How to dry fly agarics. What are dried fly agarics for?

Fly agaric is a unique gift of nature that has beneficial properties. In small doses, it can stop bleeding, relieve pain, kill bacteria, heal wounds and strengthen the immune system. Since ancient times, people have used it as the best sleeping pill, a remedy for fatigue and stress. The effectiveness of mushrooms has been determined in the treatment of cancer and tuberculosis.

For many centuries, in folk medicine, fly agaric tincture has been used for diseases of the joints, cardiovascular system, diabetes and many others. The use of the remedy was especially widely practiced by healers of the peoples of the north: Evenks, Yakuts, Chukchi. Today, various forms of fly agaric preparations are used as medicines: ointments, infusions, extracts, decoctions. In most cases, such medicines are prepared based on dried mushrooms.

As an auxiliary treatment, preparations based on fly agaric are used for endocrine and skin diseases, pathologies of the respiratory system, gastrointestinal tract, and urinary tract. Mushrooms can also be consumed for preventive purposes. When microdosing mushrooms, they restore the nervous system and help fight stress, which is the cause of many ailments. Amanita microdosing also helps in the fight against addictions, both chemical and psychological. At the same time, it is important that fly agaric mushrooms are properly dried without losing their psychotropic properties.

What dried fly agaric mushrooms look like. An educational video about what dried fly agaric mushrooms look like.

Friends, we welcome you all to our website kumumuhomor.ru. In this video we will tell you what dried fly agarics should look like. Dried fly agarics should have light-colored plates; the color can range from white, cream to various shades of cream. The surface of the cap with white dots can be of different colors, from dark red to light orange tones. There are even fly agarics with brownish caps. These are not panther fly agarics, but specifically amanita muscaria. Look at photos of fly agaric mushrooms on our website kumumuhamor.ru by selecting the menu item questions about fly agaric mushrooms. The number of points, the so-called remnants of the veil, does not affect the composition of the fly agaric. The number of points on this mushroom depends on weather conditions, rain, as well as the terrain and nutritious soil on which the fly agaric grew. The smell of dried red fly agarics is wonderful, it has a pleasant mushroom aroma. For example, our fly agarics have a mild smell, one might even say sweet. One year we collected fly agarics in the rainy, late autumn and they had a coarser smell, somewhat similar to medicines, but almost always fly agarics always released a unique soft aroma. Dried fly agarics can have a different smell, depending on the time of collection and region.
2018-09-06

Contraindications

What you need to know about fly agarics:

1. This group includes safe, conditionally edible and poisonous mushrooms, but only red fly agaric is suitable for treatment.
2. You need to dry it using a special technology, use only dried mushrooms.
3. After 7 months of storage, dried fly agarics lose almost all their toxic properties.

Tincture of fly agaric is used externally and taken internally

When using it, you must strictly adhere to the dosage and be careful not to get poisoned. Tincture with fly agaric is used in the treatment of many diseases - osteochondrosis, arthrosis and arthritis, tonsillitis, inflammation of the sciatic nerve, cataracts, epilepsy, neuroses, gynecology, cancer at different stages

For osteochondrosis, compresses and rubbing with alcohol tincture of fly agaric help well.

To rub the sore spot, you need to put on rubber gloves, moisten a cloth or gauze in the tincture and rub gently for several minutes. This procedure will relieve pain

After taking a bath, apply a compress to the area of ​​pain. To do this, soak gauze, folded several times, in an alcohol-based solution and squeeze. Apply to the area that is bothering you, cover with film on top and wrap with a warm scarf or scarf. Leave for about an hour, but not less than 30 minutes.

For arthritis, lotions or compresses with fly agaric tincture are applied to the sore joint. Soak the cloth in the liquid, apply it to the sore joint, and hold for 45 minutes. Repeating the procedure for 5 days is enough to feel relief. To enhance the effect, wrap the joint with a warm scarf.

As a rule, treatment with fly agaric tincture is carried out according to the scheme, starting with 1-2 drops per glass of water or milk, gradually increasing the amount to 20 drops, and then gradually reducing the amount. Sometimes it is prescribed to drink ½ teaspoon of the product three times a day with a glass of water. If there are no signs of poisoning or side effects, the dose can be increased to a teaspoon, and in some cases to a tablespoon. It is preferable to use fly agaric vodka tincture.

There are not many contraindications for fly agaric tincture. Pregnant women and nursing mothers, children under 18 years of age, and people with serious liver diseases should not take the product.

But, since taking the tincture is associated with a high health risk due to the poisonous properties of the mushroom, you need to know the precautions when taking it

First of all, you need to know the exact diagnosis of the disease in order to establish the advisability of taking the tincture and the exact dosage of the drug. To do this, be sure to consult a doctor and undergo the necessary examinations.

For preventive purposes, fly agaric should not be consumed with alcohol. At the first symptoms of poisoning while taking it - nausea, vomiting, heavy sweating, salivation, tachycardia, dizziness - stop taking the tincture and immediately seek medical help. Before the ambulance arrives, you need to drink about a liter of water and forcefully induce vomiting so that the poison leaves the body faster.

No matter how healing the tincture of fly agaric in alcohol, its use is not recommended for everyone. This medicine should not be used in the following cases:

• age under 12 years;
• pregnancy;
• the appearance of nausea, vomiting, diarrhea after taking the tincture;
• acute heart failure;
• internal bleeding.

The tincture should not be used externally in the following cases:

• open wounds;
• rashes, redness on the skin in places where compresses and lotions are applied;
• increased pain in the problem area.

Medicines containing fly agaric should not be used to treat open wounds, burn injuries and frostbite on which ulcers have formed.

How fly agarics are dried, the process of drying mushrooms

In this article we will tell you what dried fly agaric mushrooms should be like, how to dry them correctly, what the mushrooms smell like and much more interesting from our observations. Perhaps this article will be updated and changed, send us your interesting observations about these amazing mushrooms through contacts.

Amanitas, like most mushrooms, contain a high percentage of moisture. Unlike other lamellar mushrooms, after just a few hours, cut mushrooms begin to deteriorate, fall apart in your hands, and the blades stick together. When drying mushrooms, all the moisture comes out of the fly agarics, making the mushroom suitable for long-term storage. At the same time, fly agarics change greatly, they become wrinkled, change color and acquire a specific smell, sometimes it is a pleasant smell of mushrooms, sometimes earthy and fallen leaves, and sometimes similar to the smell of antibiotics. According to our observations, after drying, fly agarics from different regions smell differently. Below is a photo of fly agarics before and after drying.

As you can see, dried fly agarics change their color, they can become somewhat darker in color, the plates can be from light cream to light brown. The color of the plates also depends on what the mushroom was like before drying; for example, fly agarics collected in rainy weather often acquire a darker color of the plates. Since we are sorting the mushrooms and cutting them into two parts, each half of the dried mushroom becomes almost flat and, of course, does not look like a freshly cut mushroom, which can be seen in the photo on the left.

This is what fly agaric mushrooms with medium-sized caps look like before drying; each mushroom is checked for worm-eatenness; large caps are cut to speed up the drying process.

And this is what dried fly agaric mushrooms with medium-sized caps look like, i.e. already with their caps open. When dried, fly agaric mushrooms lose a lot of weight; for example, 1 kg of raw mushrooms yields approximately 100 grams. dried mushrooms.

The composition of fly agarics is the same, whether with whole caps or with cut ones. To prepare ointments and tinctures from fly agaric mushrooms, they are first crushed, so it is inappropriate to appreciate the aesthetic appearance of dried mushrooms in this case. The most important value of fly agarics lies in their medicinal properties, their composition, and their ability to heal many ailments and serious diseases.

The process of drying mushrooms is the same for all types; the same technologies are used in the drying process. It should be noted that dried edible mushrooms also change their appearance, for example, dried boletus and aspen boletuses change greatly, the fruiting body of the mushroom becomes very thin and the mushrooms lose a lot of weight.

Disclaimer

Fly agaric is considered a poisonous (and according to some sources, deadly poisonous) mushroom, and I certainly do not recommend anyone to eat it .
But despair gives freedom, yes. Everything stated below is the fruit of the author’s sick creative imagination and an attempt to sublimate some unhealthy intentions in pseudo-realistic prose.

Do not use any substances that affect the psyche or physiology without a doctor's prescription. But drug addiction is bad, drugs are the invention of Satan and are generally illegal.

Drying temperature of red fly agaric

Like all mushrooms, the red fly agaric can be easily dried at home. Having a small electric stove at home, you can always dry these mushrooms for yourself. We read a lot of information on other sites dedicated to these mushrooms, many write that they can be dried in the shade, or they are dried in the shade, or dried at an ambient temperature of 20 to 30 degrees, supposedly this way all the beneficial properties are preserved. To be honest, we don’t want to comment on all this nonsense, since this is written by people who are far from harvesting mushrooms, no one dries mushrooms in a low temperature environment, especially in the wind in the shade, in this case the mushrooms will spoil and you will perfectly feel the fetid smell and the sight of crawling worms It will not only spoil your appetite, but will also forever discourage you from making a tincture or ointment from fly agaric mushrooms. The temperature for drying should be sufficient to drive out excess moisture from the mushroom and leave only the hard fruit part. The approximate temperature is from 35-45, maximum 50 degrees, you cannot give a higher temperature, as you will spoil the mushrooms.

Part II - 20

2.1. Nausea and fear

I ate another ten (the total dose was 20 g), the nausea intensified. Lay down. I lured Nyufa, Christina and the Cat were already nearby. I spent a little time in the feeling of safe and reliable attachment.

Then I felt that I was very afraid of the dark and literally prayed that the light would not suddenly go out. As part of the general intention to “go exactly where it’s scary,” he asked Christina to turn off the lights.

Nausea. My heart beat fast and hard, it seemed like it would jump out. Fear. Animal horror, like in childhood. Paranoia. Began!

What should dried fly agaric be like?

Properly dried mushrooms are dry along the entire plane of the mushroom; there should be no places in it that contain moisture or, as one might say, damp; mushrooms that are not completely dried spoil and become moldy, and the smell of rotting begins to emanate from them. The caps of dried fly agarics should be of an even color on the outside and on the underside with plates. The color of the plates can be from white to cream.

Often, dry fly agaric mushrooms with white plates acquired a brownish tint during storage; research on the storage of mushrooms is currently being carried out by our website kumumuhomor.ru. Well-dried fly agarics are very light in weight; from about one kilogram of raw, freshly cut fly agarics, only about 100 grams are obtained. dried mushrooms.

Description and distribution

It belongs to the lamellar species of the amanite family. It is characterized as one of the most poisonous mushrooms. There are more than 600 varieties in nature. The color depends entirely on the type of mushroom. It can be different, from yellow to brown, but it is always bright and conspicuous.

The most common types include the following:

• Red look.
• Pale grebe.
• Caesar's.
• Smelly.Korolevsky and others.

It is quite large in size with a massive body and a powerful leg. In young mushrooms, the cap is formed in the form of a dome; during development, it opens like an umbrella.

The color of the cap may vary depending on location, age and species. Reproduction occurs by spores similar to white powder.

Most of us, without hesitation, will answer: it is a poisonous mushroom on a thin stalk with a red cap with white speckles. Everything is true, but not entirely. In fact, fly agaric mushrooms are a whole group of lamellar mushrooms. Among them there are absolutely safe, conditionally edible and poisonous. Their hat can be with or without dots, and its color can be red, yellow, brown, beige and even green. But only tincture of red fly agaric is used for medicinal purposes.

Description of cucumber (Cucumis sativus L.): belongs to the Pumpkin family (Cucurbitaceae), is a herbaceous plant with a long (up to 2 m) weak, creeping stem.

The leaves are large, alternate, rough, heart-shaped, with 5 sharp, unequally toothed lobes. A plant with tendrils, with the help of which it can grow along a support. The flowers are yellow, heterosexual.

The fruit is a multi-seeded, juicy, oblong, emerald green, pimply pumpkin. The cucumber shares a common ancestor with the melon. Blooms from May to August. Fruits from June to September.

Distribution: The homeland of cucumbers is East Asia. Currently, it is one of the most common vegetables and one of the main crops grown in fields, greenhouses and greenhouses.

What should the smell of dried fly agaric smell like? What does dried fly agaric smell like?

Dried fly agarics have a specific smell, depending on weather conditions, regions of growth, time of collection, etc. shades of smell can change, sometimes when picking mushrooms in one year, mushrooms can emit a slight smell of medicines, such as antibiotics; in other years, fly agarics smell like dried mushrooms, but different in smell from edible spongy or lamellar mushrooms. We have been preparing fly agarics for a long time; the smell of mushrooms collected in our area is very aromatic, sweet and pleasant. The smell of dried fly agarics is influenced by various factors, including the storage location; it must be dry and heated, otherwise the mushrooms will quickly absorb moisture and become moldy. Perhaps the smell of dried red fly agarics can be influenced by the release of spores, so in one year fly agarics can release spores abundantly. We have noticed that fly agarics release spores earlier in dry years when their fruiting bodies have just reached maturity. At the same time, the leaves around the fly agarics become white from spores. In another year with heavy rains, fly agaric spores are quickly washed away by the rains. The smell of this amazing mushroom is also influenced by the weather conditions in which the fly agaric grew, humidity and much more. Red fly agarics differ in smell from dried panther fly agarics Amanita Pantherina, the panther ones smell sharper, and the red ones are softer. If you can fall in love with the smell of red fly agarics, then panthers, on the contrary, will scare you away as if warning you that they are dangerous.

General impression

This was definitely a bad trip in the sense that there was a lot of horror, loneliness, helplessness and pain. Countless billions of deaths of oneself and the Universe in looped time loops, traveling through endless multi-level layers of the unconscious within the framework of the recursive quantization of existence.

On the other hand, these are extremely euphoric experiences: self-acceptance, contact with sexuality, the right to be and take, and all that.

We need to wrap this up in a method and do real psychotherapy, and not all this.

How to absolutely not dry fly agarics

Many mushroom pickers offer dried fly agarics for sale on various websites; some write how they dried them in the oven or in the shade on a string. You can’t dry fly agarics this way, because when drying fly agarics in a gas oven, they are exposed to high temperatures, and they also seem to be “cooked” on baking sheets or racks, juice comes out abundantly from them and fly agarics become flabby, after drying them they stick to the baking sheet and become like pancakes, but some manage to dry fly agaric mushrooms in ovens over low heat, frying them for days. To be honest, there is little useful in such fly agarics, or rather, there is nothing useful. Some dry them on a thread or thin rope, hanging them around the apartment or in the sun outside; such fly agarics will also not bring any positive effect, because the drying temperature is very low and such fly agarics will deteriorate. It is not recommended to hang fly agarics to dry in the sun, because all useful substances decompose under ultraviolet light.

Shiitake and heart disease

Shiitake is effective in the fight against hypertension. Just two mushrooms eaten a day reduce blood pressure by five units. High results are also shown in the fight against atherosclerosis, angina pectoris and tachycardia. Recovery after a heart attack is also faster if accompanied by shiitake intake. The healing effect of mushrooms on diseases of the cardiovascular system was studied back in 1988.

The amino acid eritadenine contained in shiitake helps lower cholesterol. It makes the conversion of low-density lipoproteins to high-density lipoproteins faster and ultimately greatly reduces serum cholesterol levels. If there are other factors that can reduce cholesterol levels. Clinical studies of the mushroom showed that the amount of plasma cholesterol decreased by almost half compared to the placebo group.

Catalyzing properties of shiitake

A catalyst is a substance that speeds up a chemical reaction. And in addition to chemical ones, there are also plant catalysts, thanks to which medicinal substances act much more effectively and are more fully absorbed by the body. These properties have long been known to experienced herbalists and healers. For example, a similar effect is attributed to thyme and lemon balm. The Chinese also knew this, and they recommended shiitake as a means of enhancing the effect of any medicine. This has been confirmed by modern practice, in particular by Dr. Kisaku Mori (Japan).

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Methods of application

Tincture of fly agaric with vodka for joints and other health problems is taken internally or applied externally. In the first case, not only an infusion, but also a decoction is used. Such medicines must be taken strictly following the scheme, since in this case toxic substances enter directly into the digestive system, and from there directly into the blood. If you consume a significant dose, the likelihood of death increases.

The use of fly agaric infusion for the treatment of joints, muscle pain, skin diseases is justified when it is necessary to eliminate pain, signs of inflammation, bacterial infection, etc. In this case, the tincture is used externally: make compresses, lotions or rub the skin.

This is due to the fact that the alcohol tincture is quickly absorbed into the skin, toxic substances enter the blood, but in much lower concentrations than when using the product orally.

Inside

This is an effective method for such pathological conditions as gastrointestinal diseases, malignant tumors, hypertension, diabetes mellitus, etc. Effective treatment regimens:

1. Alcohol tincture is taken 1 drop. The recommended frequency of administration is 3 times a day on an empty stomach (10-15 minutes before meals). Every day the single dose is increased by 1 drop. It is necessary to take the medicine until the initial amount increases to 20 drops. Then the dose begins to be reduced by 1 drop every day. When the amount drops to 1 drop (per dose), treatment is stopped. It is necessary to take a break (7 days). After this, if necessary, the course of therapy is resumed.
2. Single dose – 1 dess. l. Number of receptions per day – 3.
3. The infusion is consumed in the morning, 1/2 tsp. After this, you need to dissolve the mummy granules.

In each case, the medicine is taken before meals.

External use

For joint pain, you can moisten a cotton pad and treat the area where the discomfort is localized. Then rub the product with your fingers, you need to make gentle movements. This medicine can only be applied to intact skin. Other methods:

1. Compress. You need to moisten gauze or natural fabric, carefully wring out the material and cover the affected area of ​​​​the outer integument. The top of the compress is covered with polyethylene and a woolen scarf. The duration of the procedure is 1 hour. After this, the compress is removed and the skin is washed under running water. Then the affected area must be covered again with a woolen scarf.

Shiitake against multiple sclerosis

The effectiveness of shiitake in this direction is very high. Modern research shows that shiitake is 45% effective in combating this disease. True, taking shiitake tincture by patients with multiple sclerosis can lead to an increase in temperature and mild headaches, however, both of them soon go away and a long remission begins.

It must be said that multiple sclerosis continues to remain a mysterious disease. Researchers have differing opinions about its nature, but the three most common suggest that the cause of multiple sclerosis is:

• Genetic predisposition
• Viruses
• Stress

The latter point of view is quite well confirmed by the experience of doctors who claim that the symptoms of this disease are preceded by a mild infection that replaces stress. According to Boris Levenzon and Caroline Gerstein (Israel), stress deprives cells of protection and this leads to the fact that the virus begins to act directly in the myelin sheaths of cells.

The polysaccharides contained in shiitake act in several directions at once:

• Push the immune system to restore its level of protection
• Destroy pathogenic flora in areas of inflammation
• Restore myelin, building a chain in place of the missing link

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