Oyster mushrooms with potatoes: photos and cooking recipes, how to cook oyster mushrooms with potatoes

Oyster mushrooms have been used in cooking in many countries for a long time. Most of all, they are revered by Chinese and Japanese chefs, as they are considered healthy and tasty for the human body.
Oyster mushrooms have low calorie content, therefore they are a dietary product. These fruiting bodies can be easily consumed by those who take care of their figure and health.

These gifts of nature can be suitable for preparing a wide variety of dishes. They are great for boiling, stewing, frying, baking, pickling, salting, pickling and freezing. They are prepared as an additional ingredient for pizza, pies, and pates. And of course, oyster mushrooms can be served as an independent dish.

How to cook fried oyster mushrooms with potatoes

We suggest you consider how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes for this delicacy.

Since mushrooms are fragile in structure, before describing recipes for preparing oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, the mushrooms must always be fresh, without yellow spots or spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes cook faster than mushrooms, which means the fruiting bodies should be fried first. When cooked for a long time, oyster mushrooms lose a large amount of liquid and at the end of cooking they become like “rubber.” You can find a way out of this situation - fry the potatoes and oyster mushrooms in separate dishes, and at the end of cooking, combine them and cook further together. In addition, before frying, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time for the recipe can be reduced by 1.5 times.

Oyster mushrooms with pork in sour cream sauce

This dish is quite nutritious and filling.

Here's what you'll need to create it:

300 g pork;
0.3 kg of mushrooms;
1 onion;
1 clove of garlic;
Half a glass of sour cream;
30 ml oil;
Salt and spices.

How to cook:

Note!

The dish according to this recipe turns out to be quite high in calories, so for those who are on a diet, it is better to choose lean meat and sour cream.

How to cook fried potatoes with oyster mushrooms in a frying pan

How to traditionally cook oyster mushrooms with potatoes, so as not to diverge from generally accepted technological processes known to many housewives?

oyster mushrooms – 800 g;
potatoes – 500 g;
onions – 3 pcs.;
olive oil;
salt;
freshly ground black pepper – 1 tsp.

Potatoes fried with oyster mushrooms are cooked for 30-40 minutes and serve 5-6 servings.

Peel the potatoes, wash and cut into thin strips.

Wipe the oyster mushrooms with a damp sponge, divide them into individual pieces and cut them randomly.

Pour oil into a preheated frying pan, add mushrooms and fry until they turn golden brown.

In another frying pan, fry the potatoes until golden brown and add the chopped onion. Add salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into the potatoes, stir, cover and simmer for 7-10 minutes, being careful not to disturb.

The heat on the stove must be strong so that you can pry the dish with a wooden spatula and turn it over. Carry out such actions no more than 3 times so that the potatoes and oyster mushrooms do not turn into porridge.

How to cook in the oven

Now let's look at how you can cook delicious potatoes with oyster mushrooms in the oven. The ingredients required are the same as in previous cases, and the cooking process itself is faster and simpler.

Heat the oven to 200°C. Boil the mushrooms, thoroughly peeled and washed, for 10-15 minutes. Soak the potatoes in clean cold water for a while – this will remove starch and make them softer.

Place the chopped potatoes and onions in a baking container, and then the mushrooms themselves. All this must be mixed and seasoned with vegetable oil, salt, bay leaf and pepper. Cover with a lid and place this container in the oven for approximately 45 minutes. Oyster mushrooms in the oven turn out very tasty and nutritious.

Recipe for fried potatoes with oyster mushrooms in a frying pan

How to cook potatoes with oyster mushrooms in a frying pan so that your time in the kitchen does not take up a significant amount of time, but the dish still turns out special?

oyster mushrooms – 500 g;
potatoes – 400 g;
onions – 3 pcs.;
vegetable oil – 2 tbsp. l.;
butter – 4 tbsp. l.;
soy sauce – 2 tbsp. l.;
salt;
paprika – 1 tsp;
dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a frying pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

Heat vegetable oil in a frying pan and add thinly sliced potatoes. Do not stir immediately, but wait until it sets a little crust.

After 5-7 minutes, stir, add butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut the peeled oyster mushrooms into arbitrary pieces and place in a frying pan hot with oil. Fry the mushrooms until the liquid has completely evaporated and add butter.

Cut the onion into half rings, add to the mushrooms and fry for 5-7 minutes, stirring.

Pour the sauce into the mushrooms and onions, add paprika, stir well.

Combine all the products in one frying pan, mix, sprinkle with chopped herbs and only now add salt.

Stir, keep covered for another 3 minutes and you can divide into portions and serve.

Oyster mushroom goulash with sour cream

To prepare mushroom goulash you will have to work a little. The dish turns out to be unusual and very tasty.

The following products are needed:

0.5 kg oyster mushrooms;
0.05 kg smoked meat;
2 onions;
Paprika pepper 1 pc.;
2 tomatoes;
A pinch of thyme;
Spices;
Half a glass of sour cream;
Vegetable oil 5 tbsp;
Salt.

Fry the diced meat, mushrooms, onions and peppers in a frying pan for 2 minutes with the addition of oil. After this, add spices, tomatoes, sour cream and salt.

Mix all the ingredients, then simmer the resulting mass for half an hour, then let it stand for a while so that the ingredients acquire a uniform taste. Before serving, sprinkle chopped parsley on top.
Simple popular recipe:

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is an excellent dish - tasty and satisfying, which will appeal to all your household members.

[includeme file=”wp-content/plugins/include-me/goog-right.php”]

oyster mushrooms – 500 g;
potatoes – 500 g;
onions – 4 pcs.;
garlic – 2 cloves;
mayonnaise – 150 ml;
oregano – ½ tsp;
vegetable oil – 50 ml;
processed cheese – 150 g;
salt;
ground black pepper – 1 tsp.

Oyster mushrooms baked with potatoes in the oven - a fragrant and nutritious potato and mushroom casserole. The taste of the dish, laid out in layers, is mixed into one unique flavor note.

Clean the mushrooms from any remaining mycelium, separate them individually and cut into medium pieces.

Peel the onion, rinse and cut into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat a frying pan, pour in oil, add oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring.

Place the potatoes in a bowl, sprinkle with salt, pepper, oregano and mayonnaise, stir.

Grease a baking dish with oil, layer potatoes and mushrooms.

Sprinkle chopped garlic and grated cheese on a coarse grater on top, cover with food foil.

Preheat the oven to 190°C and bake the dish for 30-35 minutes.

Oyster mushrooms with sour cream and cheese

To cook something especially tasty, you need to use this recipe.

To do this you will need the following components:

0.5 kg oyster mushrooms;
0.1 kg of hard cheese;
2 onions;
Half a glass of sour cream;
30 ml vegetable oil;
Salt, spices and herbs.

Fry pre-chopped onion in a frying pan until golden brown. Add chopped mushrooms, salt and pepper them according to your taste. Leave to fry for 15 minutes.

Pour in sour cream and simmer for another 12 minutes.

sprinkle with grated cheese and cover with a lid, let it melt a little, and leave everything on the fire for a couple of minutes. Remove from heat and sprinkle herbs on top.

The recipes will help you appreciate how great oyster mushrooms are for preparing various culinary delights, and they can also be altered according to your culinary preferences. With the help of oyster mushrooms you can cook something special and very tasty.

This video reveals the secrets of recipes for cooking fried oyster mushrooms - in sour cream, with potatoes, rice, onions and other ingredients:

This video will provide you with a signature recipe for making fried oyster mushrooms with sour cream and potatoes:

Bon appetit and enjoy the process of preparing culinary delights!

If only you knew how delicious it turns out! Tender potatoes. Peerless oyster mushrooms. Gravy... Well, there are no words. And this despite the fact that, apart from potatoes, mushrooms and a couple of other products, you had nothing else on the farm.

Of course, you start looking for suitable recipes. After all, on top of everything else, you are on a diet or the doctors, with their health verdict, have sealed you into a healthy lifestyle. This recipe will satisfy both you and fasting people (if they omit the sour cream from the recipe).

The electric oven, which my daughter gave me for New Year’s and Christmas, also complements my second savior in the kitchen, the multicooker. Despite its small dimensions and lack of newfangled bells and whistles, it does its job brilliantly.

But this time I cooked in a gas oven. I hope you also have an oven, since you are looking at this recipe now. So let's get started.

Cooking time

: I’ll immediately note that it depends on the type and power of the oven; my electric oven would do the job in half an hour, and a gas oven would cook for an hour; add another 10-15 minutes here to prepare the ingredients

Complexity

: below the average

To prepare potatoes:

To prepare the filling:

salt, spices - to taste

Preparation

We cut clean and dry oyster mushrooms into strips. Wash, peel the potatoes and cut into strips. I did this on purpose so that the potatoes would cook faster. Then we chop the onions and carrots and, putting it all with the potatoes on a baking sheet, lightly greased with oil, put it in an oven heated to 200 degrees for about 15 minutes. This is how beautiful it turned out. In the meantime, all this is baking, let’s simmer the mushrooms by adding a little oil and water to the frying pan. Place the half-finished oyster mushrooms on top of the potatoes and send them back to cook. In the meantime, cut the tomatoes and peeled peppers into strips and simmer just like that. Then immediately mix the tomatoes and peppers with the contents of the baking sheet and put it back in the oven. All we have to do is fill it. I decided to first use one hundred grams of sour cream and a small amount of water, seasoning it all with spices, salt and bay leaf. Having mixed the filling with the contents of the baking sheet, I realized that this was not enough, boiled water (up to a liter), poured boiling water into the baking sheet, mixed everything again, added another hundred grams of sour cream. And, having mixed everything again, I put it back in the oven. The potatoes took an hour to cook, taking into account all these manipulations. But the expectations were justified. The dish with such a gorgeous gravy turned out magical!

To receive the best articles, subscribe to Alimero's pages.

Oyster mushrooms, like champignons, do not need to be pre-boiled before frying. Great for both lunch and dinner. Before serving, you can add sour cream, grated garlic and spices to the dish, then the potatoes acquire a rich taste and aroma. For oyster mushrooms you will need:

0.4 kg oyster mushrooms; 7 medium potatoes; 1 onion; sunflower oil for frying; seasoning and salt to taste; 2 bay leaves.

in this way it is necessary in advance

, as cooking takes longer than usual. But the dish is very tasty and filling. And the crispy crust gives it a special piquancy.

Before serving, the food is sprinkled with herbs. Eat hot, with sour cream or any other sauce.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your family and friends, as the dish turns out to be very satisfying and aromatic. It takes about 1 hour to prepare and serves 5 servings.

[includeme file=”wp-content/plugins/include-me/goog-right.php”]

oyster mushrooms – 700 g;
potatoes – 700 g;
onions – 3 pcs.;
soy sauce – 2 tbsp. l.;
butter – 50 g;
salt;
ground thyme – ½ tsp;
paprika – 1 tsp;
water – 250 ml;
ground black pepper – 1 tsp;
bay leaf - 2 leaves.

Peel the potatoes, rinse and cut into small cubes. Add sauce, paprika, salt, thyme, ground pepper. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn the multicooker to “Frying” mode. Add butter and add onion, fry for 5 minutes, stirring.

Separate the oyster mushrooms, cut off the stems and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water comes out, don’t worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, pour water, throw in bay leaves.

Turn on the multicooker in the “Stew” mode for 30 minutes.

After the allotted time, leave the oyster mushrooms with potatoes in the slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker turn out to be especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms and potatoes will go well with a salad of fresh vegetables.

Oyster mushrooms with sour cream and rice

The product in question goes very well with rice. The following recipe is piquant and suitable for special occasions.

The ratio of oyster mushrooms and rice in this recipe should be approximately equal, as in this photo.

Ingredients:

0.4 kg boiled rice;
0.3 kg oyster mushrooms;
1 onion;
1 tomato;
Half a glass of sour cream;
30 ml vegetable oil;
20 ml soy sauce;
Cilantro;
Spices and salt.

Fry the mushrooms in a frying pan with the addition of oil until golden brown, then add the onion, cut into rings, and fry a little.

Once these ingredients are browned, add rice, soy sauce, seasonings, sour cream, cilantro and salt to taste. Leave to simmer for 4 minutes

.
Let the dish cool a little. When serving, garnish with tomato rings and herbs on top. Simple popular recipe:

Recipe for fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a frying pan in sour cream?

oyster mushrooms – 500 g;
potatoes – 400 g;
onions – 3 pcs.;
olive oil – 4 tbsp. l.;
sour cream – 200 ml;
nutmeg - on the tip of a knife;
salt;
mixture of ground peppers – 1 tsp.

Disassemble the oyster mushrooms, clean them from dirt and rinse them under the tap, cut them into small slices.

Peel the potatoes, cut into strips and fry in oil until half cooked.

Place the mushrooms in a frying pan heated with oil and fry for 15 minutes until golden brown.

Add chopped onion to the mushrooms and fry for 5 minutes.

Add potatoes, salt and pepper, add nutmeg, pour in sour cream, stir and simmer over low heat for 10 minutes.

Remove from heat and let stand covered for a few minutes.

Potatoes with oyster mushrooms in sour cream can be served as an independent dish.

Oyster mushrooms stewed with cream and thyme

Another, more refined recipe for stewed oyster mushrooms will definitely appeal to sophisticated people who prefer delicate creamy combinations. For cooking you will need 700 g. mushrooms, 100 gr. onions, 150 gr. fat cream at least 20%, 50 gr. parmesan, fresh thyme, salt and pepper to taste, soy sauce.

Mushrooms should be cleaned and washed under running water. Place finely chopped onion into the frying pan and wait for it to cook until translucent. Then you can add mushrooms, fresh thyme and soy sauce to the onions. After all the water has evaporated, add cream and simmer a little more until thickened. Cheese is added last.

How to properly fry oyster mushrooms with onions and potatoes

How to prepare a recipe for fried oyster mushrooms with potatoes and onions? The version of this dish turns out to be lean, so it is perfect for vegetarians.

oyster mushrooms – 500 g;
potatoes – 5 pcs.;
onions – 2 pcs.;
garlic – 2 cloves;
vegetable oil;
salt;
ground black pepper – 1 tsp;
greens for decoration.

To know how to properly fry oyster mushrooms with onions and potatoes, check out the step-by-step recipe.

Peel, wash and cut the potatoes into thin cubes, add water and set aside for 20 minutes to release the starch.

Peel the oyster mushrooms, cut into slices, place in a frying pan with oil and fry until the water evaporates.

In another frying pan, fry the potatoes until tender, stirring with a wooden spoon.

Add the onion cut into rings to the potatoes and continue frying for 5-7 minutes.

Add salt and sprinkle with ground black pepper, add finely chopped garlic, stir and close the lid for a few minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Oyster mushrooms in sour cream and garlic sauce

Cooked fried oyster mushrooms according to the recipe in sour cream
and garlic sauce have a more piquant taste
, however, the dish will be more refined.

For preparation you need to take the following components:

600 g oyster mushrooms;
3 onions;
3 carrots;
3 cloves of garlic;
Half a glass of sour cream;
Salt;
Vegetable oil 3 tbsp.

Fry the chopped and prepared mushrooms in a saucepan with butter until a characteristic golden hue appears. After this, add grated carrots, chopped onions and simmer a little.

Then pour in sour cream and add chopped garlic, if necessary, you can add a little boiled water

so that the resulting mass is neither thick nor liquid, add salt and mix evenly. Simmer for another 12 minutes, then turn off the heat.

New recipes:

Recipe for potatoes stewed with oyster mushrooms and vegetables

The recipe for potatoes stewed with oyster mushrooms and vegetables is a very tasty dish for all family members every day. It can be eaten even by children over 8 years old and people on a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

oyster mushrooms – 500 g;
potatoes – 300 g;
carrots – 200 g;
onion – 200 g;
bell pepper (different colors) – 200 g;
zucchini – 200 g;
water;
salt;
vegetable oil;
ground black pepper – 1 tsp;
paprika – 1 tsp;
ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you will need a deep cast-iron frying pan.

Peel the onion, wash under the tap and cut into thin half rings. Heat vegetable oil in a frying pan and fry the onion over medium heat until soft.

Peel the carrots, wash them, cut them in half, and then chop each part into slices. Add to the onion and fry for 10 minutes.

Disassemble the oyster mushrooms into mushrooms, cut off the very bottom part of the stem and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate frying pan, fry the potatoes, peeled and cut into medium cubes, until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covering with a lid.

Peel the zucchini and remove seeds, cut into cubes and fry separately in vegetable oil until tender.

Peel the bell pepper from seeds, cut into noodles and combine with zucchini, let simmer for 5 minutes and combine with the bulk of fried vegetables.

Mix thoroughly, add salt, add all the spices specified in the recipe, pour in 2 tbsp. hot water, cover the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and not to stir the vegetables so that they do not lose their shape. Turn off the heat, open the lid slightly and let stand for 10-15 minutes.

Stewed potatoes with oyster mushrooms and vegetables is ready. Arrange on serving plates, pour over the yushka and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle with cilantro, parsley or dill - whatever you like.

Simple recipe

To implement this simple and ingenious culinary idea, you will need the following set of food ingredients:

First, the mushrooms must be properly prepared for further culinary processing - rinse thoroughly, cut off the hardened part of the legs, and then carefully cut crosswise into two or three parts.

After this, you can begin the main process:

cut the onion into small pieces and place in a frying pan with preheated sunflower or olive oil;
over low heat, lightly simmer the onion until it becomes soft;
add mushrooms to the onion and fry them over low heat until a nice golden crust appears;
before completing the frying process, pepper and salt the mushrooms to taste;
Place the cooked mushrooms in a separate bowl.

Now you should proceed directly to preparing the potatoes. It can be fried in the same oil in which the mushrooms were cooked.

When the fried potatoes are ready, add mushrooms to the pan, mix everything thoroughly, add salt and pepper. After this, continue cooking for another five minutes and then serve.

How to fry oyster mushrooms with potatoes and chicken breast in a frying pan: recipe with photo

How to fry oyster mushrooms with potatoes in a frying pan with chicken breast? I must say that poultry meat will add a special flavor to your dish. The combination of these products can be called a classic option, satisfying the taste needs of both adults and children.

To prepare a simple and quick dinner, we suggest you use the recipe with a photo of cooking oyster mushrooms fried with potatoes.

oyster mushrooms – 500 g;
chicken breast – 1 pc.;
potatoes – 5 pcs.;
onions – 2 pcs.;
sour cream 15% - 200 ml;
curry – ½ tsp;
salt;
ground black pepper – 1 tsp.

Wash the chicken breast, remove the skin and fat, separate from the bone and cut into slices.

Divide the oyster mushrooms into individual specimens, cut off the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium pieces and rub with pepper and salt.

Peel the potatoes, wash them well and cut into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Mix sour cream well with some salt, curry and ground black pepper.

Place chopped and boiled mushrooms and onions in a large baking dish.

Place a layer of sliced potatoes on top and spread with sour cream sauce.

Place the last layer of chopped chicken breast and spread the remaining sour cream sauce.

Preheat the oven to 180°C and place a baking dish in it, bake for about 40 minutes.

This dish can be served with a vegetable salad.

Oyster mushrooms fried in sour cream with chicken breast

To prepare this dish, you will need the following ingredients: 0.2 kg of oyster mushrooms, 0.5 kg of chicken breast, 1 carrot, 1 onion, 1 clove of garlic, 1 tbsp. sour cream, vegetable oil 4 tbsp. l., salt and herbs. Fry chopped carrots and onions until golden brown.

, then transfer the vegetables to the pan.

Then also fry the oyster mushrooms in a frying pan, adding oil until 50% of the water has evaporated and a golden crust appears on them. After this, also transfer the mushrooms to the pan with the fried vegetables. Next, fry the chopped chicken breast and add garlic and spices to it .

After this, add it to the previous ingredients. Pour about a quarter of the resulting mass into the pan with boiling water and leave to simmer until all the liquid has evaporated. Then pour sour cream into the remaining ingredients and leave to simmer for 20 minutes. Sprinkle chopped herbs on top.
Simple popular recipe:

How to fry oyster mushrooms with potatoes and pork: recipe with photos

Check out this recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the stronger half, a dish with pork, oyster mushrooms and potatoes will surprise not only them with its taste.

pork (pulp) – 700 g;
oyster mushrooms – 1 kg;
potatoes – 7 pcs.;
onions – 3 pcs.;
sour cream (low fat) – 400 ml;
vegetable oil;
salt;
mixture of ground peppers – 1 tsp;
bay leaf – 4 pcs.;
parsley and dill (greens) - 1 bunch.

To know how to deliciously cook fried oyster mushrooms with potatoes and pork, you need to properly process the meat. You need to remove the film and fat from it and remove all the veins, which will increase the digestibility of the product and improve its taste.

Wash the pork meat, dry it with a paper towel and cut into strips.

There is no need to wash the oyster mushrooms, just take them apart, cut off the mycelium and cut into cubes.

Remove the skin from the onion and cut into large half rings.

Peel, wash and cut the potatoes into medium-sized cubes.

Heat vegetable oil in a deep cauldron, fry the meat until golden brown and add chopped onion, fry for another 5 minutes.

Add potatoes, cover and simmer for 10 minutes.

Add oyster mushrooms to potatoes and meat, add salt and pepper mixture.

If there is not enough liquid in the dish, add hot water so that it slightly covers the top of the mushrooms.

Cover with a lid and, without disturbing, let simmer over low heat for 40 minutes.

After this time, add sour cream and bay leaves to the meat, potatoes and mushrooms.

Cover with a lid and simmer again on low heat for 15 minutes.

This dish can be served with Chinese cabbage salad dressed with lemon juice.

Preparing oyster mushrooms for a recipe for frying them in sour cream

To make oyster mushrooms tasty (cooking recipes), you can fry them in sour cream with or without the addition of additional ingredients.

These mushrooms are slightly inferior in popularity to champignons

, although they are much juicier and more tender in dishes in comparison. To start cooking, you need to prepare the oyster mushrooms a little.

To do this, you should take the following steps:

Cut off remaining
roots and rinse;
to remove the skin
from the caps; it does not affect the taste of the dishes;
Cut into pieces
of the required size.

Now the mushrooms are ready for further processing. All that remains is to choose the appropriate recipe and pleasantly surprise your family with your culinary delights.

To improve the taste and digestibility of oyster mushrooms, before frying them in sour cream according to one of the recipes, you need to prepare them - boil them in a stainless or enamel pan with the addition of onions and spices to taste.

It is important to know!

In order for the dishes to turn out really tasty, you must strictly follow the steps for preparing fried oyster mushrooms in sour cream, which are indicated in the recipes.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes for how to cook oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any holiday table.

oyster mushrooms – 700 g;
potatoes – 500 g;
onions – 3 pcs.;
vegetable oil – 50 ml;
mayonnaise – 200 ml;
hard cheese – 300 g;
salt;
garlic – 2 cloves;
ground white pepper – ½ tsp.

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Use ceramic baking pots so that each family member gets their own portion of this delicious dish.

Cut the oyster mushrooms into pieces of arbitrary shape and fry in a frying pan in vegetable oil until golden brown.

Cut the onion into cubes and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin slices, salt, sprinkle with pepper, crushed garlic, pour over mayonnaise and let stand for 10 minutes. Place in a separate frying pan and fry over low heat for 10 minutes.

Grease the pots with oil, lay out half the fried potatoes, and put mushrooms and onions on top.

Cover the mushrooms with the second half of the potatoes, sprinkle with grated hard cheese and place in the oven.

Bake at 190°C for approximately 40 minutes.

Oyster mushrooms fried with onions in sour cream sauce

How best to cook oyster mushrooms (cooking recipes): fry only in sour cream or with the addition of additional ingredients, each housewife decides for herself, however, when starting cooking, it is necessary to take into account that all the ingredients are combined with each other.

Preparing fried oyster mushrooms according to the recipe in sour cream with the addition of onions is not difficult; in fact, it resembles the previous one with one difference: when preparing this dish, onions are added, this helps give the mushrooms some zest

and a unique taste.

Required ingredients:

3 onions;
600 g oyster mushrooms;
Half a glass of sour cream;
Vegetable oil 20 ml;
Salt.

Lightly brown the onion in a frying pan with some oil, then add the prepared mushrooms

, then simmer for 25 minutes. Then add salt, add sour cream and stir. After all, simmer the mushrooms for another 5 minutes, let them cool slightly and serve.

Recipe for fried potatoes with oyster mushrooms and cabbage

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

oyster mushrooms – 700 g;
potatoes – 5 pcs.;
white cabbage – 500 g;
carrots (grated) – 100 g;
onions – 2 pcs.;
ground black pepper – 1 tsp;
rosemary – ½ tsp;
salt;
vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that leaves a pleasant feeling of warmth and satiety after eating.

Peel the oyster mushrooms, cut into slices, fry in oil until golden brown.

Add diced onion and fry for 5-7 minutes.

Fry the grated carrots separately and combine with mushrooms.

Peel the potatoes, cut into small cubes and fry in a separate frying pan in vegetable oil until golden.

Chop the cabbage and fry separately in a frying pan.

Combine all ingredients, add salt, rosemary and pepper.

Stir, add a little water and simmer the whole mass under a closed lid for 10 minutes over medium heat.

Along with this dish, you can put fresh tomatoes and cucumbers cut into pieces on the table.

Recipe with bacon and nuts

There are other recipes for preparing oyster mushrooms with potatoes, which have a rich, rich and unique taste. One of them is mushrooms with potatoes, bacon and pine nuts. Would you like to cook? Then you will need the following ingredients:

First, you need to thoroughly clean the mushrooms from any remaining contaminants, and the potatoes from the skin. Then add a small amount of oil to the frying pan and heat it thoroughly. The bacon, pre-cut into thin slices, is fried first until it becomes crispy and acquires an attractive color. Then you need to add the mushrooms and fry them until all the liquid has evaporated.

Towards the end of the process, nuts are added and fried until they acquire a pleasant golden color. Then you need to put the mushrooms in a separate bowl, and put the potatoes in the frying pan where they were fried and fry until they are browned. Now all that remains is to mix the ingredients together and serve the dish, seasoning with arugula and balsamic vinegar. The dish is no less tasty - you should definitely try it.

Fried potatoes with oyster mushrooms and garlic: recipe with photos

Use the proposed recipe with a photo of fried potatoes with oyster mushrooms and garlic.

oyster mushrooms – 700 g;
potatoes – 500 g;
vegetable oil;
garlic – 7 cloves;
paprika and fenugreek - ½ tsp each;
salt;
onion – 1 pc.;
ground lemon pepper – 1 tsp.

After reading our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add piquancy to the dish.

Peel the potatoes and oyster mushrooms, wash and cut into small pieces.

In two separate pans, fry the mushrooms and potatoes until golden brown.

Combine together, add onion cut into half rings, vegetable oil and fry for 5-7 minutes over medium heat.

Add salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, stir, cover and let stand for 10 minutes.

Divide into plates and serve hot.

Cooking secrets

Despite the simplicity of preparing the dish, there are certain tricks that will help make it even tastier. Here's how to fry oyster mushrooms with potatoes in a frying pan to always get excellent results

Cooks have been using oyster mushrooms in their recipes for a very long time. These mushrooms were most popular among Japanese and Chinese chefs, as they were considered not only tasty, but also healthy. The composition of oyster mushrooms is similar to fermented milk and meat products - they contain a lot of vitamins and proteins. In addition, oyster mushrooms can be easily grown at home, and are sometimes used as the main ingredient in some medicines.

With dried mushrooms

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 155 kcal per 100 grams.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Dried butter beans are no worse than fresh ones, but you must remember to soak them in water first so that they soften. The second thing we must not forget is that mushrooms are not washed before drying. Otherwise, they may become moldy rather than dry. For this reason, the water in which the food has been soaked must be drained and thoroughly rinsed under cold water. Then you can use it as if it were fresh.

What can you eat at night when losing weight, what foods
How to clear memory on iPhone using special utilities - step-by-step instructions
What perfume is best for a girl

Ingredients:

potatoes – 800 g;
onions – 2 pcs.;
boletus – 300 g;
sour cream 20% – 2 tbsp. l.;
salt - to taste;
bay leaf – 3 pcs.;
butter – 50 g.

Cooking method:

Pour boiling water over the butter, cover with a lid, leave for about 1 hour.
During this time, prepare the potatoes by peeling and cutting them.
After an hour, put the butter in the same water on the fire and boil for 15 minutes.
Chop and fry the onion.
Drain the broth from the butter, rinse them, chop them if they are large.
Add them to the onion, fry for 3-4 minutes.
Place the tubers on the fire, filling them halfway with water.
After the water in the potatoes boils, boil it for 15 minutes.
It's time to add sour cream, butter with onions, salt, bay leaf.
Simmer until done. This will take about 20 minutes.

With frozen mushrooms

Cooking time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 133 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

If you decide to prepare a dish with frozen mushrooms that you are going to purchase in the store, pay attention to their condition: they should not stick together in lumps. The opposite indicates that the storage conditions were violated and it was defrosted more than once, then frozen again. Otherwise, these freezer fried potatoes with mushrooms are prepared just like those that use fresh ingredients.

Ingredients:

potatoes – 5 pcs.;
frozen chanterelles – 200 g;
onions – 2-3 pcs.;
oil - to taste;
salt - to taste.

Cooking method:

First, chop and fry the onion until it turns golden.
Throw the chanterelles into the pan without defrosting them. Fry until the water has completely evaporated.
Fry the potatoes separately. When it's ready, mix everything together and add salt.
Fry for another 2-3 minutes.

Mushroom chops from oyster mushrooms, fried in batter - a hearty, simple and quick dish

The following products will be needed:

oyster mushrooms with large caps – 0.5 kg;
cow's milk – 100 ml;
chicken eggs (category C-1) – 2 pcs.;
wheat flour, premium - 3-4 tbsp. l.;
salt (you can take Adyghe), spices (coriander, pepper);
garlic – 2-3 cloves;
oil - for frying.

Step by step recipe:

Separate large mushroom caps from stems. Beat the mushrooms through the film using a meat mallet. Add salt and season with spices and set aside for now.
Prepare the batter. To do this, pass the garlic through a press and place it in a deep bowl. Send 2 eggs there, add a little salt and spices. Beat with a whisk, gradually adding flour. Then dilute the batter with lukewarm milk. You may not need the entire amount of liquid - the batter should be fluid but enveloping.
Pour enough oil into the pan so that the mushroom chops float in it. Heat it over moderate heat. Dip the broken caps into the batter and immediately lay them out to fry. Cook on both sides until golden brown.

https://www.youtube.com/watch?v=4PK9Xsp5CY0

Place the finished mushrooms on napkins, which will absorb the fat from their surface. Serve warm or cool.

Oyster mushrooms are quite tender, tasty and juicy mushrooms. They are versatile, so you can prepare a wide variety of dishes from them, including first courses, second courses, sauces, roasts, salads and stews. But many chefs call stewed oyster mushrooms in sour cream sauce the most delicious dish.

Fragrant oyster mushrooms stewed in sour cream are an excellent addition to boiled potatoes, fresh vegetables and homemade noodles. Mushrooms in creamy sauce go well with pea or wheat porridge. It is worth saying that you can treat yourself to dishes made from stewed oyster mushrooms quite often, since these mushrooms are sold in the store at any time of the year.

Accordion potatoes stuffed with mushrooms

Ingredients

4–5 large potatoes;
150 g of mushrooms (champignons are best);
½ bunch of dill;
salt - to taste;
ground black pepper - to taste;
2-3 tablespoons of vegetable oil.

Preparation

Make several transverse deep cuts on each potato at a distance of approximately 5 mm from each other. To avoid accidentally cutting the potatoes completely, place wooden sticks under them.

Cut the mushrooms into small cubes. Mix them with chopped dill, salt and pepper. Carefully stuff the mushroom filling into each cut of the potato.

Place the stuffed potatoes on a baking sheet lined with foil and brush with oil. Cover with a second sheet of foil and place in an oven preheated to 200°C for 30–40 minutes. Then remove the foil and cook for another 5-10 minutes until the potatoes are browned.

Roasting may take longer depending on the size of the vegetables. Pierce the potatoes with a fork or knife: if they are soft, you can remove them from the oven.

Cooking recipes

There are many recipes for fried potatoes with

oyster mushrooms. Undoubtedly, among them there will be one that will become one of the favorite family dishes.

Fried potatoes with mushrooms

To prepare the dish you will need the following ingredients:

0.5 kilograms of oyster mushrooms;
1 kilogram of potatoes;
1 onion;
30 grams of vegetable oil;
salt and pepper to taste.

Preparing the dish will take no more than an hour, and the calorie content of one serving will be about 120 kcal . The preparation sequence is as follows:

Before serving, garnish the finished fried oyster mushrooms with potatoes with fresh and pickled vegetables and herbs.

Oyster mushrooms with potatoes in a slow cooker with sour cream

Thanks to the addition of sour cream, almost every dish becomes much more tender, tastier and more satisfying. Fried potatoes with oyster mushrooms are no exception, which becomes a truly culinary masterpiece when cooked with sour cream.

Required Products:

It will take you about two hours to prepare, however, the result will more than justify the time spent. The calorie content of the dish is approximately 121 kcal. How to cook oyster mushrooms with potatoes in sour cream:

Cut the peeled onions into half rings or feathers, place in a slow cooker and cook for about 13 minutes on the “Frying” or “Baking” option until the onion becomes transparent.
Carefully wash the mushrooms, cut into strips and carefully mix in the multicooker bowl with the onions.
Melt the butter in a frying pan, add flour, stir thoroughly and fry over medium heat for about two minutes.
Mix sour cream and 3-4 tablespoons of water in a separate bowl, add to the fried flour and mix thoroughly.
Cut the peeled potato tubers into cubes, add them to the slow cooker with the mushrooms and onions, add salt and pepper, pour in the sour cream and flour sauce and mix gently.
Set the multicooker to the “Stew” option for 60 minutes.
After this time, carefully mix the contents of the multicooker again and set it for another 15 minutes in the same mode.

Place the finished dish on lettuce leaves and can be served, garnished with fresh vegetables and herbs.

Exquisite gratin

This original dish of potatoes and fried oyster mushrooms will undoubtedly appeal to those who like a touch of sophistication in their usual everyday food.

For the recipe you will need:

1 kilogram of potato tubers;
50 grams of dried mushrooms;
250 grams of champignons and oyster mushrooms;
250 milliliters of boiling water;
0.5 glasses of milk;
1 tablespoon butter;
2 tablespoons of heavy cream;
1 large clove of garlic;
2 sprigs of thyme;
ground pepper and salt.

It will take you about one hour to prepare the “Graten”, and the result will be a delicious and unusual dish, the calorie content of which will be 119 kcal. Step-by-step preparation:

Serve "Graten" in portions, on lettuce leaves with fresh vegetables and herbs.

Mushrooms with potatoes and garlic in a slow cooker

After a hard day at work, when you still need to feed the whole family a quick dinner, there is nothing easier than cooking oyster mushrooms with potatoes and garlic in a slow cooker.

Required Products:

0.5 kilograms of fresh oyster mushrooms;
7 medium potato tubers;
1 onion;
1 tablespoon sunflower oil;
20 grams of fresh dill;
salt and a mixture of ground pepper.

Preparing this tasty and aromatic dish will only take you about forty minutes, however, your family will be delighted, and the calorie content of dinner will be all 113 kcal

. Cooking step by step:

Before serving, decorate the finished dish with fresh herbs, and as an addition, offer pickled cucumbers, tomatoes and any vegetable preparations.

Without a doubt, every housewife, after studying these recipes, will want to put everything aside and please her family with one of the options for dishes with oyster mushrooms and fried potatoes. And if your family is fasting, then simply exclude butter from the recipe and replace it with lean butter.

Bon appetit!

But this time I cooked in a gas oven. I hope you also have an oven, since you are looking at this recipe now. So let's get started.

Cooking time

Complexity

: below the average

To prepare potatoes:

To prepare the filling:

salt, spices - to taste

Preparation

To receive the best articles, subscribe to Alimero's pages.

Step-by-step recipe for stewed potatoes with oyster mushrooms
with photos.
National cuisine: Home cooking
Type of dish: Main courses
Recipe difficulty: Easy recipe
Preparation time: 11 minutes
Cooking time: up to 1 hour
Servings: 6 servings
Calorie count: 57 kilocalories
A simple homemade recipe for stewed potatoes with oyster mushrooms with photos and step-by-step description of preparation. Easy to prepare at home in under 1 hour. Contains only 57 kilocalories.

Secrets and features of cooking

These mushrooms are low in calories, but at the same time filling, so they are considered a dietary product, and dishes made from them will especially appeal to those who are watching their figure. However, there are also recipes with oyster mushrooms that, although they cannot be called low-calorie

, but their taste and aroma makes you forget about diets for a while.

One of these dishes is fried potatoes with oyster mushrooms, beloved by many Russian families. You can always cook it according to one recipe, but it’s better to diversify it. Below are several different ways to cook potatoes, as well as tips and tricks for improving their taste.

Properly fried potatoes with oyster mushrooms turn out crispy with an appetizing crust, but for this, during the cooking process you need to remember some nuances common to each recipe:

All of the above tips are suitable for frying potatoes not only with oyster mushrooms, but also with any other mushrooms (except for their individual processing): honey mushrooms, champignons, chanterelles, porcini and others. Mushrooms of almost any type will provide a fried potato dish with an original and bright taste.