Pie with potatoes and mushrooms. 6 simple recipes for delicious pie

Jellied pies are considered the simplest and fastest to prepare; they are often called “filled”.
These pies are prepared using a batter made from milk, sour cream, kefir, curdled milk or yogurt. However, ingredients such as baking powder, flour and eggs remain unchanged. You can choose any filling for them - to your taste. In this article we will talk about jellied pies with mushrooms. I would like to say that the batter for mushroom pies is prepared in the same way as for pancakes. Jellied pies can serve as an appetizer or an additional dish to soups.

It takes very little time to prepare a jellied pie, but the result will exceed all your expectations. It can be baked not only in the oven, but also in the microwave, which will save even more time.

Jellied pie with sour cream and cabbage

Photo: cookpad.com
Flavorful, simple, quick - a great start!

You will need:
250 g cabbage, 2 eggs, 1 cup sour cream, 0.5 cup flour, a pinch of baking powder, herbs, spices.
Preparation:

Beat the eggs with sour cream and spices, and then add the sifted flour and baking powder. Finely chop the cabbage, mix with chopped herbs and seasonings to taste. Pour half of the dough into the mold, lay out the filling, fill with the rest and bake for 35-40 minutes in the oven at 180 degrees.

Kefir jellied pie with potatoes

Photo: skarbnychka-retseptiv.com.ua
Perhaps the most satisfying jellied pie recipe of all.

You will need:
1 cup of kefir, 2 eggs, a pinch of soda and salt, 0.5 cups of flour, 3 potatoes, 1 onion, 0.5 bunch of dill, spices.
Preparation:

Cut the potatoes into small cubes, add chopped onions and herbs with spices, and mix. Mix eggs with kefir, add flour with salt and soda, and stir until smooth. Pour half the dough into the mold, place the filling and pour on top. Bake the pie for 40 minutes at 180 degrees.

Kefir jellied pie with meat

Photo: vk.com
A real salvation if guests suddenly arrive unexpectedly!

You will need:
2 cups of kefir, 2 cups of flour, 3 eggs, 1.5 tsp each.
sugar, salt and soda, 500 g minced meat, 200 g onion, 1 bunch of herbs, garlic and spices. Preparation:

Fry the minced meat with onions until cooked and season to taste. Add chopped garlic and herbs there - and the filling is ready. Beat eggs with sugar and salt, add kefir, mix and add flour and soda. Pour some of the dough into the mold, add the filling and fill with the remaining dough. Bake the jellied pie for 45 minutes in the oven at 180 degrees.

Incredibly delicious jellied dough for sweet homemade pie

This recipe calls for more sugar and butter instead of oil. Berries give baked goods a pleasant sourness and freshness. The pie is suitable for evening gatherings with relatives or friends.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Egg – 2 pcs.
• Sugar – 2/3 tbsp.
• Butter – 80 gr.
• Kefir – 1 tbsp.
• Wheat flour – 2 tbsp.
• Baking powder – 2 tsp.
• Fresh or frozen berries – 300 gr.

Cooking process:

1. Beat eggs with sugar until the mixture turns white.

2. Add softened butter to the egg-sugar mixture. Add kefir to the mixture and mix well.

3. Gradually add flour and baking powder into the mixture, knead the dough with a mixer for a couple of minutes.

4. Grease a baking pan with butter and pour all the dough into it. Distribute the berries on top. If they are too sour, you can sprinkle them with sugar.

5. Bake the pie for about 35 minutes, adjusting the oven temperature to 185 degrees.

6. Place the finished baked goods on a dish, serve with tea or coffee with sour cream or sprinkle with powdered sugar.

Report a bug

Jellied milk pie with chicken

Photo: feelsmell.ru
You can add some mushrooms or cheese to the pie filling.

You will need:
250 ml milk, 180 g flour, 1 egg, 400 g chicken, 1 onion, spices, 1 tsp.
baking powder. Preparation:

Finely chop the chicken and onion, fry and season to taste. Combine milk and egg, add sifted flour and baking powder, and mix the dough well. Pour some into the mold, spread out the filling, pour in the remaining dough and bake for 40 minutes at 180 degrees.

Kefir jellied pie with cheese

Photo: sovkusom.ru
The fastest, but very tasty jellied pie.

You will need:
300 ml kefir, 200 g flour, 1 egg, 0.5 tsp.
soda, 1 tsp. salt, 250 g cheese, 20 g cilantro, spices. Preparation:

Grate the cheese, finely chop the cilantro and mix with spices to taste. Beat kefir with egg, add soda, salt and flour, and pour half of the dough into the mold. Place the filling on top, fill with the remaining dough and bake for 35 minutes at 180 degrees.

20 recipes for jam pies that will delight you

Jellied pie with sour cream and cottage cheese

Photo: cookpad.com
Something between a pie and a casserole, so it can be used as both a dessert and a main course.

You will need:
200 g cottage cheese, 4 eggs, 150 g sugar, 200 g flour, 4 tbsp.
sour cream, pinch of salt, 1 tsp. baking powder, 1 tbsp. starch, 1 tsp. zest, vanillin. Preparation:

Beat 3 eggs and 4 tbsp. sugar, add sour cream, and then flour with baking powder and salt. For the filling, grind the cottage cheese and mix it with the remaining sugar, egg, vanilla, zest and starch. Pour some of the dough into the mold, spread the curd filling evenly and fill with the remaining dough. Bake in the oven for 30-35 minutes at 180 degrees.

Dough for jellied pies: the perfect recipe

Whatever pie you decide to bake, sweet or meat, this version of the dough is suitable (for fruit filling, of course, you need to add a little more sugar). It's very convenient to have a simple and versatile recipe on hand if you don't like experimenting in the kitchen.

Ingredients:

• Kefir – 200 ml;
• Flour – 150 grams;
• Egg – 2 pcs.;
• Salt – 1/2 tsp;
• Soda – 1/2 tsp.

Beat the eggs into a deep bowl, add salt and beat until smooth. Pour in kefir, add baking soda and a pinch of sugar. Stir and add sifted flour. That's it, the jellied dough is ready.

A simple jellied pie can also be baked with sour cream. You will need:

• Flour – 100 grams;
• Sour cream – 100 grams;
• Egg – 1 pc.;
• Salt – 1 tsp;
• Baking powder – 1 tsp;
• Vegetable oil – 1 tbsp. l.;
• Filling - to taste.

Beat the egg into a deep bowl, add salt and beat until fluffy. Add sour cream, add flour sifted with baking powder and beat again until smooth.

Place half of the finished dough in a heat-resistant form, greased with oil. Spread the filling in an even layer and pour the second part of the dough on top.

Jellied pie with onions and eggs

Photo: sibtk-54.ru
This jellied pie recipe is a real lifesaver when you don’t have time to mess with the dough.

You will need:
100 g green onions, 7 eggs, 2 tbsp.
vegetable oil, spices, 400 ml kefir, 70 g butter, 1 tsp each. salt, sugar and baking powder, 270 g flour. Preparation:

Boil and coarsely chop 5 eggs, chop green onions, and mix them with spices and vegetable oil. Beat the remaining eggs with sugar and salt, add kefir, then melted butter, and then flour with baking powder. Pour half of the homogeneous dough into the mold, lay out the filling and pour the dough on top. Bake for about 45 minutes at 180 degrees.

How to make jellied pie dietary?

What do you need to know to prepare a truly dietary option?

• We use only whole grain flour. This flour contains much more benefits than regular wheat flour. You can safely take different types of flour and even successfully combine them. Some recipes can even add a little fiber or bran, adding more healthy fiber to your diet.

• Use low-fat soft cottage cheese. It is great for making pp dough. This way you will not only reduce the calorie content of the finished dish, but also increase the amount of protein.

• Forget about ingredients such as mayonnaise or fatty sour cream. You can find these ingredients in classic recipes for jellied pies. In pp recipes we replace everything with kefir. This low-calorie fermented milk product is great for jellied pies. You can even use natural yogurt instead.

• We use lean meats. Since this is a jellied pie, when preparing meat versions of this dish you need to forget about fatty pork or lamb. The best option is chicken, turkey, veal. This also applies to minced meat. If you want to make a jellied pie with minced meat, it is better to use minced chicken prepared at home rather than purchased. This way you can accurately control that the minced meat contains no other ingredients, such as lard, except meat.

• We use vegetable oil to a minimum. If you are preparing the filling for a pie, then it is very important to remember that you cannot put a lot of vegetable oil when frying meat or vegetables. Especially vegetables, as they absorb 70% of the oil. If you fry onions, mushrooms or cabbage for a pie, then add no more than 1-2 tablespoons of vegetable oil. It is better to stew the vegetables in their own juice or add a little water. 1 tablespoon of vegetable oil contains 120 calories, so this product should not be overused.

Kefir jellied pie with apples

Photo: twilight-saga.ru
This jellied pie turns out especially well with juicy sweet and sour apples.

You will need:
3 apples, 250 ml kefir, 250 g flour, 2 eggs, 140 g sugar, 50 g butter, 1 tsp.
cinnamon, a pinch of soda, salt and vanillin. Preparation:

Beat kefir with eggs, sugar and vanilla, add melted butter, and then flour with soda and salt. Pour half of the dough into the mold. Place slices of peeled apple on top, sprinkle with cinnamon and fill with the remaining dough. Place the pie in the oven for 40 minutes at 180 degrees.

Jellied PP pie with berries

But here is a real dessert for those who want to treat themselves to something sweet while on a diet. Stunning delicious jellied pie with berries!

To prepare the dough you need the following ingredients:

• 150 grams of whole grain flour. We will use rye and corn.
• 70 ml low-fat kefir.
• 1 egg.
• Half a teaspoon of baking powder.
• Any sweetener of your choice. You can take honey, stevia, agave syrup.

Combine all the dry ingredients and add kefir and egg to them. Knead the dough and put it in the refrigerator for about 30 minutes, first cover with film.

Then place the dough in the pan as a base and bake for 7 minutes.

For the filling you need the following ingredients:

• 300 grams of any berries.
• 10 grams cornstarch.

Now let's move on to our pp fill:

• 150 grams of low-fat soft cottage cheese. Even children's cottage cheese will do.
• 120 grams of fermented baked milk. It will give our filling a delicate and creamy taste.
• Sweetener of your choice.

Now we are getting ready to bake our pie. We place the berries on our already prepared base and sprinkle them with starch. At the end we pour out our pp filling. Place in the oven for 30 minutes. Temperature 180 degrees.

Photo: instagram/mashka_stepashkaa

As you can see, with proper nutrition you can also make sweet jellied pies. But here, too, there are subtleties and nuances that need to be discussed.

• Forget about sugar. When you prepare a pp pie, we must replace sugar with any natural sweetener. It could be honey, agave syrup, stevia, fitparad, maple syrup, anything.
• Instead of wheat flour, it is better to use rice flour; it will make the dessert tender and airy. Corn flour has also proven itself very well, but it is better to mix it with rice flour in equal proportions.

PP filling. Typically, sweet jellied pies are filled with a mixture that necessarily contains cream or rich sour cream. In our version, it is preferable to replace this with fermented baked milk. This drink will give a great creamy and creamy taste. You can also use natural yogurt.

• Add spices. A great option to avoid adding sugar to fruit is to use cinnamon. For example, cinnamon is ideal for apple and pear fillings.

Here is another great recipe for this dessert with apples, you can also use pears in this recipe!

Jellied pie with cherries

Photo: skarbnychka-retseptiv.com.ua
Very tender and juicy thanks to the moisture of the cherry.

You will need:
2.5 cups flour, 450 ml kefir, 2 eggs, 160 g sugar, 1 tsp.
salt, 1.5 tsp. soda, 1.5 cups pitted cherries. Preparation:

Whisk the eggs with sugar and kefir. Add sifted flour, mix and finally add salt and soda. Place some of the dough in the mold, carefully place the cherries on top, and then fill with the remaining dough. Bake the pie for 40 minutes at 180 degrees.

Jellied pie with strawberries

Photo: fotostrana.ru
For a change, we suggest trying a jellied pie with a sand base!

You will need:
250 g flour, 100 g butter, 170 g sugar, 4 eggs, 500 g strawberries, 10 g vanilla sugar, 300 g sour cream.
Preparation:

Chop the butter with a knife and grind it with 200 g of flour into fine crumbs. Add 1 egg, a spoonful of sugar, quickly knead the dough, wrap it in film and put it in the refrigerator for half an hour. Cut the strawberries in half.

Separately, mix sour cream, remaining eggs, sugar, vanilla sugar and flour until smooth. Roll out the dough and place it in a mold, place strawberries on top and fill with filling. Bake for 45 minutes in the oven at 180 degrees.

Custard for cake: 10 simple and delicious recipes

Recipe for pie with mushrooms and potatoes on shortcrust pastry

This cooking option is ideal for those cooks who are not “friendly” with yeast dough. The simple filling turns out juicy and the dough is tender. It is important that all products are refrigerated. Place the flour and other ingredients in the refrigerator for at least an hour in advance.

Required:

• Flour – 200 g.
• Mushrooms – 250 g.
• Pepper.
• Salt – 5 g.
• Butter – 100 g.
• Onion – 250 g.
• Baking powder for dough – 10 g.
• Nutmeg.
• Vegetable oil.
• Cheese – 100 g.
• Sour cream – 80 ml.

Step by step recipe:

Add salt and baking powder to the flour. Stir.

Grate the butter on a coarse grater. Combine with flour mixture. To make the butter easier to grate, keep it in the freezer for at least an hour.

Pour in sour cream and knead the dough. Do not knead for a long time so that the butter does not melt. Cover with cling film and put in the refrigerator.

Cut the champignons into small pieces. Stir in finely chopped onion. Pour into the pan. Pour in the oil. Fry until done.

Peel the potatoes, then cut them into half rings as thin as possible.

Grate the cheese on a coarse grater.

Divide the dough into 2 parts. Roll it out. Cover the bottom of the pan with the first cake layer.

Distribute the mushroom frying. Add some salt. Cover with potatoes. Season with salt and nutmeg.

Spread a thin layer of cheese shavings.

Cover with the second cake layer. Pinch the edges. Make several punctures to allow steam to escape.

Place in the oven. Bake for about an hour until the surface is a nice golden color. Temperature 190°C.

Jellied pie with mushrooms

Photo: edalnya.com
Experiment with different types of mushrooms, or better yet, mix several at once.

You will need:
500 ml kefir, 300 g flour, 3 eggs, 1 tbsp.
sugar, 1 tsp. salt, a pinch of soda, 300 g of mushrooms, 1 onion, 1 bunch of green onions, 3 cloves of garlic, spices. Preparation:

Finely chop the mushrooms and regular onions and fry them in a frying pan until golden. Season the filling and add chopped garlic and green onions.

Beat eggs with kefir, sugar and salt, add flour and finally add soda. Pour half the dough into the mold, carefully arrange the filling and fill it with dough again. Bake the pie for about 45 minutes at 180 degrees.

Pie with potatoes and mushrooms in the oven

At the end of the article, I offer another unusual and very appetizing recipe. The shortbread dough contains a potato and mushroom filling. A great snack that is convenient to take with you on a picnic or on the road.

https://www.youtube.com/watch?v=HTKOVJXfrDY

To prepare we will need:

For the test:

• Flour – 200 gr.
• Sour cream – 4 tbsp. l.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Salt – 0.5 tsp.

Filling:

• Potatoes – 2 pcs. medium size
• Onion – 1 pc.
• Cheese – 100 gr.
• Champignons – 250 gr.
• Salt, pepper, nutmeg - to taste
• Vegetable oil – 1 tbsp. l.

1. To prepare the dough, sift the flour, add salt and baking powder. Mix. Rub the cold butter directly into the flour.

2. Grind the ingredients, add sour cream, quickly knead the dough and put it in the refrigerator for 30 minutes.

3. Finely chop the mushrooms and onions and fry in vegetable oil until tender (all the liquid should evaporate). Cut the potatoes into very thin slices. Grate the cheese onto a coarse grater.

4. Cut the dough into 2 parts – larger and smaller.

5. Roll out most of the dough to the size of the baking dish (with high sides). Place mushrooms on the dough and salt them.

6. Place potatoes in the second layer. Salt and sprinkle with nutmeg. Sprinkle the final layer with grated cheese.

7. Cover the top with the second layer of dough. We pinch the edges well and make a cut in the middle to allow steam to escape.

8. Place in the oven, preheated to 180 degrees for 45 minutes.

Serve the cooled pie.

These are the mushroom pies we looked at today. All recipes are worthy of attention. They all look delicious and are eaten instantly.

This dish will help you diversify your diet. Moreover, such pies contain a piece of your love, and it will definitely cheer up the whole family, warm the soul and give a boost of energy for the whole day.

So cook with pleasure and don’t forget to share the selection with your friends on social networks. Let their life become more delicious).

Author of the publication

offline 8 hours

Jellied pie with eggplant

Photo: ludolph54488.blogspot.com
Original recipe for cream with dough filling.

You will need:
50 g cheese, 1 carrot, 100 g flour, 5 eggs, 150 ml cream, 1 eggplant, spices, salt, sugar.
Preparation:

Cut the eggplants into cubes, sprinkle with salt, leave for 5 minutes and rinse. Beat eggs with salt and sugar, add cream and mix. Add spices, grated carrots, flour, and then eggplants. Place the pie in a mold and bake for up to half an hour at 180 degrees.

Jellied pie with zucchini

Photo: zen.yandex.ru
Even those who don’t eat zucchini will love this jellied pie!

You will need:
450 g zucchini, 1 onion, 100 g cheese, 3 eggs, 170 g flour, 1 tsp.
baking powder, 1 bunch of herbs, spices. Preparation:

Beat eggs with spices, add grated cheese and chopped herbs. Add finely chopped onion and grated zucchini there. Lastly, mix the flour and baking powder into the dough and bake the pie for about 45 minutes in the oven at 180 degrees.

Dough with mayonnaise and sour cream for jellied pie with fish

Jellied pie with canned fish and potatoes is suitable as a dish for dinner or when guests suddenly appear. This is a good budget option for a family holiday or an evening with friends, which can be prepared quickly and at no extra cost.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

For the test:

• Egg – 3 pcs.
• Wheat flour – 200 gr.
• Sour cream – 100 gr.
• Mayonnaise – 100 gr.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

For filling:

• Jacket potatoes – 4-5 pcs.
• Canned fish in oil – 2 cans.
• Onions – 1-2 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

1. In a separate container, combine sour cream, mayonnaise, eggs and salt.

2. Add flour in portions, mix thoroughly until the dough becomes homogeneous.

3. Add baking soda slaked with vinegar to the finished mass and mix again.

4. For the filling, wash and peel the potatoes boiled in their jackets, cut them into slices.

5. Peel the onion and cut it into large rings.

6. Mash the canned fish with a fork.

7. Pour half of the dough into a deep baking dish, pre-greased with vegetable oil, then lay out the fish, potatoes and onions and fill with the rest of the dough, distributing it evenly over the surface. Bake for about 30 minutes in the oven at 190 degrees.

8. The pie can be served both hot and cold, after dividing it into portions and garnishing with herbs.

Report a bug

Jellied milk pie with beans

Photo: pinterest.ru
Unusual filling and equally unusual dough with corn flour.

You will need:
200 ml of milk, 200 g of wheat and corn flour, 1 tbsp.
sugar, 1 tsp. baking powder, 1 egg, 4 tbsp. vegetable oil, pinch of salt, 1 onion, garlic, 2 tbsp. tomato paste, 1 tomato, 1 pepper, 200 g canned beans, 200 g cheese, spices. Preparation:

Finely chop the onion, garlic and pepper and fry until soft. Add beans, chopped tomato, tomato paste and spices, and simmer a little.

Beat the egg with milk and vegetable oil, add both types of flour, baking powder, salt and sugar. Place half of the dough in the mold, spread the filling, add grated cheese and fill with dough again. Bake the pie for 40 minutes at 180 degrees.

How to make aspic with mushrooms and cheese in the oven

An original pie is offered with boiled bean puree included in the dough. This dish is suitable for fasting and vegetarians; it is appetizing and filling.

The pie is prepared like this:

1. For eight servings you need a glass of white beans, three hundred grams of fresh or frozen mushrooms, the same amount of hard cheese, two onions, the same amount of tomatoes, a few tablespoons of flour, salt and spices.
2. The beans are pre-soaked for several hours, then boiled until soft and crushed in a blender.
3. Mushrooms are fried with onions.
4. The tomatoes are scalded, skinned and passed through a blender.
5. Mix bean puree with tomato puree, add flour, and add salt.
6. Add half the grated cheese, spices and chopped dill to the mushrooms and onions.
7. Place the dough, filling, and dough again onto the prepared baking pan.
8. Sprinkle the remaining grated cheese on top.
9. Bake at normal temperature for about an hour.

Jellied pie with champignons

Jellied pie with rice and canned fish

Photo: skarbnychka-retseptiv.com.ua
A quick aspic pie made from the simplest and cheapest ingredients.

You will need:
200 g sour cream, 200 g mayonnaise, 80 g flour, 4 eggs, 0.5 tsp each.
salt and soda, 250 g of canned fish, 200 g of boiled rice. Preparation:

Mix sour cream, mayonnaise and 2 eggs until smooth, add salt and soda and sifted flour. Boil the remaining eggs and cut into cubes, mix with boiled rice and chopped canned fish. Pour half the dough into the mold, spread the filling and fill with the remaining dough. Bake the pie for 45 minutes at 180 degrees.

15 recipes for making delicious lemon pie

A quick and simple recipe for mayonnaise dough for jellied pie

Another simple recipe for a tasty and quick pie, only instead of kefir, mayonnaise and sour cream are used in equal proportions for the dough. The pie acquires a beautiful golden crust, and the chicken and potato filling, combined with the khmeli-suneli seasoning, perfectly complements the dish.

Cooking time: 1 hour 30 minutes.

Cooking time: 25 minutes.

Servings – 8.

Ingredients:

For the test:

• Mayonnaise – 250 gr.
• Sour cream 10-15% – 250 gr.
• Egg – 3 pcs.
• Baking soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Flour – 5 tbsp.

For filling:

• Chicken fillet – 300 gr.
• Onion – 1 pc.
• Potatoes – 1 pc.
• Khmeli-suneli seasoning - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. In a bowl, combine Provencal mayonnaise with sour cream. It is better to use classic Provencal mayonnaise and sour cream with a fat content of 10-15%.

2. Break three eggs into the mayonnaise-sour cream mixture with the addition of soda and salt, mix everything thoroughly.

3. Add flour and bring the dough to the consistency of rich sour cream, leave it for 30 minutes under the film.

4. Chop the chicken meat into small pieces, then fry it using any vegetable oil for about 10 minutes, add finely chopped onion, fry for another 5 minutes, season with suneli hops.

5. Potatoes should be peeled and grated using a coarse grater. In a separate bowl, combine chicken with potatoes, salt and pepper.

6. Grease the pie pan with a small amount of vegetable oil, lay out one part of the dough, spread the filling over it so that it covers it evenly, and fill with the remaining dough.

7. Keep the pie pan in the oven for about 30-40 minutes at 170 degrees, then bring the temperature to 200 degrees and leave for another 5-10 minutes. Cut the pie into portions and serve with fresh tomato salad or sauerkraut.

Report a bug

Jellied pie with red fish

Photo: lakomka.club
An express version of a delicious jellied pie with salmon or salmon.

You will need:
200 g sour cream, 200 g mayonnaise, 3 eggs, 1 cup flour, 1 tsp.
baking powder, 450 g red fish, 1 onion, spices, herbs. Preparation:

Finely chop the onion and fry until soft. Add finely chopped fish to it, fry a little more, season and mix with herbs. Beat eggs with sour cream and mayonnaise, add baking powder and flour, and then pour half of the dough into the mold. Carefully distribute the filling, pour in the rest of the dough and place the pie in the oven for 40 minutes at 180 degrees.

Jellied mushroom pie: cooking features

The dough that will be poured should be similar in consistency to sour cream. The principles of its preparation are as follows: combine eggs, dairy products, baking soda or baking powder. This dough does not rise, but it is better to let it sit for about 10 minutes so that the jellied pie with potatoes and mushrooms turns out fluffy and soft.

In order to bake jellied pie with mushrooms, you can take any mushrooms: fresh, frozen, boiled, pickled, dried or salted. If the recipe does not specifically indicate the type of product used, then you can rely solely on your taste.

It is worth considering one nuance: before putting champignons in baked goods, they must be thermally treated. It is allowed to add various products to mushrooms: vegetables, cereals, meat, eggs and herbs.

You can form a pie in different ways, but most often it happens like this: mushrooms are placed between several layers of filling so that they are in the middle, and a tasty crust appears on the product. Bake pies in the oven or slow cooker. In the first case, the temperature should reach 190 degrees, and the cooking time in a multicooker should be no longer than 70 minutes. Check the readiness of the product with a toothpick or a long skewer: if after piercing the middle of the pie it remains dry, then the pie is completely ready.

Banana jellied pie

Photo: vitablog.ru
Overripe bananas are ideal here!

You will need:
4 bananas, 3 eggs, 150 g flour, 1 glass sugar, 75 g butter, 1 tsp.
baking powder. Preparation:

Beat eggs with sugar and add melted butter. Add sifted flour and baking powder there. Gently stir the sliced ​​bananas into the dough, pour it into the mold and bake for half an hour at 200 degrees.

Kefir jellied pie in a slow cooker

Photo: skarbnychka-retseptiv.com.ua
We offer a recipe for jellied pie with cabbage, but the same principle is suitable for other fillings.

You will need:
500 g cabbage, 1 carrot, 2 onions, spices, herbs, 250 ml kefir, 7 tbsp.
flour, 2 eggs, a pinch of soda. Preparation:

Finely chop the onion and carrots, chop the cabbage and lightly fry them at the appropriate setting. Beat eggs with spices and salt, add kefir and soda, and then flour. Pour half the dough into the bowl, add the filling and pour the dough on top. Cook for 40 minutes on baking mode.

Rice and mushroom jellied pie

The dish in question turns out to be very satisfying and can be a worthy replacement for a full dinner. The set of products is as follows:

• 3 chicken eggs.
• 1.5 - 2 cups flour.
• 150 milliliters of kefir.
• 100 milliliters of mayonnaise.
• ½ teaspoon of soda.
• lemon juice.
• a glass of rice.
• 200 grams of mushrooms.
• bulb.
• salt, ground pepper.

Jellied pie with mushrooms and onions is prepared as follows: boil the rice in salted water for 20 minutes. Finely chop the onions and mushrooms and simmer in a frying pan until the moisture evaporates.

Separately mix rice, mushrooms, onions, add mayonnaise, salt and pepper. Add eggs, mayonnaise and salt to the kefir, beat with a mixer, slowly adding flour. The soda is quenched with lemon juice and poured into the dough.

Cover the prepared pan with baking paper and pour in ½ of the dough. Place the filling on top and cover it with the second part of the dough. Place in the oven for half an hour. Bake until a crust appears, and check for complete readiness with a skewer, which should remain dry after piercing the middle of the pie.

In addition to these recipes, housewives often prepare a Lenten jellied pie with cabbage and mushrooms or a jellied pie with potatoes and mushrooms. The baking principle is the same as in previous descriptions. Whatever option is chosen, kefir pie will certainly delight both guests and all family members.

Jellied pie in the microwave

Photo: ourfoods.ru
It will work in the microwave too! We'll tell you how!

You will need:
300 g cabbage, 0.5 onions, greens, 100 ml water, 0.5 tsp.
baking powder, 3 eggs, 4 tbsp. flour, 3 tbsp. sour cream, 1 tsp. salt. Preparation:

Finely chop the cabbage and onion, add chopped herbs, fill everything with water and microwave for 15 minutes at maximum power, and then drain the filling in a colander. Beat eggs with sour cream, add flour, salt and baking powder, and mix. Place the filling in the mold, pour in the dough and microwave for another 10-15 minutes.