Salad with crab sticks and mushrooms

Crab salad takes pride of place on the holiday table. But few people know how delicious the dish will be if you add just one component to the composition - mushrooms. A salad with champignons and crab sticks turns out to be more satisfying, nutritious and aromatic than the classic appetizer.

If you are interested in other interesting options for preparing salads, such as Caesar with mushrooms or wood grouse’s nest with potatoes, then you can find them on our website.

With crab sticks, cheese and mushrooms

For a festive table, it would be great to prepare a salad with cheese and mushrooms. This is an interesting dish with incredible taste. For it you will need:

fresh champignons – 0.25 g;
onion – 1 pc.;
crab meat – 0.12 kg;
eggs – 3 pcs.;
cheese – 90 gr.;
processed cheese – 60 gr.;
refueling as desired;
spices as needed;
vegetable oil – 2 tbsp;
fresh parsley.

Follow steps:

Cut the champignons into small pieces and cut the onion in the same way. Fry the vegetables in a hot frying pan. Cook for 5 minutes over medium heat.
Take a container, cover the bottom with cling film, coat with mayonnaise. Grate the cheese on a coarse grater and place the first layer. Cover everything with mayonnaise on top.
The next step is to add the fried onion and vegetable. Coat everything with mayonnaise again.
Grate the boiled eggs and place them in the next layer. Add salt to everything and grease with mayonnaise again.
The next layer is finely chopped seafood, which is also smeared with sauce.
Turn the prepared salad onto a plate and remove the cling film.
Top everything with melted cheese and garnish with herbs.

The appetizer is ready and can be placed on the festive table.

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How to properly fry mushrooms

Mushrooms, as a rule, have their own juice, so they can be fried even without the use of oil - due to the evaporation of their own liquid, but this must be done with special care and attention so that the forest gifts do not burn.

Prepare fresh mushrooms for use by peeling and rinsing them.
Cut the dried fruiting bodies into pieces, as you wish, or in accordance with the recipe.
Heat a frying pan over medium heat and carefully pour oil into it.
Add the chopped mushrooms and fry over moderate heat, stirring them regularly and turning the unfried side into the frying pan.
Do not make the heat too high - the mushrooms can easily burn.

Now the forest gifts are ready to prepare a wonderful salad from them.

Salad with fried crab sticks and mushrooms

A dish with fried seafood and mushrooms is a very good recipe. It can be served for dinner or for a holiday. Required:

fresh champignons – 0.25 kg;
onion – 1 pc.;
seafood – 0.1 kg;
hard-boiled eggs – 2 pcs.;
refueling as needed;
garlic – 1 clove;
spices as desired;
vegetable oil – 4 tbsp.

To get a delicious masterpiece, follow the recipe:

Place the frying pan to heat up. Chop the mushrooms into small pieces and fry for 2-3 minutes.
Chop the onion into medium pieces and add to the vegetable. Fry the whole mass for 7 minutes.
Remove the fried vegetables from the frying pan and add the chopped seafood product into it. Fry until they spread out and get a golden hue.
Allow the crab meat to cool, then transfer it to a bowl and add the fried vegetables to it.
Place chopped eggs and grated garlic into a container. Mix everything and sprinkle with spices as desired. Refresh the salad with marinade.

The delicacy is ready. It can be transferred to a salad bowl and offered to guests.

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Secrets of making salads

Interesting salad with crab sticks and mushrooms

Guests arrived, my husband’s friends arrived, I prepared a table for them, and found an interesting recipe that everyone liked. I’ll tell you how to prepare a salad with fried crab sticks and champignons, also fried. I made it in layers, laid it out through an improvised culinary ring that my husband made from a plastic bottle.

It turned out very beautiful, tasty, and looked elegant on the table. The guests got the hang of it right away, and all the ladies wrote down the recipe. The salad turned out great, satisfying, and while the kebabs were grilling, everyone had time to appreciate its taste. I suggest you look at the step-by-step recipe with photos. The salad is economical, easy to prepare, and the result will definitely please you.

a pack of good quality crab sticks – 250 g;
300 g of small fresh champignons;
1 onion;
several feathers of green onions;
3 chicken eggs;
a small piece of cheese (50 grams);
small bag of low-fat mayonnaise.

Check out another recipe for a delicious holiday salad with canned tuna.

If your sticks are frozen, first remove the film from them and defrost them slightly so that you can cut them, then chop them into small pieces. Set aside.

Finely chop the mushrooms, the same onion, fry everything in a frying pan until slightly browned. Remove them from the pan and add the crab sticks there.

When frying and stirring, they unfold, which is good, because poor quality sticks usually stick together in a lump and do not unfold in layers. Boil the eggs hard and chop finely. All products are ready.

Take a plate of a suitable size and place the ring on it. And lay it out in layers, alternating sticks, mushrooms, eggs, green onions, mayonnaise, mushrooms.

It turned out so beautifully for me.

Here, our salad with fried crab sticks turned out so beautiful, decorate it and let it brew for at least 20 minutes, and you can treat yourself!

Cooked by Olga Bar, bon appetit!

Alenka with mushrooms and chopsticks

Another great tasty snack is Alenka. The dish will appeal to all gourmets, as it turns out tender, tasty and nutritious. It celebrates the perfect interesting combination of ingredients. Not only mayonnaise, but also mayonnaise sauce, mustard sauce, and vegetable oil can serve as a dressing. This delicacy will please your friends and family. To prepare you will need the following ingredients:

champignons – 0.7 kg;
seafood – 0.37 kg;
boiled eggs – 4 pcs.;
cucumber – 3 pcs.;
sauce as needed;
parsley and dill to taste;
onions – 2 pcs.

Follow the steps according to the recipe:

Clean the champignons and wash under water. Cut them into small pieces and fry along with the onion. Fry for 7 minutes, then let the vegetables cool.
Wash the cucumbers and cut into small cubes. Grind the seafood into small strips. The chicken product can be grated or finely chopped.
Place the ingredients in one container, mix thoroughly, add spices as desired. Also add parsley or dill into the container if desired.
Pour mayonnaise sauce into the appetizer, combine thoroughly, sprinkle over the salad and serve.

This dish will be an excellent addition to the celebration.

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Mushroom salad made from raw champignons

Photo: mychampignons.ru
Industrially grown champignons are safe to eat raw, without any heat treatment. Be sure to make this salad and you will be surprised how delicious it is!

You will need:
1 kg of fresh champignons, 1 bunch of green onions, 1 bunch of parsley, 2-3 sprigs of tarragon, 1 lemon, 1 tsp.
salt, 4 tsp. mustard, 0.5 bunch of lettuce, 2 tsp. sugar, 0.5 tsp. ground pepper, 130 ml Italian salad sauce. Preparation:

Cut the champignons into slices, sprinkle with chopped parsley, tarragon, green onions, pour in lemon juice. Leave to marinate for an hour or two. Mix the Italian sauce in a blender with mustard, spices, sugar and salt, season the mushrooms, serve with chopped lettuce.

10 recipes for delicious potatoes with mushrooms in a frying pan

"Coast"

Sea Coast is a very tasty original snack that gourmets will love. Here is an ideal, but at the same time unusual combination of components. To obtain a masterpiece you need the following components:

seaweed - 1 jar;
seafood – 0.3 kg;
mushrooms – 0.2 kg;
sour cream to taste;
spices as desired.

The recipe is simple. Steps to follow:

Let the eggs cook, then cool and peel. Chop into small pieces. For convenience, use an egg slicer. In order for the shells to separate very quickly, it is recommended to add a spoonful of salt and a couple of lemon slices to the water during cooking.
Next, start cutting the seafood. First cut it into two halves lengthwise, then chop it into small pieces. Place the chopped seafood in a bowl with the eggs.
Then take the seaweed and place it in a large container. Fill everything with water to rinse. Place the prepared seaweed in a colander to remove all excess water. Afterwards, transfer the products into a container with food. If seaweed is your favorite product, then you can even use two jars.
Combine everything in a bowl and add salt. Pour the sauce into the salad and mix everything again.

The mushroom delicacy is ready. Can be placed on the table. This makes a very light and fresh snack.

Attention! Surprisingly, crab sticks go well with prunes, so you can try adding this component when preparing a dish. But it is quite specific and not everyone will like it.

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Layered salad “Men’s dreams”

Photo: eat-me.ru
Despite the name, the salad is popular with both men and women.

You will need:
250 g of boiled beef, 100 g of hard cheese, 3 boiled eggs, 2 onions, 100 ml of mayonnaise, 1 tbsp.
vinegar, ground black pepper, salt. Preparation:

Chop the beef, eggs and onions, grate the cheese on a coarse grater. Sprinkle the onion with vinegar and stir. Layer onions and beef, pepper, salt and coat with mayonnaise. Next, lay out the eggs, add salt, pepper and mayonnaise again. Sprinkle thick cheese on top.

Mushroom delicacy with sticks and cucumbers

There is an interesting recipe for an appetizer with mushrooms, pickles and crab sticks. To obtain the delicacy, buy the ingredients:

crab sticks – 0.3 kg;
pickled cucumbers – 0.3 kg;
eggs – 4 pcs.;
sour cream – 50 gr.;
onion – 1 pc.;
dill to taste;
pepper and spices as desired.

Follow the recipe as follows:

Remove the sticks from the freezer and defrost them. Then cut them first into two parts lengthwise, and then crosswise into small pieces.
Let the eggs boil hard, then cool, peel and chop into small pieces. Place them immediately into the prepared bowl.
Peel the onion, wash and cut into small cubes. If desired, you can pre-marinate it in vinegar for 10 minutes.
Then move on to pickles. They need to be cut into small cubes the same as eggs. In this case, you can get a more presentable appearance of the salad. Place the products in a container for the snack.
Next, take the pickled champignons and chop them into four parts. Add the product back to the pan.
Then resort to chopping the dill. Connect all components. Add salt as desired, refresh with sour cream and mix thoroughly.

Before serving the dish with mushrooms, it is recommended to put it in the refrigerator for half an hour to cool it down. This is the perfect dish for any celebration.

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Not only benefits

For all their beneficial properties, mushrooms can also cause all sorts of problems.

Firstly, due to their high chitin content, they are not very easily digested, in addition, they slow down the secretion of gastric juice, which further complicates the digestive process. Therefore, people with very picky stomachs need to be more careful when consuming forest products.

Secondly, these forest inhabitants are famous for their ability, like a vacuum cleaner, to absorb harmful substances from the environment. That is why it is not recommended to collect them near large cities, industrial enterprises or large highways. Even the most edible and attractive-looking mushrooms, collected in an unfavorable ecological zone, can be very seriously poisoned.

There are many serious illnesses for which mushroom consumption is strongly discouraged, or recommended only in very small doses. There are also cases of ordinary individual intolerance to forest gifts for the body - all these factors must be taken into account.

Children are not recommended to eat mushrooms until they are 12–14 years old, until their gastrointestinal tract is fully formed. This does not mean at all that you cannot treat your child to mushrooms, but it is worth doing it with the utmost care and caution.

Salad with crab sticks, cabbage and mushrooms

For variety, you can prepare a salad with cabbage, mushrooms and seafood. This delicacy has an amazing taste and aroma. Despite the fact that cabbage is an ordinary vegetable, a snack with its addition will appeal to gourmets. To prepare a dish with champignons, prepare the following ingredients:

crab meat – 0.35 kg;
white cabbage – 0.5 kg;
fresh champignons – 9-10 units;
canned corn - 1 can;
mayonnaise sauce as needed;
spices as desired.

When preparing, follow these steps:

It all starts with cabbage. Finely chop the vegetables, then place them in a container and add salt.
Peel the mushrooms, rinse them, and then chop them. If they are small, then cut in half, if large, then into four parts. Place them with the cabbage.
Next, start cutting the seafood. Chop them into small strips or cubes. Everything is done according to individual preferences. Add the product to the container with the snack.
Next, open the can of corn, drain the liquid and add to the pan.
Combine all products, salt and pepper as desired, then refresh with mayonnaise sauce. Stir the salad and let it brew.

Before serving, the delicacy with champignons can be garnished with fresh parsley. This dish can either be served in a common bowl or immediately divided into portions. The delicacy is either an independent dish in the form of an appetizer or can be served with a side dish.

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About the benefits of fried mushrooms

Forest gifts contain a huge amount of various beneficial microelements. In some ways they are similar to fruits, in carbohydrate composition they are similar to vegetables, and they often contain more protein than meat.

There is very little fat in these forest gifts; they quickly fill you up, but are a low-calorie product that does not threaten excess weight gain.

Water makes up up to 90% of the mass of the fruiting body, which is why they decrease so much in volume during the frying process.

The fruiting bodies contain many amino acids necessary for the normal functioning of the body's cells, as well as vitamins of groups A, B, D, E, nicotinic acid, and many useful microelements - calcium, copper, potassium, manganese, zinc, phosphorus, so necessary for normal functioning human body.

Various types of mushrooms contain antioxidants that have an antitumor effect on the body, as well as beta glucan, which has an immunostimulating and antitumor effect.

Some of the most useful for humans are the most common boletus and boletus, saffron milk caps and chanterelles, as well as, quite simply, honey mushrooms.

Naturally, you need to eat mushrooms with caution, taking into account all the factors of their possible impact on your body.

Unfortunately, during frying, many useful substances contained in forest products are destroyed and their effect is greatly weakened. But no one will argue that fried mushrooms are simply incredibly tasty.

Salad "Gloria" with crab sticks

True gourmets will appreciate the Gloria salad with seafood. To prepare it you will need the following ingredients:

seafood products – 0.23 kg;
mushrooms – 0.28 kg;
onion – 1 unit;
bunch of dill – 1 unit;
salt, dill as desired;
olive oil – 4 tbsp.

To get a delicious salad according to the recipe, you need to follow the steps:

Chop the onion into half rings and fry it in oil until golden.
Start preparing the mushrooms. Chop the champignons into thin slices and fry until golden.
Turn the meat into thin strips and fry in a frying pan until golden brown.
Mix all fried ingredients in a bowl and add grated carrots. Chop the dill and add it to the bowl. Season with olive oil and add salt as desired.

The food is prepared and can be offered to loved ones.

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Chinese tree mushroom salad

Photo: vkusnobus.ru
A few hours before preparing the salad, pour water over the dried mushrooms and let them swell properly.

You will need:
150 g of dried tree mushrooms, 1 pod of sweet bell pepper, 50 g of almonds, 2 tbsp.
l. sesame oil, 40 ml soy sauce, 40 ml rice vinegar, 1 tsp. sugar, 0.3 bunch of cilantro. Preparation:

Boil the swollen mushrooms until tender, following the instructions on the package, cut into thin strips. Mix mushrooms with bell pepper, cut into strips, and chopped cilantro. Pour a dressing of soy sauce, sesame oil, sugar, vinegar, sprinkle with crushed almonds.

Layered salad “Pomegranate beads”

Photo: cookpad-russia.ru
Beautiful and tasty - the perfect formula!

You will need:
300 g of boiled beef, 150 g of pickles, 1 onion, 100 g of hard cheese, 3 boiled eggs, 150 g of boiled carrots, half a glass of pomegranate seeds, 120 ml of mayonnaise, ground black pepper, salt.
Preparation:

Chop the beef, cucumbers, carrots and onions. The eggs were divided into whites and yolks. Mash the yolks with a fork, grate the whites and cheese. Place a layer of beef, pepper, salt on a plate and brush with mayonnaise. Add onions and eggs next. Add salt, pepper and mayonnaise again. Evenly distribute carrots, yolks and cheese in layers. Grease the salad with mayonnaise, sprinkle thickly with egg whites and lay out thin strings of pomegranate seeds.