrooms (salted or pickled) - 120g
tomato (ripe, fresh) - 3 pcs.
ham (low fat) - 3 pieces
garlic (young) - 2 cloves
vegetable oil - 5 tbsp.
onion - 1 pc.
dill (finely chopped, greens) - 2 tbsp.
Dutch cheese - 100g
black pepper (ground) - 1/2 tsp. black pepper is the fruit of a climbing shrub. Pepper is used for soups, gravies, sauces, and vegetables. » href=»/dictionary/215/chernyj_perec.shtml»>
salt - 1/2 tsp.

5 tomatoes
Tilsiter cheese – 60g
cranberries or lingonberries (fresh) - 4 tbsp.
sour cream - 1 tbsp.
walnuts (chopped) - 1 tsp.
black pepper (ground) - 1 tsp. black pepper is the fruit of a climbing shrub. Pepper is used for soups, gravies, sauces, and vegetables. » href=»/dictionary/215/chernyj_perec.shtml»>
salt - 1 tsp.

butter or vegetable oil

Pizza recipe:

To prepare Pizza with honey mushrooms and salted milk mushrooms you need.

Sift the flour through a hair sieve, add the butter dissolved in a water bath, beat in the yolks, add salt and knead into a homogeneous dough with your hands or a mixer.

Roll it out into a thin layer, place it on a greased baking sheet and smooth it out.

Peel the tomatoes, grind them in a blender or rub them through a sieve, add garlic and chopped onions through a garlic press, pour in vegetable oil, salt and pepper, place in a Teflon-coated frying pan and simmer for 35 minutes, stirring occasionally with a wooden spatula. Chop the mushrooms into thin slices.

Pizza with salted mushrooms, ham and grated cheese

Another version of pizza with the addition of salted mushrooms and grated cheese will delight you with its simplicity and ease of preparation:

With its aroma, such a treat will easily and quickly gather all household members at the table, creating a family atmosphere favorable for “cozy” conversations. Creating culinary masterpieces is easy and fun!

PIZZA WITH MEASURES, MEATS AND CHEESE

Ingredients

For the test:

• wheat flour - 520 g,

• butter - 120 g,

• raw chicken egg yolk – 3 pcs.,

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Pizza with honey mushrooms

Pizza with corn and honey mushrooms

Pizza with corn and honey mushrooms Ingredients 400 g of pizza dough, 150 g of canned corn, 300 g of pickled honey mushrooms, 3 cloves of garlic, 2 tablespoons of mayonnaise, 2 tablespoons of vegetable oil, 20 g of butter, 1/2 bunch of cilantro, 1/ 2 bunches of basil greens,

Pizza with salami, bacon and honey mushrooms

Pizza with salami, bacon and honey mushrooms Ingredients: 500 g pizza dough, 150 g salami, 150 g pickled honey mushrooms, 1 onion, 100 g bacon, 150 g sausage cheese, 2 tablespoons ketchup, 1/2 bunch of parsley, 10 g butter , ground red pepper. Method of preparation: Onion

Curd yeast-free dough

The simple kneading method and affordable ingredients make this recipe very attractive, especially for busy housewives.

Instead of vegetable oil, you can use mustard oil; its aroma goes very well with salted mushrooms.

Cooking time, number of servings, calorie content

In order to prepare 16 servings (for two bases), it will take 15–20 minutes, excluding dough proofing. 100 g contains 298 kcal.

What you will need

250–270 g wheat flour
150 g cottage cheese
¼ tbsp. water
3-4 tbsp. l. vegetable or mustard oil
1 egg
1/2 tsp. baking soda, quenched with ½ tsp. table vinegar
1/2 tsp. salt

How to cook

Rub the cottage cheese through a sieve. This is necessary to ensure that the texture of the dough is light and airy. It is very convenient to do this in a bowl-shaped sieve using a round ice cream scoop.
In a separate bowl with high sides, beat the egg with butter with a pastry whisk or mixer, then add salt and water and beat for another 1 minute.
Combine the egg-butter mixture with the cottage cheese and add the sifted flour. Add soda, slaked with vinegar and knead into a soft plastic dough.
Proofing will only take half an hour, after which you can begin forming the pizza base.