Oyster mushrooms with potatoes: photos and cooking recipes, how to cook oyster mushrooms with potatoes

Oyster mushrooms have been used in cooking in many countries for a long time.
Most of all, they are revered by Chinese and Japanese chefs, as they are considered healthy and tasty for the human body. Oyster mushrooms have low calorie content, therefore they are a dietary product. These fruiting bodies can be easily consumed by those who take care of their figure and health.

These gifts of nature can be suitable for preparing a wide variety of dishes. They are great for boiling, stewing, frying, baking, pickling, salting, pickling and freezing. They are prepared as an additional ingredient for pizza, pies, and pates. And of course, oyster mushrooms can be served as an independent dish.

How to cook fried oyster mushrooms with potatoes

We suggest you consider how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes for this delicacy.

Since mushrooms are fragile in structure, before describing recipes for preparing oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, the mushrooms must always be fresh, without yellow spots or spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes cook faster than mushrooms, which means the fruiting bodies should be fried first. When cooked for a long time, oyster mushrooms lose a large amount of liquid and at the end of cooking they become like “rubber.” You can find a way out of this situation - fry the potatoes and oyster mushrooms in separate dishes, and at the end of cooking, combine them and cook further together. In addition, before frying, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time for the recipe can be reduced by 1.5 times.

Selection and preparation of ingredients

When buying oyster mushrooms, you need to pay attention to their color: it should be white-gray. It is better to choose medium-sized mushrooms. Freshness is determined by the light cut. Before cooking, mushrooms need to be washed, divided into parts and chopped according to the recipe. It is better to choose potatoes specifically designed for frying (oblong and with a yellow center). It is peeled, washed and cut.

Fresh oyster mushrooms should be stored in a closed glass container on the bottom shelf of the refrigerator for no more than 3 days.

How to cook fried potatoes with oyster mushrooms in a frying pan

How to traditionally cook oyster mushrooms with potatoes, so as not to diverge from generally accepted technological processes known to many housewives?

oyster mushrooms – 800 g;
potatoes – 500 g;
onions – 3 pcs.;
olive oil;
salt;
freshly ground black pepper – 1 tsp.

Potatoes fried with oyster mushrooms are cooked for 30-40 minutes and serve 5-6 servings.

Peel the potatoes, wash and cut into thin strips.

Wipe the oyster mushrooms with a damp sponge, divide them into individual pieces and cut them randomly.

Pour oil into a preheated frying pan, add mushrooms and fry until they turn golden brown.

In another frying pan, fry the potatoes until golden brown and add the chopped onion. Add salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into the potatoes, stir, cover and simmer for 7-10 minutes, being careful not to disturb.

The heat on the stove must be strong so that you can pry the dish with a wooden spatula and turn it over. Carry out such actions no more than 3 times so that the potatoes and oyster mushrooms do not turn into porridge.

Recipe for fried potatoes with oyster mushrooms in a frying pan

How to cook potatoes with oyster mushrooms in a frying pan so that your time in the kitchen does not take up a significant amount of time, but the dish still turns out special?

oyster mushrooms – 500 g;
potatoes – 400 g;
onions – 3 pcs.;
vegetable oil – 2 tbsp. l.;
butter – 4 tbsp. l.;
soy sauce – 2 tbsp. l.;
salt;
paprika – 1 tsp;
dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a frying pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

Heat vegetable oil in a frying pan and add thinly sliced potatoes. Do not stir immediately, but wait until it sets a little crust.

After 5-7 minutes, stir, add butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut the peeled oyster mushrooms into arbitrary pieces and place in a frying pan hot with oil. Fry the mushrooms until the liquid has completely evaporated and add butter.

Cut the onion into half rings, add to the mushrooms and fry for 5-7 minutes, stirring.

Pour the sauce into the mushrooms and onions, add paprika, stir well.

Combine all the products in one frying pan, mix, sprinkle with chopped herbs and only now add salt.

Stir, keep covered for another 3 minutes and you can divide into portions and serve.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is an excellent dish - tasty and satisfying, which will appeal to all your household members.

oyster mushrooms – 500 g;
potatoes – 500 g;
onions – 4 pcs.;
garlic – 2 cloves;
mayonnaise – 150 ml;
oregano – ? tsp;
vegetable oil – 50 ml;
processed cheese – 150 g;
salt;
ground black pepper – 1 tsp.

Oyster mushrooms baked with potatoes in the oven - a fragrant and nutritious potato and mushroom casserole. The taste of the dish, laid out in layers, is mixed into one unique flavor note.

Clean the mushrooms from any remaining mycelium, separate them individually and cut into medium pieces.

Peel the onion, rinse and cut into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat a frying pan, pour in oil, add oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring.

Place the potatoes in a bowl, sprinkle with salt, pepper, oregano and mayonnaise, stir.

Grease a baking dish with oil, layer potatoes and mushrooms.

Sprinkle chopped garlic and grated cheese on a coarse grater on top, cover with food foil.

Preheat the oven to 190°C and bake the dish for 30-35 minutes.

How to cook fresh oyster mushrooms in the oven without frying

Oyster mushroom is a universal mushroom that is a godsend for any cook. Its usefulness and nutritional value have long been known to housewives. In addition, when cooked, these mushrooms do not lose their taste and aroma. If other types of fruiting bodies lose about 50-70% of their beneficial properties during processing, then oyster mushrooms lose only 10%.

To add variety to your home menu, we suggest preparing fresh oyster mushrooms in the oven without frying. They are quite easy to prepare and taste filling and aromatic.

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fresh oyster mushrooms – 500 g;
potatoes – 500 g;
onions – 3 pcs.;
vegetable oil – 50 ml;
mayonnaise – 200 ml;
hard cheese – 200 g;
salt;
spices - to your taste.

How to cook fresh oyster mushrooms in the oven so that your household will like the dish?

Wash and peel the mushrooms, separate them into individual pieces, cut into arbitrary pieces and place in a deep bowl.

Peel the onions, wash them, cut them into rings and fry in oil until transparent.

Peel the potatoes, cut into slices, rinse in water and place on a paper towel to drain all the liquid.

Place the potatoes in a heated frying pan and fry until golden brown, stirring occasionally with a wooden spatula to prevent burning.

Combine cooled onions and potatoes with mushrooms, add salt to taste, pour in mayonnaise, sprinkle with grated cheese and spices to your taste, and then stir well.

Spread the baking dish with vegetable oil, lay out the mixture, cover with foil and place in a preheated oven.

Bake at a temperature of at least 180°C for 30 minutes.

Serve the dish hot; if desired, you can sprinkle with chopped dill.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your family and friends, as the dish turns out to be very satisfying and aromatic. It takes about 1 hour to prepare and serves 5 servings.

oyster mushrooms – 700 g;
potatoes – 700 g;
onions – 3 pcs.;
soy sauce – 2 tbsp. l.;
butter – 50 g;
salt;
ground thyme – ? tsp;
paprika – 1 tsp;
water – 250 ml;
ground black pepper – 1 tsp;
bay leaf - 2 leaves.

Peel the potatoes, rinse and cut into small cubes. Add sauce, paprika, salt, thyme, ground pepper. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn the multicooker to “Frying” mode. Add butter and add onion, fry for 5 minutes, stirring.

Separate the oyster mushrooms, cut off the stems and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water comes out, don’t worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, pour water, throw in bay leaves.

Turn on the multicooker in the “Stew” mode for 30 minutes.

After the allotted time, leave the oyster mushrooms with potatoes in the slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker turn out to be especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms and potatoes will go well with a salad of fresh vegetables.

French meat recipe with oyster mushrooms in the oven

This recipe for French-style meat with oyster mushrooms in the oven is prepared quite simply and does not require special skills. This dish turns out to be very beautiful in appearance and delicious in taste.

pork meat – 500 g;
oyster mushrooms – 500 g;
onions – 3 pcs.;
tomatoes – 4 pcs.;
hard cheese – 200 g;
mayonnaise – 200 ml;
refined oil – 5 tbsp. l.;
salt;
parsley and dill – 1 bunch;
ground black pepper – ½ tsp;
paprika – 1 tsp.

Wash the onions and tomatoes and cut into half rings.

Grate the cheese on a coarse grater and place on a plate.

Wash the greens, chop with a knife and place on another plate.

Wash the pork, cut into pieces 1 cm thick, add salt, grease with ground black pepper and paprika and leave for 10 minutes until marinated.

Cover each piece with cling film and beat with a kitchen hammer on both sides.

Peel and cut the oyster mushrooms into pieces, fry in oil until the liquid evaporates.

Place the meat in pieces on a greased baking sheet so that there are no gaps, place the mushrooms on top, and then the onions. Next comes a layer of tomatoes, and finally a mayonnaise mesh is applied over the top.

Add salt, sprinkle with chopped herbs, sprinkle grated cheese on top and again make a thick mesh of mayonnaise.

Bake in a preheated oven at 190°C for 30-40 minutes.

Using a spatula, scoop the meat into French-style portions and serve.

A dish of oyster mushrooms in the oven with pork will delight all your guests. The taste of meat with tomatoes and cheese will add its own flavor to the aromatic range of the dish.

Recipe for fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a frying pan in sour cream?

oyster mushrooms – 500 g;
potatoes – 400 g;
onions – 3 pcs.;
olive oil – 4 tbsp. l.;
sour cream – 200 ml;
nutmeg - on the tip of a knife;
salt;
mixture of ground peppers – 1 tsp.

Disassemble the oyster mushrooms, clean them from dirt and rinse them under the tap, cut them into small slices.

Peel the potatoes, cut into strips and fry in oil until half cooked.

Place the mushrooms in a frying pan heated with oil and fry for 15 minutes until golden brown.

Add chopped onion to the mushrooms and fry for 5 minutes.

Add potatoes, salt and pepper, add nutmeg, pour in sour cream, stir and simmer over low heat for 10 minutes.

Remove from heat and let stand covered for a few minutes.

Potatoes with oyster mushrooms in sour cream can be served as an independent dish.

How to cook oyster mushrooms with chicken fillet in the oven

Oyster mushrooms with chicken fillet in the oven will cause gastronomic ecstasy even among gourmets. This dish has a rich mushroom flavor and chicken aroma.

boiled chicken fillet – 400 g;
fried oyster mushrooms – 400 g;
sour cream - 1 tbsp.;
milk – 1 tbsp.;
butter – 4 tbsp. l.;
flour – 1 tbsp. l.;
grated hard cheese – 4 tbsp. l.;
salt.

Cut the chicken fillet into thin strips and combine with chopped fried mushrooms.

In a dry frying pan, fry the flour until light creamy. Put butter in it, gradually pour in milk and boil for 3-5 minutes.

Add sour cream and immediately turn off the stove, stirring the contents with a wooden spoon.

Combine mushrooms and meat, place in cocotte bowls and pour in creamy sour cream sauce.

Sprinkle grated hard cheese on top and bake in the oven.

Bake oyster mushrooms in the oven for 15-20 minutes at 190°C.

This dish can be served on its own.

How to properly fry oyster mushrooms with onions and potatoes

How to prepare a recipe for fried oyster mushrooms with potatoes and onions? The version of this dish turns out to be lean, so it is perfect for vegetarians.

oyster mushrooms – 500 g;
potatoes – 5 pcs.;
onions – 2 pcs.;
garlic – 2 cloves;
vegetable oil;
salt;
ground black pepper – 1 tsp;
greens for decoration.

To know how to properly fry oyster mushrooms with onions and potatoes, check out the step-by-step recipe.

Peel, wash and cut the potatoes into thin cubes, add water and set aside for 20 minutes to release the starch.

Peel the oyster mushrooms, cut into slices, place in a frying pan with oil and fry until the water evaporates.

In another frying pan, fry the potatoes until tender, stirring with a wooden spoon.

Add the onion cut into rings to the potatoes and continue frying for 5-7 minutes.

Add salt and sprinkle with ground black pepper, add finely chopped garlic, stir and close the lid for a few minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Oyster mushroom and potato casserole

Compound:

oyster mushrooms – 0.2 kg;
onions – 0.2 kg;
potatoes – 0.6 kg;
chicken egg – 2 pcs.;
milk – 120 ml;
butter – 50 g;
sour cream – 50 ml;
refined vegetable oil - how much will be needed;
salt, pepper, fresh parsley - to taste.

Cooking method:

After washing and drying the mushrooms, chop them coarsely.
After removing the husks, cut the onions into small cube-shaped pieces.
Peel the potatoes, chop them coarsely, add salt, cover with water and boil until soft. Drain the water.
Pour milk into a container with potatoes and stir it. You can use a blender or mixer if you have a special attachment.
Add pepper, butter and eggs. Mix the mashed potatoes thoroughly.
Heat vegetable oil in a frying pan, add onions and mushrooms. Cook them until there is no excess liquid left in the pan.
Grease a heat-resistant dish with vegetable oil, pour half of the mashed potatoes into it, and smooth it out.
Place the mushrooms fried with onions on the potatoes, and place the remaining potatoes on them.
Flatten the potatoes and brush with sour cream.
Preheat the oven to 200 degrees, place the mold with potatoes and mushrooms into it. Bake the food for half an hour.

Recipe for potatoes stewed with oyster mushrooms and vegetables

The recipe for potatoes stewed with oyster mushrooms and vegetables is a very tasty dish for all family members every day. It can be eaten even by children over 8 years old and people on a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

oyster mushrooms – 500 g;
potatoes – 300 g;
carrots – 200 g;
onion – 200 g;
bell pepper (different colors) – 200 g;
zucchini – 200 g;
water;
salt;
vegetable oil;
ground black pepper – 1 tsp;
paprika – 1 tsp;
ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you will need a deep cast-iron frying pan.

Peel the onion, wash under the tap and cut into thin half rings. Heat vegetable oil in a frying pan and fry the onion over medium heat until soft.

Peel the carrots, wash them, cut them in half, and then chop each part into slices. Add to the onion and fry for 10 minutes.

Disassemble the oyster mushrooms into mushrooms, cut off the very bottom part of the stem and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate frying pan, fry the potatoes, peeled and cut into medium cubes, until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covering with a lid.

Peel the zucchini and remove seeds, cut into cubes and fry separately in vegetable oil until tender.

Peel the bell pepper from seeds, cut into noodles and combine with zucchini, let simmer for 5 minutes and combine with the bulk of fried vegetables.

Mix thoroughly, add salt, add all the spices specified in the recipe, pour in 2 tbsp. hot water, cover the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and not to stir the vegetables so that they do not lose their shape. Turn off the heat, open the lid slightly and let stand for 10-15 minutes.

Stewed potatoes with oyster mushrooms and vegetables is ready. Arrange on serving plates, pour over the yushka and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle with cilantro, parsley or dill - whatever you like.

Potatoes in sour cream with oyster mushrooms

Perhaps potatoes with mushrooms are a timeless classic of the culinary genre. This dish is always appropriate. Anytime and anywhere. Plus it's always delicious.

I also love dishes baked in the oven. Therefore, after thinking about how I wanted to cook potatoes with mushrooms, I definitely wanted to bake this dish.

It turned out delicious. My favorite mushrooms were oyster mushrooms, which I come across very rarely. I also added a lot of fried onions and sour cream to the potatoes.

Difficulty – very simple
Cooking time – approximately 1 hour To prepare potatoes baked with oyster mushrooms, you need the following products:
Cooking process

Ah, oyster mushrooms! I don’t know where I get such a passion for these mushrooms, but I can never pass them up.

So, I washed and cut the oyster mushrooms.
Placed in a frying pan and fried in vegetable oil until tender.

Salted and peppered the mushrooms.

Peeled the onion and cut it into half rings.

Lightly fried in a separate pan.

I peeled the potatoes and cut them too. But not in half rings, but in cubes