Mushroom gravy is an excellent option for replacing the meat component in a dish. After all, sometimes it happens that even a piece of some meat before dinner or lunch is simply not there, but there are mushrooms lying around. Don't run to the store when you really want to eat. Today we will teach you how to prepare several options for mushroom gravy, which can complement a simple side dish (porridge, pasta, for example). In addition, a sauce made from fresh mushrooms can complement any meat dish and can reveal completely familiar tastes in a new way. Let's start cooking already.
