Delicious mushroom caviar for the winter from boiled, dried, frozen, salted mushrooms and boletus stems, porcini mushrooms, boletus, boletus, champignons, russula, milk mushrooms, moss mushrooms: the best recipes

Mushroom caviar is a favorite preparation of many people. And this is not surprising, because it turns out juicy, tender and at the same time very tasty. This dish is very simple to prepare; in addition, the game of honey mushrooms requires a minimum of expensive products that cannot be found in stores.

Caviar from the legs turns out to be very useful, so many housewives try to prepare more of it with the onset of autumn. Surely in winter, many people dream of opening a jar of mushroom caviar, full of beneficial properties that the body needs so much in winter.

This preparation of honey mushrooms can be eaten by both adults and children. After all, unlike store-bought products, caviar turns out healthy, tasty, and most importantly – natural.

Mushroom caviar from boiled honey mushrooms for the winter: recipe with garlic

This is a simple option that will allow you to enjoy a great snack.

List of products:

1.5 kg mushrooms
Spices
Salt
3 cloves garlic
150 ml vegetable oil
3 large onions

Recipe:

Boil the mushrooms in salted water for 40 minutes. Before cooking, the product must be cleaned of films and dirt.
Place the semi-finished product on a sieve and let the broth drain. When the mushrooms dry a little, put them in a blender
You can use a meat grinder to puree it. After receiving the mushroom porridge, you need to heat the oil in a frying pan and add the chopped onions
After the onion has acquired a golden color, you need to add honey mushroom porridge into it and fry for 10 minutes.
Next, add garlic, salt and pepper. Stir and simmer covered for a quarter of an hour
After this, pour the finished product into jars and roll up the lids

Mushroom caviar from honey mushrooms: recipe

How to cook mushroom cutlets from honey mushrooms

The main product requires careful preparation. If the mushrooms are fresh, recently picked, they should be cleared of debris, leaves, grass, washed, and spoiled and damaged as quickly as possible. After sorting, they are boiled in salted water for a quarter of an hour. If honey mushrooms are not used immediately, the product can be frozen.

The minced meat should not fall apart in the pan. To do this, recipes often include eggs, which glue the mushroom mass together. The cutlets will keep their shape if you add cereal - semolina, oatmeal, rice or mashed potatoes.

Dried mushrooms soaked overnight are boiled in the same water, adding spices.

It is better to turn them into minced meat using a blender than cutting them into small pieces. In this case, the final product will be more tender and juicier. The broth from cooking can be used to prepare cereals, which will then be added to honey mushrooms. Before forming the cutlets, you should lightly moisten your hands with water so that the minced meat does not stick to them.

Mushroom caviar from frozen boletus for the winter: recipe

The cooking method is not much different from the classic one. The mushrooms just need to be thawed before cooking.

List of products:

1.5 kg butter mushrooms
50 g sour cream
Spices
Salt
120 ml oil

Recipe:

Place mushrooms in a bowl and defrost at room temperature
Immerse in salted water and cook for 40 minutes
After this, dry the semi-finished products on a sieve and pass through a meat grinder
Fry with onion in oil for 7 minutes. Add spices and sour cream
Simmer for another 3 minutes

Mushroom caviar from salted mushrooms: recipe

A simple and tasty recipe for cutlets made from frozen honey mushrooms and minced meat

To prepare cutlets, you need the following products:

350 g minced meat;
1 kg frozen mushrooms;
2 eggs;
3 - 4 slices of white bread;
½ glass of milk;
onion head;
salt, pepper, herbs, vegetable oil.

Sequence of cooking steps:

Honey mushrooms need to be thawed and cooked if they are raw.
Peel and cut the onion.
Grind through a meat grinder along with honey mushrooms.
Soak white bread in milk.
Finely chop the greens.
Add eggs, bread, spices, and herbs to the resulting minced meat.
Knead thoroughly and form into small cutlets.
Roll them in breadcrumbs.
Fry in the usual way.

Important! The best side dish for this option is potatoes or rice combined with vegetable salad.

Butter caviar for the winter through a meat grinder: a simple recipe

If you don’t have much time, you can make caviar from raw mushrooms. This will save a lot of time.

Ingredients:

1 kg mushrooms
4 onions
Salt
Spices
100 ml oil
50 ml sour cream

Recipe:

Wash the raw materials, remove debris and blades of grass. Grind
Use a blender or meat grinder to puree
Place everything in a frying pan with oil, but do not cover with a lid.
Over high heat, allow the liquid to evaporate
After the mass begins to stick to the bottom, add spices and sour cream.
Cover with a lid and simmer for 7 minutes
Place in storage containers and cover with lids. Such caviar can be rolled.

Boletus mushroom caviar: ingredients

Recipe for lean boiled buckwheat cutlets with honey mushrooms

According to reviews with photos, the recipe for mushroom cutlets made from honey mushrooms with buckwheat allows you to get a tender and tasty dish. It requires a very small set of products:

¾ cup buckwheat;
1 carrot;
1 onion;
400 g honey mushrooms;
4 cloves of garlic;
200 g rye bread;
vegetable oil for frying;
spices, salt, breading.

Preparation procedure:

Wash the buckwheat, add it to boiling water, add salt, cook until tender, and cool.
Finely chop the boiled mushrooms, place in a frying pan with sunflower oil and simmer until the liquid evaporates.
Finely chop the onion, grate the carrots, mix them and fry separately.
Combine carrots, onions, honey mushrooms and buckwheat porridge.
Soak the bread and add to the minced meat.
Mix everything well with a blender, adding salt and pepper to taste.
Form cutlets, roll in breading and fry.

Important! You can add a more piquant taste to the dish using spicy tomato sauce.

Mushroom caviar from porcini mushrooms: a recipe for the winter

A very tasty appetizer that is also suitable for the holiday table.

Ingredients:

1.5 kg main product
2 bay leaves
Salt
Pepper
110 ml oil
3 onions
Parsley

Recipe:

Wash the main product and clean out all dirty spots and wormholes
Cut into thin pieces. Pour oil into a frying pan and fry porcini mushrooms with onions
Once they are golden brown, turn off the heat and let cool.
Grind the fried foods in a blender until smooth
Place in a frying pan, add spices, add salt and simmer covered for 7 minutes
The finished dish can be rolled into jars

How to cook cutlets from honey mushrooms and rice

Experienced chefs advise using dried honey mushrooms for this recipe, as they have a pronounced aroma. Before preparing the minced meat, 300 g of mushrooms must be poured with water for 12 hours, after which they should be cooked in it for 1.5 hours, adding salt to the broth to taste.

Next steps:

The honey mushrooms are removed from the liquid, allowed to cool slightly, and crushed using a blender.
Mushroom broth is used to cook rice (100 g), to which, after cooking and cooling, add honey mushrooms, chopped onions (2 heads), potato starch (1 tbsp), salt and pepper.
The minced meat is mixed until a homogeneous mass is obtained, and balls are made from it.
After rolling in breadcrumbs, place in a heated frying pan and fry for 30 minutes.

The use of rice cereal and starch makes it possible to obtain cutlets that do not fall apart, are well fried, and at the same time have a delicate consistency.

Caviar from the legs of porcini mushrooms: a recipe for the winter

Many people consider mushroom stems to be tough and gross. But it is precisely this texture that makes caviar very tasty.

Products:

1 kg mushroom stems
150 ml oil
Salt
Spices
5 onions

Recipe:

Sort the mushrooms and separate the stems from the caps
Now wash the legs and cut them into pieces
Fry in half the oil along with the onion
Turn off the heat and grind the fried raw materials in a meat grinder
Now pour out the remaining oil and fry the mushroom mass, adding salt and spices
Can be rolled into jars

Recipe for tender mushroom cutlets with semolina

Thanks to semolina, the taste of the cutlets becomes more delicate.

Steps for preparing semolina cutlets:

Rinse 0.5 kg of honey mushrooms, dry and grind with a meat grinder.
Heat oil in a frying pan.
Place mushrooms on it and evaporate the water by half.
Gradually add 2 tbsp. l. semolina, simmer for several minutes.
Add salt and pepper, stir and set to cool.
Peel, chop, fry 1 onion separately and place in the mushrooms.
Once the mixture has cooled completely, break 1 egg, stir, add salt and pepper if necessary.
Form small balls from the resulting minced meat, roll them in breading and fry.

Important! Tomatoes, lightly salted cucumbers or lettuce will perfectly complement the finished dish.

Mushroom caviar from boletus for the winter: recipe

Delicious snack.

Ingredients:

1.5 kg mushrooms
10 black peppercorns
Salt
Spices
100 ml oil
2 carrots
2 onions

Recipe:

Clean the main product from grass and dirt, wash
Boil the boletus in water for a third of an hour and drain the liquid.
Rinse again and let the water drain
Grind in a meat grinder and place in a frying pan with butter
In a separate bowl, fry the carrots and onions
Mix with mushroom mixture and add spices, add salt
Place in storage containers and cover with lids. Keep refrigerated

How to prepare honey mushroom legs for the winter using the drying method

How else can you prepare the legs of honey mushrooms for the winter? In this case, another popular processing method comes to mind - drying. This option is carried out without preliminary boiling, which means it saves your energy and time. Dried legs of honey mushrooms can be ground in a blender and made into delicious sauces, gravies or first courses.

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Legs again;
Knife;
Newspaper;
Oven.

Remove the lower part of the stalk from honey mushrooms and rinse them lightly in water.
Spread newspaper in a ventilated place and lay out a layer of legs, leave for several hours.
Then turn on the oven to 60°, place the mushrooms on a baking sheet in one layer and, with the lid open, begin the drying process.
The legs of the fruiting bodies can be considered ready when, with light pressure, they begin to bend, and with strong pressure, they crumble.
Place the dough in glass jars, cover with parchment paper and wrap the neck with thread.

Mushroom caviar from boletus: recipe with garlic for the winter in jars

Boletus is a mushroom with an unusual flavor.

List of products:

1.5 kg mushrooms
2 spoons of tomato paste
Spices
Salt
2 onions
110 ml vegetable oil

Recipe:

Wash the raw materials and boil in salted water for a quarter of an hour. Pour out the liquid and let the semi-finished product dry
Grind using a food processor and add the fried onion, grind again
Place in a frying pan with oil and fry, add salt and tomato paste
Add spices and simmer for 8 minutes

Mushroom cutlets made from honey mushrooms and potatoes

This dish is called lean due to its composition. To prepare it you need:

Boil two medium potatoes, adding salt to the water during cooking, and make a fluffy puree out of them.
Boil 1 kg of honey mushrooms, grind with a meat grinder or blender.
Cut 2 onions and fry.
Mix them together with chopped mushrooms, mashed potatoes, 50 g of flour, salt and pepper to taste.
Make cutlets from the resulting minced meat and fry in vegetable oil.

Important! Frozen honey mushrooms are suitable for the recipe, which should be fried before chopping until excess liquid is removed.

Mushroom caviar from russula: a recipe for the winter

Russulas are delicious mushrooms that have an unusual taste.

Ingredients:

500 g mushrooms
1 carrot
3 onions
75 ml oil
Salt
Spices

Recipe:

Russulas are washed in salt water and boiled in brine for 30 minutes.
After this, the liquid is decanted and the semi-finished product is slightly dried.
Then the mushrooms are pureed and added to a hot frying pan with oil along with carrots and onions
After the mixture is fried, add salt and spices
The snack can be stored in refrigerators or rolled into jars

Mushroom solyanka for the winter: ingredients

Terms and conditions of storage

Almost any mushroom dish can boast a fairly long shelf life. Caviar prepared for direct consumption can be stored in the refrigerator for up to 2-3 months. It is important that the jar is tightly closed to prevent air from entering.

Attention! To avoid possible consequences for the body, after opening the snack, it must be consumed within 3 days.

Caviar from boletus mushrooms prepared for the winter has a longer shelf life. An additional amount of vinegar and vegetable oil reliably protect the product from possible spoilage due to the development of microorganisms. The ideal place for storage would be a cold basement or cellar in a summer cottage. It is important that the air temperature does not reach 12-15 degrees.

Caviar from dry milk mushrooms

Caviar can also be prepared from dry mushrooms. It is enough to pre-soak them in boiling water and let them swell.

List of products:

100 g dry mushrooms
100 ml oil
Salt
Spices
2 onions
2 carrots

Recipe:

Soak the mushrooms in boiling water and let stand for a third of an hour
Drain the infusion and boil the product in a salty solution
Drain the broth and grind the food in a meat grinder
Also chop the carrots and onions
Place everything in a frying pan and fry until all the moisture has evaporated
Add spices and salt, simmer a little more

Recipe for mushroom caviar from dried mushrooms

How to cook fried honey mushrooms. Fried honey mushrooms: recipe

In autumn there is nothing tastier than fried mushrooms, and not just mushrooms, but honey mushrooms. With sour cream, onions and potatoes. Perhaps even the most fastidious gourmet will not refuse this treat. How to cook fried honey mushrooms? You can study the recipe with photos in detail in this article. So, mushrooms for dinner.

Fried honey mushrooms: recipe with sour cream

Fried honey mushrooms is a dish that many people love. If you serve it with boiled potatoes with a piece of melted butter and sprinkle with herbs, then there is unlikely to be anything left from the prepared dinner. So, in addition to the mushrooms themselves, for the recipe you will need:

half a pack (about 100 grams) of butter;
sour cream of any fat content - a glass (about 200 grams);
a little dill, salt and pepper.

Technology

How to cook fried mushrooms? The recipe is very simple and quite quick. First, boil the mushrooms. Don't forget to salt them. If you have large caps, you can cut them into several parts. Drain the water. Heat the oil. Place in the pan for 20 minutes. Salt and sprinkle with pepper. Pour in a glass of sour cream and simmer for about 10 minutes. You've got delicious fried mushrooms. The recipe is simple, the whole process took a little over half an hour. Serve potatoes as a side dish.

Fried honey mushrooms with onions

The second method of preparing honey mushrooms will be just as simple and fast. For this you will need onions and fresh mushrooms. As additional ingredients, you can use any oil (butter, olive or sunflower), salt and pepper. In a frying pan, let the butter heat up (or melt if using butter). Chop the onion into small cubes. Place in a frying pan and sauté briefly. Pre-boil the mushrooms, drain the water. Transfer the honey mushrooms to the onion and fry until the liquid has completely evaporated. If you feel that the mushrooms are starting to burn, add a little more oil. A couple of minutes before the end of cooking, add salt and sprinkle the dish with pepper. You can add cream or sour cream to this recipe. Then you will get mushrooms stewed in a creamy sauce.

Fried honey mushrooms: recipe with potatoes

And finally, the most favorite and popular dish is fried potatoes with mushrooms. For it you will need:

fresh honey mushrooms (frozen can be used) weighing 500 grams;
onion - a pair of medium heads;
sour cream – 100 ml;
potatoes - 7-8 large tubers;
vegetable oil and butter for frying;
greens for serving and salt.

Cooking technology

First of all, boil the mushrooms. They should first be sorted out, cut into pieces if they are too large, and washed. Salt the water when cooking. Wash the potatoes and peel them. Cut into sticks. Rinse to remove excess starch. Heat the vegetable oil. Throw potatoes into it. Heat oil in another frying pan as well. Finely chop the onion and sauté it in it. By this time the mushrooms should already be cooked. Drain them in a colander. Once all the water has drained, transfer to the pan. Fry until the liquid has completely evaporated. The mushrooms should be nicely browned and slightly reduced in size. Fry the potatoes over a fire slightly above average. After 7-8 minutes, turn it over with a spatula. We do not close the lid. Stir the mushrooms between times so they don’t burn. After 5-7 minutes, stir the potatoes again. By this time, the mushrooms can be poured with sour cream and simmered until it is absorbed. Place a piece (50 grams) of butter into the potatoes, cover with a lid, and reduce the heat slightly. As soon as the butter has melted, add salt to the potatoes, stir and cover again. The mushrooms should already be completely soaked in sour cream. They can be turned off. The potatoes need a couple more minutes to steam. Then add the mushrooms to it, mix, reduce the heat to low and steam for another 3 minutes. Then put it on plates, sprinkle with herbs and eat with great appetite!

Salted milk mushroom caviar

Unusual caviar made from salted mushrooms.

Ingredients:

500 g mushrooms
2 onions
1 carrot
Salt
Spices
100 g butter
3 cloves garlic
20 g sugar

Recipe:

Rinse the mushrooms in cold water and grind in a blender
Chop onions and carrots. Fry vegetables in oil and add mushroom substance
Add salt, sugar and spices. Add crushed garlic
Simmer over low heat for 7 minutes

Recipe for making cutlets from honey mushroom legs

The legs of large honey mushrooms are quite tough and are not suitable for pickles.

They make excellent cutlets if you follow the recipe:

Boil the legs (0.5 kg).
Rinse with water and dry slightly.
Grind using a meat grinder or blender.
Place chopped onion (1 medium head) into the mixture.
Soak stale white bread crumb (100 g) in milk, squeeze, grind with a blender and put into minced meat.
Add 1 egg, 2 tbsp. l. sour cream, salt and pepper to taste.
Mix the ingredients and place in the refrigerator for 30 minutes.
Form into balls, roll in breading and fry in oil.
Serve hot with any side dish - vegetables, pasta, rice.

Moss fly caviar for the winter

Moss mushrooms are mushrooms with dense pulp. They are great for making caviar.

Ingredients:

1 kg moss mushrooms
2 onions
2 carrots
Spices
Salt
120 ml sour cream

Recipe:

Sort the product and rinse. Remove all trash and rot
Boil in salted water and let dry
Grind in a blender until smooth.
Add oil to a saucepan and fry the mushrooms
Add carrots and onions, after chopping them
Simmer over low heat with spices, salt and sour cream for 15 minutes

Recipe for amazing honey mushroom cutlets in the oven

The dish includes 0.5 kg of honey mushrooms, 0.5 kg of minced beef, 3 onions, 2 eggs, salt and spices.

Preparation procedure:

Boil honey mushrooms.
Grind the onions, mushrooms and minced meat in a meat grinder.
Add eggs, spices, salt to the resulting mass, mix well.
Make cutlets and fry on a baking sheet in the oven.

Important! For a side dish, it is better to stew vegetables - carrots, onions, tomatoes and parsley.

The dish is served hot.

Mushroom caviar with tomatoes and onions

This caviar is prepared with tomato. This gives the snack a pleasant taste and color.

Ingredients:

1 kg of main product
3 large tomatoes
20 g sugar
Salt
100 ml vegetable oil
Spices

Recipe:

Rinse and remove debris and wormholes from the mushrooms
Boil the mushrooms for a third of an hour in a salty solution
Throw in a colander and let dry
Grind in a blender and fry in a frying pan
Add chopped tomatoes and simmer until the moisture evaporates
Add salt and spices

Mushroom caviar with tomatoes and onions

Recipe for honey mushroom and chicken cutlets

Mushroom cutlets prepared according to this recipe go perfectly with herbs and sauce.

Preparation steps:

Fry one chopped onion.
Grind 450 g of cooked honey mushrooms and fry separately.
Mix both ingredients and grind the mixture using a blender.
Prepare 700 g of minced chicken, combine it with mushroom, add one egg, 1 tbsp. l. mustard, salt and pepper according to taste.
Mix all ingredients thoroughly and form cutlets.
Use flour as a breading.
After frying, cover the pan with a lid and simmer for another 20 minutes, after which you can serve the dish.

Mushroom caviar with vegetables

This caviar is prepared with bell peppers, tomatoes, onions and carrots.

Ingredients:

800 g of any mushrooms
2 tomatoes
1 onion
2 bell peppers
1 carrot
Salt
Spices
Sugar

Recipe:

Boil mushrooms in salty solution
Grind them in a meat grinder and add fried onions and carrots
Place everything in a frying pan and fry in oil with peppers and tomatoes
After 7 minutes, add salt, sugar and spices
Simmer for another 7 minutes

Royal mushroom pate: ingredients
Mushrooms are a product rich in protein and carbohydrates. You can prepare delicious and satisfying snacks from them.

What products can be added to the preparation?

In addition to the main ingredient - mushrooms, you can also add various vegetables to the preparation, which can emphasize its taste and make it more tender. Often many recipes contain products such as:

carrot
tomatoes
zucchini
onion
fresh herbs
garlic
eggplant

Each ingredient can add a special taste to caviar, as well as make it more healthy and appetizing.

When preparing a dish, it is important not to forget about the spices that are necessary for the preparation. Of course, you can add them to your taste. Cilantro, cumin, cloves, nutmeg, bay leaves and black peppercorns perfectly highlight caviar for the winter. Depending on your taste and personal preferences, spices can be replaced or deleted from the recipe - the main thing is that the caviar you prepare turns out tasty and aromatic.