How to cook an omelette with champignons in a frying pan and in the oven

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Prepared by: Dashuta

11/27/2014 Cooking time: 20 min

Well, what can be said about this dish, only that it is an excellent option for a tasty and satisfying breakfast. In the morning, when you don’t want to spend a lot of time standing at the stove, this scrambled egg is just what you need.

A simple recipe for an omelet with champignons

This is the simplest recipe for an omelet with champignons, which even an inexperienced housewife can prepare.

Ingredients:

• two chicken eggs;
• milk – 100 ml;
• fresh champignons – 50 grams;
• sunflower oil;
• salt, pepper, herbs.

The cooking process looks like this:

1. Mushrooms must be peeled , washed, dried with a paper towel, and cut into small slices. Pour vegetable oil into a heated frying pan and fry the champignons in it until golden brown.

2. Pour half the milk into the frying pan and simmer the mushrooms for three minutes over low heat.

3. In a deep bowl, combine eggs , milk, salt and pepper, mix everything well using a fork or whisk.

4. Pour the resulting mixture into the frying pan on top of the fried mushrooms, cover with a lid and cook for 5 minutes.

5. Finely chop the greens and sprinkle them over the finished omelette.

Subtleties of cooking dishes from eggs and mushrooms

Before preparing scrambled eggs with champignons, you should consider the following nuances:

• fry the mushrooms in butter, it will be tastier;
• It is better to boil fresh wild mushrooms before frying;
• cut them into thin slices - the cooking process will be shortened;
• It’s tastier and more satisfying to make an omelette by adding onions;
• all the liquid should evaporate - scrambled eggs with champignons and tomatoes produce a lot of excess water.

Recipe for omelet with champignons and fresh tomatoes

To make a simple dish more tasty, you can add another component to it - fresh tomatoes.

For this recipe for an omelet with champignons and tomatoes you will need the following products:

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• two eggs;
• milk - half a glass;
• one tomato;
• champignons – 60 g;
• butter for frying;
• salt, pepper, herbs.

An omelet with champignons and tomatoes is prepared in the following way:

1. Mushrooms are cut into small slices and fried in a frying pan in butter until the liquid has completely evaporated.

2. Cut the tomatoes into cubes and add them to the frying pan with the mushrooms.

3. In a deep container, beat eggs with milk, add salt and pepper.

4. Pour the milk-egg mixture into a frying pan , sprinkle chopped herbs on top, cover with a lid and cook over low heat for about seven minutes. There is no need to turn the omelet during cooking.

Scrambled eggs with tomatoes, onions and mushrooms - a simple recipe

We prepare a delicious breakfast simply, quickly and tasty. This dish is an ideal way to fill yourself up with nutrients for the first half of the day.

Ingredients:

• Egg - 3 pcs.
• Tomatoes - 2 pcs.
• Olive oil - 1 tbsp. l.
• Salt - according to VK
• Black pepper - to taste
• Champignon mushrooms (oyster mushrooms) – 80 g
• Butter - slice 25 g
• Garlic - 1 clove
• Onion - 1 pc.
• Greens - for decoration
• Fresh thyme - for garnish

Omelet with champignons and cheese for breakfast

An omelet with champignons and cheese will be a wonderful breakfast for the whole family.

To prepare this dish, use the following ingredients:

• eggs – 2 pieces;
• milk – ½ cup;
• 50 grams of champignons;
• hard cheese – 50 g;
• vegetable oil;
• chopped herbs, salt.

Instructions for preparing the dish:

1. Cut the mushrooms into small slices and fry in a frying pan in hot oil.

2. Grate the cheese on a coarse grater.

3. Combine eggs with milk , grated cheese, herbs and salt. Mix all these components thoroughly to obtain a liquid, homogeneous mixture.

4. Pour this mixture into the pan and cook for about 5-7 minutes with the lid closed.

How to cook with cheese in the oven

• 100 g cheese;
• 3 eggs;
• 30 ml milk;
• 150 g champignons;
• a little vegetable oil;
• green onions;
• salt and pepper.

This dish can be prepared in 45 minutes.

Calorie content is 168 kcal, of which 8.8 g are proteins, 14.1 g are fats, 1.5 g are carbohydrates.

1. Thinly slice the mushrooms. Chop the onion.
2. Beat eggs with milk, add salt. Chop the green onions carefully.
3. Cut the cheese into thin slices.
4. Grease a baking dish with oil and pour the whipped mixture into it. Add fried mushrooms, top with cheese and onions.
5. Bake for a total of a third of an hour (recommended temperature - 180 degrees).

Preparing an omelet with canned champignons

This dish is prepared not only from fresh, but also from canned champignons, which give it a special taste.

An omelet with canned champignons is prepared from the following products:

• 4 eggs;
• 4 tablespoons cream;
• 100 grams of canned champignons;
• 2 tbsp. l. butter;
• salt.

The process of preparing an omelet according to this recipe looks like this:

1. Cut the mushrooms into slices.

2. Heat butter in a frying pan , add chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat the eggs in a deep container along with cream and salt, pour into the pan on top of the mushrooms, cover with a lid and cook over low heat for seven minutes.

Kinds

If you're wondering how to make a classic omelette, ask French chefs. They are the authors of the recipe for everyone’s favorite dish. In a Parisian cafe you will be served an egg pancake fried on one or both sides, rolled into a tube or in half.

You can easily prepare this delicacy at home. In addition, the dish can be stuffed. Feel free to experiment with the filling by adding your favorite products. An omelet stuffed with mushrooms looks advantageous compared to the rest. In order to prepare it, you need to prepare the filling in advance. It is best to simmer over low heat with the addition of onions and a small amount of cream. The simplest spices – pepper and salt – won’t hurt either.

However, this dish exists not only in its classic form. Many who have been to children's camps or remember from kindergarten that fabulous fluffy egg slice that was given for breakfast or afternoon snack. This can also be done at home. An omelette with mushrooms in the oven will not be similar to the French version, but it is no less good in taste. For this recipe, adding milk to the egg mixture is mandatory.

How to cook a French omelette with champignons

Ingredients:

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• four eggs;
• fresh champignons – 400 grams;
• ham – 100 g;
• onions - two pieces;
• milk – 2 tbsp. l.;
• butter 25 grams;
• sour cream – 3 tbsp. l.;
• chopped greens;
• salt, pepper, vegetable oil.

The French champignon omelette is a thin pancake, folded in half, stuffed with a filling of fried champignons, ham and onions in butter. This unusual dish is prepared in this way:

1. Peel the onion and finely chop along with the ham.

2. Wash the champignons , but do not peel them, and cut into thin slices.

3. Melt butter in a frying pan. It should not bubble, otherwise the dish will have a bitter taste.

4. Fry the champignons in oil along with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper, sour cream to the fried ingredients , mix and transfer the whole mixture into a bowl.

6. Beat the eggs together with milk until a light foam forms , divide this mass into two parts.

7. Slowly pour half of the egg-milk mixture into the pan in a circle to form a thin pancake. If there is still oil left in the pan after frying mushrooms, onions and ham, you can fry in it; if not, add a little vegetable oil. Cover with a lid and cook the omelette without turning it over to the other side. There should be a light golden crust. In this way prepare a second thin omelette in the form of a pancake.

8. Place half of the filling on each pancake and fold the free edge, you should get a small roll. The filling should be wrapped directly in the frying pan, after which it should be kept on the fire for 2 minutes.

9. Ready-made omelette stuffed with mushrooms , ham and onions, sprinkle with chopped herbs and serve.

Show your imagination

As for the filling, it can be anything. There are types of this dish with the addition of salmon and avocado, chicken, vegetables and even cereals. The version with sausage is very popular in our country. It cooks very quickly, so housewives often serve it for breakfast. To make the dish the most delicious, the sausage slices are fried in advance, and sometimes a little mayonnaise is added to the egg mixture.

For visual pleasure, beautiful bright vegetables (sweet peppers, tomatoes) are placed in a frying pan and arranged symmetrically after pouring in the lightly whisked eggs. This work of art can be sprinkled with fresh herbs on top. The same method can be used to prepare an omelet with mushrooms.

Recipe for a lush omelette with mushrooms in the microwave

To prepare a lush omelette with champignons, prepare the following products:

• five chicken eggs;
• half a glass of milk;
• a bunch of greenery;
• a pinch of salt;
• a couple of fresh champignons.

Using this recipe for a lush omelet with champignons, prepare the dish as follows:

1. Cut the mushrooms into thin slices.

2. Pour milk into the blender bowl, add eggs and salt to it. Beat all ingredients for a few seconds.

3. Pour the prepared mixture into a special bowl for preparing dishes in a microwave oven. If there is no such form, you can use any glass or earthenware container of a suitable size.

4. Place slices of champignons on top.

Place the bowl with the egg-milk mixture and mushrooms

6. Place the finished egg dish on plates with a spatula and sprinkle with herbs on top.

Omelet with champignons and bacon in a slow cooker

This dish is also prepared in a slow cooker. To prepare it, you need to use medium fat cream.

Ingredients:

• eggs – 4 pcs.;
• fresh champignons – 200 g;
• cream – 100 ml;
• bacon – 50 grams;
• butter;
• salt, pepper, herbs.

Follow these step-by-step instructions on how to cook an omelet with champignons in a slow cooker:

1. Beat cream with eggs , add salt, pepper, stir again.

2. Cut the mushrooms into plates, the bacon into cubes.

3. Place the prepared mushrooms and bacon into the cooking dish , add a little salt, and carefully pour in the mixture of eggs and cream.

4. Cook the omelette for seven minutes , selecting the “Stew” mode. Sprinkle the finished omelette with herbs on top.

Cooking tricks

1. To get a delicious omelet, you need to thoroughly mix eggs and milk. In addition, some advise using a whisk rather than a mixer for whipping. This will make the resulting dish more tender.
2. To prepare an omelet, it is advisable to choose a frying pan with a thick bottom. This way the omelette will cook evenly and not burn.
3. To make the omelette more satisfying and soft, just add a small amount of butter.
4. It is important to maintain the correct ratio of eggs and liquid. Ideal proportions: one egg to a tablespoon of liquid. You can add not only milk, but also fermented baked milk, kefir, and mineral water (it will make the finished dish more fluffy).
5. A spoonful of sour cream or mayonnaise will add creamy notes to the omelette.
6. At the beginning of cooking, the omelette must be fried over high heat, then reduced and fried over low heat. Cooking must be covered. In addition, it is advisable not to open it during cooking, because the temperature difference will cause the omelette to settle.
7. The following spices are suitable for champignons: basil, fennel, garlic, thyme, pepper. You should not add a lot of spices to the champignons, so as not to obscure their taste.
8. Fresh herbs go well with champignons: dill, leeks, celery, parsley. Only culinary experts advise adding greens to the finished dish. This way it will retain its beneficial properties and add freshness to the dish.
9. To maintain fluffiness, you should not put a large amount of filling and make a layer of the omelette at least 3 cm.
10. It is recommended to prepare the filling separately and use ingredients that do not contain much juice. For example, if you need tomatoes for the filling, then it is better to take meaty ones. It's best to fry ingredients with a high juice content, such as tomatoes, first to evaporate any excess liquid.
11. Fresh champignons should be fried for no more than 10 minutes. The liquid has evaporated and the mushrooms have turned golden, which means they are ready. If the mushrooms are frozen, then they need to be fried immediately, without thawing. This will take on average 10 minutes.
12. Before frying, it is recommended to boil them in water so that they retain their shape later.

The video tells and shows how to cook an omelette with champignons:

How to cook a tender omelette with champignons? The answer is in this article, and also: recipes for omelettes with mushrooms and tomatoes, bacon and other ingredients, calorie content of dishes and cooking time.

Delicious salad with champignons and omelette

An omelet can also be served on a festive table if you prepare a delicious salad with champignons from it.

You will need the following products:

• champignons – 100 grams;
• one onion;
• four eggs;
• milk – ½ cup;
• salt pepper;
• 50 grams of cheese and crab sticks;
• two cloves of garlic;
• mayonnaise;
• 4 tbsp. l. vegetable oil.

Salad with champignons and omelet is prepared as follows:

1. Cheese and crab sticks must be cut into small cubes. Add garlic, passed through a press.

2. Cut the mushrooms into thin slices , fry in a frying pan in oil until golden brown. Transfer the fried mushrooms to a separate container.

3. Separately, saute the onion in a frying pan with a small amount of vegetable oil.

4. Beat eggs and milk, add salt , prepare an omelette from this mixture in a frying pan.

5. When it cools down, cut into thin strips. Grate the cheese on a coarse grater.

6. Combine all ingredients, add herbs and season with mayonnaise.

Cooking methods

The dish is prepared in two ways - in the oven or in a frying pan. As a result, you get 2 completely different externally delicacies. There are also differences in the cooking process itself. If you use a frying pan, you can add the ingredients gradually. For example, you are preparing an omelette with tomatoes and ham. The latter can be fried in oil, then add tomatoes to it, and after 30 seconds (since tomatoes can quickly start to burn), carefully pour in the eggs.

When cooking in the oven, all ingredients must be mixed at once. This means that some will have to be prepared in advance. It is known that the cooking time for mushrooms or meat is longer than for eggs. Therefore, they must end up in the preparation for the dish already in a processed form. To simplify the recipe, cooks use pickled mushrooms. By the way, they give the omelette not only simplicity, but also a peculiar zest.

Another significant difference between the two methods is the effect of temperature. If an omelette cooked in a frying pan is fried from below, then in the oven it is treated with heat from all sides at the same time, and accordingly it will be more fluffy.

Salad with omelet and pickled champignons

This salad with scrambled eggs and pickled mushrooms will decorate your holiday table. To prepare it you will need the following products:

• 3 chicken eggs;
• half a glass of milk
• can of canned corn;
• pickled champignons – 200 g;
• three small onions;
• parsley;
• mayonnaise;
• salt pepper.

Salad preparation instructions:

1. Peel the onion, cut into half rings and fry in a well-heated frying pan in a small amount of vegetable oil.

2. When the onion becomes transparent , add pickled mushrooms, cut into two parts.

3. Prepare an omelette from eggs and milk , cool and cut into strips.

4. Combine onions, mushrooms, corn and omelette in a deep bowl , add salt, pepper, chopped herbs and season with mayonnaise.

Squid stuffed with omelette and champignons for the festive table

A good dish for the holiday table is also squid stuffed with omelette and champignons. To prepare them you will need the following products:

• squid – 4 cleaned carcasses;
• mushrooms – 300 g;
• cheese – 150 grams;
• olive oil tablespoon;
• three eggs;
• a bunch of dill;
• salt pepper.

Preparation:

1. Cut the mushrooms into thin slices , chop the greens, grate the cheese on a coarse grater.

2. Place the frying pan over medium heat , add oil, heat well, add chopped champignons and fry until golden brown.

3. Break the eggs into the frying pan with the mushrooms , add salt and pepper, stir with a spatula until the mixture forms a crust on all sides.

4. Add grated cheese and chopped herbs to the pan, stir, and remove from the stove after a couple of minutes.

5. Stuff the squid carcasses with the egg-mushroom mixture and prick with toothpicks so that it does not fall out.

6. Grease the top of the squid with olive oil , place on a baking sheet lined with parchment paper, place in the oven and bake for about 20 minutes at 200 degrees.

7. Cool squid stuffed with mushrooms and omelette at room temperature, cut into thin slices and serve.