Stewed oyster mushrooms: photos and recipes of mushrooms stewed in sour cream and without with different ingredients

Oyster mushrooms are quite tender, tasty and juicy mushrooms.
They are versatile, so you can prepare a wide variety of dishes from them, including first courses, second courses, sauces, roasts, salads and stews. But many chefs call stewed oyster mushrooms in sour cream sauce the most delicious dish. Fragrant oyster mushrooms stewed in sour cream are an excellent addition to boiled potatoes, fresh vegetables and homemade noodles. Mushrooms in creamy sauce go well with pea or wheat porridge. It is worth saying that you can treat yourself to dishes made from stewed oyster mushrooms quite often, since these mushrooms are sold in the store at any time of the year.

How to cook oyster mushrooms for different dishes

To prepare dishes from oyster mushrooms, they must be processed in a special way:

• temperature treatment (fresh food is cooked in salted water);
• cutting is done immediately before entering the pan, and not after;
• they do not need to be cooked before frying or baking (they will lose their taste and beneficial microelements);
• such a product only needs to be washed under running water and the mycelium removed (there is no need to remove the skin and soak it).

This type of mushroom is a godsend for housewives. They cannot be poisoned, and after processing they retain their exquisite aroma, taste and beneficial substances. You can freeze oyster mushrooms. How to cook delicious oyster mushrooms? Experienced craftsmen are able to make a huge number of dishes from such a product by:

• frying;
• baking;
• pickling;
• cooking;
• extinguishing.

Basic truths

• cut by any method must be dried before frying , removing excess juice.
• Oyster mushrooms cook much faster than potatoes and release a lot of juice.
• If you combine mushrooms and potatoes in a dish, you will get stewed potatoes with oyster mushrooms, not fried ones.
• Oyster mushrooms are fried until the juice completely disappears , but the mushrooms are not allowed to become “rubbery”.

At home, you can prepare a certain amount of canned mushrooms, well, as much as the seasonal harvest allows. Check out my mom's classic recipe for marinated porcini mushrooms. I hope you like it very much.

Mushroom soups are also very tasty. No worse than meat broth. Try our recipe for cheese soup with champignons. It is amazing in its taste, and it can be prepared at any time of the year, since champignons are always on sale.

If you liked my cooking methods and recipes, please leave comments at the bottom of the article. And don’t forget to share your secrets of cooking mushroom and potato dishes.

Oyster mushroom soup

The first dish prepared from such a product turns out tasty, nutritious, and aromatic. The following ingredients will be useful for this:

• fresh mushrooms – 1 kg;
• potatoes (medium) – 5 pcs.;
• carrot – 1 pc.;
• onion – 1 pc.;
• butter – 50 g;
• bay leaf – 2-3 leaves;
• mixture of peppers or ground black – 1 tsp;
• salt - to taste;
• greens (dill, parsley);
• sour cream.

The technology for preparing the soup is simple, but only following the steps correctly will preserve the beneficial properties of mushrooms:

1. Place the vegetables in a bowl, add salt, add liquid and place on the stove.
2. Boil diced potatoes and carrots in a saucepan until half cooked (20 minutes).
3. At this time, prepare the oyster mushrooms and onions (rinse and chop).
4. Place the ingredients in a saucepan, reduce heat.
5. Add oil as desired.
6. Continue the cooking process. How long to cook oyster mushrooms? 10-15 min.
7. Season the soup with pepper, throw a bay leaf into the bowl, let it brew for 1 hour.
8. Before serving, sprinkle the hot dish with herbs and garnish with a spoonful of sour cream.

Oyster mushrooms with onions and garlic stewed in sour cream and milk, recipe with photo

Published 01/16/2018 Posted by: Drug [offline]

Calorie content:
Not specified
Cooking time:
Not specified
Surely you have tried delicious and aromatic mushrooms in a delicate milk sauce at least once in your life.

For some, such a recipe with a photo is a reminder of a vacation in the mountains, where almost every cafe serves such a dish as a snack. For some, this dish will remind you of a trip to the forest with a cheerful group, when mushrooms collected along the route are cooked in a pot in the evening accompanied by cheerful songs.

And for some of us, oyster mushrooms with onions and garlic stewed in sour cream and milk are one of our favorite childhood tastes, because it was these mushrooms that our beloved grandmother treated them to in the village. Pleasant memories, aren't they? But you can not only remember, but also experience “that same” taste without leaving your own kitchen.

To do this you will need very few ingredients and half an hour of free time. Mushroom julienne is also very tasty.

Ingredients:

- fresh oyster mushrooms - 1 kg, - onions - 2 pcs., - garlic - 3-4 cloves, - fresh dill - several sprigs, - milk - ½ cup, - sour cream - 2 tbsp, - vegetable oil - 3 tbsp, - salt - ¼ tsp.

Preparation

Peel the onion, wash and dry. Finely chop and place in a frying pan with vegetable oil.

Place the frying pan with the chopped onion on the fire and fry the onion, stirring from time to time, until golden brown.

Chop the garlic with a knife or using a special garlic press.

Wash fresh oyster mushrooms thoroughly and cut into thin strips. Take a large deep frying pan and place the mushrooms in it. Pour in some water and place the frying pan on the fire. Simmer the mushrooms over medium heat for 20 minutes, remembering to stir them periodically.

The mushrooms will release liquid during cooking. Monitor the amount, and as the liquid boils away, gradually pour milk into the pan. In total, it should take about half a glass of milk.

After all the milk has been added to the pan, the mushrooms should be stewed in milk for about 10 minutes, then add sour cream to them.

Add finely chopped garlic and mix everything thoroughly.

After adding sour cream, cook the oyster mushrooms for another 2-3 minutes, then add the fried onions into the pan.

Mix everything thoroughly again. Serve oyster mushrooms stewed in milk to the table, garnished with finely chopped fresh dill. I would also like to invite you to try simple and quick-to-prepare fried mushrooms in a slow cooker.

Note to the owner!

This recipe can be used to prepare not only oyster mushrooms, but also champignons. And if you manage to get real wild mushrooms and stew them in milk sauce, then you will get a dish that is simply amazing in its taste.

Source: https://namenu.ru/10005/Veshenki_tushenyee_v_moloke/

Fried oyster mushrooms

Young mushrooms are often used for frying. How to cook fried oyster mushrooms? To prepare them, only salt and pepper are used as seasonings. Other additives only spoil the taste of the dish. Before preparing oyster mushrooms for frying, rinse the product well (2 times under running water) and remove any remaining liquid (you can place it on a towel to allow excess liquid to drain). You can fry just mushrooms or add vegetables, the choice is yours.

With potato

It’s easy to figure out how to cook oyster mushrooms with potatoes so that they don’t lose their properties. Products you will need:

• potatoes - half a kilo;
• fresh mushrooms – 300 g;
• salt, pepper - to taste;
• vegetable oil – 50 ml;
• butter – 30 g.

Cooking time is 30 minutes. Cooking steps:

1. Peel the potatoes, cut into rings.
2. Wash the mushrooms, remove excess liquid, chop.
3. Add oil to the pan, add potatoes and mushrooms.
4. Fry over moderate heat, stirring constantly.
5. Readiness is achieved after 30 minutes.

With onion

Recipes with oyster mushrooms are very diverse. For those who like side dishes, you can cook mushrooms with onions. Ingredients for the dish:

• mushrooms – half a kilo;
• onion – 1 pc.;
• seasoning - to taste;
• butter – 50 mg.

To please your family with a mushroom dish and surprise guests with your abilities, you need to know how to cook oyster mushrooms deliciously. Here's a step-by-step guide:

1. Prepare the main product (rinse, cut, remove excess liquid, no need to cook).
2. Peel the onion and chop coarsely.
3. Pour oil into a heated frying pan and add onions.
4. Fry the onion until half cooked (3 minutes).
5. Add mushrooms, add seasoning, stir.
6. Fry for 7-10 minutes over moderate heat.
7. Cover with a lid and let steep (15 minutes).

Note for lovers of Asian treats

You can prepare a delicious dish from veshek mushrooms and a few other simple and affordable ingredients. It is served as an appetizer or as a side dish.

Please note that in Asian cuisine, the method of preparing this dish is called stir-fry. To fry the mushrooms and other components, you will need a wok pan, since we will be simmering the mushrooms and vegetables at maximum heat all the time. Other frying pans are unlikely to be suitable; you definitely cannot use utensils with a non-stick coating for such purposes.

On a note! The wok can be replaced with a cast iron one. It is important to maintain maximum heat at all times. In this regard, the poles will fry for only five minutes.

Ingredients:

• fresh poles – 200-300 g;
• sesame seed oil - one teaspoon. spoon;
• fresh ginger root - one cm;
• garlic - a couple of cloves;
• carrots - one root vegetable;
• refined vegetable oil – two tablespoons. spoons;
• cilantro - several sprigs;
• soy sauce – two tables. spoons;
• green onion - several feathers;
• rice vinegar - one table. spoon.

Preparation:

1. First of all, peel the ginger root. Cut the pulp into thin strips.

2. Finely chop the peeled garlic cloves with a knife. In this case, it is better not to use the press.

3. Next we will take a large carrot root vegetable. We peel it, rinse it thoroughly and dry it with a napkin.

4. Since the dish comes from Asian cuisine, we will need a special grater to chop carrots.
5. We grate the carrot root vegetable on a Korean food grater.

6. We thoroughly wash the poles, removing particles of dirt. Dry the mushrooms.

7. Now chop the poles into strips of medium thickness.

8. Place the frying pan on maximum heat. Pour in refined vegetable oil and heat it.
9. First of all, we send chopped garlic cloves and ginger root. You can also add a little chopped onion to your taste.

10. Fry these ingredients for one minute and then add the grated carrots.

11. Fry for another minute, and then add the chopped sticks.

12. Stir all ingredients vigorously and fry for exactly 3 minutes. We do not reduce the heat throughout the entire cooking process.
13. After three minutes, add sesame seed oil, soy sauce, and rice vinegar to the pan. Stir thoroughly.

14. Chop cilantro and green onions. Just chop the greens large enough.

15. All that remains is to mix everything and cool slightly before using.

16. The treat turns out tasty, aromatic and piquant. For satiety, you can combine this dish with boiled rice.

Salad with oyster mushrooms

When you think about what to cook from oyster mushrooms, salads do not immediately come to mind. Nevertheless, this is a very refined dish for treating not only relatives, but also guests at a social reception. Homemade mushroom salad is a little more complicated to prepare than standard options. To prepare it you will need:

• chicken breast – 1 pc. (medium size);
• fresh mushrooms – half a kilo;
• onion – 1 pc.;
• egg – 4 pcs.;
• fresh cucumbers – 200 g;
• mayonnaise, seasoning - to taste.

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The basis for successful cooking is fresh mushrooms (if they have stains or are hard, the finished dish will be spoiled). This is because old products do not give the same aroma, lose their nutritional components and become “rubbery”. Such mushrooms can only be stewed, added to julienne or pie. Here's how to prepare oyster mushrooms for salad:

1. Wash the mushrooms, remove the mycelium, chop.
2. Boil the chicken breast, chop into small cubes.
3. Leave the broth (you can cook mushrooms in it). This is for those who are afraid to eat raw food.
4. Wash the cucumber, peel it, and chop it on a coarse grater.
5. Boil the eggs, peel and chop.
6. Add mushrooms (without water, otherwise the salad will taste nasty).
7. Salt and pepper the dish and season with mayonnaise before serving.

Ingredients:

• 500 g oyster mushrooms;
• 1 egg yolk and onion;
• 2/3 tbsp. sour cream;
• 2 tbsp. l. butter;
• grated cheese;
• chopped dill and water;
• pepper, salt.

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Stewed oyster mushrooms in the microwave: step-by-step recipe

1. Cut the onion into circles, place in a microwave-safe container with oil, 2-3 minutes. cook at a power of 700 V, add chopped mushrooms and add water, pepper and salt, cook at the same power for 3 minutes, mix the mushrooms with onions, cook for another 6-8 minutes, increasing the power to 1000 V.
2. Add egg yolk, dill, cheese and sour cream to the mushrooms, stir and cook for another 1-2 minutes. at a power of 700 V.

Oyster mushrooms, when they appeared on sale, very quickly became popular, and because of them, some even forgot about champignons. Everyone has their own taste, but oyster mushrooms are a wonderful product, for sure!

Source

How to pickle oyster mushrooms

Lovers of pickled foods can cook oyster mushrooms using marinade. You will need the following ingredients:

• mushrooms – 1 kg;
• salt – 30 g;
• sugar – 20 g;
• table vinegar – 5 tbsp. l.;
• clean water – 0.5 l;
• seasoning (laurel, dill, cloves) - to taste.

Pickling mushrooms is a delicate matter. One difficult movement - and the jar breaks, or the dishes are poorly cleaned - the mushrooms will not stand. To prevent this from happening, follow these recommendations:

1. Mushrooms are boiled in salted water, to which sugar and spices are added.
2. After boiling, add vinegar.
3. The fire is reduced, the mushrooms are cooked for 30 minutes.
4. The pan is removed from the stove, the dish is left to cool (cover with a lid to prevent dust from getting in).
5. The dishes and contents are placed in the refrigerator.
6. A day later the snack is ready.

How long to cook oyster mushrooms. How long to cook oyster mushrooms

Oyster mushrooms are delicious, nutritious mushrooms. They are rich in proteins and vitamins C, E, D and group B. The special value of oyster mushrooms is that they grow not only in natural, but also in artificial conditions. How long does it take to cook oyster mushrooms?

Choose your recipe

what can you do with oyster mushrooms

Oyster mushrooms, like champignons, can be grown all year round on substrates made from sawdust, straw and other fillers containing cellulose. ease of cultivation, high yield and good taste make it a very popular product. If you want to cook oyster mushrooms, they will be ready in about 15-20 minutes from the moment they are immersed in boiling water. You just need to clean the mushrooms well first, removing all debris. To do this, it is recommended to soak the oyster mushrooms in cold water before cooking. It is better to cut peeled mushrooms (especially large ones) into several parts. frying or stewing, salted oyster mushrooms are very good. to prepare them for 3 kilograms of mushrooms you will need approximately 200 grams of salt, 5-6 cloves of garlic, 5-6 peas of black pepper, 50 milliliters of 9% table vinegar, spices (for example, dill, horseradish leaves) to taste. When salting hot, it is necessary to boil the peeled and washed oyster mushroom caps for 10 minutes. During this time, prepare the brine. mix salt, vinegar, pepper and spices, pour in 500 milliliters of boiling water, simmer over low heat for 2-3 minutes. Place the boiled mushroom caps into sterilized glass jars, adding chopped pieces of garlic to each layer, then pour in hot brine. Seal the jars with sterilized plastic lids. Once they have cooled to room temperature, put them in the refrigerator. in 7 days you will have very tasty salted mushrooms ready. In addition, you can stew oyster mushrooms, make a hot salad or caviar from them.

making oyster mushroom soup

if you want to make soup, it is better to separately cook the broth from the caps, cut into pieces (cook for about 20 minutes, add peeled and finely diced potatoes shortly before readiness). While the broth is being prepared, mushroom stems, cut into small pieces, must be fried in vegetable oil along with chopped onions (about 10 minutes). then you need to add this mixture to the mushroom broth, add salt to taste, add 1-2 bay leaves, 2-3 black peppercorns. After removing from heat, the dish should sit covered for 15-20 minutes. When serving, you can sprinkle the soup with finely chopped herbs and season with sour cream.

Oyster mushrooms in a slow cooker

Cooking oyster mushrooms in a slow cooker is a pleasure. There is no need to stand over the stove for a long time and count the minutes. Automated technology does this itself. For cooking you will need:

• oyster mushrooms – 500 g;
• onion – 1 pc.;
• medium carrots – 1 pc.;
• cream – 200 mg;
• garlic – 2 cloves;
• seasoning - to taste.

Step-by-step description of the preparation process:

1. Wash the mushrooms, chop them, remove excess liquid.
2. Peel the onion and chop.
3. Wash the carrots and grate them.
4. Place the onion and oil in the multicooker bowl and press the “fry” button. Fry the onion until half cooked (5 minutes with the device lid open).
5. Add carrots (repeat the frying procedure).
6. Add 500 grams of the main product, spices and garlic (repeat frying).
7. Pour in the cream, close the lid, select the “Stew” mode. Wait 20 minutes.

How to fry with tomatoes

A wonderful dish with lots of seasonings. Offer potatoes or rice as a side dish.

Required:

• Mushrooms – 500 gr.
• Tomatoes – 2 pcs.
• Onion - head.
• Garlic – 4 cloves.
• Chili pepper, green – pod.
• Cumin, coriander - a teaspoon each.
• Curry – ½ teaspoon.
• Sunflower oil, salt.

How to fry:

1. Cut the mushrooms from the base, divide, cut into slices.
2. Chop the onion into half rings. Chop the green chili pods into rings and chop the garlic into fine crumbs. Chop the tomatoes into medium cubes.
3. Sauté the onion rings until slightly translucent, add chili and garlic. Fry for 2 minutes.
4. Add the oyster mushrooms to the frying pan. Set the heat to full, cook for 3 minutes.
5. Add tomatoes, all spices, salt. Cook for 5 minutes, then remove from heat.

Video: what to cook from oyster mushrooms

After watching the videos below, which clearly show recipes for preparing delicious dishes with mushrooms, you can start pampering your family and friends with exquisite, extraordinary dinners and surprising business guests. The main thing that distinguishes oyster mushrooms from forest species is their nutritional value. Considering that dishes are prepared quickly, the likelihood of retaining useful components remains high.

Oyster mushroom salad

Oyster mushroom salad December.wmv

How to cook oyster mushrooms with potatoes in a slow cooker

Recipe for cooking fried oyster mushrooms with potatoes in the VITEK VT-4214 R multicooker

How to fry oyster mushrooms with onions

Fried oyster mushrooms

Ingredients:

• 150 g liver;
• 100 g each of potatoes and sour cream;
• 50 g fried oyster mushrooms;
• 30 g onions.

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Liver with oyster mushrooms in pots: step-by-step recipe

1. Cut the liver into slices and roll it in flour, fry quickly until golden brown, add fried mushrooms and sautéed onions, potatoes, diced and also pre-fried, sour cream, pepper and salt everything, mix.
2. Place the mixture in pots, cover with a dough lid and bake until browned, placing in a cold oven and turning on the heat at 180-200 degrees.

Mushroom julienne - this phrase alone can cause gastronomic ecstasy in many gourmets, and julienne with oyster mushrooms is one of the most delicious thanks to its rich mushroom taste.

Chicken julienne with oyster mushrooms