Mushroom filling for pies: the best step-by-step recipes with photos

It's hard to find a person who doesn't like mushrooms. This product has not only a pleasant taste and seductive aroma, but also high nutritional value with low calorie content. It is indispensable for vegetarians and fasting people. Mushroom pies are one of the most traditional dishes of Russian cuisine. Many housewives have their own favorite recipes for this dish. The filling for mushroom pies can be supplemented with potatoes, rice, meat and other products. For juiciness, onions are often added to it. Recently, mushroom filling options for cheese pies have become popular. The variety of filling options for mushroom pies allows you to choose a recipe that suits the gastronomic preferences of almost any person.

Cooking features

Most often, the filling for pies is made from champignons, since they are most accessible, or porcini mushrooms, which are the most tasty and valuable. These mushrooms have another advantage - they do not require long cooking. You can use any other edible mushrooms instead, preparing them according to their category. We are talking about pre-soaking and boiling.
You should not use mushrooms for preparing the filling that you are not sure are edible, or those collected in environmentally unfavorable areas, near highways, or industrial facilities. Mushrooms have the ability to absorb toxins, which is why even those that belong to the first category can become inedible.
Mushrooms cannot be added to the filling without preliminary heat treatment, the only exception being champignons. Other products included in the pie filling are usually also pre-cooked or half-cooked. It doesn’t take much time to bake the pies; the filling made from raw ingredients may not have time to bake.
Before putting the mushroom mince on the dough and forming the pies, the filling should be allowed to cool to room temperature. The hot filling will steam the raw dough, making it wet and slippery; such baked goods will taste like rubber.

The filling for mushroom pies can be prepared according to different recipes, but it always turns out juicy, satisfying and aromatic. You can cook both baked and fried pies with it.

Fast

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3800 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Sometimes you have to quickly prepare dinner to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it couldn’t be easier, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

kefir – 1 glass;
fat sour cream – 40 g;
wheat flour – 2.5 cups;
eggs – 2 pcs.;
salt – ¼ tsp;
soda – ½ tsp;
mushrooms – 300 g;
onion – 1 pc.;
potatoes – 2 pcs.

Cooking method:

Mix eggs, salt, kefir and sour cream, beat the mixture.
Gradually add flour, knead the batter and pour half into the mold.
Cut the onions, potatoes and mushrooms into thin pieces and place them in the pan on top of the dough.
Pour the remaining dough over the top and garnish with herbs if desired.
Bake for 20-25 minutes at maximum temperature.

A simple recipe for mushroom pies filling

Compound:

mushrooms – 0.5 kg;
onions – 0.25 kg;
salt, spices - to taste;
vegetable oil, water - how much will be needed.

Cooking method:

Sort the mushrooms, clean them, soak them if necessary. Boil in clean water until they settle to the bottom of the pan. Place in a colander and let the water drain.
When the mushrooms have cooled, cut them into small cubes.
Peel the onion and cut it into small pieces.
Heat the oil in a deep frying pan, add the onion and fry until golden brown.
Add mushrooms and fry them with onions for 10–15 minutes. 5 minutes before readiness, add salt and season.
Cool the filling and use as intended.

This filling can be prepared from any type of mushroom, including assorted mushrooms. If only porcini mushrooms, chanterelles and champignons are used for it, then you can do without pre-boiling them, limiting yourself to frying.

Fruit and berry filling

For pies, the filling can be prepared from any seasonal fruits or berries. In winter, a variety of jams and apples are used.

Young housewives may benefit from simple tips to ensure their baked goods are truly delicious:

More sugar is added to fresh berries that are too sour, such as red currants and cherries.
Fruits with a less expressive taste, such as pear, will benefit from adding a little cinnamon or zest to the filling.
Blackcurrant has an overly rich aroma. But almost everyone likes a sweet pie with berries and tender cottage cheese.
To prevent liquid jam from spreading, add a little starch to it.
Juicy fruits and berries are great for pies with a braided top.

Classic apple filling

Fillings are made from apples more often than from other fruits or berries. You can buy them regardless of the season, the price is reasonable, and there’s no point in arguing about the taste. There is no point in coming up with anything special with apples - they are ideal for all types of baked goods.

Ingredients:

fresh apples – 0.5 kg;
sugar – 150 g.

Preparation:

Peel the apples, quarter them, remove the core.
Cut into small cubes, add sugar. The filling is ready for baking in the oven.
The pies are fried quickly, the apples do not have time to soften. Therefore, they are poured into a saucepan and kept on the fire with constant stirring until half cooked.

Citric acid or juice is sometimes added to apples that are too sweet. Fans of spicy flavors add a little cinnamon to the filling.

The simplest cherry filling

It doesn't even make sense to write a recipe here. Remove the seeds and allow the juice to drain. Place 4-5 cherries in the center of a pie cake with a diameter of 7-8 cm and add half a teaspoon of sugar.

Jam

In fact, jam is a ready-made filling for pies made from any dough for deep-frying or baking in the oven. If the raw material is too liquid, add a little starch to it.

When the jam is sweet to the point of cloying, and it is impossible to improve the situation by reducing the dose of sugar in the dough, it is recommended to mix it with cottage cheese. It will be delicious!

Filling for dried mushroom pies with bread

Compound:

dried porcini mushrooms – 35–40 g;
onions – 75 g;
stale rye bread – 30 g;
milk – 50 ml;
vegetable oil - how much will be needed;
salt, spices - to taste.

Cooking method:

Cover the mushrooms with cool water and leave for at least an hour to swell. Rinse and boil in clean water for 20 minutes after boiling.
Drain the mushrooms in a colander. When the excess liquid has drained, cut the mushrooms into small pieces.
Cut the onion into small cubes, fry and add to the mushrooms.
Soak the bread in warm milk. Add to other ingredients. Stir. If the filling seems too liquid to you, add some crushed crackers to it and wait 5-10 minutes for them to swell.

In a similar way, you can prepare the filling from other dried mushrooms.

Calorie content of foods possible in the dish

Condensed milk 7.5% fat – 140 kcal/100g
Milk 1.5% fat – 47 kcal/100g
Milk 2.5% fat – 54 kcal/100g
Milk 3.2% fat – 60 kcal/100g
Milk 3.5% fat – 64 kcal/100g
Whole cow's milk – 68 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Dried porcini mushrooms – 286 kcal/100g
Dried chanterelles – 261 kcal/100g
Dried boletus – 231 kcal/100g
Dried boletus – 315 kcal/100g
Dried shiitake – 331 kcal/100g
Salt – 0 kcal/100g
Onions – 41 kcal/100g
Sunflower oil – 898 kcal/100g
Refined sunflower oil – 899 kcal/100g
Dry yeast – 410 kcal/100g

Calorie content of foods: Flour, Milk, Sugar, Salt, Sunflower oil, Dry yeast, Dried mushrooms, Onions

Recipe for filling pies with mushrooms and cheese

Compound:

fresh champignons – 0.4 kg;
cheese (hard or semi-hard) – 150 g;
onions – 100 g;
butter - how much will be needed;
salt, spices - to taste.

Cooking method:

Peel the onion and cut it into small cubes.
Wash the mushrooms, dry with a napkin, cut into strips.
Melt the butter in a deep frying pan. Place onions and mushrooms in the pan. Fry them, stirring, until excess liquid evaporates from the pan.
Grate the cheese.
When the mushrooms have cooled, mix them with the cheese. If you mix cheese with hot mushrooms, it will begin to melt ahead of time.
Add salt, season the filling, stir. You can add finely chopped greens to it.

While the pies are baking in the oven, the cheese will melt, giving the products a unique taste.

RecipesMnogo.RU

Oh, what a mushroom September this has been. It's been a long time since I let go of my soul like this. And I salted the saffron milk caps, and froze all sorts of different ones, and even made dried mushrooms. I love pies with dried mushrooms. You are also welcome.

Cooking time: 30 minutes
Number of servings: 4

Products for Pies with dried mushrooms

Yeast-free puff pastry 1 pack.
Mushrooms 150 g
Onions 2 pcs
Butter 50 g
Vegetable oil 2 tbsp. l.
Mashed potatoes 3 tbsp. l.
Egg yolk 1 pc

These pies are good from any dough: regular yeast dough and puff pastry will do. Today I have puff pastry without yeast. So let's get started. First of all, soak the mushrooms. Pour boiling water over it and leave it to soak in the water for about 2.5-3 hours.

Did you stop by and take a look? The mushrooms have become soft. Drain the water and grind the mushrooms in a blender

Melt the butter in a frying pan, add vegetable oil and add the ground mushrooms. Salt. Fry, stirring constantly. Add finely chopped onions to the mushrooms. We continue to fry. I have a small portion of mashed potatoes left in the refrigerator. It will be very useful here, only in small quantities, so that the taste of the potatoes does not “clog” the taste of the mushrooms. And so to speak, it would act as a bunch of ingredients!!!

We have already taken the dough out of the freezer. Let's start making pies. I don't roll out puff pastry, I stretch it with my hands. Well, I like it better this way. You do as you like best. Cut into squares. I divide the sheet into 16 squares - in total I get 32 pies. Place the filling in the center

We secure the edges (the shape of the sculpt is arbitrary - I like envelopes most of all). Place on a baking sheet lined with baking paper (again, saving time - less washing) and grease with beaten yolk diluted with a little water

And put it in an oven preheated to 200 degrees. As soon as they are browned (for me after 15 minutes), we take them out

And we invite everyone to the table!! Bon appetit

I found a recipe for cakes with cherries, but I was too lazy to bother with them and I decided to pour everything into a mold and sprinkle it with cranberries. The taste was spicy-sweet and sour. The recipe is easy and quick. Bake for 15 minutes. Tasty…

Very soft and airy.

Delicate, fluffy pies...

There are a lot of cottage cheese pies on the site, but I didn’t find anything like this. Thin fragile base of poppy seeds and nuts, sourness of apples, delicate cottage cheese, it turned out VERY TASTY!!!

A very simple and easy pie to prepare, the ingredients will always be in your refrigerator) Preparation will not take much time, but you will be pleased with the result

How to prepare stuffing with mushrooms and chicken

Compound:

chicken fillet – 0.3 kg;
fresh champignons – 0.25 kg;
carrots – 100 g;
onions – 75 g;
processed cheese – 60 g;
butter – 50 g;
green onions – 50 g;
salt, spices - to taste.

Cooking method:

Grind the raw chicken fillet through a meat grinder with a coarse grill or chop it very finely.
After washing and drying the mushrooms, cut into medium-sized cubes.
Peel the carrots and chop them on a grater with large holes.
Peel and finely chop the onion.
Stir in chicken, mushrooms and chopped vegetables.
Place the resulting mixture in a frying pan with melted butter and fry for 15–20 minutes. Salt, pepper, stir and cool the minced chicken and mushrooms.
Finely chop the green onions.
Grind the processed cheese on a grater.
Add green onions and cheese to the cooled minced meat, stir.

Puff pastry pie with champignons

It doesn't take much time to prepare a puff pastry pie with champignons. The advantage of the recipe is the preparation of quick puff pastry with butter, which makes the product light and crumbly.

Ingredients for the dough:

500 g flour;
350 g butter or margarine;
1/2 tsp. salt;
175 ml water;
1 egg;
1 tsp. vinegar 9%.

Ingredients for mushroom filling:

1-2 large onions;
500-700 g of fresh champignons;
1/2 tsp. salt;
olive oil;
1 egg.

Preparing the mushroom filling.
Preparation of ingredients:

To prepare the dough, the products are cooled in the refrigerator. Break an egg into a measuring cup, add salt, pour in vinegar, and stir. Then add ice water to 250 ml, stir and refrigerate.

The flour is sifted onto the table. Then grate the frozen butter and mix.

Flour and butter are collected in a mound, a depression is made in the middle, into which water is poured with egg, salt and vinegar.

The flour is collected from the edges to the middle, folded in layers. Without kneading, fold the crumbs into one lump. Do this quickly so that the cake does not heat up and the butter does not melt.

The finished dough in the bag is left in the refrigerator for 2 hours, but better for 10-12 hours.

For the filling, peel the onion, chop finely and fry in olive oil until golden.

The champignons are peeled, washed with cold water and cut into thin slices. Transfer to a frying pan with onions and, stirring, fry until golden brown. At the end add salt and ground black pepper.

Divide the dough into 2 parts, roll out into layers 0.5 cm thick. Place one layer on a baking sheet with parchment paper, distribute the filling over the entire volume on top and cover with a second layer of dough.

The edges of the upper layer are folded under the edges of the lower one. The top layer of the pie is pierced in several places with a fork. The pie is brushed with beaten egg and baked in the oven at 180°C.

How to make a pie with champignons and potatoes

Preparing the filling for pies with potatoes and mushrooms

Compound:

potatoes – 0.4 kg;
fresh champignons – 0.3 kg;
refined vegetable oil – 50 ml;
butter – 30 g;
salt, spices - to taste;
onions – 150 g.

Cooking method:

Peel the onion and chop it into small pieces.
Cut the mushrooms, previously washed and dried with a napkin, into small cubes.
Peel the potatoes, chop coarsely, add water, add salt and put on fire. After the water boils, reduce the flame intensity and boil the potatoes until soft.
Drain off excess water. Mash the potatoes, add butter to it, mix well.
Fry mushrooms and onions in vegetable oil. Combine with mashed potatoes and stir. If necessary, add salt and pepper to the filling.

The potato and mushroom filling turns out tender and satisfying. Pies prepared with it are unlikely to stay on the table for a long time.

The filling for mushroom pies is relatively easy to prepare. Mushrooms give baked goods a unique taste and tempting aroma. Many people like pies with mushroom filling. They can be made using several recipes, each of which has its own advantages.

Cooking pies in the oven

You can easily cook pies in the oven. The cooking algorithm is simple, and the dish will turn out very tasty with a crispy crust. First of all, you will need mushrooms. You can take any, and also mix different types to taste. You will need 1 kg of them. It is also worth preparing ingredients such as:

flour - 0.5 kg;
coarse salt - 1 teaspoon;
vegetable oil - 100−120 ml;
dry yeast - 5 g;
2 medium onions;
one egg;
granulated sugar - 20 g.

The cooking process is simple. It is enough to adhere to the following algorithm:

Wash and sort the mushrooms well.
Chop as finely as possible.
Place them on the frying pan. It shouldn't be very hot. This is necessary so that some of the liquid evaporates. Once the moisture is gone, turn off the heat.

The dough is also easy to prepare. Take a large cup and put in it: one egg, salt, sugar, dry yeast. Stir, then pour in 70 ml of sunflower oil and a glass of water. Next, knead the dough in a deep bowl, adding flour to it. After this, we leave it for several hours. At this time, it increases in volume (about twice).

Let's return to the process of preparing mushrooms . You need to do the following:

Recipe for salted milk mushroom filling for pies

This filling goes especially well with yeast or butter dough. To prepare mushrooms according to this recipe you will need a minimum amount of ingredients, namely:

0.5 kilograms of salted milk mushrooms;
2 onions;
a bunch of green onions;
ghee or fat;
flour for dusting.

Preparing the filling:

Remove the salted milk mushrooms from the brine. If a larger number of mushrooms were pickled in a jar or barrel, then half a kilogram is separated from the total mass with hands dressed in sterile gloves.
Next, the milk mushrooms need to be washed to remove excess brine under cold water. After some time, they are thrown into a colander so that excess moisture drains and does not deform the fruits.
Cut the onions into half rings, and chop the green onions finely.
Cut the milk mushrooms into small slices.
Melt the fat in a frying pan and fry the onions first for 10 minutes, and then the mushrooms. At the end, add chopped green onions and cook for another 5 minutes. Cool the filling to room temperature.