Pies with mushrooms and milk mushrooms: recipes for fillings and dough for this homemade pastry

Fresh pies with milk mushrooms, just taken out of the oven - what could be tastier and more desirable with a mug of hot tea?
It is very simple to prepare pies with milk mushrooms at home; the most important thing is to choose the right filling and knead the dough. On this page you can find a recipe for pies with milk mushrooms and find useful information on preparing this homemade pastry. Experimenting in this matter is quite simple. Fortunately, now in supermarket freezers you can find any dough, be it yeast or puff pastry. But a delicious filling for pies with mushrooms can be made according to one of the ideas proposed further on the page.

Recipe for pies with fresh milk mushrooms

Fry finely chopped fresh (salted) milk mushrooms in a frying pan, add oil, fry them and mix with separately fried onions and finely chopped eggs. Cool the filling and spread it onto the prepared dough cakes. Make pies and fry them in a frying pan in oil or bake them in the oven. To fill the pies, in addition to mushrooms, you can use various cereals, cabbage or other vegetables. According to this recipe for pies with fresh milk mushrooms, yeast, puff pastry or shortbread dough is used for baking. Prepare it according to regular recipes or buy it ready-made.

Filling:

200-300 g fresh milk mushrooms
1-2 eggs
1-2 onions
3-4 tbsp. tablespoons butter (margarine)
0.5 cups sour cream
salt
pepper
dill or parsley.

Other cooking methods

Of course, the described pie recipe is far from the only one. In addition, you can experiment yourself by changing the composition of the filling partially or completely, as well as choosing a different type of dough. But for your convenience, we will give a few more examples of preparing this delicacy.

Quick recipe for pie with meat and mushrooms

If you don’t have enough time, opt for the recipe for the “Mushroom Basket” pie made from puff pastry with meat and mushrooms. In this case, use ready-made dough. You just need to prepare the filling and decorate the baked goods. But the result will not disappoint you. The dish will come out crispy and very tender.

Pie with meat, mushrooms, tomatoes and cheese

The sourness from the tomatoes and the stretchy cheese added to the meat and mushrooms will make the taste contrasting and bright. This is the same recipe but with more ingredients inside.

Jellied pie

Jamie Oliver once said: “Throughout history, humanity has invented ingenious ways to create culinary masterpieces from literally nothing.” Knead the sour milk-based batter. When forming it, you just need to pour it into a heatproof dish, add the filling and top it up.

Pie with meat and mushrooms from shortcrust pastry

If you prefer shortbread dough, then this is what you should prepare for your future product. It will not change the taste radically, but will add a piquant fragility and a feeling of lightness.

Pigtail pie with meat and mushrooms

Pie is a universal invention. It can be served with tea or made the main dish of the table.

Puff pastry is perfect for this. It will rise beautifully and the rosy weave will look flawless.

Recipe for pies with potatoes and milk mushrooms

You can prepare pies with milk mushrooms and potatoes according to this recipe in your kitchen using simple ingredients.
Potatoes should be prepared in the same way as for potato cutlets.
To make the minced meat, wash the mushrooms, boil them, chop them finely and fry them in oil, then mix them with finely chopped fried onions, salt and pepper.
Cut the mashed potatoes into small cakes, put minced mushroom in the middle, and connect the edges of the cakes, giving the pie a crescent shape.
Brush the pies with egg, roll in breadcrumbs and fry in oil.
Separately, you can prepare mushroom sauce using mushroom broth, adding sour cream or tomato.

Cooking tips

This Lenten pie has its own “zest”: it never gets boring. You can diversify the mushroom mince with boiled rice, potatoes or stewed cabbage. You can also use salted milk mushrooms in the filling. In this case, small mushrooms (with a diameter of no more than 5 cm) can be placed on a layer of dough in tightly rows, one to the other, with the cap down, and a small amount of mashed potatoes can be placed on each one.
Recipes for unsweetened pies are low in calories and will only bring benefits for both your mood and your figure! We recommend preparing it and enjoying the unforgettable taste!

Pies with potatoes and mushrooms

In order to prepare pies with potatoes and mushrooms, the vegetables are boiled in their skins, peeled and passed through a meat grinder.
Onions and parsley are chopped, fried in vegetable oil, and combined with boiled potatoes. Add yolks to the cooled potatoes, mix thoroughly and roll out on a board greased with butter. Cut out circles using a glass and bread them in flour. Minced meat is placed on them, pinched, given an oval shape and fried in a frying pan on both sides. Ingredients:

8 potatoes
3 tbsp. spoons of butter
1-2 heads of onions
2 eggs
2 tbsp. spoons of breadcrumbs
2 tbsp. spoons of flour
salt
parsley.

For minced meat:

200 g fresh milk mushrooms
200 g liver
3 tbsp. spoons of vegetable oil
lemon juice
Salt
pepper.

Recipe for pies with salted milk mushrooms

For this recipe for pies with salted milk mushrooms, you first need to prepare the dough.
Finely chopped salted mushrooms simmer in a frying pan, add oil, fry them and mix with separately fried onions.
Cool the filling and spread it onto the prepared dough cakes.
Make pies and fry them in oil.
You can also bake in the oven.

Ingredients:

200 g salted milk mushrooms
1-2 heads of onions
3-4 tbsp. spoons of butter
2 cups of flour
salt to taste.

Pies with fried milk mushrooms

In order to fry pies with fried milk mushrooms, you must first prepare the dough using the sponge method.
Divide the finished dough into small buns, which are then rolled out into round cakes. Place minced mushrooms on them. Pinch the edges of the cakes and shape them into pies. Leave the formed pies to proof for 10-15 minutes, then fry them in a frying pan with melted fat or vegetable oil. Preparation of the filling: rinse the dried mushrooms thoroughly and then boil until soft. Rinse the boiled mushrooms a second time with cold water and pass through a meat grinder. Lightly fry the mushroom mass with butter and mix with finely chopped and fried onions and flour. Add salt and pepper to taste. To prepare minced mushroom with rice, add a glass of boiled rice to the minced mushroom.

Ingredients. For the test:

7 cups flour
2.5 glasses of milk
2 tbsp. spoons of butter
Sahara
2 eggs
1 teaspoon salt
40 g yeast.

For filling:

50 g dried milk mushrooms
3 tbsp. spoons of butter
2 onions
1 teaspoon flour
pepper
salt
400 g fat for frying.

Peel the mushrooms, wash them, pour boiling water over them and leave them there for 5 minutes, then place them in a sieve and rinse. After this, chop the mushrooms, fry in oil, add the tomato, bring to a boil and mix with finely chopped fried onion, salt and pepper.

Preparing the filling:

First you need to rinse the rice until the water runs clear. Then soak the rice in cold water for fifteen minutes. Then you need to boil the rice in salted water. While the rice is cooking, you can do the mushrooms. Rinse the salted milk mushrooms with cold water, thereby removing excess salt from them. Place the mushrooms in a frying pan heated with vegetable oil and fry well (you can fry finely chopped onions along with the mushrooms). After the milk mushrooms are thoroughly fried, they will become less salty and will not greatly interrupt the taste.

As soon as the rice is cooked, you need to add the fried mushrooms to it and mix everything.

Place the filling in a cool place to cool.

While the filling is cooling, you can make the dough. You can buy yeast dough at the store, or you can make it yourself. In this case, the dough is purchased.

Divide the dough into two equal parts. Roll out a layer from one, three to four millimeters thick, and place on a baking tray, previously covered with foil (or parchment paper) greased with vegetable oil (or fat).

Place the filling on the dough and spread it evenly throughout the dough.

Place small slices of butter on top of the filling.

Roll out the second part of the dough into a similar layer and cover the filling on top. In this case, the edges must be carefully molded so that the filling does not fall out during baking.

Before placing the pie in the oven, you need to make a few holes to prevent the pie from puffing up while baking.

Bake the pie for forty minutes at 170 degrees.

15 minutes before it is ready, remove the pie and brush the top with butter. Thanks to this, the crust will be golden and crispy.

Place the pie back in the oven for 15 minutes.

Pie with rice and fried milk mushrooms is ready! Enjoy your meal!

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Fried pies with potatoes and milk mushrooms

These fried pies with potatoes and milk mushrooms have a short preparation time and are a real lifesaver at the moment when “guests are on the doorstep”.

For the test:

1 kg potatoes
3 eggs
4 tbsp. spoons of sour cream
4 tbsp. spoons of flour
50 g vegetable oil salt

For minced meat:

30 g dried milk mushrooms
2 onions
100 g white bread
2 tbsp. spoons of vegetable oil
1 tbsp. spoon of parsley
Salt
pepper

Wash the potatoes with a brush under running water, boil, peel, mince, add eggs, sour cream, flour, vegetable oil, salt. Quickly knead the dough, roll it out into 2 long strips 4 fingers wide and on one of them place the minced meat in piles at a distance of 3 cm from one another. Cover the minced meat with another strip of dough and cut into pies with a knife, brush with egg and bake in a heated oven.

Preparation of minced meat. Pour the milk mushrooms, washed well in running water, with cold water and leave for 5–7 hours, then cook until soft in the same water. Soak white bread in milk, add chopped onion and fry in vegetable oil. Boiled mushrooms, fried onions, squeezed bread through a meat grinder, stir thoroughly, adding pepper and finely chopped parsley.

Selection and preparation of ingredients

In addition to the chosen cooking method, an important aspect affecting the taste of the pies will be the quality of the mushrooms. If pickling is carried out at home, you will need to purchase milk mushrooms, the signs of freshness of which should be familiarized in advance:

mushrooms should be elastic and dense, with a pronounced mushroom aroma;
During a visual inspection, no defects, darkening or damage should be visible;
When cut or broken, the flesh acquires a yellow tint (the white flesh of black milk mushrooms simply darkens).

After purchasing mushrooms, they should be thoroughly cleaned of various debris - this can be done with a toothbrush or kitchen sponge. Next, the milk mushrooms must be soaked. In this case, the duration will depend on the variety:

Porcini or dry mushrooms are kept in water from 3–4 hours to 2 days;
black milk mushrooms - up to 5 days.

Important! The water in which mushrooms are soaked should be changed at least 2 times.

–
3 times a day.

Pies with milk mushrooms and eggs

Ingredients:

1 kg potatoes
100 g dry milk mushrooms
mushroom sauce
2 onions
3 eggs
1/2 cup breadcrumbs
4 tbsp. spoons of butter
salt
pepper

Before you prepare pies with milk mushrooms and eggs, you need to boil the potatoes.

For minced meat, wash dry milk mushrooms, boil, finely chop and fry in oil,

Then add finely chopped fried onion, salt, pepper and mix.

Cut the prepared potato mass into small cakes, put minced mushroom in the middle of each,

Moisten the pies with eggs,

roll in breadcrumbs and fry in a frying pan heated with oil.

Serve the mushroom sauce separately, adding sour cream or tomato puree.

Cooking tips

This Lenten pie has its own “zest”: it never gets boring. You can diversify the mushroom mince with boiled rice, potatoes or stewed cabbage. You can also use salted milk mushrooms in the filling. In this case, small mushrooms (with a diameter of no more than 5 cm) can be placed on a layer of dough in tightly rows, one to the other, with the cap down, and a small amount of mashed potatoes can be placed on each one.
Recipes for unsweetened pies are low in calories and will only bring benefits for both your mood and your figure! We recommend preparing it and enjoying the unforgettable taste!

Fried pies with milk mushrooms and onions

For the test:

1 kg flour
3 eggs
250 g ghee
water

For minced meat:

1 cup boiled milk mushrooms
5–6 pcs. carrots
3 hard-boiled eggs
100 g butter
salt

Before making fried pies with milk mushrooms and onions, you need to knead the dough from flour, water and eggs. Then roll out the cake 0.5 cm thick, grease with a thick layer of melted butter, roll it into a tube, cut it into circles 1 cm thick, roll out each circle and form pies with minced meat.

Peel the carrots for minced meat, cook in mushroom broth, chop finely, mix with chopped eggs, boiled milk mushrooms, butter, and salt.

Filling for pies with salted milk mushrooms

Ingredients:

Salted milk mushrooms – 500 g
Onions – 1 pc.
Butter – 2 tbsp. spoons
Sour cream – 2 tbsp. spoons
Dill or parsley - 3-4 sprigs
Salt to taste

This filling for pies with salted milk mushrooms can also be used for large closed pies. Wash the milk mushrooms thoroughly, drain in a colander, drain, peel, finely chop, add salt and fry in butter. Peel the onion, chop and fry, add to the mushrooms along with sour cream. Simmer over low heat for 10–15 minutes. Sprinkle the finished filling with chopped parsley or dill. Use the filling to make pies.

Pies with salted milk mushrooms in the oven

Ingredients:

Salted milk mushrooms, – 300 g
Onions – 1 pc.
Butter (ghee) or vegetable oil – 2–3 tbsp. spoons
Ground black pepper to taste
Salt to taste

To prepare pies with salted milk mushrooms in the oven, rinse the mushrooms thoroughly, chop finely and fry in a frying pan with heated oil. Peel the onion, finely chop and fry in a separate bowl. Mix onions with mushrooms, salt and pepper. Use the filling to make pies.

Filling with dried milk mushrooms.

Ingredients:

Dried milk mushrooms – 100 g
Onions – 2 pcs.
Butter – 2 tbsp. spoons
Wheat flour – 1 tbsp. spoon
Egg – 1 pc.
Mushroom decoction – 100 ml
Ground black pepper to taste
Salt to taste

Rinse the milk mushrooms, cover with cold water and leave to soak for 2-3 hours. Boil in the same water and drain in a colander to drain. Pass through a meat grinder. Peel the onion, finely chop and mix with mushrooms. Melt the butter and add to the mushrooms. Simmer over low heat for 10–15 minutes, add flour to thicken, pour in mushroom broth. Hard-boil the egg, peel, finely chop and add to the mushrooms. Salt, pepper, mix well. Use the filling to make pies.

Pies with salted milk mushrooms and potatoes

Ingredients:

Salted milk mushrooms – 500 g
Fresh potatoes 4 pieces
Onions – 2 pcs.
Vegetable oil – 3 tbsp. spoons
Dill greens – 3–4 sprigs
Ground black pepper to taste
Salt to taste

Before preparing pies with salted milk mushrooms and potatoes, boil the vegetables, rinse the mushrooms in cold water, and chop finely. Wash and chop the dill greens. Peel the onion, chop and fry in vegetable oil until light golden brown. Add milk mushrooms to the onion, salt and pepper and lightly fry. Sprinkle with herbs and stir. Use the filling to make pies and pies.

Pies with milk mushrooms and rice

Using warm milk, prepare a dough of yeast and flour, taken in half the norm. Place the well-kneaded dough in a warm place to rise. Place all remaining ingredients into the prepared dough. Knead the dough until smooth and leave to rise for 1–1.5 hours. After this, the dough is beaten twice more, placing it on a table dusted with flour. On the table, cut the dough into small buns, which, after a short proofing (for 10–15 minutes), roll out into round flat cakes. Place minced mushrooms on the flatbreads. Pinch the edges of the cakes and give them a pie shape. Place the formed pies with milk mushrooms and rice for 10–15 minutes, then fry in a frying pan with melted fat or vegetable oil. During frying, turn the pies with a fork from one side to the other so that they brown.

If the pies are baked on metal sheets, then the dough must be kneaded more steeply.

Compound:

flour – 7 cups
milk – 2.5 cups
butter – 50 g
granulated sugar – 1 tbsp. spoon
eggs – 2 pcs.
salt – 1 teaspoon
yeast – 40 g
fat for frying - 400 g filling.

Filling with dried milk mushrooms with onion sauce.

Ingredients

Dried milk mushrooms – 100 g
Onions – 1 pc.
Vegetable oil – 2 tbsp. spoons
Wheat flour – 1 teaspoon
Mushroom broth – 100 ml
Parsley – 3–4 sprigs
Bay leaf – 1 pc.
Ground black pepper to taste
Salt to taste

Soak the dried milk mushrooms for 2-3 hours in cold water, then boil them in the same water with a bay leaf. When the mushrooms are cooked, finely chop with a knife or chop with a meat grinder and fry in 1 tbsp. spoon of butter. Prepare the sauce. Fry flour and finely chopped onion in a frying pan with the remaining oil until light golden brown, add broth, pepper, salt, chopped herbs. Pour the sauce into the mushrooms and mix everything well. Use the filling to make pies.

How to make a pie with milk mushrooms

Filling milk mushroom pies is an important part of baking, but proper preparation of the dough plays an important role. Two types of yeast are used: unleavened and rich. Mushroom filling goes well with baked goods, as well as with fresh yeast semi-finished product.

Set of ingredients for fresh yeast dough:

dry yeast - 1 small package;
flour – 600 g;
sunflower oil – 2 tbsp. l.;
sugar – 4 tbsp. l.;
water – 1 glass;
salt – 1 tsp.

Kneading sequence:

The work can be done on the table surface, but it is better to take a wide cutting board, tray or large cup.
The highest quality flour is used. For kneading you will need 500 g, the rest will be used to cover the surface so that the mass lags well when rolling out the base.
The flour must be sifted, it will be enriched with oxygen, and the fermentation process will be more successful and faster.
To dissolve the yeast, add a small amount of warm water.
Pour flour onto a work surface, collect it in a mound, and make a depression in the center. Yeast is poured into it and all the ingredients are added.
Knead starting from the center.

Important! The dough is ready when it stops sticking to your hands.

The workpiece is placed in a cup, covered with a napkin and left to rise. When the mixture has risen, it is mixed again. The base will be ready after doubling it.

For a rich yeast semi-finished product take:

milk – 1 glass;
flour – 500 g;
butter – 150 g;
salt – 1 tsp;
dry yeast – 10 g (small pack);
sugar – 1.5 tbsp. l.;
egg – 2 pcs.

This is one of the quick recipes. The pies are prepared without additional mixing of the dough.

Technology:

Melt the butter to a thick, soft consistency.
Add all the ingredients and butter to the milk and beat.
Sift the flour and mix the base for the pie.

Kneading in a warm, but not hot place (under a napkin) is suitable. When the mass increases in volume, begin preparing the pies.

Pie with fresh milk mushrooms

Spices in recipes are a free component; they can be used in any combination and dosage depending on gastronomic preferences. There are also no strict requirements for greenery.

Fresh milk mushrooms are distinguished by a burning milky juice; to get rid of bitterness, the fruiting bodies are processed as follows:

Remove the top layer from the stem and cap with a knife.
Remove the lamellar layer.
Immerse in water for 3 days.
Change the water in the morning and evening.

Then make the pie filling, consisting of the following components:

boiled egg – 4 pcs.;
milk mushrooms – 1 kg;
onions – 4 pcs.

Below is a recipe for making a pie with milk mushrooms (with a photo of the finished baked goods):

Cut the fruiting bodies into small pieces of about 2-3 cm.
Wash well and fry in sunflower oil.
The onion is finely chopped, sauteed and combined with the mushroom mass.
Chopped boiled eggs are added to the filling.
Salt and add spices.
The dough is divided into 2 parts.
A round baking tray is greased with oil or covered with baking paper.
One part is rolled out to a thickness of approximately 1.5-2 cm.
Place in a baking container so that the cake covers its edges.
Spread the mushroom mixture evenly over the dough.
The second part is rolled out and the workpiece is covered.
The edges of the baking sheet are rolled with a rolling pin so that the two parts are well connected, in this way the excess is cut off from the layers.

Baking with fresh mushrooms and eggs

The workpiece is left for 30 minutes until it fits. During this time, preheat the oven to 180 0C. Then the surface of the pie is brushed with beaten egg. When the baked goods are browned, you can serve them.