If it’s time to get ready for a picnic or your favorite dacha, you’ve already prepared meat for barbecue, fresh vegetable salads, snacks, but you want something else tasty, then I’ll give you an absolutely winning idea. A shish kebab made from champignons fried on the grill will become a bomb on your table. And it won’t just be mushrooms strung on skewers and fried to a crisp, we will marinate them, add spices and make them into a full-fledged, aromatic and amazingly tasty dish.
And if it’s not the season or the weather doesn’t allow you to get out into the fresh air, then don’t be upset, according to any of the recipes I described, you can cook champignon kebab in the oven on skewers or a wire rack. It’s good if you have an oven with grill or convection, but you can cook this delicious dish even without them.
I don’t know about you, but just thinking about these delicious mushrooms makes my mouth water. I'm a big fan of mushrooms, and baked and fried they just drive me crazy. Champignons are the easiest choice for such a kebab, but I think you can also try it with some varieties of wild mushrooms. But more on that another time. Today, champignons will rightfully reign on our table.
And I highly recommend that you try making champignon kebabs at least once this summer. You won't regret it for a single minute.
Now let's get down to this completely uncomplicated dish that is so easy to prepare and so delicious to eat.
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How to cook delicious shish kebab from champignons on skewers?
Delicious vegetable shashlik made from champignons for your picnic. For a bright taste, just keep the mushrooms in the marinade for 15 minutes. You can choose any marinade to suit your taste.
Cooking time: 45 min.
Cooking time: 20 min.
Servings: 8.
Ingredients:
- Champignons – 500 gr.
- Garlic – 2 teeth.
- Soy sauce – 2-3 tbsp.
- Vegetable oil – 3 tbsp.
- Spices - to taste.
- Salt - to taste.
Cooking process:
1. Wash the champignons and pat dry with paper towels. Cut off the stems and transfer the mushrooms to a bowl.
2. Measure out the required amount of soy sauce and vegetable oil and pour into a bowl.
3. Also add chopped garlic, salt and spices to taste, stir and leave the champignons to marinate for 10-15 minutes.
4. Then thread the champignons onto skewers and place them on the grill. Fry mushrooms for 3-4 minutes on each side. To avoid drying out the champignons, water them with marinade during the process.
5. Cool the finished champignon kebabs a little and serve.
Bon appetit!
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How to quickly and easily cook champignons on the grill?
Champignons are easy and quick to prepare, which is why they are so often taken with you on a picnic. You will learn how to cook delicious and juicy mushrooms on the grill from this recipe.
Cooking time: 45 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Champignons – 400 gr.
- Lemon – 0.5 pcs.
- Soy sauce – 50 ml.
- Vegetable oil – 50 ml.
- Garlic – 1 tooth.
Cooking process:
1. Select champignons of approximately the same size, wash and dry them.
2. Mix vegetable oil and soy sauce.
3. Add the juice of half a lemon and chopped garlic, stir the marinade.
4. Pour the resulting marinade over the mushrooms, stir and leave for 15 minutes.
5. Place the marinated champignons on the grill, place them over hot coals and fry for 3-5 minutes on each side.
6. When the mushrooms are well browned, transfer them to a plate, cool and serve with kebabs or baked potatoes.
Bon appetit!
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Creating a masterpiece in the oven
If you need to cook champignons in the oven, then first of all use mushrooms without dimensional differences. They should be baked in one period and evenly.
Required components:
- skewers - their material is wood;
- 600 grams of the desired mushrooms;
- soy sauce – 45 g;
- 15 grams of lemon juice;
- dried bell pepper – 1 handful;
- two cloves of garlic;
- four branches of dill.
The dish is prepared in 45 minutes. Each serving has an energy value of 155 kcal
Cooking stages:
- Lemon juice is poured into the water - just half a teaspoon. Skewers are soaked in this mixture.
- Warm running water is used to thoroughly wash the mushrooms. They dry on a towel. Garlic and all herbs are chopped into very small particles.
- The champignons are placed in a container. All remaining ingredients (sauce, dill, bell pepper, garlic) are also sent here. Everything is closed with a very tight lid. Shakes himself. The duration of marinating is 15 minutes. If you do not have the required container, you can use a standard plastic bag.
- Mushrooms are strung on skewers. Placed on a baking sheet. Before this, it is covered with foil or cooking paper.
- Cooking time: 15 minutes. After 7-9 minutes from its beginning, the mushrooms turn over.
Champignons marinated in soy sauce on the grill
Soy sauce is well suited for marinating champignons; it has a bright taste and aroma. Mushrooms marinated in this way can be fried, stewed or baked on the grill.
Cooking time: 55 min.
Cooking time: 35 min.
Servings: 6-8.
Ingredients:
- Champignons – 900 gr.
- Vegetable oil – 100 ml.
- Soy sauce – 100 ml.
- Lemon juice – 1 tbsp.
- Ground paprika – 1 tbsp.
- Garlic – 1 tooth.
Cooking process:
1. Wash the champignons, pat dry with napkins and trim the stems.
2. Peel the garlic and chop finely.
3. Place the champignons in a bowl, add garlic and ground paprika, pour in vegetable oil and soy sauce, mix well. Leave the mushrooms for 20 minutes.
4. After this, string the champignons onto skewers or skewers, bake them on the grill, periodically turning and pouring marinade over them.
5. It will take you 20-25 minutes to prepare rosy, juicy champignons.
Bon appetit!
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Useful tips
If you plan to grill champignons with mayonnaise, soy or other sauce, you should be careful with additional salt. Perhaps there will be enough of it already in the filling. If you still plan to add salt, then you should start with a small pinch, mix all the products and taste the mixture.
Any champignons are suitable for repair. It’s just important not to take mushrooms that are too small, otherwise they will fall off the skewers during cooking or even fall through the grill grate (such miniature products also burn quickly). Professional chefs recommend using porcini mushrooms for this dish. Their taste is best revealed on the grill.
If very large mushrooms are selected, it is advisable to pre-cut them and only then place them on the grill. For example, each champignon can be cut into 4 parts.
You cannot use marinated champignons from a jar for the recipes discussed. This product is not grilled. Only fresh mushrooms are suitable for appetizers. The length of time to marinate mushrooms depends on their size. Usually this is from 2 to 8 hours. If you choose very large champignons for the recipe, then it is best to leave them overnight and start cooking in the morning.
Regardless of the recipe chosen, it is possible to cook mushrooms with additives either simply on the grill or by first threading them onto skewers. It is necessary to turn the workpieces frequently during the process so that they do not burn. It’s delicious to grill champignons with different vegetables. Almost anyone will fit here. For example, carrots, bell peppers, eggplants, onions, tomatoes. But don't use potatoes.
This root vegetable takes quite a long time to prepare. Therefore, most likely, the mushrooms will already be baked, and the potatoes will remain damp. Today there are more than 30 successful recipes for grilled mushrooms. Champignons are delicious to cook with mayonnaise, soy sauce, mustard, tomatoes and other additives. You can even bake mushrooms with bacon or lard.
Incredibly tasty champignons with sour cream on the grill
Any cook can bake champignons on the grill. This simple dish is often chosen for picnics and outdoor gatherings. Mushrooms turn out very tasty if you marinate them in sour cream.
Cooking time: 40 min.
Cooking time: 20 min.
Servings: 2.
Ingredients:
- Champignons – 10 pcs.
- Sour cream – 2 tbsp.
- Tomato paste – 1 tbsp.
- Salt – 1 tsp.
Cooking process:
1. Wash the champignons and pat dry with paper napkins.
2. Place the mushrooms in a bowl, add sour cream, tomato paste and salt, stir.
3. Make sure that the marinade is evenly distributed over the mushrooms, also go under the caps.
4. Then thread the champignons onto skewers and bake them over hot coals.
5. The mushrooms should be well browned on all sides. They can be served warm or chilled.
Bon appetit!
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Step-by-step recipe for cooking champignons on the grill with cheese
Baked champignons on the grill are a great appetizer for meat; this combination is often found at picnics. To make a mushroom appetizer more satisfying and interesting, add cheese to the champignons.
Cooking time: 50 min.
Cooking time: 15 min.
Servings: 6.
Ingredients:
- Butter – 50 gr.
- Champignons – 600 gr.
- Cheese – 150 gr.
- Salt – 10 gr.
- Ground black pepper - to taste.
Cooking process:
1. Select large mushrooms, approximately the same size, wash them, dry them and cut out the stems.
2. Cut the butter and cheese into small cubes. Place a piece of butter and black pepper to taste in each cap.
3. Place the champignons on a well-heated grill. Fry the mushrooms for 2-3 minutes on each side.
4. Then place pieces of cheese on the mushrooms.
5. Keep the mushrooms on the grill until the cheese is soft, then transfer the mushrooms to a platter and serve.
Bon appetit!
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Selection and preparation of ingredients
You need to choose fresh products without signs of spoilage, mold or unpleasant odor. Mushrooms should be white or light beige, elastic, dry. Preferably one size. If you plan to put mushrooms on a skewer, you need them to be large. The butter should not be bitter and the sour cream should not separate.
You should also pay attention to the expiration date indicated on the packaging.
To avoid food poisoning, you should not buy food at spontaneous markets.
Recipe No. 1
easily
How to deliciously bake stuffed champignons on the grill?
Magnificent baked champignons with filling can be served as a side dish or an independent dish. The best fillings are cheese, ham, vegetables and herbs.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Champignons – 500 gr.
- Vegetable oil - for frying.
- Breadcrumbs - 3 tbsp.
- Ham – 100 gr.
- Cheese – 100 gr.
- Dried basil – 1 tsp.
Cooking process:
1. Wash the champignons, dry them and cut out the stems.
2. Finely chop the ham and champignon legs, fry them in vegetable oil for 3-4 minutes. Then add breadcrumbs, stir and remove from heat.
3. Grate the cheese and mix it with dried basil.
4. Stuff the champignon caps with fried ham and mushrooms, sprinkle with grated cheese on top.
5. Cook the mushrooms on the grill over hot coals for 5-10 minutes, then serve immediately.
Bon appetit!
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A simple and quick recipe for cooking champignons in bacon on the grill
Champignons are cooked on the grill in a matter of minutes. There are many interesting recipes with these mushrooms. One of the most delicious and successful options is when champignons are wrapped in bacon and baked on the grill.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Champignons – 8 pcs.
- Bacon – 400 gr.
- Cream cheese – 8 tsp.
Cooking process:
1. Wash the champignons and pat dry with paper towels.
2. Cut out the legs.
3. Place a teaspoon of cream cheese in each mushroom cap.
4. Then wrap the champignons in slices of bacon and secure them with skewers.
5. Place the pieces on the grill and place it over the hot coals. Bake mushrooms for 5-7 minutes on each side.
6. Serve the bacon wrapped champignons hot.
Bon appetit!
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Juicy and aromatic champignons baked in foil on the grill
When you need to prepare a side dish for meat and fish dishes, champignons immediately come to mind. Mushrooms always turn out tasty, aromatic and juicy, especially if you bake them on the grill in foil.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Champignons – 450 gr.
- Greens – 2 tbsp.
- Garlic – 2-4 teeth.
- Salt - to taste.
- Ground black pepper - to taste.
- Olive oil – 3 tbsp.
Cooking process:
1. In a bowl, mix chopped herbs, garlic, salt, ground pepper and a couple of tablespoons of olive oil.
2. Grease a sheet of foil with olive oil.
3. Place the champignons on the foil, caps down, and top with a little garlic mixture.
4. Wrap the champignons tightly in foil and place them on the grill.
5. Cook the champignons for 20-25 minutes. The mushrooms turn out juicy and aromatic.
Bon appetit!
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Classic marinade
An ideal marinade that does not spoil the natural mushroom taste is a mixture of olive oil with lemon juice, salt and ground black pepper.
You will need for 1 kg of champignons or other mushrooms:
- 100 ml olive oil;
- one lemon;
- ground black pepper, salt to taste.
The first step is to rinse the mushrooms well. For better cleaning, add a little flour to the container with rinsing water. Then dry.
In a separate glass bowl, mix olive oil with freshly squeezed juice of one lemon. Season with ground black pepper and salt to taste. Marinate the mushrooms for at least half an hour. After which you can start installing the grill and preparing the dish.
