Honey mushrooms are one of the most popular autumn mushrooms, which delight mushroom pickers not only with their quantity, but also with their taste. Many people like to eat them salted or in a marinade, but there are a considerable number of lovers of other dishes with these mushrooms. Professional chefs believe that it is through frying that their taste can be fully revealed, so every housewife should know how much to fry honey mushrooms and how to do it correctly.
Fried honey mushrooms - the most delicious recipe with onions
The method is suitable for everyday and holiday menus. The dish turns out to be very tender and low-calorie; it does not use any spices except onions and salt. This allows it to be used by those people who are on a diet and observe Orthodox fasting.
Ingredients:
- honey mushrooms;
- vegetable oil;
- salt, sugar and onion to taste.
Cooking steps:
1. I carefully sort, wash, and cut the mushrooms into pieces. I turn on the stove, pour oil into the frying pan, and add the mushrooms. At this time, I chop the onion and fry it in a separate frying pan so that the onion does not lose its color or become dark. I bring the onion to a golden color, add practically no salt, just a little, but add a couple of pinches of sugar. Onions love sugar very much, and it will be very tasty. I cook the honey mushrooms until the liquid has almost completely evaporated. The mushrooms should also acquire a golden crust, mix them.
It is necessary to remove the “skirt” on the leg of honey mushrooms, otherwise the dish will taste bitter.
2. Mix the fried onions and mushrooms and cook together for a few minutes. This dish can be served immediately. You can also put it in the refrigerator, where it will keep for a week. Sometimes I put most of the prepared honey mushrooms into containers or freezer bags and put them in the freezer. I store this preparation for 2 to 3 months.
Fried honey mushrooms are very aromatic and go well with almost all dishes. For example, for meat, vegetable cutlets, for various types of pancakes. Such mushrooms will not disappoint taste expectations; they can even be eaten simply with fresh bread.
Fried honey mushrooms with potatoes at home
This is the easiest and simplest way to prepare a delicious lunch or dinner.
You will need the simplest products, which will make the taste even better. This mushroom dish reminds me of the taste of childhood, this is exactly how my grandmother cooked. It turned out incredibly fragrant. Now, based on my memories, I cook fried mushrooms for my relatives, everyone without exception likes them. But still, grandma’s turned out to be tastier.
Ingredients:
- honey mushrooms - 250 grams;
- potatoes - 250 grams;
- onion - 1 medium size;
- salt and pepper to taste;
- vegetable oil.
Cooking steps:
1. Boil the mushrooms for 10 minutes, drain the water. I peel the potatoes and cut them into slices. Pour vegetable oil into a frying pan, heat it up, and fry the onions for a few minutes. Then I add boiled honey mushrooms. I also fry for a couple of minutes.
2. Next, add sliced potatoes to the pan, salt and pepper to taste, and stir. The cooking process will still take about 10 minutes.
The amazing dish is ready, it turns out aromatic, satisfying and nutritious. Fried mushrooms do not have to be cooked only in season; even frozen mushrooms are suitable for this in winter. I know that many men love to eat potatoes in unlimited quantities, and they never get tired of them. Try cooking it with mushrooms, you will get a real delicacy, and your husbands will not need anything else. Bon appetit!
A simple and delicious recipe for fried honey mushrooms with sour cream
This is my favorite way to prepare wild mushrooms; they turn out the most delicious and aromatic. The dish has a delicate and soft consistency, looks aesthetically pleasing, and has a delicious creamy taste. It does not require much time or special cooking skills; it is considered a classic of the genre.
Ingredients:
- honey mushrooms;
- 2 tbsp. sour cream;
- 1 medium onion;
- salt and pepper to taste;
- vegetable oil.
Cooking steps:
1. Clean, wash, and cook mushrooms in water for 20 minutes. The water should cover the mushrooms during cooking; they will release juice during the cooking process. As soon as they boil, I begin to remove the foam and add salt. Reduce heat and cook until done. I turn off the heat, strain the mushrooms (I don’t pour out the broth), rinse them in running water, and cut them into large pieces.
All heat treatment of mushrooms should be at least 30 minutes, including boiling and frying.
2. Cut the onion into small cubes and fry in vegetable oil until light golden brown. I add the prepared honey mushrooms to the onion, fry them together for 15 minutes, stirring occasionally. Salt and pepper to taste.
3. Add sour cream to the pan, take 2 tbsp. thick farm sour cream. It should disperse with the mushrooms; I also add a few tablespoons of mushroom broth so that there is some liquid. The sauce begins to thicken.
The dish is ready, it is not too thick, but filling and tasty. It is good to serve it with boiled potatoes. Try fried honey mushrooms in sour cream, take note, you will be surprised at the ease of preparation!
Mushroom cooking time
Due to the fact that mushrooms are a rather difficult food for the stomach, they should not be eaten raw. Therefore, even before baking, freezing, pickling and other types of processing, it is recommended to cook them.
Before proceeding directly to cooking the product, it is necessary to sort it, remove rotten and worm-infested specimens.
If there are minor damaged areas on the fruit body, they can be cut off, leaving a healthy part. It is also recommended to trim the long leg a little, especially for the part that was immersed in the ground. To more thoroughly remove debris from the surface, the product can be carefully cleaned with a knife, removing only dirt.
Mushroom processing
Next, the mushrooms must be thoroughly rinsed under running water. If after washing all debris has not been removed, the fruiting bodies can be soaked in water with added salt. Since honey mushrooms quickly become saturated with water, they should not be kept in water for long; soaking for 20-30 minutes is enough.
General principles
Many people are interested in the question of how long honey mushrooms need to be cooked so that they do not lose their pleasant taste. If, after cooking, the product does not go through another type of processing, then it must be cooked until cooked, which takes an average of 30 minutes.
How to fry honey mushrooms in a slow cooker
This recipe is very simple and quick to prepare. The housewife will not need to stand at the stove and monitor the cooking process. A smart device will do everything for her. It is enough to prepare the necessary products and start the “frying” program in the multicooker. The dish turns out much tastier, juicier, more aromatic than when cooked on a regular stove. This device is able to maintain optimal temperature and has a richer taste.
Ingredients:
- honey mushrooms - 0.5 kg;
- 2 onions;
- 1 carrot;
- 1 tsp salt;
- 50 ml. vegetable oil;
- pepper to taste.
Cooking steps:
1. Wash the mushrooms in warm water, pour boiling water over them, and leave to stand for 10 minutes. I cut the onion into half rings and the onion into strips. I turn on the “fry” mode on the multicooker for 10 minutes. I pour vegetable oil into a bowl, fry the onion in it for 5 minutes, then add the carrots. Fry until the end of the “frying” mode
2. I drain the water from the mushrooms, rinse them again, and when the frying mode ends, add them to the bowl. Salt, pepper, turn on the “fry” mode for 20 minutes. During this time, I stir the mushrooms once. When the mode is over, I transfer the dish to a plate and serve it to the table.
I like to cook in a slow cooker because it is much more convenient and faster. The dish will not burn, will not remain raw, any housewife can handle it. It is only important to follow certain cooking algorithms.
Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go
Forest miracle
Honey mushrooms taste excellent. The recipe includes the following products:
- Honey mushrooms - 1 kg.
- Large onions - 2 pcs.
- Garlic - 3 cloves.
- Cream - 1.5 tbsp.
- Table salt and ground black pepper.
Cooking mushrooms using this recipe is very simple and quick. To do this you need:
- Fry the onion and garlic cloves for a few minutes until they turn golden brown.
- Boil mushrooms in salted water for 20 minutes.
- Pour the boiled mushrooms into a frying pan with the spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
- After the specified time has passed, pour the cream into the frying pan and cook the dish with a lid on for 15 minutes over low heat.
- Wash the greens and chop finely. When serving, sprinkle it with mushrooms.
Frozen fried honey mushrooms for the winter in the freezer
Fresh honey mushrooms brought from the forest can be enjoyed for only a few months. In addition to marinating them, you can freeze mushrooms. This method of preparation allows you to later obtain a dish as close to fresh as possible.
- I process mushrooms immediately after harvesting; they must be healthy and clean. The first step is to clean them thoroughly.
- Before freezing honey mushrooms, you need to think about what they will be used for in the future. I cut mushrooms intended for soup or sauce into pieces. I also cut up large honey mushrooms; if they are small, I leave them whole.
- I freeze the mushrooms in the refrigerator with a freezer by frying them in melted butter with a clove of garlic for 5 minutes. I make sure that every mushroom or piece is fried on all sides. The water in the pan should completely evaporate.
- Before putting the mushrooms in the freezer, I divide them into portions, which I then use immediately. For these purposes, I take plastic bags; you can use plastic containers or other suitable containers. Each bag can be labeled with a label indicating when and what was frozen.
- Honey mushrooms that have undergone heat treatment are stored for a long time. I can keep them until the next mushroom season, but more often than not, they are quickly eaten. I don’t defrost frozen mushrooms before cooking; I fry, stew or boil them immediately.
Hearty roast with potatoes
For this dish, frozen honey mushrooms are used. It turns out very tasty and satisfying. The composition includes the following components:
- White onion - 1 pc.
- Frozen honey mushrooms - 500 g.
- Potato tubers - 500 g.
- Peel the onion and rinse it. Chop as desired. Place on a hot frying pan and fry until golden brown.
- Add frozen forest mushrooms to the onion and fry for another 5 minutes.
- Peel the potatoes, wash well and cut thinly.
- Add potato strips to the mushrooms and onions, add salt and pepper and fry for 15 minutes until golden brown.
When serving, sour cream is placed in a portion plate.
Fried honey mushrooms - benefits and harms for the human body
Very interesting mushrooms, they are not only very tasty, but also healthy, and have long been valued in medicine. You don’t have to look for them somewhere on the edge of the world, because they grow next to us and in large numbers, a real miracle of nature.
They are used as a natural antibiotic, since mushrooms are endowed with many antiviral properties. They help in the case of malignant tumors; their anti-cancer effect has been confirmed by doctors from all countries. Mushrooms are useful for intestinal disorders, they can even fight staphylococcus, support blood supply to the brain, heart, limbs, and have a positive effect on vision. Honey mushrooms also have anticancer, bactericidal and fungicidal effects, improve the condition of the liver, stomach, lungs, and moisturize the skin.
It should be remembered that honey mushrooms are edible only after heat treatment. Knowledgeable people advise soaking the mushrooms for 1 hour in salted water, then rinsing thoroughly and cooking for about 20 minutes. After cooking, rinse again. Insufficiently prepared mushrooms can give unpleasant gastric sensations.
Honey mushrooms contain many nutrients: proteins, fats, minerals and vitamins. There is no point in depriving yourself of the pleasure of picking and eating mushrooms. Unlike other types, they do not fall apart when frying, and do not turn into a homogeneous mass. The recipes always turn out the most delicious, crispy, and pleasant to chew. It's a real pleasure to collect because they grow in groups. You don’t have to walk for kilometers, you can just sit, admire, and calmly cut off your own mushroom caps.
