How much and how to cook and fry oyster mushrooms correctly (+21 photos)?

Features of the type and useful properties

Oyster mushroom is one of the most delicious, healthy and nutritious mushrooms that grow in groups in a small area. It is recommended to consume young fruits of this species, as they have a distinct, delicate mushroom taste.

The benefits of the product can hardly be overestimated, since during heat treatment it retains not only its taste and exquisite aroma, but also its beneficial properties. When purchasing, it is recommended to choose mushrooms that are light gray in color with a purple tint without any yellow spots on the fruiting body.

This product can be boiled, fried, stewed, salted, pickled. Regardless of the cooking method, oyster mushrooms retain their nutritional properties and excellent mushroom taste. They can be stored dried or frozen for a long time. Due to its beneficial properties, this product began to be grown under artificial conditions. The saturation of nutrients and low calorie content were appreciated by many gourmets who monitor their physical fitness and figure.

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Do I need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and you can get poisoned by it. Allegedly, therefore, it is imperative to carry out double heat treatment: first boil, and then only fry.

In fact, this has nothing to do with reality. You can fry oyster mushrooms immediately after you collect them. The mushroom is not dangerous; it can only be boiled or only fried.

Rules for cooking mushrooms

Cooking oyster mushrooms in a saucepan does not require special culinary skills. First, bring the water to a boil and lightly add salt. After this, add the washed chopped fruits and cook until tender for 15 minutes.

In this case, it is important that the water only slightly covers the prepared mushroom material, since heat treatment releases a large amount of juice. In addition, it is not recommended to change the water, since in this case up to 75% of the nutrients are lost. To save time, you can use a microwave oven or multifunctional kitchen appliances.

When cooking oyster mushrooms, you must adhere to the following rules:

rinse thoroughly, clean the material from dirt;
cut off the lower part of the leg, chop large specimens;
It is recommended to cook mushrooms only in salted water without adding a large amount of spices;
There is no need to pre-soak the fruits;
It is extremely undesirable to digest the material, since in this case the taste will deteriorate and the product will become tougher.

Total cooking time until done

You can boil raw mushrooms in the following way:

It is recommended to place the crushed, peeled mushroom material on the bottom of the pan, add black peppercorns.
Add salt and pour cold water above the level of the oyster mushrooms.
Bring the liquid to a boil and cook over medium heat for 15-25 minutes. The total cooking time in this way depends on the size of the fruit and its age.
Place the product in a colander to drain the liquid.

If oyster mushrooms are used as ingredients for first courses, then you should first chop the thoroughly washed, peeled mushrooms and the peeled onion. Fry all this in a frying pan with sunflower oil until the mushroom liquid has evaporated and the onions are golden brown. After this, the preparation can be added to the broth with vegetables and cooked for 10 minutes.

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How long and how to cook before frying

There is no need to boil oyster mushrooms before frying, especially if we are talking about store-bought fruits. If mushrooms are collected in the forest, then experts recommend boiling them a little, but no more than 5-10 minutes. To do this, you need to boil water, add heat, and throw in the mushrooms.

Foam during cooking

After the foam has risen, it is removed and the mushrooms are boiled for several minutes.

In a steamer

To prepare mushrooms using a double boiler, the fruits must first be soaked, peeled, and removed from stains and seals on the stem and cap. After this, chop the oyster mushrooms, salt them, add spices.

In this state, it is recommended to leave the workpiece for 20 minutes so that it marinates. At the next stage, the fruits need to be evenly placed on a sieve, which is placed on a bowl of water. Close the lid and turn on the “Steam” mode for 20 minutes.

Microwave

Wash thoroughly and cut the oyster mushrooms into strips. Then place the prepared material in a special container along with a piece of butter. Close the door and turn on the microwave for 3 minutes at medium power. After this, open the device and mix the workpiece. Then you need to set the maximum power and cook the product for about 10 minutes.

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For marinating

To prepare this product, you need to take fresh, clean, dry mushrooms without stains, rinse them under running water, and trim off the hard thickenings on the stems. Cut the material into medium pieces and place in a pan with water.

After boiling, cook the oyster mushrooms for 20 minutes. At the end of the process, drain the water and rinse the workpiece under running water. After this, start preparing the marinade.

Oyster mushrooms for pickling

Oyster mushrooms in a slow cooker

Cooking oyster mushrooms in a slow cooker is a pleasure. There is no need to stand over the stove for a long time and count the minutes. Automated technology does this itself. For cooking you will need:

oyster mushrooms – 500 g;
onion – 1 pc.;
medium carrots – 1 pc.;
cream – 200 mg;
garlic – 2 cloves;
seasoning - to taste.

Step-by-step description of the preparation process:

Wash the mushrooms, chop them, remove excess liquid.
Peel the onion and chop.
Wash the carrots and grate them.
Place the onion and oil in the multicooker bowl and press the “fry” button. Fry the onion until half cooked (5 minutes with the device lid open).
Add carrots (repeat the frying procedure).
Add 500 grams of the main product, spices and garlic (repeat frying).
Pour in the cream, close the lid, select the “Stew” mode. Wait 20 minutes.

How to fry oyster mushrooms?

Cooking mushrooms in this way does not require much time. On the other hand, in order to properly fry oyster mushrooms in a frying pan, you need to adhere to certain rules.

The following important rules can be highlighted:

There is no need to boil the fruits before frying;
To quickly evaporate excess moisture, it is not recommended to close the lid throughout the entire process;
oyster mushrooms are fried over medium heat for 10-15 minutes.

In a frying pan

Step-by-step recipe with photos:

At the first stage, you should thoroughly wash the mushrooms and cut them into strips.
Add vegetable oil and chopped mushroom mixture to a preheated frying pan and fry over medium heat with constant stirring. 10 minutes after the liquid has evaporated, reduce the heat and continue the cooking process for about 5 minutes.

Oyster mushrooms in a frying pan
At the end, add salt, black pepper, squeeze out a clove of garlic for flavor.

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With onion

As with most mushrooms, onions are often used when frying oyster mushrooms. This method does not require additional time, since the chopped onion is fried until golden brown in just a few minutes. For this purpose, you can use either one or two different frying pans.

Oyster mushrooms with onions

The mushroom mass and onions should be fried separately, and at the end of the process these components should be mixed. In addition, shortly before the end of the cooking process, you can add sour cream to the pan to soften the product and enrich the taste.

Fried oyster mushrooms with potatoes

Step-by-step preparation of the dish:

First you need to peel, wash, chop onions, potatoes and mushrooms.

Oyster mushrooms with potatoes
Fry the potatoes in one pan, adding the onion at the end of cooking. Fry the mushrooms separately.
Combine all ingredients, add salt and black pepper to taste.

Oyster mushroom soup

The first dish prepared from such a product turns out tasty, nutritious, and aromatic. The following ingredients will be useful for this:

fresh mushrooms – 1 kg;
potatoes (medium) – 5 pcs.;
carrot – 1 pc.;
onion – 1 pc.;
butter – 50 g;
bay leaf – 2-3 leaves;
mixture of peppers or ground black – 1 tsp;
salt - to taste;
greens (dill, parsley);
sour cream.

The technology for preparing the soup is simple, but only following the steps correctly will preserve the beneficial properties of mushrooms:

Place the vegetables in a bowl, add salt, add liquid and place on the stove.
Boil diced potatoes and carrots in a saucepan until half cooked (20 minutes).
At this time, prepare the oyster mushrooms and onions (rinse and chop).
Place the ingredients in a saucepan, reduce heat.
Add oil as desired.
Continue the cooking process. How long to cook oyster mushrooms? 10-15 min.
Season the soup with pepper, throw a bay leaf into the bowl, let it brew for 1 hour.
Before serving, sprinkle the hot dish with herbs and garnish with a spoonful of sour cream.

Unusual dishes of fried and boiled mushrooms

You can prepare many original dishes from fried or boiled oyster mushrooms. Salads are especially tasty; during the preparation process, it is easy to get creative by adding various ingredients.

Salad with mushrooms and crab sticks

To prepare four servings you will need the following ingredients:

100 grams each of young oyster mushrooms and crab sticks;
2 eggs;
3 pickled carrots;
50 g hard cheese;
sunflower oil;
4 tablespoons of mayonnaise;
a bunch of greenery;
salt, pepper to taste.

Salad with mushrooms and crab sticks
Step-by-step recipe with photos:

First you need to chop the mushrooms, herbs, and also grate the cheese on a fine grater.
At the next stage, fry the oyster mushrooms until the mushroom juice evaporates, and also hard-boil the eggs.
Cut crab sticks, carrots, boiled eggs into cubes. Place all the ingredients on a dish, season with mayonnaise, salt and pepper, sprinkle with herbs, grated cheese and mix thoroughly.

The prepared salad will decorate any holiday table.

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Mushroom sauce

The delicate, refined originality of this culinary creation will favorably emphasize the qualities of various dishes, enriching them with the taste and aroma of mushrooms. Oyster mushroom sauce goes well with fish, meat, potatoes, and pasta. Moreover, its preparation does not require much effort or time. To obtain 3-4 servings of the product you will need the following ingredients:

200 g each of mushrooms and cream;
1 large onion;
50 g butter;
2 tablespoons flour;
salt to taste.

Oyster mushroom mushroom sauce with cream
Step-by-step recipe with photos:

You should thoroughly wash, peel and cut the onions and mushrooms.
Heat a frying pan, melt the butter and fry the oyster mushrooms for 5 minutes with constant stirring. After this, add flour and continue the cooking process for another 5 minutes. Then add the prepared chopped onion.
After a golden crust appears, pour cream into the frying pan and simmer until the mixture reaches a thick consistency. At the next stage, pour the mass cooked in the frying pan into a blender and grind. Add salt and spices to taste.

Tips for cooking fried oyster mushrooms

A few cooking tips will help you create a real culinary masterpiece. Listen to the recommendations of experienced chefs:

Pleurotus - very delicate. Hats may break. Be careful when disassembling.
Rinse under gentle running water. Otherwise the plates will be damaged.
It is better not to use the legs or cook them separately. They're tough.
Give preference to medium-sized specimens. Large ones will be bitter.
The frozen version is prepared immediately.
Please note that Oysters decrease greatly in size.
Mushrooms are always added last. Vegetables and meat are boiled or fried in advance until half cooked.
Don't chop them finely. They will shrink during cooking. It's better to fry whole caps.
Mushroom dishes are low-calorie. The dietary menu will be varied.
There are many types of oysters. All of them are suitable for food. Collect wild varieties with caution to avoid poisoning.

Eat deliciously, and delight your guests and household members with new, unusual snacks using aromatic oyster mushrooms!

What you need to know about oyster mushrooms?

Oyster mushrooms grow in clusters, fused with stems at the base. Their hats are quite large, sometimes reaching 30 cm in diameter, and the shape is usually round, flat or horn-shaped. Young representatives of the variety have a light gray cap, while more mature ones have an ash-purple cap.

Under natural conditions, oyster mushrooms grow on trees, preferring deciduous trees. Their colonies can also be found on stumps and in old dead wood.

Oyster mushrooms are very beneficial for health. They contain large amounts of:

retinol, essential for eye health;
folic acid, involved in cell growth;
B vitamins;
ascorbic acid;
tocopherol, which protects cells from premature aging;
calciferol, necessary for maintaining healthy bones and hair;
minerals such as iron, potassium, calcium, iodine.

Mushrooms remain fresh for up to two weeks at temperatures from 0 to +2 °C.