Salad with pickled honey mushrooms 11 best recipes

Hello my dear readers. I would like to dedicate this article to my favorite mushrooms. Honey mushrooms are tender, aromatic and very tasty. Fans of “silent hunting” know that these mushrooms are very rich in harvest. They are salted, pickled, fried, even made into soup. But they also reveal their taste wonderfully in salads.

Salads made from pickled honey mushrooms are distinguished by the fact that they are filling and quickly satisfy hunger, and look very impressive and festive on the table. The combinations of ingredients can be completely different, but the recipes themselves are very simple.

King of salads

Salad with pickled honey mushrooms 11 best recipes
Honey mushrooms are one of the main friends of Russian mushroom pickers. This simple but very tasty mushroom is not at all difficult to find, and not only in the forest, but also on the shelf of the nearest store. Marinated honey mushrooms are not only tasty on their own, but also extremely good in salads. They go well with a variety of ingredients and provide great opportunities for even the most inexperienced experimenters to express their culinary imagination.

This article presents several simple recipes for preparing a variety of salads using pickled honey mushrooms.

As a rule, before using in salads, pickled honey mushrooms are washed with running water and dried in a colander.

Warm chicken salad with mushrooms, green beans and cherry tomatoes

An appetizing, tasty and nutritious warm salad with aromatic mushrooms, tender chicken meat, green beans and juicy cherry tomatoes. Ideal for Sunday dinner with a glass of white wine.

Cooking time: 40 minutes Number of servings: 3

Ingredients:

chicken meat, fillet (300 g);
fresh/frozen green beans (300 g);
champignons (300 g);
cherry tomato (150 g);
soy sauce (100 ml);
olive oil (100 ml);
butter (30 g);
lemon (0.25 pcs.);
ground spices – nutmeg, white pepper, dried basil (1-2 pinches each);
sesame (2 tbsp.);
garlic (1-2 cloves);
salt, freshly ground pepper (to taste).

Preparation:

Wash the chicken fillet, remove films and dry with a paper towel. Cut into small pieces, pour over soy sauce, season with freshly ground pepper and 1 tbsp. l. sesame Stir and leave to marinate for 10-15 minutes.
Wash and dry the mushrooms. Peel and cut into small pieces. Heat a frying pan with butter, add mushrooms, salt and add spices. Fry the mushrooms, stirring, until golden brown (4-5 minutes).
Blanch green beans in boiling water for 3-5 minutes. Drain in a colander and rinse immediately with cold water to ensure the beans retain their color and remain crispy.
Heat a frying pan with olive oil and fry the chicken pieces until cooked, stirring (3-4 minutes). Season with salt and pepper to taste.
Wash cherry tomatoes and fry in olive oil until soft (1-2 minutes). Using a sharp knife, cut into halves.
Make salad dressing - mix 3 tbsp. l. olive oil, 1 tbsp. l. lemon juice, garlic (peeled and finely chopped), a pinch of salt and pepper. Beat with a fork.
Place all the ingredients on serving plates, pour over the dressing, sprinkle with the remaining sesame seeds and toss with tongs. Garnish with lemon slices. For an example of serving a dish, see the photo for the recipe.

For green bean fans, we offer a video recipe for a delicious salad with champignons, chicken and fresh vegetables with garlic sauce:

Smoked chicken salad

Salad with pickled honey mushrooms 11 best recipes
The taste of honey mushrooms goes well with the taste of poultry meat. To ensure that the ingredients lay evenly on top of each other, when preparing this salad, a special baking ring is used that is placed on a plate.

Required:

Honey mushrooms – 400 gr.
Boiled potatoes – 2 pcs.
Smoked chicken breast – 300 gr.
Green onion – 1 bunch.
Boiled chicken egg – 4 pcs.
Dill and parsley - to taste
Salt and pepper - to taste
Mayonnaise - to taste.

Cooking:

Boiled potatoes are grated on a coarse grater and distributed evenly over the bottom of the plate. A mayonnaise mesh is applied on top of it.
Next, finely chopped onion is laid out, and a grid of mayonnaise is also added to it.
The chicken breast is cut into cubes and placed on top of the onion; mayonnaise is also applied to it.
The next layer is laid out, grated on a coarse grater. Then they are covered with a continuous layer of mayonnaise and generously sprinkled with finely chopped herbs.
Honey mushrooms are laid out on top.
The salad is placed in the refrigerator for 2 hours, after which it is ready to eat.

Recipe for pickled honey mushroom salad with beans

Have you invited guests? Or is there a festive dinner awaiting you? There can be no doubt - at the head of the table there should be an original mushroom appetizer with canned honey mushrooms. It is not very difficult to prepare, it turns out nourishing and tasty.

Ingredients:

smoked chicken breast;
boiled eggs;
pickled honey mushrooms;
canned beans;
mayonnaise;
greens - parsley, dill, onion, lettuce for decoration.

Cooking steps:

I cut the chicken meat into small pieces.
I deal with mushrooms - if they are large, I cut them into pieces.
Using an egg slicer, I cut the eggs into cubes.
I transfer the prepared products into a deep bowl and add the beans.
I chop the greens, add them to a bowl, lightly salt them, season with mayonnaise, and mix. It turns out to be a beautiful exotic salad, very interesting, tasty and healthy.

Salad with pickled cucumbers

Salad with pickled honey mushrooms 11 best recipes
In this case, it is assumed that many ingredients have already been prepared in advance. The beef is boiled in salted water and cooled, the potatoes are boiled in their jackets along with carrots. Onions should be cut into strips and briefly pour boiling water over them. A baking ring is used when layering the salad.

Required:

Honey mushrooms – 200 gr.
Boiled potatoes – 2 pcs.
Pickled cucumbers – 2 pcs. medium size
Boiled beef – 300 gr.
Onions – 1 pc.
Boiled carrots – 2 pcs.
Chicken egg, boiled – 4 pcs.
Hard cheese – 200 gr.
Dill and mayonnaise - to taste.

Cooking:

Beef should be cut into small pieces.
Potatoes, carrots, cheese and eggs need to be grated on a coarse grater.
Lay out layers of salad sequentially, coating each of them with mayonnaise - potatoes, beef, onions, carrots, cucumbers, eggs, cheese.
The dish should be put in the refrigerator for 1 hour to harden, after which you need to remove the ring from it.
Place a ring of finely chopped dill along the edges, and place honey mushrooms in the center.

Recipe for vegetable salad of pickled honey mushrooms with pickled cucumber and butter

Autumn is a wonderful time when mushrooms are visible and invisible in the forest. At this time, even meat-eaters prefer forest products. Fresh, strong, fragrant honey mushrooms reign on the table at this time. Do you want to prepare something unusual and unexpected from them? Here is a recipe for canned honey mushrooms with pickled cucumbers with tasty and aromatic vegetable oil.

Ingredients:

onions - 2 pieces;
water - 2 glasses;
salt - to taste;
vinegar 9% - 3 tbsp. spoons;
fresh or salted cucumbers - 5 pieces;
dill - 1 bunch;
garlic - 2 cloves;
potatoes - 4 pieces;
honey mushrooms - 200 grams;
Unrefined sunflower oil - 2 tbsp. spoons;
ground black pepper - to taste;
mayonnaise.

Cooking steps:

1. Cut the onion into half rings and marinate it. To do this, transfer the prepared onion into a deep bowl, add 2 cups of water, 1 teaspoon of salt, 3 tbsp. vinegar.

2. I cut lightly salted or fresh cucumbers into small cubes.

3. Transfer the cucumbers to the pan, add salt to taste, and mix thoroughly. I wash the dill, chop it finely, add it to the pan, add the garlic, passed through a press, and mix. I leave the vegetables for 30-40 minutes so that they release juice.

4. Boil peeled potatoes in water until tender. In a beautiful salad bowl I put pickled honey mushrooms without marinade, infused cucumbers, they have already given juice, and mix.

5. Drain the marinade from the onion and add it to the plate with the vegetables and mushrooms. I cut the boiled, cooled potatoes into small cubes, add them to the salad, and mix all the ingredients. I take flavored sunflower oil, pour it over the appetizer, salt and pepper to taste, mix it, and leave it in the refrigerator for 3 hours.

The dish is ready, it turns out super interesting and very unusual, my family likes it. Try it, bon appetit everyone!

With Korean carrots and chicken

Salad with pickled honey mushrooms 11 best recipes
For this recipe, store-bought Korean carrots are usually used.

Required:

Honey mushrooms – 350 gr.
Korean carrots – 200 gr.
Chicken meat – 400 gr.
Fresh cucumber – 3 pieces.
Mayonnaise - to taste.

Cooking:

Boil and cool the chicken meat, then divide it into small fibers and place in a salad bowl. Cover this and the next two layers with mayonnaise.
Next, lay out the honey mushrooms, washed under running water, and the cucumbers, cut into strips.
Place Korean carrots on top and let the dish brew for an hour.

Useful tips

To prepare the salad, you can use both store-bought and home-made honey mushrooms. You can replace them with any other mushrooms, but the taste will not be the same.
Before adding honey mushrooms to salads, you need to drain the marinade through a sieve and rinse everything thoroughly under running water. Leave only the mushrooms.
You can marinate honey mushrooms in an accelerated mode. To do this, they need to be boiled in well-salted water with the addition of vinegar and spices. Then drain and cool.
As a salad dressing based on honey mushrooms, you can use any kind of vegetable oils, vinegar, lemon juice, homemade or store-bought mayonnaise.
Honey mushrooms go well with chicken, boiled potatoes, eggs, onions, garlic and herbs.
If honey mushrooms are too sour, they can be soaked in cold water. Soaking time: half an hour. Then drain the water and lightly squeeze the mushrooms.
Due to the marinade, the mushroom-based salad turns out to be quite salty. Add salt with caution, otherwise you may oversalt.

By experimenting with combinations of different products and pickled mushrooms, you can get salads that are original in preparation. Whole mushrooms look spectacular as a decoration for salads and any other dishes.

With ham and potatoes

Salad with pickled honey mushrooms 11 best recipes
The potatoes must first be boiled, cooled and peeled, and the mushrooms must be washed in running water.

Required:

Honey mushrooms – 200 gr.
Green onion – 100 gr.
Ham – 200 gr.
Boiled potatoes – 3 pieces.
Boiled chicken egg – 4 pcs.
Mayonnaise - to taste.

Cooking:

Honey mushrooms are laid out on the bottom of a suitable container as the first layer, followed by finely chopped onions and ham. On top everything is smeared with a layer of mayonnaise.
Next, lay out the potatoes, cut into slices, and also coat them with a layer of mayonnaise.
The chicken egg is finely cut into cubes, laid out in the next layer and also covered with a layer of mayonnaise.
The dish is then placed in the refrigerator overnight to allow it to set properly. You can serve it the next day, after turning it over so that the mushrooms are on top.

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

— 3-4 boiled potatoes (depending on size);
- half a kilogram of boiled chicken fillet;
- 2 carrots;
- 4 chicken eggs, which also need to be boiled first;
- 2 fresh cucumbers;
- a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
- 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
- low-fat mayonnaise.

When starting to prepare the salad, you need to boil the vegetables (potatoes and carrots) and eggs in advance and grate it all, placing it in separate containers. You also need to boil the chicken and cut it into small pieces (you can separate it with your hands into fibers). You can cut the cucumbers into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is laid in layers, each of which is coated with mayonnaise. Considering that all its components, except mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

pack the potatoes tightly;
chicken;
eggs;
carrot;
cucumber;
greenery;
mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a springform baking dish may also work). If you are preparing this dish for a holiday table, it is better to prepare several small portions at once. You can decorate the dish with mayonnaise or sliced vegetable figures.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

- a small jar of pickled honey mushrooms;
- a bunch of green onions (not only feathers will be used, but also rhizomes);
- 3 boiled potatoes (if small, you can take 4);
- 300 grams of ham;
- 3 chicken eggs (boiled);
- mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

mushrooms;
green onions (finely chopped);
ham (cut into strips or large cubes);
potatoes (grate or cut into small cubes);
boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of salad are laid, it needs to be placed in the refrigerator. Just before serving, cover the bowl with a large plate and carefully turn it over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

- half a kilogram of smoked chicken;
- a jar of honey mushrooms;
- 5-6 potatoes;
- 2 small onions;
- lemon;
- 200 grams of any hard cheese;
- your favorite greens;
— 2 cloves of garlic and dry spices;
- mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of a lemon and leave for a while while the other ingredients are prepared. Bring the boiled potatoes to a puree state, add spices to them and mix with garlic, previously passed through a press. The cheese needs to be grated, and the smoked chicken meat needs to be cut into small pieces. Now you can proceed directly to preparing the salad.

To begin, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms with mashed potatoes, followed by mayonnaise again. Next, lay out the ham and grated cheese, also greasing the space between them with mayonnaise. The top of the salad should be topped with caps from pickled mushrooms (or whole honey mushrooms) and herbs. Instead, you can use olives, which will also add original flavor notes to the salad.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

If guests suddenly arrive and there is absolutely no time to prepare any holiday dishes, a cucumber salad with pickled honey mushrooms can be a salvation. This is not just a tasty dish, but also a good snack for strong drinks. So, you will need:

— pickled cucumbers (preferably spicy);
- a jar of honey mushrooms;
- 2 onions (you can use both white and red onions);
- 6 boiled potatoes and vegetable oil.

First, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now all that remains is to mix everything and add oil. For more piquancy, you can add a little of the marinade in which the honey mushrooms were contained.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, it is better to cut them into 2-3 parts. Now mix all the ingredients and place on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in water for a while. Meanwhile, shred the cabbage and lightly crush it with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to brew. You can use sunflower oil or mayonnaise as a dressing.

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

- mix a small amount of vegetable oil with soy sauce;
- add a clove of garlic passed through a press here;
- you can season the sauce with your favorite seasonings, then add a little salt;
- mix the salad with the dressing.

It is better to eat this salad immediately after cooking, otherwise the vegetables will release juice. If you still want to put it in the refrigerator, keep in mind that it may lose its taste.

Bean salad

Beans are a very tasty and healthy product, and if you combine them with honey mushrooms, you get a very original salad. So, you will need:

- 1 fresh tomato;
— 2 pickled cucumbers;
- a little hard cheese (approximately 100 grams), you can do without it;
— flavored rye crackers (it’s better to take tomato flavored ones);
- canned beans;
- green onions;
- mayonnaise.

First you need to open the jar of honey mushrooms, as well as beans, and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.

Chef secrets

Salads from pickled honey mushrooms allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce from equal parts of mayonnaise and sour cream.
You can make a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then you can easily replace this ingredient with any other greens.
Puff salads require special attention. They must sit for several hours so that all the products can be saturated with each other’s aroma. And if the recipe contains croutons, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
Often, pickled honey mushrooms are placed whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the overall mass of the salad. In addition, when ridding mushrooms of the marinade, do not rush to pour it out. You can marinate onions in it to make it more spicy and tender.
When buying pickled mushrooms, give preference to those that are rolled up in glass jars. This way you can at least visually determine the quality of the product. The mushrooms should not be colored by any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. It should also not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown artificially.

Bon appetit, share your recipes in the comments!

Salad “Stump with honey mushrooms”

Salad with pickled honey mushrooms 11 best recipes

Required:

Honey mushrooms – 300 gr.
Boiled potatoes – 1 pc.
Onions – 1 pc.
Boiled chicken fillet – 200 gr.
Raw carrots – 1 pc.
Mayonnaise – 5 tbsp. spoons
Vegetable oil – 20 gr.
Hard cheese – 70 gr.
Salt and black pepper - to taste.

Cooking:

Grate the potatoes on a coarse grater and place in an even layer on a plate. Lubricate it with mayonnaise on top.
In a frying pan, fry finely grated carrots and onions together in oil.
Next you need to lay it out in layers, on top of the potatoes - carrots and onions, mayonnaise, honey mushrooms, mayonnaise again.
Chicken meat should be finely chopped and placed in the next layer.
Grate the cheese on a coarse grater and place the top layer on top of the chicken meat.

Salad "Unification"

Photo: donatewales.org
A simple and very tasty salad for the whole family.

You will need:
200 g chicken fillet, 200 g canned beans, 1 avocado, 2 tomatoes, 3 lettuce leaves, a handful of pine nuts, 1 sweet pepper, a couple of parsley stalks, 0.5 tsp.
lemon juice, 30 ml olive oil, coarse salt. Preparation:

Cut and fry the chicken, rinse the beans, and dry the pine nuts in a frying pan. Chop the avocado and sprinkle with lemon juice. Chop the tomatoes, lettuce, bell peppers and parsley. Mix everything, add salt and butter.

Salad “Mushroom Glade”

Salad with pickled honey mushrooms 11 best recipes

Required:

Honey mushrooms – 500 gr.
Boiled potatoes – 2 – 3 pcs.
Boiled chicken egg – 3 pcs.
Cheese – 150 gr., hard varieties.
Boiled chicken breast – 1 pc.
Pickled cucumbers - to taste.
Boiled carrots – 2 pcs. medium size.
Parsley, dill, green onions - to taste.

Cooking:

Grate the carrots on a coarse grater, finely chop the pickled cucumbers, finely chop the chicken breast.
Grease the salad bowl with vegetable oil and cover with cling film so that its edges remain on top of the salad bowl.
Then place it in layers - mushrooms, herbs, carrots, cucumbers, chicken breast, cheese, eggs and potatoes. Starting with carrots, cover each layer with mayonnaise.
Place the salad in the refrigerator overnight to firm up.
Before use, turn the salad bowl over and, pulling the edges of the film, place the contents on a plate.
Sprinkle the top of the dish with herbs and grated cheese.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in the store. You can decorate the dish in any way: in the form of a forest clearing, a sun or a fly agaric mushroom. There are many options, and they are suitable for the holiday table. The following ingredients are required:

chicken breast;
a jar of honey mushrooms;
four eggs;
hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillet is cut into strips along the fibers and made into neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Mash the yolks with a fork. Place meat, Korean carrots, cheese, honey mushrooms, white and yolk on a wide dish. Each layer is coated with mayonnaise. The top is decorated with carrots, olives and herbs. Each layer can be additionally salted and peppered to taste.

Another interesting Korean version of mushroom salad has a special dressing. Prepared from the following products:

mushrooms - to taste;
two legs;
two cucumbers;
carrot;
bulb;
red chili pepper;
dressing - five tablespoons of olive oil;
a spoonful of white wine vinegar, grainy mustard;
a little balsamic vinegar, soy sauce;
salt.

Peel the carrots, finely chop them or use a Korean grater. The chicken is chopped and fried in a frying pan, mixed with carrots, chopped cucumbers and pickled honey mushrooms are added. Chili pepper is added depending on how spicy the snack is to be prepared. All ingredients for the dressing are lightly whisked and the resulting mixture is poured over the salad mixture. Before serving, it is better to let it sit in the refrigerator for at least one hour.

Korean style - with cucumbers and chicken

Salad with pickled honey mushrooms 11 best recipes

Required:

Mushrooms – 200 gr.
Chicken leg – 2 pcs.
Fresh cucumber – 2 pcs. medium size.
Red onion – 1 piece, medium size.
Carrots – 1 pc. medium size.
Red chili pepper – 1 pc.

For refueling

Olive oil – 5 tablespoons.
White wine vinegar – 1 teaspoon.
Grainy mustard - 1 tbsp. spoon.
Soy sauce – 1 teaspoon.
Balsamic vinegar - a few drops.
Salt - to taste

Cooking:

Chop the carrots very thinly.
Finely chop the chicken and fry a little in a frying pan, stirring constantly. Place carrots and chicken in one container and add cucumbers, cut into strips.
Finely chop the chili pepper and sprinkle it on the dish, then add the mushrooms to the salad.
Mix the dressing and pour it over the salad, stirring thoroughly.

Recipe for pickled honey mushroom salad with smoked chicken

My favorite dish, I have been preparing it since Soviet times. It is really beautiful and pleasant, it is made simply and quickly, and it turns out nourishing and tasty. A mushroom appetizer is suitable for everyday dinner and for any occasion; it will always and quickly help you out.

Ingredients:

pickled honey mushrooms -1 jar (425ml)
smoked chicken - 500 grams;
onion - 1 piece;
pepper to taste;
sugar-1.5 tsp;
vinegar-2-3 tbsp;
mayonnaise-2 tbsp.

Cooking steps:

I cut the onion into thin half rings. If the onion is large, you can cut it into quarters. I pour boiling water over the half rings to remove excess bitterness, drain the liquid, and then marinate it. I prepare the marinade like this: add sugar, a little ground black pepper, vinegar to the onion, stir, and leave to infuse.
I take honey mushrooms out of the jar and cut large specimens into smaller pieces. I simmer the mushrooms a little in a frying pan to remove excess moisture.
I cut the smoked chicken into small pieces (it is better to take legs or thighs, they are juicier).
I send all the prepared products into a deep bowl, and I also put the pickled onions there, from which I first drain all the liquid. If desired, you can add chopped greens to the salad. I season the dish with mayonnaise to taste, take a little of it to combine all the ingredients.

The salad turns out tasty and juicy, it can be mixed and served immediately. The recipe is from the lifesaver series, everything is very fast, the base includes only 3 products. Try it and I hope you will like this dish.

With red beans and smoked chicken

Salad with pickled honey mushrooms 11 best recipes

Required:

Mushrooms – 200 gr.
Smoked chicken – 300 gr.
Canned red beans – 200 gr.
Pickled cucumber – 3 pcs.
Mayonnaise – 150 gr.

Cooking:

Chop the chicken and cucumbers into small cubes.
Rinse the mushrooms with water and cut into pieces of the same size.
Mix all the salad ingredients and season them with mayonnaise.

Chicken, bean and cucumber salad

Photo: koolinar.ru
Basil complements the taste of salad in a very interesting way.

You will need:
200 g of canned beans, 2 cucumbers, 200 g of boiled chicken, 100 g of hard cheese, 2 cloves of garlic, 2 tbsp sour cream, 2 tbsp.
mayonnaise, basil sprig, salt. Preparation:

Cut the chicken, cucumber and cheese into thin slices. Add beans, pepper, salt, squeeze garlic through a press and season with mayonnaise and sour cream sauce. Garnish the finished salad with basil.

Smoked chicken salad: 10 delicious recipes

With crab sticks

Salad with pickled honey mushrooms 11 best recipes

Required:

Mushrooms – 50 gr.
Crab sticks – 200 gr.
Chicken egg – 5 pcs.
Green onions - 2 feathers.
Mayonnaise – 1 tbsp. spoon.
Salt - to taste.

Cooking:

Boil chicken eggs, cool and cut into cubes.
Cut the crab sticks into cubes and finely chop the onion.
Mix all ingredients with mushrooms, salt and season with mayonnaise.

Salad “Winter Blizzard”

“Winter Blizzard” is a classic and quite high-calorie salad. It's easy to prepare and very filling.

Ingredients

smoked chicken - 350 grams;
honey mushrooms - 150 grams;
pickled cucumber - three pieces;
red beans in a jar - one piece;
mayonnaise - 140-160 grams.

How many calories?

Nutritional value per 100 g
Calories:	98 kcal
Proteins:	7.9 g
Fats:	3.5 g
Carbohydrates:	9.7 g
Cooking time:	20 minutes.
Portions:	5 pieces.

Step-by-step instruction

Chop the smoked chicken into cubes.
Cut the cucumbers into strips.
Rinse the mushrooms and remove excess liquid from the beans.
Combine all parts in a bowl.
Season the dish with mayonnaise.

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With green peas and olives

Salad with pickled honey mushrooms 11 best recipes

Required:

Mushrooms – 300 gr.
Potatoes – 3 pcs.
Green peas – 150 gr.
Olives – 20 pcs.
Garlic – 3 cloves.
Vegetable oil – 4 tbsp. spoons.
Fresh parsley - to taste
Salt and ground black pepper - to taste.

Cooking:

Boil the potatoes in their jackets, cool, peel and cut into cubes. Remove olives and peas from jars.
Finely chop the parsley and garlic. If the mushrooms are not too large, you don’t have to cut them.
Mix all the ingredients, add salt and pepper, season with vegetable oil, and put the dish in the refrigerator for half an hour, after which it can be served.

Salad of pickled mushrooms with ham

A delicious quick snack dish that is very easy to prepare. All you need to do is quickly chop the ingredients, mix, and the snack is ready. Surely, this salad will appeal to gourmets and lovers of simple dishes. It goes well with strong alcoholic drinks and does not require special culinary efforts or expensive gourmet products. This is a real royal salad, you can have time to prepare it when guests are on the doorstep, and after trying it, you will understand that the big name is justified by its noble taste.

Ingredients:

ham - 150 grams;
greens (green onions, parsley, dill) - a small bunch;
bell red pepper - 1 piece;
hard cheese - 100 grams;
pickled honey mushrooms - 100 grams;
canned peas - 100 grams;
mayonnaise to taste.

Cooking steps:

1. I cut the ham and bell pepper into small cubes, finely chop the greens, grate hard cheese on a fine grater. I put all the prepared products in a deep bowl, add green peas and pickled honey mushrooms.

2. Add mayonnaise to taste, mix well, serve.

This is such a simple mushroom salad, they will gladly sweep it away in the blink of an eye, and they will ask for more.

With cabbage and sour apple

Salad with pickled honey mushrooms 11 best recipes

Required:

Mushrooms – 100 gr.
Fresh cabbage – 200 gr.
Sour apple – 1 pc.
Onion – 1 piece, medium size.
Vegetable oil – 3 tbsp. spoons.
Sugar – 3 teaspoons.
Salt and ground black pepper - to taste.

Cooking:

Chop the cabbage thinly, cut the apple into strips, cut the onion into thin half rings and pour over boiling water to remove the bitterness.
Fry the mushrooms in oil in a frying pan for 5 minutes and then cool.
Mix all ingredients, adding sunflower oil, sugar, pepper and salt.

The above recipes are only a microscopic part of the collection of methods for preparing salads using pickled honey mushrooms. These wonderful mushrooms allow you to fully use the imagination of culinary specialists to obtain more and more wonderful flavor combinations.

Salad "Lady's whim"

Photo: wikifit.ru
Cashews can be added whole or chopped.

You will need:
200 g boiled chicken fillet, 1 sweet pepper, 2 tomatoes, 150 g canned beans, 1 avocado, a handful of fried cashews, 1 tsp.
lemon juice, 3 sprigs of cilantro, 30 ml olive oil, salt, ground black pepper. Preparation:

Chop the chicken, peppers, tomatoes and cilantro. Chop the avocado and sprinkle with lemon juice. Mix everything with beans, salt and pepper. Add nuts and butter.

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Nutritious salad with chicken, vegetables, mushrooms and cauliflower beans

A bright, tasty and satisfying salad with beans, tender chicken, fresh champignons and juicy vegetables. The dish will take its rightful place on the holiday table and can easily replace a full dinner. To make the salad more colorful, use an assortment of different colored beans - black, red and white.

Cooking time: 25 minutes Number of servings: 4-5

Ingredients:

boiled/baked chicken meat, fillet (300 g);
boiled beans – red, black, white (300 g);
champignons (200 g);
red bell pepper (1-2 pcs.);
tomato (1-2 pcs.);
red onion (1 pc.);
green onion (1 bunch);
olive oil (4 tbsp);
lemon juice (2 tbsp);
garlic (2-3 cloves);
drinking water (200 ml);
white wine/table vinegar, 9% (2 tbsp.);
sugar (0.5 tsp);
salt, freshly ground pepper (to taste).

Black beans are famous for their sweetish taste with a slight mushroom note. When cooked, it quickly loses its shape, so you can not pre-soak it and cook it over low heat for about 2 hours. To get rid of oligosaccharides that cause increased gas formation, simply boil the beans for 3-4 minutes before cooking, and then fill them with fresh water.

Preparation:

Peel, wash and dice the red onion. In a bowl, mix water, vinegar, sugar, a pinch of salt and ground pepper. Pour the marinade over the onions and leave for 15 minutes.
Prepare salad dressing - mix olive oil, lemon juice, garlic (peel and finely chop) and a pinch of salt. Beat with a fork.
Wash the bell pepper, remove the core and remove the seeds. Cut into strips.
Wash the tomatoes, remove the core and cut into cubes. Strain off excess juice.
Wash the champignons, dry and peel. Cut into slices.
Cut the chicken meat into small cubes.
Wash the green onions, dry and chop finely.
Drain the marinade from the onions and squeeze out any excess liquid.
Place all ingredients in a bowl, pour over dressing and mix thoroughly.

Salad ready!

Snack salad with chicken, beans and mushrooms in pita bread

An appetizing and bright dish with beans, tender chicken meat, juicy onions, fresh vegetables, spinach and aromatic champignons. Wrap this salad in pita bread and a nutritious treat for a picnic or snack is ready. To reduce cooking time, cook the beans ahead of time or use canned beans.

Cooking time: 30 minutes Number of servings: 6

Ingredients:

boiled/canned beans – black/red (200 g);
chicken meat, fillet (200 g);
champignons (200 g);
spinach (50 g);
tomato (2 pcs.);
avocado (1 pc.);
red onion (1 pc.);
chili pepper/other hot chilli pepper (1 pc./to taste);
pita bread (6 sheets);
butter (100 g);
ground spices for mushrooms – nutmeg, white pepper, dried basil (1-2 pinches each);
ground spices for chicken - turmeric, paprika, hot red pepper (1-2 pinch each);
lemon juice (1 tbsp);
mayonnaise/tartar/other sauce (150 g/to taste);
salt (to taste).

Preparation:

Wash the chicken meat, dry it and cut into small cubes. Heat a frying pan with a piece of butter, add the meat, add spices and cook, stirring, until lightly golden brown (3-4 minutes). At the end of cooking, add salt to taste.
Wash the champignons, dry and peel. Cut into slices. Heat a frying pan with butter, add mushrooms, add salt and spices. Cook, stirring, until golden brown (2-3 minutes).
Peel the avocado and remove the pit. Cut the pulp into small cubes, sprinkle with lemon juice and mix.
Peel, wash and chop the red onion into thin half rings.
Wash the tomatoes, remove the core and cut into small cubes. Strain off excess juice.
Wash the bell pepper, remove the core and seeds. Cut into small cubes.
Wash the hot pepper, remove the tail and remove the seeds. Cut into thin rings.
Wash the spinach, dry it and separate it into leaves. If you are using varieties with large leaves, chop them into strips.
Mix beans, chicken, mushrooms and vegetables in a bowl, add salt to taste, season with mayonnaise and mix thoroughly.
Roll out the sheets of pita bread, place the prepared salad on them and roll into rolls.

A delicious appetizer is ready!

Salads with beans will turn out even more piquant if you use smoked chicken rather than boiled or fried chicken and add crispy croutons - detailed recipes are published in the article on our website.