Champignons with cream in a frying pan, recipe with photo

Champignons baked or fried in cream are an appetizing dish that can be prepared when you want to surprise and delight family members with a delicious treat.
It is not recommended to replace cream with sour cream, as the taste of the mushrooms will not change for the better. However, this is not a rule, because everyone has different tastes. The finished dish is usually served with pasta, mashed potatoes, buckwheat porridge or rice. How to properly cook champignons in cream so that you get a tender, juicy and amazingly tasty dish? Below are recipes with a detailed description of preparation; they will help every housewife make a choice and carry out the process correctly.

A simple recipe for cooking champignons in cream

Champignons in cream, cooked in a frying pan according to a simple recipe, will definitely appeal to novice housewives. The taste of the fruiting bodies will be well revealed if you use natural milk cream in the preparation.

• 1 kg of champignons;
• 4 cloves of garlic;
• 300 ml natural milk cream;
• 1 pinch each of ground nutmeg and ground white pepper;
• Salt and vegetable oil;
• Greenery.

A detailed recipe with photos of cooking champignons in cream will help any cook to cope with the process.

Wash the champignons, cut off the ends of the stems and place on a paper towel.

Cut into strips and fry in oil until golden brown.

Add garlic cut into small cubes, add to mushrooms and continue frying for another 5 minutes.

Pour in the cream, add spices, mix well and simmer over low heat for 10 minutes.

Turn off the heat, sprinkle the dish with chopped herbs (to taste) and serve. Place creamed mushrooms in each serving plate, and boiled potatoes and fried chicken wing as a side dish.

General cooking rules

Wild mushrooms are best suited for cooking. And not only such “dignified” ones as white or boletus, but also more common species, for example, honey mushrooms, chanterelles or russula.

But if wild mushrooms are not available, you can easily replace them with oyster mushrooms or champignons from the supermarket. The dish will be a little less aromatic, but just as tasty.

Any mushrooms need to be washed thoroughly, but if greenhouse mushrooms are enough to be rinsed with just water, forest mushrooms need to be thoroughly brushed to remove all forest debris.

Advice! Before washing wild mushrooms, you can soak them in cold water for a couple of hours to make debris easier to clean off.

Cream sauce is prepared on the basis of cream, it is better to use full-fat cream, but you can use 10%. To make the sauce thicker, a flour dressing is used.

Interesting facts: The most expensive mushrooms in the world are called “yarhagumba”, their cost is about 120 thousand dollars per 1 kg. The mushroom grows in a limited area - in the Himalayan mountains at an altitude of 3 to 5 thousand meters.

Champignons fried in cream with onions

If you don’t want to burden yourself with a long preparation of a meat dish, prepare champignons and onions fried in cream. The cream will add tenderness, and the onion will add a sweetish tint.

• 1 kg of champignons;
• 5 onions;
• 300 ml cream;
• 2 cloves of garlic;
• Salt and a mixture of ground peppers;
• ½ tsp. khmeli-suneli;
• Vegetable oil;
• Lettuce leaves - for serving.

The recipe for cooking champignons in cream in a frying pan is described in detail for a better understanding of the process.

1. Peeled mushrooms are washed and placed on a kitchen towel.
2. As soon as the excess liquid has drained, the mushrooms should be cut into slices.
3. Heat 50 ml of vegetable oil in a frying pan and add the mushrooms, fry until liquid begins to release.
4. Add onion cut into half rings and fry until browned.
5. Pour in the cream, add salt, suneli hops and a mixture of ground peppers while constantly stirring.
6. Fry the whole mixture over low heat for 15 minutes. with the lid open to allow the liquid to evaporate.
7. Add diced garlic and continue frying for 5 minutes.
8. Decorate the edges of the deep dish with lettuce leaves, and place creamed mushrooms in the center.

Champignons cooked in a frying pan in cream with cheese

Another delicious dish is champignons cooked in a frying pan in cream and cheese. Many people consider this combination of products to be simply ideal, especially since the dish is prepared very quickly.

• 700 g champignons;
• 2 onions;
• 3 cloves of garlic;
• 200 ml cream;
• 100 g hard cheese;
• Sunflower oil and salt.

Prepare champignons in cream with cheese according to the steps described below in the recipe.

1. Peel, wash and cut mushrooms, onions and garlic: mushrooms into strips, onions into thin rings, garlic into cubes.
2. Fry the onion in vegetable oil until soft, add the garlic and mushrooms.
3. Also fry until golden brown, add salt to taste.
4. Pour in the cream and simmer over low heat for 15 minutes, stirring occasionally with a wooden spatula.
5. Sprinkle a layer of grated hard cheese on top, cover with a lid and simmer for another 5-7 minutes.
6. Serve with boiled rice or pasta with fresh vegetable salad.

Analysis of a dish based on ingredients

Due to the heavy cream, fried mushrooms will be high in calories. Nutritional value of the classic recipe (100 g servings excluding side dish):

• calories – 223 kcal;
• proteins – 3 g;
• fats – 6.5 g;
• carbohydrates –11 g.

Followers of a healthy diet who count calories should understand that mushrooms stewed in cream are served with a side dish, the weight and nutritional value of which must also be taken into account. Pasta with porcini mushrooms in cream sauce is estimated at 140 kcal per 100 g of product, and mashed potatoes, boiled potatoes, buckwheat and rice are no more than 100. By reducing the volume of the sauce, in which the main fat content comes from cream, you can find the optimal serving size.

Recipe for champignons stewed in cream with potatoes

Prepare champignons and potatoes stewed in cream for a family dinner and thereby nourish the whole family.

• 700 g champignons;
• 500 g potatoes;
• 2 tbsp. l. butter;
• 3 tbsp. l. vegetable oil;
• 300 ml cream;
• 1 tbsp. l. lemon juice;
• Salt, ground black pepper and herbs;
• 2 onions.

Use the step-by-step recipe for preparing champignons stewed in cream with potatoes to make the dish tasty and rich.

1. Peel the potatoes, wash and cut into strips.
2. Fry in vegetable oil until golden brown over high heat.
3. In another frying pan, fry the mushrooms cut into several pieces in butter for 10 minutes.
4. Add the diced onion and fry for another 5-7 minutes. over medium heat.
5. Add lemon juice, salt and ground black pepper, stir.
6. Mix mushrooms with potatoes, pour in cream and stir.
7. Simmer the dish over low heat for 10 minutes, serve, arranged in portioned plates and sprinkled with herbs.

Selection and preparation of ingredients

Champignons are one of the safest types of mushrooms, which are quite difficult to poison.

However, when choosing raw materials for preparing mushroom dishes, you should pay attention to several important aspects:

1. Appearance . Fresh mushrooms should have dense, elastic flesh, which, when pressed, springs back perfectly and returns to its original shape. The color of the inside is pink or creamy pink.
2. Color . Raw, high-quality champignons have a pleasant white or brown color and do not have yellow spots or traces of rot or mold on the surface.
3. Aroma . The mushrooms should have a very weak, almost neutral mushroom smell.

Immediately before the cooking process, it is recommended to rinse the mushrooms and, if desired, peel them.

Important! Since champignons are the safest mushrooms, there is no need to boil them before cooking.

Champignon mushrooms baked with cream in the oven

Champignons baked with cream in the oven is a great recipe if you don’t have time to stand at the stove for a long time.

• 1 kg of champignons;
• 300 ml cream;
• 4 garlic cloves;
• Refined oil;
• 1 egg;
• Salt and a mixture of ground peppers;
• Dill greens.

Champignons in cream, baked in the oven, are prepared according to the proposed recipe.

1. Clean the champignons well from the film, cut off the ends of the legs, rinse and cut into 2-4 parts.
2. Heat a frying pan, pour in a little oil and add mushrooms, fry for 10 minutes.
3. Add salt to taste and a mixture of ground peppers, stir.
4. Chop the greens with a knife, mix with cream and crushed garlic cloves.
5. Beat in the chicken egg and beat with a fork until smooth.
6. Place the mushrooms in a baking dish, pour in the creamy filling and place in a cold oven.
7. Turn on 190°C and set the time for 40 minutes.
8. Serve with boiled potatoes as a side dish or as an independent dish.

Note

In parallel with stewing, boil pasta (any kind!).
To do this, boil water in a saucepan, add salt and add a small bay leaf. Throw the pasta into boiling water, let the water boil and turn off the stove. Readiness to check in about 10 minutes. The pasta is ready - throw it in a colander, let the water drain, return the pasta to a warm saucepan, add butter, cover with a lid and stir well. So, for dinner we have pasta with mushroom sauce. We eat half, and where does the rest go? Pasta goes well in mushroom sauce! In the morning, for those who were absent from dinner (for example, the children went to the disco, or dad returned from the night shift), you will already have a hearty breakfast ready! And most importantly, the pasta will definitely not stick together! And personally, in the morning I suffer from a lack of time to prepare breakfast for myself - I would happily eat yesterday’s dinner! Russia

I confirm that the dish is very tasty and versatile! I usually cook mushrooms this way, I just use sour cream and cut them smaller. And also, if suddenly you have a few of these mushrooms left, you can make some soup with them. Yummy!

Pogremushka

I really love these mushrooms. I just cut them too and be sure to add soy sauce and, if desired, chopped parsley.

Krosha

Land mine

wow, great recipe!!! I didn’t see him before, I dragged him to me, thank you!!!

Svetulya, you don’t peel the champignons, do you? I can’t figure it out, do I still need to clean them or is it enough to just wash them? Where they write... go figure it out...

fugaska

no, I just wash the champignons under running water so that there is no residual soil. do you need to clean it? I buy fresh white mushrooms, so they don’t need cleaning and I’ve never seen worms

LenaV07

no, I just wash the champignons under running water so that there is no residual soil.

And I wash the dishes with a sponge... on the hard side.

Champignons with sour cream and cream

In this version of cooking champignons, sour cream is added to the cream. And I must say that the ideal dish would be in combination with boiled chicken, as well as mashed potatoes or bulgur. You can serve the treat not only for a family dinner, but also for holiday gatherings with friends.

• 1 kg of champignons;
• 100 ml sour cream;
• 300 ml cream;
• 2 onions;
• 100 g hard cheese;
• Butter;
• Salt - to taste;
• 1 tsp. ground black pepper and sweet dried paprika.

Prepare champignon mushrooms baked in cream and sour cream according to the following step-by-step recipe:

1. The champignons are cleaned of contaminants, the ends of the legs are cut off, and washed.
2. Cut into strips and fry in a frying pan in butter until golden brown.
3. Add peeled onions and cut into thin half rings and fry with mushrooms for 10 minutes.
4. Add sour cream and simmer the whole mixture over low heat for 7 minutes.
5. Add salt, ground black pepper and sweet paprika to taste, mix and place in a baking dish.
6. The cream is mixed with grated cheese and poured into the mushrooms.
7. Place the mold in an oven preheated to 190°C and bake for 20 minutes.
8. Mushrooms are laid out on portioned plates, chicken meat and chopped vegetables are added - the dish is ready.

How to cook champignons with pork in cream

Creamy champignons baked in the oven with pork will be very tasty. Even a novice cook of any age can master the preparation of the dish. Pork combined with natural cream turns out tender, soft and juicy. The hearty dish is sure to please those who try it.

• 700 g champignons;
• 600 g pork pulp;
• 2 tomatoes;
• 200 ml cream;
• 3 garlic cloves;
• ½ tsp each dried basil and thyme;
• 200 g hard cheese;
• Vegetable oil - for lubricating the mold;
• Ground black pepper and salt - to taste.

A recipe with step-by-step photos of cooking champignons in cream will show you how to properly handle the process without going beyond the allotted time.

1. Wash the meat, pat dry with a paper towel and cut lengthwise into 3 pieces.
2. Beat a little with a kitchen hammer, add salt and pepper, rubbing the salt and pepper into the meat with your hands.
3. Grease a baking dish with vegetable oil and place the meat.
4. Cut the peeled mushrooms into slices and place on layers of meat, add a little salt.
5. Wash fresh tomatoes and cut into slices at least 3-4 mm thick.
6. Distribute over the mushrooms, add salt and pepper and then prepare the cream filling.
7. Combine the cream with crushed garlic, thyme and basil, beat a little with a whisk.
8. Pour the mushrooms into the mold and place immediately in an oven preheated to 180°C.
9. Bake for 60 minutes, remove the pan, sprinkle with grated cheese and bake again for 15 minutes.
10. then carefully cut and place into serving plates.

Champignons with turkey and cream in a slow cooker

Champignons cooked in a slow cooker in cream are not only tasty, but also quite filling. The dish is easy to prepare, the ingredients are inexpensive, and the end result is simply amazing. Try adding turkey meat to the mushrooms; cream will make it tasty and aromatic, which everyone in your household will definitely appreciate.

• 500 g turkey fillet;
• 400 g champignons;
• 300 ml cream;
• 2 onions;
• 3 garlic cloves;
• 3 tbsp. l. lemon juice;
• 150 g hard cheese;
• 50 ml olive oil;
• A pinch of dried thyme;
• Salt and ground black pepper - to taste.

1. Rinse the turkey meat, pat dry with a paper towel and cut into pieces.
2. Add salt, pour lemon juice, mix with your hands and leave for 20-30 minutes.
3. After cleaning, rinse the mushrooms, let them drain and cut each specimen into 2-4 parts.
4. Peel the onion from the top layer, cut into thin half rings, and finely chop the garlic cloves with a knife.
5. Pour olive oil into the multicooker bowl and turn on the “Frying” or “Baking” mode on the panel.
6. Fry the marinated turkey meat until golden brown, stirring occasionally with a wooden spatula.
7. Then add mushrooms, garlic and onions, sprinkle with salt, ground pepper and stir.
8. Fry for 10 minutes, add thyme, stir again and fry for 5 minutes.
9. Pour in cream, switch the “Frying” mode to the “Stewing” mode and turn on the time for 20 minutes.
10. In 5-7 minutes. Before the beep, open the multicooker lid and sprinkle the contents with grated cheese.
11. Close the lid, wait for the beep and serve with boiled potatoes or rice.

How to cook champignons in cream with vegetables

It is worth saying that in a slow cooker any dishes turn out tasty and juicy. Kitchen equipment frees up a lot of time to spend with your family. We suggest cooking champignons in cream with vegetables in a slow cooker for a family dinner.

• 700 g champignons;
• 2 onions and carrots each;
• 1 bell pepper;
• Sunflower oil;
• 1 tbsp. l. wheat flour;
• 300 ml cream;
• Salt and ground black pepper - to taste;
• Parsley or dill;
• 100 g hard cheese.

How to properly cook champignons in cream with the addition of vegetables can be found in the detailed description of the recipe.

1. Peel, wash and chop all the vegetables: onions and carrots into cubes, bell pepper into strips.
2. Peel the mushrooms from the films, cut off the ends of the legs and cut into strips.
3. Pour a little oil into the multicooker bowl and turn on the “Frying” or “Baking” program.
4. First add the onion, fry until soft, then add the carrots and fry for 10 minutes.
5. Add pepper strips, stir-fry for 3 minutes, add mushrooms.
6. Add salt, pepper and stir, fry for 10 minutes. with the lid open, stirring the contents of the multicooker bowl from time to time.
7. Combine the cream with flour and grated cheese, add salt and whisk until the cheese is well distributed in the cream.
8. Pour over the mushrooms, stir and turn on the “Stew” or “Baking” mode for 20 minutes.
9. After the beep, leave the mushrooms in the multicooker in the “Warming” mode for 10 minutes.
10. Place into portioned plates or one deep, beautiful container and serve.
11. Garnish the dish with green parsley leaves or chopped dill.

Similar dishes with porcini mushrooms

The choice of recipe depends on the availability of products and the time that the housewife is willing to spend in the kitchen. It will take 10–15 minutes to fry fresh mushrooms with onions, and it will take at least 2 hours to prepare a layered salad of mushrooms, egg pancakes and chicken breast in sour cream sauce. The process of frying and cooling each of the ingredients will take most of the time.

Simple and tasty express recipes:

1. Pappardelli (pappardella or pappardella) with porcini mushrooms in creamy sauce is an Italian pasta to which Provencal herbs are added. 5 minutes before serving, sprinkle the dish with small white crackers.
2. Chicken salad with mushrooms and cheese, for which you can use canned boletus.
3. Snack cake with mushrooms and cheese cream, the dough for which is made with the addition of fried boletus and cranberries.
4. Classic puree soup - mushrooms, cream, meat broth and cheese chopped in a blender.