If you want to cook chicken with mushrooms in a frying pan, first of all, decide which parts of the chicken you will cook. Lots of options:
- whole chicken
- leg
- legs (legs)
- thighs
- wings
- breast
Chicken with mushrooms in a frying pan can be prepared from its individual parts
Let's start with the simplest thing - with breasts. And we will assume that our mushrooms are prepared (read about how to prepare them at the very end of this material).
Chicken with mushrooms in creamy sauce - classic recipe
Photo: mychampignons.ru
We recommend adding coriander and nutmeg.
You will need:
500 g chicken, 400 g champignons, 300 ml 20-25% cream, 40 g butter, spices.
Preparation:
Wash the mushrooms, cut them into large slices and fry in butter for about 5 minutes. Stir them occasionally until they turn golden and the liquid has evaporated.
Cut the chicken into small cubes, add it to the mushrooms, stir and continue frying for another 5 minutes. Pour cream, add spices and simmer the dish under the lid over low heat until cooked and thickened.
Description of the sulfur-yellow tinder fungus
One of the brightest representatives of the family is the sulfur-yellow tinder fungus. Photos and descriptions will allow you to get a complete picture of it. Its Latin name is Laetiporus sulphureus. Due to its bizarre appearance, the sulfur-yellow tinder fungus was nicknamed chicken mushroom. It is also called kulyna, witch's brimstone and chicken. It is distinguished by its bright orange color and fan-shaped shape, reminiscent of a human ear. A mature chicken mushroom consists of several caps floating on top of each other. The diameter of each of them ranges from 10 to 40 cm. The edges of the caps are divided into blades. The surface of the tinder fungus is covered with light fluff.
Comment! The chicken fungus parasitizes the tree until it completely rots.
The flesh of the chicken mushroom is brittle, crispy when broken. When raw, it smells like lemon. The hymenophore is tubular, covered with pores up to 5 mm in diameter. A characteristic feature of young chicken mushrooms are yellow droplets appearing on the surface of the cap.
Before using the product, you must read the contraindications
Chicken with mushrooms and onions in creamy sauce
Photo: zen.yandex.ru
Add garlic or a little ginger to taste.
You will need:
500 g chicken, 500 g mushrooms, 1 onion, 1 tbsp.
flour, 200 ml cream, spices, 1 bunch of herbs. Preparation:
Finely chop the onion, fry until transparent and add chicken pieces to it. Continue frying everything together over medium heat for 5-7 minutes, and at the end add flour and stir.
Chop the mushrooms, add to the chicken, and after a couple of minutes add the cream. Cover with a lid and simmer over low heat for about 7 minutes, then season the dish, add herbs, stir and leave for another 3 minutes.
Chicken with mushrooms and cheese in creamy sauce
Photo: zen.yandex.ru
Absolutely any cheese that melts well will do.
You will need:
600 g chicken, 300 g mushrooms, 150 g cheese, 500 ml cream, spices.
Preparation:
Cut the mushrooms into medium-sized slices, fry until golden and remove from the pan. Separately, fry the chicken pieces, return the mushrooms to it, season, pour in the cream and stir. Bring to a boil over medium heat, add grated cheese and leave on the stove until the sauce is smooth.
10 recipes for delicious potatoes with mushrooms in a frying pan
Chicken with mushrooms, cream and soy sauce
Photo: confeton.ru
Use dark soy sauce - it has a richer taste and will give a beautiful color.
You will need:
300 g chicken, 200 g mushrooms, 200 ml 20% cream, 50 ml soy sauce, 3 cloves garlic, spices.
Preparation:
Cut the chicken into cubes and fry until golden brown. Cut the mushrooms into slices of the same size and add to the frying pan along with chopped garlic. After 5 minutes, add cream and soy sauce, season the dish, stir and simmer under the lid until thickened.
How to distinguish a young Chicken Mushroom from an old one
The sulfur-yellow tinder fungus is edible at any age, but the old fruits are too hard and taste like a chewed cork - there is little pleasure in this. But in its youth, the pulp of this mushroom is a real delicacy, so it is important to be able to distinguish a young mushroom from an old one:
- Young sulfur-yellow Tinder mushrooms have a more saturated and bright color, while old mushrooms on top seem to fade and become more faded.
- Young ones are soft and moist to the touch, the plates under their caps actively secrete yellowish droplets. Old ones are dry and hard.
- You can carefully peel and bite the flesh - the young mushroom has a soft and delicate taste, while the old ones have a corky taste and a pronounced sourness.
Chicken with mushrooms and wine in cream sauce
Photo: spmguild.ru
Thyme, rosemary or Provencal herbs will fit harmoniously here.
You will need:
500 g chicken, 250 g mushrooms, 70 ml dry white wine, 250 ml 20% cream, 2 cloves garlic, 50 ml milk, spices.
Preparation:
Cut the mushrooms into large slices and fry until golden. Pour in the wine and wait until it has almost evaporated. And then add the chicken pieces and garlic, and continue to fry, stirring.
Pour cream and milk over the chicken with mushrooms, add all the spices and herbs, and bring the sauce to a boil. Reduce the temperature and evaporate slightly to the desired consistency.
Chicken with dry mushrooms in creamy sauce
Photo: attuale.ru
Soak dry mushrooms in warm water in advance.
You will need:
600 g chicken, 100 g dried wild mushrooms, 200 ml 20% cream, 1 onion, spices.
Preparation:
Finely chop the onion, fry until transparent and add chicken pieces to it. Continue stir-frying for about 10 minutes. After this, add chopped mushrooms, mix, pour in cream and season. Simmer the dish covered over low heat for about 10 minutes.
Marinade for chicken kebab: 15 most delicious recipes
Carefully!!!
Polypore absorbs various chemicals very well, so you should not collect it near city limits or large enterprises. The older the fruiting body is, the more rubbish can accumulate in it - another reason to avoid older specimens.
The sulfur-yellow tinder has twins, but it is not at all difficult to distinguish them either by color or by place of growth.
First, you should be wary of Laetiporus conifericola , a species of polypore that grows on coniferous trees. You won’t necessarily get poisoned by it, but we strongly advise against taking risks.
Laetiporus conifericola
There are also:
Meripilus giganteus
- Meripilus giganteus - it is very similar to the tinder fungus, but grows mainly on beech and oak. It differs in color - it goes more into brown shades, and in size and weight it can exceed the tinder fungus. Fruit bodies weighing up to 25 kg are known. It is just as edible when young and after preliminary washing and boiling. The only peculiarity is that it cannot be pickled; the mushroom does not tolerate this procedure.
Climacodon Northern Climacodon Septentrionalis or Northern Hedgehog
- Climacodon Northern Climacodon Septentrionalis or Northern Hedgehog. It is inedible, but it is impossible to confuse it with the sulfur-yellow tinder fungus - it is white, grows in peculiar “whatnots”, and the plates under its cap are in the form of thorns.
It is believed that the sulfur-yellow polypore absorbs substances from the host tree, and if it grows on a certain poisonous tree, for example, yew, then it itself may contain toxic substances. Of ordinary trees, in this sense, oak nuts pose the greatest danger. This theory has not been scientifically proven, but it also gives reasons for caution during mushroom hunting. .
Be careful when quietly hunting for tinder fungi, collect only fresh fruiting bodies, soak and boil it before eating, and then you will definitely enjoy the delicious taste of this orange woody miracle.
Chicken with chanterelles in creamy sauce
Photo: gotovimkstolu.ru
First, be sure to rinse the chanterelles several times and clean them with a brush.
You will need:
250 g chicken, 450 g chanterelles, 150 ml cream, 150 ml sour cream, 1 onion, spices, 20 g butter, vegetable oil.
Preparation:
Cut the chicken into thin strips and fry in the oil mixture over high heat for just a minute, and then set aside. Place the chopped chanterelles in the same frying pan, add salt and cook until the liquid evaporates, then add a little oil and fry over high heat for a couple of minutes.
Remove the mushrooms from the pan and fry the onion separately until soft. Combine the ingredients, add sour cream and cream and mix everything well. Simmer the dish covered for about 5 minutes.
Chicken with porcini mushrooms in creamy sauce
Photo: recetarte.blogspot.com
Chicken thighs are great for this recipe.
You will need:
3 chicken thighs, 3 large porcini mushrooms, spices, 70 g butter, 1 tbsp.
flour, 3 cloves of garlic, 200 ml of broth (chicken or mushroom), 100 ml of cream, 0.5 cups of grated cheese. Preparation:
Melt the butter, add garlic and flour, and fry for a couple of minutes, stirring constantly. Pour in the broth and stir the sauce so that there are no lumps in it. Then add cream, simmer the sauce for 5 minutes under the lid, add cheese and wait until it dissolves.
Fry the chicken on all sides for about 4-5 minutes until cooked through and set aside. In the same frying pan, fry the chopped mushrooms. Place all the ingredients into the prepared sauce, stir and simmer together for another 5-7 minutes.
Where and when does the sulfur-yellow tinder grow?
The chicken mushroom, the photo and description of which is given above, lives in regions with a mild climate. A suitable substrate for its active growth is wood. The sulfur-yellow tinder fungus is found in large quantities in North America and Europe. In Russia they are found in Siberia and the Far East. It is permissible to collect witch's sulfur from the beginning of May to the end of September.
Important! In ancient times, it was believed that tinder fungus was a kind of conductor to the spiritual world.
Doubles and their differences
The sulfur-yellow tinder fungus has two types of counterparts - gigantic meripilus and northern climacodon. Northern Climacodon is distinguished by the presence of spines on its cap. Its color can be gray-yellow or white. The mushroom is classified as inedible.
Northern Climacodon has a repulsive odor
The color of giant meripilus varies from yellow-brown to brown. This mushroom is classified as conditionally edible.
There may be scales on the surface of the doppelganger's cap.
Chicken with mushrooms and potatoes in cream sauce
Photo: edim-myaso.ru
A very satisfying dish that does not require a separate side dish.
You will need:
600 g chicken, 500 g potatoes, 1 onion, 3 tomatoes, 400 g mushrooms, 1 carrot, 300 ml cream, spices.
Preparation:
Chop the chicken and simmer in a frying pan or roasting pan until half cooked. Chop the onion, grate the carrots, cut the potatoes into cubes, and add to the chicken. Lightly fry the mushrooms separately and set aside.
Peel and finely chop the tomatoes, and also fry separately with spices. Add them along with the mushrooms to the chicken. After a couple of minutes, season the dish with spices and garlic, and after another 10, pour in the cream and simmer until done.
Pasta with mushrooms: 12 delicious recipes (step by step)
Selection and preparation of ingredients
To make chicken fillet with champignons very tasty, you need to pay enough attention to the ingredients. Follow a simple rule - the fresher and better quality the ingredients, the better the dish. Don't forget to check the meat for freshness; to do this, you just need to press on it. If this area quickly returns to its original shape and there is no unpleasant odor, then you can buy this fillet.
Another important point is sour cream. For cooking you need only natural and preferably 20 percent. Pay attention to the composition, this product is prepared only from cream and bacterial ferment, and the shelf life does not exceed two weeks.
When you select quality products, you can begin to pre-prepare the ingredients:
- cut the onion into small rings;
- wash the mushrooms well, peel them, renew the cut on the stem and cut into small cubes;
- cut the greens as finely as possible;
- Wash the meat and dry it well with paper napkins or towels.
Chicken with mushrooms in tomato cream sauce
Photo: mircooking.ru
An excellent option for a whole chicken, but it will also be good with fillet!
You will need:
1 chicken, 2 onions, 2 carrots, 300 g mushrooms, 2 bunches of greens, 400 ml 20% cream, 2 tbsp.
tomato paste, spices. Preparation:
Cut the chicken into portions and fry on all sides until golden brown. Chop the onion, grate the carrots and prepare the frying. Add diced mushrooms and simmer for 7-10 minutes.
Add chopped herbs to the fry, and after another 7 minutes - tomato paste, cream and 70 ml of water. After 5 minutes, season the sauce, simmer for another 15 minutes, and place the chicken in it. Place everything in the oven for 40 minutes at 150 degrees.
Useful tips
Products can be fried, stewed in sauce or baked in the oven. You can also prepare rolls or stuffed fillets or make julienne.
Breast fillet is most often used to prepare the dish. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of the bird, this meat is fattier and juicier.
The most popular type of mushroom is champignon. Oyster mushrooms are also excellent, you can also use wild mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.
Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, the name of which in Russian sounds like “yarkhagumba”. Literally translated, the name sounds like “grass in summer, and insect in winter.” It is believed that this mushroom cures cancer and leprosy, and is also a powerful aphrodisiac. But only the rich can afford to feast on this gift of nature; one small mushroom costs about $500.
Chicken with mushrooms and vegetables in cream sauce
Photo: zen.yandex.ru
Change the composition of vegetables and herbs, depending on the season and mood.
You will need:
600 g chicken, 200 g mushrooms, 1 carrot, 1 tomato, 1 pepper, 1 zucchini, 150 g pumpkin, 0.5 onions, 200 ml cream, spices, 1 bunch of cilantro or spinach.
Preparation:
Fry the chicken pieces until half cooked and set aside. Separately, fry the onions and mushrooms, and after 5-7 minutes add pumpkin, peppers and carrots. After another 5 minutes - zucchini, and at the very end - tomato and chopped herbs.
Place the chicken with the vegetables and mushrooms, stir, season and heat through. Pour cream over the dish and simmer over low heat until all ingredients are ready. Add more cream or water as needed.
Medicinal properties of sulfur-yellow tinder fungus
In addition to cooking, tinder fungus has also become widespread in alternative medicine. This popularity is explained by the rich composition of the product. Among the bioactive substances present in tinder fungus are steroids, amino acids and glycosides. The chicken mushroom, the photo and description of which is available above, has a lot of medicinal properties. These include:
- inhibition of tumor growth;
- treatment of sexual disorders;
- improvement of blood composition;
- prevention and treatment of colds;
- normalization of digestion.
In alternative medicine, sulfur-yellow tinder fungus was first used in the East. The main indication is severe immunodeficiency. The remedy contains components that strengthen the immune system and help the body fight pathogenic microorganisms. It is often prescribed to women during menopause in order to reduce unpleasant symptoms.
Advice! Chicken mushroom can be used to reduce blood sugar.
What are the benefits of sulfur-yellow tinder fungus for weight loss?
Women often use sulfur-yellow tinder fungus for weight loss. It has a beneficial effect on liver cells, accelerating the production of enzymes responsible for the breakdown of fats. The uniqueness of the product lies in the fact that it eliminates not the consequences, but the cause of the deposition of extra pounds. When losing weight, chicken mushroom is used in the form of decoctions and infusions for oral administration. During therapy, you must adhere to a low-calorie diet. This will increase its effectiveness.
Chicken with mushrooms and cream sauce in the oven
Photo: donatewales.org
Very tasty, tender and aromatic chicken is obtained in baking pots.
You will need:
700 g chicken, 400 g mushrooms, 150 ml cream, 2 cloves garlic, spices.
Preparation:
Cut the chicken into medium pieces and place in a mold or pots. Chop the mushrooms and lightly fry until golden, and then place on top. Pour cream over everything, add spices and crushed garlic, and bake the chicken in the oven for about 45 minutes at 180 degrees.
Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!
How to cook sulfur-yellow tinder fungus
The sulfur-yellow tinder fungus has a mushroom aroma and a slightly sour taste. Thanks to its elastic structure, it is often added to salads and baked goods. Minced mushrooms are used as the main ingredient of the casserole. Dishes made from sulfur-yellow tinder fungus are in great demand in vegetarian cuisine. And in North America and Germany the product is considered a real delicacy.
For food consumption, mushroom pickers collect only young chicken mushrooms and those that grow in larch forests. When collecting, avoid dark fruiting bodies that emit an unpleasant odor. Young specimens are distinguished by soft flesh and a lighter color of the cap. Cooking involves mandatory heat treatment of the product. Before cooking, they need to be cleaned and soaked for several hours. It is advisable to first chop them into slices.
