Salad with pickled mushrooms: 58 homemade recipes

Home Mixed salads

Salad with chicken and pickled mushrooms is simply a win-win dish. The thing is that although there are a lot of salad recipes containing these ingredients, however, even the presence of just chicken, mushrooms and some kind of dressing is already a kind of dish. And very tasty at that. The thing is that both mushrooms and chicken are not products with a pronounced flavor palette.

You can combine mushrooms and chicken with almost all vegetables, citrus fruits, and cheeses. A separate discussion is about eggs. They are protein in its pure form, just like chicken meat and mushrooms. This is why these two ingredients go best with eggs.

However, don’t delude yourself. Chicken with mushrooms does not go well with any food. So, for example, they should be very carefully combined with sweet foods. For example, sweet apples in a salad with chicken and mushrooms can ruin everything, but prunes do the opposite.

Salad “Mushroom Glade” with champignons

Such a simple salad can easily become, without exaggeration, the star on your table.
The thing is that this is an upside-down salad, and after cooking the mushroom caps end up on top. So, the snack becomes very similar to the edge of a forest full of mushrooms. By the way, you shouldn’t experiment with them in this recipe; champignons are best suited. But you can take cucumbers both salted and fresh. Cooking time: 60 minutes. Number of servings: 3.

Ingredients:

• Two potato tubers.
• A couple of eggs.
• Chicken - 200 g.
• Two pickled cucumbers.
• Marinated champignons - 10 pcs.
• A bunch of parsley.
• Mayonnaise sauce - 4 tbsp. l.

Preparation:

1. Since this salad requires turning over at the very end, it needs to be placed in a convenient round bowl. The bowl must first be lined with cellophane. The first layer is mushrooms; they need to be laid out with their caps down.

2. The greens need to be cut and placed around the mushrooms - when ready, the greens will represent the clearing. Boil the potatoes in their skins, then peel and grate. Place the grated tuber in a second layer in a bowl.

3. An important fact is mayonnaise. You should choose high-fat mayonnaise, and under no circumstances skimp on the sauce. After all, it is this ingredient that gives the salad juiciness and prevents it from being dry.

4. The next layer consists of grated chicken eggs. They also need to be grated and coated with sauce.

5. The final layers are chopped cucumber and, immediately on top of it, place chopped chicken meat. By the way, you don’t have to boil the meat, but bake it.

6. Coat the layer of chicken generously with sauce, then cover with cellophane and place in a cool place. After one and a half to two hours have passed, the salad can be turned over and the cellophane removed.

Salad “Full Basket”

Everyone at your table will like the honey mushroom salad – it’s hearty and looks very appetizing.
In addition, it is very simple to prepare - there is no need to follow the order of layers or any unusual products. All ingredients combine perfectly: chicken and eggs provide nutritional value, and peas and honey mushrooms provide juiciness and piquancy. You can also add one onion. To remove the bitterness of onions, you can pour hot water over chopped onions for a couple of minutes. Cooking time: 50 minutes. Number of servings: 6.

Ingredients:

• Smoked chicken – 300 g.
• Three potatoes.
• Marinated honey mushrooms – 200 g.
• Two boiled eggs.
• Canned peas - 1 can.
• Mayonnaise sauce – 100 g.
• Greenery - for decoration.

Preparation:

1. Smoked chicken should be cut into even cubes and poured into a bowl. It is important to cut all the ingredients the same size, so the salad will be even neater and more appetizing.

2. Add chopped chicken eggs and potatoes to the bowl. Of course, these ingredients must be pre-boiled.

3. Honey mushrooms can be either store-bought or pickled at home. First, they need to be placed in a colander to drain off excess brine and only then added to the salad.

4. Choose green peas carefully, because often this product is prepared from frozen raw materials, which cannot but affect the quality. To season, use mayonnaise or thick yogurt

5. The salad needs to be mixed and left to soak, preferably in the refrigerator. You can decorate with greens and honey mushrooms.

"Meat"

This hearty salad can be prepared with any meat: chicken, turkey, beef, pork. The fillet must be pre-cooked; you will need 100 g of it. You also need the following ingredients:

• 300 g corn;
• 200 g fried, salted or pickled mushrooms;
• 3 eggs.

Preparing a salad is simple; in a short time you can make a hearty dinner or add variety to your holiday table. The dish looks bright and elegant. All ingredients are mixed with mayonnaise. Then they need to be placed on a beautiful dish, decorated with sprigs of dill and strips of red bell pepper.

Salad "Metelitsa"

This appetizer is a great alternative to Winter Salad.
And for good reason - because it is simply ideal for cooking on frosty days. For the salad with the romantic name “Metelitsa” you don’t need vegetables or herbs. All ingredients can be easily purchased at your local store. Eggs can be successfully replaced with quail eggs, but be sure to buy cheese without adding vegetable fats. It is better to cook the dish in portioned bowls, this will make it more convenient to serve it on the table. Cooking time: 45 minutes. Number of servings: 4.

Ingredients:

• Boiled potatoes – 200 g.
• Two chicken eggs.
• One small onion.
• Fresh mushrooms – 150 g.
• Russian cheese – 80 g.
• Mayonnaise for dressing.

Preparation:

1. Any mushrooms will do; wild mushrooms produce a very interesting and rich taste. Such as chanterelles or white ones. But you can also take champignons; they are much easier to find in the store. Mushrooms should be finely chopped and fried with onions.

2. Since the salad is layered, you need to take either a serving ring or a beautiful salad bowl with transparent walls.

3. Boil and grate the potatoes. This will be the next layer. Be sure to apply sauce between layers, but it will prevent your salad from being dry.

4. Boiled eggs can be crushed in a blender or using a grater. Place the eggs in an even layer in a bowl and then pour over the mayonnaise.

5. The shredded cheese is laid out last. It is better to choose Russian or Dutch litter. You can decorate the salad with herbs or sauce.

"Sunflower"

This dish is easy to prepare, all ingredients are available. Its peculiarity is in its design. The finished salad resembles a sunflower. It will decorate any holiday table and will definitely surprise guests. Ingredients for the classic recipe:

• 600 g each of chicken and champignons;
• a can of corn and olives;
• 2 onions;
• 3 eggs;
• 150 g hard cheese;
• 400 g mayonnaise;
• a large pack of large chips.

For a salad to be beautiful, it needs to be decorated correctly. The ingredients are laid out in layers, each one needs to be lightly salted and greased with mayonnaise.

1. Chicken fillet, cut into strips.
2. Fried champignons with onions.
3. Chopped eggs.
4. Grated cheese.
5. Corn.
6. You can make a mesh on top using mayonnaise and place olives in squares. Or simply garnish with chopped olives.
7. Place chips around the edges like flower petals.

Salad "Josephine"

A salad named after the beloved wife of Napoleon Bonaparte simply has no right to not be tasty.
Beautiful and appetizing, it is worthy of any table. The fresh tomato makes the dish juicy and rich, and the meat adds nutritional value. Any last one will do. If you choose poultry, the salad will cook much faster than if you take tenderloin. Of the mushrooms, you should take oyster mushrooms. Due to its structure and pronounced mushroom aroma, the salad will turn out very tasty. Cooking time: 55 minutes. Number of servings: 2.

Ingredients:

• Fresh oyster mushrooms - 100 g.
• Chicken meat – 70 g.
• A couple of boiled eggs.
• One fresh tomato.
• Hard Dutch cheese – 50 g.
• Mayonnaise sauce – 1 tsp.
• Vegetable oil - for frying.
• Green onions - to taste.

Preparation:

1. Chicken can be replaced with turkey, or even pork. Boil the meat, or, as an alternative to boiling, bake it in foil. The heat treatment time should take half an hour. After this, the meat must be chopped into arbitrary pieces.

2. You should choose plum-shaped tomatoes; these are most suitable for salads. But don't take yellow tomatoes, they will add a fruity flavor to the appetizer.

3. Cut the oyster mushrooms lengthwise into large enough pieces and fry them in a frying pan. A little onion would also be nice.

4. Boil the eggs and chop into pieces using an egg slicer. Also cut the cheese into small cubes. Place all products in one bowl and stir.

5. When it comes to greens, green onions are the best. To season, use thick sour cream or mayonnaise sauce. Mix the salad and place in a beautiful salad bowl for serving.

Salad “Male Tears”

The self-explanatory name of this salad shows very eloquently that men will definitely not remain indifferent to this appetizer.
Still would! Hearty, slightly spicy, thanks to the Korean carrots, and very beautiful. Made in layers, it resembles a cake. And if you cut it off with a cake knife to serve, then you will definitely have no equal in originality. The main secret of taste is high-quality cheese and mayonnaise. As for carrots, you can cook them yourself using ready-made seasonings. Cooking time: 45 minutes. Number of servings: 2.

Ingredients:

• Chicken – 100 g.
• Korean carrots – 100 g.
• Three chicken eggs.
• One processed cheese “Druzhba”.
• Champignons – 100 g.
• Mayonnaise sauce - for dressing.

Preparation:

1. Boiled chicken eggs need to be turned into chips using a grater. You can take farm ones, this option is more preferable. The cheese also needs to be grated. To make it grate better, you should put the cheese in the freezer for a while.

2. This salad is prepared in layers, so you need to take a serving ring or, as it is also called, a forming ring for preparation. Boiled and shredded chicken should be placed first.

3. Mushrooms fried with chopped onions should be placed on the meat layer and a generous amount of sauce should be applied.

4. If you have homemade Korean carrots, use them. Store bought is also suitable, but not too spicy and without additives.

5. Place grated cheese and grated eggs alternately on the carrot layer, greased with sauce. After this, apply mayonnaise again.

6. Before serving, remove the ring and garnish with herbs. You can also use olives or frozen berries.

"Summer"

In the summer you can prepare a juicy light salad. Fresh vegetables make it healthy, and mushrooms make it filling. It is better to take fresh or pickled champignons. But high-quality wild mushrooms are suitable, which must first be well boiled and allowed to drain. For 1 serving you will need 120 g. You also need the following ingredients:

• 120 g corn;
• 1 potato;
• 1 fresh cucumber;
• 3 radishes;
• a few sprigs of green onions and dill.

This salad is prepared very simply; first boil only the potatoes and mushrooms, if you are using non-marinated ones. Cut all ingredients into approximately equal slices and mix in a salad bowl with herbs and sour cream or mayonnaise.

Mushroom salad

Housewives often choose a salad not only based on taste, but also based on the appearance of the snack.
This salad fully meets all requirements, because it is both tasty and beautiful. Chicken meat, mushrooms and eggs add nutritional value, which is important for a holiday recipe. After all, it absolutely does not require any main dish and is very self-sufficient. This salad is also incredibly beautiful, because it is made in the shape of a bright aspen boletus. Take this amazing recipe to heart if you want to truly impress your guests with your culinary skills. Cooking time: 1 hour 40 minutes. Number of servings: 6.

Ingredients:

• Chicken – 400 g.
• Fresh champignons – 500 g.
• Russian cheese – 150-200 g.
• Mayonnaise sauce – 2-3 tbsp. l.
• A couple of eggs.
• Three onions.
• Four carrots.
• Sunflower oil for frying.
• Bay leaf – 2 pcs.

Preparation:

1. Peel the onions and finely chop. Then fry until golden brown.

2. Chop the champignons into strips and fry. Then, when the mushrooms are soft, pour them into a bowl.

3. Chicken or turkey needs to be cooked for half an hour. At the end of cooking, you need to add peppercorns and bay leaves, this will allow you to get a more pronounced aroma and emphasize the taste.

4. You need to grate the cheese and put the shavings in a bowl with the rest of the products. Add half of the total amount of chopped carrots here.

5. Season with sauce; for this you can choose mayonnaise or natural farm sour cream. After this, place the salad mixture on a flat dish and give it the appearance of a mushroom.

6. Grate the eggs, and it is important to separate the yolks and whites from each other. To decorate the salad, sprinkle the mushroom stem with grated egg white and the cap with carrots and yolk. Also place sprigs of greenery on the dish, so you will give the salad a complete similarity to natural boletus.

"Lean"

During fasting, you can also prepare a delicious hearty salad. It contains no eggs or meat, so it is suitable for vegetarians. The cucumbers make it crispy and juicy.

Ingredients:

• 350 g corn;
• 200 g champignons;
• 4 fresh cucumbers;
• 1 onion;
• salt and herbs to taste.

This salad is very easy to prepare. Pre-fry the mushrooms with onions. Cut all ingredients and mix, season with lean mayonnaise or vegetable oil.

Pandora salad with mushrooms

This intriguing salad fascinates not only with its name, but also with its composition.
It seems like nothing unusual, but the appetizer really turns out very tasty. Juicy corn adds sweetness and goes well with cheese and mushrooms. It is very important to allow the mushrooms to cool after frying, otherwise the cheese may melt and this will ruin the structure of the salad. You can add greens if desired, such as cilantro or tarragon. Cooking time: 40 minutes. Number of servings: 3.

Ingredients:

• Fresh champignons – 200 g.
• Half an onion.
• Canned corn – 200 g.
• Russian hard cheese – 70 g.
• Vegetable oil – 30 g.
• Mayonnaise sauce – 2 tbsp. l.
• Salt, black pepper - to taste.

Preparation:

1. Cut the onion into small pieces and fry in a frying pan. Chop the mushrooms into large pieces and add to the onion as soon as it is fried.

2. Any cheese is suitable for this recipe, the main condition is that the cheese be of a hard variety. A very interesting combination of flavors will be obtained if you choose Maasdam cheese, but most often housewives choose the usual Russian one.

3. When the mushrooms are ready, they need to be allowed to cool a little. Then you can pour the grated cheese into a bowl.

4. After the jar of corn is opened, the brine should be drained from it, and the grains themselves should be poured into the food.

5. As a dressing, you should choose high-quality mayonnaise, best made at home. As a last resort, you can mix sour cream and a small amount of mustard.

6. The appetizer can be served in portions or in one large salad bowl. Use basil as a garnish.

With onion

Salad of pickled mushrooms and onions can be called the simplest, but no less tasty than other delicious dishes. To prepare you will need:

• salted honey mushrooms – 500 g;
• onions – 180-200 g;
• garlic – 1 clove;
• salt - to taste;
• vegetable oil – 50 ml;
• peas - half a jar (optional).

Step by step recipe:

1. Carefully peel the onion and cut into very thin half rings.
2. Cut the pickled mushrooms into halves or quarters depending on size.
3. Place onions in a salad bowl, lightly add salt and stir.
4. Add mushrooms and squeeze in garlic.
5. If available or if desired, add peas and season the salad with oil.

Pomegranate Heart Salad with Chicken and Mushrooms

Salads with pomegranates always attract attention and, as a rule, are the first to disappear from the table.
It's all about the appetizing appearance. Although internal abstinence is no worse. The ingredients fit together perfectly and create a wonderful bouquet of flavors. Garlic gives a piquant pungency, but if you don’t like such tastes, you can get rid of it completely. Both wild and store-bought mushrooms are suitable. The simplest thing you can think of is to take ordinary champignons. Cooking time: 60 minutes. Number of servings: 1-2.

Ingredients:

• Boiled chicken – 200 g.
• Fresh mushrooms - 150 g.
• Potatoes – 150 g.
• Beetroot – 150 g.
• A clove of garlic.
• Vegetable oil for frying.
• Chopped walnuts – 100 g.
• Mayonnaise sauce – 150 g.
• Pomegranate seeds - to taste.

Preparation:

1. Champignons can easily be replaced with any other mushrooms. If you choose wild mushrooms, it is important to soak them before cooking - so that all forest debris comes off. Mushrooms need to be chopped and fried with chopped onions.

2. It doesn’t matter what meat you choose - chicken or turkey. If you have pork, take it. The meat should be chopped randomly.

3. This salad is prepared in layers, so you need to take time to prepare the form. It can be made from a bottle or foil. Place grated boiled potatoes on the bottom, coat with mayonnaise, and then place the mushrooms.

4. Place the chopped meat on the mushrooms and pour plenty of sauce over it so that the salad is not dry.

5. Chop boiled or oven-baked beets and combine with garlic and mayonnaise. This will be the fourth layer of your salad. When laying out, try to lightly compact the ingredient so that the salad retains its shape.

6. Place chopped walnuts on the beets - they can also be dried in a frying pan. Then apply the sauce. Carefully place the pomegranate seeds in the last layer.

7. After cooking, leave the dish to sit for ten minutes, then remove the mold.

With pork

You can prepare a salad with pork, salted mushrooms, and potatoes in 30 minutes.

Composition of ingredients

Ingredients for preparing 8 servings of salad:

• 250 g of salted mushrooms;
• 150 g mayonnaise;
• 3 pickled cucumbers;
• 1 medium onion;
• 2 large potato tubers;
• 250 g boiled pork;
• 3 tbsp. l. any oil;
• 0.5 tsp. freshly ground pepper.

Step-by-step cooking process

Salad with salted mushrooms and potatoes can be made like this:

1. Wash the potatoes, place them in a saucepan without peeling them, cover them with cold water, place them on the stove and cook from the moment they boil until they become soft. Peel the middle onion from the top layer and chop finely. Chop salted mushrooms into slices, rinse, pour into hot oil in a frying pan, then add chopped onion, mix and sauté until golden.
2. Peel the potatoes, rub them through a coarse grater, season with pepper, and place in the first layer on the bottom of a flat plate using a cooking ring. Coat a layer of potatoes with mayonnaise, place boiled pork cut into pieces on top and coat with mayonnaise again. Grate the pickled cucumbers into strips, squeeze and distribute over the meat.

3. Place the last layer of fried mushrooms and onions. Decorate the formed salad with a mayonnaise mesh and pieces of greenery.

Mushroom upside-down salad

Upside-down salads always attract attention when they are on the table, despite the fact that they are not at all difficult to prepare.
The special highlight of the upside-down with mushrooms is that the salad looks neat and at the same time surprisingly natural. It is better to take marinated champignons in small sizes, so the salad will be more appetizing. And the greenery will give it a greater resemblance to a forest clearing. Cooking time: 45 minutes. Number of servings: 2.

Ingredients:

• Boiled chicken – 150 g.
• Half a fresh cucumber.
• Two chicken eggs.
• A couple of potato tubers.
• Marinated mushrooms – 70 g.
• Hard Dutch cheese – 50 g.
• Mayonnaise sauce for dressing.
• A few sprigs of greenery.

Preparation:

1. Remove the champignons from the jar, select more uniform and even fruits. After this, halve each mushroom and place it on the bottom of a salad bowl lined with film. Place the existing greenery on top. Since the lettuce is a topsy-turvy salad, it must be assembled in the reverse order.

2. Boil chicken or quail eggs and grate. Place the product in an even layer and press down.

3. Grease the egg layer with mayonnaise, and place the chopped meat on it. The chicken needs to be boiled, and can be cut either by hand or with a knife.

4. It often happens that cheese in dishes is replaced with processed cheese, but in this recipe it is important to avoid such a substitution. Grate the cheese and place in a salad bowl, brush with sauce.

5. The last layer, which will be the first after turning over, is grated boiled potatoes. It also needs to be coated with sauce.

6. After the salad has stood in the refrigerator for twenty minutes, it can be served. Use greens and fresh cucumbers as decoration.

"Amanita"

This salad with pickled mushrooms and corn looks very beautiful, and its taste is unusual. This is an ideal holiday dish for Lent or vegetarians. After all, it does not contain eggs or meat, and you can use lean mayonnaise.

Ingredients:

• 400 g corn;
• 400 g pickled mushrooms;
• 400 g canned white beans;
• 150 g Korean carrots;
• greens and a few cherry tomatoes for decoration.

There are no difficulties in preparing the salad, you just need to squeeze all the ingredients before adding them to the salad bowl. After mixing with mayonnaise, decorate the dish with tomatoes. Cut them in half and place on top of the salad. Make white dots with mayonnaise - you get fly agarics. Place parsley or dill around it, like grass.

French salad with mushrooms

When you want to try something new, but at the same time using familiar and familiar ingredients, you should prepare a salad with mushrooms and beans.
This is a very hearty and elegant salad. In addition to beans, carrots and sausage give it bright colors. It is better to serve it in portioned bowls with a sprig of dill, so you can easily emphasize the French charm of this exquisite snack. Cooking time: 35 minutes. Number of servings: 2.

Ingredients:

• Semi-smoked sausage – 70 g.
• Canned beans – 2 tbsp. l.
• One carrot.
• Half a salad onion.
• Two medium sized champignons.
• Russian hard cheese – 50 g.
• Mayonnaise sauce - for dressing.
• Vegetable oil – 40 ml.

Preparation:

1. Grate fresh carrots as for regular Korean salads and fry along with chopped onions until soft and beautifully colored.

2. In a nearby frying pan, fry coarsely chopped mushrooms in hot oil.

3. Semi-smoked sausage can be replaced with ham, or any other semi-finished meat product. Grind the sausage. Also cut the cheese, it is important that the cubes of sausage and cheese are the same.

4. Combine all prepared products in a salad bowl. Place the beans here, after removing the brine from the canned food. Choose full-fat mayonnaise as a sauce; it will complement the taste of the salad well.

5. Before serving, leave the salad in a cool place and be sure to garnish with chopped green onions.

Recipe with cheese

Lovers of any type of cheese will be delighted with this dish. It is moderately unusual and has an incredible taste.

For the salad you need:

• Salted mushrooms – 200 g.
• Apples – 2 pcs.
• Hard cheese – 200 g.
• Green onions – 1 bunch.
• Lettuce leaves – 7 pcs.
• Mayonnaise - to taste.
• Greenery.
• Salt pepper.

Cooking method:

1. Lettuce leaves are torn into medium-sized pieces and carefully placed on the bottom of the plate on which the dish will be served.
2. Salted mushrooms are finely chopped.
3. Apple and cheese are grated on a coarse grater.
4. The onion is finely chopped, as are the greens.
5. The ingredients are poured into a deep bowl, seasoned with salt and pepper. The onion goes there too.
6. The salad is dressed with mayonnaise and placed on a plate with fresh lettuce leaves, sprinkled with herbs on top.

The taste of the dish largely depends on the choice of lettuce leaves. It is necessary to give preference to varieties with neutral taste.

Salad "Alex" with chicken and wild mushrooms

Salad "Alex" is a dish that will brighten both everyday life and holidays.
After all, it prepares quickly and does not require much effort. Most often, chicken is chosen for it, but turkey will also look quite decent. As for garlic, you can adjust its quantity at your discretion. If your guests do not use mayonnaise, then make the sauce yourself. To do this, simply mix sour cream and a small amount of mustard. Cooking time: 35 minutes. Number of servings: 2.

Ingredients:

• Chicken – 100 g.
• One fresh tomato.
• Marinated mushrooms – 50 g.
• Russian cheese – 30 g.
• One clove of garlic.
• Mayonnaise sauce – 1 tbsp. l.

Preparation:

1. Cook the chicken for about twenty-five minutes. At the end of cooking, add a bay leaf to make the meat more flavorful. Cut the finished meat into small pieces as desired.

2. If desired, you can peel the tomatoes; to do this, simply scald the fruits with boiling water. If the tomatoes are farm tomatoes, then their skin is not so rough and this procedure may not be necessary. Cut the fruits into small cubes.

3. It will be very good if you have homemade pickled mushrooms, but if not, then choose store-bought mushrooms. These mushrooms look very interesting in a salad; they are small and neat.

4. Combine all products in a salad bowl. Also add finely chopped cheese into the bowl. It is better that the type of cheese is Cream or Dutch.

5. Use sour cream or natural yogurt as a sauce. An excellent option is high-fat mayonnaise sauce. You can decorate with chopped herbs, or serve simply.

How to make a salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:

1. It is better to take tender chicken meat - breast or fillet;
2. You can store the salad in the refrigerator for only 3 days;
3. Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
4. The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
5. Mushrooms must be fresh, not expired, if they are pickled;
6. To prevent the puff salad from turning out dry, do not skimp on mayonnaise.

Chicken for salads is usually boiled or fried. In some cases, smoked meat is used. Cook the chicken for no more than 30 minutes, otherwise it will become tough. You should put it in the refrigerator to cool before cutting it. It is preferable to cut the product into strips.

Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Zodiac salad with meat and mushrooms

This salad, amazing in its composition and taste, will appeal to the signs of the zodiac, without exception.
Behind the relatively simple appearance lies an amazing and delicate taste; the cooking time will perfectly please the zealous housewife. The meat component is chicken or pork tenderloin, but the mushrooms should be champignons or oyster mushrooms - to your taste. Pickles will add juiciness and prevent the salad from being dry. And frying the ingredients in butter will add zest and a delicious aroma. Cooking time: 40 minutes. Number of servings: 2.

Ingredients:

• Meat tenderloin – 100-150 g.
• Two chicken eggs.
• One pickled cucumber.
• Canned corn – 2 tbsp. l.
• Three pieces any mushroom.
• Butter for frying.
• Mayonnaise for dressing

Preparation:

1. Mushrooms can be taken both from the forest and from the store. They need to be finely chopped and fried for a few minutes in butter. If desired, you can also chop the onion.

2. Chop the meat and fry in a nearby frying pan. If you have pork rather than chicken, the cooking time will take longer. Don't forget to add a pinch of salt.

3. When choosing a pickled cucumber, it is important that it is not too sour. No need to take pickled ones - this option is not suitable for this salad.

4. To the products combined in the salad bowl, you should also add a chopped boiled egg and a small amount of sauce.

5. You can serve the salad immediately, without waiting for the ingredients to soak through. As a decoration, take a sprig of parsley or basil.

Ingredient Selection

The main ingredient of this salad is mushrooms. They are often used for various dishes, as they give them richness and original taste. Properly prepared mushrooms are healthy and nutritious; they replace meat in terms of protein. They are low in calories, making them suitable for people who want to lose weight.

It is best to use champignons or oyster mushrooms in the salad. They are available all year round, easy to prepare, and do not lose their shape. They just need to be boiled a little, and if desired, fried. An unusual taste is obtained if you take pickled or salted mushrooms.

You can also use wild mushrooms: porcini mushrooms, aspen mushrooms, boletus mushrooms, boletus mushrooms, honey mushrooms. They are very aromatic and the salad turns out delicious. Just boil them for at least half an hour, then fry until the liquid evaporates. Dried boletus mushrooms are soaked for several hours before cooking.

Corn is a filling and healthy product. It is also low in calories and is easily digestible. It goes well with mushrooms to taste and adds juiciness to them. It is better to use canned, but you can experiment and add boiled grains.

The choice of other ingredients depends on the recipe. To make the salad more satisfying, add meat: chicken, pork, beef, you can replace it with sausage or ham. Eggs, rice, and crab sticks add nutrition. The most commonly used vegetables are onions and carrots. But fresh or pickled cucumbers, tomatoes, and potatoes go well with mushrooms.

“Athena” salad with mushrooms

Warm salads are undeservedly rarely served.
Moreover, every time this dish literally becomes a magnet for guests. After all, everyone definitely wants to try a snack where all the ingredients are fried together. In addition, chopped orange and a small amount of lemon juice will add the zest to the appetizer. Thus, despite the Greek name, the salad becomes quite Asian. This dish can easily be put on the table if you are tired of the usual salads. Cooking time: 15 minutes. Number of servings: 1.

Ingredients:

• Any fresh mushrooms – 150-200 g.
• Half a sweet bell pepper.
• Half an orange.
• A couple of cloves of garlic.
• One small onion.
• Olive oil for dressing.
• Oregano, basil - to taste.

Preparation:

1. Wash the sweet pepper and cut it into pieces. It is best to choose bright fruits, as this will give the salad an appetizing look. Fry the pepper and onion until soft, add spices.

2. Now it's the mushrooms' turn. If you have forest ones, then just cook them a little first. If you have oyster mushrooms or champignons, you can simply chop them and add them to the pan with the vegetables.

3. After the vegetables have been stewed well, you need to add finely chopped oranges and garlic. It is very important to remove the film as much as possible and remove all the seeds from the fruit.

4. Lemon juice will add a wonderful aroma and highlight the Asian roots of the snack. You can squeeze it out of lemon yourself, or buy ready-made juice.

5. Simmer with lemon juice for half a minute. After this, you can put it in a salad bowl and serve. Use chopped green onions as a garnish.

Features of cooking

Salted mushrooms also go well with fresh juicy vegetables - tomatoes, cucumbers, Chinese cabbage, sweet peppers and so on. To soften the taste of mushrooms, you can pre-soak them in clean cold water. It is advisable to use wild mushrooms as they have a richer taste and aroma. However, in any recipe they can be replaced with cultivated ones. However, it is better to select the most suitable replacement to ensure a similar texture.

Belarusian salad with liver and mushrooms

How many salads do you know with chicken liver?
If none, then there is an excellent recipe for salad with liver and mushrooms. A surprisingly tender and satisfying salad that does not require large financial investments. After all, the products used here are quite inexpensive. It is classified as a warm salad, because almost all the ingredients here require frying. Despite this, the snack is very tasty when served cold. Cooking time: 15 minutes. Number of servings: 1.

Ingredients:

• Fresh chicken liver - 190 g.
• Two chicken eggs.
• Fresh champignons - 5-6 pcs.
• One small onion.
• One medium carrot.
• Salt and spices - a couple of pinches.
• Mayonnaise for dressing.
• Vegetable oil for frying.
• A few sprigs of parsley.

Preparation:

1. Wash the chicken liver, soak if necessary. After this, cut into large pieces and simmer in a saucepan. Since the liver cooks very quickly, it is important to stir constantly for literally ten minutes and in no case overcook the meat.

2. In a nearby frying pan you need to fry coarsely chopped mushrooms, ideally if they are champignons.

3. Heat-treated products can already be combined in a salad bowl, and chopped onions and grated carrots can be fried in a frying pan.

4. Rinse the parsley in running water and chop. Pour the greens into a bowl where the salad is prepared and stir together with the sauce.

5. To make the salad even tastier, it should be cooled to the same temperature. Use green leaves as decoration.

"Sirloin"

This is a classic chicken salad. It turns out tender and satisfying, so it will perfectly complement any meal. And the yellow corn kernels make it look elegant. You need to take 300 g of the main ingredients. In addition, you will need:

• 1 onion;
• 1 carrot;
• 2 eggs.

Preparing sirloin salad is very simple:

1. Fry onion rings, carrots and boiled mushrooms.
2. Boil the fillet, cut into cubes.
3. Rub the eggs.
4. Drain the juice from the corn and place in the pan.
5. Add the rest of the ingredients and mix.
6. Season with mayonnaise.
7. Compact, turn over onto a plate in the form of a slide, garnish with olives or herbs.

Potato salad with pickled mushrooms

Potato salads are truly a lifesaver for any housewife.
This recipe adds great variety to your diet. It will also help feed hungry guests by creating a dish out of practically nothing. A hearty salad can also be served during Lent, or if your guests are vegetarians. Greens will give this appetizer a fresh and beautiful look, and olive oil will give the salad a Mediterranean flavor. Cooking time: 35 minutes. Number of servings: 2.

Ingredients:

• Two potato tubers.
• Marinated mushrooms – 70 g.
• Two chicken eggs.
• One onion.
• One pickled cucumber.
• Sunflower oil – 2-3 tbsp. l.
• A few sprigs of any greenery.

Preparation:

1. Boil the potatoes and let them cool.

2. The eggs should also be boiled and finely chopped. If you only have quail eggs, then this is even better, since they contain more vitamins.

3. You can choose either salted or pickled cucumbers. Here rely on your taste.

4. Remove the champignons from the jar and place in a sieve to allow the brine to drain. Cut each mushroom into four parts and place in a bowl.

5. Chop the onion; if necessary, pour boiling water over it. This procedure will get rid of bitterness. Season with olive or any vegetable oil and serve.

Useful tips and tricks

Before preparing any salted mushroom salad, you should prepare them as follows:

• After opening the container with salted mushrooms, place them in a small colander and rinse well with cool water.
• Next, you need to dry the mushrooms for 2-3 minutes, or until all the liquid has drained out.
• If necessary, you should cut them into bite-sized pieces.
• It is recommended to fry the salted mushrooms in a small amount of olive oil for 2-3 minutes, adding garlic or aromatic herbs. This will make their taste and aroma more intense.

Before preparing the salad, salted mushrooms can be soaked in water or milk, or marinated in any mixture of herbs and spices.