Pies with salted mushrooms: filling for pies, recipe with saffron milk caps, potatoes, pickled mushrooms, dough, video, photo

Another name for pie with salted mushrooms is Pskovsky. Presumably, the name comes from the name of the city of Pskov, where this recipe was beloved by the local population. One way or another, pies with a moderately salty filling of aromatic mushrooms are to the taste of any person - be it a child or an adult.

Pies with a moderately salty filling of aromatic mushrooms will appeal to anyone’s taste.

Recipe for salted mushroom filling for pies and pies

This filling goes especially well with yeast or butter dough. To prepare mushrooms according to this recipe you will need a minimum amount of ingredients, namely:

0.5 kilograms of salted milk mushrooms;
2 onions;
a bunch of green onions;
ghee or fat;
flour for dusting.

Preparing the filling:

Remove the salted milk mushrooms from the brine. If a larger number of mushrooms were pickled in a jar or barrel, then half a kilogram is separated from the total mass with hands dressed in sterile gloves.
Next, the milk mushrooms need to be washed to remove excess brine under cold water. After some time, they are thrown into a colander so that excess moisture drains and does not deform the fruits.
Cut the onions into half rings, and chop the green onions finely.
Cut the milk mushrooms into small slices.
Melt the fat in a frying pan and fry the onions first for 10 minutes, and then the mushrooms. At the end, add chopped green onions and cook for another 5 minutes. Cool the filling to room temperature.

How to make filling for milk mushroom pies

There are many options for filling baked goods using mushrooms. They can be taken fresh or prepared as salted specimens. It is also recommended to fry such mushrooms to enhance the taste. Choosing the right filling option depends entirely on personal preference. But in order for it to be delicious, you should take into account several rules.

Before cooking, salted milk mushrooms must be removed from the brine. They usually remain very salty as they absorb large amounts of salt. They need to be rinsed and the liquid allowed to drain completely. Then the mushrooms are fried or boiled for 5-10 minutes. This allows you to improve the taste and eliminate the taste of spices from the brine, which can negatively affect the properties of the filling.

Recipe for making a pie with salted saffron milk caps from yeast dough

Making a pie with saffron milk caps is quick and easy using ready-made store-bought dough. You will need the following ingredients:

kilogram of ready-made yeast dough;
4 tablespoons of strong tea;
0.5 cups mustard oil;
6 medium-sized onions;
ground pepper and salt to taste;
one and a half kilograms of salted saffron milk caps.

Preparation:

Rinse the salted saffron milk caps under water to get rid of remaining brine and excess salt. Let them drain in a colander. After this, cut the fruits into small pieces.
Heat a frying pan and add vegetable oil to it. Fry the saffron milk caps in oil until golden brown.
Peel the onion. Sauté finely diced onions in a separate frying pan. In order for them to acquire a bright and rich golden hue, a little granulated sugar is added to them.
Mix onions with mushrooms and add salt to taste.
Roll out the finished dough into a layer and divide into two parts. Roll out one half into a thin layer and sprinkle with a little flour. It will collect excess oil and moisture from the filling. Add onion-mushroom mixture.
Roll out the second half of the dough and cover the formed pie with it. Pinch the edges and prick the surface with a fork so that excess air escapes and the filling is better baked. You can use egg white or strong tea to brush the dough. This will help the pie get a nice crust.
Bake the product at 200 degrees Celsius for 30 minutes until done. Before serving, you can decorate it with fresh herbs and grease with vegetable oil.

Pie with salted saffron milk caps made from yeast dough

Filling made from fresh saffron mushrooms

A filling made from fresh saffron mushrooms is an excellent option for filling pies. Such a fragrant dish will sell out with a bang! You'll be surprised how quickly something you've been cooking for so long is finished.

700 -800 g of fresh saffron milk caps;
4 things. onions;
3 tbsp. l. ghee;
2 tbsp. l. sour cream;
3 hard-boiled eggs;
2 sprigs of parsley;
Salt and ground black pepper - to taste.

The filling for pies, made from saffron milk caps, is made in stages.

Mushrooms are cleaned of forest debris: pine needles, leaves and grass debris.
Cut off the compacted ends of the legs and wash them in cold water, stirring with your hands for several minutes.
Place in a colander and allow the mushrooms to drain excess liquid.
Place in a dry, heated frying pan and fry over medium heat until the liquid evaporates.
Add 2 tbsp. l. ghee and fry until golden brown.
Twist in a meat grinder and place in a separate deep plate.
The onion is peeled from the top layer, washed under the tap and chopped into small cubes.
Fry the onion in melted butter until soft and mix with mushrooms.
The eggs are peeled, crushed and combined with the mushroom filling.
Add sour cream, chopped herbs, add salt, pepper and mix.

Recipe for hearty pies with potatoes and salted mushrooms

To prepare unleavened dough pies stuffed with boiled potatoes and salted mushrooms you will need:

3 cups premium wheat flour;
1 chicken egg;
one and a half teaspoons of salt;
1 glass of water;
several potatoes;
3 medium sized onions;
several salted mushrooms (about 5-8).

Preparing the dish:

We also recommend reading:

Pickled honey mushrooms for the winter: 6 simple recipes for pickled honey mushrooms Pickled honey mushrooms: a recipe for the winter and quick cooking Pickled rows: the best recipes for cooking at home Made for each other: mushrooms with cream

First you need to knead the dough. This recipe requires the use of unleavened dough, as it will successfully balance the taste of the mushrooms.
Pour a glass of water into a separate bowl, sprinkle with the required amount of salt to taste and beat in one egg. Mix the whole mass.
Add flour in small portions and knead into a stiff dough. This must be done until it becomes steep, tight enough and at the same time elastic. After this, the resulting dough is put aside - it should rest for a while.
After half an hour you need to knead it again. During this time, prepare the filling for future pies.
For the filling you need to cook mashed potatoes. Add finely chopped mushrooms to it. These can be volushki or honey mushrooms, milk mushrooms. You can also use more noble varieties, for example, white ones. Add a little onion fried until golden brown to the puree and mix the mass thoroughly.
Roll out the dough into round juicy shapes. Place some filling on top and seal the edges. When frying pies, you must first fry the side on which the seam is located.

Pies with potatoes and salted mushrooms

Recipe

Dissolve the yeast in the water and wait until bubbles appear on the surface.
Sift the flour and mix with salt. Combine the third part with water and place the dough in a warm place for about half an hour.
Beat the yolks with sugar, and then mix them with warm milk, sugar and soft butter.
Combine the prepared products and the remaining flour. Knead the dough, cover it with a towel and leave it alone for one hour.
The filling for salted mushroom pies is simple to prepare. First, boil the potatoes and crush them with a mortar.
Wash the milk mushrooms and cut into small pieces. After this, fry them in vegetable oil along with onions.
Finely chop the green onions.
Mix potatoes, herbs and fried mushrooms.
Divide the risen dough into pieces, and then roll out each part. Place the filling on the blanks and connect the edges.

Fry the pies on both sides and serve them with tea or other drinks.

Recipe for pie with salted mushrooms made from puff pastry

To prepare a layer pie with moist mushroom filling you will need:

half a kilogram of puff pastry;
450 grams of fresh mushrooms;
4 medium-sized onions;
300 grams of hard Russian cheese;
green onions;
dill.

Sequencing:

Thaw frozen dough at room temperature - this way it will not lose its properties.
Rinse fresh mushrooms under water, dry with a towel and place in a heated frying pan. Fry them first without oil, and after the liquid has evaporated, add a little sunflower oil or butter. After the fruits are browned, the filling is cooled until warm.
Line a baking sheet with parchment and place the thinly rolled dough on it. Place the filling on top and sprinkle with chopped green onions. Bake the pie at 200 degrees Celsius for about 20 minutes.
After removing the pie from the oven, carefully sprinkle it with grated cheese and chopped parsley. Place in the oven for another 10 minutes. The pie is considered ready as soon as the cheese melts a little on its surface.

Shortcrust pastry pie

This simple recipe will help you quickly prepare for the arrival of guests.

Ingredients:

Flour – 300 grams.
Butter – 110 grams.
Cold water – 150 ml.
Salt.
Salted honey mushrooms or chanterelles – 350 grams.
Sour cream – 230 grams.
Hard cheese – 75 grams.
Two eggs.
French mustard - teaspoon.
Fresh greens.
Salt.

Preparing a pie with salted mushrooms:

Cut the butter into pieces and rub it into the flour with a fork. Add salt and cold water and then knead the dough. Let it sit in the refrigerator for at least 20 minutes.
Beat eggs with sour cream and mix the resulting mass with grated cheese.
Cut the mushrooms into pieces.
Roll out the dough into a layer and place it on a baking sheet covered with parchment. Trim the edges and form sides.
Brush the dough with French mustard and place the mushrooms on it in an even layer. Fill the filling with a mixture of eggs and sour cream.

Bake the pie for 40 minutes and garnish with herbs before serving.

How to cook pies with salted mushrooms and cabbage in the oven

Making pies with mushrooms and cabbage is not so easy, since the housewife must have experience in cooking to knead the dough and model it. Ingredients you will need:

300 milliliters of milk;
1 glass of water;
about 25 grams of dry yeast;
3 tablespoons granulated sugar;
3 chicken eggs;
3 tablespoons sunflower oil;
3 tablespoons of mayonnaise sauce;
1.5 teaspoons table salt;
less than a kilogram of flour;
a piece of butter.
For the filling you need:
1 medium head of fresh cabbage;
300 grams of fresh mushrooms;
1 carrot.

Pies with salted mushrooms and cabbage in the oven
Let's start cooking:

First you need to activate the dry yeast. To do this, they are mixed with slightly warm milk and a little granulated sugar is added to it. Leave the mixture in this form for 10 minutes. After this time, a cap of the mixture will appear on the surface. This means that the yeast has been activated and the reaction has begun, and gas has begun to be released inside.
Eggs are mixed with granulated sugar until light foam appears.
In a separate bowl, mix water, milk, eggs, butter, as well as a little mayonnaise sauce and salt to taste. The mixture must be thoroughly mixed and the appropriate yeast added into it. The dough can be kneaded either by hand or using a bread machine.
When the mass begins to gather into a ball and stick to your hands, add softened butter to it. The dough is kneaded again and left to proof for a couple of hours. The container with it is covered with a towel made of natural fabric to prevent chapping.
Prepare the filling: cut the mushrooms into slices and fry in oil. Grate the carrots on a fine grater and mix with the fruits. Sauté the cabbage in a frying pan until soft. Add the carrot-mushroom mixture to it and stir.
Form the dough into long sausages about 6-7 centimeters in diameter and cut them into small pieces. They are formed into flat cakes, on which 1 tablespoon of filling is placed. You can pinch the pie with wet hands, and place it on the sheet with the seam down.
The pies need to be baked at 200 degrees for about 30 minutes.

Pies with salted mushrooms and rice

Ingredients needed

For the test

240 ml milk
1 egg
1 teaspoon dry instant yeast
4 tablespoons butter
2 teaspoons granulated sugar
half a teaspoon of salt
550 g flour

For filling

700 g salted mushrooms
2 onions
ground black pepper to taste

Additionally

4 tablespoons vegetable oil
1 yolk
1 tablespoon milk

How to properly cook pies with salted mushrooms and rice

To prepare pies with salted mushrooms and rice you need to take:

500 grams of yeast dough;
400 grams of salted mushrooms;
4 medium sized onions;
300 grams of boiled rice;
200 milliliters of vegetable oil.

We prepare this dish according to the following algorithm:

Salted fruits are washed under plenty of water to wash away any remaining salt. Next, they are soaked in warm water for thirty minutes, squeezed out and fried in a frying pan heated without oil until the water evaporates.
Finely chop the onion and add to the mushrooms. Rinse the rice and cook until cooked according to the proportion indicated on the package. Add oil to the onions and mushrooms and fry this mixture until golden. Cook the rice until the liquid evaporates and add to the general filling.
Roll out the dough, form into flat cakes and stuff them. Place seam side down on a greased baking sheet. Place in a preheated oven for half an hour and cook over medium heat.

Filling with boiled saffron milk caps

The filling for pies can be prepared from saffron milk caps, boiled in water with the addition of citric acid. This mushroom mixture is used as a side dish for meat or vegetable dishes, for example, baked pork or boiled potatoes.

500 g boiled saffron milk caps;
2 pcs. medium carrots and onions;
3 boiled eggs;
Salt and ground black pepper - to taste;
Vegetable oil or butter - for frying;
2 tbsp. l. tomato paste;
2 tbsp. l. breadcrumbs;
3 sprigs of dill and/or parsley.

Pass the boiled mushrooms through a meat grinder, squeeze with your hands and place in a deep plate.
Peel the eggs, chop with a knife, add to the mushrooms.
Wash the greens, dry and finely chop with a knife.
Peel the carrots and onions, wash and chop: grind the carrots through a meat grinder, cut the onion into small cubes.
Place the vegetables in a hot frying pan with oil and fry until tender.
Let cool and add to the mushrooms without oil.
Transfer the whole mass back into the hot frying pan, add tomato paste and breadcrumbs.
Add salt, pepper and simmer over medium heat for 15 minutes, stirring constantly with a wooden spoon to prevent burning.
As soon as the mushroom mass has cooled, add chopped herbs and stir.

Recipe for jellied pie with salted mushrooms and potatoes

We offer a recipe for jellied pie with salted mushrooms and potatoes.

[includeme file=”wp-content/plugins/include-me/goog-right.php”]

Dough:

500 ml sour cream;
2 eggs;
1 tsp. Sahara;
0.5 tsp. salt;
0.5 tsp. soda;
2.5 tbsp. flour.

Filling:

400 g mushrooms;
5 pieces. boiled potatoes.

Even a novice cook can prepare a jellied pie with salted mushrooms and potatoes.

Mix all ingredients from the “dough” list in one bowl until smooth.

Peel and grate the potatoes, wash the mushrooms and cut into pieces, combine and mix.

Grease the mold with lean oil, pour in most of the prepared dough.

Spread the filling on top and pour the rest of the dough over it. For this option it is better to use a tall form.

Place the pie in an oven heated to 180°C and bake for 30-35 minutes.

Calorie content of pie with saffron milk caps

Pie with saffron milk caps cannot be classified as a low-calorie dish, despite the low energy value of the mushroom itself. The average 100 g can reach 250 kcal.

But there are options to reduce calories:

replacing wheat flour with spelled or spelled;
using a lean base;
For filling, do not fry the products, but boil or bake them;
Instead of sour cream for jellied pie, use low-fat kefir or yogurt.

All these methods are effective, but reduce aroma and taste.

How to bake rye pie with salted mushrooms

A delicious rye pie with salted mushrooms will please all your loved ones and guests.

Filling:

700 g mushrooms;
4 things. bulbs;
lean oil for frying;
400 ml sour cream;
2 tbsp. l. flour;
½ tsp. nutmeg;
½ tsp. ground black pepper;
100 g butter.

First of all, prepare the filling so that it has time to cool.

Peel the onion, cut into cubes and fry in vegetable oil until soft.

Cut the mushrooms into pieces, add to the mushrooms and fry until browned.

Add pepper and nutmeg and simmer for 5 minutes.

Add flour, stir well, add sour cream and simmer until thickened, about 10-15 minutes, let cool.

Dough:

1 tbsp. rye flour;
1 tbsp. wheat flour;
5 tbsp. l. lean oil;
2 tsp. baking powder;
1 tbsp. strong brewed coffee;
0.5 tsp. salt.

Mix flour, add baking powder, salt, butter and cold coffee, knead elastic dough.

Divide into 2 pieces and roll out on the table.

Grease a baking dish with butter and lay out one layer of dough.

Lay out the filling and smooth it out, put the second part of the rolled out dough on top and join the edges.

Prick with a fork, brush with melted butter and place in the oven.

Bake at 180°C for about 40 minutes until light brown.

Mushroom pies: with potatoes, eggs, rice, in the oven