There are a lot of chicken dishes: chops, gravy, cutlets, and so on. But have you tried making chicken rolls? They are quite simple to prepare; for the filling you can use a variety of products that you can find in the refrigerator: mushrooms, cheese, vegetables and even dried fruits.
Finished products can be quickly fried in a frying pan, baked in the oven, or even stewed in a saucepan. We offer several options for a tasty and beautiful dish that can be served both on a weekday and on a holiday. Calorie content is not higher than 300 kcal per 100 grams.
Chicken rolls with cheese - step by step photo recipe
Love chicken chops, but want to diversify your menu a little? If you roll them into rolls and fill them with filling, you will get a hearty meat dish, which is time to serve at a festive table or buffet.
Semi-finished products from this recipe can, if desired, not only be baked in the oven, but also fried in oil in a frying pan until golden brown.
Your rating:
Cooking time: 1 hour 0 minutes
Quantity: 10 servings
Stuffed pork rolls in cream
A very tender and satisfying dish, perfect for a holiday table.
Ingredients:
- 700 g pork
- 200 ml cream
- 200 g mushrooms
- Bulb
- Salt
- Spices
- Oil
Recipe:
- Cut the meat into strips and beat with a hammer
- Finely chop the champignons and mix with chopped onion
- Rub the meat with salt and spices and place the mushroom filling in the center
- Wrap the rolls and secure with a toothpick, fry in oil
- After browning, pour in a little water and cream
- Cover with a lid and simmer for a third of an hour.
Pork rolls in cream
Chicken breast rolls with mushrooms
The following recipe makes an excellent meat appetizer for a holiday table or an addition to any side dish. You can use any filling, but chicken meat goes best with mushrooms.
Ingredients:
- Chicken fillet – 2 pcs.;
- Champignons – 150-200 g;
- Hard cheese – 80-100 g;
- Onion – 1 pc.;
- Sour cream;
- Greenery;
- Vegetable oil;
- Salt, pepper - to taste.
Cooking method:
- Wash the chicken fillet, dry it with a paper towel and remove excess films. Cut lengthwise into 2-3 pieces to get approximately equal pieces.
- We put them in a bag and carefully beat them with a special hammer. Remove the chopped fillet from the bag and sprinkle with salt and pepper on both sides.
- Peel the mushrooms and cut into medium-sized pieces. Grate the cheese on a medium grater.
- Peel the onion, wash it and chop it into medium-sized cubes. Finely chop the greens.
- Heat the frying pan, pour in vegetable oil and fry the mushrooms until light golden brown. Add onion, salt, pepper and fry for a couple more minutes.
- Pour the mushroom mixture into a separate bowl. Let it cool a little, add herbs, grated cheese and mix everything well.
- Place 2-3 teaspoons of filling on the edge of the chop, fold the edges inward and twist. We do the same with all the preparations.
- Fry until light golden brown in a frying pan with oil. Transfer to a mold, grease the top with sour cream and bake for 20-30 minutes (180 degrees).
Selection and preparation of ingredients
It is worth saying that the freshness of the chicken fillet will ensure the integrity of the roll during the cooking process. If you want to achieve greater juiciness in chicken dishes, marinate the parts of the chicken you use for several hours before cooking.
If you are leaning toward dietary nutrition, you can fry mushrooms and prepare rolls without using vegetable oil. In this case, do not forget about the need for a non-stick frying pan or grill pan.
Recipe No. 1
Chicken rolls with mushrooms and cheese in sour cream sauce
Recipe No. 2
Chicken thigh rolls with champignons
Recipe No. 3
Chicken rolls with egg and champignons
Recipe for chicken fillet rolls in bacon
The chicken fillet itself is a little dry, but the bacon will help correct the situation. It will release juice that will moisten the meat, and in addition to this, it will provide the finished rolls with a very interesting appearance.
Ingredients:
- Chicken breast – 2 pcs.;
- Bacon – 150 g;
- Cheese – 100 g;
- Pickled cucumbers - 2 pcs.;
- Salt;
- Vegetable oil;
- Seasoning for chicken.
Cooking method:
- We wash the chicken, remove any pieces of fat and film, and dry it with a towel. Cut the bacon into thin slices or use pre-sliced bacon.
- We cut each fillet lengthwise into two parts, but not all the way, to make a “book”. Carefully beat to the desired thickness. Sprinkle with salt, pepper and other seasonings.
- Three cheeses on a coarse grater, cut the cucumbers lengthwise into four parts. Place a little grated cheese and a slice of cucumber in the middle of each chop and roll it up.
- We wrap the rolls with bacon, laying out the strips overlapping. Grease a baking dish with vegetable oil and lay out the preparations.
- Preheat the oven to 180 degrees and place the rolls in it. After 30-40 minutes, the original meat dish is ready. It can be served immediately as soon as it cools down a little.
How to beautifully decorate stuffed pork rolls for a festive table: photo
There are many serving options.
Serving options:
- In portions. Thus, two rolls are placed on a dish and decorated with sauce. Sprigs of sage and rosemary are also used for decoration.
- Reeds . The fingers are fried in breadcrumbs and pierced onto skewers for shish kebab. After this, put it in a glass and add onion feathers. It turns out to be an imitation of reeds.
- In a large dish. There aren't many options here. The rolls are laid out in a hut-shaped mound on lettuce leaves.
Festive serving of pork rolls
Festive serving of pork rolls with currants Pork rolls with sesame seeds for the holiday
As you can see, preparing pork rolls is very simple and quick. Prepare a new dish and surprise your guests.
How to cook chicken rolls with filling in the oven
Cooking chicken rolls in the oven is very easy. It will take very little time to prepare, but the end result will be a gorgeous dietary dish that you can please your loved ones on a weekday or surprise guests on a holiday.
The recipe uses cheese and tomatoes for the filling, but you can replace it with something else to suit your taste.
Ingredients:
- Chicken fillet – 1 kg;
- Fresh tomatoes – 2-3 pcs.;
- Hard cheese – 200 g;
- Garlic – 2 cloves;
- Sour cream – 100 g;
- Mayonnaise – 50 g;
- Vegetable oil – 2 tbsp. l.;
- Soy sauce – 1 tbsp. l.;
- Lemon juice – 1 tbsp. l.;
- Salt, pepper - to taste;
- Provençal herbs – 1 tsp.
Cooking method:
- We wash the chicken meat and dry it with towels. We cut each fillet into two plates and beat with a hammer until chops are obtained.
- Pour vegetable oil, soy sauce, lemon juice, salt, a little black pepper into a bowl and mix thoroughly. Pour the marinade over the chops and leave for 30 minutes.
- Meanwhile, prepare the garlic sauce: in a separate bowl, mix mayonnaise, sour cream, and herbes de Provence. Squeeze the garlic and stir.
- Wash the tomatoes and carefully cut into thin slices. Grate hard cheese on a coarse grater.
- Lubricate each chop with sauce (one teaspoon at a time). Sprinkle with cheese and lay out tomatoes. Roll up the rolls and secure with a toothpick.
- Place the pieces in a baking dish and spread the remaining sauce on top. Send to bake in the oven, preheated to 180 degrees.
- After about 30-45 minutes the dish is ready. If desired, sprinkle with cheese about 5 minutes before readiness. Then you will get a delicious cheese crust. Can be served hot or cold.
Delicious minced meatloaf with champignons and egg in dough
Delicious meatloaf is easy to make when you wrap it in dough. Puff pastry is great for these purposes; you can use both yeast and yeast-free ones.
In this recipe, we place our meatloaf not on a baking sheet, but on puff pastry.
Ingredients we will need:
- Yeast puff pastry – 500 g
- Any minced meat – 300 g
- Salt to taste
- Refined vegetable oil for frying
- Champignons (or other mushrooms) – 350 g
- Cheese – 200 g
- Onion – 2 pcs.
- Yolk - for brushing the dough
How to cook meatloaf in dough:
1. Prepare the ingredients - first chop the onion, then chop the mushrooms. They can be anything we can get our hands on.
