Mushrooms with potatoes in pots: photos, recipes for preparing delicious dishes in the oven and microwave

Potatoes cooked with mushrooms in pots always turn out tasty, filling, aromatic and always look appetizing.
Usually the dish is prepared with the addition of different types of meat, but sometimes you want to diversify the daily menu without emptying the family budget. How to cook mushrooms with potatoes in pots so that the dish is always varied, easy to prepare and delights with a great taste?

The proposed recipes for oven-baked potatoes in pots are intended not only for everyday life, but also for holiday lunches and dinners. Pork, chicken, duck, vegetables, sour cream, cream and cheese are added to the main ingredients. A dish is prepared from fresh, frozen, pickled, fried and dried mushrooms. Choose the option you like and get to work.

How to cook mushrooms with potatoes in pots: a classic recipe

Potatoes with mushrooms placed in pots and then baked in the oven is a recipe for classic Russian cuisine. The dish is quite simple to prepare, but the result exceeds expectations.

800 g each of potatoes and mushrooms;
300 g onions;
100 g butter;
Salt and ground black pepper;
2 tbsp. any broth.

The recipe for cooking potatoes with mushrooms in pots is described in stages for those who are going to cook such a dish for the first time.

Peel the mushrooms, wash and boil for 20 minutes, skimming off the foam.
Rinse, allow excess liquid to drain and cut into strips.
Peel the potatoes, wash and cut into slices no more than 0.3 cm thick.
Mix potatoes with mushrooms, add salt and sprinkle with ground pepper, mix with your hands.
Peel the onion, cut into thin half rings and combine with mushrooms and potatoes.
Grease the pots with butter, lay out all the ingredients, and press down with your hands.
Place a piece of butter in each pot and pour in a little broth.
Cover with lids and place in a cold oven. Turn on 200°C and bake for 60-70 minutes. (check the readiness of the potatoes with a toothpick).

With dried mushrooms

The presented recipe should definitely be included in your home collection of original ways to prepare meat dishes in pots.

List of ingredients

To receive food you will need:

olive oil - 30 ml;
chicken fillet - 700 g;
dried mushrooms - 100 g;
fresh chanterelles and champignons - 100 g each;
sour cream - 200 g;
carrots - 200 g;
drinking water - 400 ml;
seasoning “10 vegetables” - 2 tbsp. l.;
table salt - according to preference.

Step-by-step cooking process

Description of preparation steps:

First, you need to soak the dried mushrooms for about 2 hours, after which you should strain the liquid through a fine sieve into a separate container.
Then the product must be rinsed under running water, blotted with disposable towels, and then cut into small slices.
The chanterelles need to be cleaned well and divided into halves.
The champignons need to be wiped with a damp cloth and chopped into plates.
Peeled potatoes should be cut into cubes, peeled carrots into strips.
When all the components of the future dish are prepared, you need to distribute the chicken, decorated with pieces, into pots, then add potatoes and carrots, continue assembling with wild mushrooms, champignons and dried ingredients.
Now you need to salt and pepper the products, add sour cream, MAGGI seasoning, and portions of olive oil.
Then you need to pour ½ tbsp into the pots. infusion obtained from dried mushrooms.
Decorated dishes should be left for 30 minutes. into an oven heated to 180 °C.

The treat should be served hot, garnishing the portions with chopped herbs.

Potatoes with mushrooms and mayonnaise, baked in pots

Potatoes with mushrooms and mayonnaise, baked in pots, will appeal to all family members gathered at the table. Rest assured, no one will refuse such a tasty and aromatic dish!

800 g potatoes;
700 g mushrooms (can be frozen);
3 onions;
1 carrot;
Salt and a mixture of ground peppers;
200 ml mayonnaise;
Vegetable oil;
100 ml water;
Parsley and/or dill.

A recipe with a photo will help you prepare potatoes with mushrooms in pots correctly.

If the mushrooms are frozen, defrost, squeeze out the water and cut into pieces.
If the mushrooms are fresh, boil them (if they are wild mushrooms), cut into pieces or strips.
Heat a frying pan, pour 3-4 tbsp. l. oil and fry the mushrooms until the liquid has completely evaporated.
In a separate frying pan, fry peeled and thinly sliced carrots, combine with mushrooms, add salt and mix.
Peel, wash and cut the potatoes into thin slices.
Peel the onion and cut into thin rings, combine with potatoes, add salt and add chopped herbs, mix.
First place the potatoes and onions in oiled pots and press down with your hands.
Then mushrooms with carrots and pour mayonnaise mixed with water.
Place the pots in the oven and bake for 60 minutes. at 190°C.

Option 4. Stuffed champignons in pots in the oven

Mushrooms stuffed with chicken are first fried and then stewed in pots in mushroom sauce.
The result is an original, very tasty and aromatic dish. Ingredients

nine large champignons;
30 g fresh herbs;
250 g minced chicken;
egg;
bulb;
75 g wheat flour;
50 g hard cheese;
20 g starch;
40 ml grows. oils;
300 ml 15% cream.

Step by step recipe

Step 1:

Wipe the champignons with a damp cloth. Carefully separate the caps from the stems. Finely chop the peeled onion and mushroom stems.

Step 2:

Pour a spoonful of oil into the pan and heat it well. Add half the onion and fry, stirring, until soft. Add the minced chicken and continue to sauté, stirring thoroughly, until lightly browned. Add half of the chopped mushroom stems. Simmer for about five minutes. Pepper and salt. Add grated cheese, stir and turn off the heat.

Step 3:

Fill the mushroom caps with the cooled filling. Dredge them in flour and dip into the egg mixture. Pour the remaining oil into a clean frying pan. When it is well heated, place the stuffed caps and fry on both sides until golden brown.

Step 4:

Fry the remaining onions and mushrooms in the remaining fat. Sprinkle with starch, stir and pour in cream. Cook, stirring, until the sauce thickens. Remove from stove. Place the caps in a pot and pour the sauce over them. Sprinkle with chopped herbs. Place in the oven. Turn the heat up to 180 C. Cook the stuffed champignons for a quarter of an hour.

It is better to prepare the minced meat for the filling yourself from chicken fillet, so you will be sure of the quality of the product. You can use potato or corn starch.

How to make potatoes with mushrooms and sour cream in pots in the microwave

Probably few people know that you can bake potatoes with mushrooms in pots even in the microwave. Almost every kitchen has such equipment, so you can use it when preparing a dish.

7 potatoes;
3 onions;
500 g fresh mushrooms;
3 cloves of garlic;
300 ml of any broth;
3 tbsp. l. sour cream;
Salt and paprika;
200 g cheese.

The mushrooms are peeled, washed and cut into medium-thick cubes.

Potatoes, onions and garlic are peeled, washed in water and chopped: potatoes into strips, onions into thin quarters, garlic into slices.

Place 2-3 pieces of garlic on the bottom of the pots, then distribute the potatoes and sprinkle with salt and paprika.

Top the potatoes with a thin layer of grated cheese, then mushrooms and onions.

The broth is added, mixed with sour cream and poured into pots.

The pots are placed in the microwave and cooked at maximum power for 20 minutes.

Potatoes baked in pots with mushrooms, sour cream and duck

Potatoes baked in pots with mushrooms and duck are an incredibly tasty and satisfying dish. You can proudly put it on the festive table in front of your guests.

500 g duck meat;
7-9 potatoes;
3 onions;
700 g mushrooms;
150 ml sour cream;
200 ml of any broth;
Refined oil;
Salt and spices - to taste.

Potatoes with mushrooms and duck are prepared in pots according to the following description, which should be followed:

Rinse the meat, dry on a kitchen towel and cut into cubes.
Place in a frying pan heated with oil and fry until golden brown, transfer to a separate bowl.
Peel the onion and fruiting bodies, cut into cubes and place in the frying pan where the meat was fried.
Fry over high heat for 15 minutes. and transfer to a separate bowl.
Peel the potatoes, rinse and cut into thin slices, add salt and mix with your hands.
Start assembling the pots: first place the meat, add salt, sprinkle with your favorite spices.
Next, place the mushrooms and onions, compact them a little with your hands and combine the sour cream with the broth.
Add salt to taste, add your spices and whisk.
Pour the contents of the pots and place in the oven to bake.
Cook for 60-80 minutes. at a temperature of 190°C (cooking time will depend on the volume of the pots).

Option 5. Champignons in pots in the oven with liver

Even those who don’t really like liver will like the dish.
Mushrooms go well with offal. Ingredients

350 g beef liver;
50 g wheat flour;
onion - head;
raises oil;
200 g fresh champignons;
100 g soft cheese;
150 g sour cream of any fat content.

How to cook

Step 1:

Clean the liver from films and ducts. Rinse the offal thoroughly in plenty of water. Cut it crosswise into medium pieces. This way it will turn out juicy.

Step 2:

Season the offal with spices and beat lightly with a hammer. Lightly season and pound again. Heat vegetable oil in a frying pan. Roll each piece of liver in flour on all sides. Place in hot oil. Lightly fry and turn over. Cook for a couple more minutes.

Step 3:

Place the fried liver in a pot. Chop a large peeled onion into thin rings and lightly simmer in a frying pan. Place on top of the liver. Wipe the mushrooms with a damp sponge, cut into medium-thick slices and place on the onion. Pour sour cream over everything and sprinkle with cheese shavings. Place in the oven. Set the temperature to 180 C. Bake for 20 minutes.

To keep the kitchen clean, cover the liver with cling film before beating. Fry the liver over high heat. Literally a couple of minutes on each side is enough. This is necessary in order to seal the juice inside.

Similar Recipes

Whole champignons in the oven - an original recipe with step-by-step photos Whole champignons in the oven are a simple, but quick and tasty vegetable dish that is quite easy to prepare. All you need is to wash the mushrooms and bake. Baked champignons turn out tender, aromatic, they smell great, for a brighter taste and aroma you can use various spices and herbs, you can also add a drop of liquid smoke - not entirely healthy, but the aroma and taste will be like grilled mushrooms. Champignons can be served with different types of side dishes - porridge, potatoes, vegetables, meat, etc.

Champignons in sour cream in a frying pan, classic recipe with photos Today we will prepare a tasty and inexpensive dish for your wallet - champignons in sour cream in a frying pan. The result is incredibly tasty, such mushrooms with pasta and cheese make the perfect combination, and with mashed potatoes and pickled cucumber you can lick your fingers.

Stewed potatoes with champignons - classic recipe with photo Stewed potatoes with champignons - a quick, tasty and satisfying option for dinner or lunch. You can cook these potatoes in a frying pan, saucepan or cauldron. Today I suggest making a dish on the stove; if you wish, you can use a slow cooker or oven.

Champignons in mayonnaise in the oven - a classic recipe with photo Champignons in mayonnaise in the oven is a tasty and satisfying dish that will be an excellent addition to various porridges, mashed potatoes or pasta. I suggest cooking champignons not only in mayonnaise, but also with the addition of sour cream. Of course, such a recipe does not claim to be “the right dish for a healthy diet,” and if you still have a negative attitude towards mayonnaise, simply exclude it from the list, or replace store-bought mayonnaise with a homemade, lean version. Among other things, we’ll add some tasty spices to the recipe; dry garlic, a little paprika, salt and pepper fit perfectly here. Literally 30 minutes in the oven, and the dish is ready to be served.

Champignons in the oven with chicken and cheese classic recipe with photo Champignons in the oven with chicken and cheese is one of the beautiful and tasty options for cooking mushrooms. For this recipe, it is advisable to use large champignons so that they are easier to work with. This version of mushrooms will easily become a bright accent on the table; the taste of the dish is simple, but at the same time, it is simply delicious.

Fried champignons with onions - a very simple recipe with step-by-step photos Today I want to invite you to prepare a gorgeous dish - mushrooms with onions in sour cream in a frying pan - tasty, fast, affordable and not expensive. You can serve mushrooms to the table in addition to absolutely any side dish; with any option it turns out great, be it potatoes, pasta or porridge. Also, these mushrooms can be served simply with a slice of bread, a delicious lunch is guaranteed, don’t forget to add a couple of fresh tomatoes or homemade pickles.

Champignons stuffed in the oven - a classic recipe with photos Champignons stuffed in the oven are a delicious appetizer option that your guests will definitely be delighted with. You can serve champignons to the table on a beautiful dish, on lettuce leaves, garnished with sprigs of fresh herbs. Today I suggest stuffing the champignons with bacon and onions - the combination is simply incredible, the aroma during cooking already excites all the taste buds. Everyone will like this version of mushrooms; for juiciness we will add a little cheese sauce; if you don’t have that on hand, use sour cream or mayonnaise. Serve mushrooms with mashed potatoes, porridge or pasta; you can also add a light vegetable salad and a couple of slices of baguette.

Potatoes with champignons in a sleeve in the oven - a classic recipe with photos A tasty and simple version of a hearty dish that everyone should like - potatoes in a sleeve in the oven. To prepare such a dish, you will need a very minimal set of products; it is advisable to take young potato tubers, but if it’s not in season, old potatoes will also work. Be sure to add onions and mushrooms - solely at your request.

Chicken fillet with champignons in the oven - a classic recipe with photos Chicken fillet with champignons in the oven is one of the delicious, simple and healthy dishes that can be prepared for every day. The combination of chicken and champignons is quite successful, the taste of the dish is always excellent, not pretentious, and besides, such chicken is in harmony with a lot of different dishes - porridge, potatoes, vegetables, etc.

Stuffed champignons in the oven with cheese - classic recipe with photos Let's prepare stuffed champignons in the oven with cheese today. You can always safely offer such stuffed mushrooms to your guests; believe me, the appetizer turns out very tasty, satisfying and nutritious, it will be difficult to put down. You can use medium or large champignons for the filling; small mushrooms will not work.

Tartlets with champignons - original recipe with photo Tartlets with champignons are one of the delicious and inexpensive snack options that everyone will love. Tartlets will be a beautiful variety for the holiday table. Today we will make an excellent filling for tartlets - combine simple and tasty champignons with ham, add some carrots and onions, shavings of your favorite hard cheese - it will turn out incomparable.

Chicken with champignons in creamy sauce - original recipe with photo Delicious holiday chicken meat with mushrooms will always be appropriate. It will not be dry, as we will stew it in a delicious creamy sauce. Add some mushrooms and in an hour the festive dish is ready.

Buckwheat with champignons - a classic recipe with photos Everyone will like delicious buckwheat with champignons; it’s very difficult to refuse a plate of such porridge. You can serve buckwheat at any time of the day - for breakfast, lunch or dinner. Porridge is the key to your strength and energy, therefore, it must certainly be present in everyone’s diet.

Fried potatoes with champignons - a classic recipe with photos Fried potatoes with champignons - what could be tastier than this dish, you must agree! Frying potatoes is not a tricky business, everything is simple and quick, and if you add mushrooms to the potatoes, then it will turn out amazing, don’t forget about the onions. All the ingredients here are simply created for each other, they combine so perfectly that you don’t want to add or remove anything.

Creamy baked potatoes with mushrooms in pots: recipe with video

Potatoes with mushrooms and cream, cooked in ceramic pots, are an excellent side dish for meat.

1 kg of potatoes;
700 g boiled mushrooms;
3 onions;
300 ml cream;
200 g cheese;
2 tbsp. l. chopped dill;
Salt and ground black pepper.

After watching a video of cooking mushrooms and potatoes in pots, you can safely begin the process.

Peel the potatoes, cut into pieces, rinse well and distribute into pots as the first layer.
Peel the onion, cut into thin half rings and sprinkle on the potatoes.
Cut the mushrooms into strips and place on top of the onion, pressing down a little with your hands to compact the contents of the pots.
Heat a little cream, add salt and pepper, add herbs, grated cheese and stir.
Pour evenly into the pots and place in a cold oven.
Set the equipment to 200°C and bake for 60 minutes.

Potatoes baked in pots with mushrooms acquire a creamy taste.

How to properly cook potatoes with mushrooms and cheese in pots

The taste of potatoes baked in pots with mushrooms and cheese will be remembered by all your guests and family. Under the golden brown cheese crust, the dish acquires an incredible taste.

500 g mushrooms;
6 potatoes;
2 onions;
200 ml sour cream;
300 g processed cheese;
Dried parsley and ground black pepper - to taste;
Salt.

A step-by-step description will tell you how to properly cook potatoes with mushrooms and cheese in pots.

Potatoes and onions are peeled, washed and cut into cubes (potatoes are cut larger).
Pre-prepared mushrooms are cut into strips and combined with potatoes and onions.
The whole mass is salted, peppered and sprinkled with dried parsley, mixed.
1.5 tbsp is poured into the bottom of the pots. l. sour cream and add potatoes, mushrooms and onions.
Fill them with sour cream and place them in a cold oven so they don’t burst.
The equipment is set to 180°C and left for 60 minutes. time for baking.
The pots are removed and the contents are sprinkled with grated cheese.
Do not cover the pots with lids; place them in the oven for another 15 minutes.
The dish is served directly in pots, which helps keep the cooked dish warm for a long time.

Ingredients:

Honey mushrooms – 450 grams
Champignons – 450 grams
Onion – 1 piece
Green onion – 100 grams
Garlic – 3 cloves
Sour cream – 250 grams
Cheese - 250 grams
Butter - 3 tbsp. spoons
Flour - 125 grams (for flatbreads)
Water - 50 Milliliters (for flatbreads)
Egg - 1 piece (for flatbreads)
Salt - 1 pinch (for flatbreads)
Salt - To taste
Ground black pepper - To taste

Number of servings: 3

Potatoes with dried mushrooms in pots: step-by-step recipe

This recipe for potatoes with dried mushrooms in pots is convenient because the dish is prepared in advance and kept in a hot oven until family or guests arrive.

200 g dried mushrooms;
2 kg of potatoes;
3 onions;
Butter;
400 l of milk;
200 ml sour cream;
Salt and Provençal herbs - to taste.

Potatoes with mushrooms in pots are prepared according to the following step-by-step description:

Soak the mushrooms in plenty of water for 3-4 hours, drain through a colander, rinse and cut into strips.
Pour in warm milk and leave to soak for another 1 hour.
Peel the potatoes, rinse thoroughly and cut into slices.
Leave in cold water so that it does not darken and stir with your hands from time to time.
Place the mushrooms directly in the milk on the fire and simmer over low heat for 30 minutes.
Peel the onion, wash it, cut it into cubes and fry it in 1 tbsp. l. oils
Add to mushrooms and simmer for 15 minutes. over low heat.
Grease a baking pot with oil, add potatoes, add salt and sprinkle with herbs de Provence.
Stir with a spoon and pour mushrooms and onions on top and pour sour cream on top.
Place in the oven, set to 180°C and bake for 40-50 minutes.

Delicious Bulgarian-style meat in pots with pumpkin - step-by-step video recipe

Meat in pots is prepared in so many countries, but they add their own flavor to it. This is made with local produce and vegetables. For example, in this Bulgarian recipe, sweet pumpkin and bell pepper appear, and in addition to them, beans and peas. The combination is amazing. Delicious baked beef and a whole explosion of vegetable flavor, but no potatoes. Nourishing and delicious. Be sure to try this roast. I haven’t regretted for a minute that I found and tried this recipe. It is even more appropriate when the pumpkin harvest season approaches. After all, everything tastes best when it’s fresh.

This is the kind of yummy you will definitely get.

Potatoes with pickled mushrooms and bell peppers in pots

Potatoes with pickled mushrooms, cooked in pots, will not leave any of your household indifferent. Preparing such a dish is a pleasure, and it takes very little time.

1 kg of potatoes;
600 g pickled mushrooms;
100 ml each of sour cream and mayonnaise;
2 onions;
1 bell pepper;
A pinch of rosemary;
3 cloves of garlic;
Ground red pepper and salt;
Refined oil.

Find out how to properly make potatoes with mushrooms in a pot from the detailed recipe.

Peel the onion, rinse and fry in oil until an appetizing golden color, about 10 minutes.
Add the pepper cut into noodles, stir and fry for 3-5 minutes.
Rinse the pickled mushrooms in water, drain, place on a kitchen towel, and cut into strips.
Place the mushrooms in the onion, pour in ½ part each of mayonnaise and sour cream, rosemary, a little salt and chopped garlic with a knife.
Stir and simmer over low heat for 5-7 minutes.
Peel the potatoes, rinse and cut into strips, fry in a small amount of oil until half cooked, add a little salt.
Fill the pots 1/3 full with potatoes, then add the mushroom and onion mixture.
Add the remaining potatoes on top, pour a mixture of mayonnaise and sour cream, crush red pepper and close the pots.
Place in a cold oven, set to 180°C and 40-45 minutes. time.

Delicious potatoes with mushrooms and sour cream in pots

Potatoes with mushrooms in pots turn out very tasty, especially if baked in sour cream.

1 kg of potatoes;
800 g mushrooms;
2 onions;
3 sweet and sour apples;
500 ml low-fat sour cream;
Ground black pepper and salt;
A pinch of cinnamon;
1 tbsp. water;
Butter;
1 tsp. dried parsley.

The recipe for making potatoes with mushrooms in pots is described in order.

Cut the peeled and washed mushrooms into strips, peel the potatoes, rinse and cut into slices.
Peel and chop the onions and apples: onions into thin half rings, apples into cubes.
Mix sour cream, water, dried parsley, salt, pepper and cinnamon into one consistency.
Place a small piece of butter on the bottom of the pots, then potatoes and add a little salt.
Place some apples in the next layer, then mushrooms, apples again and then onions.
Pour sour cream sauce up to the shoulders of the pot, cover with a lid and place in the oven.
Turn on the equipment and set it to 190°C for 40-50 minutes.

Option 2. Quick recipe for champignons in pots in the oven

Mushrooms baked in pots with sour cream are a tender, original dish with a delicate taste.
This dish is prepared all year round, because champignons can always be purchased at any store. Ingredients

kg of fresh champignons;
salt;
100 g butter;
200 ml sour cream;
30 g dill;
100 g cheese;
50 ml white wine;
50 g wheat flour.

How to quickly cook champignons in pots in the oven

Step 1:

Wipe the mushrooms thoroughly with a damp sponge, trim the stems and chop into small slices. Melt the butter in a deep frying pan. Place the mushrooms in it and fry, stirring regularly, for 25 minutes. Transfer the fried champignons into pots.

Step 2:

Lightly season the mushrooms with pepper, salt, sprinkle with flour and pour in lightly warmed, salted sour cream. Carefully pour in a little white wine. Cover with lids.

Step 3:

Place in the oven. Turn it on to 180 C. Bake for ten minutes. Then remove, sprinkle with grated cheese and pour over melted butter. Bake, uncovered, for another seven minutes. Sprinkle with chopped dill and serve.

Fill the pots about three-quarters full to prevent the contents from leaking out during cooking. It is better to fry mushrooms in butter. If you want to reduce the calorie content of the dish, use low-fat sour cream.

Potatoes baked with mushrooms, cheese, tomatoes and chicken in pots

Of course, potatoes baked with mushrooms and chicken turn out very tasty in pots. Poultry meat will add juiciness to the remaining ingredients, so the dish will be aromatic, tender and nutritious. The set of products is designed for 4 pots with a capacity of 500 ml.

700 g potatoes;
2 onions;
500 g boiled mushrooms;
2 chicken legs;
100 g hard cheese;
500 ml broth (preferably chicken);
3 fresh tomatoes;
Ground black pepper and salt;
Refined oil.

Prepare potatoes with chicken and mushrooms in pots according to the steps described in the recipe.

Wash the potatoes, peel, cut into slices and rinse again.
Add salt to taste and place in a frying pan with hot oil.
Fry for 5 minutes. over medium heat and place in pots, sprinkling ground pepper on top.
Cut the meat from the bones, rinse and cut into cubes, add salt and pepper, mix with your hands, and fry in oil for 10 minutes. and place on potatoes.
Cut the mushrooms into strips, fry in the oil in which the meat was fried for about 10 minutes, place on the meat.
Peel the onion, rinse in water, cut into half rings and place in a layer in pots.
Cut the tomatoes into slices and place on the onion.
Pour broth into each pot, leaving 2-3 cm to the top.
Cut the cheese into thin strips, or grate it on a coarse grater, place it in the pots as the top layer and close with lids.
Place in a cold oven, turn on 180°C and leave for 60-70 minutes. You can serve the dish with sour cream sauce with garlic, which will give the potatoes and meat a piquant flavor.

Classic recipe

The basic technique for creating treats will not only help you master the principles of the technological process, but will also open up great opportunities for improvisation with the quantity and content of the selected recipe.

Potatoes with chicken and mushrooms in pots - a classic recipe.

Preparation next.

List of ingredients

The table shows the products required for cooking:

List of components	Quantity
Sunflower oil	250 ml
Chicken fillet	700 g
Carrot	2 pcs.
Champignon	300 g
Hard cheese	230 g
Filtered water	3 tbsp.
Potato	5–6 pcs.
Bulbs	2 pcs.
Table salt, pepper, herbs	taste

It is recommended to replace sunflower oil in the recipe with melted fat, which will make the food more nutritious and high in calories. To the proposed ingredients, you can add ripe tomatoes, bell peppers, and garlic cloves, which will have a great effect on both the overall flavor bouquet of the food and its visual appeal.

Step-by-step cooking process

Sequence of cooking steps:

Any part of a young bird can be used as a meat component - breast, legs, thighs or wings. The product needs to be processed over a burner fire to remove any fluff remaining on the skin. Then you should wash the fillet and divide it into small pieces.
Now you have to fry the portions over high heat. If you want to get a less calorie dish, you should not use oil.
When the chicken pieces become golden brown, they should be distributed among the pots.
Now you need to wash and peel the vegetables, then coarsely grate the carrots, chop the onion into cubes, then put the slices in the roasting pan in place of the meat component, adding a little oil.
After this, you need to continue the process of processing the vegetable composition for literally 2-3 minutes, after which you should send ½ of the product into pots with chicken.
Next, you need to peel and wash the mushrooms, chop them into thin slices, also quickly fry the slices, then add the pieces to the components distributed in the containers.
After this, you should peel the potatoes, cut the tubers into small cubes, place them in saucepans, and cover the resulting layers with the remaining vegetables.
At the final stage, you need to salt and pepper the combined ingredients, then you need to pour filtered water into the containers, covering the placed products with liquid.
All that remains is to close the pots, then send them for 30 minutes. into a warm oven, cook food, gradually raising the heating temperature to 180 °C.
When the specified time is over, you need to remove the dishes from the oven, sprinkle the portions with cheese shavings, then continue the process for about 10–15 minutes.

Potatoes with chicken and mushrooms in pots are considered ready when a melted crust appears on the surface of the food. Hot food should be sprinkled with chopped herbs and served hot.

How to cook potatoes with mushrooms and pork in pots

You can complicate the dish and cook potatoes with mushrooms and pork in pots. In this option, the products are not fried, but placed raw.

600 g pork pulp;
9 potatoes;
3 onions;
5 cloves of garlic;
500 g mushrooms;
50 g butter;
Parsley;
500 ml water or broth;
To taste hops-suneli, curry and ground black pepper;
Salt.

Cooking potatoes with mushrooms and pork in pots is described below step by step, which will greatly facilitate your efforts.

Before filling the pots, you should clean all products, wash and chop:
Finely chop the onion and garlic with a knife, cut the potatoes into cubes measuring 1x1 cm.
Remove the film from the meat, cut into small pieces and beat each one a little, mix with salt and seasonings.
Cut large specimens of mushrooms into pieces, leave small ones whole, add salt and mix with garlic.
Season the potatoes with salt and pepper to taste, mix with the onion and mix with your hands.
Place all products in pots greased with butter in the following order:
Pork, potatoes and mushrooms, sprinkle chopped herbs on top, add water or broth and close with lids.
Place in the oven for 90 minutes. and set 180-190°C.
When serving, place a plate under each pot and next to it a small bowl with vegetable salad.

Champignons with meat in pots (with cheese)

For this dish, it is advisable to marinate the meat in advance, then it will turn out very tender and soft. Pork pulp is used here.

Ingredients

500 g pork;
350 g champignons;
150 g onion;
2-3 spoons of sour cream;
50 ml oil;
140 g cheese;
spices.

Preparation

Cut the onion into half rings.
Cut the washed meat into cubes, combine with onions and mash well. Add spices, salt, stir and leave for a couple of hours.
We wash the champignons, remove all excess, cut in half or into quarters, depending on the size of the mushrooms.
Place the champignons in well-heated oil and fry for 5 minutes. Season with sour cream and other spices.
Place champignons and meat in pots, alternating layers. It is advisable to place meat on top.
Cover and place in the oven for 60 minutes.
We cut the cheese into cubes or just grate it, but coarsely.
Take it out, remove the caps, sprinkle with pieces of cheese. Place in the oven again, no need to cover.
Cook the pots for another 15-20 minutes.

Potatoes with mushrooms and pickled cucumbers, baked in the oven in a pot

In this recipe, potatoes with mushrooms baked in the oven in a pot turn out to be very unusual, but at the same time tasty. What’s unusual is that pickled cucumbers are added to the dish and everything is baked in one large ceramic pot. This treat will look great on the holiday table when the whole family gathers.

700 g of any meat (pork is possible);
6 pcs. pickled cucumbers;
4 onions;
2 kg of potatoes;
Salt and a mixture of ground peppers - to taste;
2 tbsp. sour cream;
Spices - to taste.

Prepare the dish according to the step-by-step recipe described below.

The pork is washed and cut into strips, the cucumbers are also cut into strips.
The onion is peeled and cut into thin half rings so that they melt during baking.
Onions, cucumbers and meat are mixed, peppered with a mixture of ground peppers, favorite spices are added, and seasoned if necessary.
The potatoes are peeled, washed well and cut into strips, peppered and salted, and mixed.
The inside of the pot is greased with a large amount of sour cream, then the meat with cucumbers and onions is laid out.
Then the potatoes are mixed with sour cream and placed on the meat.
The pot is covered with a lid and placed in a cold oven.
The temperature is turned on at 180°C so that the large ceramic container is evenly heated, set to 90 minutes. and baked.
Then the dish is placed on the table directly in the pot and placed into portioned plates.

Useful tips and tricks

Before you start executing the chosen recipe, it is advisable not only to familiarize yourself with the step-by-step preparation of the dish, but also to take into account the following recommendations:

To obtain tasty and healthy food, you need to use whole clay/ceramic pots, the surface of which should not have cracks, bubbles or any irregularities that indicate low quality products.
In order for any vegetables used during baking (eggplant, potatoes, peppers, other products) to acquire a more interesting, truly bright and rich taste, you need to use a useful life hack - pieces of fruit should be treated with melted chicken fat before baking/frying, and soak the vegetables for several minutes.
If you don’t have factory-made pots at hand, you can make elegant containers yourself. To do this, you need to cut the foil into squares (15x15 cm), fold them in 2 layers, use a regular glass to form the dishes, slightly bending the edges of the paper.
The following life hack will allow you to prevent persistent odors from added spices or herbs from being absorbed into glazed clay dishes - you need to line the inner walls of the pots with parchment paper.
Place pottery in the oven so that it does not touch the heating elements. The best option for placing containers in the oven is the middle level when turning on standard top and intensive bottom heating.
To preserve the juiciness of the chicken, portioned pieces must first be fried in a frying pan without adding oil.
Liquid compositions (milk, water, sour cream) should occupy no more than ½ of the volume of the dish, taking into account the amount of the main ingredients, so that the components rising during the heating process do not spill out.
The finished treat should be taken out within 15 minutes. until the end of the recommended baking time, since the process of simmering the products will continue outside the oven for about a quarter of an hour.

Potatoes cooked with pieces of chicken, a selection of vegetables and mushrooms are best presented in the most spectacular “plate” - in the same elegant pots that made it possible to create this wonderful treat.