Chicken with champignons in sour cream in a frying pan, in the oven, in a slow cooker

Chicken with mushrooms is one of those wonderful combinations that is always good in salads, baked goods, and as a main dish. By adding the most delicate and deliciously melting creamy cheese sauce, you will get such an appetizing and aromatic dish that it will be very difficult to resist adding more! Delicious chicken with mushrooms and cheese in sour cream sauce will be an excellent option for a hearty dinner that will not cause you much trouble in preparation: cut, fry, stew - nothing complicated, right? The only thing you will need to take care of in advance is the preparation of wild mushrooms, and if you replace them with champignons, then this will not be required.

Classic recipe in the oven

In this version, chicken with champignons in sour cream is cooked in the oven.

Preparation next.

What ingredients will you need?

Step-by-step cooking process

The classic version of cooking chicken with champignons in sour cream consists of the following steps:

• The chicken should be washed and boiled until cooked. You can add salt.
• Next, the chicken needs to be cooled and cut into small pieces.
• Chop the onion, cut the mushrooms into moderately thin slices and add salt.
• Then you need to heat the oil in a frying pan, put the onions and mushrooms on it and fry them over medium heat, stirring occasionally, for 5-7 minutes.
• After this, in another dry frying pan you need to lightly fry the flour for 2-3 minutes. (over medium heat). Add sour cream, salt and pepper to the flour, mix everything and bring to a boil.
• Combine chicken meat with onions and mushrooms and place everything on the bottom of a greased form.
• Next, pour the mixture with sour cream and place the pan with the dish in the oven, preheated to 180-190 °C. for 15 min.
• At this time, grate the cheese and after 15 minutes. sprinkle it on top of the dish.
• The pan must be returned to the oven for a few minutes to allow the cheese to melt.

Suitable side dishes

The prepared casserole can be eaten as a separate dish on its own, as it turns out to be very satisfying. But if you wish, you can prepare a side dish of mashed potatoes or light vegetable salads.

Spicy chicken with garlic

Stewed chicken in sour cream in a frying pan always turns out incredibly tasty, soft and juicy. Even inexperienced cooks without much knowledge will be able to prepare such a meat dish. The taste of stewed chicken is in harmony with any side dishes. But it is best to prepare mashed potatoes or vegetable stew.

Compound:

• 0.5 kg chicken fillet;
• 1 onion;
• 150 ml sour cream;
• 1 carrot;
• 1 tbsp. l. tomato paste;
• salt, pepper mixture - to taste;
• 1 head of garlic;
• 2 tbsp. l. refined sunflower oil.

Preparation:

1. To prepare this dish, it is better to take chilled chicken fillet. Wash it thoroughly, remove the film and dry it with a paper towel.
2. Cut the chicken breast into equal pieces along the fibers.
3. Heat refined vegetable oil in a frying pan and add chicken fillet.
4. Fry the poultry meat over low heat.
5. Meanwhile, peel the onion and carrots.
6. Wash the vegetables and chop into small cubes.
7. Peel the garlic cloves and pass them through a press.
8. In a separate plate, mix tomato paste with sour cream. Add some boiled or filtered water.
9. Stir the sauce until smooth.
10. When the poultry meat acquires a golden hue, put the vegetables in the pan and sauté.
11. When the vegetables become soft, pour the prepared sauce over everything and cover the pan with a lid.
12. Simmer the poultry meat over low heat for another 10 minutes.
13. The finished dish can be sprinkled with herbs.
14. Chicken with sour cream and garlic in a frying pan is ready. Serve it with your favorite side dish.

Chicken with champignons in sour cream in a frying pan

Chicken with champignons can also be cooked in a frying pan - it turns out just as tender.

Preparation next.

What ingredients will you need?

Step-by-step cooking process

Chicken with mushrooms in a frying pan is prepared as follows:

• The mushrooms must be cut into thin slices, the chicken into small pieces, and the onion into chops.
• You need to heat the vegetable oil in a frying pan, put the onion on it and fry it for 2-3 minutes. over moderate heat.
• Next, add the champignons and fry them for 2-3 minutes.
• Then you need to lay out the chicken meat and fry it for 2-3 minutes, stirring occasionally.
• The mass must be mixed well and add sour cream, salt, pepper to the pan and stir everything again.
• Cover the frying pan with a lid, reduce heat and simmer until everything is ready for 15-20 minutes.

What can I add?

You can add any spices and herbs to the dish.

Ideal for chicken stewed in sour cream sauce:

• curry;
• paprika;
• dried garlic;
• turmeric;
• bay leaf (you just need to put it in sour cream sauce and simmer along with the chicken).

Suitable side dishes

Pasta, spaghetti or any boiled noodles are best paired with the prepared dish.

Chicken fillet baked in the oven

Oven-cooked foods have higher nutritional value because they are not fried in oil. The presented recipe is living proof of this, and the taste of chicken in sour cream sauce with mushrooms will definitely not leave any taster indifferent.

Ingredients:

• chicken fillet – 3 pcs.;
• onion – 1 large head;
• large fresh champignons – 6-7 pcs.;
• hard cheese – 100 gr.;
• eggs – 3 pcs.;
• sour cream 10% - 100 ml;
• salt, nutmeg, ground black pepper - to taste;
• parsley - a bunch.

Preparation:

• Cut the chicken fillet into thin wide plates (across the grain and diagonally).

• Chop the onion into rings, cut the champignons along the cap into 2-3 parts.

• Heat the grill pan well, grease it a little with vegetable oil and fry the mushrooms on both sides (2 minutes on each side).

• Line a baking sheet with oiled foil or baking paper if you are not sure that the dish will not burn.

• Place the chicken in the first layer, then the onions, then the mushrooms. Add a little salt to the first two layers.

• Mix sour cream, beaten eggs, grated cheese, salt, pepper and nutmeg (on the tip of a knife). Add chopped parsley and pour this sauce over the chicken and mushrooms.

• Place the baking sheet in an oven preheated to 180°C and cook for 20-30 minutes.

If the sauce seems a little thick, you can add 40-50 grams of milk or low-fat homemade yogurt without additives.

Chicken with champignons in a slow cooker

Chicken with mushrooms in a slow cooker turns out no less tasty and tender than in the oven or frying pan.

Chicken with champignons in sour cream - a recipe for cooking in a slow cooker.

The main thing is to observe the temperature and cooking mode.

What ingredients will you need?

Step-by-step cooking process

Chicken with champignons in a slow cooker has the following preparation scheme:

• The chicken fillet needs to be washed and cut into fairly large pieces.
• Then you need to salt the meat, sprinkle with seasoning and mix everything, put it in the refrigerator for 30-40 minutes.
• The champignons need to be washed and cut into moderately thin plates or pieces.
• The onion should be cut into half rings.
• The multicooker bowl must be greased with oil. Next, you need to set the “Frying” or “Baking” mode, temperature 145-150 ° C and time 20 minutes.
• Place the onion in a bowl and fry it for 5 minutes. Then add the mushrooms, salt everything and fry everything for 15 minutes, stirring occasionally, without a lid.
• Then you need to add chicken fillet to the multicooker, mix everything and set the “Stew” mode, and reduce the temperature to 120-125 °C.
• Pour sour cream into the slow cooker, but do not stir. Next, you need to close the multicooker and cook the dish until done.

Suitable side dishes

This dish is best served with boiled or baked potatoes, as well as rice. In addition, you can serve spaghetti with chicken to create a paste.

Chicken stroganoff with sour cream and mushrooms

Beef Stroganoff in its classic version is made from beef.

However, the chicken dish is no less tasty and cooks faster.

What ingredients will you need?

Step-by-step cooking process

Chicken beef stroganoff is prepared as follows:

• First you need to cut the onion into half rings and finely chop or squeeze the garlic through a press. Then you need to heat the vegetable oil in a frying pan, put the garlic and onion on it and fry until the onion becomes transparent (if dry garlic is used, it should be added later).
• The mushrooms need to be washed and cut into slices, then add them to the onions and garlic. Fry for 7-10 minutes.

• Chicken meat needs to be washed, dried and cut into long bars (4-6 cm long and about 1 cm thick). Then each piece should be lightly dredged in flour.
• After this, all the pieces of meat need to be put into a bag, pour the remaining flour into it and tie it. Shake the bag several times to ensure that the chicken meat is evenly coated with flour.
• Next, add the meat to the pan with the mushrooms and fry it.
• You need to add sour cream, tomato paste and seasonings (including dried garlic) to the pan. Mix everything and, reducing the heat, keep the beef stroganoff on the fire for 15 minutes.

What can I add?

It is recommended to decorate the finished beef stroganoff with fresh herbs: parsley, cilantro, dill or basil. For an interesting taste, you can also add tomatoes - chop them and add them to the pan along with the meat.

Suitable side dishes

Boiled cereals, mashed potatoes or pasta go well with chicken stroganoff.

The simplest recipe

Inexperienced cooks are interested in how to cook chicken in sour cream in a frying pan. There is nothing complicated about this, since poultry meat is universal and can be combined with almost all vegetables, seasonings and spices. To complement the taste of chicken and make the dish juicy, you can prepare marinades. You are not limited in choosing a base for the marinade. Fermented milk products, fruits and alcoholic drinks are ideal.

The easiest way to prepare chicken fillet in sour cream is in a frying pan. You can take a chilled fillet or cut up a chicken carcass.

On a note! If you are on a diet, it is better to remove the skin and fry only the fillet.

Compound:

• 5 pieces. chicken breasts;
• 1 tbsp. l. refined sunflower oil;
• 150 ml sour cream;
• ½ tsp. table salt;
• 1 tsp. universal seasoning;
• 7 tbsp. l. filtered water.

Preparation:

1. Wash the chicken fillet thoroughly and dry it with a paper towel.
2. Let's prepare other products.

3. Cut the chicken fillet into small pieces.

4. Pour refined vegetable oil into a frying pan or saucepan and place the fillet.
5. We begin to fry the poultry meat. Stir constantly.

6. When the excess moisture evaporates and the fillet pieces acquire a golden hue, add a little more refined vegetable oil.

7. Mix everything again, reduce the heat to low and continue frying.
8. Add filtered water to the sour cream and mix everything thoroughly.

9. Pour the prepared sour cream sauce over the chicken fillet pieces.

10. Add finely chopped greens.

11. Add salt and seasonings to taste and mix everything.
12. Cover the pan with a lid and simmer for another 7-10 minutes.

13. Serve the finished dish with any vegetable or cereal side dish.

Chicken stuffed with mushrooms in sour cream filling

Chicken with champignons in sour cream, cooked whole, is suitable for a gala dinner.

What ingredients will you need?

Step-by-step cooking process

The dish has the following preparation technology:

• The chicken carcass should be washed, dried and gutted if necessary.
• Next, the carcass needs to be generously rubbed with spices outside and inside.

• After this, the carcass must be lubricated with vegetable oil. You need to squeeze the garlic through a press and distribute the resulting pulp over the carcass. Next, you need to wrap the chicken in cling film and put it in the refrigerator for 1.5-2 hours.
• The onions need to be cut into half rings, the mushrooms into slices (if the champignons are too small, you don’t have to cut them).
• Next, the mushrooms should be placed in a dry frying pan and the moisture drained out of them. Then you need to add butter, onion and salt.
• The mixture should be kept over moderate heat until the mushrooms become golden brown. Then the mixture must be cooled.
• The internal cavity of the chicken carcass must be stuffed with mushroom filling, and the seam must be secured with toothpicks.
• After this, the carcass must be placed in a deep baking dish and placed in the oven, preheated to 180 °C for 1 hour.
• At this time, you need to mix sour cream with water. After 1 hour, remove the chicken from the oven, pour over the prepared mixture and return to the oven for another 20-30 minutes.

Suitable side dishes

Baked potatoes go perfectly with stuffed chicken. It can be baked separately or together with chicken in the same pan. It is also recommended to serve the dish with a vegetable salad of cucumbers, tomatoes and herbs.

How to cook chicken with cheese and mushrooms in the oven

Here we will work with chicken breast. Don't worry, the meat won't be dry. And the cheese crust will give the dish an amazing taste.

Ingredients:

• Chicken breast – 500 g
• Champignons - 2 large or 4 small
• Tomato - 1 medium size
• Green onions - 1 bunch
• Hard cheese - 100-150g
• Spices according to your taste

Method of preparation: First of all, lightly beat the breasts with a hammer.

Then rub the meat thoroughly with spices on both sides.

Try not to just sprinkle the seasoning on the chicken, but rub it in with the palm of your hand. Let it soak for 10 minutes. Meanwhile, grate the cheese on a coarse grater and cut the tomato into half rings. Wash the champignons and cut into small pieces. And chop the green onions.

Let's prepare a baking tray. Place foil on it and grease with vegetable oil. Place the pieces of meat on a baking sheet. Place mushrooms on top of each piece. Place the tomatoes on top of the champignons.

Sprinkle the top generously with cheese and sprinkle lightly with green onions.

We send the meat to bake in the oven, preheated to 180 for 30-35 minutes.

Do not overcook the chicken, otherwise the breast will become dry.

When serving, sprinkle the finished dish with the remaining green onion.

Chicken with champignons in creamy soy sauce

Chicken with champignons in sour cream has many cooking options. Soy sauce gives the dish an interesting flavor.

What ingredients will you need?

Step-by-step cooking process

Cooking chicken in creamy soy sauce does not take much time:

• The fillet must be washed, dried and cut into small pieces.

• The garlic should be squeezed through a press, the champignons should be cut into thin slices.
• Next, chicken meat needs to be fried in a frying pan heated with oil until golden brown.
• After this, you need to add garlic and mushrooms to the pan, fry everything, stirring, over high heat for 4-5 minutes.
• Then you need to pour in the cream, sour cream and soy sauce, mix everything lightly and wait until the sauce begins to thicken. After this, you need to turn off the fire.

Suitable side dishes

Chicken in creamy soy sauce goes best with rice or baked vegetables.

Two in one: pasta with meat and mushrooms

In literally a matter of minutes you can prepare a dish that will simultaneously act as both a side dish and a meat addition to it. Don't believe me? See for yourself! And we will cook pasta in the most delicate sauce with chicken and mushrooms.

Compound:

• 0.5 kg chicken fillet;
• 200 g champignons;
• 200 g pasta;
• 200 ml cream;
• bulb;
• salt;
• vegetable oil;
• ground black pepper.

Preparation:

• We clean the mushrooms and onions and fry them in vegetable oil until excess liquid comes out of the champignons.

• Wash the chicken fillet and chop into cubes. Place the meat in the frying pan.
• Pepper the dish and add salt, mix and fry until all components are fully cooked.
• Now add cream to the pan and simmer the dish under a closed lid until our sauce becomes thick.

• At the same time, boil the pasta in salted water and drain it in a colander.
• Combine the pasta with the contents of the frying pan and serve.

Chicken in creamy wine sauce

This recipe uses chicken legs, but you can use thighs or wings instead.

What ingredients will you need?

Step-by-step cooking process

The cooking process is as follows:

• First you need to heat the olive oil and butter in a frying pan. After that, you need to put chicken legs in them and fry them until golden brown.

• The champignons should be washed, dried and cut into quarters. Next, they need to be fried in the same pan in which the chicken was fried.
• The garlic should be peeled and, without cutting, added to the mushrooms. You also need to pour wine and broth there. Mix everything.
• The sauce needs to be brought to a boil and immediately pour in the cream, then simmer the sauce on the fire for 10-12 minutes. until thickened. At the end you need to add salt and pepper.

Pour the sauce into a baking dish and place the chicken legs there. Sprinkle thyme on top and place the dish in the oven preheated to 180 °C for 25-35 minutes.

Suitable side dishes

Light vegetable salads go best with the prepared dish.

Chicken stewed in sour cream with mushrooms and vegetables

This recipe uses canned mushrooms, so the cooking time is significantly reduced.

What ingredients will you need?

Step-by-step cooking process

The dish is prepared as follows:

• Chicken fillet should be washed, dried and cut into small pieces. Heat the butter in a frying pan and fry the meat in it until golden brown.

• The onion needs to be chopped. In another frying pan, you need to heat the vegetable oil and fry the onion in it until transparent, then add the champignons to them (drain the liquid) and keep everything on the fire for 5-7 minutes.
• After this, you need to cut or grate the carrots and add them to the chicken, add salt and pepper. The mixture should be simmered over medium heat for 10-15 minutes.
• Next, add sour cream, salt and pepper, as well as bay leaf to the pan with mushrooms. The sauce needs to be simmered over low heat for 10 minutes.
• Fried meat with carrots should be added to the mushroom sauce and continue to simmer for 10-12 minutes.

Suitable side dishes

Any side dishes go well with stewed chicken with mushrooms and vegetables: buckwheat, rice, mashed potatoes, pasta.

Cooking in a slow cooker

Chicken fillet in sour cream sauce with fresh mushrooms will be no less tasty if you cook it in a slow cooker. Using this device will allow you not to monitor the cooking process and enjoy the result immediately after the sound signal.

Ingredients:

• chicken fillet – 3 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• garlic – 3 cloves;
• sweet pepper – 1 pc.;
• fresh champignons – 300-400 gr.;
• greens (dill, parsley) – 1 bunch;
• sour cream 10% – 100 ml;
• broth – 100 ml;
• mustard – 1 tsp;
• flour – 1-2 tsp;
• salt, pepper, bay leaf;
• vegetable oil for frying.

Preparation:

• Cut the fillet into cubes, the onion into half rings, and grate the carrots.

• Rinse the champignons in water and cut as desired - into slices, cubes or simply into 4 pieces.

• Chop the greens with a knife along with the garlic, cut the pepper into strips.

• Heat oil in a frying pan and fry onions and carrots. Sprinkle with flour, add a pinch of salt, add mustard, stir and pour in sour cream. Cook over medium heat for 5 minutes, then add broth. Cook for another 5 minutes.

• Place chicken, mushrooms, and peppers in a multicooker bowl, alternating layers with herbs and garlic (the fillet pieces should be salted and peppered in advance).

• Pour sour cream sauce over the mass, add a bay leaf and turn on the “stew” mode.

Preliminary actions with vegetables are not necessary: ​​onions and carrots are fried in a frying pan only if you do not like boiled onions. If everything suits you, raw vegetables are immediately placed in the bowl.

Chicken with champignons and sour cream in tomatoes

Chicken with champignons in sour cream sauce can be used as a filling for other dishes.

What ingredients will you need?

Step-by-step cooking process

Preparing the dish takes no more than 30 minutes:

• Tomatoes should be washed and dried.

• Next, you need to carefully remove the core and pulp from them.
• You need to chop the onion, press the garlic, and cut the meat and mushrooms into small pieces. In a frying pan with oil, fry the onion and garlic, then add the pulp of 2 tomatoes.
• When the tomato juice has almost evaporated, add the meat and mushrooms and fry until tender.
• After this, you need to add flour and sour cream, salt and simmer everything for 2-3 minutes. over low heat.
• Cool the mixture slightly, then stuff the tomatoes with it.
• Next, place the tomatoes in a baking dish and place in the oven for 10 minutes. at a temperature of 190 °C.
• Then sprinkle the tomatoes on top with grated cheese and put everything back in the oven for 5-6 minutes.

What can I add?

You can add finely chopped parsley or dill to the tomato filling. You can also sprinkle them on a ready-made dish.

Suitable side dishes

The prepared dish does not require side dishes, but if desired, it can be served with pasta.

Note to housewives

Don't know what to treat your household? Cook chicken in sour cream in a frying pan. This recipe can be classified as a classic method of cooking poultry. Take chicken thighs, legs, or cut the whole carcass into portions.

Compound:

• 1.5 kg of chicken meat;
• 2 tbsp. l. sifted wheat flour;
• 1 onion;
• 100 g butter;
• salt and spices - to taste;
• 0.2 liters of sour cream.

Preparation:

1. Wash the chicken carcass thoroughly and dry it with a paper towel. The remaining feathers must be removed with tweezers.
2. We cut the bird carcass into portions.
3. Melt half the butter in a frying pan and place the pieces of meat.
4. Season to taste with salt and spices.
5. Fry for 2-3 minutes, then cover the pan with a lid and simmer.
6. Peel the onion and chop it into half rings.
7. 15 minutes after the start of cooking the poultry, place the chopped onion in the frying pan.
8. Add the remaining butter, sifted flour and sour cream.
9. Mix everything and continue to simmer over low heat.
10. If the sauce is very thick, you can add a little boiled water.
11. Cook for about 20 minutes.

On a note! To give the poultry meat a piquant golden hue, add a little turmeric or paprika. Check the readiness of the meat with a fork or toothpick.

Chicken chops with mushrooms in sour cream sauce

Chicken chops in sour cream sauce are suitable for a light but satisfying dinner.

Preparation next.

What ingredients will you need?

Step-by-step cooking process

The dish has the following preparation scheme:

• Chicken fillets need to be washed, dried and cut into 2 parts.
• Each piece must be wrapped in cling film and beaten. Then add salt and pepper.
• After this, you need to cut the mushrooms, chop the onion and fry the mushrooms and onions in a frying pan until tender.
• Place chicken fillets in a baking dish, brush with sour cream and place mushrooms and onions on top of each piece.
• Top the meat with sour cream, add grated or sliced ​​cheese and place the dish in the oven for 20-25 minutes. at a temperature of 180 °C.

Cannelloni with chicken and mushrooms in sour cream filling

Cannelloni with chicken and mushrooms is a separate dish and does not require any side dishes.

Preparation next.

What ingredients will you need?

Step-by-step cooking process

The dish is prepared as follows:

• You need to finely chop the onion and herbs, grate the cheese, and cut the fillet and mushrooms into small pieces.
• In a heated frying pan, fry the onion until golden brown, add the meat and fry it for 7-8 minutes.
• Next, you need to add the mushrooms and fry them along with the rest of the ingredients for 7-8 minutes. Then the mixture needs to be salted and peppered.
• To make the sauce, melt the butter in a frying pan and combine with flour. Next you need to add sour cream and mix everything thoroughly.
• The sauce should be brought to a boil, then kept on low heat for 4-5 minutes.
• Cannelloni should be filled with meat and mushroom filling, placed in a mold and poured with sauce. Next, cover the mold with foil and place it in the oven, heated to 180° for 40 minutes.
• In 10 min. Before the end of cooking, you need to remove the foil and let the cannelloni brown.

What can I add?

You can add nutmeg or dried herbs to the cannelloni filling. You can also use cheese in the preparation - either add it to the filling or sprinkle it on top of the cannelloni.

Suitable side dishes

Instead of hearty side dishes, you can serve vegetable salads with cannelloni.

Useful tips and tricks

Chicken with champignons in sour cream will turn out tastier and more tender if you follow the following recommendations:

• First of all, you need to pay attention to the freshness and quality of the meat. Healthy and unspoiled meat has a pale pink tint, and when pressed it quickly returns to its previous state. When purchasing packaged chicken, it is important to look for ice inside the package - if there is any, it means the meat has been re-frozen.

• If you want to get an appetizing crust when baking chicken in the oven, you can do it in 10-15 minutes. Before the end of cooking, remove the chicken from the oven and brush it with a very thin layer of honey mixed with mustard or sour cream. If the oven is equipped with a grill function, then you just need to turn it on, and there is no need to grease the carcass with honey or sour cream.
• To prevent the meat from drying out, you need to maintain an average temperature regime (not higher than 190 ° C). It is also important that the meat is completely defrosted.
• In order for a whole chicken carcass to bake evenly, it needs to be turned over periodically - approximately every 15-20 minutes.
• The juice dripping from the chicken carcass during baking can be used as a side dish - it should be mixed with vegetables.
• To prevent the meat from being “rubbery”, it must be cut with a thin and sharp knife across the grain.

Chicken with champignons can be prepared in a variety of ways. Sour cream filling or sauce is the easiest to prepare. In addition, it gives the dish a delicate taste and makes the meat juicy.