Pie with salted mushrooms: recipes with photos

Prepared by: Oksana Ch.

09.29.2021 Cooking time: 1 hour 0 minutes

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Incredibly tasty, but at the same time simple, quick baked goods. This pie can be served with tea or taken with you to a picnic or work as a hearty snack.

Pie with salted milk mushrooms

Your family will love this tasty and satisfying dish and will pleasantly surprise your guests. To prepare it you will need the following products:

A glass of milk.
Two chicken eggs.
Two tablespoons of sugar.
One and a half teaspoons of salt.
Seven grams of granulated yeast.
170 grams of butter.
A tablespoon of vegetable oil.
Three and a half cups of flour.
Four medium-sized salted milk mushrooms.
Two potatoes.
Dried herbs (basil, dill, celery, parsley).
A teaspoon of sesame seeds.
One small onion.

How to make a pie with salted mushrooms? Read the recipe for a delicious treat here:

Mix melted butter with vegetable oil, and then pour milk into them. Add sugar, chicken egg, salt and yeast. Mix the ingredients. After this, gradually add sifted flour into the resulting mixture and knead the dough.
Cover the bowl with the dough with a towel and place in a warm place.
Now you can start preparing the filling. First, rinse the milk mushrooms to get rid of excess salt. Cut the mushrooms into small pieces.
Boil the potatoes, peel and cut into slices.
Peel the onion and finely chop. Fry it until nicely crusted over low heat.
Add the chopped mushrooms to the onions and fry the food for some more time.
Roll out the risen dough and transfer it using a rolling pin to a baking dish. Trim the edges and form sides.
Place potato slices on the base, place mushrooms and onions on them, and then sprinkle the herbs over the filling.
Brush the surface of the pie with butter and create a nice lattice of remaining dough.

All you have to do is brush the treat with beaten egg, sprinkle it with sesame seeds and place it in a well-heated oven.

Ingredients

For the test: __NEWL__

Wheat flour – 300 gr.__NEWL__
Water – 180 g.__NEWL__
Salt – 1 level teaspoon__NEWL__
Sugar – 2 level tablespoons__NEWL__
Yeast (dry) – 1.5 teaspoons__NEWL__
Vegetable oil – 1 tbsp.__NEWL__

__NEWL__For filling: __NEWL__

Salted mushrooms – 0.5 l__NEWL__
Onion – 2 medium onions__NEWL__
Vegetable oil – 2 tbsp.__NEWL__

Cooking method:

Preparing dough in a bread machine. Take the required amount of warm water. The water must be warm. Pour the water into the bread machine container.

Add salt, sugar and sifted flour.

Take any dry yeast. Pour the required amount of yeast into the flour.

Insert the container into the bread maker and set the “dough” mode.

Preparing the filling. Wash the salted mushrooms, chop them finely and fry in vegetable oil. Finely chop the onion and fry in vegetable oil. Stir in the fried mushrooms and onions. The filling is ready. If necessary, add salt and pepper to taste.

Dust the table or board with flour. Take the finished dough out of the bread machine container and divide it into 14 parts. Roll each part into a pancake with a diameter of 12-13 mm.

Cut the dough as shown in the photo.

Place the filling in the middle of the rolled out dough.

Carefully wrap the dough as shown in the photo.

The pies can be given other shapes. Place the filling on one side of the pancake dough.

Cover the filling with the other side of the dough. Bring the edges of the dough together by pressing with your fingers. Fold over the edge of the pie.

More pies can be formed as follows. Place the filling in the middle of the rolled out dough. Pinch the pie and turn it over, giving it the appropriate shape.

Take a baking sheet and grease it with vegetable oil. Carefully place the pies on a baking sheet.

Place the baking sheet with the pies in a preheated oven (temperature 200 degrees) for 20 minutes. Remove the finished pies from the oven.

Pies with salted mushrooms

Products: yeast dough 1 kg.

For filling: 1 kg. salted mushrooms, 10 onions, a glass of vegetable oil, ground black pepper.

For greasing: 1 egg.

Preparing the filling.

Any salted mushrooms are suitable for preparing the filling. They need to be lightly washed, finely chopped, fried in vegetable oil until fully cooked, combined with separately fried chopped onions, then season well with pepper, if necessary, add salt. The filling should have a sharp, distinct aroma of mushrooms, onions and peppers.

Making pies.

To prepare pies, you need to take a piece of dough, roll out a rope with your hands, cut it into small pieces with a knife, roll them into balls, then roll out round or oval cakes with a rolling pin, put a teaspoon of filling on the cakes, nicely pinch the seam, which will become the decoration of the pie.

Place the pies on a greased baking sheet, prick with a fork, let them rise for 10 minutes, brush the surface with egg or just yolk with a brush or feather and bake the pies until they are golden brown.

Deep frying pies.

Small pies can not only be baked, but also deep-fried. To do this, the pies are dipped into boiling fat after proofing and then there is no need to brush them with egg. The pies are fried on both sides in fat, carefully removed with a slotted spoon, held until the fat drains, and placed on a dish.

Mushroom pies are served hot as an appetizer with vodka.

From the book Your Dumpling House author Elena Vladimirovna Maslyakova

With salted mushrooms Required: 450 g flour, 1/3 cup cold water, egg, salt. For filling: 300 g each of any salted mushrooms and ready-made mashed potatoes, 3 tbsp. l. sunflower oil, 3 onions, 1 tsp. flour, salt, pepper. Method of preparation. Sift the flour, pour in a mound, make

From the book New Year and Christmas festive table author Konstantinova Irina Gennadievna

Vinaigrette with salted mushrooms Salted mushrooms – 200 g Onions – 150 g Carrots – 150 g Beets – 150 g Potatoes – 200 g Fresh cucumber – 1 pc Sunflower oil – 4 tablespoons Lemon juice or citric acid – 2 tablespoons Parsley Cut salted mushrooms into cubes,

From the book Gourmet Sandwiches for the Holiday Table by Daria Kostina

With salted mushrooms 150 g mushrooms, 1 tbsp. a spoonful of vinegar, a pinch of salt, a little sugar and mustard, onion, tomato puree, bread. Peel fresh mushrooms, boil for 3 minutes in a salt-vinegar solution and drain in a colander. Mix vinegar, salt, sugar, mustard and a little grated onion thoroughly

From the book How to prepare confectionery and other flour products, sweet dishes, jam, juices and supplies for the winter at home author Mikhail Pavlovich Danilenko

32. PIES WITH SALT MUSHROOMS Flour 7 cups Milk or water 2 cups Vegetable oil 3 tablespoons Granulated sugar 1 tablespoon Salt 1 teaspoon Yeast 40 g Fat for frying pies 400 g Filling (see Chapter IV) The dough is prepared in the same way as for pies with eggs,

From the book All about homemade bread. The best recipes for home baking author Babkova Olga Viktorovna

Toasts with salted mushrooms Ingredients: 200 g of bread, 100 g of salted mushrooms, 1/2 onion, 50 g of vegetable oil, parsley, cilantro or dill, green onions to taste. Method of preparation1. Sprinkle slices of rye or wheat bread with water and fry in

From the book Dishes from Canned and Frozen Foods by the author of recipes Collection

Pickled Mushroom Pizza 2 frozen pizza bases. For the filling: 500–600 g of salted mushrooms, 2–3 tbsp. spoons of vegetable oil, 2-3 eggs, 100 ml of milk, juice of 1/2 lemon, parsley, pepper and salt. For the baking sheet: 1 tbsp. spoon of fat. Place pizza base on greased

From the book The most delicious mushrooms. From soups to salted ones in a barrel author Zvonareva Agafya Tikhonovna

Rassolnik with salted mushrooms Ingredients: salted mushrooms - 50 g, potatoes - 200 g, carrots - 1 pc., pickled cucumbers - 2 pcs., onions - 1 pc., sour cream - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, herbs, salt. Boil rice or pearl barley until half cooked, then add potatoes,

From the book Economy Class Kitchen author Zvonareva Agafya Tikhonovna

With salted mushrooms 50 g of salted mushrooms, 1 tbsp. a spoonful of butter, 1 slice of bread, 2-3 sprats or smoked sprat. Strain the mushrooms and mince them twice. Spread the bread slices with butter and put the mushroom mixture on top. Put sprats on sandwiches or

From the book The best dishes from tomatoes, cucumbers, peppers, cabbage and zucchini author Sergey Pavlovich Kashin

Pies with kidneys and pickled cucumbers Ingredients: 1 kg of yeast dough, 500 g of boiled veal kidneys, 2-3 pickled cucumbers, 4-5 eggs (hard-boiled), 2 tablespoons of butter, 2 onions, 1 tablespoon of margarine, 1 egg yolk, pepper. Method

From the book 1000 of the most delicious Lenten dishes by the author

Pie with salted mushrooms You will need: 1.2 kg of lean yeast dough, 1–1.3 kg of salted mushrooms, 5 onions, 10 tbsp. l. vegetable oil, salt and ground black pepper to taste Lightly rinse the salted mushrooms with water, squeeze, cut into strips and fry in vegetable oil.

From the book 1000 best recipes for cutlets, zraz, cabbage rolls and other minced meat author Nesterova Daria Vladimirovna

Pies with kidneys and pickled cucumbers Ingredients: 1 kg of yeast dough, 500 g of boiled veal kidneys, 2-3 pickled cucumbers, 4-5 hard-boiled eggs, 2 tablespoons of butter, 2 onions, 1 tablespoon of margarine, 1 egg yolk, pepper. Cooking method: Veal

From the book Pies, Kulebyaki, Pies author Kashin Sergey Pavlovich

Kulebyaka with salted mushrooms Ingredients 160 g flour, 10 g sugar, 10 ml sunflower oil, 5 g yeast, ? eggs, 35 g onions, 150 g mushrooms (any, salted). Method of preparation Roll out the sour dough into a strip 18–20 cm wide and 1 cm thick. Place in the middle of the strip

From the book Cold and Hot Appetizers. Cooking like professionals! author Krivtsova Anastasia Vladimirovna

Lithuanian pies with salted mushrooms Ingredients For the dough: 1 glass of flour, 1 egg, 1 bunch of parsley, salt. For the filling: 400 g of mushrooms (any, salted), 2-3 onions, 900 g of fish, parsley, margarine, pepper, salt. Method of preparation: In the first case, salted mushrooms with onions

From the book Mushroom Picker's Cookbook author Kayanovich Lyudmila Leonidovna

Pies with salted butter "Treat" For the dough: 500 g flour 15 g yeast 100 ml vegetable oil salt 250 ml water For filling: 400 g salted butter 50 ml vegetable oil 1 head of onion Add yeast, water, vegetable oil, salt and

From the author's book

Okroshka with salted mushrooms What you will need: 1? l kvass, ? l cucumber brine, 150 g pickled mushrooms, 2 potatoes, 1 carrot, 1 turnip, 2 fresh cucumbers, 1 apple, 1 onion, 50 g green onions, 4-5 sprigs of dill, 3-4 sprigs of celery, sour cream, 2 tsp. l. mustard, ? tsp ground black

From the author's book

Dumplings with salted mushrooms What you need: 2-3 cups flour, 2 eggs, 100 ml water, salt For filling: 500 g salted mushrooms, 1 egg, 6 onions For serving: sour cream or any mushroom sauce Made from flour, eggs, water and salt knead the dough, roll it into a ball, cover with a damp towel and

This traditional Russian dish can be prepared in several ways, and we will tell you about some of them.

Open pie with salted mushrooms

It's very easy to prepare a delicious treat for the whole family. If you have a jar of salted mushrooms, you can easily surprise your guests with an original tea snack. In this recipe we will use ready-made puff pastry, but you can prepare any other according to your favorite recipe. So, first prepare the following products:

Salted mushrooms.
One large onion.
Two teaspoons of flour.
Vegetable oil.
Ground pepper.
100 grams of hard cheese.
500 grams of puff pastry without yeast.

We will prepare an open pie with salted mushrooms like this:

Remove the dough from the refrigerator and leave it to defrost.
Wash the mushrooms, chop finely and fry in a frying pan along with onions (they need to be cut into half rings).
At the very end, season the filling with ground pepper and mix it with flour.
Grate the cheese on a coarse grater.
Roll out the dough and use a rolling pin to transfer it to a greased pan.
Place the mushrooms, sprinkle them with cheese and pinch the edges.

Bake the dish in a preheated oven for about a quarter of an hour. Serve the pie directly in the pan or transfer it to a flat dish before serving.

Forming a jellied pie

I use a glass rectangular baking dish as a form for the jellied pie. You can use another heat-resistant container that you have in your kitchen.

Grease the container with butter. You can use vegetable oil, but I prefer creamy;
pour half of the prepared dough into a greased container ( if the dough turns out thicker and does not flow, then this is even better - place it with a spoon on the bottom and level it
);
then place potato slices on the dough in an even layer, using half of the prepared ones;
place the caps of salted mushrooms on the potatoes;
on mushrooms - another layer of potatoes;
Fill the top with the remaining dough and smooth it out.

The preparatory work took almost half an hour. During this time, the oven warmed up to a temperature of two hundred degrees.

Place our pan on the rack in the middle of the oven. We set the time - forty minutes.

I went to pick up my wife and brought her home at twelve-ten. The oven just turned off.

Pies with salted mushrooms and potatoes

This hearty and tasty dish will delight your loved ones and decorate any table. For it you will need:

Flour – 400 grams.
Butter – 100 grams.
Milk – 100 ml.
Yolks - three pieces.
Dry yeast - seven grams.
One egg.
A pinch of salt and sugar.
Boiled water (warm) – 100 ml.
Salted milk mushrooms – 300 grams.
Potatoes - three pieces.
One onion.
One bunch of green onions.
Vegetable oil.

Recipe

Dissolve the yeast in the water and wait until bubbles appear on the surface.
Sift the flour and mix with salt. Combine the third part with water and place the dough in a warm place for about half an hour.
Beat the yolks with sugar, and then mix them with warm milk, sugar and soft butter.
Combine the prepared products and the remaining flour. Knead the dough, cover it with a towel and leave it alone for one hour.
The filling for salted mushroom pies is simple to prepare. First, boil the potatoes and crush them with a mortar.
Wash the milk mushrooms and cut into small pieces. After this, fry them in vegetable oil along with onions.
Finely chop the green onions.
Mix potatoes, herbs and fried mushrooms.
Divide the risen dough into pieces, and then roll out each part. Place the filling on the blanks and connect the edges.

Fry the pies on both sides and serve them with tea or other drinks.

Let's start the process

First of all, prepare the filling. To do this, wash the salted mushrooms, fill them with cold water and leave for one hour to remove excess salt.
Knead the dough in a bread machine. You can knead in the usual way. Take a bread maker bucket and pour warm milk into it. Then add granulated sugar and salt. After this, sift the flour with yeast and add the softened butter. We also add a little beaten egg here. Place the bucket in the bread machine and set the dough kneading mode. This process takes approximately 20 minutes. Then we leave it to rise for a while.
After the required time has passed, wash the mushrooms, place them in a colander and cut into small cubes.
Peel the onion and chop it finely. Then place in a heated frying pan with a small amount of vegetable oil to fry until soft.
Heat a second frying pan with oil and place the prepared mushrooms in it to fry until excess moisture comes out.
When these ingredients are ready, they need to be combined in a separate container, add ground black pepper and mix well.
When our dough has doubled in volume, we put it on the table and divide it into several pieces. We form each into a ball. Then cover them with cling film and leave them like that for 10 minutes.
After the required time has passed, roll out each ball into a flat cake with a rolling pin and place a little filling in its center. Then we connect the edges and place the prepared pies on a baking sheet, previously greased with vegetable oil. Cover with cling film and let stand for a bit so that they increase in volume.
Beat the yolk with milk with a fork. Grease all the pies with the prepared mixture using a pastry brush. We send our products to the oven, preheated to 180-190 degrees, to bake until golden brown.

You may also like the recipe for which you will find on our Recipe Ideas website.

Another name for pie with salted mushrooms is Pskovsky. Presumably, the name comes from the name of the city of Pskov, where this recipe was beloved by the local population. One way or another, pies with a moderately salty filling of aromatic mushrooms are to the taste of any person - be it a child or an adult.

Pies with a moderately salty filling of aromatic mushrooms will appeal to anyone’s taste.

This filling goes especially well with yeast or butter dough. To prepare mushrooms according to this recipe you will need a minimum amount of ingredients, namely:

0.5 kilograms of salted milk mushrooms;
2 onions;
a bunch of green onions;
ghee or fat;
flour for dusting.

Preparing the filling:

Remove the salted milk mushrooms from the brine. If a larger number of mushrooms were pickled in a jar or barrel, then half a kilogram is separated from the total mass with hands dressed in sterile gloves.
Next, the milk mushrooms need to be washed to remove excess brine under cold water. After some time, they are thrown into a colander so that excess moisture drains and does not deform the fruits.
Cut the onions into half rings, and chop the green onions finely.
Cut the milk mushrooms into small slices.
Melt the fat in a frying pan and fry the onions first for 10 minutes, and then the mushrooms. At the end, add chopped green onions and cook for another 5 minutes. Cool the filling to room temperature.

Pie with potatoes and mushrooms

Here is another recipe for preparing a delicious and satisfying dish for the whole family.

Required products:

Milk – 100 ml.
Dry yeast - ten grams.
Flour – 250 grams.
One egg.
Vegetable oil - a tablespoon.
Sugar - half a teaspoon.
Salt - to taste.
Salted milk mushrooms – 300 grams.
Potatoes – 400 grams.
Onions – 150 grams.
Cheese – 150 grams.
Sour cream or mayonnaise - to taste.

To prepare a pie with salted mushrooms, carefully read our recipe:

Add sugar and yeast to warm milk, and then leave the mixture alone for a quarter of an hour.
Beat the egg with salt and mix it with vegetable oil. Combine the products with a suitable dough.
Gradually mix the liquid mixture with the flour and knead into a soft dough. Cover the finished product with a towel and leave it alone for half an hour.
Peel the onion and chop finely.
Wash the mushrooms under running water and chop them as well.
Wash and peel the potatoes. After that, cut it into thin slices.
Grate the cheese on a fine grater.
Roll out the dough to the desired size and transfer it to a baking dish. Form the sides and make as many punctures as possible with a fork.
Grease the base of our pie with sour cream or mayonnaise.
Spread the mushrooms in an even layer, then the onions and potatoes. Salt the filling and season with ground pepper. After this, coat the last layer with sour cream and sprinkle it with cheese.

Bake the pie for about half an hour, and before serving, sprinkle it with chopped herbs.

Shortcrust pastry pie

This simple recipe will help you quickly prepare for the arrival of guests.

Ingredients:

Flour – 300 grams.
Butter – 110 grams.
Cold water – 150 ml.
Salt.
Salted honey mushrooms or chanterelles – 350 grams.
Sour cream – 230 grams.
Hard cheese – 75 grams.
Two eggs.
French mustard - teaspoon.
Fresh greens.
Salt.

Preparing a pie with salted mushrooms:

Cut the butter into pieces and rub it into the flour with a fork. Add salt and cold water and then knead the dough. Let it sit in the refrigerator for at least 20 minutes.
Beat eggs with sour cream and mix the resulting mass with grated cheese.
Cut the mushrooms into pieces.
Roll out the dough into a layer and place it on a baking sheet covered with parchment. Trim the edges and form sides.
Brush the dough with French mustard and place the mushrooms on it in an even layer. Fill the filling with a mixture of eggs and sour cream.

Bake the pie for 40 minutes and garnish with herbs before serving.