Mushroom basket salad with honey mushrooms: recipe with photos, videos

The attractive appearance and availability of the ingredients needed for this recipe have made this dish very popular. It does not require any special financial costs and is prepared quickly. You can get creative by decorating the salad to your liking or experiment by adding a new ingredient to the dish.

In all versions, the main product is mushrooms. You can cook with a variety of mushrooms. Boletus, honey mushrooms and chanterelles are perfect. Or it can be champignons or oyster mushrooms, as you like.

The finished salad looks very colorful and is suitable as a table decoration. A lot of fresh herbs and vegetables and the presence of meat products make the dish satisfying and rich in vitamins.

To avoid the presence of excessive sourness, pickled mushrooms and cucumbers should be rinsed with water, and mayonnaise should be replaced with sour cream if desired.

Second recipe: mushroom basket salad with honey mushrooms and ham

Those who don’t want to prepare a salad with chicken can use a simplified recipe that combines honey mushrooms with ham.
To prepare you need to take:

• 1 jar of purchased pickled honey mushrooms (no more than 500 g);
• 400 g ham (you can use smoked one);
• 3-5 medium potatoes, boiled and peeled;
• several boiled chicken eggs;
• 1 bunch of green onions (can be replaced with lettuce);
• mayonnaise for dressing.

How to post?

Unlike the first recipe, the updated one involves placing products without a ring on a soft cone. The bottom layer is the largest, after which the ingredients are placed in a smaller diameter so that the dish does not crumble when served on separate plates.

The sequence of rows is as follows:

1. 1/2 pickled mushrooms;
2. onion;
3. potato;
4. ham;
5. eggs;
6. greenery;
7. the rest is honey mushrooms.

Mushroom basket salad like hot pizza

The “mushroom basket” salad with honey mushrooms (like hot pizza) does not contain many ingredients, but has a very interesting taste. This salad is prepared in the Zhar-Pizza cafe and many people learn about its existence from there.

We will tell you how to prepare mushroom basket salad at home. In addition, in the homemade version of this salad, we recommend using homemade mayonnaise, which will significantly reduce the amount of harmful substances and preservatives in the dish.

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This page provides information about the “Mushroom Basket Salad” dish, which can be ordered at the Zhar Pizza restaurant at 58 Karl Marx Street in Kursk through the Yandex Food service.

1. How to order
2. Official applications
3. How to pay

How to order

To place an order, go to the official website https://eda.yandex/restaurant/zharpizza_karl, add the necessary items to your cart, selecting the necessary options, the service will determine the exact delivery time and the total cost of the order. Next, click the “place an order” button, fill in the missing data, pay for the order and wait for the courier.

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Hot “Mushroom Glade”

Category: Hot dishes Hot dishes in pots

Autumn is a glorious time, it is full of harvests of many vegetables, their colors and taste are beautiful. Mushrooms are immediately associated with the word autumn, how delicious they are in combination with sour cream. All that remains is to purr after a wonderful dinner. For the “Autumn Tango” competition

Bell pepper Tomato Zucchini Eggplant White cabbage Pork Carrots Onion Sour cream Chicken egg Mushrooms Wheat flour Water Seasoning Vegetable oil Butter

How to prepare “Mushroom Basket Salad”

Prepare all the necessary ingredients. Cook the eggs for 7-8 minutes after boiling in salted water. Boil the potatoes until tender.

Boil the chicken breast, cool, finely chop and place in a deep plate.

Peel the boiled eggs, finely chop and add to the chicken breast.

Peel the potatoes, cut into medium pieces and place on a plate.

Finely chop the pickled mushrooms and cucumbers and add to the rest of the ingredients.

Season the salad with mayonnaise, salt and mix well.

“Mushroom Basket” salad is ready. Bon appetit!

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Mushroom basket

• Cooking time: 1 hour
• Main ingredient: mushrooms
• Participation in the competition: Hello, Christmas tree, New Year!

List of ingredients

• rice - 50 g
• eggs - 4 pcs
• smoked chicken breast – 200 g
• hard cheese - 200 g
• champignon mushrooms – 200 g
• suluguni cheese braid - to taste
• mayonnaise - 200 g
• salt, ground black pepper - to taste

Cooking method

Boil rice in salted water, rinse and cool.
Boil the eggs, cut the cheese and breast into cubes. Peel the mushrooms and fry with finely chopped onion. Cool.

We reserve a few mushrooms for decoration and add the rest to the rest of the ingredients. We divide the suluguni into thin strips.

Season with mayonnaise, salt, pepper and mix.

We make a basket from suluguni.

We braid the handle.

Place the salad in the basket.

Insert mushrooms and sprinkle with finely chopped green onions.

Ingredients:

• Chicken breast – 250 grams
• Potatoes – 2 pieces
• Pickled cucumbers – 2 pieces
• Marinated mushrooms – 200 grams
• Chicken egg - 3 pieces
• Mayonnaise - 2 tbsp. spoons
• Salt - 0.5 teaspoons
• Greens – 1 bunch

Number of servings: 3

Steps taken: 0 / 0

Boil the eggs hard-boiled, boil the potatoes until tender. We also cook the chicken breast until tender, then finely chop it.

Add chopped eggs.

Cut the potatoes into pieces and add to the salad.

Finely chop the mushrooms and cucumbers and add to the salad.

Salt, add mayonnaise, mix. Sprinkle with herbs.

Tartlets with chicken, mushrooms in cream

When guests are on the doorstep, and there is nothing to treat them with, a hearty and very juicy appetizer made from the simplest ingredients will come to the rescue: chicken, favorite mushrooms and cream. Fried products are served in shortbread tartlets baked with cheese.

Cooking time – 30 minutes.

Cooking time – 15 minutes.

Servings – 5.

Ingredients:

• Chicken fillet – 300 gr.
• Champignons – 200 gr.
• Cream 20% - 200 ml.
• Cheese – 100 gr.
• Onions – 1 pc.
• Butter – 50 gr.
• Large tartlets – 10 pcs.
• Salt - to taste.

Cooking process:

Step 1. Prepare the components according to the list: we clean the meat from white films and veins, rinse with water and let it dry a little time, wash the mushrooms and dry them with paper towels, measure out the required amount of other products.

Step 2. Melt 50 grams of butter in a frying pan.

Step 3. Peel the onions and finely chop them.

Step 4. Sauté the onion cubes in oil.

Step 5. After a few minutes, add the chicken meat, previously finely chopped, into the frying pan.

Step 6. Randomly cut the champignons into medium-sized pieces.

Step 7. When the fillet turns white, add the mushrooms to the onions and meat, fry until the moisture has completely evaporated, add salt.

Step 8. As soon as all the liquid leaves with steam, pour in the cream and wait until it thickens.

Step 9. At this time, place the tartlets on a baking sheet and begin to preheat the oven to 180 degrees.

Step 10. Grate the hard cheese on a coarse grater.

Step 11. Distribute the aromatic filling among the tartlets.

Step 12. Sprinkle the pieces with cheese on top and bake for 5-7 minutes so that the cheese melts and forms an appetizing crust.

Step 13. Remove the aromatic dish from the oven and serve immediately. Bon appetit!

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Calorie content of foods possible in the dish

• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Champignons – 24 kcal/100g
• Dill greens – 38 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Chicken breast (fillet) – 113 kcal/100g

Calorie content of foods: Champignons, Eggs, Potatoes, Chicken fillet, Dill, Mayonnaise

Cooking method

Ingredients for cooking

1. Layer in layers
   1. Boiled potatoes on a coarse grater, mayonnaise.
2. 2. Boiled chicken meat in cubes, mayonnaise.
3. 3. Whites from boiled eggs, mayonnaise.
4. 4. Yolks, mayonnaise.
5. 5. Raw carrots on a medium grater.
6. Then place the chopped greens only in the middle of the salad.
7. Place marinated mushrooms on top.
8. Place in the refrigerator and let stand.

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Traditional winter salads, without which not a single festive New Year's table is complete - Olivier salad and herring under a fur coat - are certainly delicious, but a good housewife always wants to surprise her guests with something more original. For this purpose, a less well-known, but no less worthy salad, known as “Mushroom Basket” (in some interpretations - “Mushroom Glade”, “Mushroom Basket” or “Forest Glade”) is perfect. Read below in the review about what ingredients, besides mushrooms, can be included in such a basket, how to properly “assemble” it with a detailed step-by-step recipe and other useful tips.

• Selection and preparation of ingredients
• Recipes for the “Mushroom Basket” salad Classic recipe with honey mushrooms
• With ham and honey mushrooms
• With pork, chicken and honey mushrooms
• With champignons

Julienne in tartlets with chicken and mushrooms

Just once, having prepared a warm appetizer according to this recipe, you will return to it again and again, which is not at all surprising, because julienne baked in tartlets made from tender chicken meat and champignons is incredibly tasty, juicy and aromatic!

Cooking time – 30 minutes.

Cooking time – 15 minutes

Portions – 15 pcs.

Ingredients:

• Tartlets – 15 pcs.
• Champignons – 300 gr.
• Chicken meat (boiled) – 200 gr.
• Cream 20% – 200 ml.
• Onions – 1 pc.
• Cheese – 100 gr.
• Flour – 1 tbsp.
• Butter – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Sauté finely chopped onions in butter until lightly browned.

Step 3. Add champignons, cut into small pieces, to the sautéed onions and fry until excess moisture evaporates.

Step 4. When the mushrooms become slightly golden, add boiled chicken fillet, disassembled into fibers, sprinkle with wheat flour.

Step 5. Pour the aromatic ingredients of the filling with cream, season with salt and pepper and simmer until thickened.

Step 6. Grind a piece of hard cheese using a grater.

Step 7. Fill the tartlets with filling, sprinkle with grated cheese and place in the oven for 7-10 minutes at 180 degrees.

Step 8. Serve the dish with any greens and place the delicious julienne in sand baskets. Bon appetit!

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