Salads with pickled honey mushrooms - 10 very tasty recipes

Marinated honey mushrooms are not only tasty as a snack, but also excellent as part of various salads. Mushrooms are not difficult to find. Avid mushroom pickers love quiet hunting for them in the forest, as mushrooms grow in huge families. If you find it, consider yourself lucky. If you're out of luck in the forest, go shopping; on the shelves there are jars of canned honey mushrooms in neat rows - you won't be able to pass by. Combining perfectly with a large number of vegetables and products, mushrooms give us the opportunity to express our imagination. My recipes will only help you navigate the variety of variations, and based on them, realize your personal ideas.

As a rule, potatoes are added to salads with canned mushrooms, although there are simple but interesting ones without them. A frequent guest of the recipe is any meat ingredient - chicken, beef, ham, sausage. For a special day, choose an appetizer laid out in layers; such salads are usually beautifully decorated and will not get lost among other appetizers. Add Korean carrots, pickled or fresh cucumbers, cheese, tomatoes, corn, peas, beans, eggs, peppers to the recipe.

Salad “Merry honey mushrooms” with pickled honey mushrooms, ham, eggs - a simple recipe

A quick snack, incredibly simple and delicious.

Take:

Potatoes – 0.5 kg.
Marinated honey mushrooms – 200 gr.
Green onions – 30 gr.
Dill – 20 gr.
Garlic clove.
Sunflower oil – 3 tablespoons.
Ground pepper, salt.

Step by step recipe:

Boil the potatoes, cool.

Peel and cut into medium cubes.

Chop the green onions and chop the dill.

Crush a clove of garlic with a press and add to the bowl with herbs. Spill oil.

Add salt, pepper and mix the dressing thoroughly.

Add canned honey mushrooms to the potatoes. I advise you to cut large specimens, leave the small ones whole.

Combine with green dressing, mix thoroughly and enjoy.

Quick salad

400 ml jar of pickled honey mushrooms;
shallots - 3 pcs.;
parsley sprigs;
large clove of garlic;
ground black pepper;
olive oil - 25 ml.

Cooking time: about 10 minutes.

Calorie content: 345 kcal.

Drain and rinse honey mushrooms. Place mushrooms in a bowl. Add finely chopped shallots, garlic and parsley. Sprinkle ground black pepper on top and pour oil (it is not necessary to put pepper, you can use any spices to taste).

Instead of olive oil, take any type of plant product. Stir and serve. The dish will go well with boiled potatoes. If you let it brew, it will be much tastier due to the pickled onions.

Layered salad with ham and pickled honey mushrooms

Layered salad with the most popular set of ingredients - ham, cucumbers, potatoes, mayonnaise.

Take:

Marinated honey mushrooms – 200 gr.
Ham – 150 gr.
Eggs - a couple.
Boiled potatoes – 1 tuber
Carrot – 1 pc.
Pickled cucumbers – 4 pcs.
Mayonnaise – 200 gr.
Dill, salt.

Since the salad is layered, place the prepared ingredients in different bowls. Step-by-step recipe:

Boil eggs, potatoes and carrots in advance, cool and peel. Cut the ham into long pieces. Place in a bowl.

Prepare pickled cucumbers in the same way.

Grate the potatoes using a large mesh grater.

Chop the carrots in the same way, into large shavings.

Grate the eggs on a medium grater.

Chop the dill sprigs.

We collect the salad. Lay out the prepared products in layers one at a time. Make the base of the appetizer from ham coated with mayonnaise.

Top with sliced cucumber plus mayonnaise.

Make the next layer of carrots.

Next comes the potatoes, sprinkled with mayonnaise sauce.

Top - egg crumbs and mayonnaise again.

Decorate the salad with dill and honey mushrooms.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and can be prepared in a matter of minutes. By the way, the universal soup with pickled honey mushrooms is prepared from exactly the same ingredients:

chicken breast;
a jar of honey mushrooms;
four potatoes;
two eggs;
dill, mayonnaise.

The meat is boiled until tender, cooled, and cut into small cubes. The potatoes are boiled directly in their skins, cooled, peeled and cut in the same way as chicken meat. The eggs are boiled and chopped quite finely, after which they proceed to laying out layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator so that the dish is soaked. Usually they do not add salt, since the dish is already salty due to the addition of a pickled product. Before serving, turn it over onto a serving plate and the mushrooms will end up on top. Additionally decorated with sprigs of fresh dill.

One of the classic options is this salad with pickled mushrooms, the recipe for which also does not pose any difficulties. The cooking process is easy, which is ideal when there is no time for long cooking. From the products they take :

a jar of pickled honey mushrooms, gherkins;
six potatoes;
two red onions;
vegetable oil.

The potatoes are boiled, cooled, peeled and cut into small cubes. The gherkins are usually spicy and cut into slices. All liquid is drained from the mushrooms. The onions are peeled and cut into thin rings. Everything is mixed in a deep container and seasoned with regular vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it immediately; there is no need to steep it in the refrigerator first.

Honey mushrooms with ham

Preparing this salad with pickled honey mushrooms and ham is very simple; you need the following products:

a jar of honey mushrooms;
two potatoes, two carrots;
three eggs;
a piece of ham;
pickled cucumber;
mayonnaise.

Place the mushrooms in a colander and allow all the brine to drain. Boil potatoes with eggs and carrots and peel them. The potatoes and carrots are grated on a large grater, the cucumbers are chopped quite finely, and the ham is cut into thin slices. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, and potatoes, ham, carrots, egg slices, and cucumbers are placed on top. Each layer is thoroughly coated with mayonnaise and put in the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish over onto a flat plate so that everyone can see the layer of delicious honey mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With added beans

Another delicious and quick recipe that is suitable for both a regular meal and a festive one. It cooks really quickly, you will need the following ingredients:

a jar of pickled honey mushrooms;
Read also: Mushroom sauce from honey mushrooms with cream: from frozen, dry, fresh mushrooms
can of canned beans;
two pickled cucumbers;
one tomato;
a pack of crackers with tomato flavor;
hard cheese, green onions, mayonnaise - to taste.

Beans with mushrooms are strained from excess liquid. Cut the cucumbers and tomatoes into small cubes, grate the cheese on a large grater. The onion feathers are cut quite finely, and everything is mixed in a convenient container. Season with mayonnaise and mix. Five minutes before serving, add crackers; if you do this earlier, they will become soggy and will no longer have an appetizing crunch.

With smoked breast

Spicy, filling and delicious salad. It fits very well for a holiday menu. Prepared from the following ingredients:

a jar of honey mushrooms and green peas;
smoked breast;
four pickled cucumbers;
a pack of crackers with meat or mushroom flavor;
mayonnaise.

The liquid is drained from the mushrooms. Cut the breast and cucumbers into thin slices, place the peas in a colander and allow all the liquid to drain. Place everything together in a salad bowl and season with mayonnaise. Just before serving, add croutons.

Korean salad with chicken, pickled honey mushrooms and fresh cucumbers

Korean inspired appetizer with spicy topping. I consider it one of the most delicious salads.

We take:

Chicken leg – 2 pcs.
Marinated mushrooms – 200 gr.
Fresh cucumber - a couple.
Red onion.
Carrot.
Red hot chili pod.

For refueling:

Wine vinegar, white - small spoon.
Balsamic vinegar - a few drops.
Soy sauce - small spoon.
Olive oil – 5 large spoons.
Grainy mustard - a large spoon.
Salt – a pinch.

How to cook:

Chop carrots using a Korean vegetable grater.
Cut the chicken meat into thin slices, fry in a frying pan until cooked and beautifully browned.
Cut the cucumbers into strips. Remove the seeds from the chili pod and chop the pulp as finely as possible.
Combine the prepared products in a common salad bowl and add mushrooms.
In a separate bowl, mix all the ingredients for the dressing listed in the recipe. Rub it well.
Pour the sauce over the ingredients, stir, let stand for a quarter of an hour and serve.

Author's recipe

We also offer you a very tasty original recipe for salad with pickled honey mushrooms, smoked chicken and bell pepper. This dish is very balanced and nutritious. To prepare you will need:

Honey mushrooms – 300 g
Smoked chicken fillet - 200 g
Boiled potatoes - 2-3 pcs.
Chicken egg - 2 pcs
Medium-sized bell pepper - 2 pcs.
Pickled cucumbers – 150 g
Milk crackers
Mayonnaise - 3 tbsp. l

Cooking steps:

Boil the potatoes and eggs, peel everything and grate.
Chop bell peppers and cucumbers, add to potatoes and eggs.
Tear the chicken fillet into fibers with your hands and mix with the rest of the ingredients.
Add mushrooms, mayonnaise and mix gently. Serve to the table, sprinkled with crackers.

Of course, you can add your favorite ingredients to the recipes: corn, beans, replace Korean carrots with regular boiled ones, and replace chicken eggs with quail eggs. You can also diversify recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts, etc. You can make your own mayonnaise, or use your favorite salad dressing.

Experiment and bon appetit! We also recommend a recipe for salads with marinated shrimp.

Salad with pickled honey mushrooms and Korean carrots (layers)

The spicy appetizer will not leave anyone indifferent, and is very easy to prepare, even a novice cook can do it. Salad for holiday serving, made in layers.

Necessary:

Honey mushrooms – 350 gr.
Ready-made Korean carrots – 200 gr.
Chicken fillet – 400 gr.
Fresh cucumber – 3 pcs.
Mayonnaise - to taste.

Cooking technology:

Cook the chicken, cool. Then cut into small pieces.
Make the base of the snack by placing it in an even layer on a flat dish. Pour over mayonnaise sauce.
Cut the mushrooms (except small ones) and place them on top of the meat. Make a mayonnaise mesh.
Cut the cucumbers into strips, make the next layer, pour over the sauce.
Drain the marinade from the prepared Korean carrots. Cut the straws to make them shorter. Scatter over cucumbers.
Let the salad sit for at least an hour, then serve.

Prepare the salad according to the recipe

Potatoes, carrots and eggs are boiled, cooled and cut into small pieces. Ham or boiled chicken is also chopped. The cheese is grated on a coarse grater. The liquid is drained from the jar of honey mushrooms. The greens are chopped. Next, the salad is laid out in layers: honey mushrooms, finely chopped greens, finely chopped ham or chicken fillet, grated cheese and mixed with mayonnaise, an egg with mayonnaise, carrots (don’t forget about mayonnaise), potatoes are placed on the bottom of a straight-sided saucepan or deep bowl. mixed with mayonnaise. All layers must be compacted tightly and the salad must be placed in the refrigerator for 2 hours. After this time, the dish is turned over onto a flat plate.

Salad with pickled honey mushrooms, cucumbers, potatoes and tomatoes

Pay attention to the very interesting dressing with honey mustard, remember the recipe, it will be useful for all potato salads with pickled mushrooms.

You will need:

Potatoes – 300 gr.
Pickled honey mushrooms – 150 gr.
Garlic – a clove.
Bulb.
Pickled cucumbers – 3 pcs.
Cherry tomatoes - 6 pcs.
Balsamic vinegar - 2 small spoons.
Salt – a pinch.
Salt – ½ small spoon.
Sunflower oil - a large spoon.
Black pepper – a pinch.
Dill - several sprigs.

For refueling:

Mustard with honey - a large spoon.
Lemon juice - the same amount.
Olive oil – 2 large spoons.
Sweet paprika – a pinch.
Salt.

Lemon juice can be replaced with 2 tablespoons of cucumber marinade. If you don’t find honey mustard, add honey to taste to your regular tablespoon and stir.

How to cook:

Boil the potatoes in their skins in advance, cool, and peel. Cut into slices or cubes.
Chop the onion into half rings and pour boiling water over it. Add salt and sugar, add vinegar. After 15 minutes, drain the marinade and set aside to allow the liquid to drain completely.
Chop the garlic clove very finely. Heat the oil in a frying pan, throw in the garlic crumbs. Fry over high heat for just a minute, then remove.
Instead of garlic, add chopped potatoes. Fry until fully cooked and beautifully browned. Cool afterwards.
Place fried potatoes, marinated mushrooms and onions in a salad bowl.
Chop the dill into crumbs and add a little salt. Grind to release the juice.
Cut pickled cucumbers into small cubes. Along with dill, send to other ingredients.
To make the sauce, mix mustard, oil, and lemon juice in a bowl. Season with paprika, sugar, mole, and rub thoroughly.
Season the appetizer and stir. Decorate with cherry tomatoes.

General cooking principles

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer honey mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in pickled form that they are added to snacks and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If you always prepare canned food for the winter, then this simplifies the cooking process: just take a jar out of stock and start culinary experiments. But at any time of the year you can find pickled mushrooms in stores.

This appetizer attracts not only the abundance of different ingredients, but also all kinds of cooking options. For example, you can mix all the components together or make a puff version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Delicious salad with pickled honey mushrooms and smoked chicken

Replace boiled chicken with smoked chicken, and the taste of the dish will completely change. Here is a version of a layered salad for holiday serving. To make the appetizer look neat, I suggest using a culinary ring when laying it out.

Required:

Mushrooms – 400 gr.
Smoked chicken breast – 300 gr.
Potatoes – 2 tubers.
Eggs – 4 pcs.
Green onions - a few feathers.
Parsley, dill - several sprigs.
Ground pepper, salt.
Mayonnaise sauce.

How to do:

The day before cooking, boil the eggs and potatoes so that they have time to cool.
Grate the potatoes using a large-hole grater and distribute over the bottom of a wide, flat plate. Apply a grid of mayonnaise.
Chop the green onions and scatter them over the potatoes. Draw the grid.
Coarsely grate the boiled eggs, add the next layer, cover with mayonnaise.
Sprinkle generously with chopped herbs and garnish with honey mushrooms.
Let sit for 1-2 hours, then serve.

"Mushroom Glade"

The “Mushroom Glade” salad with honey mushrooms and ham became popular not so long ago. In fact, this treat is nothing more than a layered salad of ham (you can replace it with chicken fillet), potatoes, boiled eggs and Korean carrots. Many housewives beautifully decorate this dish with herbs and pickled mushrooms, giving it a festive look and a special taste. “Mushroom Glade” (ham salad with honey mushrooms) will suitably decorate any holiday feast.

To prepare the dish you will need:

400 grams of ham or chicken fillet;
3 chicken eggs;
a couple of boiled potatoes (large);
150 grams of Korean carrots;
1 can of pickled mushrooms;
green onions or other greens to taste;
300-400 grams of mayonnaise.

Salad with pickled honey mushrooms and beans

An incomparable combination of red beans, smoked meat and mushrooms.

You will need:

Beans, canned – 200 gr.
Smoked chicken – 300 gr.
Marinated mushrooms – 200 gr.
Pickled cucumbers – 3 pcs.
Mayonnaise.

Preparation:

Open the can of beans, drain the liquid, and transfer the contents to a salad bowl.

Grind the smoked meat in proportion to the beans.

Cut the mushrooms and place in a bowl.

All that remains is to cut the cucumbers, add them to the rest of the ingredients and season with mayonnaise sauce. Delicious salad is ready!

Cooking tips

Salad with honey mushrooms is a dish that you can and should experiment with. For a more delicate taste, you should replace mayonnaise with sour cream or mix both components in equal proportions. If the recipe calls for the addition of ham, it can be replaced with boiled sausage or beef. Turkey fillet also goes well with chicken. The main thing is to choose fresh products. Green onions are replaced with dill or parsley.

Puff salads must be left to steep for several hours, and croutons are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onions, you can first marinate them in mushroom brine to remove the bitterness and make it more piquant.

It is better to purchase pickled product in glass jars in order to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size differs significantly, then they could not be marinated equally. The marinade itself should not be too liquid or viscous. Cloudiness of the marinade may be a sign that the product has already begun to ferment. High-quality honey mushrooms will be dark brown to gray-beige in color. The orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. The finished appetizer can be presented in portioned plates, a salad bowl, or cocktail glasses. It’s easy to choose an option for a holiday or everyday table, as well as a Lenten or dietary one.

Festive salad with pickled honey mushrooms, corn, cheese, tomatoes and croutons

Crackers are often added to snacks, giving them a unique and crunchy texture.

Ingredients:

Honey mushrooms – 50 gr.
Corn, canned - jar.
Crackers - standard bag.
Cheese – 50 gr.
Pickled cucumbers – 2 pcs.
Tomato.
Green onions - to taste.
Mayonnaise.

Preparation:

Place the mushrooms and corn in a salad bowl, draining the preservative from the jars.
Chop the cucumbers into strips and divide the tomatoes into small cubes.
Grate a piece of cheese with coarse shavings.
Chop the onion feathers and place in a salad bowl with the rest of the ingredients.
Pour in mayonnaise and mix gently.
Immediately before serving, sprinkle the dish with crackers and bring the treat to the table.

How to cook?

The ham is cut into small pieces and the first layer of salad is placed, thinly coated with mayonnaise. In boiled eggs, the white is separated from the yolk. Next, the protein is grated on a fine grater, a second layer of salad is laid out from the eggs, which, just like the previous one, is coated with mayonnaise. Then lay out a layer of Korean carrots (do not forget about the mayonnaise impregnation). Potatoes are also grated on a fine grater and laid out, covering them with mayonnaise.

The finished salad just needs to be decorated. To do this, place pickled honey mushrooms on the surface and sprinkle the salad with chopped herbs or green onions. Before serving, housewives advise letting it brew for 2-3 hours.

Useful tips

To prepare the salad, you can use both store-bought and home-made honey mushrooms. You can replace them with any other mushrooms, but the taste will not be the same.
Before adding honey mushrooms to salads, you need to drain the marinade through a sieve and rinse everything thoroughly under running water. Leave only the mushrooms.
You can marinate honey mushrooms in an accelerated mode. To do this, they need to be boiled in well-salted water with the addition of vinegar and spices. Then drain and cool.
As a salad dressing based on honey mushrooms, you can use any kind of vegetable oils, vinegar, lemon juice, homemade or store-bought mayonnaise.
Honey mushrooms go well with chicken, boiled potatoes, eggs, onions, garlic and herbs.
If honey mushrooms are too sour, they can be soaked in cold water. Soaking time: half an hour. Then drain the water and lightly squeeze the mushrooms.
Due to the marinade, the mushroom-based salad turns out to be quite salty. Add salt with caution, otherwise you may oversalt.

By experimenting with combinations of different products and pickled mushrooms, you can get salads that are original in preparation. Whole mushrooms look spectacular as a decoration for salads and any other dishes.