Salad with chicken and pickled mushrooms - inimitable taste: recipe with photos and videos

Home Mixed salads

Salad with chicken and pickled mushrooms is simply a win-win dish. The thing is that although there are a lot of salad recipes containing these ingredients, however, even the presence of just chicken, mushrooms and some kind of dressing is already a kind of dish. And very tasty at that. The thing is that both mushrooms and chicken are not products with a pronounced flavor palette.

You can combine mushrooms and chicken with almost all vegetables, citrus fruits, and cheeses. A separate discussion is about eggs. They are protein in its pure form, just like chicken meat and mushrooms. This is why these two ingredients go best with eggs.

However, don’t delude yourself. Chicken with mushrooms does not go well with any food. So, for example, they should be very carefully combined with sweet foods. For example, sweet apples in a salad with chicken and mushrooms can ruin everything, but prunes do the opposite.

How to cook salad with chicken and pickled mushrooms - 15 varieties

Salad “Yummy”
Salad "Zodiac"
Chicken salad with pickled mushrooms and peas
Salad "White Night"
Salad with chicken, pickled mushrooms and beans
Salad with chicken, pickled mushrooms and nuts
Salad "Snack"
Salad “Juicy”
Salad with chicken, pickled mushrooms and pineapples
Mediterranean salad
Salad with chicken, pickled mushrooms and prunes
Salad "Nezhensky"
Salad “Men's Tears”
British salad
Salad "Autumn"

Salad “Yummy”

The name of the salad speaks for itself. It is very tasty and satisfying, but it cannot be called a very high-calorie dish.

Ingredients:

Chicken fillet - 1 pc.
Eggs - 3 pcs.
Hard cheese - 150 gr.
Marinated mushrooms - 200 gr.
Onion - 1 pc.
Mayonnaise - to taste

Preparation:

Boil the chicken fillet, cool and cut into small cubes. We clean the onion, wash it and finely chop it. Finely chop the mushrooms. Boil the eggs, cool, peel and grate on a fine grater. Grind the cheese on a fine grater. When everything is prepared, we begin to form the salad. To do this, place the products in layers on a shallow wide dish in the following sequence:

The first layer is chicken;

The second layer is mushrooms;

The third layer is onion;

The fourth layer is eggs;

The fifth layer is cheese.

Coat each layer of salad with mayonnaise. Decorate the finished dish with herbs and mushrooms. Bon appetit!

Salad "Mushroom Glade"

Quite a popular salad. It combines both taste and beautiful design.

Ingredients:

Marinated champignons – 500 gr
Potatoes – 2 pcs.
Carrots – 2 pcs.
Chicken breast – 200 gr
Boiled eggs - 3 pcs
Pickled cucumbers – 2 pcs.
Mayonnaise
Green onions
Parsley
Dill
lettuce

Preparation:

Grease a deep dish with oil. The first layer is champignons, place them caps down. Chop all the greens and sprinkle with mushrooms and mayonnaise. The third layer is grated boiled carrots. The fourth layer is small cubes of cucumbers and mayonnaise. The fifth layer is boiled chicken, cut into pieces, mayonnaise. Sixth layer – grated eggs, mayonnaise. The seventh and last layer is grated boiled potatoes, salt and grease with mayonnaise.

Before serving, line the dish with lettuce leaves and turn the salad over them so that the mushrooms are on top.

Salad "Zodiac"

There are several versions as to where this dish got its interesting name. One of them is that to prepare this dish you need exactly 12 ingredients, the same number as the zodiac signs.

Ingredients:

Chicken fillet - 300 gr.
Marinated champignons - 500 gr.
Canned corn - 300 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise, salt, pepper, vegetable oil, green onions, parsley - to taste

Preparation:

We clean the onion, wash it, finely chop it and fry it in a frying pan in vegetable oil. Wash the champignons and cut into small pieces. Boil the chicken fillet, cool and cut into medium-sized cubes. Wash the cucumbers. Boil, cool, peel the eggs. Now cut the cucumbers and eggs into small cubes of the same size. Drain excess liquid from corn.

Combine all prepared products in one container, add salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs and serve!

Chicken salad with fried mushrooms and cheese

A simple salad with fried mushrooms and cheese for a weeknight meal.

Ingredients:

0.5 kg chicken fillet;
4 chicken eggs;
1 carrot root;
0.2 kg medium champignons;
1-2 onions;
100 g parmesan;
100 ml salad mayonnaise.

Cook the chicken. When it cools down, chop it into cubes. Boil the eggs hard, remove the shell, and chop into cubes. Wash the raw carrots, peel them and chop them finely.

Peel the onion and chop finely. Rinse the champignons, clean them, cut them into slices. Place half the onion in a frying pan with oil, add mushrooms, salt, and fry until tender. Separately, fry the remaining onions and carrots for 7-8 minutes until the vegetables become soft.

Advice! If you replace fried carrots with boiled ones, the salad will become less caloric.

We assemble the dish in layers, coating each with dressing: cooled mushrooms, carrots, fillet, eggs and grated Parmesan. Place the treat in the cold for 2 hours to soak.

Chicken salad with pickled mushrooms and peas

Due to the fact that this dish contains meat, it automatically becomes very satisfying.

To make the salad even more satisfying and tender, you should use chicken thigh rather than chicken fillet. It is much fattier, and therefore more filling and tender.

Ingredients:

Chicken fillet - 500 gr.
Marinated mushrooms - 200 gr.
Hard cheese - 300 gr.
Canned peas - 1 can
Salt, herbs, sour cream - to taste

Preparation:

Wash the chicken fillet, boil until tender in salted water, cool and cut into small pieces. Drain the excess liquid from the peas. If the mushrooms are large, chop them. Three cheeses on a coarse grater. Wash the greens, dry them and finely chop them.

Combine all the products in one container, add salt, season with sour cream and mix thoroughly. The finished dish can be decorated at your own discretion with peas or mushrooms.

Chicken breast and mushroom salad: “Mushrooms under a fur coat” – puff salad

The chicken breast salad is made in layers and turns out quite fresh and tender. In our case, we will use champignons for cooking, but my advice is that when preparing this salad, it is better to use several types of mushrooms.

Chicken and mushroom salad - ingredients:

300 grams of fresh champignons and pickled mushrooms, if desired, for decoration.
Boiled chicken breast;
Hard cheese, any – 150 grams;
One onion;
One carrot;
Boiled eggs – 4 pcs.;
Greens for decoration;
Mayonnaise sauce for dressing.

How to make chicken salad with mushrooms - steps by step

Making chicken salad is not difficult. A few minutes and the dish is ready.

1. Boil the chicken until fully cooked, remove the skin from it, separate it from the bone, separate it into fibers, and cut it.

On a note! If you don’t want to bother with parsing chicken meat and separating it from the bones, use fillets for cooking.

2. Wash the mushrooms, cut them nicely, not too finely, fry them in vegetable oil for 7-10 minutes, transfer them to a plate, strain off the excess oil, and let them cool.

3. In the same oil in which the mushrooms were fried, saute the grated large carrots with the onion, which you chop as desired as you like. I usually cut the onion into quarters of rings. Once the vegetables are ready, place them in a separate container, drain all remaining oil and let cool.

4. Grate the cheese and boiled eggs on a coarse grater, and set 2 yolks aside; they can be used to beautifully decorate a holiday dish.

5. When all the ingredients are prepared and cooled, we proceed to assembling our puff salad. Place in layers in a beautiful salad bowl:

- fried mushrooms; – sautéed onions and carrots; – refueling; – chicken; - cheese; – refueling; - eggs; - yolk, grated on a fine grater.

Appetizer - salad “Mushrooms under a fur coat with chicken” is ready!

It remains to be beautifully decorated with pickled champignons, olives with herbs or any other decoration at your discretion. Before serving, this salad with chicken and mushrooms should be left in the refrigerator for about half an hour.

Salad with chicken, pickled mushrooms and beans

This dish contains fried foods. To ensure that the salad is not very greasy, you should fry the onions and mushrooms not in vegetable oil, but in olive oil.

Ingredients:

Chicken breast - 400 gr.
Processed cheese - 200 gr.
Leeks - 2 pcs.
Marinated mushrooms - 300 gr.
Boiled eggs - 5 pcs.
Green beans - 200 gr.
Greens, mayonnaise, salt, paprika - to taste

Preparation:

Boil the meat, cool and cut into thin small slices. Wash the onion and cut into thin rings. Cut the mushrooms into slices. In a frying pan, fry the onions and mushrooms until golden brown. Boil the eggs, cool, peel and cut into small cubes. Three cheeses on a coarse grater.

To make it easier to grate, you should first put it in the freezer for at least 30 minutes.

Boil the green beans and cool.

Combine all prepared ingredients, season with mayonnaise, salt, add paprika and chopped herbs and mix thoroughly. The salad is ready to be served!

A simple salad recipe without mayonnaise with canned champignons and potatoes

When I want to please my guests with original meat dishes, I prepare some interesting hearty cold dishes instead of mashed potatoes or rice. For example, I combine jacket potatoes baked in the oven with mushrooms and some canned food.

I just prefer not to make a mayonnaise dressing so that the dish looks like a complex side dish.

We will need:

Canned mushrooms and corn – 160 g each.
Baked potatoes in jackets – 2 pcs.
Red onion – 1 pc.
Dill – ½ bunch.
Sunflower oil, lemon juice - 2 tbsp. l.
Ground black pepper, salt, ground paprika, chili - to taste.

Preparation:

1. Pour the corn from the jar into a colander or a special mesh so that you can strain out all the liquid. Place the sweetish grains without marinade into a bowl. To combat the slightly cloying flavor, you can immediately add salt and pepper to this component.

If desired, add paprika and chili to your taste. Stir and set the container aside for now.

2. Cut the peeled red onion into strips as thin as you can manage. Purple stripes are not as “sharp” and bitter as regular white ones, so they don’t need to be pickled or doused with boiling water.

3. Remove the skins from the baked and cooled potatoes in their jackets and cut them into centimeter cubes. You can, of course, use cubes, but when stirring they will break if the tubers are of a crumbly variety.

4. Remove the harsh stems from the dill and chop the pre-washed leaves into small pieces with a knife. You can add other greens if desired.

5. Cut the champignons into quarters, or into thin slices - whatever your heart desires. If they are very small in the jar, then it is enough to turn each cap into two halves.

6. Combine all the cuts and season them with sunflower oil. Add lemon juice, which will give the salad a slight piquant sourness, and stir.

This dish is good in combination with pork and beef, as well as with fish or chicken. But you can also serve it as an independent Lenten dish.

Salad with chicken, pickled mushrooms and nuts

Nuts are a truly amazing product that goes well with both meat and mushrooms. The most important thing is to chop them well.

Ingredients:

Chicken meat - 300 gr.
Marinated mushrooms - 200 gr.
Chicken eggs - 5 pcs.
Hard cheese - 200 gr.
Walnuts - 200 gr.
Onions - 3 pcs.
Mayonnaise, vegetable oil, salt - to taste

Preparation:

Boil the meat, cool and cut into small cubes. Finely chop the onion. Boil the eggs, cool, peel and grate on a coarse grater. Cut the mushrooms into slices. Grind the walnuts. Three cheeses on a coarse grater.

We combine all the ingredients together, season with mayonnaise, salt and add just a little vegetable oil. Now all this should be thoroughly mixed and served.

Sunflower salad with smoked chicken without mushrooms

This dish can be prepared with either smoked or boiled fillet.

Products:

smoked meat – 400-450 g;
pickled champignons – 200 g;
boiled eggs – 4 pcs.;
“Gouda” – 200-250 g;
chips – 100-150 g;
a jar of olives;
mayonnaise.

Cooking process:

Cut the smoked meat into squares and place on the bottom of a deep bowl.
Boil and peel the eggs.
Cover the meat with a mayonnaise mesh, and place marinated champignons on top, chop large ones. Cover with mayonnaise mesh.
Grate the whites and yolks for the next layer.
Grate the Gouda and make another layer, and then add the chopped yolks and whites.
Cut the olives in half and decorate the dish around the circumference, place the chips like sunflower petals. It is advisable to put it in the refrigerator to soak.

Salad "Snack"

The name of this salad speaks for itself. It is best served as a snack with strong alcoholic drinks. Firstly, this dish will highlight their taste, and secondly, it will prevent them from getting drunk quickly.

Ingredients:

Marinated mushrooms - 400g.
Chicken meat - 400 gr.
Potatoes - 3 pcs.
Lightly salted cucumbers - 400 gr.
Onion - 1 pc.
Spices, vegetable oil - to taste

Preparation:

Boil the meat in salted water, cool and cut into small pieces. We wash the cucumbers and mushrooms and cut them into slices. Boil the potatoes, cool, peel and cut into cubes. We clean the onion, wash it and finely chop it. Now combine all the ingredients, season them with vegetable oil, salt and mix well. Salad ready.

Chicken salad with champignons “Festive”

To prepare we take:

Chicken fillet – 350-400 gr.
A jar of pickled champignons – 150 gr.
Cheese – 130-150 gr. (we use a solid product with a fat content of 40%).
One salad onion (white onion).
A couple of cloves of garlic.
A small bunch of dill and parsley.
Salt to your taste (if you fry the chicken with salt and seasonings, then you don’t need to add salt to the salad).
Three percent salad vinegar - a teaspoon.
Vegetable oil – 2 tablespoons.
Salad mayonnaise – 100 -120 gr.

How to make a delicious chicken salad with champignons, recipe step by step

– Cut the fillet into small pieces, fry them in a frying pan in vegetable oil until beautifully golden brown. When frying meat, it is best to add a little salt and pepper or add any chicken seasonings.

– The size of the pieces is approximately the same as in the photo:

– Open the jar of pickled champignons, drain all the liquid, and cut the mushrooms themselves into beautiful plates. In order not to deal with this process, champignons can be smoked already prepared, cut up.

– Cut the onion with a knife into pieces that are convenient for you, for example, half rings, but do not make them too thick, they should be thin. Pour boiling water over the product for 5-7 minutes, and then squeeze the excess liquid thoroughly with your hands. Such actions of yours will remove all the bitterness from the onion.

- Grate the cheese.

- Chop the greens.

– Pass your garlic cloves through the garlic press, after peeling them, and mix with vinegar and salad mayonnaise. This will be our salad dressing.

– Combine all your ingredients with the sauce in a deep bowl, mix well.

– Place the chicken salad with champignons in a beautiful salad bowl, garnish with whole champignons, herbs, and walnuts, if you have them on hand.

Let the appetizer brew a little and you can serve it to the holiday table.

Salad “Juicy”

“Juicy” salad is a very unusual dish. The only fresh ingredient included in its composition is greens. All other products are either fried, boiled, or pickled.

Ingredients:

Chicken breast - 2 pcs.
Bell pepper - 2 pcs.
Onion - 1 pc.
Marinated mushrooms - 450 gr.
Carrots - 1 pc.
Mayonnaise, herbs - to taste

Preparation:

Wash the chicken breast, boil until tender in salted water and cut into small cubes. We clean the carrots, wash them, cut them into slices and lightly fry them in a frying pan in vegetable oil. Peel the onion, wash it, cut it into thin half rings and fry. Wash the pepper, remove the stem and seeds, cut into thin strips and fry in vegetable oil.

Combine all prepared ingredients together. Add mushrooms, herbs, mayonnaise to them and mix everything thoroughly. The salad is ready.

Salad with chicken, pickled mushrooms and pineapples

This salad is prepared without using salt. This may seem strange to some, however, without salt this salad will have exactly the taste it should have.

Ingredients:

Chicken breast - 1 pc.
Marinated champignons - 300 gr.
Chicken eggs - 3 pcs.
Hard cheese - 200 gr.
Onion - 1 pc.
Garlic - 3 cloves
Pineapples - 400 gr.
Mayonnaise - to taste

Preparation:

Boil the chicken, cool and cut into small cubes. Boil the eggs, cool, peel and cut into cubes. Wash the mushrooms and cut into slices. Three cheeses on a coarse grater. Peel the onion and finely chop it. Cut the pineapples into cubes the same size as the meat. We clean the garlic and pass it through a press. Combine mayonnaise with garlic and mix them.

Combine all ingredients, season with mayonnaise and mix thoroughly. The salad can be served.

Korean carrot salad

If there is a holiday and you want to surprise your guests, a recipe for a salad with Korean carrots will come in handy. The dish is easy and quick to make, just buy Korean carrots.

Required:

raw champignons – 150 g;
“Parmesan” – 150 g;
smoked meat – 200 -300 g;
green cucumbers – 150 g;
Korean carrots – 150 g;
onion and garlic;
mayonnaise.

Cooking process:

Disassemble the smoked meat and place it on the bottom of the dish, soaking it in the sauce.
Chop the mushrooms into slices and fry with chopped onion.
Pass the cucumber through a coarse grater, squeeze out the garlic and add salt. Grind Parmesan through a grater.
Lay out all the products one by one in layers:

smoked;
Korean salad;
cheese;
cucumber;
champignons fried with onion.

Mediterranean salad

In this salad, the dressing is prepared from ingredients popular in Mediterranean countries. It is for this reason that it bears such a beautiful name.

Ingredients:

Marinated mushrooms - 200 gr.
Chicken meat - 400 gr.
Lettuce - 200 gr.
Chili pepper - 1/3 pcs.
Olive oil, wine vinegar, soy sauce, lime juice - to taste

Preparation:

Cut the mushrooms into slices. Boil the chicken until tender, cool and cut into cubes. Wash the chili and cut into small pieces. Wash the salad and cut into medium-sized pieces.

In a small container, combine olive oil, wine vinegar, soy sauce and lime juice. Mix everything thoroughly. The gas station is ready.

Combine mushrooms, chicken, chili peppers and salad, season with dressing and mix everything thoroughly. The salad is ready.

Delicious Stroganovsky salad with pickled champignons and beef

A salad for the holiday table, hearty, but at the same time quite light, since there is not a drop of mayonnaise in it. Remember the dressing recipe, it will be useful for other snacks.

You will need:

Boiled beef – 400 gr.
Marinated mushrooms – 250 gr.
Bell pepper, red.
Lemon juice – 2 tablespoons.
Sour cream – 180 gr.
Ready horseradish - a tablespoon.
Salt, green onions.

How to cook:

Boil the beef, cool. Cut finely into cubes and fibers.
Remove the seeds with membranes from the sweet pepper. Chop the pulp into cubes.
Drain the preservative from the jar. Chop the champignons into thin slices. Place in a common bowl with the pepper and beef.
In a separate bowl, combine horseradish with sour cream and mash the sauce. Add lemon juice and stir.
Season the appetizer, stir. Sprinkle with chopped green onions or garnish as desired.

Salad with chicken, pickled mushrooms and prunes

When preparing this salad, you should use salt, however, you should be very careful with it so as not to oversalt the dish. The fact is that pickled mushrooms and mayonnaise can already have a pungent, salty taste.

Ingredients:

Chicken fillet - 1 pc.
Chicken eggs - 2 pcs.
Fresh cucumber - 1 pc.
Onions - 2 pcs.
Prunes - 300 gr.
Marinated mushrooms - 300 gr.
Mayonnaise, herbs, salt - to taste

Preparation:

Boil the chicken in salted water, cool and cut into pieces. Wash the prunes well and cut into strips. Cut the mushrooms into slices. Boil the eggs, cool, peel and grate on a coarse grater. Wash the cucumbers and cut into thin strips. We clean the onion, wash it, finely chop it and fry it in a frying pan in vegetable oil. Now let's start forming the salad. Place the ingredients in layers on a shallow wide dish in the following order:

The first layer is washed green leaves;

The second layer is prunes;

The third layer is chicken;

The fourth layer is mushrooms with onions;

Fifth layer - cucumbers;

The sixth layer is eggs.

Coat each layer of salad with mayonnaise. We send the finished salad to soak in the refrigerator for several hours.

With smoked poultry

The recipe for salad with smoked chicken differs little from the traditional method of preparation: the same ingredients are mixed, excluding boiled meat.

List of required products:

smoked breast – 1 pc. (you can choose other parts of the chicken - if desired);
fresh mushrooms – 300 g;
carrots – 1 pc.;
eggs – 2 pcs.;
potatoes – 2 pcs.;
onion – 1 pc.;
mayonnaise;
salt and other seasonings;
oil (fry mushrooms and vegetables).

For variety, you can form layers of ingredients.

Prepare step by step:

Place the chopped onion in a frying pan, fry it, add pieces of mushrooms and cook until done. Lightly salt and pepper. Transfer to a separate bowl to cool faster.
After grating the carrots, place them in a frying pan for light frying. Then they cool.
Pre-cooked eggs and potatoes are grated. Smoked meat is cut into small cubes.
Layers are formed on a flat plate. First, lay out the chicken and coat it with mayonnaise. Then - mushrooms with onions, on top - a mayonnaise mesh.

After: potatoes and mayonnaise, carrots and more sauce. The salad is completed with a layer of eggs, which is also soaked in sauce.

Salad with smoked chicken is decorated with sprigs of herbs, slices of fresh cucumber, and olives. The dish will become even tastier if you let it sit for a while before serving.

Salad "Nezhensky"

To prepare the Nezhensky salad you need a minimum of ingredients. The only thing is that he needs the most delicious products!!! This is why “Nezhensky” has a simply irresistible taste.

Ingredients:

Chicken fillet - 400 gr.
Marinated champignons - 300 gr.
Hard cheese - 200 gr.
Salt, mayonnaise - to taste

Preparation:

Wash the mushrooms and finely chop them. Three cheese on a fine grater. Boil the chicken fillet in salted water, cool and cut into small cubes. Now mix these products, add salt, season with mayonnaise and mix thoroughly again. Salad ready.

Salad "Pleasure"

The name of the salad fully corresponds to the feeling you will experience when you first try it.

Ingredients:

Smoked chicken breast – 500 gr
Cucumber – 2 pcs.
Boiled eggs – 6 pcs
Marinated champignons – 200 gr
Mayonnaise
Dill
Salt pepper

Preparation:

Remove the skin from the chicken and cut into small cubes and place on a plate. Grate 5 eggs and add mayonnaise to them, place on the meat. Slice the cucumbers and place them on the eggs, add salt and sprinkle with chopped dill. The next layer is again the egg mixture. Thinly slice the champignons and place them on top of the egg mixture, then cover with the rest of the mixture. Lightly coat with mayonnaise and leave to infuse in the refrigerator.

Salad “Men's Tears”

This salad is so delicious that even a man can shed a tear when it ends. It was this joke that formed the basis of its comic name.

Ingredients:

Chicken breast - 250 gr.
Korean carrots - 250 gr.
Canned champignons - 300 gr.
Hard cheese - 150 gr.
Eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise - to taste

Preparation:

Boil the chicken breast, cool and cut into small cubes. Peel the onion, wash it and cut it into thin rings.

When preparing this salad, many chefs recommend using white onions rather than regular onions.

Cut the mushrooms into slices. Three cheese on a fine grater. Boil the eggs, cool, peel and grate on a coarse grater. Now we lay the products in layers in the following sequence:

The first layer is chicken;

The second layer is onion;

The third layer is mushrooms;

The fourth layer is eggs;

Fifth layer - carrots;

The sixth layer is cheese.

Coat each layer of salad with mayonnaise. We send the finished dish to steep in the refrigerator for several hours.

Original taste with pineapples

To diversify the taste of familiar products, an original “note” is added to the salad - pineapple.

For an easy to prepare dish you will need:

chicken breast – 1 pc.;
canned champignons – 250 g;
eggs – 4 pcs.;
canned pineapples – 300 g;
cheese – 150 g;
mayonnaise.

Step by step steps:

Boil the chicken and eggs and cool.
The meat is cut and placed in a salad bowl.
Then chop the eggs, pineapples, and mushrooms. The cheese is grated on a grater with small holes.
All products are added to the chicken, seasoned with mayonnaise, and mixed.

If desired, the salad is decorated with herbs.

British salad

It seems to many that Britain is something very distant, simply unattainable. Although in fact this is not such a distant part of the world, in which the most ordinary people live, who, like us, simply love to have a tasty snack.

Ingredients:

Chicken meat - 200 gr.
Fresh cucumber - 1 pc.
Marinated champignons - 150 gr.
Eggs - 3 pcs.
Greens, mayonnaise - to taste

Preparation:

Boil the chicken meat in salted water, cool and cut into cubes. Boil the eggs, cool, peel and grate on a coarse grater. Finely chop the cucumber and mushrooms. Now we combine all these ingredients, season with mayonnaise, mix and sprinkle chopped herbs on top.

Recipe with beans

The salad is called Bavarian because it contains red beans in a jar. This recipe will not take much time, and thanks to the beans and mushrooms it will be healthy and satisfying.

Components required:

smoked hams – 3 pcs.;
pickled mushrooms – 300 g;
beans - 1 can;
onions – 2 pcs.;
greenery;
mayonnaise.

Wash the beans. Chop the onion into half rings and marinate. Cut the pickled mushrooms into slices. Mix beans, mushrooms, onions, add meat, cut into strips. Stir the products, add salt, add herbs and mayonnaise. Using a similar recipe, you can prepare a salad with smoked chicken, tomatoes, cheese, beans, croutons