Salad with pickled honey mushrooms - 8 step-by-step recipes

Home Salads with mushrooms

Salad with pickled honey mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of salads with pickled honey mushrooms is its wonderful compatibility with almost all products. Marinated honey mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as seafood. Therefore, there are many recipe options for this salad.

The methods for preparing a salad with pickled honey mushrooms are quite easy, but at the same time very diverse. Delicious mushrooms will become a bright component of both three-ingredient salads and complex recipes with a large number of products. Honey mushrooms are good with different dressings, be it butter, mayonnaise or sour cream.

Pickled honey mushrooms are very good for health, they contain protein, vitamin B, are good for vision, and are also rich in magnesium and phosphorus.”

Honey mushrooms are not only tasty and go well with other salad ingredients, but are also an excellent decoration. On your dish you can build an entire forest clearing of pickled honey mushrooms. Thanks to the recipes for salad with pickled honey mushrooms, you will certainly receive aesthetic, and most importantly, taste pleasure!

How to prepare a salad with pickled honey mushrooms - 15 varieties

1. Salad with pickled mushrooms and ham
2. Salad with pickled honey mushrooms, chicken and Korean carrots
3. Salad with pickled honey mushrooms, potatoes and pickled cucumber
4. Salad with pickled honey mushrooms and herring
5. Salad with pickled honey mushrooms and liver
6. Salad with pickled honey mushrooms and pineapple
7. Salad with pickled honey mushrooms and peas
8. Salad with pickled honey mushrooms, fresh vegetables and pork tongue
9. Salad with pickled honey mushrooms and croutons
10. Salad with pickled honey mushrooms and asparagus
11. Salad with pickled honey mushrooms, hearts and nuts
12. Salad with pickled honey mushrooms and sauerkraut
13. Salad with pickled honey mushrooms, ham and cheese
14. Salad with pickled honey mushrooms and canned beans
15. Salad with pickled honey mushrooms, rice and squid

King of salads

Salad with pickled honey mushrooms 11 best recipes
Honey mushrooms are one of the main friends of Russian mushroom pickers. This simple but very tasty mushroom is not at all difficult to find, and not only in the forest, but also on the shelf of the nearest store. Marinated honey mushrooms are not only tasty on their own, but also extremely good in salads. They go well with a variety of ingredients and provide great opportunities for even the most inexperienced experimenters to express their culinary imagination.

This article presents several simple recipes for preparing a variety of salads using pickled honey mushrooms.

As a rule, before using in salads, pickled honey mushrooms are washed with running water and dried in a colander.

Salad with pickled mushrooms and ham

Ingredients:

• Marinated honey mushrooms – 200 gr.
• Ham – 200 gr.
• Potatoes – 3 pcs.
• Chicken eggs – 4 pcs.
• Green onion
• Mayonnaise
• Salt pepper

Preparation:

Boil potatoes and eggs.

Place pickled mushrooms on the bottom of a deep plate and sprinkle with finely chopped green onions on top.

Cut the ham into cubes and cover it with a layer of green onions, brush with mayonnaise.

Place diced potatoes on the ham, salt it and brush with mayonnaise.

Cut the eggs into cubes, place in the last layer, brush with mayonnaise.

Place the salad in the refrigerator to soak, preferably overnight. Before serving, invert the plate of salad onto another dish. This will change the order of the layers, and honey mushrooms will become a wonderful decoration.

Bon appetit!

Salad “Mushroom Glade”

Salad with pickled honey mushrooms 11 best recipes

Required:

• Honey mushrooms – 500 gr.
• Boiled potatoes – 2 – 3 pcs.
• Boiled chicken egg – 3 pcs.
• Cheese – 150 gr., hard varieties.
• Boiled chicken breast – 1 pc.
• Pickled cucumbers - to taste.
• Boiled carrots – 2 pcs. medium size.
• Parsley, dill, green onions - to taste.

Cooking:

• Grate the carrots on a coarse grater, finely chop the pickled cucumbers, finely chop the chicken breast.
• Grease the salad bowl with vegetable oil and cover with cling film so that its edges remain on top of the salad bowl.
• Then place it in layers - mushrooms, herbs, carrots, cucumbers, chicken breast, cheese, eggs and potatoes. Starting with carrots, cover each layer with mayonnaise.
• Place the salad in the refrigerator overnight to firm up.
• Before use, turn the salad bowl over and, pulling the edges of the film, place the contents on a plate.
• Sprinkle the top of the dish with herbs and grated cheese.

Salad with pickled honey mushrooms, potatoes and pickled cucumber

Ingredients:

• Marinated honey mushrooms – 100 gr.
• Potatoes – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Onions – 1 pc.
• Green onions
• Vegetable oil – 50 ml.
• Mustard – 1 tbsp.
• Vinegar – 0.5 tsp.
• Sugar, salt, pepper

Preparation:

Boil the potatoes, cut into cubes.

Pickled cucumbers, also cut into cubes.

Cut the onion into half rings.

Mix the chopped ingredients and pickled honey mushrooms in a salad bowl.

Let's start preparing the dressing. In a separate plate, add: vegetable oil, mustard, vinegar, a pinch of sugar, salt and a little pepper, add green onions. Mix everything thoroughly and season the salad.

Bon appetit!

With cabbage and sour apple

Salad with pickled honey mushrooms 11 best recipes

Required:

• Mushrooms – 100 gr.
• Fresh cabbage – 200 gr.
• Sour apple – 1 pc.
• Onion – 1 piece, medium size.
• Vegetable oil – 3 tbsp. spoons.
• Sugar – 3 teaspoons.
• Salt and ground black pepper - to taste.

Cooking:

• Chop the cabbage thinly, cut the apple into strips, cut the onion into thin half rings and pour over boiling water to remove the bitterness.
• Fry the mushrooms in oil in a frying pan for 5 minutes and then cool.
• Mix all ingredients, adding sunflower oil, sugar, pepper and salt.

The above recipes are only a microscopic part of the collection of methods for preparing salads using pickled honey mushrooms. These wonderful mushrooms allow you to fully use the imagination of culinary specialists to obtain more and more wonderful flavor combinations.

Salad with pickled honey mushrooms and herring

Ingredients:

• Marinated honey mushrooms – 325 gr.
• Salted herring fillet – 315 gr.
• Potatoes – 155 gr.
• Carrots – 155 gr.
• Apple – 1 pc.
• Beans in a can – 215 gr.
• Bunch of green onions
• Mayonnaise
• Pepper

Preparation:

Boil carrots and potatoes, cut into cubes.

Peel the herring and chop finely.

Cut the apples into strips.

Place potatoes on the bottom of the dish and brush with mayonnaise.

Next, sprinkle a layer of herring with uncut green onions and place canned beans on top, do not forget to cover with mayonnaise.

Next, lay out the boiled carrots and brush with mayonnaise.

Then lay out the apple slices and cover them with a thin mayonnaise mesh, place honey mushrooms on top.

Decorate the salad with herbs and sprinkle with pepper.

Bon appetit!

Salad with pickled honey mushrooms and liver

Ingredients:

• Marinated honey mushrooms – 300 gr.
• Chicken liver – 200 gr.
• Chicken eggs – 3 pcs.
• Carrots – 1 pc.
• Semi-hard cheese – 100 gr.
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Boil the eggs, grate on a coarse grater.

Cut the onion into cubes, carrots into thin strips. Fry onions and carrots.

Cut the liver into small pieces and add to the pan with carrots and onions, add spices, fry until cooked.

Grate the cheese on a coarse grater.

Lay the liver with onions and carrots on a dish and cover with mayonnaise. Next, sprinkle with cheese and grated eggs, cover the layer with mayonnaise. Decorate the salad with herbs.

Bon appetit!

Smoked chicken salad

Salad with pickled honey mushrooms 11 best recipes
The taste of honey mushrooms goes well with the taste of poultry meat. To ensure that the ingredients lay evenly on top of each other, when preparing this salad, a special baking ring is used that is placed on a plate.

Required:

• Honey mushrooms – 400 gr.
• Boiled potatoes – 2 pcs.
• Smoked chicken breast – 300 gr.
• Green onion – 1 bunch.
• Boiled chicken egg – 4 pcs.
• Dill and parsley - to taste
• Salt and pepper - to taste
• Mayonnaise - to taste.

Cooking:

• Boiled potatoes are grated on a coarse grater and distributed evenly over the bottom of the plate. A mayonnaise mesh is applied on top of it.
• Next, finely chopped onion is laid out, and a grid of mayonnaise is also added to it.
• The chicken breast is cut into cubes and placed on top of the onion; mayonnaise is also applied to it.
• The next layer is laid out, grated on a coarse grater. Then they are covered with a continuous layer of mayonnaise and generously sprinkled with finely chopped herbs.
• Honey mushrooms are laid out on top.
• The salad is placed in the refrigerator for 2 hours, after which it is ready to eat.

Salad with pickled honey mushrooms and pineapple

Ingredients:

• Marinated honey mushrooms – 250 gr.
• Ham – 200 gr.
• Chicken meat (fillet) – 350 gr.
• Canned pineapple – 250 gr.
• Bell pepper – 2 pcs.
• Vegetable oil
• Mayonnaise
• Salt, ground black pepper - to taste

Preparation:

Cut the chicken fillet into small slices, add salt and pepper, and fry in vegetable oil (5-7 minutes).

Cut the ham, pineapple and bell pepper into cubes.

Season chicken, ham, pineapple, pepper and honey mushrooms with mayonnaise and add salt.

Bon appetit!

What other ingredients would be suitable?

When choosing a suitable combination for fried mushrooms, you can consider products such as:

• canned pineapple;
• fried eggplant;
• cauliflower;
• fresh lettuce leaves;
• cranberries;
• pomegranate seeds;
• green apples;
• avocado;
• corn.

They can be added either separately or in combinations of two ingredients. A tasty option would be a salad with cranberries and lettuce, pineapples, chicken breast and honey mushrooms, apples and avocado. The choice in favor of certain ingredients can be made taking into account personal taste and individual preferences of household members.

Salad with pickled honey mushrooms and peas

Ingredients:

• Marinated honey mushrooms – 450 gr.
• Canned peas - 350 gr.
• Garlic - 1-2 cloves
• Onion – 1 pc.
• Sunflower oil – 2-3 tbsp. l.
• Greenery
• Salt pepper

Preparation:

Mix canned peas with pickled honey mushrooms, add chopped garlic.

Cut the onion into small cubes, chop the greens.

Mix all ingredients, season with vegetable oil, salt and pepper.

Bon appetit!

Hunter's Salad

A very nourishing and tasty option for preparing a salad with honey mushrooms and beef.

Ingredients:

• Green peas – 1 can
• Canned honey mushrooms – 1 jar
• Beef – 200 g
• Pickled cucumbers – 3 pcs.
• Sesame – 20 g

Preparation:

Boil the beef.

In order for the meat to be soft, it should be cut along the grain.

We separate the beef into fibers. Cut the cucumbers into small pieces. Combine all ingredients in a salad bowl. Season with olive oil and add sesame seeds and red currants. Place the salad on lettuce leaves.

Bon appetit.

Salad with pickled honey mushrooms, fresh vegetables and pork tongue

Ingredients:

• Pickled honey mushrooms – 25 gr.
• Pork tongue - 100 gr.
• Fresh cucumber – 50 gr.
• Fresh carrots - 50 gr.
• Mayonnaise
• Parsley
• Salt pepper

Preparation:

Boil the pork tongue. Cut into cubes.

The process of cooking the tongue is quite long (2-3 hours), so cook it in advance, remove the film, it is more convenient to do this immediately after cooking under cold water.

Cut the marinated mushrooms into small pieces.

Grate the carrots on a coarse grater and cut the cucumber into strips. Mix all ingredients and season with mayonnaise, if desired, add spices. Garnish the finished salad with plenty of pickled mushrooms and herbs.

Bon appetit!

Honey mushrooms on a stump

An original salad that will certainly take center stage on the table.

Ingredients:

• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Eggs – 5 pcs.
• Marinated honey mushrooms – 200 g
• Cheese – 100 g
• Processed cheese – 100 g
• Milk – 1 glass
• Flour – 150 g

Preparation:

Boil vegetables and 3 eggs. Let's prepare pancakes. To do this, mix eggs, flour, turmeric. Whisk and fry the pancakes. We fold the pancakes overlapping in a chain. Grease the joints of the pancakes with melted cheese.

Peel carrots, potatoes, eggs and grate them. Three cheese on a grater. Mix each ingredient with mayonnaise. Place salad on pancakes in layers in any order.

Roll the pancakes with salad into a roll. Place the roll on a plate vertically. We will make roots from the leftover pancakes. Decorate with mushrooms and herbs.

Bon appetit.

Salad with pickled honey mushrooms and croutons

Ingredients:

• Marinated honey mushrooms – 300 gr.
• Crackers – 50 gr.
• Potatoes – 4-5 pcs.
• Onion – 1 pc.
• Sunflower oil
• Greenery
• Salt pepper

Preparation:

Boil the potatoes and cut into cubes.

Also cut the onion into cubes and chop the greens.

In a large plate, mix potatoes, onions, pickled honey mushrooms, and herbs. Season the salad with oil and add spices. Then add croutons to the prepared salad.

Bon appetit!

Salad with pickled honey mushrooms and asparagus

Ingredients:

• Marinated honey mushrooms – 155 gr.
• Asparagus – 155 gr.
• Chicken meat (fillet) – 360 gr.
• Potatoes – 1 pc.
• Zucchini – 1 pc.
• Chicken eggs – 3 pcs.
• Chicken yolk – 1 pc.
• Butter – 75 gr.
• Balsamic vinegar – 35 ml.
• Lemon juice – 15 ml.
• Salt

Sauce recipe:

Bring balsamic vinegar and lemon juice to a boil. Whisk the egg yolk and slowly fold it into the hot mixture. Add a slice of butter.

Preparation:

Boil asparagus, potatoes and zucchini, cut into cubes.

Cut the chicken fillet into small slices, fry in butter until golden brown.

Boil the eggs, cut into cubes.

If the pickled honey mushrooms are too large, cut them.

Mix marinated honey mushrooms, pieces of chicken, zucchini, potatoes, asparagus and eggs, add salt and season with the prepared sauce.

Bon appetit!

Honey mushrooms in the forest

An original and simple salad for the holiday table.

Ingredients:

• Chicken fillet – 300 g
• Potatoes – 4 pcs.
• Carrots – 3 pcs.
• Eggs – 3 pcs.
• Cheese – 100 g
• Lightly salted cucumbers – 3 pcs.
• Olives

Preparation:

Boil vegetables, chicken and eggs.

After complete cooling, clean it.

Divide the chicken into fibers and set as the first layer. Grease with mayonnaise. Grate potatoes over top. Grease with mayonnaise again. Next comes a layer of grated cucumber. Now three carrots. Lubricate with mayonnaise. Next are three eggs. Lubricate with mayonnaise. Three cheese. Lubricate with mayonnaise. Repeat layer of chicken. Let's coat with mayonnaise again. Repeat the layer of potatoes and cheese and coat with mayonnaise. Leave the salad for an hour. Then turn our salad onto a flat dish. Decorate with herbs, mushrooms and olives.

Bon appetit.

Salad with pickled honey mushrooms, hearts and nuts

Ingredients:

• Pickled honey mushrooms – 300-350 gr.
• Turkey or chicken hearts – 500 gr.
• Walnuts – 50 gr.
• Hard cheese – 100 gr.
• Onion – 2 pcs.
• Sweet pepper – 1 pc.
• Garlic – 2 cloves
• Salt pepper

Preparation:

Boil turkey or chicken hearts until fully cooked. Cut into strips and add chopped garlic to them.

Cut the onion into half rings and pour boiling water for 5 minutes, then drain the water.

Cut the pepper into half rings. Grate the cheese.

Layer the salad using a deep, bottomless pan.

1. The first layer is chopped hearts, grease with mayonnaise.
2. Next, add the onions and spices.
3. Grease the next layer of mushrooms with mayonnaise. And sprinkle with cheese.

Repeat all layers in the same order. Cheese, grease with mayonnaise and sprinkle with walnuts. Place the last layer of peppers and place the finished salad in the refrigerator to soak.

Bon appetit!

Calorie content of chicken with honey mushrooms

Calorie content depends on the products used for the recipe. If you cook fillet with a minimum amount of fat - without cream, sour cream and a small amount of vegetable oil - then 100 g will contain 128 kcal.

Important! Calorie content increases when potatoes, hard cheese are added to the dish, and when using other parts of the carcass other than fillet. Therefore, for those who want to lose weight, or are on a low-calorie diet, it is better to choose a simple recipe for preparing chicken with honey mushrooms, consisting of 5 ingredients - chicken fillet, mushrooms, onions, spices and a spoon of vegetable oil.

Salad with pickled honey mushrooms and sauerkraut

Ingredients:

• Marinated honey mushrooms – 130 gr.
• Sauerkraut – 250 gr.
• Potatoes – 4 pcs.
• Sunflower oil
• Greenery
• Salt pepper

Preparation:

Boil the potatoes and cut into thin slices.

Place the sauerkraut in a bowl.

If your cabbage is highly acidic, you need to rinse it and place it in a colander to drain all the water.

Place sauerkraut, potatoes, pickled honey mushrooms, and chopped herbs at the bottom of the bowl. Season with salt and pepper, season with oil, and stir.

Bon appetit!

Salad with pickled honey mushrooms, ham and cheese

Ingredients:

• Marinated honey mushrooms – 200 gr.
• Ham – 250 gr.
• Hard cheese – 250 gr.
• Canned corn – 200 gr.
• Chicken eggs – 4 pcs.
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Cut the ham, cheese and eggs into strips.

Rinse the pickled mushrooms, let the water drain and, if necessary, cut them so that they are approximately the same size.

Place honey mushrooms, ham, cheese, eggs and corn on the bottom of the salad bowl, salt, pepper and season with mayonnaise.

Bon appetit!

Salad with pickled honey mushrooms and canned beans

Ingredients:

• Marinated honey mushrooms – 200 gr.
• Canned beans – 150 gr.
• Pickled cucumbers – 2 pcs.
• Fresh tomato – 1 pc.
• Hard cheese – 100 gr.
• Rye crackers
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Cut cucumbers and tomatoes into small cubes.

Grate the hard cheese.

Drain canned beans.

Place beans, pickled mushrooms, cucumbers, tomatoes, grated cheese, and chopped herbs on the bottom of the bowl. Salt and pepper, as well as season with mayonnaise, mix. Before serving, add croutons so that they do not have time to soften and remain crispy.

Bon appetit!