Today we will cook champignons. Champignons are universal mushrooms and we will tell you how to cook them tasty and quickly. And also how long champignons are cooked for different dishes.
Champignons are the most harmless mushrooms. That is why they cook quickly and do not cook for a long time. This time depends on your intended dish and cooking method. On average 6-15 minutes.
How long do champignons take to cook for different purposes?
| Product name | Cooking time, min. |
| Fresh champignons | 8-20 |
| Frozen champignons | 8-12 |
| Champignons in soup | 6-7 |
| Champignons in a slow cooker | 15 |
How to prepare champignons for cooking
You need to choose the right mushrooms. They should be white or slightly milky in color, clean and dry. A lot of stains on the caps should alert you; it is better to refuse such a purchase. Carefully inspect the champignons packed in containers for excess moisture and pockets of mold.
It is not recommended to buy frozen sliced mushrooms, and whole champignons should contain a minimum amount of ice crust.
Do some preliminary preparation before cooking.
- Rinse the champignons with running water. Carefully remove pieces of stuck soil with a knife or rub with a sponge.
- Examine the mushrooms. If they are young, have no spots and are appetizing in appearance, then you can leave the skin, cutting off only the blackened end of the leg. If you need to remove the shell, then the movements should be from the tips of the cap to the center.
- Cut off any unpeeled skin and stains, if any.
- Carefully trim the edge of the cap.
- Rinse and place on a kitchen towel to dry.
Frozen mushrooms must first be thawed in the refrigerator. You can skip this procedure if you plan to cook in a pressure cooker.
If you want to preserve color, use lemon juice or add a little citric acid while the mushrooms are freeing themselves from excess moisture.
Recommendations
A few tips for cooks to take note:
- If the champignons are not very fresh or are overripe and darkened, have various spots and damage, then all this must be cut off so that the skin is clean.
- It is better to cook in an enamel container with a Teflon coating. Or stainless steel.
- You can store boiled mushrooms in a jar with a tightly closed lid, in the liquid in which they were cooked. No longer than 5 days in the refrigerator. You can also freeze it, but you need to let it dry thoroughly.
- If you add a little citric acid to the pan, the champignons will retain their characteristic color and will not darken.
How to avoid mistakes
A common misconception even among experienced chefs is to soak mushrooms in water, but prolonged contact with liquid has a bad effect on the taste . You can remove soil, dark spots, and mycelium using a regular knife. Therefore, it is better to simply wash the champignons under running water and place them in a colander or on wet wipes to dry. Thanks to this, the characteristic aroma and pleasant taste will be preserved. For the same reason, during cooking, the product should only be immersed in boiling water.
Also, some people fry mushrooms before cooking, and not vice versa. In fact, they need to be boiled first, and then put in a frying pan. This will help retain moisture inside and, accordingly, natural volume. Thanks to this trick, after frying the champignons will not become half as large as planned.
How long to cook champignons on the stove
For cooking you will need:
- Champignon;
- salt;
- lavrushka
To preserve color, lemon or vinegar can be applied to the mushrooms themselves while drying or added to a pan of water. Coriander and allspice are added to give a special aroma.
- Place a pot of water on the stove, add spices and salt and bring to a boil. The amount of liquid is calculated so that the mushrooms are slightly covered.
- Cook whole mushrooms for 10-15 minutes, and chopped mushrooms for 5-7 minutes.
- Drain the finished product in a colander or catch with a slotted spoon.
When the water has drained, first dry the mushrooms for salad on a paper towel; for soup, place them warm in the broth.
Rinse the frozen product and cook in the same way for 7-10 minutes.
If you are preparing forest products that you have collected yourself and not bought in a supermarket, then the cooking time increases by 1.5 times.
Champignon recipes
Here are several options for culinary recipes with the “participation” of this mushroom.
Cocktail salad with champignons
To prepare you will need:
- Champignons - 150 gr.
- Onions - 50 gr.
- Juice of one lemon
- Dry white wine - 100 gr.
- Head lettuce - 75 gr.
- Parsley - 40 gr.
- Bell pepper 1 pc.
- Sauce 50 gr.
To prepare the sauce, mix sour cream and mayonnaise in equal parts:
- Next, cook the champignons according to the algorithm described above in the recipe. Place them on napkins to dry the mushrooms.
- At this time, cut the onion into small cubes and marinate in wine and lemon juice for 15 minutes.
- Wash the head lettuce, dry it, cut it into strips and place it on the bottom of the glass as the first layer.
- Cut the champignons into small pieces, mix with onions and place in a glass in a second layer.
- Pour over sour cream and mayonnaise sauce. Garnish with parsley and bell pepper slices.
- This salad presentation will undoubtedly surprise your guests.
Cheese cream soup with champignons
For this we need:
- Chicken broth – 1.5 l.
- Fresh champignons (small) – 300 gr.
- Potatoes -2-3 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Greens (fresh) – 1 bunch.
- Crackers (croutons) - to taste.
- Soft cheese – 300 gr.
Let's start preparing the soup:
- First, boil the chicken broth. It needs to be cooled and strained through a sieve to remove fat and spices.
- Peel the potatoes. Cut into equal sized cubes and rinse thoroughly to remove most of the starch.
- Wash the carrots thoroughly and cut off the peel. Cut into slices (layers) and then into strips.
- The onion needs to be peeled, but not cut. She must remain intact.
- Wash the champignons under cold water, peel the cap and cut off the lower part of the stalk. Dry the mushrooms with a paper or regular towel. Cut into slices.
- You need to pour the broth into the pan. Add chopped mushrooms and a whole onion to it. Boil over medium heat for 5 minutes. Next, add carrots and potatoes and cook over low heat until tender. The vegetables should become soft.
- Cut the cheese into small pieces. It is better to grate the melted one.
- Remove the onion from the pan and start adding cheese little by little. When adding more cheese, stir the soup and let the cheese dissolve a little.
- Boil for another 2-3 minutes and remove from the stove.
- If you like cream soups, then beat all the contents with a blender. Otherwise, you can leave the soup in its original form. You can also not add cheese to the boiling soup, but first beat the soup with a blender. Add cheese slices when serving this dish.
Serve cheese soup in small deep plates, sprinkled with fresh chopped herbs and croutons.
Many people love mushrooms - and indeed they are a healthy, nutritious, and most importantly tasty product. However, collecting them yourself, and then cooking and eating them is a little troublesome and scary - after all, even experts and real experts sometimes make mistakes and put dangerous mushrooms in the basket instead of edible ones. It is much easier and safer to buy champignons in the store - they simply cannot be poisonous when grown in a greenhouse.
In addition, many are sure that these are one of the most delicious mushrooms in the world. If you love mushrooms and cook them often, you’ve probably at least once wondered how long to cook champignons ? It is difficult to overestimate the benefits of this product - champignons contain a lot of protein, vitamins and other useful substances. There are people who eat raw mushrooms, but most still cook them thoroughly. How long it takes to cook champignons depends on many factors.
For example, you take mushrooms from frozen to fresh. Frozen champignons, when thawed, become soft on their own and do not require cooking. Some people pre-fry them. Some people cook the mushrooms until they become soft. In principle, both are right. But, probably, the most correct answer to the question of how long to cook the champignons is: five minutes.
Adherents of a raw food diet usually do not ask the question of how long to cook champignons - they already know that the healthiest foods for the body are those that we consume raw. Such people think that talking about the duration and methods of cooking is a waste of their time. But experienced chefs say that it is better to boil the champignons - this will significantly improve their taste. Sandwiches are often made from raw mushrooms, sometimes adding butter and sometimes mayonnaise. Fresh mushrooms with sauce are very tasty - this is a dish for a real gourmet. And this is not surprising, because cooking is a real art.
There are dozens of ways to prepare the same product to make it filling and satisfying. If you are planning to make a salad with mushrooms, you need to know how long to cook the mushrooms. If you boil them well, the dish will turn out much tastier. Experienced chefs know that the optimal cooking time is five minutes. During this period, the mushrooms become soft and have time to acquire the desired consistency.
If champignons are kept in boiling water for a long time, they can boil and lose their shape. In addition, prolonged cooking will destroy most minerals and nutrients.
If you know how long to cook champignons, you can prepare a tasty, nutritious and satisfying dish for the whole family. The main thing is that the mushrooms are of high quality and fresh. Frozen or old ones will taste bitter and ruin even a skillfully prepared dish.
Determine how long to cook the champignons according to your taste, put them in boiling water and check for readiness after a few minutes. You can search for a good and simple recipe on the Internet or look in your favorite cookbook. The main thing is that the dish turns out tasty, adds strength and health.
How long to cook champignons in a double boiler
Mushrooms prepared in this way have an incredibly delicate taste, are juicy and retain their beneficial properties.
Cooking method:
- Place the washed mushrooms in a steamer bowl. Make sure that the legs are at the top and the caps are at the bottom.
- Salt each mushroom.
- Cooking time – 5-10 minutes.
After the champignons are cooked, place them on a plate with lettuce leaves and sprinkle with herbs.
In a slow cooker
Expert opinion
Mikhailov Ivan Maksimovich
Furniture maker. Work experience 3 years.
The multicooker provides gradual and uniform heating. To cook mushrooms with this kitchen gadget, you don't need any water or salt. Just follow the instructions:
- Rinse the mushrooms in a colander under cold water, let the liquid drain, and scrape off any remaining soil with a knife.
- Place the champignons in the slow cooker and set to “stew” for 20 minutes.
- Drain the broth and use the product to prepare various dishes.
How long to cook champignons in the microwave
Mushrooms cooked in a microwave oven turn out beautiful and tasty. They taste like baked ones, but they are much easier to prepare.
Ingredients:
- fresh champignons – 300-400 g;
- olive oil – 3 tablespoons;
- salt, spices - to taste.
You can add other favorite seasonings. The main thing is that there are not too many of them. Otherwise, the specific aroma of mushrooms will not be felt.
Procedure:
- Wash the mushrooms in a large bowl and remove any stains or dirt.
- Remove the film from the cap, cut off the tip of the stem and the “skirt”.
- Lubricate each fungus with any vegetable oil (preferably olive oil).
- Place in a special container designed for microwave use.
- Salt and pepper.
- Place the dish in the microwave, covering it with a hood to prevent splashes from scattering.
- Set the power to maximum and leave for 10 minutes.
In this way, the product is baked with sausage, mayonnaise and cheese, as well as with minced chicken and cheese.
Salad with boiled champignons and peas
Products
Boiled champignons - 150 grams Chicken egg - 1 piece Canned peas - 400 grams Greens - to taste Soy sauce - 2 tablespoons Mayonnaise - 4 tablespoons
How to make a salad with boiled champignons
1. Boil one chicken egg in a small saucepan for 10 minutes. First add a little salt to the cooking water. Peel the cooled chicken egg and finely chop it with a knife. 2. Thoroughly rinse 150 grams of fresh champignons in running water. 3. After this, boil the mushrooms in water in a small saucepan over medium heat. The cooking time for fresh champignons will be 5 minutes after boiling. 4. Cut the boiled champignons into thin slices. 5. Prepare the dressing: to do this, mix four tablespoons of mayonnaise and two tablespoons of soy sauce in a small plate. 6. Mix boiled mushrooms and canned peas (drain all the water from the jar first). 7. Add the resulting dressing to the champignons and peas. Stir to evenly distribute the sauce. 8. Place all prepared ingredients in a medium salad bowl, place the prepared egg on them. Top with chopped herbs.
See how to pickle champignons!
How long to cook champignons in a pressure cooker
If you have a pressure cooker on your farm, you can use it to prepare delicious roasted mushrooms with potatoes and onions.
You will need:
- potatoes – 600-700 g;
- one medium-sized onion;
- mushrooms – 300 g;
- salt and spices - to taste.
It's easy to prepare the dish:
- Fry the champignons in a pressure cooker with butter. This will take 5-7 minutes.
- Add finely chopped onion and sauté for 2-3 minutes.
- Add chopped potatoes.
- The roast will be ready in 20-30 minutes.
Do I need to peel fresh, king, brown mushrooms before cooking?
Many even experienced housewives will tell you with confidence - why clean absolutely clean champignons? But this rule applies only to mushrooms grown under artificial conditions. If you yourself collected champignons in the forests and clearings of your native land, cleaning the stem is mandatory, and sometimes cleaning the cap.
In addition, use a washcloth to thoroughly rinse each mushroom under running water. After this, the mushrooms are ready for cooking.
How long to cook fresh
Cooking time depends on the size of the mushroom, its initial condition, and method of cultivation. Champignons grown in greenhouse conditions cook 1.5 times faster than wild mushrooms. The product does not require long-term heat treatment. Warming up at high temperature for 5 minutes is enough for chopped small ones, 10 minutes for whole large ones. It is important that germs and larvae die.
Readiness can be easily determined by external signs: mushrooms that have settled to the bottom of the pan can be considered cooked, while raw mushrooms float on the surface.
Why do mushrooms darken when cooked?
During heat treatment, they lose poison, such as harmful toxins absorbed from the earth. When cooked, all mushrooms, except white mushrooms, oxidize and darken. “You can slow down the oxidation process if you cook the mushrooms whole in salty water,” says Igor Deliev.
Interesting materials:
Can sheepskin be washed? Can a llama coat be washed? Can polyester and viscose coats be washed in a washing machine? Is it possible to wash a coat in an automatic washing machine? Is polystyrene foam washable? Is it possible to wash feather pillows in a washing machine? Can feathers be washed? Is it possible to wash a wool jacket? Is it possible to wash a viscose jacket? Can I wash my jacket by hand?
Why boil mushrooms before frying?
It is necessary to clearly understand that forest mushrooms, like foam sponges, absorb absolutely everything from the soil and air, including toxins. Mushrooms growing near large enterprises, highways and landfills are especially dangerous.
So heat treatment is needed to clean them of all this dirt. Even those mushrooms that grow in ecologically clean regions should be pre-treated in order to completely protect themselves.
Important! This rule is unbreakable for forest mushrooms. But as to whether champignons need to be boiled before frying, there are many different opinions. According to many experts, this is not at all necessary. Moreover, these are the only mushrooms that can be added raw to snacks and salads. This is not fraught with poisoning or other unwanted reactions of the body.
