Meat pie in the oven - 10 step-by-step cooking recipes

5

Prepared by: Dashuta

10/07/2014 Cooking time: 1 hour 40 minutes

The most difficult thing about making a pie is choosing the filling, because it is quite difficult to please everyone. Therefore, I offer you the most common and beloved option by almost everyone: mushrooms and meat.

Description of preparation:

I think many will agree that pie is a very festive dish, and its appearance on the table creates a special atmosphere of homely warmth and comfort.
Therefore, when I want to gather all my family and friends together, I prepare a pie with mushrooms and meat for them at home. Believe me, this is truly a win-win option, because absolutely everyone likes this filling, plus it makes the pie not only very tasty, but also quite filling. So with this simple recipe for pie with mushrooms and meat, it’s not at all difficult to arrange a small celebration, gathering all the people you love at one table. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Poultry / Chicken / Dough / Shortcrust pastry / Chicken fillet Dish: Baking / Pies

Recipes from famous chefs

If you want a real “Royal” dish, then an open pie from Alla Kovalchuk will be just the thing. This dish is especially suitable for family holidays, feasts, and weddings. Cooking step by step:

1. First the dough is prepared. Whisk a few eggs with salt and a small stick of soft butter. Put 80 g of yeast, sugar, a little flour into a glass of warm milk, stir, cover with a towel, and leave to rise.
2. Meanwhile, prepare the meat filling. Beef and pork are boiled in salted water with spices, ground in a blender or passed through a meat grinder.
3. Fry onions, carrots, peppers until golden brown, add chopped champignons and ground minced meat. Everything is simmered until the liquid evaporates.
4. Knead a soft, elastic dough, divide into two parts.
5. Grease the mold with butter, sprinkle with flour, place the first layer of dough. A layer of grated cheese is laid out on it and smeared with sour cream.
6. Place the mushrooms on top of the cheese, and then make a cheese cap again, cover the pie with a second layer of dough.
7. Prepare a lubricating sauce from turmeric, milk, salt, grease the lid of the salted cake, and bake.

Pancake pie with meat and mushrooms is considered the height of culinary art. There is no need to be scared, there are no particularly difficult steps, it’s just that cooking this masterpiece will take 2 – 3 hours. If anyone is willing to spend that much precious time, then this recipe should definitely be in their cookbook.

First you need to bake thin, tender pancakes. Mix a glass of kefir with a pinch of soda and leave for 12 - 14 minutes. Beat 3-4 eggs with salt, sugar, vanilla. Pour a glass of milk, kefir mixture, beaten eggs into a large container, add flour, knead the dough without lumps. Bake pancakes. You should get 18 - 20 thin, openwork, soft rounds.

Prepare the filling. Boil the meat, chop and add salt. Fry the mushrooms thoroughly along with the onions, combine with the meat, and pass through a meat grinder. Place the filling on each pancake and roll it into a tube. Grease the bottom of the mold with butter, make a “bed” of a couple of round pieces so that their edges form high sides. Place all the tubes in a kind of bed, cover the top with sides and another whole pancake. It should look like a cocoon. Prepare a filling sauce from sour cream and eggs, pour the pancake masterpiece on top, and send it to bake in the oven.

How to cook “Pie with mushrooms and meat”

The first step is to prepare the dough, so we put flour and butter into the bowl of the food processor, add a pinch of salt and grind everything until crumbly.

Break one egg into the resulting mass.

Knead soft and elastic dough.

Place the finished dough in a springform pan and spread it along the bottom with your fingers, making small sides out of the dough. Place the pan with the dough in the refrigerator for half an hour.

For the filling, cut the boiled chicken fillet into small pieces.

We wash the champignons and cut them into slices.

Heat a little vegetable oil in a frying pan and fry finely chopped onions in it until transparent.

Add the mushrooms to the onion and continue to fry everything together until excess moisture has evaporated from the champignons.

Combine the fried mushrooms (a couple of slices should be set aside for decoration) with onions and meat, salt the filling, season with pepper and nutmeg, mix everything.

Now let's start filling, for it we need to break two eggs into a clean bowl and beat them with a whisk. Without stopping whisking, pour the cream into the egg mixture, then add grated cheese, salt, nutmeg and ground pepper to taste, mix everything thoroughly.

The filling and filling are ready, so we take the dough pan out of the refrigerator and spread the filling evenly on it.

Fill everything with filling on top and decorate the pie with slices of mushrooms.

Place the pan in an oven preheated to 200 degrees and bake the cake for 40 minutes. Bon appetit!

Preparing the dough

There are many options for baking dough, and it is not necessary to use what is suggested below. Experienced housewives can use any other unsweetened dough recipe as a basis.

For beginners, it is recommended to start with simple options.

Yeast

Products you will need:

• 200 ml. milk;
• small package of dry yeast;
• 20 g margarine;
• 350 g flour;
• 2 tsp. sugar sand;
• 1 tsp. salt;
• 2 – 3 tbsp. l. vegetable oil;
• 1 egg;

You need to mix like this:

• combine slightly warmed milk with melted margarine;
• add yeast, salt, sugar and a small amount of flour, then put the dough in a warm place for half an hour;
• add butter, egg and remaining flour to the risen dough;
• knead into a thick elastic dough and, covering with a damp towel, leave to rise in a warm place for a couple of hours.

Sand

You will need for cooking:

• 400 – 450 g flour;
• a pack of margarine;
• a little baking powder for dough;
• 100 ml. kefir

Grind the hard margarine with a knife or using a grater and mix with the remaining ingredients. Knead the resulting mass until it becomes elastic and stops sticking to your hands. After this, divide the dough into 2 parts, wrap in cling film and place in the refrigerator for 30 minutes.

The fact that there are no eggs among the ingredients allows this recipe to be used by those who are fasting. Using this recipe, you can make a Lenten pie with mushrooms by simply removing the meat from the filling.

Fast (filled)

A quick meat pie with mushrooms takes minimal preparation time due to the fact that after mixing all the dough components, it can be baked immediately.

Have to take:

• 200 - 250 g flour;
• 3 tbsp. l. mayonnaise or sour cream;
• 4 eggs;
• a teaspoon of apple cider vinegar;
• 0.5 tsp. soda;
• 100 g hard cheese.

The dough is prepared like this:

Beat the eggs with a mixer, and with continuous stirring, add soda slaked with vinegar, sour cream and grated cheese. The flour is added last. You need to make sure that the dough is not thick; the consistency should be similar to that used for charlotte or pancakes.

You don’t have to prepare the dough yourself, but buy yeast or puff pastry in the store.

Those who like pancake pie (when a baking container is lined with pancakes) can use meat and mushroom filling and make a pancake pie with meat and mushrooms.

A little trick for dieters. If you want to eat deliciously and not gain weight, then you should mix baking flour with ground bran 1:1, and you will get a diet pie, because fungi have few calories, and meat is always included in weight loss diets.

Kurnik with potatoes

Photo: fi.pinterest.com
Baking soda is added to the yeast dough for this pie, which makes the baked goods incredibly airy and very soft.

You will need:

For the dough:
3 cups flour, 1 egg, 7 g quick-acting yeast, 250 ml sour cream, 40 ml vegetable oil, 0.5 tsp.
soda, 1 tbsp. l. sugar, 1.3 tsp. sea ​​salt. For the filling:
0.5 kg chicken meat, 4 potatoes, 1 onion, 60 g butter, spices.
Preparation:

Knead soft yeast dough with sour cream, into which baking soda has been mixed. Cut the meat, onions and potatoes into small cubes, mix with spices. Place the filling on a dough flatbread, sprinkle with grated butter, cover with the second flatbread, and seal the edges. Bake at 190 degrees.

Closed puff pastry with meat

Photo: 1000.menu
If you have a package of ready-made puff pastry and some minced meat in the freezer, then you definitely won’t have any problems preparing such a quick dinner.

You will need:

For the pie:
0.5 kg minced chicken, 500 g puff pastry, 4 tomatoes, 220 g hard cheese, 100 g bacon, 1 tsp.
paprika. For the sauce:
3 tbsp.
l. mayonnaise and tomato paste. Preparation:

Place half of the puff pastry rolled into a thin layer on a baking sheet, brush with tomato paste sauce and mayonnaise, and distribute the minced meat, pre-fried until cooked. Sprinkle with spices, arrange thinly sliced ​​tomatoes and bacon strips, sprinkle with cheese. Cover with the second piece of dough, pinch the edges and place in the preheated oven.

Classic recipe for fried yeast pies with potatoes, mushrooms and onions

Ingredients:

• half-liter carton of milk;
• dry yeast - 2 teaspoons;
• 0.25 cups vegetable oil;
• a tablespoon of sugar and a pinch of salt;
• about 4 cups flour.

Mushrooms, potatoes, onions for filling.

How to cook:

1. Warm the milk a little. Pour everything into it except flour and butter. Stir well.
2. We begin to gradually add the sifted flour, mixing well each time. We should get a soft dough, plastic, slightly sticking to our hands at the end of kneading. Pour vegetable oil into it, knead hourly for 15 minutes. During the kneading process, it will take in air and will continue to rise well.
3. Place in a warm place, covered with a towel.
4. While it is rising, prepare the filling according to one of the above recipes.
5. Divide the risen dough into pieces. This is easy to do if you wet your hands in vegetable oil.
6. We turn the pieces into flat cakes, from which we make pies.
7. Fry until golden brown in vegetable oil.

Using potatoes, you can make dough for mushroom pies and bake them in the oven.

Algorithm of actions

First of all, you should start preparing the filling. To do this, add finely chopped onions and minced meat to a frying pan greased with vegetable oil. After a few minutes, zucchini cubes and carrot pieces are placed there. Everything is salted, peppered and stewed for a quarter of an hour. After fifteen minutes, add chopped mushrooms to the pan, fry a little more and remove from the heat.

Lightly spray the baking dish with cold water and place three sheets of pre-rolled dough in it. It is important that their edges overlap. The cooled layer pie filling, tomato slices and cheese are laid out on top. The remaining slab of dough is cut into strips and placed in a lattice shape. The almost finished product is brushed with egg and sent to the oven. Bake the cake at 200 degrees for half an hour.

Layer pie with minced meat and potatoes in the oven

Ready-made puff pastry is a lifesaver. It gives baked goods an incomparable taste, and the minced meat filling turns out very juicy - I can swallow my tongue. Made from raw potatoes.

We take:

• Puff pastry – 600 gr.
• Potatoes – 3 tubers.
• Minced meat – 500 gr.
• Onion.
• Salt pepper.

How to bake:

1. Peel the potato tubers and grate them with coarse chips.
2. Chop the onion into small cubes and add to the meat. Add some salt and pepper. Add potato chips. Mix the filling well.
3. Spread the first sheet of dough and spread the filling in an even layer.
4. Cover with a second sheet and seal the edges of the pie securely.
5. Make punctures along the surface with a fork.
6. Using light pressure with the back (not sharp) side of the knife, divide the cake into 4 parts.
7. Bake at 180 o C, setting the timer for 25 minutes.

Main Ingredients

Delicious pastries can be prepared from yeast, puff pastry or unleavened dough. For it they take wheat flour, eggs and dairy products.

The five most commonly used ingredients in potato mushroom pie recipes are:

Fresh or frozen mushrooms are added to the filling. Particularly delicious pies are made from boletus, boletus, aspen, and honey mushrooms. Less commonly used are pickled wild mushrooms or salted milk mushrooms. In the cold season, the filling is prepared from fresh champignons or oyster mushrooms.

Potatoes for the filling are pre-boiled, fried or mashed until pureed. Boiled eggs, onions, carrots, and sweet bell peppers are added to it. If desired, you can include minced meat or chicken fillet in the ingredients. Salt, spices and dried herbs give baked goods a bright and original taste.

Sour cream, raw eggs, and tomato sauce are added to the filling for open pies. Flour, starch, and ground bran are used as thickeners.

Kefir dough pie with meat and potatoes

I love the recipe because the cake is quick and easy to bake, but always turns out delicious.

You will need:

• Kefir – liter.
• Flour – 4-5 glasses.
• Minced meat (pork + chicken) – 300 gr.
• Potatoes – 300 gr.
• Large onion.
• Eggs – 4 pcs.
• Baking soda – 1/3 teaspoon.
• Salt - to taste.
• Pepper - a pinch.
• Sunflower oil.

Routing:

1. Make the filling in advance. Peel the potato tubers and boil until tender. Then puree.
2. Defrost the minced meat, or grind the meat yourself. Chop the onion, add it to the mince, salt and pepper it. Mix well. If you like lots of seasonings, add to your taste.
3. Heat the oil in a frying pan, add the minced meat. Fry, stirring continuously to break the piece into small fractions. When the meat is completely cooked, turn off the burner and cool the filling.
4. Pour kefir into the bowl, add soda (there is no need to extinguish it, the fermented milk drink will do it itself). Leave it alone for a quarter of an hour.
5. In a separate bowl, beat the eggs with a pinch of salt. Then pour into the kefir mixture.
6. Add flour in several additions. Make a fairly thick batch. The mass will be quite liquid.
7. Grease a heat-resistant pan (bottom and sides). Lay out most of the dough.
8. Spread mashed potatoes on top. Then meat. Cover with the remaining dough, making sure to even it out.
9. Bake at 180 o C in the oven, setting the timer for 40 minutes. Just before the timer beeps, brush the top of the pie with yolk. Return to the oven until nicely browned.

Meat pie with kefir

Photo: koronnoe-bludo.ru
From the remains of kefir or curdled milk you will get the most delicate yeast dough.

You will need:
250 ml kefir, 2.5 cups flour, 8 g dry yeast, 1 tbsp.
l. sugar, 2 tsp. sea ​​salt, 2 tbsp. l. butter, 0.5 kg minced meat, 1 onion. Preparation:

Mix heated kefir with salt, butter, sugar, yeast and flour, knead the dough. Fry the minced meat with onions in a frying pan, season with spices, and grind in a blender. Roll out half of the dough thinly, place it in a mold, forming sides, spread the filling, cover with the second flatbread, bake until done.

Cooking technology

At the initial stage, you need to deal with the meat. Pre-washed beef is placed in a pan of cold water and boiled until cooked. While the meat is boiling, you can pay attention to the vegetables. They are washed, peeled and crushed. Champignons, carrots, celery and onions are cut into medium pieces, the garlic is passed through a press.

After this, place a deep frying pan greased with vegetable oil on the stove. When it is hot enough, add garlic and onions. After a few minutes, add tomato sauce, remaining vegetables and diced boiled meat. All this is salted, peppered and seasoned with spices.

After some time, add a couple of tablespoons of flour and a bay leaf to the frying pan. All this is poured with beer or broth and simmered over low heat. After the liquid has evaporated, the dishes are removed from the stove. Add half of the grated cheese to the almost finished filling.

Place one rolled out sheet of dough into a prepared baking dish. Place the filling on top and sprinkle it with the remaining cheese. Cover the whole thing with a second layer of dough, pinch the edges and brush with egg. Bake the champignon pie at 180 degrees for half an hour.

Delicious meat pie with sour cream pastry potatoes

Traditionally, closed pies were baked in Rus', this was explained by the peculiarities of the Russian oven. With different fillings, they were the mainstay of the diet. Thanks to sour cream, our baked goods will be rich, satisfying and amazingly tasty.

We take:

• Meat – (pork, beef) – 400 gr.
• Ham – 1 pc.
• Potatoes – 1 tuber.
• Eggs – 2 pcs.
• Onion – 2 heads.
• Flour – 300 gr.
• Sour cream – 200 gr.
• Margarine (bakery) – 100 gr.
• Baking powder - 2 small spoons.
• Turmeric – a pinch.
• Pepper, salt.

Bake:

1. Melt the butter, add sour cream, break one egg. Add salt and stir with a spoon.
2. Combine flour with baking powder and stir into sour cream mixture. Make a batch and hide it under film. Place in the refrigerator for half an hour.
3. Cut the chicken into cubes.
4. Peel the potato tuber, cut the chicken into cubes in the same way, mix both components.
5. Add the prepared minced meat to the bowl, season with pepper and salt. Knead well.
6. Divide the dough mass into two unequal parts. Roll out into an oval shape.
7. Place a larger flatbread on a baking sheet, lined with oiled parchment. Cover with meat and place a small layer on top.
8. Pinch the edges of the cakes, connecting them together.
9. Poke holes on the surface of the pie with a fork.
10. Beat the remaining egg with a pinch of turmeric and brush over the pastries.
11. Place the workpiece in the oven. Baking time - 40 minutes at an oven temperature of 180 o C.

Recipe for pie with chicken and champignons - Snail. Video

Another very interesting way to bake chicken pie. In the next video you will learn how to wrap the filling with dough so that you get an original snail spiral.

All proposed options are easy to prepare. You can add any vegetables, herbs and spices to the filling. It is also allowed to change the volume of these products. Thus, through experimentation, you can delight your family with a new taste of aromatic pie every time.

19365 views

Strudel with cabbage and meat

Photo: ne-dieta.ru
A dish of Austrian cuisine that will allow you to prepare a delicious dinner of potatoes, meat and cabbage in a crispy dough.

You will need:

For the dough:
500 g puff pastry.
For the filling:
200 g each of minced meat, potatoes and cabbage, 1 onion, 2 cloves of garlic.
Optional:
1 egg and a handful of sesame seeds.
Preparation:

Add minced meat to the fried onion, then add finely shredded cabbage, fry until golden brown, add mashed potatoes, spices, and cool. Roll out the dough, add the filling, roll it into a roll, and bake it in the oven.

What to cook from champignons: 20 delicious and quick recipes