If your family members are fans of mushroom cuisine, you can feed them a hearty lunch using very simple ingredients. We are talking about potatoes with pork and mushrooms - this dish has many fans, and its preparation does not require exotic ingredients. Below is a selection of recipes on how to cook potatoes with pork and mushrooms for a family meal or dinner party.
Potatoes with pork and mushrooms, fried in a pan
Ingredients:
- pork - 500 g.
- vegetable oil - 1.5 tbsp. l.
- dry seasoning "Adjika" - to taste
- spices
- salt, pepper to taste
- champignons - 150 g.
- onions - 1 pc.
- potatoes - 0.5 kg.
- sour cream
- green onions.
Cooking method:
To prepare fried potatoes with pork and mushrooms, the meat needs to be cut into small pieces. Heat vegetable oil in a frying pan, add meat and fry.
When the meat acquires an appetizing golden crust, season it with salt, pepper, adjika and herbs, and remove from the pan.
Chop the mushrooms and fry in a frying pan. Add chopped onions to the mushrooms.
Add salt to taste and add to meat. Add a little oil to the pan. Peel the potatoes, cut into cubes and fry until tender. 5-7 minutes before the dish is ready, add the meat with onions and mushrooms, stir. Transfer the cooked pork with potatoes and mushrooms to plates and serve.
Stewed potatoes with pork and lecho - a dish of Bulgarian cuisine
The dish is aromatic thanks to the spices, it is already spicy in itself, so when preparing it, you need to be careful in adding salt and pepper. If you want something spicy, make this recipe, it will definitely lift your spirits.
Ingredients:
- Potatoes, pork - 600 g each.
- Oil grows. – 2 tbsp. l.
- Garlic - 5 teeth.
- Carrots and onions – 200 g each.
- Lecho - 400 g.
- Chili pepper and salt
- Meat broth – 1 cup
- Peppercorns – 0.5 tsp.
- Sesame - 1 tbsp. l.
- Greens - 30 g.
Preparation:
Fry chili peppers, carrots, onions and chopped garlic.
Place the chopped meat and fry everything.
Place the potatoes cut into wedges and mix everything carefully.
Pour in the broth, add pepper (you can use a mixture of peppers), add potatoes and simmer for 20 minutes.
Add lecho, add salt and simmer until all ingredients are soft.
Decorate the dish with herbs and sesame seeds.
Recipe for potatoes with mushrooms and pork in a slow cooker
- Fresh pork pulp 500 grams
- Fresh champignons 500 grams
- Vegetable oil for frying
- 1 medium sized carrot
- Potatoes 1 kilogram
- Large onion 1 piece
- Bay leaf to taste
- Salt to taste
- Black peppercorns to taste
- Clean cold water 2 cups
- Fresh parsley
To prepare potatoes with pork and mushrooms in a slow cooker, thoroughly rinse the meat under running warm water and place it on a cutting board. Using a knife, we clean the meat from veins, films and excess fat. Now cut the component into small pieces and place it in a small bowl.
Using a knife, peel the onion and rinse thoroughly under running water. Next, place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a free plate and proceed to preparing the carrots.
Using a vegetable cutter, peel the carrots and then rinse thoroughly under running warm water. Next, place the vegetable on a cutting board and grate it using a coarse grater until it becomes shavings. Pour the crushed component into a clean plate.
Using a vegetable peeler, peel the potatoes and then rinse them well under running warm water to remove any remaining soil and other dirt. Now place the tubers on a cutting board and cut into small cubes. Place the chopped vegetables in a small bowl and fill it completely with plain cool water so that the potatoes do not interact with air.
Wash the champignons well under running warm water and place on a cutting board. Using a knife, if necessary, clean the caps and stems of the mushrooms from hardened areas. Now chop the ingredients into pieces and transfer to a free small bowl.
Pour a small amount of vegetable oil into the multicooker pan and turn on the “Baking” mode. Immediately after this, place the pieces of pork here, close the lid of the appliance and cook the meat for 20 minutes.
After the allotted time has passed, add carrot chips, chopped onions, and champignons to the pan. Mix everything thoroughly using a kitchen spatula and continue cooking the dish at the same setting for another 15–20 minutes. Simmer all ingredients in a slow cooker.
Next, open the lid of the electrical appliance and place the potato pieces here. Don't forget to add salt to taste, add a couple of bay leaves and black peppercorns. Now pour all the ingredients with clean cool water, mix everything well with a kitchen spatula and continue cooking the potatoes with pork and mushrooms. To do this, close the lid of the multicooker and again set the “Baking” mode for 50 minutes.
Pork baked in the oven with potatoes and mushrooms
Ingredients:
- One kilogram of pork pulp;
- Half a kilogram of fresh champignons;
- One onion;
- Oil (olive or sunflower);
- Six potatoes;
- One hundred grams of semi-hard cheese;
- Salt, seasonings.
Cooking method:
To prepare pork baked with potatoes and mushrooms, the meat is washed, drained and cut into flat pieces. Lay out on a flat surface and beat with a hammer, rub with salt and pepper.
The potatoes are peeled and cut into circles. Add seasoning and pour over oil.
Grease a baking dish and place the meat on it. Place chopped potatoes on top. Bake in the oven for thirty-five minutes.
Meanwhile, chop the onions and mushrooms and fry them in a frying pan.
Cheese is grated. Add these ingredients to the potatoes with meat and cook for another half hour.
MEAT IN POTS IN THE OVEN IS A NOURISHING AND PRACTICAL DISH. ONLY TESTED RECIPES!
Choose from a variety of one pot meat recipes or try them all! The best dishes made from beef, pork, lamb or poultry. With a side dish of potatoes, buckwheat, cauliflower, potatoes or pumpkin. In the form of soup, roast, pilaf or cabbage rolls. Dietary and satisfying, budget and not so much. On the website 1000.menu you will find a variety of recipes for every taste!
Meat in pots is a dish that is traditionally prepared in many countries. And one of our men’s favorite foods. For those who like something more filling, you can prepare it from beef or pork with potatoes, cheese, sour cream and mushrooms. For those who need a dietary dish, recipes with chicken, broth and vegetables are suitable.
Main products used for cooking:
1. Meat products.
2. Potatoes.
3. Various vegetables.
4. Cereals.
5. Mushrooms.
Five of the fastest recipes for cooking meat in pots:
| Name of the dish | Cooking time | Calories kcal per 100g | User rating |
| 30 min | 203 | +211 | |
| 30 min | 138 | +53 | |
| 40 min | 143 | +16 | |
| 45 min | 137 | +318 | |
| 50 min | 146 | +30 |
Traditionally, this dish can be prepared in the oven as follows:
1. Peel, wash thoroughly and cut the potatoes.
2. Wash and chop the meat, mushrooms and vegetables that you plan to use to prepare the dish. This could be: tomatoes, zucchini, eggplant, etc.
3. Onions and carrots must be sautéed in a frying pan. After they acquire a golden color, add and fry the meat until half cooked.
4. Separately, lightly fry the potatoes and mushrooms.
5. Lay out the food in layers, starting with potatoes and meat. Add the necessary spices, salt and pepper. Cheese and sour cream (or mayonnaise) are added last.
6. Add some broth.
7. Bake in a preheated oven.
Five of the most nutritious recipes for baked meat in pots:
| Name of the dish | Cooking time | Calories kcal per 100g | User rating |
| 50 min | 338 | +37 | |
| 1 hour 50 minutes | 305 | +54 | |
| 1 hour 15 minutes | 264 | +47 | |
| 1 hour 30 minutes | 242 | +169 | |
| 1 hour 30 minutes | 229 | +70 |
Helpful Tips:
— If you use new potatoes and pre-fried meat until half cooked when preparing a dish, you will need less time for baking in the oven.
— If the recipe calls for cheese, it is better to use saltier varieties with a rich taste.
— It is recommended to choose firmer tomatoes used in cooking. Cut into half circles, not cubes. So that they do not acquire a mushy appearance during baking.
— Sour cream in the recipe can be replaced with mayonnaise or heavy cream.
— For a better taste of the dish, use broth instead of water.
Recipe for stew with pork, potatoes and mushrooms
Ingredients:
- One hundred grams of mushrooms;
- One small zucchini or zucchini;
- Eggplant;
- Five cherry tomatoes;
- One bell pepper;
- Three potatoes;
- Fresh thyme and rosemary;
- Celery;
- Seven hundred grams of pork pulp;
- Tomato and soy sauces;
- Chili pepper and ground, salt.
Cooking method:
To prepare pork stew with mushrooms and potatoes, the meat is cut into pieces, the vegetables are chopped into cubes, and the mushrooms are finely chopped. The bottom of the multicooker is sprinkled with sea salt and seasonings. Place the meat in a bowl, add rosemary, eggplant cubes and halved tomatoes.
Add chopped potatoes, mushrooms, thyme, bell pepper and celery. Top with soy and tomato sauces. Close the multicooker and set it to the “Stew” function.
Selection and preparation of ingredients
Baked potatoes with mushrooms and pork is a very tasty dish that is suitable for any occasion. Lean parts of pork go well with potatoes. It is important to choose champignons that are light, without damage, and it is better to buy from a trusted seller to avoid the presence of a low-quality product.
When choosing meat, you should pay attention to its appearance. The piece should be pink in color, without rainbow tints, and free of foreign odors and excess liquid.
Pork with potatoes and mushrooms in a slow cooker
Ingredients:
- Three hundred grams of pork pulp (without fat);
- Two hundred grams of mushrooms;
- Sour cream of medium consistency;
- Five potatoes;
- One onion;
- Salt, seasoning;
- Three tables. spoons of butter;
- Fresh greens.
Cooking method:
To prepare stewed potatoes with pork and mushrooms according to this recipe, the meat is cut into small pieces (every two by two centimeters).
Grease the multicooker bowl with vegetable oil and set the “Frying” function. Fry the meat on both sides for about ten minutes.
After this, add chopped mushrooms and continue frying. The potatoes are peeled, cut into strips, the onion is finely chopped and placed in a slow cooker.
Stewed potatoes with pork - how to cook 15 varieties
- Stewed potatoes with pork - quick to prepare, filling, popular lunch and dinner
- Stewed potatoes with pork and vegetables - a varied and lighter dish
- Stewed potatoes with pork and mushrooms - a nutritious dish with an original taste
- Stewed potatoes with pork in a slow cooker - easy and quick to prepare
- Stewed potatoes with pork in the microwave - healthy, quick to prepare
- Stewed potatoes with pork, sour cream and garlic - cooks quickly, flavorful
- Stewed potatoes with pork in French - easy and quick to prepare
- Stewed potatoes with pork, sour cream and mushrooms - a hearty, high-calorie, nutritious dish
- Stewed potatoes with pork and lecho - a dish of Bulgarian cuisine
- Stewed potatoes with pork and vegetables (zucchini and sweet peppers)
- Stewed potatoes with pork and sauerkraut in a frying pan - an original dish with sourness
- Stewed potatoes with pork and sauerkraut in the oven - a flavorful and healthy dish
- Stewed potatoes with pork and apples - a simple dish with sourness
- Stewed potatoes with pork and pickles - an original dish
- Stewed potatoes with pork in a pot - a wonderful hearty dish
How to cook stewed potatoes with pork and mushrooms in pots
Ingredients:
- pork (pulp) - 400 g.
- potatoes – 3 pcs.
- white cabbage - 200 g.
- tomato paste - 3 tbsp. l.
- onions - 2 pcs.
- carrots - 1 pc.
- salt, pepper to taste
- pickled mushrooms - 150 g.
- grated cheese - 150 g.
- Greenery
Cooking method:
To prepare pork with mushrooms and potatoes according to this recipe, the mounds need to be greased with vegetable oil. Finely chop the cabbage and place in pots. Place diced potatoes on top. Cut the meat into pieces. Chop onions and carrots. Fry the meat in a frying pan, then add the vegetables and fry. At the last moment, add tomato paste and heat through. Place pork and vegetables on potatoes. Pour in the meat broth so that it covers the meat.
Place marinated mushrooms on the meat. Add fresh herbs. Cover the molds with foil and place in the oven. Bake for about 1 hour until the cabbage is soft. Then take it out, remove the foil, sprinkle with cheese and leave for another 5-7 minutes. Serve pork with potatoes and mushrooms in pots.
Stewed potatoes with pork in the microwave - healthy, quick to prepare
During cooking, vitamins and nutrients are retained in the dish. The pork pieces are soft, the potatoes are crumbly. It prepares quickly and is not at all difficult.
Ingredients:
- Potatoes and pork - 1 kg each.
- Garlic - 5 teeth.
- Onions and carrots – 2 pcs.
- Tomato paste
- Dill - bunch
- Salt pepper
Preparation:
Cut the pork into pieces and simmer for 15 minutes.
Add chopped potatoes, onions, carrots, and grated garlic.
Add water, add pepper and salt. Simmer for 20 minutes.
Decorate the dish with dill.
Roast recipe with pork, potatoes and mushrooms
Ingredients:
- One kilogram of pork pulp;
- Seven hundred grams of mushrooms;
- One kilogram of potatoes;
- Two carrots;
- Two onions;
- Salt, seasoning;
- Butter and vegetable oil.
To prepare roast with pork, potatoes and mushrooms, cut the meat into small slices, the onion into half rings, and the carrot into rings. Potatoes are cut into large slices. The meat is fried on both sides until golden brown.
Mushrooms are fried in butter, onions and carrots are added to them. Combine with meat, potatoes and mix. Transfer to a stewing pan or cauldron. Add water and sour cream and leave to simmer for about thirty minutes.
French pork recipe with mushrooms and potatoes
Ingredients:
- pork chops - 3 pcs.
- potatoes – 4 pcs.
- salt, pepper to taste
- vegetable oil
- mayonnaise
- mushrooms (champignons or any other) - 200 g.
- processed cheese such as “Volna” or “Druzhba” - 1 pc.
- onions - 1 pc.
- hard cheese - 100 g.
- thyme herbs
Cooking method:
To prepare this dish of pork, mushrooms and potatoes, the meat needs to be beaten. Grease a refractory dish with oil, add meat, salt and pepper.
Grease each piece with mayonnaise. Cool the processed cheese a little and grate it onto the meat. Finely chop the onion and sprinkle it over the cheese. Grate or finely chop the mushrooms and place on the onion, sprinkle with thyme.
Grate the hard cheese and sprinkle it over the chops. Cut the potatoes into slices, add salt and pepper, and place between the pieces of pork. Spread a little mayonnaise on top. Place the pan in an oven preheated to 180 degrees and bake for about 40 minutes until done. Serve pork in French style with potatoes and mushrooms, sprinkled with herbs.
Stewed potatoes with pork and apples - a simple dish with sourness
The dish has a “zest” - apples in the meat, which give the pork a pleasant, slightly sour taste. Thanks to sour cream, the dish is even more satisfying.
Ingredients:
- Potatoes – 1 kg.
- Pork – 800 g.
- Apples – 400 g.
- Sour cream – 300 g.
- Salt pepper
- Water - 0.5 cups
- Greenery
Preparation:
Cut the meat and apples into cubes, potatoes into thin semicircles. Mix meat with apples.
Place a layer of meat and apples in the mold, greasing it with butter. Place a layer of potatoes.
Pour sour cream into a bowl, add paprika, salt and pepper. Stir and pour water.
Pour the sauce over the potatoes and simmer for 1 hour at 200 degrees.
When serving, decorate the dish with herbs.
How to cook pork with mushrooms, cheese and potatoes
Pork baked with potatoes and mushrooms “Emerald”
Ingredients:
- Half a kilogram of pork pulp;
- Seven potatoes;
- Two hundred grams of mushrooms;
- Two onions;
- Ground pepper;
- A glass of milk;
- Two table eggs;
- Semi-hard cheese;
- Salt;
- Two tables. spoons of flour;
- Oil.
Cooking method:
To cook pork with potatoes and mushrooms in the oven, the meat is cut into portions, laid out on the table and beaten. Then each piece of meat is lightly rubbed with salt and pepper.
Fry the meat on both sides in a frying pan with oil.
The potatoes are peeled and cut into rings. Fry in another frying pan until golden.
The mushrooms are finely chopped and lightly fried.
The onion is peeled and cut into half rings. The cheese is grated.
Beat eggs with warm milk in a blender, add flour and cheese.
Pieces of meat are placed in the center of the baking sheet, potatoes are placed around them, and mushrooms are placed on top. Everything is poured with milk and egg sauce. Sprinkle with onions.
Bake pork with mushrooms, cheese and potatoes in the oven for about 40 minutes.
Stewed potatoes with pork and vegetables (zucchini and sweet peppers)
There are many varieties of vegetables; we suggest you stew pork with potatoes, sweet peppers and zucchini. A meat dish with vegetables is always delicious. Instead of these vegetables, you can take others or add some other seasonal vegetables. Meat and vegetables are a great combination that never gets boring.
Ingredients:
- Potatoes – 8 pcs.
- Onions, carrots - 2 pcs.
- Oil grows. - 2 tbsp. l.
- Zucchini – 300 g.
- Garlic - 5 teeth.
- Pork – 600 g.
- Bell pepper – 2 pcs.
- Provençal herbs and salt
- Laurel - 4 leaves
Preparation:
Cut the pork into pieces and fry.
Add chopped vegetables, herbs, salt and bay leaf. Simmer for 10 minutes over low heat.
Add chopped peppers and zucchini and simmer for another half hour.
Sprinkle the dish with chopped garlic.
In winter, you can use frozen zucchini and bell peppers.
Pork baked with potatoes and mushrooms
Ingredients:
- pork (kidney part) - 1 kg.
- potatoes - 600 g.
- mushrooms (marinated) – 200g.
- salt, pepper to taste
- onions - 3 pcs.
- fruit vinegar (apple, grape) - 3 tbsp. l.
- mayonnaise - 100 ml.
- cheese - 140 g.
To cook potatoes with pork and mushrooms in the oven, the meat needs to be cut into portions (~ 150 g). Beat with a culinary hammer, salt and pepper.
Cut the mushrooms into slices (can be large, to your taste).
Peel the onion, cut into rings, marinate in vinegar.
Grate the cheese on a fine grater.
Peel the potatoes, cut into thin slices.
Grease a baking tray with oil. Place the meat on a baking sheet. Place potatoes on the meat and sprinkle lightly with salt. Place the mushrooms on top, then the onion, squeezed out of the vinegar. Pour mayonnaise over everything (not a lot at all) and sprinkle with cheese.
Bake potatoes with pork and mushrooms in a preheated oven at 180`C for 40 minutes. Serve hot. No sauce or side dish is needed for this meat. You can, if desired, serve a vegetable salad.
Recipe 7: meat with honey mushrooms and potatoes in a pot
Dishes in pots always turn out special. The food is cooked as if steamed, all the taste of the food is preserved, and this method makes the cooking process easier. There is no need to stir, remove foam, or monitor - just put the food in the pot and put it in the oven.
- pork meat – 400 grams,
- melted butter - 1 tablespoon,
- onion – 1 piece,
- carrots – 40 grams,
- boiled honey mushrooms – 100 grams,
- potatoes – 2 – 3 pieces,
- garlic – 2 cloves,
- bay leaf - 1 piece,
- allspice – 4 peas,
- homemade sour cream - 2 tablespoons,
- salt pepper.
Clean the meat, wash and discuss. Cut into oblong pieces.
Grate the carrots.
Chop the onion.
Heat oil in a frying pan.
Place the pork in the pan in a single layer and quickly fry for 3 minutes.
Turn the meat over to the other side and cook for another 3 minutes.
Add the prepared vegetables and fry everything together until light golden brown.
Salt and pepper the contents of the pan.
Peel the potatoes, rinse and cut into cubes.
Place a layer of potatoes in the pots to cover 1/3 of the volume.
Add a portion of mushrooms.
Finish assembling the pot with meat and vegetables.
Place bay leaf and allspice. Add water or broth to 2/3 of the volume. Add a little salt and pepper.
Add sour cream and cover the pots with lids. Place the pot in a cold oven, heat it to 200 degrees and cook for 60 - 80 minutes.
Carefully remove the pot. Place grated garlic and herbs on top. Serve to the table.
Pork loin baked with mushrooms
- 480 g pork (loin),
- 200 g mushrooms,
- 40 ml milk,
- 4 eggs,
- 160 g hard cheese,
- 40 g lard,
- 160 g bread,
- 20 g parsley,
- 600 g potatoes,
- spices to taste.
The loin is cut into pieces, beaten, salted, peppered and placed in milk for 2 hours, then dipped in beaten eggs, rolled in grated hard cheese, sprinkled with caraway seeds and fried in lard until golden brown. The sliced loaf is dipped in eggs, rolled in grated cheese, sprinkled with caraway seeds and fried. Chop the potatoes and fry along with the mushrooms.
The finished dish of pork with mushrooms and potatoes is decorated with herbs.
