Stewed potatoes with mushrooms (fresh or dried) is a favorite and satisfying food. The mushroom aroma helps to awaken the appetite, so even if you are not an ardent fan of mushroom dishes, in this situation everything changes, and, recognizing the incredible taste, you will most likely want more. Stewed potatoes with dried wild mushrooms are a great side dish for meat. The dish also works well as a stand-alone hearty lunch or dinner. Let's prepare potatoes with mushrooms according to the recipes given below. The one that eaters like best will rightfully earn a place in the family cookbook.
Stewed potatoes with mushrooms in sour cream in a frying pan
Often the most delicious dishes are those with the simplest composition and available ingredients. For example, stewed potatoes with mushrooms in sour cream. No one will refuse this aromatic delicacy. It is important that the food is very filling, even without meat.
Cooking time: 60 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Potatoes – 800 gr.
- Forest mushrooms – 500 gr.
- Bay leaf – 2 pcs.
- Onions – 2 pcs.
- Sour cream 15% – 6 tbsp.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
Step 1. We wash the wild mushrooms, sort them, cut them into pieces and boil them in salted water until they sink to the bottom. After that, put them in a colander and rinse under running water again.
Step 2. Heat vegetable oil in a frying pan and fry the onions cut into thin pieces.
Step 3. If necessary, cut the boiled mushrooms into smaller pieces and add to the onion fried until transparent. Stir and cook everything together for a few more minutes.
Step 4. Peel the potatoes, wash them, cut them into small cubes. Add potatoes to the pan with mushrooms and onions. Pour in a small amount of water, add salt and cover the pan with a lid. Simmer the ingredients until the potatoes are half cooked.
Step 5. Then add sour cream, pepper and bay leaves to the frying pan with the potatoes. Close the lid again and simmer the dish until the potatoes are fully cooked.
Step 6. Serve the stewed potatoes with mushrooms hot.
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Holiday snack in minutes
As already mentioned, a huge variety of dishes can be prepared from dried mushrooms. The casserole will be very tasty and aromatic. It can be an excellent side dish for meat or act as an independent dish. How else can you cook dried porcini mushrooms? If you want to surprise your guests or pamper your household, try adding these mushrooms to your salad. It is prepared in a matter of minutes.
Compound:
- dried porcini mushrooms – 200 g;
- 1 carrot;
- onion head;
- canned green peas – 1 b.;
- vegetable oil, salt and seasonings - to taste.
Preparation:
- Dried mushrooms should be poured with boiling water. After swelling, they need to be moved to a saucepan and boiled until fully cooked.
- Carrots and onions must be peeled, finely chopped and sautéed in vegetable oil.
- Place sautéed vegetables and chopped boiled mushrooms in a salad bowl.
- You need to drain the juice from canned peas and also add it to the salad.
- All ingredients should be mixed and seasoned to taste with salt, spices and vegetable oil.
How to cook stewed potatoes with mushrooms in a slow cooker?
Stew potatoes in a slow cooker - what could be easier. Let’s also add some mushrooms, sour cream, onions and carrots, and the dish will sparkle with completely new shades of taste. Serve hot with fresh herbs.
Cooking time: 50 min.
Cooking time: 30 min.
Servings – 3.
Ingredients:
- Potatoes – 4 pcs.
- Mushrooms – 300-400 gr.
- Carrots – 1 pc.
- Onions – 1 pc.
- Sour cream – 4 tbsp.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
- Salt - to taste.
- Water – 100 ml.
Cooking process:
Step 1. In the multicooker bowl, heat the vegetable oil in the “Frying” mode. Wash the mushrooms, dry them, cut them into pieces and fry in a bowl for 7-10 minutes. Stir so that they do not burn and fry evenly.
Step 2. Chop the onions and carrots and pour them into the bowl with the mushrooms. Stir and fry for another five minutes while stirring.
Step 3. Peel the potatoes, wash them, cut them into small cubes. Add chopped potatoes to the bowl with mushrooms and vegetables.
Step 4. Pour in water, add sour cream, salt and pepper. Close the lid and select the “Buckwheat” mode for thirty-five minutes.
Step 5. After the multicooker readiness signal sounds, stir the dish, add chopped herbs and leave to brew for another five minutes under the lid for a richer taste. Serve hot.
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Delicious stewed potatoes with mushrooms in the oven
If you don’t have much food in the refrigerator, but want to cook something “special” for lunch, we suggest baking potatoes with mushrooms in the oven. It's simple, pretty quick, but the look and taste are very impressive.
Cooking time: 50 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Potatoes – 500 gr.
- Champignons – 300 gr.
- Butter – 40 gr.
- Vegetable oil – 2 tbsp.
- Cream – 200 gr.
- Hard cheese – 100 gr.
- Ground black pepper - to taste.
- Salt - to taste.
- Greens - for serving.
Cooking process:
Step 1. Peel the potatoes, wash, dry, and cut into cubes.
Step 2. Heat butter and vegetable oil in a frying pan.
Step 3. Place the prepared potatoes in the hot oil mixture and fry them for five minutes. Stir for even frying.
Step 4. Wash the champignons, dry them, cut them into thin slices. Add the mushrooms to the potatoes, stir and fry for a couple more minutes. Add salt and ground black pepper.
Step 5. Grease a baking dish with vegetable oil and place potatoes and mushrooms in it. Fill with cream.
Step 6. Place the pan in an oven preheated to 180 degrees and bake for twenty to twenty-five minutes.
Step 7. After this, sprinkle the surface of the dish with grated cheese and return it back to the oven for five minutes so that the cheese melts and browns a little.
Step 8. Remove the finished dish from the oven, sprinkle with chopped herbs and serve directly in the pan.
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Dried mushroom sauces
Mushroom sauce for potato and cereal dishes
- 50 g dried mushrooms,
- 100 g butter,
- 300 g onions,
- 1 liter of mushroom broth,
- 4 teaspoons wheat flour,
- salt to taste.
Before preparing a sauce from dried mushrooms for potatoes or cereal dishes, the mushrooms need to be washed, soaked, boiled, separated from the broth, chopped and fried with finely chopped onions. Sauté the flour until red and add it hot to the mushroom broth, stirring continuously. Add salt to the broth, boil for 7-10 minutes, then combine with fried mushrooms.
Serve this delicious sauce with potato casserole, potato cutlets and other potato and cereal dishes.
Potato cutlets with mushroom sauce
- 30 g dried mushrooms,
- Wheat flour,
- butter,
- onion,
- salt to taste.
For potato cutlets: 600 g potatoes, 1 egg (yolk), 20 g vegetable fat for frying, salt to taste. Chop the boiled dried mushrooms with a knife, add flour and butter, fry until light brown, dilute with mushroom broth, boil for 15–20 minutes, add fried onions, add salt, bring to a boil and pour the prepared sauce over the cutlets before serving. Preparation of cutlets: grind boiled potatoes in a meat grinder, add yolk, mix; Make cutlets, roll in breadcrumbs, fry and put in the oven for 10 minutes.
How to deliciously stew potatoes with meat and mushrooms in a frying pan?
Let's prepare potatoes stewed with meat and mushrooms. We recommend using pork, as its fatty flesh makes the potatoes especially soft and juicy. You can use any mushrooms you have. In this case, add champignons.
Cooking time: 60 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Potatoes – 1 kg.
- Mushrooms – 500 gr.
- Meat – 500 gr.
- Carrots – 1 pc.
- Onions – 1 pc.
- Bay leaf – 2 pcs.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
- Salt - to taste.
- Water – 2 tbsp.
Cooking process:
Step 1. Pour a small amount of vegetable oil into the multicooker bowl and heat it in the “Frying” mode. Dry the meat with a paper towel, cut into cubes and place in a heated bowl. Fry for twenty minutes, covering with a lid. Stir once during frying.
Step 2. Peel the onions and cut them into small cubes. Peel the carrots, wash, dry, and grate. Wash the mushrooms, dry them and cut them into thin slices. Place the onions, carrots and mushrooms in the bowl with the meat.
Step 3. Fry the mixture of meat and vegetables for ten to fifteen minutes. Don't forget to stir so it doesn't burn.
Step 4. Peel the potatoes, wash them, and cut them into small pieces. Add chopped potatoes to the bowl with meat, mushrooms and vegetables. Pour in water, add salt to taste, ground black pepper and bay leaf. Mix.
Step 5. Close the lid and select the “Baking” mode for fifty minutes. Alternatively, you can select the “Extinguishing” mode. In this case, the extinguishing time will be one hour.
Step 6. After the readiness signal, carefully mix the dish and place it on plates. During stewing, by the way, it is not recommended to stir the potatoes, as the tender pulp can turn into puree. Add chopped herbs and serve.
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Description of preparation:
This is a tasty and very satisfying dish that men like most: both to cook and to eat:) In this dish you can combine the two (both the first and the second), just by increasing the amount of water.
The cooking time depends on the meat. Pork and chicken cook faster than beef. With this simple recipe for stewed potatoes with meat and mushrooms, you can easily prepare lunch or dinner. Bon appetit! Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Potatoes / Mushrooms Dish: Hot dishes
