Pizza with mushrooms and cheese and tomatoes

For the pizza recipe you will need:

Pizza recipe:

For pizza we use regular yeast dough. Add yeast and sugar to warm water, stir and leave until a foamy cap appears. This usually takes 15 minutes. Add salt, butter, sifted flour and knead the dough. Cover the bowl with the dough with a towel and leave for 30 minutes in a warm place.

For pizza filling, be sure to choose ripe, juicy tomatoes. Cut the onion for pizza into small cubes or thin strips. For the mushroom pizza filling, first fry the onion, then add the sliced champignons and fry until tender.

Grind the cheese on a grater.

After about 1.5 - 2 hours the dough will rise well.

Knead the dough thoroughly on a floured surface.

Roll out a layer that matches the size of a baking sheet or pizza pan.

Lubricate the dough layer with ketchup. You can leave free edges 1 cm wide on the sides. Distribute the mushrooms and onions evenly on top.

The next layer is tomatoes cut into slices.

Sprinkle generously with grated cheese.

On top there is a grid of mayonnaise. This pizza bakes quickly. You need to place it immediately in an oven preheated to 220C. In about 7 minutes, the pizza with mushrooms and tomatoes is ready!

Pizza with mushrooms, sausage and tomatoes

Classic Italian – that’s what you can call this version of pizza.
Today on the agenda is pizza with mushrooms, sausage, decorated with tomatoes under a cheese crust. Due to the fact that different products can be used - mushrooms can be fresh or pickled, sausage can be boiled or smoked - this pizza will never get boring.

I offer you basic options for preparing this Italian dish at home: with yeast dough, with mayonnaise.

And also, as always, a quick recipe with baking in an ordinary deep frying pan with a lid. Intrigued? Let's get started.

Pizza stuffed with mushrooms and two types of sausage

for dough: flour – 2.5 tbsp; mayonnaise – 200 g; heated water - 1/4 cup; egg, soda;
boiled and smoked sausages – 300 g each; hard cheese – 200 g; frozen mushrooms – 1 pack; ketchup – 1/2 cup; mayonnaise – 1/2 cup; tomato – 2 pcs.

The traditional pizza combination of sausage and mushrooms (champignons can be replaced with wild mushrooms) harmonizes perfectly with the dough mixed with mayonnaise. The base turns out to be very tender and tasty, while requiring a minimum of ingredients and time for preparation.

Pizza with mushrooms and sausage, recipe with photo is as follows:

I sift the flour directly onto the work surface of the table in the form of a slide. I make a small depression in it.
I add an egg, slaked soda on the tip of a knife and warm water to the mayonnaise and mix.
Gradually pour the mixture into the hole in the flour slide and knead the dough.
I put the pizza dough in the refrigerator, wrapped in cling film.
I cut the mushrooms into rings and fry them in a frying pan with some oil.
I cut the boiled sausage into cubes, and the smoked sausage into thin rings.
I mix mayonnaise, ketchup and boiled sausage.
I cut the tomatoes into thin rings.
I knead the pizza dough and form a flat cake with sides with my hands. This must be done directly on a baking sheet lined with parchment paper.
I lay out the filling in layers: sauces with boiled sausage and fried mushrooms; layer with smoked sausage and tomatoes.
Sprinkle cheese grated on a medium grater on top.
The pizza is placed in a preheated oven at 220 degrees. oven.
After about 40 minutes the pizza is ready.

This is evidenced by the delicious golden brown crust of the cheese.

Recipe No. 5.

Pizza with ham and mushrooms

Pizza with mushrooms and ham

Somewhat reminiscent of a similar dish with sausage, pizza with mushrooms and ham has a more delicate and juicy taste. So you can experiment for a change.

Ingredients:

DOUGH

wheat flour: 1.5 cups;
water: 1 glass;
dry yeast: 2 teaspoons;
vegetable oil: 4 tablespoons;
salt, sugar: to taste.

THE BASIS

water: 10 ml;
tomato paste: 2 tablespoons;
garlic: 2 cloves;
vegetable oil, salt, basil: to taste.

FILLING

ham: 100 gr;
fresh champignons: 100 gr;
olives: 10 pieces;
mozzarella cheese: 100 gr;
bell pepper: 1 piece;
oregano;
garlic: 1 clove;
basil, tomato paste: to taste.

Recipe:

Pour cold water, butter, yeast, sugar and salt into the center of the flour mound. Knead the dough and leave it for half an hour.
Roll out the dough and place on a baking sheet.
Prepare the base: chop the garlic, fry in vegetable oil, add tomato paste, water, salt and basil. Simmer it all for 3 minutes.
Place the base on the rolled out dough.
Cut the ham into strips and place on top of the base.
Sprinkle with grated cheese.
Chop the peppers and mushrooms, mix them and place on top of the ham.
The top layer is made from sliced olives and oregano.
Bake for 20 minutes in the oven at 220°C.

It takes a fair amount of time to prepare homemade pizza, but it more than pays off with its incredible taste. Any of these recipes for pizza with mushrooms can take its rightful place on the list of your regular and favorite dishes that lift your spirits and delight your loved ones.

Pizza stuffed with cheese, mushrooms and sausage

This recipe uses pickled mushrooms, as well as two types of sausage. It is better to use hard cheese, it gives a beautiful crust when baked. For extra piquancy, you can add canned green peas and pickled cucumbers.

For cooking you will need the following products:

for dough: flour – 500 g; milk – 0.5 cups; egg; drain oil - 1 tbsp; yeast - a bag of dry or the same volume of fresh;
for filling: boiled sausage – 150 g; smoked sausage – 120 g; cheese – 100 g; pickled mushrooms – 5 tablespoons; pickled cucumber – 2 pcs.; green peas - a small jar; tomato – 4 pcs.;

The recipe for preparing a hearty and tasty pizza is as follows:

I sift the flour directly onto the work surface of the table in the form of a slide. I make a small depression in it.
I dissolve yeast (fresh) in warm milk and add softened butter. I stir. Dry yeast can be mixed directly with flour.
I pour it into flour. I mix the pizza dough and put it in a warm place.
I cut the mushrooms into slices, the tomatoes into rings. I grate the cheese on a medium grater. I cut the boiled sausage and pickled cucumber into cubes, and the smoked sausage into rings. I drain the liquid from the jar of peas.
Place the dough on a greased baking sheet and shape it into a flat cake with sides.
I grease with mayonnaise and distribute the filling in the following order: cucumber with tomatoes; layer with pickled mushrooms; green pea; layer with sausages. Sprinkle cheese grated on a medium grater on top.
The pizza is placed in a preheated oven at 220 degrees. oven for half an hour. Before serving, you can decorate with herbs.

A very satisfying and incredibly tasty Italian dish is ready. Bon appetit!

Pizza in a frying pan with mushrooms and sausage

This recipe is great for those who don’t have an oven at hand. At the same time, it cooks twice as fast as regular pizza, and you only need a small amount of ingredients.

If you decide to use fresh mushrooms, then they must be fried in advance when ready.

For pizza you need to prepare the following products:

for dough: 2 cups flour; 1/3 cup each of sour cream and mayonnaise; egg;
for filling: sausage – 100 g; canned mushrooms – 100 g; cheese – 100 g; tomato.

The recipe for making delicious and aromatic pastries is as follows:

For the dough, mix sour cream with mayonnaise, add an egg.
I sift the flour. This will add fluffiness to the baked goods and cleanse them of foreign substances. I add flour in small portions and knead the dough (the consistency should be similar to homemade sour cream).
Add a little vegetable oil to the frying pan and pour out the dough (half a centimeter layer).
I carefully lay out the filling on top: diced sausage, a layer of mushrooms cut into slices, a layer of tomatoes. Sprinkle cheese grated on a medium grater on top.
Cover the pan with a lid and bake over medium heat for about 20 minutes.

The pizza should be served hot, sprinkled with fresh herbs on top and cut into portions.

If you have your own signature pizza with sausage and mushrooms, share with us. Photos of the finished dish are welcome.

As always, at the end of the collection are my tips and secrets on how to make the pizza turn out right the first time.

Mushroom pizza with sausage (ham) and cheese

When you don’t have time to fuss with meat, regular sausage, ham or frankfurter will do.

How do we love? The main thing, of course, is that it’s delicious! And it would be nice to have it inexpensively and quickly. This is just the right recipe.

Ingredients

For the filling:

fresh mushrooms - 300 g
ham (sausage) - 200 g
cheese - 180 g
tomatoes 1-2
onion - 1 pc.
ketchup - 2-3 tbsp. l.
mayonnaise - 2 tbsp. l.
greenery

For the dough:

flour - 3 cups
boiled water - 200 ml
vegetable oil - 3 tbsp.
dry yeast - 1 sachet (11 g)
salt - 1/2 tsp.
sugar - 1 tsp.

It is advisable to take the highest grade flour for yeast dough. This dough rises faster and the baked goods taste tastier.

Preparation:

1. The process of making pizza consists of kneading the dough onto the crust, preparing the toppings, combining and baking.

Dissolve sugar and salt in warm water, add flour, yeast and butter. Mix the dough. Cover and let stand in a warm place until it doubles in size.

2. Chop the mushrooms and evaporate the water in a dry frying pan, add vegetable oil and diced onion, fry for 5-6 minutes, let cool.

3. Grease a baking sheet with sunflower oil. Roll out the dough on it. Lubricate the resulting cake with ketchup/tomato sauce, mayonnaise and add mushrooms and onions.

4. Cut the sausage and tomatoes into rings (you can use slices) and place them on top of the mushrooms.

5. Grate the cheese and sprinkle on top.

6. Bake our pizza in a preheated oven at 200 degrees for about 20 minutes until golden brown.

We invite everyone to the table!

Category: Pizza

Dough:

Flour – 300 g
Yeast – 5 g
Water – 100 – 200 ml
Salt – 1 tsp.
Sugar – 1 tsp.
Vegetable oil – 1 tbsp. l.

Filling and sauce:

Fresh champignons – 100 g
Bell pepper – 1 pc.
Tomatoes – 6 pcs.
Cheese – 250g
Basil – 1 sprig
Garlic – 2 cloves
Ground black pepper – 1/4 tsp.
Salt - to taste

Step by step photos of the recipe:

Mix dry yeast with sugar and pour 50 ml of warm water. Place in a warm place for 20 minutes.

Sift the flour, add salt.

Pour in the yeast and stir. If necessary, add water; if you add too much water, add flour and knead further.

Knead the soft dough and put it in a warm place for 30 - 40 minutes until the gluten forms and it becomes soft.

The dough has already risen, so pour vegetable oil into it and knead well for 5 minutes.

Roll out to a thickness of 5 mm.

Place it on a baking sheet or in a mold lined with parchment, which has been previously greased with vegetable oil.

Grind the tomatoes on a fine grater or dilute the tomato paste with water until it reaches the consistency of tomato juice.

Pour into the pan and add chopped garlic and basil. Salt to taste and add 1 tsp. Sahara. Boil for 3-4 minutes until the sauce becomes thick and does not spread.

First we lay out thinly chopped fresh thinly sliced mushrooms, then tomatoes and bell peppers.

Sprinkle with grated cheese.

We check readiness by the browned bottom of the dough. Ready-made pizza is best eaten hot.

Recipe No. 3.

Mushroom pizza with chicken

Pizza with mushrooms and chicken

Sausage, of course, is a good product for this Italian dish, but it still cannot be compared with dietary and natural meat. So try making your own chicken and mushroom pizza. Believe me: it's worth it.

Ingredients:

DOUGH

wheat flour: 300 gr;
milk: 110 ml;
water: 110 ml;
dry yeast: 5 g;
olive oil: 2 tablespoons;
salt, sugar: to taste.

SAUCE

tomato sauce;
oregano;
garlic.

FILLING

boiled chicken fillet: 150 g;
fresh champignons: 4 pieces;
tomatoes: 1 piece;
hard cheese: 100 gr;
mozzarella cheese: 100 gr;
olives: 10 pieces.

Recipe:

Mix milk and water, heat slightly and dissolve yeast in the resulting liquid.
Add salt, sugar, olive oil and yeast to the flour. Knead the dough and leave it to rise in a warm place.
Pour tomato sauce into vegetable oil in a frying pan, add chopped garlic and oregano. Stir and simmer it all for 5-7 minutes.
Cut the boiled fillet along the grain.
Cut the mushrooms into thin slices, tomatoes and olives into slices.
Mix meat, vegetables and mushrooms.
Roll out the dough into a thin layer and place it on a baking sheet greased with olive oil.
Grease the crust with sauce and place the filling on it.
Sprinkle grated cheese on top.
Bake for half an hour in the oven at 200°C.

Tender pizza with chicken and mushrooms will not only give you pleasure in taste, but will also be very satisfying and nutritious. No one will go hungry for sure.

Pizza with champignons and tomatoes

For the recipe with photos, see below.

I really like pizza with mushrooms - fresh mushrooms are probably one of my favorite toppings! Another pizza that my husband and I often bake is the classic Margherita with basil, mozzarella and tomatoes. And yesterday we decided to bake a pizza and combine both of our favorite toppings! This is how this pizza with champignons and tomatoes , which I propose to prepare today

How to make yeast dough for homemade pizza?

To make pizza dough, mix in one container:

1 glass of warm water or milk;
1 tbsp. a spoonful of sugar;
½ packet of dry yeast;
2 tbsp. spoons of vegetable oil.

This mixture should stand for about 20 minutes so that the yeast has time to swell properly. In another cup you need to sift 2-3 cups of flour and salt (½ tsp salt). Gradually pour in the yeast mixture and knead the dough.

Leave it to rise in a warm place, cover with a towel or cling film. Yeast dough rises well, so it needs to be beaten (mixed with whipping movements). During the whole time you need to beat the dough 3-4 times.

Recipe No. 2.

Pizza with cheese and mushrooms

Pizza with mushrooms and cheese

Almost classic, almost Italian and just a little Russian, pizza with mushrooms and cheese will bring inexpressible pleasure to the most biased and sophisticated gourmets.

Ingredients:

wheat flour: 250 gr;
yeast: 20 g;
warm water: 120 ml;
vegetable oil: 1 teaspoon;
porcini mushrooms: 600 gr;
hard cheese: 400 gr;
butter: 100 gr;
onions: 2 onions;
garlic: 1 clove;
chopped green onions: 3 tablespoons;
chopped parsley: 3 tablespoons;
salt, pepper: to taste.

Recipe:

Dissolve yeast in water, add to flour, add salt, pour in vegetable oil and knead the dough. Leave it to rise in a warm place (about an hour).
Chop the onions and mushrooms, fry in butter (15 minutes), add salt and pepper.
Roll out the dough and place on a baking sheet.
Place the overcooked mixture on top.
Sprinkle it with chopped garlic, herbs and finely grated cheese.
Bake for 20 minutes at 220°C.

Why is pizza with cheese and mushrooms always a win-win option in terms of impeccable taste? It’s just that these two products go perfectly together in any recipe.

Homemade mushroom pizza filling

The filling for our pizza will consist of the following products:

fresh champignons 250 g;
hard cheese 100 g;
1-2 medium tomatoes;
½ can of olives;
fresh basil greens.

Roll out the finished dough into a thin layer on a floured table. Immediately place the rolled out dough onto a baking sheet greased or lined with baking paper. We begin to lay out the filling in layers. Washed, dried and thinly sliced champignons go to the bottom.

Next, lay out slices of fresh tomatoes, halves of olives and fresh basil leaves. We form a side of the pizza from the dough and leave it to proof for 10 minutes.

If your oven bakes both the top and bottom well, the pizza cooking time can be reduced to half an hour. You can check readiness with a wooden skewer, which is used to pierce the side of the pizza; if the stick is dry, it means it’s ready. Pizza with champignons and tomatoes turns out very tasty, juicy and satisfying

Happy pizza eating everyone!

Everyone is interested in your opinion!

Don't leave in English! There are comment forms just below.

Members of my VKontakte group receive new recipes first. Join us!