Dumplings with potatoes and mushrooms. Step-by-step recipe for lean meats, with fried onions, lard, cheese

The main ingredient of dumplings is potatoes, thanks to which the finished product contains a huge amount of useful and nutrients necessary for the body. Since potatoes are characterized by high energy value, the feeling of fullness after eating it lasts for a long time.

The vegetable contains vitamins A, B, C, PP, potassium and amino acids, which help improve the functioning of the heart muscle, strengthen the immune system and normalize brain function. The average calorie content of dumplings is 121 kcal. Thanks to step-by-step culinary recipes, they can be easily prepared in 1-2 hours. The composition of the filling can be changed, supplemented with mushrooms, fried onions, bacon, cheese or lard.

Dumpling dough recipe

Dough for dumplings can be easily made from a minimum set of food products. The result is a fairly plastic and not too tight flour dough that does not stick to your hands.

The dough will not lose its shape or become soft during the cooking process.

What ingredients will you need for the filling?

The components needed to make dumpling dough are described in the following paragraphs:

• milk – 250 ml;
• flour – 600 g;
• table salt – 11 g.

If there is no milk, it is permissible to use ordinary cool water. The thickness of the dough must be adjusted at your discretion. To make the flour mixture thinner, you will need more milk. However, kneading the dough will be quite difficult.

To make the dough easy to roll out into the desired shape, you will need more flour. However, the welded products will be a little rough.

From the specified number of components you can make approximately 8 servings.

Step-by-step cooking process

You can make dough for dumplings by following these steps:

1. The flour must be sifted and mixed with table salt.
2. Then you need to pour milk into it and knead an elastic dough that does not stick to your hands.
3. Afterwards, you need to leave it in a warm place for about 1 hour, after covering it with film.

At the end, the flour preparation should be used for its intended purpose.

How to prepare dough for dumplings

The dough for dumplings should be stiff, like dumplings. It is absolutely bland, but the brightness of the filling compensates for this feature. Dumplings with cherries or berries benefit from their juiciness and sweetness. The filling components with mushrooms and potatoes should be fried and spices added to them. This way they will acquire aroma and rich taste.

The dough contains a minimum of ingredients and is prepared in a matter of minutes. Vegetable oil will not allow the edges of the products to dry out, and the rolled out layer will not tear easily. The lean version eliminates the addition of an egg, which holds the dough together well, but even flour, salt and water are enough to knead it.

Ingredients:

• ½ kg wheat flour;
• 250 ml water;
• 1 egg;
• 1 tbsp. vegetable oil;
• 1 tbsp. vinegar;
• ½ tsp. salt.

The cooking procedure is as follows.

1. Sift the flour into a large bowl, mix with salt and press a deep hole in the center.
2. Pour water, vinegar and oil into it. Stir and add the egg at the end. Knead the dough with your hands, moving the edges towards the middle.
3. Divide it into two parts and roll them into balls. Roll them out one by one into layers, cut out circles using a glass or saucer and, adding the filling, make dumplings.

Classic recipe for dumplings with potatoes, mushrooms and fried onions

Dumplings with potatoes and mushrooms, the step-by-step recipe for which turns out to be quite aromatic, satisfying and appetizing, can be supplemented with fried onions. Prepared semi-finished products can be made for future use and stored in the freezer for several months.

Dumplings with potatoes and mushrooms are a classic recipe.

At the same time, they will not lose their taste. The shelf life of frozen dumplings reaches approximately 90 days.

What ingredients will you need for the filling?

The components that are needed to make potato dumplings are listed in the following list:

• mushrooms – 350 g;
• potatoes – 700 g;
• onion – 75 g;
• sunflower oil – 75 ml;
• butter - to your taste;
• milk – 250 ml;
• flour – 550 g;
• table salt - as needed;
• eggs – 110 g.

It is best to use forest mushrooms as they are characterized by a richer smell and taste. If they are not available, it is permissible to use champignons or oyster mushrooms. The above ingredients are enough to prepare approximately 8 servings.

Step-by-step cooking process

Creating dumplings with potatoes and mushrooms is possible by following these steps:

1. You need to beat the egg into a container, add table salt and vegetable oil, beating the mass thoroughly.
2. Then you will need to add milk to the ingredients, add flour in parts and knead the dough, leaving it for about 30 minutes.
3. Mushrooms must be thoroughly washed, peeled and cut into small cubes.
4. Afterwards, you need to peel the onion, cut it into cubes and fry it together with the mushrooms in a saucepan until fully cooked.
5. You will need to boil the potatoes and grind them into puree.
6. Next, you need to combine the mushrooms and onions with the potatoes and add salt, adding butter and stirring everything thoroughly.
7. You need to cut a small piece from the flour dough, roll it out into a sausage and cut it into smaller pieces.
8. Then they need to be rolled in flour and rolled out each in the shape of a circle.

9. You need to place the potato filling in the center of the dough circle and pinch the edges in a convenient way.

When all the dumplings are assembled, they should be boiled in salted water for 4 minutes.

Serving rules, decoration

When the dumplings are ready, it is recommended to season them with mustard, mayonnaise or sour cream. If desired, the workpiece can be sprinkled with melted butter and sprinkled with chopped herbs.

Blind and eat

Mushroom cuisine is very diverse. Using mushrooms as a main or additional ingredient, you can prepare a wide variety of dishes. Among the most interesting of them are dumplings with mushroom filling. Preparing them is not at all difficult, and even not very experienced cooks can do it. Methods of preparing dumplings with a wide variety of fillings once came from Turkey to Little Russia. And from there they spread throughout the Russian Empire. The original Turkish name for this dish, “dush-var,” over time turned into a familiar name for us, which, logically, became associated with boiling it before eating it.

To prepare mushroom dumplings, you can use any type of mushroom you want - store-bought champignons and oyster mushrooms, or wild mushrooms that you have collected. You can use dried or frozen forest products.

This article tells you how to prepare delicious dumplings with potatoes and mushrooms, how long to cook dumplings, how to properly prepare the dough for mushroom dumplings, and provides step-by-step recipes for several variations of this dish.

Lenten

Dumplings with potatoes and mushrooms, a step-by-step recipe for which makes it possible to make a lean version of the dough, come out very filling and appetizing. However, preparing semi-finished products will take quite a lot of time. Mashed potatoes left over from lunch or dinner can be used as a filling. The calorie content of the resulting treat reaches approximately 133 kcal per 100 g of raw material.

What ingredients will you need?

Making Lenten dumplings is impossible without the following ingredients:

Instead of dried mushrooms, you can use fresh champignons in an amount of no more than 200 g. Fresh mushrooms will need to be brushed, chopped and fried along with onions. For spices, it is best to use regular table salt with pepper and dried dill. Instead of fresh garlic cloves, you can use dried spice or omit the vegetable. From the specified number of components you can make 6 servings.

Step-by-step cooking process

The production of Lenten dumplings with potatoes is described in the following paragraphs:

1. For the filling, place the mushrooms in a saucepan, add boiling water and simmer the ingredient over low heat for 30 minutes.
2. The potatoes will need to be peeled, cut into large pieces, covered with water and boiled until tender.
3. The onion must be peeled and chopped.
4. Pour oil into a saucepan and fry chopped onion until soft for 10 minutes.
5. Boiled mushrooms should be chopped with a knife and placed in a saucepan with the onions. Add crushed garlic cloves to the mixture, season with salt and spices and fry over medium heat for 4 minutes.
6. The finished boiled potatoes need to be mashed, mixed with the contents of the saucepan, salted and allowed to cool.
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7. For the flour preparation, you will need to sift the flour in a heap and make a small depression in the center, pour boiling water, oil into it and add a pinch of salt. The components must be mixed for 7 minutes. Then you will need to wrap it in film and set it aside for about 15 minutes.
8. Afterwards, the dough must be divided into several parts, rolling each into a layer up to 2 mm thick. Next, you will need to squeeze out circles of the required size using a glass.
9. Place 1 tsp in the center of the flour dough. filling and pinch the edges of the dough in a convenient way.
10. Formed dumplings can be placed in the freezer for storage or immediately boiled in lightly salted liquid until ready.

After 4 min. the finished dish can be served to the table.

Serving rules, decoration

When cooked, semi-finished products need to be seasoned with melted butter. If desired, the dish can be supplemented with fried onions. Sour cream or mayonnaise is suitable as a sauce.

With bacon

A step-by-step recipe for dumplings allows you to complement the mashed potato filling with fried mushrooms and slices of bacon. The result is a very satisfying and nutritious delicacy that is best suited for serving at lunchtime or in the evening.

Preparation next.

Other preparation and filling options

• Even those who eat healthy can include dumplings with cabbage in their menu; the combination of cabbage with dough does not interfere with digestion.
• Dumplings with cottage cheese can be sweet or salty. Children who do not like to eat cottage cheese in its natural form will certainly like them.
• Be sure to try the dumplings with cherries. You can prepare them not only from fresh, but also from frozen berries, just like dumplings with strawberries.
• The recipe for lazy dumplings with potatoes will appeal to both beginners and experienced cooks. With record speed and ease of preparation, the dish turns out delicious and looks very attractive.

Let me know if you liked my recipe. Share your recipes for dumplings, original fillings or serving methods. Bon appetit!

What ingredients will you need?

Making bacon dumplings should begin by purchasing the following ingredients:

• bacon – 200 g;
• water – 185 ml;
• mushrooms – 200 g;
• potatoes – 400 g;
• flour – 360 g;
• table salt – 6 g;
• dill - 1 bunch.

Instead of bacon slices, it is permissible to use lard, which contains a layer of meat.

If desired, the filler composition can be supplemented with fresh dill sprigs. If there are no herbs, you can replace them with dried spices.

Step-by-step cooking process

The step-by-step process for making dumplings with potatoes and bacon is described in the following steps:

1. Sift the flour into a bowl, pour in water, add salt and knead the dough. Afterwards, you will need to put it aside to rest for about 20 minutes, after covering it with film.
2. Sliced ​​bacon with washed and chopped mushrooms should be fried in a saucepan until tender.
3. Then you need to peel the potatoes and boil until tender. Afterwards, the tubers will need to be ground to a puree and combined with the contents of the saucepan. The ingredients must be thoroughly mixed and the mixture allowed to cool.
4. From the finished dough you need to form blanks for dumplings and place 1 tsp in the center of each. potato filling.
5. The edges must be pinched in a convenient way and, depending on the desire, the semi-finished product should be put in the freezer or boiled.

You will need to cook the dumplings in salted water for 10 minutes, then you can serve the treat to the table.

Serving rules, decoration

It is recommended to season the product with mustard and sprinkle chopped green onions on top.

With lard

Dumplings with potatoes and mushrooms, a step-by-step recipe for which can be supplemented with a fresh piece of lard, turn out very juicy and delicate in taste. Wild mushrooms give the filling a fairly rich and pleasant flavor and aroma.

What ingredients will you need?

Lard dumplings can be made with the following ingredients:

• wild mushrooms – 150 g;
• potatoes - 5 tubers;
• flour – 300 g;
• sunflower oil – 30 ml;
• onion – 75 g;
• fresh lard - 150 g;
• table salt – 6 g;
• pepper - as needed;
• warm water – 200 ml;
• egg – 55 g.

If wild mushrooms are not available, they can be replaced with other mushrooms. For example, it is permissible to use oyster mushrooms or champignons. The canned product is not suitable for making filling. From the specified number of components for filler and dough, approximately 40 pieces can be formed. dumplings.

Step-by-step cooking process

You can make dumplings with lard and potatoes by observing the following points:

1. Potatoes need to be peeled, washed, cut in half and boiled in salted liquid until soft.
2. In a deep container you will need to mix table salt with oil and water. Gradually adding flour, knead the dough for 10 minutes. Then you will need to put it aside for about 30 minutes, covering it with a cup or covering it with film.
3. Lard and onions should be cut into small pieces and fried until golden brown. Afterwards, you will need to pour the contents of the saucepan into a separate bowl, trying to leave the rendered fat in the pan.
4. The finished boiled potatoes need to be mashed, cool slightly and mixed with half the fried onion and a raw egg.
5. The mushrooms must be finely chopped and fried until tender in the fat left in the saucepan after the onions.

6. Then the product will need to be mixed with the remaining ingredients. After seasoning the filling with salt and pepper, set it aside and cool to room temperature.
7. The elastic dough should be cut into small pieces, forming them into thin circles for dumplings. Place 1 tsp in the center. potato filling and seal the edges in a convenient way.

The decorated dumplings must be placed in the freezer compartment so that they freeze slightly. Then they should be boiled in salted water for 10 minutes. and serve the food to the table.

Serving rules, decoration

When serving boiled semi-finished products, it is recommended to sprinkle them with fried and chopped green onions. To improve the taste of the dumplings, it is advisable to season them with mayonnaise or sour cream.

With cheese

Dumplings with potatoes and mushrooms, the step-by-step recipe of which is recommended to be supplemented with chopped hard cheese, turns out very tasty, tender and with a pleasant milky flavor. The calorie content of the product will be moderately high. However, you should not consume the treat excessively, as this can negatively affect your figure. The dish is not recommended for those who suffer from obesity.

What ingredients will you need?

The food products that will be needed to make dumplings are listed in the following paragraphs:

• water – 300 ml;
• frozen mushrooms – 200 g;
• potatoes - 11 tubers;
• onion – 75 g;
• sunflower oil – 60 ml;
• butter – 150 g;
• flour – 500 g;
• table salt, pepper - to your taste;
• hard cheese – 100 g;
• eggs – 110 g.

Hard cheese can be replaced with processed cheese. It is recommended to first put the latter in the freezer compartment so that it can be more easily grated.

Step-by-step cooking process

You can make dumplings with cheese at home by following these steps:

1. Potatoes need to be peeled, washed, cut in half and boiled until soft in salted liquid.
2. In a saucepan you will need to melt the butter and saute the peeled and chopped onion in small cubes.
3. Boiled mushrooms need to be washed, chopped and added to the saucepan with the onions.
4. The cheese should be grated using a fine grater.
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5. The potatoes will need to be mashed, mixed with onions and mushrooms. After cooling, combine with grated cheese until smooth.
6. You will need to knead the dough from flour, water and vegetable oil, cover it with film and leave for about 30 minutes. relax.
7. Make circles of the appropriate size from the dough and place 1 tsp in the center of each. potato filling.
8. The edges of the dumplings should be sealed and the semi-finished products should be boiled in lightly salted water for 10 minutes.

After the allotted time has passed, the finished treat should be sent for tasting.

Serving rules, decoration

At the end of cooking, it is permissible to sprinkle the dumplings on top with fried onions and season with rich sour cream. The last product can be replaced with mayonnaise or mustard. If desired, semi-finished products can be lightly sprinkled with table vinegar, which will give the preparations a pleasant sour taste.

Useful tips and tricks

By following useful culinary tips and recommendations, you can easily prepare the dough for dumplings and make the filling:

• It is not recommended to make the dough tight, since during the process of infusion of the flour blank, the gluten that is present in the flour will give it additional strength and elasticity;
• It is recommended to initially make a soft dough, and after 30 minutes. if necessary, add the required amount of flour;
• if the dough turns out to be too dense, you can pour in a few tablespoons of boiled water;
• mashed potatoes, unlike those served as a side dish, should be quite thick;
• Before forming the dumplings, the puree should be cooled to room temperature;
• The shelf life of frozen ready-made semi-finished products can reach approximately 3 months;

• To prevent the workpieces from weathering and sticking together, it is recommended to lay them on a surface sprinkled with flour and cover with a towel;
• the flour product should be cooked for 5 minutes, periodically stirring the dough with a slotted spoon until it floats to the surface;
• when using grated raw vegetables, it is recommended to squeeze it out to express the juice;
• It is recommended to use a wide cooking pan with low sides, which helps save the time required to boil water;
• the liquid in the pan should be at least 2/3 of the total volume of the container;
• To prevent the dumplings from sticking together, it is recommended to add 30 ml of sunflower oil to a pan of water;
• frozen or fresh dumplings must be immersed directly in boiling liquid, otherwise they may stick together and lose their appearance;
• When making semi-finished products using a molding machine, you should monitor the condition of the seams on the workpieces, since dumplings overexposed to boiling water can come apart.

Step-by-step recipes for making dumplings allow you to make the filling more appetizing and satisfying by adding mushrooms, grated cheese, fried bacon, onions or lard to the potatoes. The result is a nutritious treat that can be served for breakfast, lunch and dinner.

Preliminary preparation

If you use freshly picked forest mushrooms, then before using the forest gifts to prepare delicious dumplings, they need to be prepared for the cooking process.

• Fruiting bodies must be thoroughly cleaned of dirt and forest debris, rotten or insect-damaged specimens must be removed, and where the area of ​​damage is not very extensive, cut them out with a knife.
• It is necessary to trim the very tip of the mushroom stem.
• Next, the mushrooms need to be washed under running water, being careful not to absorb too much moisture.