Appetizing and juicy grilled champignons for all occasions

On the fire or on the grill, not only meat and fish, but also mushrooms and vegetables turn out incredibly tasty. The simplest and most affordable dish is fried champignons with a crispy crust. They will perfectly complement meat shish kebab, baked potatoes or field porridge. While the fire is being prepared, they can easily be marinated for half an hour.

Cooking tips

Mushrooms for grilling should be selected fresh and selected: without signs of spoilage or damage. Medium-sized specimens are better suited. It is not recommended to take small ones - they quickly burn and turn out overdried. If they are too large, it is recommended to cut them in half or into four pieces.

Important! Frozen and canned champignons cannot be used for grilling.

If they are bought in a store, it is better not to wash them. They are able to absorb a lot of moisture, which in this case is not needed. You can rinse them lightly with water, clean and dry.

Many vegetables go well with champignons. You can bake with them, including alternating when stringing them on skewers, eggplants, zucchini, bell peppers, onions, carrots, tomatoes.

The marinade plays an important role. This is what gives the dish its taste and aroma. Without it, mushrooms on coals turn out tasteless, bland and dry.

For marinating, you need to choose a suitable size container made of steel, glass, or plastic. Do not use aluminum cookware.

There are many options for marinade; those prepared with olive meat, lemon juice, mayonnaise, sour cream, dry white wine, and soy sauce are considered especially successful for champignons. Be sure to add seasonings and aromatic herbs to the marinade. But you shouldn’t overuse spices; they can completely overpower the delicate and already unexpressed taste of mushrooms. Among the spices, seasonings such as rosemary, cumin, thyme, nutmeg, and coriander are especially suitable, which provide champignons with a unique taste and aroma. You cannot add more than two acidic ingredients to the marinade.

The optimal marinating time outside the refrigerator is 30 minutes, a maximum of an hour, depending on the number and size of the champignons.

You can cook champignons on the grill on a grill, on thin skewers or wooden skewers. They need to be salted after cooking, otherwise they will lose a lot of moisture.

Baked champignons are served with sour cream or garlic sauce.

Below are a few recipes for grilling mushrooms.

Recipes

Cooking delicious champignons on a grill pan does not require expensive or rare ingredients. The marinade can be made from everything you have at home or on hand in nature: mayonnaise, vegetable oil, garlic, spices, etc. Let's see how easy it is to cook mushrooms on a grill: electric, gas, or on a barbecue in the forest:

1. First, like any other collected product, the champignons need to be filled with warm water so that they are freed from all sorts of debris. We must strive to ensure that each fungus turns out white and clean, and after this, we separate the stems from the caps. If they are small in themselves, then you can fry them whole.
2. Now you can generously coat them with mayonnaise to marinate well and soften the finished dish. Add a little salt and freshly ground black pepper. A couple of tablespoons of vegetable oil will help create an appetizing and crispy crust. Make sure that the champignons are evenly covered with the marinade.

3. While the fire is being built and the heat is building up, they will have time to marinate well and become juicier. Depending on whether the champignons will be on an electric grill or in a gas oven, place them on a wire rack or baking sheet, respectively.
4. Even over a fire, they should be fried for no longer than 15-20 minutes, turning occasionally. It is better if they are tightly fixed. As soon as one half of the mushrooms becomes smaller in size, this is a signal that they need to be turned over to the opposite side.
5. We take out the mushrooms prepared in this way and pour them onto a dish. It is best to sprinkle them with fresh herbs and eat them hot with sour cream or even soy sauce.

Even if it is not possible to be in nature due to weather or other conditions, do not despair. Stunning stuffed champignons can be prepared in a regular kitchen oven. This dish often serves as an independent hot appetizer. It is also combined with fried meat, baked vegetables or fresh crumbly porridge.

With rosemary

Required:

• 12 champignons;
• three tablespoons of olive oil;
• three cloves of garlic;
• coarse salt;
• a pinch of rosemary;
• ground pepper.

What to do:

1. Wash the mushrooms, cut off the stems completely.
2. Grind rosemary, garlic and salt in a mortar.
3. Mix the mixture from the mortar with olive oil and pepper. Add champignon caps and stir. Marinate for half an hour.
4. Grill for three minutes, slices side down, then flip and grill for another 6 minutes.
5. Carefully transfer to a plate so that the juice does not spill out of the caps.

The recipe with rosemary can be considered a classic - a noble aroma and nothing superfluous

Stuffed

For this dish you only need fresh champignons - not canned or frozen. Large or medium sized ones are best.

Required:

• 12 large champignons;
• 150 g curd cheese;
• 150 g ham;
• three tablespoons of olive oil;
• one onion;
• salt;
• a bunch of dill and parsley;
• pepper mixture;
• lettuce leaves.

What to do:

1. Carefully, so as not to damage the caps, cut out the stems and chop them finely.
2. Peel the onion and chop with a knife.
3. Cut the ham into small cubes.
4. Fry onions, mushroom stems, and ham in olive oil.
5. Chop the greens, mix with curd cheese and combine with frying.
6. Fill the champignon caps with the prepared filling and place them on the grill grate. Cook for 20 minutes.
7. Cover the dish with lettuce leaves and place stuffed mushrooms on them. Serve with potatoes, fresh cucumbers and tomatoes.

Champignons stuffed with ham and curd cheese are filling and can serve as a separate dish.

How to deliciously bake stuffed champignons on the grill?

Magnificent baked champignons with filling can be served as a side dish or an independent dish. The best fillings are cheese, ham, vegetables and herbs.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Champignons – 500 gr.
• Vegetable oil - for frying.
• Breadcrumbs - 3 tbsp.
• Ham – 100 gr.
• Cheese – 100 gr.
• Dried basil – 1 tsp.

Cooking process:

1. Wash the champignons, dry them and cut out the stems.

2. Finely chop the ham and champignon legs, fry them in vegetable oil for 3-4 minutes. Then add breadcrumbs, stir and remove from heat.

3. Grate the cheese and mix it with dried basil.

4. Stuff the champignon caps with fried ham and mushrooms, sprinkle with grated cheese on top.

5. Cook the mushrooms on the grill over hot coals for 5-10 minutes, then serve immediately.

Bon appetit!

Report a bug

With vegetables

Champignons go well with many foods. They can be cooked on skewers, strung interspersed with vegetables.

Required:

• 12 mushrooms;
• two bell peppers;
• three medium-sized onions;
• 70 ml olive oil;
• 50 ml soy sauce;
• a teaspoon of meat seasoning.

What to do:

1. Peel the onions and cut in half.
2. Wash the sweet peppers, remove the seeds and cut into squares.
3. Remove the films from the champignons, rinse and dry.
4. Place mushrooms and vegetables in one bowl, add soy sauce, olive oil, meat seasoning, mix with your hands. Marinate for two hours, stirring occasionally.
5. Soak wooden skewers in water for 20 minutes
6. Thread mushrooms and vegetables onto skewers.
7. Bake on the grill for about 25 minutes, turning every five minutes.

Transfer the finished kebabs to a plate and serve with fresh herbs

With mayonnaise

Required:

• 300 g fresh champignons;
• 300 ml mayonnaise;
• three cloves of garlic;
• salt;
• dill and parsley;
• pepper.

What to do:

1. Peel the mushrooms, rinse and dry with napkins.
2. Mix half the mayonnaise, salt and ground pepper.
3. Place the champignons in the marinade, stir and let sit for 30 minutes.
4. Thread mushrooms onto skewers and grill for 20 minutes.
5. Prepare the sauce. Mix mayonnaise, salt, chopped herbs, pepper, squeezed garlic.

Champignon kebabs go well with garlic sauce

Champignons with herbs and garlic on the grill

Photo: 2gis.ru
Take 1-2 sprigs of different types of greens.

You will need:
500 g of champignons, 100 ml of olive oil, 5 cloves of garlic, spices, rosemary, cilantro, parsley, dill.
Preparation:

Chop all the greens as finely as possible, squeeze out the garlic, and mix with oil and spices. Marinate the champignons for an hour, collect them on a skewer and fry on the grill for about 15 minutes. You can also sprinkle the finished mushroom kebab with chopped herbs.

With dry wine on a grill pan

Required:

• 400 g champignons;
• 100 g butter;
• 100 ml dry white wine;
• salt;
• a teaspoon of sugar;
• dill.

What to do:

1. Clean the champignons and rinse with cold water.
2. Pour wine into the water, add salt, sugar and boil the mushrooms in it (for 5-7 minutes). Drain in a colander.
3. Cut the mushrooms into four parts, place on a grill pan, add oil, fry for 15 minutes, then place on a plate, sprinkle with chopped herbs.

Serve the finished dish with French fries.

Electric grilled champignons recipes

Below in the article you will find electric grilled champignons recipes with photos.

Marinated champignons and vegetables on the electric grill

What to take:

1. Garlic – 3 cloves
2. Sugar – 2 tbsp.
3. Bay leaf – 1 pc.
4. Vegetables – 500 g
5. Vinegar – 100 ml
6. Spices - to taste
7. Vegetable oil – 30 ml.

Add sugar, salt, honey, and spices to a heated pan. We wait 1-3 minutes after boiling and turn off the stove. Add vinegar. Grill the pickled vegetables, tomatoes, peppers and mushrooms and fry until golden brown. Afterwards, put the vegetables in a deep non-metallic bowl and pour in the marinade. Leave in the refrigerator for a week.

Stuffed mushrooms on an electric grill

For the electric grill, we choose the smallest champignons to make it more convenient to fry them.

For the filling we'll take:

1. Homemade minced meat – 200 grams
2. Onion – 1 pc.
3. Carrots – 1 pc.
4. Vegetable oil – 2 tbsp.
5. Mushrooms – 500 g

Fry the minced meat with onions and carrots, wash the mushrooms, separate the caps and put the minced meat in them. Sprinkle with cheese if desired. Fry until done for 5-7 minutes. Garnish the fried champignons with fresh herbs and serve hot.

Mushrooms in lemon and mustard marinade on electric grill

Ingredients:

1. mustard 1 tablespoon
2. 1 tablespoon lemon
3. salt to taste

Mix all the ingredients and wash the mushrooms. Marinate the mushrooms in the sauce 10-20 minutes. To make the dish crispy, after the marinade, place the mushrooms in a colander for a couple of minutes and only then put them on the grill.

With sour cream

Required:

• 300 g mushrooms;
• 200 g sour cream;
• garlic clove;
• several sprigs of dill;
• salt.

What to do:

1. Prepare the champignons: peel, wash, dry.
2. Finely chop the dill and garlic with a knife.
3. Add salt, dill and garlic to sour cream.
4. Add mushrooms to sour cream sauce and stir. Place in the refrigerator for 1-3 hours.
5. Place mushrooms on the grill and grill for about 15 minutes. During this time, turn over several times. Baking time may vary depending on the size of the mushrooms.

Serve mushrooms in sour cream with vegetables or meat kebabs

Cauliflower with champignons in a frying pan

If you're wondering how to combine voluminous cauliflower and mushrooms in a frying pan, turn the cabbage into rice. This means grind the raw florets in a blender to a crumbly consistency, making it easy to eat and cook. Don’t skimp on spices and seasonings; the neutrality of cabbage and mushrooms requires flavors and aromas.

Ingredients:

• champignons – 200 g;
• cauliflower – 400 g;
• onion – 1 pc.;
• celery stalk – 1 pc.;
• clove of garlic – 2 pcs.;
• soy sauce – 3 tbsp. spoons;
• oil – 3 tbsp. spoons;
• spinach – 200 g;
• vegetable broth - ⅓ cup.

Preparation:

1. Chop the cauliflower into crumbs.
2. Fry the onion, celery, garlic and mushrooms for 5 minutes.
3. Add cabbage, broth and soy sauce and simmer for 5 minutes.
4. Stir in the spinach, season, and after 2 minutes. remove it.

With feta cheese

Required:

• 300 g champignons;
• 1 chili pepper;
• three tablespoons of soy sauce;
• a pinch of thyme;
• feta cheese and herbs for serving.

What to do:

1. Free the champignons from the film, rinse with water, dry and place in a container for marinating. A container with a lid will do.
2. Add soy sauce, thyme, chili pepper to the mushrooms. Cover with a lid and shake. Marinate for 20 minutes.
3. Cook the champignons on the grill or grill.
4. The mushrooms are ready if their surface is wrinkled.

Fried champignons can be served with chopped herbs and crumbled feta cheese

Champignons in sour cream in a frying pan - recipe

A universal side dish that can be served with pasta or mashed potatoes, with steak or chicken - champignons with sour cream in a frying pan are simple and minimalist. All you need to prepare them is: mushrooms, onions, butter, sour cream and four steps: caramelizing the onions, frying the mushrooms, combining them with sour cream and serving.

Ingredients:

• champignons – 450 g;
• onion – 1 pc.;
• oil – 3 tbsp. spoons;
• sour cream – 3 tbsp. spoons;
• salt – 1 ½ teaspoons;
• pepper – 1 teaspoon.

Preparation:

1. Before cooking the champignons in a frying pan, fry the onion. Rearrange.
2. Add mushrooms and fry for 5 minutes.
3. Return the onion, season, add sour cream, heat through and remove immediately.

Grilled sandwiches

Required:

How to fry champignons over a fire

• 250 g champignons;
• 4 slices of bread;
• 200 g grated cheese;
• two cloves of garlic;
• bulb;
• two tablespoons of butter;
• a tablespoon of olive oil;
• a teaspoon of thyme;
• a tablespoon of parsley;
• a quarter glass of dry white wine;
• pepper;
• salt.

What to do:

1. Cut the onion into small cubes and fry in olive oil for 5 minutes. Add chopped garlic and thyme and cook for another minute.
2. Slice the mushrooms, place them in a frying pan with onions and seasonings, fry for 15 minutes until all the moisture evaporates. Add salt, pepper, remove from heat.
3. Pour grated cheese into hot champignons and stir.
4. Grease the pieces of bread with butter and fry on this side.
5. Place the mushroom filling on two pieces and cover with other pieces of bread.
6. Bake the sandwiches on a grill pan for 2-3 minutes on each side.

Grilled sandwiches with champignons - an original appetizer

Grilled champignon recipe options

Let's look at the most delicious recipes for grilled champignons:

Grilled champignons with mayonnaise

Grilled champignons at home are easy to prepare by adding mayonnaise. Mayonnaise sauce is a classic addition to grilled dishes. To prepare the marinade for champignons, we will need:

1. Mayonnaise – 2 tablespoons
2. Garlic – 4 cloves
3. Smoked paprika – 1 teaspoon

Chop the garlic and mix with all the ingredients. Add mushrooms to the marinade, leave for 10 minutes, then put on the grill and fry until fully cooked. Serve with fresh vegetables.

Champignons in a grill pan - recipe with photo

BBQ sauce is a classic addition to grilled dishes. To prepare the marinade for champignons, take 2 tablespoons of ketchup, add chopped garlic, 1 teaspoon of smoked paprika, 2 teaspoons of honey or sugar. Leave for 10 minutes, then grill until fully cooked. Serve with fresh vegetables.

Grilled champignons in the oven

To cook mushrooms in the oven, use a baking dish and wooden skewers. Pre-marinated mushrooms, bake for 15 minutes at 180 degrees.

Grilled champignons with spices in butter

Glazed mushrooms are a side dish that goes well with medium-rare steak or game dishes. To prepare the glaze, we will need 100 grams of butter and 4 tablespoons of sugar, salt, ground rosemary and spices to taste. First, prepare the glaze, put the butter in a heated frying pan, after it melts, add sugar, reduce the heat and cook the glaze until the sugar is completely dissolved. Add salt. Serve the dish hot.

Grilled marinated champignons

The secret to the perfect dish:

Juicy, aromatic grilled champignons are the result of proper cooking. To grill champignons at home, it is important to fulfill several conditions. To prevent the dish from coming out dry, be sure to add marinade and bake the mushrooms whole or cut into thicker slices.

Grilled champignons on skewers with vegetables

Vegetables harmonize wonderfully with mushrooms, especially suitable for a dish on skewers:

• Bell pepper
• tomato
• zucchini
• eggplant

Wash the vegetables, cut them into pieces of the same size and thickness, add spices, salt and string them onto skewers. Grill for 15-20 minutes until fully cooked.

Baked grilled champignons with cheese

To serve champignons on a holiday table, add cheese to them. For grilling, take Adyghe cheese or halloumi. 1 thick and fry on the grill until golden brown. Regular hard cheese is also suitable, just grate it and sprinkle the prepared mushrooms, heat for 2-3 minutes.

Grilled baked champignons with lard

For this dish, lard with a meat layer is suitable, add black pepper, salt and put it on the grill, fry for 5-10 minutes. You can serve with boiled potatoes and fresh vegetables.

Stuffed champignons grilled over charcoal

Fry the chicken breast in vegetable oil, add fried onions and carrots, cool - the filling is ready. Fill the caps with filling and add grated cheese on top. Cook until the mushrooms soften.

Champignons in bacon on a charcoal grill

Grilled champignons recipe with bacon is a delicious appetizer that is very easy to prepare. Cut the mushrooms in half, add salt and pepper, then wrap the champignon halves with brisket. Fry for 10-15 minutes.

Champignons on an electric grill

To make the dish juicy and soft, the thickness of the fried slices should be more than 1 cm. When cooking, do not add oil, so the dish will be less caloric.

Champignons with spinach in the microwave

Are there guests on the doorstep? Let's make a quick snack - cut the spinach, add grated cheese, stuff the champignons and put it in the microwave for 5-8 minutes. Serve the dish hot, with croutons or rye bread.

Grilled champignons marinated with lemon and mustard

The combination of lemon and mustard is a classic among marinades. An exquisite marinade will decorate a dish for a festive lunch or dinner. For 500 grams of champignons we take:

1. mustard 1 tablespoon
2. 1 tablespoon lemon
3. salt to taste

Marinate for 10 minutes and grill until golden brown.

Stuffed champignons in the air fryer

Preparing a stuffed dish in an air fryer is not difficult. The main thing is to set the cooking temperature and time correctly. Stuffed mushrooms take longer to cook, so increase the heating temperature. It is important to know that you will not get a golden brown crust, since the dish in the air fryer turns out to be more of a stew.

With lemon

Required:

• 10 medium-sized champignons;
• one lemon;
• allspice;
• three basil leaves;
• salt.

What to do:

1. Peel the mushrooms, rinse, place in a deep bowl.
2. Season with salt, add the juice of one lemon, allspice, and torn basil.
3. Leave to marinate for 1 hour covered.
4. Transfer mushrooms to a wire rack and cook for 30 minutes at medium heat.
5. Transfer the champignons to a plate and serve with fried meat with fresh herbs.

A simple and quick recipe for cooking champignons in bacon on the grill

Champignons are cooked on the grill in a matter of minutes. There are many interesting recipes with these mushrooms. One of the most delicious and successful options is when champignons are wrapped in bacon and baked on the grill.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Champignons – 8 pcs.
• Bacon – 400 gr.
• Cream cheese – 8 tsp.

Cooking process:

1. Wash the champignons and pat dry with paper towels.

2. Cut out the legs.

3. Place a teaspoon of cream cheese in each mushroom cap.

4. Then wrap the champignons in slices of bacon and secure them with skewers.

5. Place the pieces on the grill and place it over the hot coals. Bake mushrooms for 5-7 minutes on each side.

6. Serve the bacon wrapped champignons hot.

Bon appetit!

Report a bug

In garlic marinade

Required:

• 3 cloves of garlic;
• 5 tbsp. spoons of olive oil;
• two pinches of ground black pepper;
• a pinch of coarse salt;
• rosemary.

What to do:

1. Grind the salt, garlic and rosemary in a mortar to form a paste.
2. Place the mashed ingredients in a bowl, add olive oil and pepper, and mix well.
3. Mix the mushrooms with the marinade and leave for half an hour.
4. Grill the mushrooms for about 30 minutes.

Universal marinade for grilling or grilling - garlic with rosemary

Champignons with spinach in the microwave

Grilled mushrooms in the microwave are always popular. The dish turns out tasty, appetizing, juicy, and is prepared quite quickly and simply.

• 15-20 champignon caps;
• 1 tbsp. l. butter;
• 1 onion;
• Spinach leaves;
• A pinch of dried chili pepper;
• 2 tbsp. l. sour cream and mayonnaise;
• 2 tbsp. l. finely grated cheese;
• Salt and ground black pepper - to taste.

The recipe for grilled champignon mushrooms in the microwave is described step by step.

1. Spinach leaves are poured with a small amount of water, placed on the fire and boiled for 1 minute.
2. The liquid is drained, diced onions and chili pepper are added, mixed and left to cool completely.
3. The whole mass is mixed with mayonnaise and sour cream, placed in caps, which are sprinkled with cheese shavings.
4. The mushrooms are placed in a mold greased with butter and cooked in the microwave in the “Grill” mode for 5 minutes.
5. The dish is served with fried meat or chicken chops.

In bacon

You will need 500 g of champignons and 1 package of raw smoked bacon.

What to do:

1. Wash the mushrooms, dry them, cut off the stems and peel the skin from the caps.
2. Cut the bacon strips in half.
3. Wrap each mushroom cap with half a strip of bacon.
4. Thread the wrapped mushrooms onto skewers.
5. Fry the kebabs over coals for 15 minutes, turning occasionally.
6. Serve hot or chilled.

If you need a simple, satisfying and tasty appetizer on the grill, the best option is champignons in bacon

Champignons in batter - recipe in a frying pan

If you're looking for a super light, crispy appetizer, look no further than pan-battered champignon mushrooms. In this version, they are coated in a batter of light beer, spices and flour and deep fried, turning into golden brown perfection in 7 minutes. This recipe uses the smallest whole mushrooms.

Ingredients:

• champignons – 400 g;
• light beer – 250 ml;
• flour – 1 ½ cups;
• garlic and onion powder - ½ teaspoon each;
• salt – 2 ½ teaspoons;
• pepper – ¾ teaspoon.

Preparation:

1. Dredge mushrooms in ½ cup flour.
2. Whisk flour, spices and beer.
3. Dipping mushrooms into the mixture, fry 5-6 mushrooms in oil. in 7 minutes

With spiced butter

Required:

• 500 g champignons;
• 30 g vegetable oil;
• 100 g butter;
• ground allspice;
• salt.

What to do:

1. Wash and dry the champignons, salt and pepper them.
2. Place a little butter between the cap and stem.
3. Place the mushrooms in a large bowl, sprinkle with vegetable oil, and mix gently. Let stand for 20 minutes.
4. Transfer the mushrooms to the grill grate, leaving 1 cm between them.
5. Fry the mushrooms for half an hour.
6. Serve the finished dish with fresh herbs.

Advice! To prevent the mushrooms from shrinking during frying, they need to be greased with oil using a pastry brush.

Champignons in cream in a frying pan

From a technical point of view, champignons in a creamy sauce in a frying pan are the easiest side dish that easily turns into a main dish. From a flavor standpoint, they're damn good because they're accompanied by the classic ingredients: butter, garlic, cream, and parmesan as a savory thickener.

Ingredients:

• butter – 30 g;
• champignons – 450 g;
• thyme and oregano - ½ teaspoon each;
• clove of garlic – 3 pcs.;
• cream – ⅓ glass;
• parmesan – 2 tbsp. spoons.

Preparation:

1. Simmer mushrooms and garlic for 6 minutes.
2. Add cream, herbs, seasonings and simmer for 5 minutes.
3. Stir in Parmesan.

In soy marinade

Required:

• 60 g soy sauce;
• 2 cloves of garlic;
• 2 sprigs of dill;
• 2 tbsp. spoons of lemon juice;
• 2 pinches of dried paprika.

What to do:

1. Wash the dill, dry it, chop it with a knife.
2. Grind the garlic in any way.
3. Mix soy sauce, paprika, lemon juice, garlic, herbs in a bowl and stir.
4. Marinate the mushrooms and let stand for 30-40 minutes.
5. Fry on the grill until done.

Thanks to the soy marinade, the mushrooms acquire a dark color

How to quickly marinate mushrooms for grilling in soy sauce?

This recipe will create a savory dish that goes perfectly with meat and vegetables. Everything is prepared very quickly and simply. If you wish, you can experiment with the composition of spices.

Ingredients:

• 300 g medium-sized mushrooms;
• 2 tbsp. spoons of vegetable oil;
• 2 tbsp. spoons of soy sauce;
• dill;
• 1 tbsp. a spoonful of lemon juice;
• 0.5 tsp sweet paprika;
• a clove of garlic.

Cooking method:

2. Wash the champignon mushrooms thoroughly, dry them and put them in a bag.
3. Send chopped dill, garlic and spices through a press there.
4. Also pour oil, soy sauce and lemon juice into the bag.
5. Then tie the bag and shake it well.
6. Leave everything for 15 minutes. marinate. In principle, you can do all this in a bowl, but thanks to the bag, the mixing process is greatly simplified.
7. Dip wooden skewers in water for half an hour in advance so that they are saturated with moisture and do not burn.
8. Place the mushrooms on them and place them in the mold with the caps facing up.
9. Place everything in the oven, which must be preheated to 220 degrees.
10. Bake for 15 minutes. The dish should be served hot.

With honey and mustard

Required:

• 1 kg of mushrooms;
• 4 tbsp. spoons of lemon juice;
• 1 tbsp. a spoonful of mustard;
• 1 tbsp. spoon of lemon zest;
• 1 tbsp. a spoonful of natural liquid honey;
• 2 cloves of garlic;
• 2 tbsp. spoons of olive oil;
• salt.

What to do:

1. Wash and dry the champignons on a towel.
2. Mix lemon juice, mustard, oil, honey, zest, chopped garlic, and salt in a suitable bowl.
3. Place the mushrooms in the prepared marinade and stir.
4. Place the champignons with the marinade in a baking sleeve, tie them on both sides and leave for several hours. During this time, shake 2-3 times.
5. Soak the skewers in cold water for 20 minutes.
6. Thread the mushrooms onto skewers, place on the grill, and bake for 20 minutes, turning.
7. Serve the champignons directly on the skewers with fresh vegetables.

Champignons in the oven with the “Grill” function

If your oven has a “Grill” function, you can enjoy the taste of champignons grilled in the oven at any time. The dish is perfect not only for a family dinner, but also for a festive feast. And for vegetarians it is an excellent substitute for meat.

• 600 g mushrooms;
• 3 zucchini;
• 1 onion;
• 4 tbsp. l. sour cream;
• 2 garlic cloves;
• 2 tsp. tomato paste;
• 1 tbsp. l. olive oil;
• Salt and ground black pepper - to taste.

Cooking grilled champignons in the oven is described in stages.

1. Fruit bodies should be cleared of film, rinsed well in running water and dried by blotting with a paper towel.
2. Wash the zucchini, cut into slices no more than 1 cm thick.
3. Combine these ingredients together, add finely grated onion and garlic cloves, mix.
4. Next, combine butter, salt, pepper, sour cream and tomato paste, beat a little with a whisk or fork.
5. Pour the sauce over the mushrooms and vegetables, mix well and leave for 2 hours to marinate well.
6. Wet wooden skewers with water and thread the fruiting bodies and zucchini slices one by one.
7. Place on grill rack and bake in oven for 15 minutes. before the signal.
8. You can serve it with different sauces, as well as chopped vegetables.