Salad with honey mushrooms - several options for delicious dishes: recipe with photos and videos

Home Salads with mushrooms

Anyone can prepare a salad with honey mushrooms. After all, as a rule, preparing such a salad does not require any supernatural abilities. You need desire, imagination and a little patience.

Of course, there are several hundred variations of salads with honey mushrooms. And some of them really require special attention. You can decorate the dish in the form of a stump, make a clearing with mushrooms, lay out a basket, and so on. The main thing is that the cook likes the dish itself, and other tasters will certainly appreciate it.

But you should remember one simple secret for preparing a delicious salad with honey mushrooms. Mushrooms must be washed. They are preserved using vinegar and flavorings that will disrupt the taste of the salad. So before adding mushrooms to the salad bowl, be sure to wash them.

How to prepare a salad with honey mushrooms - 15 varieties

Traditional salad with honey mushrooms “Polyanka”
Salad with ham and honey mushrooms
Salad with pickled honey mushrooms and potatoes
Salad with liver and pickled mushrooms
Salad without mayonnaise with honey mushrooms
Hunter's Salad
Delicious salad with honey mushrooms and chicken breast
Honey mushrooms on a stump
Salad for the holiday table
Honey mushrooms in the forest
Salad with honey mushrooms and green peas
Salad with honey mushrooms and corn
Salad with canned honey mushrooms and pineapples
Mushroom basket salad with pickled honey mushrooms
Egg salad

Cabbage salad – “Shanghai Palace”

You will need:

Chinese cabbage – 1 head
pickled honey mushrooms – 250 g
canned corn - 250 g
sunflower oil
parsley
salt

Finely chop the Chinese cabbage. Add canned corn and honey mushrooms to the cabbage. Also add chopped parsley. Season with salt and sunflower oil.

Traditional salad with honey mushrooms “Polyanka”

Polyanka salad is the same traditional salad for every holiday, like Mimosa or Herring under a fur coat. The principle of this salad is to lay out the salad in layers, where the first layer is mushrooms.

Ingredients:

Honey mushrooms – 200 g
Ham – 200 g
Green onion
Eggs – 4 pcs.
Potatoes – 3 pcs.

Preparation:

First of all, you need to boil the potatoes and eggs. Finely chop the onion. Cut the ham into cubes. After cooling completely, peel and grate the potatoes. Peel and grate the eggs.

Let's start laying out the salad.

We all know that this salad turns over after laying out, which means you should coat the sides of the salad bowl with vegetable oil. This way the salad does not become deformed.

Place the first layer of mushrooms, then onions. After eggs, mayonnaise, ham, more mayonnaise and potatoes.

Bon appetit

Soups made from pickled honey mushrooms

Preparing pickled mushroom soup takes a minimum of time, and the taste is pleasingly new.

You will need:

water - 2.5 l;
potatoes - 300 g;
pickled mushrooms - 300 g;
onion - half a head;
garlic - 3 cloves;
pearl barley - 3 tbsp. spoons;
sour cream - 3 tbsp. spoons;
dried dill and bay leaf;
vegetable oil, salt.

Preparation

Rinse the cereal and fill it with water. After boiling, add the peeled whole potato tuber. Boil it until tender, remove it, mash it into a puree and return it to the pan.
Fry the onion, add sour cream, simmer.
Place chopped mushrooms and onion mixture into a saucepan and bring to a boil.
Season with spices and garlic, salt.

All these dishes will help you add more variety to not only your holiday table, but also your everyday table!

Salad with ham and honey mushrooms

A very simple, affordable and tasty salad that diversifies the usual menu.

Ingredients:

Potatoes – 3 pcs.
Eggs – 3 pcs.
Ham – 300 g
Honey mushrooms – 200 g
Green onions – 1 bunch

Preparation:

Let's start cooking by boiling potatoes and eggs. After cooling completely, peel and cut into cubes. We also cut the ham into cubes. If the shape and size of all the ingredients in the salad are the same, then the salad will be tastier. Finely chop the green onions. The salad can be served either mixed or on a platter with separately laid out slides of each ingredient.

Salad with green beans and fried mushrooms

As in previous recipes, this one involves a combination of familiar ingredients. The only difference is the green beans. It can be used as a replacement for prunes, fresh cucumber and even walnuts. You can use it immediately after boiling, adding salt and pepper to your taste.

It is best to take the ingredients in equal proportions. For example, if 400 g of honey mushrooms are selected, then the remaining main products should be taken in the same quantity.

Salad with pickled honey mushrooms and potatoes

A very simple and tasty quick salad.

Ingredients:

Marinated honey mushrooms – 200 g
Potatoes – 2 pcs.
Pickled cucumbers – 2 pcs.
Mustard – 10 ml
Vinegar – 10 ml
Onion - 1 pc.
Ham – 100 g

Preparation:

For the first one you will need potatoes boiled in their jackets. Cut potatoes and cucumbers into cubes. Let's add mushrooms. Cut the onion into thin feathers. Mix well.

Let's prepare the dressing. Mix vegetable oil with mustard and sugar. Add vinegar and salt. Drizzle the salad with dressing.

Bon appetit.

Salad with fresh honey mushrooms, potatoes, chicken fillet and Korean carrots: recipe with photo

A salad with Korean carrots, honey mushrooms and potatoes will perfectly satisfy the hunger of anyone who tries it. This appetizer can be safely offered as an independent dish.

500 g honey mushrooms;
200 g Korean carrots;
200 g boiled chicken fillet;
3 boiled potatoes;
2 onions;
Mayonnaise;
Butter – for frying;
Salt - to taste.

We suggest you look at the recipe with photos to prepare a salad with fresh honey mushrooms, carrots and potatoes.

We clean the honey mushrooms, rinse and blanch in boiling water for 5 minutes.
Cut into pieces and fry in butter until cooked.
Cut the chicken fillet into slices, the potatoes into cubes, and finely chop the onion with a knife.

Salad with honey mushrooms, potatoes and Korean carrots is assembled in layers.

Place the meat on the bottom of the salad bowl, grease with mayonnaise.
Lay out the next layer of onions, then potatoes and again grease with mayonnaise.
We spread the carrots, a layer of mushrooms on top, which we also grease with mayonnaise.
If desired, you can sprinkle chopped dill and/or parsley on top.

Salad with liver and pickled mushrooms

Salads with liver have always been valued for their spicy taste. Here is another great option for preparing a salad with liver and honey mushrooms.

Ingredients:

Chicken liver – 200 g
Eggs – 3 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Hard cheese – 100 g

Preparation:

Cut the onion into cubes. Cut the carrots into strips. Fry carrots and onions in a small amount of oil. After frying the vegetables for 4 minutes, add the liver. Let's boil the eggs. Place the salad in layers in a salad bowl.

Liver with onions and carrots, mayonnaise. Three cheeses on a coarse grater. Mayonnaise. Grate the eggs and coat with mayonnaise. Honey mushrooms. Decorate to taste.

Salad with fried mushrooms: simple preparation with photos

In the cold season, it is difficult to get fresh mushrooms, so people are forced to save themselves by freezing.
Such a product requires heat treatment before it gets to the table, and therefore the recipes that housewives are looking for involve frying. How to prepare mushroom salad and how to properly process its main component before it? The basic algorithm looks simple and is no different from what is used to create any other salads: suitable products are selected and cut the same way. If necessary, heat treated. Mix and season. Some recipes require the salad to steep before serving. Most of the differences concern the presentation - the main ingredients can be:

mix in a common bowl;
place on a flat dish and gently fluff;
distribute in layers;
place in half of a hollow vegetable.

A tasty and beautiful mushroom salad will turn out if you follow these recommendations:

Try to add mainly vegetables, since mushrooms are protein and a heavy element for the body.
For salads, professionals advise using champignons or oyster mushrooms. Boletus, boletus, and chanterelles are less popular.
A salad with fried honey mushrooms requires a large amount of vegetables and herbs, and it is advisable to use the mushrooms themselves in small quantities.

Preparing products for work is one of the most important stages, which is responsible for the quality of the finished dish. Some housewives find cleaning mushrooms a scary process, but it is easy to master. Basic points:

For cleaning, a knife is used to scrape the legs, cut off the part covered with sand, and a brush is used to pass over the cap and under it.
It is better to soak mushrooms after cleaning, and the water should be salty - this will help remove the worms. The exception is chanterelles, which do not possess these parasites.
The honey fungus requires soaking in hot water to remove its “skirt.”
There is no need to carefully clean the saffron milk caps and champignons - just rinse them.

This method of heat treatment is equally effective for any type and condition of mushrooms - fresh, salted, pickled.

Dried ones can also be fried, but they will need to be soaked first and not kept in the pan for long, since they have little moisture.

If you have never tried dishes of this type, choose any recipe for salad with fried mushrooms from those suggested below and make your own culinary experiments.

This simple salad is not only tasty and beautiful - it is very filling, since there is a lot of protein component: in addition to mushrooms, ham provides its nutritional value. You can replace it with boiled sausage or bacon, which are also used fried. If you don’t like this type of food, take regular meat, but it will take longer to cook with it.

Ingredients:

mushrooms – 150 g;
carrots – 2 pcs.;
large white onion;
canned peas – 100 g;
ham – 310 g;
spices;
mayonnaise – 1 tbsp. l.;
frying oil;
fresh dill.

Cooking method:

Chop the onion and chop the champignons finely. Pour into a hot frying pan in small portions, otherwise instead of frying there will be stewing and you won’t get a crust.
Grate the carrots and add to the last batch of onion-mushroom mixture.
Cut the ham into thin strips and fry over very high heat separately from the other products, turning over as they brown.
Season fried mushrooms with onions and carrots with mayonnaise and spices. Let stand for half an hour.
Add peas and fried ham. Serve.

With fresh cucumber

A delicious appetizer for a holiday table or even part of a weekday lunch is not always long and difficult. Try this quick salad with fried mushrooms and fresh cucumbers. It has a pleasant piquant taste and crispy texture, looks great and goes with any side dish. If you need a dressing, use low-fat sour cream.

Ingredients:

champignons – 150 g;
medium-fruited cucumbers – 2 pcs.;
celery stalk;
onion;
frying oil;
a mixture of ground peppers;
a bunch of parsley.

Cooking method:

Cut the champignon caps into 4 parts, remove the stems completely.
Fry in hot oil until the water evaporates.
Sprinkle with finely chopped celery stalk and chopped onion. Cook for about 10 minutes more, stirring constantly.
Use a vegetable peeler to cut the washed cucumbers into long strips. Combine with the fried component of the salad.
Stir, season with a mixture of peppers and chopped parsley.

Crab

This simple and quick dish is interesting not because of the range of products that are familiar to most, but because of the way it works with them. Some of the crab sticks are fried, and some are left fresh. Afterwards, the components are laid out in layers, but always in a transparent container. Before serving, it is advisable to let this salad sit for a while - the minimum period is 1-1.5 hours. If possible, leave it overnight.

Ingredients:

crab sticks – 200 g;
champignons – 300 g;
eggs 1 cat. - 2 pcs.;
onion;
semi-hard cheese – 40 g;
green onion arrows;
a bunch of greenery;
mayonnaise – 4 tbsp. l.

Cooking method:

Heat a frying pan with oil. Place champignon slices on it. Cook for 7-8 minutes, stirring constantly.
Cut half of the crab sticks into strips and add to the champignons. After 5-6 minutes, remove the pan from the stove.
Cut the remaining sticks into slices crosswise.
Grate the cheese coarsely, chop the herbs and onions. Boil hard-boiled eggs, grate in the same way as cheese.
Fried crab sticks with champignons are placed in a glass salad bowl on top of each other in layers. Scatter onion half rings on top.
Add a little mayonnaise and compact.
Then make a layer of non-heat-treated crab sticks, chopped green onions and mayonnaise again.
Mash the salad again, add eggs, mayonnaise, cheese, and torn greens.

With Chiken

This five-minute dish helps out with the sudden appearance of guests and an acute feeling of hunger, when it is simply impossible to cook for a very long time. Salads with fried champignons and chicken are very satisfying, so you can even have a full dinner, spending hardly more than ten minutes on it. The reason is that most of the ingredients are already ready for use.

Ingredients:

canned red beans – 190 g;
champignons – 200 g;
smoked chicken breast;
tomatoes – 2 pcs.;
purple bulb;
tomato paste – 1 tbsp. l.;
oil;
spices, herbs.

Cooking method:

Cut the champignons into strips and fry.
Cut the chicken breast in the same way, mix with beans, mushrooms, tomato cubes and onion half rings.
Season with tomato paste, add spices and chopped herbs.

With cheese

For such a tasty salad, you can use pickled or salted mushrooms, and it is advisable to fry fresh ones with sauce. Professionals recommend soft cheese - feta, feta cheese, suluguni, Adyghe. If desired, you can add any vegetables, and make your own croutons from a white or rye loaf - this will not spoil the salad with fried champignons and cheese.

Ingredients:

pickled mushrooms – 200 g;
crackers;
young zucchini;
eggs 1 cat. - 2 pcs.;
lettuce leaves;
suluguni – 140 g;
frying oil;
ground paprika.

Cooking method:

Cut the zucchini into strips, fry, and place in a heap on a paper napkin.
Hard-boil the eggs, grate after cooling.
Cut the mushrooms into cubes and fry.
Grate Suluguni coarsely, season with paprika.
Mix all ingredients, add croutons, place in a heap on lettuce leaves.

Salad without mayonnaise with honey mushrooms

An interesting option for preparing a salad without mayonnaise. This salad can be prepared during diet and fasting.

Ingredients:

Honey mushrooms – 200 g
Red pepper – 1 pc.
Tomatoes – 2 pcs.
Onion – 1 pc.
Dill.

Preparation:

Remove the seeds from the pepper and cut off the stem. Finely chop the onion.

To make the onion softer, pour boiling water over it. You can add sugar and vinegar.

Finely chop the pepper. Cut the tomatoes into slices. Finely chop the dill. Mix all ingredients and season with oil.

Bon appetit.

Salad “The Dream of a Beloved Man” with cold cuts

A tasty and satisfying salad with cold cuts, mustard sauce and vegetables will be appreciated by representatives of the stronger half of humanity. The dish turns out very bright and festive.

Cooking time: 40 minutes Number of servings: 4-5

Ingredients:

boiled chicken breast, fillet (300 g);
boiled pork, fillet (300 g);
boiled beef, boiled beef fillet/tongue (300 g);
red tomato (2 pcs.);
yellow tomato (2 pcs.);
red bell pepper (1 pc.);
yellow/orange bell pepper (1 pc.);
red onion (1 pc.);
pickled cucumber (2 pcs.);
iceberg lettuce/other (200-300 g);
lemon (for dressing, 0.5 pcs.);
Dijon mustard (for dressing, 2 tsp);
olive oil (for dressing, 50-70 ml);
white peppercorns (for dressing, to taste);
salt, pepper (to taste).

Salad “The Dream of a Beloved Man” goes well with Thousand Island dressing. For piquancy and spiciness, you can also add finely chopped chili peppers and cilantro to the dish.

Preparation:

Cut pork, beef and chicken into thin strips.
Wash the tomatoes and cut them into thin slices. Leave one red and one yellow tomato for decoration.
Wash the bell pepper, remove the seeds and core, and cut into thin strips.
Peel the onion and cut into thin half rings.
Drain the brine from the cucumbers and cut them into thin strips. Squeeze out excess liquid.
Wash the lettuce leaves, remove excess moisture with a napkin and chop finely.
In a bowl, mix olive oil and mustard. Beat with a whisk. Squeeze the juice from half a lemon and add to the bowl. Sprinkle with white pepper and whisk. The salad dressing is ready.
Mix all ingredients in a deep bowl. Season to taste and add sauce. Mix carefully.
Place the salad on serving plates.
Cut the remaining tomatoes into large slices and decorate the salad with them in a circle (see photo).

Bon appetit!

Hunter's Salad

A very nourishing and tasty option for preparing a salad with honey mushrooms and beef.

Ingredients:

Green peas – 1 can
Canned honey mushrooms – 1 jar
Beef – 200 g
Pickled cucumbers – 3 pcs.
Sesame – 20 g

Preparation:

Boil the beef.

In order for the meat to be soft, it should be cut along the grain.

We separate the beef into fibers. Cut the cucumbers into small pieces. Combine all ingredients in a salad bowl. Season with olive oil and add sesame seeds and red currants. Place the salad on lettuce leaves.

Bon appetit.

Salad with Korean carrots, boiled honey mushrooms and eggs

Salad with boiled honey mushrooms and Korean carrots is ideal for a light breakfast. You can take it with you to work for a snack during your lunch break.

400 g boiled honey mushrooms;
400 g chicken fillet;
3 hard-boiled eggs;
1 onion;
100 g Korean carrots;
Mayonnaise;
Vegetable oil - for frying;
Parsley and dill;
Salt.

Preparing a salad with honey mushrooms and carrots in Korean is quite simple, because all the ingredients are prepared in advance.

Rinse the chicken fillet in water, remove the film and cut into cubes.
Fry in vegetable oil until golden brown and place with a slotted spoon on a paper towel to remove fat.
Peel the eggs and chop them with a knife.
Korean carrots can be bought in the store, or you can prepare them according to your own recipe with your favorite spices.
Peel the onion, cut into thick quarters, fry in oil until golden brown and place to cool in a bowl, where the future salad will be prepared.
Fry the boiled honey mushrooms in oil until tender, let cool and add to the onion.
Add meat, Korean carrots and eggs to the salad and mix.
If there is not enough salt, then add salt, then pour in mayonnaise and mix thoroughly.
Place in a salad bowl, grease the top with mayonnaise, garnish with chopped dill and parsley.
Add a few whole fried mushrooms as a decoration and you can serve.

Delicious salad with honey mushrooms and chicken breast

A very hearty and tasty salad for honey mushroom lovers.

Ingredients:

Chicken breast – 300 g
Eggs – 6 pcs.
Pickled honey mushrooms – 300 g
Cucumbers – 1 pc.
Walnut – 150 g
Greenery
Cherry tomatoes

Preparation:

Boil the chicken breast. Boil the eggs. After cooling completely, cut the chicken breast into small cubes.

Cut the cucumbers into half rings. Chop honey mushrooms finely. Peel the eggs and cut them on a fine grater. Immediately mix the eggs with mayonnaise. Grind the walnuts.

Lay out the salad in layers.

We lay out the first layer of honey mushrooms. Then lay out the eggs. Next are the cucumber and nuts. Now add the eggs again. Next is the chicken. Coat the chicken with the egg mixture. Place the salad in the refrigerator.

As time passes, decorate the salad with herbs and cherry tomatoes.

Video: preparing a salad from pickled honey mushrooms

Mushrooms have been used for culinary purposes since ancient times. Dishes are prepared both from fresh fruits and stored for future use.

Pickled mushrooms are usually used to make separate snacks.

It is recommended to process the harvested crop immediately, without delaying it until the next day. Damaged copies must be thrown away. In order to get rid of worms and insects, mushrooms need to be soaked in salt water for a couple of hours. It is advisable to immerse the prepared fruits in salted water so that they do not turn black. For ease of preparation, large caps can be cut into pieces, but not very finely.

Honey mushrooms on a stump

An original salad that will certainly take center stage on the table.

Ingredients:

Potatoes – 2 pcs.
Carrots – 2 pcs.
Eggs – 5 pcs.
Marinated honey mushrooms – 200 g
Cheese – 100 g
Processed cheese – 100 g
Milk – 1 glass
Flour – 150 g

Preparation:

Boil vegetables and 3 eggs. Let's prepare pancakes. To do this, mix eggs, flour, turmeric. Whisk and fry the pancakes. We fold the pancakes overlapping in a chain. Grease the joints of the pancakes with melted cheese.

Peel carrots, potatoes, eggs and grate them. Three cheese on a grater. Mix each ingredient with mayonnaise. Place salad on pancakes in layers in any order.

Roll the pancakes with salad into a roll. Place the roll on a plate vertically. We will make roots from the leftover pancakes. Decorate with mushrooms and herbs.

Bon appetit.

Snacks from pickled honey mushrooms

Dishes made from pickled mushrooms are not only salads, but also appetizers. We offer a couple of simple recipes.

Stuffed tomatoes

You will need:

mushrooms - 100 g;
tomatoes - 4 pcs.;
greens - onions and dill;
sour cream (or mayonnaise) - 2 tbsp. spoons;
salt.

Preparation

Cut off the tops of the tomatoes, remove the pulp with a spoon, add salt and pepper to taste.
Chop the mushrooms and herbs, add a little salt, sour cream, mix.
Pour the mixture into the tomatoes and cover with caps.

Pickled honey mushroom pate

You will need:

mushrooms - 250 g (or half a jar);
onion - 2 pcs.;
butter - 3 tbsp. spoons;
greens and black pepper.

Preparation

Finely chop the onion and brown in butter.
Transfer to a clean bowl, add mushrooms, spices and herbs.
Grind with a blender. Serve on slices of bread or in tartlets.

Salad for the holiday table

A very original and incredibly tasty salad that will become your favorite.

Ingredients:

Smoked chicken fillet – 200 g
Korean carrots – 150 g
Eggs – 4 pcs.
Honey mushrooms – 300 g
Cheese – 200 g
Cucumber – 1 pc.

Preparation:

First of all, boil the eggs. Meanwhile, chop the chicken fillet. After the eggs have cooled, cut them into small pieces. Cut the Korean carrots into small pieces. Three cheeses on a coarse grater. Lay out the salad in layers.

Place the chicken fillet in the first layer. Cover it with a mesh of mayonnaise. Next are Korean carrots. Then eggs, mayonnaise. Then we lay out the honey mushrooms. Cover the honey mushrooms with cheese. Cover with mayonnaise. Add cucumber.

Appetizer with potatoes and mushrooms

When a holiday is planned in the house, you always want beautiful and appetizing dishes to be on the table. As a snack, you can prepare a wonderful forest glade salad.

This is a puff dish for which you will need:

500 grams of chicken fillet;
1 onion;
400 grams of cheese;
2 raw potatoes;
fresh herbs;
1 jar of pickled honey mushrooms;
mayonnaise.

Salad preparation method:

Boil meat and potatoes in pre-salted water. Then they need to be cooled and cut into small cubes.
Finely chop the onion and fresh herbs.
It is better to grind the cheese on a coarse grater.
Place the ingredients in a salad bowl in layers: potatoes – onions – meat – cheese – herbs – mushrooms. Spread each layer liberally with mayonnaise.

Before serving, such a dish should be well brewed . To do this, you need to place it in the refrigerator for a while.

Honey mushrooms in the forest

An original and simple salad for the holiday table.

Ingredients:

Chicken fillet – 300 g
Potatoes – 4 pcs.
Carrots – 3 pcs.
Eggs – 3 pcs.
Cheese – 100 g
Lightly salted cucumbers – 3 pcs.
Olives

Preparation:

Boil vegetables, chicken and eggs.

After complete cooling, clean it.

Divide the chicken into fibers and set as the first layer. Grease with mayonnaise. Grate potatoes over top. Grease with mayonnaise again. Next comes a layer of grated cucumber. Now three carrots. Lubricate with mayonnaise. Next are three eggs. Lubricate with mayonnaise. Three cheese. Lubricate with mayonnaise. Repeat layer of chicken. Let's coat with mayonnaise again. Repeat the layer of potatoes and cheese and coat with mayonnaise. Leave the salad for an hour. Then turn our salad onto a flat dish. Decorate with herbs, mushrooms and olives.

Bon appetit.

“Stump” salad from frozen honey mushrooms with chicken fillet: step-by-step recipe

This salad is prepared with frozen honey mushrooms, which will not spoil the taste of the dish, but, on the contrary, will make it more refined and delicate.

Such a delicacy will create a real sensation on the holiday table, because its appearance will decorate any holiday.

300 g frozen honey mushrooms;
5 pancakes;
3 boiled carrots;
200 g boiled chicken fillet;
2 onions;
150 g hard cheese;
100 g liquid processed cheese;
Vegetable oil;
Mayonnaise;
Pickled honey mushrooms and basil - for decoration;
Salt - to taste.

“Stump” salad with honey mushrooms is prepared according to a step-by-step recipe as follows:

4 pancakes are cut in half, folded overlapping, and the joints are greased with liquid processed cheese. The 5th pancake will be used in the salad to imitate the “roots”.
Prepare the filling for the salad: fillet cut into small cubes is mixed with mayonnaise.
The carrots are grated and mixed with mayonnaise.
The onion is chopped and fried in vegetable oil until tender.
Hard cheese is grated on a fine grater and combined with mayonnaise and onions.
Frozen honey mushrooms are placed in a hot frying pan, salted and fried until the liquid evaporates.
A little oil is poured in and the mushrooms are fried until golden brown, chopped with a knife and mixed with mayonnaise.
All fillings mixed with mayonnaise are laid in even layers along the entire length of the pancake chain.
Pancakes with fillings are rolled up and placed in a vertical position on a flat dish.
One pancake is cut into 3 pieces, coated with fillings and rolled up. They are laid out near the stump in the form of roots.
Decorate the top with greens and lay out small pickled honey mushrooms.

Salad with honey mushrooms and green peas

Another option for an interesting and original salad that can be served on a festive or everyday table.

Ingredients:

Carrots – 1 pc.
Potatoes – 2 pcs.
Cucumbers – 5 pcs.
Canned green peas – 1 can
Honey mushrooms – 1 jar

Preparation:

Boil potatoes and carrots. Peel and after cooling completely, cut into small cubes. Cut the cucumbers into small cubes. Place the mushrooms and peas in a colander. Mix all ingredients and season with mayonnaise or oil.

Bon appetit.

Salad of fried honey mushrooms with onions for the winter: recipe with photos

The recipe for a salad prepared for the winter with honey mushrooms will be an excellent preparation for the whole family. It can be used for soups, stews, fillings for pies or pies.

2 kg of fresh honey mushrooms;
700 g onions;
Vegetable oil for frying;
Salt - to taste;
500 g carrots.

Take a step-by-step recipe with a photo of preparing a salad with fried honey mushrooms as a note - you will never regret it.

Honey mushrooms that have undergone preliminary cleaning are placed in boiling water and boiled for 15 minutes.
Place in a colander to drain and pour into a frying pan without oil.
Fry until the liquid evaporates, then add oil in such an amount that the mushrooms are almost covered. Fry the mixture over low heat for about 20 minutes.
Peel the onions and carrots and chop them, choosing the cutting shape as desired, and fry in a separate frying pan until tender.
Add the vegetables to the mushrooms and fry everything together for another 15 minutes, then add salt to taste.
Distribute into sterilized jars, roll up and, after complete cooling, take out to the basement.

Salad with honey mushrooms and corn

A very simple and accessible salad that even a beginner can prepare.

Ingredients:

Honey mushrooms – 1 jar
Corn – 1 can
Smoked pork neck – 2-g
Onion – 1 pc.

Preparation:

Cut the brisket into small pieces. Cut the onion into small pieces. Wash the honey mushrooms under water. Place the corn in a colander. Mix all ingredients and season with mayonnaise.

Bon appetit.

What can be prepared from pickled mushrooms?

Marinated honey mushrooms are good as a separate snack, but there are many recipes for equally tasty salads made from them. The product not only enhances the taste of the ingredients, but also gives the dish a salty note.

Mushroom appetizer with smoked chicken

The dish is suitable for decorating a holiday table because it has an unusual design. You need to stock up on the following products:

smoked chicken;
potatoes (4 pcs.);
onions (2 pcs.);
lemon;
cheese (300 g);
garlic and herbs.

Step by step steps:

Squeeze the lemon juice and add a third to the washed mushrooms and finely chopped onions.
Pass 3 cloves of garlic through a press and add to potatoes while cooking.
Chop the meat into thin strips, grate the cheese using a fine grater.
Place on a plate in layers: onion and mushroom mixture, sauce net, mashed potatoes, sauce, cheese, sauce, chicken.

The top of the dish must be decorated with mushrooms and herbs.

Pickled honey mushrooms

Recipe with tomatoes and bell peppers

For those who do not want to use high-calorie foods, a diet dish with vegetables is offered.

0.5 kg of sweet pepper;
2 red tomatoes;
green onion feathers and dill;
half an onion;
lemon juice and olive oil 3 tablespoons each.

Quick recipe:

Vegetables must be washed, tomatoes and onions cut into half rings, and peppers into strips. To rid the onion of bitterness, pour boiling water over it.
Chop the washed and dried greens, add to the vegetables and add honey mushrooms.

Before serving, season the salad with olive oil and lemon juice.

Stuffed tomatoes

Habitual salads can be replaced with originally designed dishes in the form of stuffed vegetables. For 4 tomatoes you need to take:

100 g honey mushrooms;
2 tablespoons of sour cream or mayonnaise;
greenery.

The cooking process consists of:

Cut off the tops of the tomatoes and remove the insides with a spoon.
Mix chopped mushrooms with herbs, add sour cream and salt.
Fill the drained tomatoes with the mushroom mixture and cover with caps.

Salad with canned honey mushrooms and pineapples

When salty and sweet tastes meet in a dish, it becomes much tastier. So in this salad, salted canned honey mushrooms go well with pineapples.

Ingredients:

Chicken fillet – 150 g
Canned pineapples – 150 g
Pickled cucumbers – 150 g
Shinki – 150 g
Honey mushrooms – 150 g
Walnut – 30 g
Raisins – 30 g

Preparation:

Boil the chicken fillet, add onion, pepper, salt and water. After cooling completely, cut into small pieces and dry in a frying pan. Cut the pineapples into cubes. Cut the cucumbers into rounds. Cut the ham into cubes. Chop the nuts. Mix all ingredients in a salad bowl.

Season with mayonnaise.

With Korean carrots

There is another simple, but quite interesting option. Using the same marinated mushrooms and poultry, you can prepare a simply gorgeous salad.

This will not be difficult to do if you have the following components:

400 grams of honey mushrooms (pickled);
250 grams of chicken fillet;
200 grams of carrots “Korean style”;
mayonnaise.

To make a delicious salad with honey mushrooms from these ingredients, you need:

Boil chicken meat in slightly salted water.
Cut the cooled fillet into cubes.
If the mushrooms are large, then they need to be chopped randomly. Small honey mushrooms do not need to be cut.
Collect the prepared ingredients in a bowl, season with mayonnaise and mix well.

To make the dish on the plate look more impressive, you can decorate it with small mushrooms.

A selection of the best honey mushroom salads

Salads are not only a tasty dish, but also beneficial for the body, as they are rich in valuable elements. The unbreakable structure of honey mushrooms makes them indispensable as the main ingredient.

For 150 g of mushrooms you will need:

3 eggs;
vinegar, vegetable oil and spices.

Cooking process:

Strain and chop honey mushrooms boiled in salted water.
Cut the boiled eggs and combine with honey mushrooms.
Season with oil and vinegar, add spices.

Mushroom salad with vegetables

You need to prepare:

mushrooms (350 g);
potatoes (3 pcs.);
cucumber;
onions (2 pcs.);
green peas (100 g);
tomatoes (2 pcs.);
eggs (2 pcs.);
sour cream (1 glass).

To prepare the salad, you will need a saucepan for boiling potatoes.

Boil potatoes, mushrooms and eggs. Slice.
Wash and chop the vegetables.
Add peas, sour cream, mustard, sugar, salt, dill and parsley.

Decorate the dish with thin slices of eggs and tomatoes. You can cut them into slices. Place sprigs of greenery.

Potato casserole with mushrooms

Horseradish salad

Products needed for the dish:

honey mushrooms (200 g);
carrots (1 pc.);
parsley root;
onions (2 pcs.);
lemon (1 pc.).

Cooking process:

Finely chop the vegetables and place in a container along with the mushrooms.
Pour in water and bring to a boil.
Add spices (bay leaf, salt).
After the ingredients are cooked, strain using a colander.
Transfer the cooled mixture into a deep bowl, season with lemon juice, chopped horseradish and vegetable oil.

Equally tasty both cold and hot.

How to prepare caviar from honey mushrooms (video)

Honey mushroom salad

Mushrooms can be either boiled or pickled. For 150 g of product you will need:

150 g hard cheese;
unsweetened apple;
egg;
mayonnaise and green onions to taste.

All products, except eggs and mushrooms, are raw.

Grate the cheese on a coarse grater and mix with chopped onion.
Add mushrooms, egg and grated apple.
Season with mayonnaise.

If the salad does not have enough sourness, you can add lemon juice.

There are many recipes with honey mushrooms, since meat and vegetables go well with boiled, pickled or fried forest products. Fresh fruits are often chosen for preparing first and second courses, casseroles, pies, and sauces. Pickled ones are usually made into separate snacks and also used as an addition to salads.

In Western countries, honey mushrooms are not very popular, but in Russia and the countries of the former USSR, these mushrooms are a favorite dish on the holiday and dinner tables. Honey mushroom dishes, the recipes for which are presented below, will help you successfully diversify your diet.

Honey mushrooms have excellent taste and, most importantly, they do not require special cooking skills. These mushrooms can be used to easily prepare first courses, stewed vegetables, pies, aromatic pies and other baked goods. All recipes for making honey mushrooms are unique in their own way, so you should definitely try each one. If you have no idea how to cook delicious mushrooms, then this article is definitely for you.

The most delicious dishes with fresh honey mushrooms

Autumn forest gifts can be collected before the onset of frost. In terms of productivity, honey fungus surpasses all edible cap mushrooms. A variety of dishes can be prepared from its fruits.

Honey mushroom soup with buckwheat

A very easy to prepare recipe for which you will need:

vegetables (onions, carrots, parsley root);
buckwheat grain.

Preparation will not take much time:

Place the prepared mushrooms in a bowl and add water at the rate of 600 g of honey mushrooms per 2 liters. Bring to a boil and cook for 10 minutes, skimming off any foam.
Heat oil in a frying pan, add chopped vegetables, fry until the pieces turn golden brown. Transfer to a saucepan.
After 5 minutes, add the washed cereal. Salt and pepper. After 20 minutes the soup is ready.

You can put sour cream and dill in bowls of soup.

Mushroom salad with vegetables

Fried honey mushrooms with sour cream

To prepare the dish you will need very few ingredients. For 500 g of mushrooms you need:

onion (1 head);
sour cream (3 tablespoons);
melted butter (2 tablespoons).

Cooking guide:

Pour water over the peeled mushrooms and boil for 5 minutes. Let the water drain.
Fry the onion, add mushrooms to it, and after a quarter of an hour sour cream. Remove from heat after 8 – 10 minutes.

Serve the dish hot.

Casserole with tomatoes

For 0.5 kg of fresh honey mushrooms you should prepare:

tomatoes (7 pcs.);
grated cheese (1 tablespoon);
fat (3 tablespoons);
onion head (1 pc.);
flour (1 tablespoon);
parsley, dill, salt.

To prepare the sauce, you need to mix sautéed flour (1 tablespoon) in butter (1 tablespoon) with sour cream (1 glass), pepper and salt and boil for 5 minutes.

Separate the stems from the caps of peeled mushrooms.
Fry chopped onion. Add mushrooms to it. After a quarter of an hour, add sauce.
Fry the cut tomatoes, place them in a frying pan on top of the mushrooms, crumble the cheese on top and put them in the oven. Sprinkle the finished dish with fresh herbs.

Fried honey mushrooms with sour cream

Quick salad with fried honey mushrooms, chicken and vegetables

If you don’t have enough time to prepare a salad, you should choose an updated recipe created for business women and mothers on maternity leave.

700 g fried honey mushrooms;
2 boiled chicken breasts;
1 large carrot and 3 boiled potatoes;
4-6 chicken eggs;
fresh cucumber;
green onions;
sour cream for dressing;
salt and pepper - to taste.

It is best to prepare the salad overnight. Boil vegetables, chicken and eggs in different saucepans, fry mushrooms. In the morning, cut everything up and lay it out in layers, not forgetting to coat each filling with fresh sour cream. As decoration, use chopped onions and grated eggs. They can decorate not only the top, but also the sides.

Important!
To make the salad look beautiful and bright, it is better to place the salad on a flat plate with wide brims. And so that the snack does not slant and looks neat, you should use a metal mold for baking cakes.

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

— 3-4 boiled potatoes (depending on size);
- half a kilogram of boiled chicken fillet;
- 2 carrots;
- 4 chicken eggs, which also need to be boiled first;
- 2 fresh cucumbers;
- a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
- 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
- low-fat mayonnaise.

When starting to prepare the salad, you need to boil the vegetables (potatoes and carrots) and eggs in advance and grate it all, placing it in separate containers. You also need to boil the chicken and cut it into small pieces (you can separate it with your hands into fibers). You can cut the cucumbers into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is laid in layers, each of which is coated with mayonnaise. Considering that all its components, except mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

pack the potatoes tightly;
chicken;
eggs;
carrot;
cucumber;
greenery;
mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a springform baking dish may also work). If you are preparing this dish for a holiday table, it is better to prepare several small portions at once. You can decorate the dish with mayonnaise or sliced vegetable figures.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

- a small jar of pickled honey mushrooms;
- a bunch of green onions (not only feathers will be used, but also rhizomes);
- 3 boiled potatoes (if small, you can take 4);
- 300 grams of ham;
- 3 chicken eggs (boiled);
- mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

mushrooms;
green onions (finely chopped);
ham (cut into strips or large cubes);
potatoes (grate or cut into small cubes);
boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of salad are laid, it needs to be placed in the refrigerator. Just before serving, cover the bowl with a large plate and carefully turn it over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

- half a kilogram of smoked chicken;
- a jar of honey mushrooms;
- 5-6 potatoes;
- 2 small onions;
- lemon;
- 200 grams of any hard cheese;
- your favorite greens;
— 2 cloves of garlic and dry spices;
- mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of a lemon and leave for a while while the other ingredients are prepared. Bring the boiled potatoes to a puree state, add spices to them and mix with garlic, previously passed through a press. The cheese needs to be grated, and the smoked chicken meat needs to be cut into small pieces. Now you can proceed directly to preparing the salad.

To begin, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms with mashed potatoes, followed by mayonnaise again. Next, lay out the ham and grated cheese, also greasing the space between them with mayonnaise. The top of the salad should be topped with caps from pickled mushrooms (or whole honey mushrooms) and herbs. Instead, you can use olives, which will also add original flavor notes to the salad.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

If guests suddenly arrive and there is absolutely no time to prepare any holiday dishes, a cucumber salad with pickled honey mushrooms can be a salvation. This is not just a tasty dish, but also a good snack for strong drinks. So, you will need:

— pickled cucumbers (preferably spicy);
- a jar of honey mushrooms;
- 2 onions (you can use both white and red onions);
- 6 boiled potatoes and vegetable oil.

First, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now all that remains is to mix everything and add oil. For more piquancy, you can add a little of the marinade in which the honey mushrooms were contained.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, it is better to cut them into 2-3 parts. Now mix all the ingredients and place on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in water for a while. Meanwhile, shred the cabbage and lightly crush it with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to brew. You can use sunflower oil or mayonnaise as a dressing.

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

- mix a small amount of vegetable oil with soy sauce;
- add a clove of garlic passed through a press here;
- you can season the sauce with your favorite seasonings, then add a little salt;
- mix the salad with the dressing.

Pie made from puff pastry and honey mushrooms

Pies are always popular on a festive or everyday table. Many housewives have several unique recipes in their arsenal. Today we propose to add to this list an amazing pie recipe. This recipe is sure to become your favorite.

For cooking you need to take the following products:

ready-made (you can make it yourself) puff pastry;
kilogram of frozen mushrooms;
100 grams of homemade sour cream and good Russian-style cheese;
two medium onions;
salt and ground pepper to taste.

Cooking process:

Thaw the mushrooms and cook for no more than 20 minutes.
If honey mushrooms seem large in size, then it is best to cut them.
Heat oil in a frying pan. It is better to take store-bought oil that is odorless.
When the oil is hot, add the mushrooms and fry for about 12 minutes.
Peel and chop the onions. Fry until slightly brown in a separate pan. Then add to the mushrooms.
You also need to add homemade sour cream, a little ground pepper and salt to taste to the mushrooms.
Mix the contents of the pan and let it cook over low heat for 10 minutes.
Meanwhile, grate hard cheese.
Defrost the finished dough. Roll out to fit the mold.
Place the first layer (there should be two of them) on a greased pan, on top with mushrooms and cheese, chopped on a coarse grater. Cover with dough.
You need to pinch the edges with your fingers so that during the baking process you get a beautiful relief look.
Brush the pie with egg and pierce it with a sharp knife in several places.
Place the mold in the oven and bake for 40 minutes at 180 degrees.

Mushroom pie is ready. It can be presented to guests either warm or cold. In any case, it will be incredibly tasty, aromatic and appetizing to look at. Be prepared for the pie to be eaten very quickly. Maybe it makes sense to cook two at once?