Pork with champignons in the oven, slow cooker, in a frying pan: photos, recipes for delicious dishes

Pork with champignons is considered one of the most successful combinations of products in the cuisine of different countries.
Meat and mushrooms are a good opportunity for any cook to quickly and deliciously feed his family members, as well as invited guests. The recipes for dishes with pork and champignons below will tell you in detail how to carry out the cooking process step by step. To prevent meat and mushrooms from interfering with each other’s taste, the products are boiled or fried separately in different dishes and then combined (unless otherwise stated in the recipe).

This page contains recipes for pork fried with mushrooms and other ingredients in a frying pan, as well as recipes for baking dishes in the oven or cooking in a slow cooker. Whatever option is chosen, everything turns out so delicious that no one has ever refused them!

Pork stewed with onions, garlic and mushrooms

Perhaps the simplest dish is pork stewed with onions and mushrooms. It takes no more than 60 minutes to prepare, and the ingredients used are the simplest.

500 g pork;
200 g of fruiting bodies;
2 onions;
Salt;
50 ml water or milk;
A pinch of nutmeg;
2 cloves of garlic.

Stewed pork with mushrooms and onions is prepared in a frying pan according to the following recipe:

Rinse the meat, dry it on a kitchen towel.
Cut into small pieces, trimming off the fat, add salt and mix with your hands.
Place the trimmed fat in a hot frying pan to melt.
Add the main meat and fry until a nice golden color appears.
Cut the peeled mushrooms into thin strips, place in the meat and fry over low heat for 10 minutes.
Take a little fat from the fried meat and fry the onion, cut into quarters, in a separate frying pan.
Combine all ingredients together, add 50 ml of water (can be replaced with milk) and simmer over low heat until the liquid evaporates.
Add salt, add chopped garlic cloves and nutmeg.
Stir, cover the pan with a lid and immediately turn off the heat.
Let the dish sit on the stove for a few minutes and serve with a vegetable salad or canned vegetables.

Pork fried with champignons in a frying pan in sour cream: step-by-step description

Pork with champignons cooked in a frying pan in sour cream is an appetizing and satisfying dish for dinner with the whole family. Take note of the proposed recipe and you will never regret it.

500 g pork;
700 g of fruiting bodies;
Salt and ground black pepper - to taste;
2 onions;
3 tbsp. l. olive oil;
200 ml sour cream;
Parsley.

The following step-by-step description will show how to cook pork with champignons and sour cream in a frying pan:

The pork is washed under running water, dried with a paper towel and cut into 2x2 cm pieces.

Place in a bowl, add salt and pepper to taste, stir and after 10 minutes. placed in a hot frying pan.

Fry until golden brown and place separately in a bowl.

Oil is poured into the frying pan, mushrooms cut into strips and onions in half rings are added.

Fry at maximum heat with constant stirring for 10 minutes.

The meat is added to the mushrooms and onions, the heat is reduced, the mass is mixed and fried for 5-7 minutes.

Sour cream is poured in, mushrooms and meat are added, if required, mixed and covered with a lid.

Simmer over low heat for 15 minutes, sprinkle with chopped herbs and turn off the fire.

The dish is served with mashed potatoes or buckwheat.

Pork with champignons and garlic in cream sauce

There is one “magic ingredient” in cooking that can make a dish very delicate in taste - cream. Pork cooked with cream and mushrooms, made with love at home, will certainly amaze and surprise everyone who tastes it.

700 g pork pulp;
600 g of fruiting bodies;
400 ml cream of any fat content;
2 cloves of garlic;
3 onions;
Salt;
Spices - to taste;
Vegetable oil.

By following the recipe described below, you can prepare delicious pork with champignons, stewed in a creamy sauce.

Rinse the meat in running water and dry with a paper towel.
Cut into small cubes and place in a hot frying pan.
Fry until golden brown, add a little oil if necessary and add the onion cut into half rings.
Fry everything together for 10 minutes until the onion becomes soft.
Separately, fry the champignons, cut into several pieces, in oil until golden.
Combine mushrooms and meat with onions in one container, mix and add salt.
Add your favorite spices (don't overdo it) and mix the cream with crushed garlic.
Pour over the mushrooms and meat, stir and simmer under a closed lid for 10 minutes. on low heat.
Serve boiled potatoes or rice as a side dish.

Write down the recipe for cooking pork with champignons in a frying pan in your cookbook - you will certainly need it.

Pork with mushrooms - general cooking principles

As you know, pork goes well with many food ingredients. Some believe that combining different types of proteins, including mushrooms and meat, in a separate diet is not acceptable. However, in many national cuisines such an unusual combination of products is considered very successful, because the mushroom aroma gives tender pork a special taste that will certainly appeal to all eaters. And using different variations and varieties of mushrooms, you can experimentally obtain new and interesting foods.

To prevent mushrooms and pork from killing each other in one dish, it is advisable to boil them separately, and only some time before they are ready to combine. However, some recipes allow mixing meat and certain types of mushrooms, especially since pork cooks quite quickly. To prepare such dishes, culinary specialists recommend using such varieties of mushrooms as porcini mushrooms, champignons, boletuses, morels, aspen mushrooms, chanterelles, boletus, and honey mushrooms.

Juicy pork with canned champignons in cream

A very tasty dish is made from pork with canned champignons and stewed in cream. The taste of mushrooms in combination with a dairy product and tender meat makes the dish a culinary masterpiece.

600 g pork;
400 g canned champignons;
150 g cheese;
400 ml cream (low-fat);
Salt;
Vegetable oil;
Parsley or dill;
1 tbsp. l. Italian herbs.

Juicy pork stewed in cream with champignons, prepared in stages.

The meat is washed, dried with a paper towel and cut into thin long strips.
The marinade is drained from the canned mushrooms and cut into thin slices.
The cheese is grated on a grater with small holes.
The frying pan is heated, a small amount of oil is poured in and the meat is laid out.
Over medium heat with the lid open, fry the pork until golden brown on all sides.
Add mushrooms, mix everything and fry for 10 minutes.
At the end, the contents of the pan are salted to taste and sprinkled with Italian herbs.
Stir, add cream and bring to a boil.
Add grated cheese in small portions, mix, then simmer the whole mass over low heat for 10 minutes.
Served in portioned plates with chopped parsley or dill sprinkled on top.

Pork with mushrooms - useful tips

To reduce the loss of meat juice, it is advisable to cut the pork with a very sharp knife;

Slightly frozen meat is much easier to cut;

For boiling, you can use the meat of old pigs, for frying - better than young ones, and for baking - fatty and young meat;

When reheating any pork and mushroom dish, first sprinkle it with cold water and only then reheat it. This approach will avoid an unpleasant aftertaste, and the reheated dish will taste like freshly prepared food;

Mushrooms such as strings, volnushki, russula contain poisonous and bitter substances that dissolve well in water, so they should be boiled in a large amount of water for about 20 minutes, after which the broth is immediately drained and the mushrooms are thoroughly washed.

Useful links:

Pork baked with champignons and Parmesan cheese in the oven

No one will refuse a delicious dish - pork with mushrooms and cheese, cooked in the oven. Juicy meat combined with fruit bodies and cheese will definitely please men.

600 g pork;
300 g of fruiting bodies;
2 onions;
3 tbsp. l. mayonnaise;
200 g Parmesan cheese;
2 tbsp. l. vegetable oil;
Salt and ground black pepper;
A pinch of basil.

Prepare baked pork with champignons and cheese step by step, the main thing is to stick to the recipe.

Cut the meat into pieces, add salt and pepper, add mayonnaise and add basil, mix with your hands and leave for 20 minutes to soak in.
Peel the mushrooms, rinse and cut into thin slices.
Peel the onion from the top layer, cut into half rings, grate the cheese and put the oven to heat up.
Grease a baking sheet with vegetable oil, lay in layers: pork, cheese, mushrooms, cheese, onions and cheese on top.
Place in the oven and bake for 60 minutes. at a temperature of 180°C. Serve as a side dish with potatoes or as an independent dish.

Recipe 2: Pork and mushroom rolls

Excellent dish! Suitable for both everyday and festive tables. The apple taken according to the recipe can be replaced with a pear; use any mushrooms to your taste.

Ingredients: per kilogram of pork - 3 apples, 300-350 g of mushrooms, 1 onion, 100 gr. hard cheese, a couple of cloves of garlic, salt, mayonnaise (250 gr.), pepper.

Cooking method:

1. Cut the meat into thin oblong slices, beat them a little, add salt and pepper.

2. Next, prepare the filling: fry finely chopped mushrooms and onions (first the mushrooms, then add the chopped onions). After the onion acquires a golden color, you need to add diced apples to the fry and fry a little more.

3. When the mass is ready, add a piece of butter to it and mix everything. The filling is ready.

4. Preheat the oven to 200-180 degrees. While it is heating up, place the filling on each slice of meat and roll it up. Grease a baking sheet, place our rolls on it, coat them with mayonnaise on the sides and top. Place in the oven for 30-40 minutes.

In 15-10 minutes. until ready, sprinkle the rolls with grated cheese.

Pork with champignons in sour cream, cooked in the oven

A hearty and appetizing lunch dish for the whole family - pork with champignons in sour cream, cooked in the oven. The dish is not new at all, but it is very popular, it is prepared quickly, and is loved by all household members - try it.

700 g pork;
400 g of fruiting bodies (you can take frozen ones);
250 ml low-fat sour cream;
2 onions;
Salt;
1 tbsp. l. melted butter;
1 pinch each of zirra and turmeric.

The recipe for cooking pork with champignons in the oven is described step by step.

Rinse the pork, pat dry any excess liquid with a paper towel and cut into thin but large pieces.
Beat lightly with a wooden mallet, add salt on both sides, sprinkle with zirra and turmeric and immediately fry until golden brown.
General frying on both sides takes no more than 10 minutes.
Peel the onion, cut into thin half rings and fry separately for 5 minutes.
Add mushrooms cut into strips, add salt and fry for 10 minutes.
Grease the pan with oil, lay out pieces of meat, add mushrooms and onions.
Pour sour cream over everything, put in the oven, preheated to 180°C, bake for 30 minutes.

Meat baked with mushrooms in the oven

The main advantage of using pork meat is the speed of preparation. And if you first cut it into small pieces, then things will go even faster.

Ingredients:

neck or ham – 1 kg;
mushrooms – 0.5 kg;
onions – 2 pcs.;
salt pepper.

Step by step recipe:

Washed and chopped mushrooms are fried in a frying pan with a small amount of vegetable oil.
The oven is preheated to 200 C.
The meat cut into medium cubes is sprinkled with salt and pepper.
The baking sheet is covered with food foil and greased with oil. After that, meat, mushrooms are laid out on it in layers and everything is sprinkled with chopped onions.
The dish is placed in the oven and baked until done, the degree of which is periodically checked.

To make the pork more juicy, you can add a small amount of water to the pan.

The dish is served on the table immediately after preparation.

Pork cooked in the oven with champignons and potatoes

Pork cooked in the oven with champignons and potatoes can be served for a holiday or at a dinner party, when family and friends gather around the same table. Such a hearty and appetizing dish will not leave them indifferent - they will ask for more.

1 kg pork;
600 g potatoes;
400 g of fruiting bodies;
150 g hard cheese;
3 pcs. lightly salted cucumbers;
Salt and ground black pepper;
300 ml mayonnaise;
3 tbsp. l. soy sauce;
Green parsley.

The recipe for cooking pork with champignons and potatoes in the oven is described in steps that should be followed.

The pork is cut into pieces, the thickness of which does not exceed 1 cm.
Beat with a kitchen hammer and marinate in soy sauce.
A deep baking dish is greased with mayonnaise and filled with pieces of meat, which are overlapped.
Lubricate with mayonnaise and then lay out peeled, washed and cut into slices potatoes.
Add some salt, sprinkle with pepper and lay out cucumbers cut into thin slices on top.
After cleaning, the champignons are cut into slices and laid out on cucumbers, coated with mayonnaise on top.
The cheese is grated, mixed with mayonnaise and mixed well.
The top layer in the mold is completely greased with cheese and mayonnaise sauce.
The mold is covered with foil and placed in a preheated oven.
Bake for 90 minutes. at 180°C, then remove the foil and leave the dish in the oven for another 15 minutes to brown the top layer.

Recipe for pork with champignons and sweet peppers

For a romantic dinner or for entertaining guests, you can prepare a hearty dinner of pork with champignons and peppers. In this recipe, all ingredients are first fried and then baked under a layer of cheese.

600 g pork;
400 g champignons;
3 sweet peppers;
2 onions;
2 tbsp. l. tomato paste + 50 ml water;
Salt and ground black pepper;
200 g cheese;
Vegetable oil.

Let's look at the recipe for cooking pork with champignons in the oven below.

Cut the meat into cubes and fry in oil until browned.
Add onion cut into half rings and fry for 5-7 minutes.
Add the sweet pepper cut into noodles, stir and fry for 5 minutes.
In a separate frying pan, fry the prepared and cut into strips mushrooms until tender.
Mix mushrooms, meat, onions and peppers in one saucepan (preferably without a handle).
Add salt, add ground black pepper, stir, add tomato paste diluted with water.
Simmer over low heat for 20 minutes, sprinkle a layer of grated cheese on top and place in the oven.
Bake for 20-25 minutes. at a temperature of 180°C.

Pork with mushrooms - food preparation

In principle, the mushrooms described above do not require any lengthy preparation. To eliminate the characteristic bitter taste inherent in some species, it is enough to heat the mushrooms.

From porcini mushrooms, aspen and boletus mushrooms, the skin is first cut off thinly, the stem is separated from the cap, then scalded with mild boiling water. Remove the film from the caps of the champignons, place them in a container and fill them with cold water, adding a little citric acid, then cook for several minutes. Chanterelles and morels are washed, boiled for 7-10 minutes, and then washed in cool water. First remove the film from the butter (from the cap), and then simply rinse it thoroughly.

As for pork, certain processing conditions must be adhered to. Firstly, the meat should not be soaked, but rather passed through a stream of flowing water. Secondly, you should not salt it before cooking, as salt will draw out the juices from the meat. Frozen pork must be rinsed in cold water and placed in a bowl, covered with a lid, until thawed.

It is advisable to rinse the meat in large pieces so that the nutrients are not washed out with water, and only then, if necessary, cut across the grain into portioned pieces.

French-style pork baked in the oven with champignons and mayonnaise

French-style pork baked in the oven with champignons is a beautiful, aromatic and satisfying dish that you can’t fail to enjoy.

700 g pork tenderloin;
3 onions;
400 g of fruiting bodies;
Vegetable oil;
4 things. tomato;
Salt;
200 ml mayonnaise;
150 g cheese.

Pork with champignons, prepared in French, is baked in the oven at 180°C for 30 minutes, then at 200°C for 10 minutes.

Pork tenderloin makes good portioned pieces, so cut the meat and pound it.
Salt on both sides, place in a greased baking sheet (do not place close to each other).
Cut the onion into thin rings, which will add sweetness and juiciness to the meat, and place on the meat.
Fry the champignon slices in oil, place on the onion and add salt.
Place the tomatoes cut into slices on top and add a little salt too.
Grease with mayonnaise and place in a hot oven.
Bake at 180°C for 30 minutes, then take out a baking sheet and sprinkle with a layer of grated cheese.
Increase the temperature as mentioned above and bake for 10 minutes.

How to cook pork chops with mushrooms

It is easiest to cook pork chops with mushrooms in the oven to avoid the high calorie content of the dish due to oil.

700g pork chops (choose brisket, shoulder or ham);
7 potatoes;
3 pcs. eggs;
1 tbsp. l. liquid honey;
3 tbsp. l. soy sauce;
1 tsp. seasonings for pork and dried ginger;
4 cloves of garlic;
Salt;
Vegetable oil.

The proposed recipe with photos will show the preparation of pork with champignons in detail.

Wash the meat, cut into slices no more than 1 cm thick.
Place on a wooden board and beat with a kitchen hammer on both sides.
Make a marinade of honey, soy sauce, ginger, crushed garlic and pork seasoning, mix.
Place the meat in the marinade and leave for 2 hours.
Peel the potatoes, grate them on a fine grater, combine with the egg and mix (squeeze the liquid from the grated potatoes with your hands).
Beat 2 eggs separately with salt, dip the meat in the egg mixture, roll in grated potatoes.
Fry in oil until golden brown and place on a baking sheet.
Sprinkle a layer of grated cheese on top and place in an oven preheated to 180°C and bake for 30-35 minutes.

Recipe 1: Pork with mushrooms and cheese

According to this recipe, any mushrooms are suitable; you can use champignons or porcini mushrooms. They have the best taste and fit perfectly into this dish. You should boil them first. You can serve mashed potatoes, baked potatoes, rice, pasta or vegetables as a side dish.

Ingredients: pork fillet 500 gr., 2 onions, mushrooms 400 gr., cheese 100 gr., a couple of cloves of garlic, salt, herbs, pepper.

Cooking method:

1. Cut the meat into slices, beat it a little, rub with garlic passed through a garlic press, add salt, pepper and lightly fry the slices on both sides.

2. Chop the onion and fry separately. Cut the boiled mushrooms into slices and add to the onion, fry until tender.

3. Place the slices of meat on a greased baking dish and place the fried onions and mushrooms on top. Grate the hard cheese and sprinkle it on the dish. Bake in a preheated oven until the meat is done.

Sprinkle the finished dish with herbs. It will turn out very appetizing and tasty!

Pork with mushrooms and tomatoes, baked in the oven in clay pots

Pork with champignons and tomatoes, baked in the oven in clay pots, turns out unusually aromatic, tender, which means everyone will like it!

700 g pork;
500 g of fruiting bodies;
3 onions;
Spices for meat and salt - to taste;
1 tbsp. l. soy sauce;
2 pcs. hard pickled tomato;
4-5 thin rings of chili pepper;
3 cloves of garlic;
Vegetable or meat broth.

After baking in the oven, pots filled with pork and champignons retain heat for quite a long time. Therefore, the dish can be prepared in advance before guests arrive and then kept warm.

Rinse the meat, dry with a paper towel, cut into medium-sized pieces and add the onion, cut into half rings.
Add spices to the meat, salt to taste and chili pepper, stir.
Pour in soy sauce, add finely diced garlic, stir again.
Place half of the meat in a pot, and top with peeled tomatoes cut into 4 pieces.
Next, place the prepared champignons cut into several pieces and again place the meat and onions on top.
Pour 50 ml of broth into each pot.
Cover with lids and place in a cold oven.
Turn on 190°C and bake for 90 minutes.

Recipe for cooking pork with champignons and potatoes in pots

Pork with champignons and potatoes, cooked in pots, is a dish of traditional Russian cuisine that has a unique aroma and taste. The dish can be proudly placed on the holiday table, not to mention everyday dinners and lunches.

For 4 pots you will need:

500 g pork;
12 pcs. potatoes;
2 onions;
20 champignons;
Salt and ground pepper;
Sour cream.

Follow the step-by-step recipe for cooking pork with champignons in pots.

Cut the meat into pieces, season with pepper and salt, mix and place in pots.
Cut the peeled mushrooms into slices, place on top of the meat and add a little salt.
Cut the peeled potatoes into small cubes, place on the mushrooms and add salt.
Place 2-3 tbsp on top of each pot. l. sour cream.
Cover with lids and place on a wire rack or baking sheet in a cold oven.
Set the mode to 200°C and bake until done for at least 40-50 minutes.

Pork with mushrooms and vegetables in tomato sauce

Write this recipe down in your notebook, because there is nothing easier than putting pork with champignons and vegetables in pots, putting it in the oven and baking. But as a result, you will get a dish with a magical taste and aroma.

600 g pork;
400 g of fruiting bodies;
700 g potatoes;
300 g onions;
200 g carrots.

For filling:

150 ml low-fat sour cream;
4 tbsp. l. tomato sauce;
70 ml water;
1.5 tbsp. l. favorite spices or seasonings for meat;
Salt and ground black pepper.

We prepare the dish in one large pot or distribute the ingredients into 4 small ones.

Rinse the meat, remove excess liquid with a paper towel and cut into cubes.
Combine the meat with onion cut into half rings, thin slices of carrots, add salt and pepper to taste, and mix.
Place on the bottom of the pot, then lay out a layer of peeled and washed potatoes cut into strips, add salt and pepper.
Then distribute the peeled and sliced mushrooms over the potatoes.
Make a filling from the suggested ingredients, whisk well and pour into the pot.
Cover with a lid and place in the oven, turn on for 90 minutes. and set the temperature to 200°C.

Pork with champignons in sour cream, cooked in a slow cooker

Pork with champignons in sour cream, cooked in a slow cooker - a simple and tasty treat for family feasts. The meat always turns out tender, as it is stewed in sour cream sauce, and the mushrooms only complement the taste and aroma of the dish.

700 g lean pork pulp;
400 g of fruiting bodies;
3 onions;
300 ml sour cream;
2 tbsp. l. vegetable oil;
1 tbsp. l. Provençal herbs;
A mixture of ground peppers and salt - to taste.

The recipe for cooking pork with mushrooms and sour cream in a slow cooker is described in steps that are easy to follow.

Cut the pork well washed and dried with a paper towel into small pieces.
Cut the peeled mushrooms into strips and the onion into thin half rings.
Pour oil into a multicooker bowl and add onions.
Turn on the “Frying” mode on the panel and set it to 30 minutes.
Fry the onion for 10 minutes, stirring constantly with a plastic or wooden spoon.
Add pork, fry for another 10 minutes, while also constantly stirring the contents of the multicooker.
Add mushrooms, fry for 10 minutes. and pour in sour cream.
Add salt and spices, stir, close the lid and set the “Stew” program for 60 minutes. time.
After the beep, leave the pork and mushrooms in the multicooker bowl for 15 minutes.

Pork with mushrooms - preparing dishes

When it comes to preparing pork and mushroom dishes, cast iron, enameled, aluminum, stainless steel, Teflon-coated, and glassware are considered the best.

The ideal option is cast iron. It is durable and can last for generations. Thanks to the thickened walls, food heats up slowly and evenly and does not burn to the bottom. Perfect for frying and stewing, preparing stews and other dishes. Enameled cookware is quite practical and inexpensive, but its service life is much shorter than cast iron. It should be remembered that aluminum molds are not intended for preparing hot and sour dishes.

Stainless steel cookware is certainly popular, but it is not suitable for frying. A Teflon-coated pan is an excellent alternative to cast iron, however, when purchasing such cookware, pay attention to the bottom - as a rule, it should be thicker than the walls. In recent years, heat-resistant glassware, which is ideal for microwaves and ovens, has also enjoyed great success.