In the cookbook of every housewife you can find many options for preparing snacks and light salads in a hurry, which can be prepared not only for a holiday, but also for an ordinary family feast. However, not all of them combine such advantages as serving them as a separate dish or as an addition to a side dish. Despite the annual advancement in the culinary industry, there are not as many such dishes as many would like. That is why in today’s article, we decided to invite our readers not to experiment, but to choose one of the five most popular recipes among Russians. Forest glade salad with honey mushrooms recipe and photo - represents both a classic preparation and modified ones: “upside-down”, with the addition of boiled and Korean carrots, smoked chicken breast or ham.
The choice in favor of any of the options depends only on individual taste and the products stored in the refrigerator. If the cook is just thinking through the list of ingredients for the Lesnaya Polyana salad, it is worth thinking about the tastes of loved ones and the budget for a trip to the hypermarket. Only then will the combination be appropriate and the aroma harmonious, with heady notes of mushrooms and meat.
Classic recipe - Lesnaya Polyana salad with honey mushrooms in the photo
Representatives of the fair sex who decide to prepare a salad with the natural name “Forest Glade” should not experiment in search of the best combinations; it would be better to stick with the traditional, time-tested version. The minimum amount of ingredients, the addition of fresh herbs and salt, only emphasize the unique taste of mushrooms and chicken fillet, without overpowering the naturalness of the spices.
Like any other salad, the glade is laid in layers. Each layer is coated with mayonnaise, and the top is covered with pickled honey mushrooms and finely chopped dill. Externally, the snack resembles a layer cake made by the hands of a professional chef. Out of ignorance, the invited guests may assume that in the kitchen the preparation of the snack was not done by their beloved hostess, but by a cook specially invited to the feast.
List of products needed for cooking (for 6-8 persons):
- 2 boiled chicken fillets, cut into strips or cubes;
- 1 jar of canned or pickled honey mushrooms, approximately 700 g (you can use both store-bought and homemade mushrooms);
- about 5 large potatoes, boiled until tender;
- 4 small fresh cucumbers or 2 Chinese;
- 5 boiled eggs;
- salt, herbs and mayonnaise dressing - to taste.
To prepare the Lesnaya Polyana salad according to this recipe, you need not just mix all the ingredients in a deep form, but lay out each layer on a flat plate in stages, not forgetting the mayonnaise grid. The step-by-step recipe is the following combination in sequential order:
- chicken fillet;
- honey mushrooms;
- potato;
- fresh cucumbers or gherkins (optional);
- eggs;
- the rest of the mushrooms and fresh herbs, finely chopped with a knife.
How to prepare “Polyanka salad with honey mushrooms”
Place salted honey mushrooms on the bottom of a deep salad bowl. Place them with their caps down, the finished salad will look neater. Place chopped green onions on top.
Coat the green onions with mayonnaise, and place boiled potatoes cut into small cubes on top. Spread this layer with mayonnaise as well.
The next layer will be finely chopped boiled chicken breast. Gently coat the layer with mayonnaise, then lay out a layer of grated boiled eggs, and again with mayonnaise.
Place the last layer of finely chopped pickles and spread them with mayonnaise. Flatten the salad and place it in the refrigerator for 1 hour.
Turn the cooled salad onto a wide plate. If you did everything right. you will get a beautiful mushroom clearing with honey mushrooms at the top. Bon appetit!
Salad Lesnaya Polyana “Change” with honey mushrooms, detailed step-by-step recipe + photo
Reverse salad does not require careful instructions with step-by-step photos and descriptions to prepare. Like the classic recipe, the “shifter” is easy to repeat not only for experienced housewives, but also for young girls and even men who decide to prepare a culinary masterpiece for the table that does not require experience or hereditary skills as a cook.
Grocery list:
- 500 g honey mushrooms without marinade (it is better to weigh the product after draining the marinade);
- 3 boiled potato tubers;
- 2 boiled carrots, grated using a coarse grater;
- 5 boiled eggs;
- 2 chicken breasts, steamed or smoked;
- 1/2 jar of pickled cucumbers (approximately 200-250 g);
- mayonnaise, salt and fresh herbs to taste.
Detailed step-by-step recipe:
1) prepare all the ingredients for preparing the salad. Separate the mushrooms from the marinade. Potatoes and carrots - boil and drain from the broth, peel and grate. Boil chicken eggs, cool, peel and finely chop. Using a knife, cut the smoked chicken breast with a salt shaker and grate the cucumbers;
2) lay out the Forest Glade in the following sequence:
- part of honey mushrooms + mayonnaise;
- potatoes + cucumber + mayonnaise mesh;
- chicken breast;
- carrots + eggs + mayonnaise;
- remaining mushrooms and fresh herbs for decoration.
To make the salad resemble a stump, you can wrap the sides with a pancake or pita bread of suitable size.
A simple and tasty recipe for “Mushroom Glade” salad with pork
Boiled pork will give the “Mushroom Glade” salad juiciness and satiety; prepare this version of this dish for a large company, because it is very easy to feed and delight your guests! If you have homemade pickled mushrooms, then they can be used instead of champignons. Cucumbers can be pickled, salted or fresh, and carrots can be boiled or pickled.
Ingredients:
- Marinated champignons – 200 gr.
- Boiled pork – 250 gr.
- Chicken eggs – 3 pcs.
- Potatoes - 3-4 pcs.
- Carrots – 2-3 pcs.
- Cucumbers – 150 gr. or to taste.
- Hard cheese – 150 gr.
- Mayonnaise - for impregnation of layers.
- Dill - a bunch.
Cooking process:
1. Prepare all the ingredients for the salad.
2. Boil the vegetables until tender, and boil the eggs and pork in separate containers. Then let the products cool.
3. Grate the cheese, finely chop the dill, cut the cucumbers into beautiful small cubes.
4. Peel the carrots and potatoes, chop them on a coarse grater, and cut the eggs with a knife. Also chop the pork fillet, making sure that all the products are cut more or less equally so that the salad looks beautiful later.
5. Place the mushrooms in a deep container lined with cling film, caps down, sprinkle them with dill and brush with a little mayonnaise.
6. Then assemble the layered salad in this order, each layer, greased with a little mayonnaise on top and compacted: eggs, carrots, pork, cucumbers, grated cheese and potatoes. Each layer can be seasoned with salt or a little pepper to suit your taste.
7. Let the salad brew in a bowl covered with film or covered in the refrigerator, then carefully remove it from the mold and place it on a flat dish. The sides of the salad can also be coated with mayonnaise, and the salad itself can be decorated with any fresh herbs.
Bon appetit!
Report a bug
Forest Glade salad with fried honey mushrooms and Korean carrots, recipe with photo
A harmonious combination is obtained by combining fried honey mushrooms with Korean carrots. As the main ingredient, it is better to take one of two types of honey mushrooms - autumn or meadow.
Ingredients:
- 500 g fried honey mushrooms (preferably small ones);
- 400 g boiled chicken;
- 250 g Korean carrots (not only spicy ones are suitable);
- 7 cherry tomatoes;
- 2 pickled cucumbers;
- cheese, mayonnaise, herbs and salt - to taste.
Recipe with step-by-step instructions:
1) wash the mushrooms, drain and fry in sunflower oil until tender; 2) chicken breast - boil and cut into cubes; 3) squeeze the cucumbers and grate them; 4) divide the tomatoes into two equal parts; 5) lay out the salad in layers, regardless of the filling. The top and final layer should be mushrooms, cherry tomatoes and fresh herbs.
Mushroom glade with boletus (video)
Technological stages:
- Cut off the stems of the mushrooms and cut into slices.
- Fry the mushroom caps in vegetable oil for ten minutes until golden brown. Also fry the mushroom legs. Place the upside down caps on the bottom of the mold.
- Place chopped green onions and fresh dill on them.
- Boil the potatoes, peel and cut them, put them in a mold.
- Place grated boiled carrots on it.
- They can be separated by fried chopped onion. Spread each layer with sauce as well.
- Finish the design with lettuce leaves, pressing them tightly.
- Let the food brew for several hours in the cold.
- Then place it on a wide plate, turning it over.
- Decorate the sides of the salad with chopped herbs or salted straws in the form of a fence.
Salad with honey mushrooms Lesnaya Polyana, with the addition of honey mushrooms and potatoes - photo
To prepare a salad according to the updated recipe invented by modern housewives, you should take: honey mushrooms and ham in equal proportions (calculation is based on 300 g of product), several potatoes and fresh cucumbers, 2 table. l. pickled brine and mayonnaise for dressing, salt and herbs - to taste.
The ingredients are boiled, separated from the brine, chopped and grated, depending on the consistency. The salad is laid out in a deep salad bowl in layers, garnished with herbs, cheese and mint leaves.
Compared to previous recipes, this Forest Glade is easy to install due to its deep edges. The neat appearance, decor and peppery note of aromatic pepper are sure to please even the most fastidious gourmets.
Description of preparation:
There are a great many recipes for Polyanka salad, but I want to offer you my recipe - I make this dish with honey mushrooms.
This salad is quite easy to prepare, but it turns out beautiful and tastes interesting. Unlike Olivier, mushroom clearing is not as high in calories (especially if you use yogurt), so you don’t have to worry about your figure. Read how to prepare “Polyanka” salad with honey mushrooms! Purpose: For lunch / For a festive table / Festive lunch Main ingredient: Poultry / Chicken / Mushrooms / Honey mushrooms Dish: Salads
Video recipe for Lesnaya Polyana salad
In order for a beginner to understand how to reproduce a layered salad, it is worth looking at the visual instructions, which tell in detail the combination of all the ingredients and laying them out in the form.
The video below clearly shows that Lesnaya Polyana is no more complicated than the usual vegetable and salad with croutons and champignons. It’s easy to repeat if you have a list of necessary products, herbs and dressing on hand.
Important!
In order not to spoil the salad, forget about replacing mayonnaise with sour cream; if the list of products includes pickled cucumbers or Korean carrots, the fermented milk product will snap off, ruining the taste of the dish.
Upside-down mushroom clearing with honey mushrooms
Pickled honey mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the result will be a completely different salad. There are countless options for dishes with honey mushrooms; I suggest the simplest and fastest one.
Take:
- Honey mushrooms, pickled - a jar.
- Bulb.
- Potatoes - a couple of tubers.
- Chicken breast – 500 gr.
- Hard cheese – 400 gr.
- Any greens, mayonnaise sauce.
Preparation:
- Boil potato tubers and chicken breast fillets. Cool.
- Grate the cheese and potatoes coarsely. Chop the onion into cubes. Drain the marinade from the jar of honey mushrooms.
- The laying out technology is the same as for all “glades”. Only the salad will not be upside down; it is done in regular layers.
- Start layering with potatoes, then cheese, herbs, breast, onions. Make the top from mushrooms. Add salt to each layer and coat with mayonnaise sauce.
Lesnaya Polyana salad with honey mushrooms in video and photo:
Recipe for Polyanka with cucumbers
Take:
- Pickled cucumbers – 3 pcs. (or fresh, then the dish will take on a completely different taste).
- Potatoes – 3 pcs.
- Chicken breast – 1 pc.
- Carrot.
- Eggs – a couple of pieces.
- Cheese – 150 gr.
- Pickled mushrooms - jar.
Preparation:
- Boil potatoes, chicken and eggs. If you have time, cut the chicken into cubes and fry a little.
- Grate the vegetables on a coarse grater, and similarly crumble the eggs and cheese.
- Chop the pickled cucumbers into small cubes.
- The mushrooms are placed whole, so place them caps down on the bottom of a mold lined with cling film.
- Next, proceed as in previous recipes, lay out layers, coating them with mayonnaise.
Video with a step-by-step story about preparing the upside-down salad “Forest Mushroom Glade”. I’m sure your dish will make a splash on the holiday table! Enjoy your holiday feasts and happy guests!
