If you are too lazy to fuss with small pies, prepare baked goods for later portion cutting. We are talking about pies with rice and mushrooms - a great way to diversify a family dinner or surprise guests at a festive dinner. You can add chicken eggs, meat, herbs and other ingredients to the filling according to your taste preferences.
Recipe for pie with rice, mushrooms and eggs
For the test:
- flour - for plastic dough
- 1 cup sour cream or kefir
- 2 eggs
- 200 g margarine
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
For filling:
- 500 g beef pulp
- 1 cup rice
- 150 g boiled mushrooms (any)
- 3–4 hard-boiled eggs
- 200 g butter
- court - to taste
- vegetable oil and salt - to taste
To prepare a pie with rice, mushrooms and eggs, mix sour cream (kefir), eggs, margarine, salt, sugar and baking powder. Add enough flour to form a plastic dough. Place it in the refrigerator for 30 minutes.
Divide the finished dough into 2 unequal parts and roll them into layers. Place a large layer in a mold greased with vegetable oil, forming sides. Place half of the rice on top. Then place the fried meat, boiled mushrooms (pre-chopped), then the remaining rice and sprinkle it with chopped eggs.
Lay the court evenly on top of them. Pour melted butter over everything and cover with the remaining sheet of rolled out dough. Pinch the edges carefully. Bake in the oven for about 30 minutes until golden brown at 180°C.
Fruit filling for pies
The main disadvantage of baking with fruit is the possibility of juice leaking out and the products burning. In addition, fruits often remain raw during baking, which cannot but disappoint housewives. Therefore, we recommend using our fruit filling recipe.
Ingredients:
- 300 g fruits or berries
- 20 g starch
- Sugar
Fruit filling for pies:
- First you need to prepare the fruit. If using cherries, remove the pits after washing them. Remove the stems from the currants. Place in a saucepan and add sugar. Turn the heat to low and stir all the time.
- Please note that in the process of boiling fruits with sugar, a large amount of juice is released. After this, sprinkle the surface of the fruit with starch. Continue stirring again.
- You need to wait until the mixture has brewed and becomes like jelly or thick jelly. There is no need to cook for a long time, since cherries and currants bake well in the oven and rarely remain raw. This is more typical for dense fruits.
With fruits
Recipe for pie with rice and salted mushrooms
For the test:
[includeme file=”wp-content/plugins/include-me/goog-right.php”]
- 1 kg flour
- 1–2 teaspoons yeast
- 1 glass of milk
- 1 egg
- 100 ml vegetable oil
- salt - to taste
For filling:
- 1 kg of cheese (brynza or suluguni cheese)
- 1 cup rice
- 100 g salted mushrooms
- 200 g butter
- salt - to taste
For the filling, chop the cheese (leaving a little for sprinkling), add softened butter and, if necessary, salt. Mix the resulting mass thoroughly. Chop the mushrooms into strips. Boil the rice and rinse.
For the dough, dilute the yeast in warm milk and let it rise. Mix flour, prepared yeast, vegetable oil, salt and knead the dough. Place it in a warm place for 1 hour and let it rise. Divide the finished dough into 2 parts and roll each into a flat cake. Place rice in the middle of the flatbread, mushrooms on top of the rice, cheese on top of the mushrooms, cover with a second flatbread on top. Make a small hole with a diameter of 1 cm in the center and brush with grated cheese mixed with beaten egg. Bake the pie with rice and salted mushrooms in the oven for about 25 minutes until golden brown at medium temperature.
Boiled chicken filling for pies
Many housewives do not want to add rice to the filling, citing the fact that these are carbohydrates that are found in the yeast dough. Therefore, you can make the chicken filling juicy, but without adding rice.
Ingredients:
- 2 large carrots
- 2 large onions
- 400 g chicken meat
- Salt
- Spices
- Vegetable oil
Boiled chicken filling for pies:
- You need to boil the chicken until done. It is best to choose a carcass, thighs, drumsticks for these purposes; quarters are suitable. Avoid selecting fat-free areas such as breast meat. They are too dry and contain little fat.
- After separating the meat from the bones, chop it into small cubes. In a hot frying pan, fry the carrots and onions until golden. It must be cut into cubes, and the carrots must be chopped using a shredder or fine grater.
- As soon as the vegetables are browned, add the chicken to them, add spices and salt. Cover with a lid and simmer for another 10 minutes. Please note that if the filling seems too dry, you can add boiled water or broth. But most often, when onions and carrots are added, the filling is juicy, with a rich chicken flavor.
Yummy
How to bake a pie with rice and mushrooms in the oven
Required: 500 g flour, 1 cup kefir, 300 g butter, 1/2 tsp. salt, 1 egg.
For the filling: 500 g minced meat, 1 cup rice, 200 g mushrooms, 2 boiled eggs, curry sauce, salt.
Cooking method. Prepare yeast-free puff pastry according to the recipe. To prepare the filling, sort the rice, rinse and soak in warm water for 1 hour. After this, cook the rice for 30 minutes until fully cooked. Stew the minced meat in the sauce and add garlic. After this, mix the finished rice with the meat. Boil the mushrooms, cut them into strips.
Before baking the pie with rice and mushrooms in the oven, divide the dough into two parts and let them rest for 10 minutes. After this, roll out each part into a flat cake 3 mm thick, place one layer on a baking sheet greased with vegetable oil. Place rice with meat, mushrooms, chopped eggs, and a second flatbread on the dough. Pinch the edges well. Bake in the oven for 30 minutes. Grease the finished pie with butter and cover with a napkin for 10 - 15 minutes.
Recipe for fresh apple pies filling
Apples fill the shelves of stores and fairs in the fall. It is in the fall that housewives most often prepare pies and pies with apples. In order for the baked goods to be very tasty and aromatic, it is necessary to properly prepare the filling. For cooking, it is best to choose varieties that are not very juicy and dense, which will not fall apart during cooking and will not turn into puree.
Ingredients:
- 8 apples
- 2 tablespoons butter
- 70 g sugar
- Vanillin
- Cinnamon
Recipe for fresh apple pies filling:
- First, you need to peel the apples and cut them into small cubes, about 1 by 1 cm in size. After this, heat the frying pan, put the butter, and the prepared pieces of fruit on it.
- Cover with a lid and simmer for one minute. After this, remove the lid and stir. 3 minutes is enough for the apples to be covered with a layer of caramel. After this, add sugar and cinnamon.
- Simmer a little more on the heat, stirring all the time. Do not allow a thick brown crust to form. Cool the apples slightly. If the fruit contains a lot of iron, the pieces will soon begin to darken. To prevent this from happening, pour lemon juice over the surface. This will prevent the oxidation of iron inside the apples.
- This filling can be stored for about a day in the refrigerator. But it is best to prepare it not in advance, but during the preparation of the dough. If the filling is too runny, add a little starch, cookie crumbs or dry loaf crumbs.
- These products quickly absorb excess moisture and will not be noticeable in the finished baked goods. If the filling is too thick, you can add a little orange juice or water. Remember that the filling should not be too wet, because during the cooking process burnt areas will form due to the fact that the mass flows out of the baked goods.
Bakery
Pie with chicken, rice and fried mushrooms
For the dough: margarine – 125 g, sour cream – 1/2 cup, water – 1/2 cup, sugar – 1 tbsp. spoon, salt, soda on the tip of a knife
Filling: chicken – 300 g, rice – 1 handful, fresh mushrooms – 100 g, onions, carrots, garlic, spices, butter
Chop the margarine with flour, add the remaining ingredients, knead into a stiff dough. Divide into 2 parts and put in the refrigerator.
For the filling, chop the chicken meat finely, add salt and pepper and fry in vegetable oil. Boil the rice. Fry onions and carrots. Wash the mushrooms, chop and fry in vegetable oil. Mix the meat with rice and onions and carrots, add any spices and garlic. If necessary, add salt and pepper.
Place one piece of dough into the pan, leaving the edges to fold over. Then lay out the rice with the meat and place the fried mushrooms on top. To prevent the pie from being dry, you can add butter (a few small pieces). Cover the top with the second part of the dough. Pinch the edges and cut a small circle in the center. Bake the pie + fried mushrooms and rice at 200 degrees until golden brown.
Filling for yeast chicken pies
The preparation of the filling for chicken pies is quite simple and standard. The main drawback is the dryness of the chicken fillet. Therefore, sometimes additional products are added to make the taste richer and not so bland.
Ingredients:
- 1 chicken quarter
- Bunch of greenery
- Vegetable oil
- One large onion
- Salt
- Spices
- 100 g rice
Filling for yeast chicken pies:
- It is necessary to boil the rice until tender, rinse under running water and add salt. There is no need to add salt while cooking rice. Boil chicken quarter in a saucepan.
- Do not pour out the broth; you can use it to prepare first courses. After this, separate the meat from the bones and turn it into minced meat using a meat grinder. You don’t have to grind the meat, but cut it into small cubes.
- Cut the onion into thin slices, fry in oil until golden, add the prepared minced meat. After this, add the prepared rice, pour in a little broth, cover with a lid and simmer for 5 minutes.
- Add herbs and necessary spices. This filling is not dry, but juicy, ideal for both baked products and fried ones.
Goodies
Filling for cottage cheese pies: recipe
One of the simplest and most accessible recipes is pies with cottage cheese. The main advantage is that they can be made both salty and sweet. If you are preparing the simplest filling for sweet pastries, you just need to add a little sugar, vanilla, any dried fruits or raisins to the cottage cheese. They are pre-soaked in boiling water. Very tasty filling with salty cottage cheese.
Ingredients:
- 500 g cottage cheese
- Large bunch of onions
- 100 g hard cheese
- Large bunch of dill
- Salt
- Spices
Filling for cottage cheese pies, recipe:
- Initially, you need to grate the cheese. Turn the cottage cheese into a homogeneous mass. It should become paste-like so that no grains are found inside. Add the prepared cheese and mash.
- Enter chopped greens. Add pepper if necessary. Most often, there is no need to add salt to such a dish, especially if the cottage cheese has a sour taste. If it is neutral, add a little more salt.
- This kind of filling is ideal for products made from lavash and puff pastry. With this filling you can prepare quick, tasty snacks for beer when guests arrive.
Bakery
