Pies with salted mushrooms (or any salted mushrooms)

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Prepared by: Antares

08/22/2013 Cooking time: 3 hours 0 minutes

Milk mushroom is a very valuable, protein-rich mushroom. The healing properties of this mushroom are also known among people. Pies made from pickled milk mushrooms turn out delicious and very filling!

Ingredients

• for test:
• flour – 400-500 g
• butter – 100 g
• yolks – 3 pcs.
• milk – 100 ml.
• dry yeast – 7g
• egg – 1 pc.
• granulated sugar - a pinch

• salt - a pinch
• warm boiled water – 100 ml.
• For filling:
• salted white milk mushrooms – 400 g
• onion – 1 pc.
• green onion – 1 bunch, rather big
• ghee or vegetable oil
• + flour for dusting

Step-by-step cooking recipe

Sift flour with salt.

Dissolve the yeast in warm boiled water, stir and wait for a lot of bubbling, about 10 minutes. Pour in a third of all the flour, stir thoroughly and put in a warm place for half an hour.

Beat the yolks with a pinch of sugar. Pour in warm milk and stir. Add softened butter, remaining flour and suitable dough. Knead into a homogeneous plastic dough.

Transfer the dough to a work surface dusted with flour and knead until the dough does not stick to your hands. Place the dough in a bowl, cover with a towel and let rise in a warm place for an hour and a half.

To make the filling, rinse the mushrooms from the brine and let the liquid drain completely.

Peel the onions and cut into small cubes. Chop the green onions as finely as possible. Cut the mushrooms into small pieces.

Melt ghee in a frying pan (or use vegetable oil), first fry the onions for 7 minutes, add mushrooms, fry for another 10 minutes, add green onions and cook for another 5 minutes. Cool the filling.

Divide the risen dough into pieces comparable in size to ping pong balls. Roll each piece into a flat cake, place a tablespoon of filling in the center, pinch the edges.

It was decided to make the pies fried, but during the modeling process, the decision changed, we women are so fickle. And I wanted to compare the taste, since the authors promised that the fried ones would be incomparably tasty.

So, heat the oil (ghee or vegetable) in a frying pan and fry the pies on both sides until golden brown. Place the finished pies on crumpled paper towels in a saucepan, cover with a lid until the crust becomes soft.

Or place the pies on a greased baking sheet, let them rest for 15 minutes, brush with beaten egg and bake in an oven preheated to 180 degrees for 20 - 25 minutes.

Serve pies warm or cold. For tea, for broth, or just like that, take them out of the saucepan one by one until they are all gone.

Source

Pies with salted mushrooms (or any salted mushrooms)

Home • Mushroom pies

A pie fresh out of the oven is the most important treat on the table for any tea party. We suggest baking an undeservedly forgotten pie with milk mushrooms. It's very simple, the most important thing is to choose the right ingredients and knead the dough correctly.

A distinctive feature of such baking is that the ingredients are available at any time of the year. Fresh, dried, and even salted mushrooms are suitable.

The recipe is for 4 servings. Preparation: 40 minutes. Cooking: 1 hour 40 minutes.

Fried pies with milk mushrooms and onions

For the test:

• 1 kg flour
• 3 eggs
• 250 g ghee
• water

For minced meat:

• 1 cup boiled milk mushrooms
• 5–6 pcs. carrots
• 3 hard-boiled eggs
• 100 g butter
• salt

Before making fried pies with milk mushrooms and onions, you need to knead the dough from flour, water and eggs. Then roll out the cake 0.5 cm thick, grease with a thick layer of melted butter, roll it into a tube, cut it into circles 1 cm thick, roll out each circle and form pies with minced meat.

Peel the carrots for minced meat, cook in mushroom broth, chop finely, mix with chopped eggs, boiled milk mushrooms, butter, and salt.

Recipe for salted mushroom filling for pies and pies

This filling goes especially well with yeast or butter dough. To prepare mushrooms according to this recipe you will need a minimum amount of ingredients, namely:

• 0.5 kilograms of salted milk mushrooms;
• 2 onions;
• a bunch of green onions;
• ghee or fat;
• flour for dusting.

Preparing the filling:

1. Remove the salted milk mushrooms from the brine. If a larger number of mushrooms were pickled in a jar or barrel, then half a kilogram is separated from the total mass with hands dressed in sterile gloves.
2. Next, the milk mushrooms need to be washed to remove excess brine under cold water. After some time, they are thrown into a colander so that excess moisture drains and does not deform the fruits.
3. Cut the onions into half rings, and chop the green onions finely.
4. Cut the milk mushrooms into small slices.
5. Melt the fat in a frying pan and fry the onions first for 10 minutes, and then the mushrooms. At the end, add chopped green onions and cook for another 5 minutes. Cool the filling to room temperature.

Recipe for making a pie with salted saffron milk caps from yeast dough

Making a pie with saffron milk caps is quick and easy using ready-made store-bought dough. You will need the following ingredients:

• kilogram of ready-made yeast dough;
• 4 tablespoons of strong tea;
• 0.5 cups mustard oil;
• 6 medium-sized onions;
• ground pepper and salt to taste;
• one and a half kilograms of salted saffron milk caps.

Preparation:

1. Rinse the salted saffron milk caps under water to get rid of remaining brine and excess salt. Let them drain in a colander. After this, cut the fruits into small pieces.
2. Heat a frying pan and add vegetable oil to it. Fry the saffron milk caps in oil until golden brown.
3. Peel the onion. Sauté finely diced onions in a separate frying pan. In order for them to acquire a bright and rich golden hue, a little granulated sugar is added to them.
4. Mix onions with mushrooms and add salt to taste.
5. Roll out the finished dough into a layer and divide into two parts. Roll out one half into a thin layer and sprinkle with a little flour. It will collect excess oil and moisture from the filling. Add onion-mushroom mixture.
6. Roll out the second half of the dough and cover the formed pie with it. Pinch the edges and prick the surface with a fork so that excess air escapes and the filling is better baked. You can use egg white or strong tea to brush the dough. This will help the pie get a nice crust.
7. Bake the product at 200 degrees Celsius for 30 minutes until done. Before serving, you can decorate it with fresh herbs and grease with vegetable oil.

Pie with salted saffron milk caps made from yeast dough

Other types of pies with milk mushrooms

Now let’s look at other types of pies with milk mushrooms - many of them can be easily prepared in your kitchen.

Layered lavash pie with mushrooms, eggplants, tomatoes, onions, herbs, garlic and Kravchensky cheese Ingredients:

• 3 sheets of pita bread
• 200 g milk mushrooms
• 1 large eggplant
• 3 tomatoes
• 2 onions
• 150 g hard cheese
• any herbs, garlic, vegetable oil and salt - to taste

Cut the eggplant lengthwise into thin slices and fry them, adding salt, in vegetable oil on both sides. Cut the tomatoes into circles and fry separately, adding salt, in vegetable oil. Cut the mushrooms into thin slices, finely chop the onion and fry separately, adding salt. Grate the cheese on a fine grater and chop the herbs. Cut the lavash sheets into 6 equal rectangles (according to the size of the mold). Place one piece of pita bread in it and place some of the eggplants, onions and herbs on top. Cover with a second piece of pita bread and arrange the tomatoes, some onions and herbs. Place a third piece of pita bread on top and add mushrooms and some cheese. On the fourth piece, distribute the remaining eggplants, onions, herbs and chopped garlic. Then place the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven for 15–20 minutes at 180°C.

Pie with mushrooms and porridge

• Flour 800 g
• Water 1.5 cups
• Vegetable oil 120 g
• Yeast 15 g
• Salt 0.5 teaspoon
• Sugar 0.5 tablespoon
• Buckwheat 500 g
• Dried mushrooms 100 g
• Onions 1 pc.
• Salt for filling to taste

Prepare a dough from half the flour, water and yeast and place in a warm place. Add salt, sugar, 2 tablespoons of vegetable oil, remaining flour to the dough and knead the dough. It should not stick to your hands. Place the dough in the pan and let it rise. Pour boiling water over dried mushrooms and soak for 10 hours. Boil the mushrooms and chop very finely. Cook crumbly buckwheat porridge. Peel and chop the onion, fry in vegetable oil. Mix onions, mushrooms and porridge, add salt and heat in a frying pan with the addition of vegetable oil. Divide the dough into two parts and roll both out. Place the cooled filling on one layer of dough, cover with the other and pinch the edges. Place the pie in a warm place for 15–20 minutes. Bake in a hot oven for 40–50 minutes.

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Preparation

Preparing the filling

1. For minced meat, take small mushrooms, rinse and place in boiling water for 10 - 15 minutes. Boil, then cut into small strips.

• Heat the olive oil and butter in a frying pan and fry the mushrooms for 7 - 8 minutes.
• Meanwhile, mix separately fried onions with minced mushrooms, add salt and pepper.
• Simmer with flour and gradually pour in sour cream sauce, stirring continuously until the mushroom sauce becomes thick, and bring to a boil.
• Once cool, add finely chopped eggs, rosemary and thyme.

Preparing the dough

1. Dissolve yeast and sugar in warm milk, add vegetable oil, wait 10 minutes until the fermentation process begins and the yeast rises.

Sift flour and salt into a bowl. Make a well and pour the resulting mixture into the dough, stirring.

Knead into a soft dough. Turn the dough out onto a floured surface and knead lightly for 1 minute. Then put it in a warm place for 40 - 50 minutes, wrap it in cellophane, cover with a towel, wait until the dough doubles in volume.

Baking a pie

1. Roll out 2/3 of the dough into a circle with a diameter of 23 cm. Place it in the mold, raise the sides (see how it looks in the step-by-step photos).

How to make a pie with fresh milk mushrooms and potatoes

Ingredients for a pie with fresh milk mushrooms and potatoes require the following products:

• 200 g fresh milk mushrooms
• 2 onions
• 2 tbsp. spoons of butter
• 1 teaspoon sour cream
• Salt

Before you make a pie with milk mushrooms and potatoes, you need to prepare the dough:

• 600 g potatoes
• 4 eggs
• 1 teaspoon flour
• salt

1. Boil the peeled potatoes, mash them with a masher, mix with egg yolks and beaten whites.
2. Prepare minced fresh mushrooms with fried onions and sour cream mixed with flour.
3. Place two thirds of the potato mixture in a deep frying pan greased with oil.
4. Place minced mushrooms on top of the layer of potato mixture.
5. Make a thick roll from the rest of the mixture and place it along the edge of the pan.
6. Grease the roller with beaten egg. Bake the pie in the oven.

Recipe for pies with potatoes and milk mushrooms

1. You can prepare pies with milk mushrooms and potatoes according to this recipe in your kitchen using simple ingredients.
2. Potatoes should be prepared in the same way as for potato cutlets.
3. To make the minced meat, wash the mushrooms, boil them, chop them finely and fry them in oil, then mix them with finely chopped fried onions, salt and pepper.
4. Cut the mashed potatoes into small cakes, put minced mushroom in the middle, and connect the edges of the cakes, giving the pie a crescent shape.
5. Brush the pies with egg, roll in breadcrumbs and fry in oil.
6. Separately, you can prepare mushroom sauce using mushroom broth, adding sour cream or tomato.

Recipe for pie with salted mushrooms made from puff pastry

To prepare a layer pie with moist mushroom filling you will need:

• half a kilogram of puff pastry;
• 450 grams of fresh mushrooms;
• 4 medium-sized onions;
• 300 grams of hard Russian cheese;
• green onions;
• dill.

Sequencing:

1. Thaw frozen dough at room temperature - this way it will not lose its properties.
2. Rinse fresh mushrooms under water, dry with a towel and place in a heated frying pan. Fry them first without oil, and after the liquid has evaporated, add a little sunflower oil or butter. After the fruits are browned, the filling is cooled until warm.
3. Line a baking sheet with parchment and place the thinly rolled dough on it. Place the filling on top and sprinkle with chopped green onions. Bake the pie at 200 degrees Celsius for about 20 minutes.
4. After removing the pie from the oven, carefully sprinkle it with grated cheese and chopped parsley. Place in the oven for another 10 minutes. The pie is considered ready as soon as the cheese melts a little on its surface.

Pie with fresh milk mushrooms

The ingredients for a pie with fresh milk mushrooms are products such as:

• 30 g milk mushrooms
• 30 g ghee
• 50 g rice
• salt pepper

Roll out the yeast dough, put the prepared minced meat on it, cover with the other half of the juice, pinch, brush with egg and bake in the oven for 25-30 minutes. For minced meat, use fresh mushrooms, you can use assorted ones. Scald them, place on a sieve, dry, chop and fry in butter along with the onion. Add boiled rice and salt.

Fried pies with potatoes and milk mushrooms

These fried pies with potatoes and milk mushrooms have a short preparation time and are a real lifesaver at the moment when “guests are on the doorstep”.

For the test:

• 1 kg potatoes
• 3 eggs
• 4 tbsp. spoons of sour cream
• 4 tbsp. spoons of flour
• 50 g vegetable oil salt

For minced meat:

• 30 g dried milk mushrooms
• 2 onions
• 100 g white bread
• 2 tbsp. spoons of vegetable oil
• 1 tbsp. spoon of parsley
• Salt
• pepper

Wash the potatoes with a brush under running water, boil, peel, mince, add eggs, sour cream, flour, vegetable oil, salt.
Quickly knead the dough, roll it out into 2 long strips 4 fingers wide and on one of them place the minced meat in piles at a distance of 3 cm from one another. Cover the minced meat with another strip of dough and cut into pies with a knife, brush with egg and bake in a heated oven. Preparation of minced meat. Pour the milk mushrooms, washed well in running water, with cold water and leave for 5–7 hours, then cook until soft in the same water. Soak white bread in milk, add chopped onion and fry in vegetable oil. Boiled mushrooms, fried onions, squeezed bread through a meat grinder, stir thoroughly, adding pepper and finely chopped parsley.

How to cook pies with salted mushrooms and cabbage in the oven

Making pies with mushrooms and cabbage is not so easy, since the housewife must have experience in cooking to knead the dough and model it. Ingredients you will need:

• 300 milliliters of milk;
• 1 glass of water;
• about 25 grams of dry yeast;
• 3 tablespoons granulated sugar;
• 3 chicken eggs;
• 3 tablespoons sunflower oil;
• 3 tablespoons of mayonnaise sauce;
• 1.5 teaspoons table salt;
• less than a kilogram of flour;
• a piece of butter.
• For the filling you need:
• 1 medium head of fresh cabbage;
• 300 grams of fresh mushrooms;
• 1 carrot.

Pies with salted mushrooms and cabbage in the oven Let's start cooking:

1. First you need to activate the dry yeast. To do this, they are mixed with slightly warm milk and a little granulated sugar is added to it. Leave the mixture in this form for 10 minutes. After this time, a cap of the mixture will appear on the surface. This means that the yeast has been activated and the reaction has begun, and gas has begun to be released inside.
2. Eggs are mixed with granulated sugar until light foam appears.
3. In a separate bowl, mix water, milk, eggs, butter, as well as a little mayonnaise sauce and salt to taste. The mixture must be thoroughly mixed and the appropriate yeast added into it. The dough can be kneaded either by hand or using a bread machine.
4. When the mass begins to gather into a ball and stick to your hands, add softened butter to it. The dough is kneaded again and left to proof for a couple of hours. The container with it is covered with a towel made of natural fabric to prevent chapping.
5. Prepare the filling: cut the mushrooms into slices and fry in oil. Grate the carrots on a fine grater and mix with the fruits. Sauté the cabbage in a frying pan until soft. Add the carrot-mushroom mixture to it and stir.
6. Form the dough into long sausages about 6-7 centimeters in diameter and cut them into small pieces. They are formed into flat cakes, on which 1 tablespoon of filling is placed. You can pinch the pie with wet hands, and place it on the sheet with the seam down.
7. The pies need to be baked at 200 degrees for about 30 minutes.

Pies with salted mushrooms and rice

How to make a pie with milk mushrooms

Filling milk mushroom pies is an important part of baking, but proper preparation of the dough plays an important role. Two types of yeast are used: unleavened and rich. Mushroom filling goes well with baked goods, as well as with fresh yeast semi-finished product.

Set of ingredients for fresh yeast dough:

• dry yeast - 1 small package;
• flour – 600 g;
• sunflower oil – 2 tbsp. l.;
• sugar – 4 tbsp. l.;
• water – 1 glass;
• salt – 1 tsp.

Kneading sequence:

1. The work can be done on the table surface, but it is better to take a wide cutting board, tray or large cup.
2. The highest quality flour is used. For kneading you will need 500 g, the rest will be used to cover the surface so that the mass lags well when rolling out the base.
3. The flour must be sifted, it will be enriched with oxygen, and the fermentation process will be more successful and faster.
4. To dissolve the yeast, add a small amount of warm water.
5. Pour flour onto a work surface, collect it in a mound, and make a depression in the center. Yeast is poured into it and all the ingredients are added.
6. Knead starting from the center.

Important! The dough is ready when it stops sticking to your hands. The workpiece is placed in a cup, covered with a napkin and left to rise

When the mixture has risen, it is mixed again. The base will be ready after doubling it

The workpiece is placed in a cup, covered with a napkin and left to rise. When the mixture has risen, it is mixed again. The base will be ready after doubling it.

For a rich yeast semi-finished product take:

• milk – 1 glass;
• flour – 500 g;
• butter – 150 g;
• salt – 1 tsp;
• dry yeast – 10 g (small pack);
• sugar – 1.5 tbsp. l.;
• egg – 2 pcs.

This is one of the quick recipes. The pies are prepared without additional mixing of the dough.

Technology:

1. Melt the butter to a thick, soft consistency.
2. Add all the ingredients and butter to the milk and beat.
3. Sift the flour and mix the base for the pie.

Kneading in a warm, but not hot place (under a napkin) is suitable. When the mass increases in volume, begin preparing the pies.

Pie with fresh milk mushrooms

Spices in recipes are a free component; they can be used in any combination and dosage depending on gastronomic preferences. There are also no strict requirements for greenery.

Fresh milk mushrooms are distinguished by a burning milky juice; to get rid of bitterness, the fruiting bodies are processed as follows:

1. Remove the top layer from the stem and cap with a knife.
2. Remove the lamellar layer.
3. Immerse in water for 3 days.
4. Change the water in the morning and evening.

Then make the pie filling, consisting of the following components:

• boiled egg – 4 pcs.;
• milk mushrooms – 1 kg;
• onions – 4 pcs.

Below is a recipe for making a pie with milk mushrooms (with a photo of the finished baked goods):

1. Cut the fruiting bodies into small pieces of about 2-3 cm.
2. Wash well and fry in sunflower oil.
3. The onion is finely chopped, sauteed and combined with the mushroom mass.
4. Chopped boiled eggs are added to the filling.
5. Salt and add spices.
6. The dough is divided into 2 parts.
7. A round baking tray is greased with oil or covered with baking paper.
8. One part is rolled out to a thickness of approximately 1.5-2 cm.
9. Place in a baking container so that the cake covers its edges.
10. Spread the mushroom mixture evenly over the dough.
11. The second part is rolled out and the workpiece is covered.
12. The edges of the baking sheet are rolled with a rolling pin so that the two parts are well connected, in this way the excess is cut off from the layers.

Baking with fresh mushrooms and eggs

The workpiece is left for 30 minutes until it fits. During this time, preheat the oven to 180 0C. Then the surface of the pie is brushed with beaten egg. When the baked goods are browned, you can serve them.

Pie with salted milk mushrooms

Pre-treatment of salted milk mushrooms is not required. They are taken out of the brine, washed and allowed to drain.

A delicious pie is made from butter dough and minced meat.

List of required components:

• salted fruit bodies – 0.5 kg;
• sour cream – 150 g, can be replaced with high-fat cream;
• minced meat from any meat – 0.5 kg.
• onion – 1 pc.;
• spices.

Preparing the pie:

1. The onion is chopped and sautéed in oil until half cooked.
2. Add minced meat and lightly fry.
3. Pour in sour cream and leave for 5 minutes.
4. Combine with salted milk mushrooms.
5. Form a pie.

Important! Several shallow cuts are made on the surface, necessary to evaporate moisture. Grease with egg, place in a cold oven, set the temperature to 220 0C, bake until done

Grease with egg, place in a cold oven, set the temperature to 220 0C, bake until done.

How to properly cook pies with salted mushrooms and rice

To prepare pies with salted mushrooms and rice you need to take:

• 500 grams of yeast dough;
• 400 grams of salted mushrooms;
• 4 medium sized onions;
• 300 grams of boiled rice;
• 200 milliliters of vegetable oil.

We prepare this dish according to the following algorithm:

1. Salted fruits are washed under plenty of water to wash away any remaining salt. Next, they are soaked in warm water for thirty minutes, squeezed out and fried in a frying pan heated without oil until the water evaporates.
2. Finely chop the onion and add to the mushrooms. Rinse the rice and cook until cooked according to the proportion indicated on the package. Add oil to the onions and mushrooms and fry this mixture until golden. Cook the rice until the liquid evaporates and add to the general filling.
3. Roll out the dough, form into flat cakes and stuff them. Place seam side down on a greased baking sheet. Place in a preheated oven for half an hour and cook over medium heat.

Source

Preparing the filling:

First you need to rinse the rice until the water runs clear. Then soak the rice in cold water for fifteen minutes. Then you need to boil the rice in salted water. While the rice is cooking, you can do the mushrooms. Rinse the salted milk mushrooms with cold water, thereby removing excess salt from them. Place the mushrooms in a frying pan heated with vegetable oil and fry well (you can fry finely chopped onions along with the mushrooms). After the milk mushrooms are thoroughly fried, they will become less salty and will not greatly interrupt the taste.