Potatoes with mushrooms in the oven: 8 recipes

Hello, dear friends!

Not long ago we discussed recipes for making potatoes with mushrooms. But we were talking about how to properly fry the fruits of the forest. Today we will get acquainted with oven baking recipes.

Champignons are more often used for baking because they are available at any time of the year and are very tasty when cooked on a baking sheet, in a sleeve or in pots.

Wild mushrooms - boletus, chanterelles or boletuses - are good only in summer and autumn. At the same time, we are more accustomed to frying them rather than baking them. Frozen, they are often used as flavoring additives for meat, side dishes, sauces, and not as an independent meal for lunch or dinner.

There are many recipes for baked potatoes with mushrooms. They are simple and fast. All you have to do is chop the ingredients and put them in the oven, and then the baking process happens without our participation. All that remains is to get the finished dish and treat your loved ones and friends.

It turns out tasty, satisfying, appetizing. You can cook the dish as an everyday dish. And what magnificent dishes are prepared for the festive table, mmm... delicious!

I have selected a list of the best recipes for you. All that remains is to consistently perform the necessary actions and get an excellent finished result. Join us, watch and choose recipes!

Potatoes with mushrooms in the oven with sour cream

How many times have you racked your brains - what else is so delicious to cook for lunch? Meat dishes, of course, are very tasty and nutritious, but you want something new.

Dear housewives, how long have you cooked potatoes with champignons baked in the oven? I'm sure you will be pleased with this reminder. We have prepared the perfect recipe for you! There is nothing complicated in preparing this dish. Any novice housewife can handle it. Let's cook together?!

Let's take it for the recipe:

Potatoes – 800 g
Champignons – 500 g
Onion – 2 pcs.
Vegetable oil – 4 tbsp.
Butter – 30 g
Sour cream – 200 g
Salt, pepper - to taste

Preparation:

1. We will bake potatoes with champignons in a fireproof form. At the same time, to begin with, you just need to peel the potatoes and rinse them well. Place in cold water.

2. Cut the onion into medium-sized pieces. Cut the mushrooms into slices. Try to keep all the pieces approximately the same size.

3. Then heat two frying pans over high heat and pour a little vegetable oil into them. Place mushrooms in one, chopped onions in the other. As soon as they set, reduce the heat. Fry the onion until golden. Mushrooms - until the moisture evaporates and they also acquire a golden color.

4. While frying the onions, add a tablespoon of wheat flour to the frying pan and continue frying, stirring constantly. Soon the onion will absorb the flour and there will be no lumps left. But then, when you add sour cream, the sauce will become thicker, smoother and more pleasant to the taste.

5. Cut the potatoes into slices. Grease a baking dish with butter.

Salt and pepper the potato slices to taste, mix well.

6. Now mix the potato slices, fried onions and mushrooms in one bowl so that all the ingredients are evenly distributed.

7. Transfer the mixture to a baking dish. Grease generously with sour cream.

8. Place in an oven preheated to 180 degrees for 50 minutes. If you are afraid that the top of the workpiece may burn, then bake for the first 30 minutes, covering it with foil. Then you can remove it. A pleasant golden brown and crispy crust is formed.

Serve the dish hot. The food looks very appetizing, the aroma of a delicious dish tickles your nostrils. This dish will definitely please the whole family. Cook more because everyone will ask for more. A delicious cabbage salad will complement your meal. Bon appetit!

Recipe for potatoes with mushrooms and mayonnaise in the oven

This dish is perfect for a light Sunday lunch, especially if you want to replace your usual meat with another hearty product. Why Sunday? Because here you will have to tinker a little, laying out the ingredients in layers in a baking dish. But the appearance of the food will be festive. And the extra 10-15 minutes spent on preparing the food will not be in vain. So stock up on groceries. It will turn out very tasty!

Let's take for the recipe:

Potatoes – 800 g
Champignons – 500 g
Onion – 1 pc.
Hard cheese – 200 g
Mayonnaise – 100 g
Vegetable oil – 50 g
Salt, pepper - to taste

Preparation:

1. First you need to prepare the ingredients to fill the baking pan.

Cut the mushrooms into small pieces of arbitrary shape.
Finely chop the onion.
Peel the potatoes, rinse, dry and cut into thin slices.
Grate the hard cheese on a coarse grater.

2. Fry the mushrooms before baking, otherwise they will release a lot of juice while in the oven and the pan will just be messy.

Heat a frying pan, pour two tablespoons of vegetable oil and add the mushrooms. First they will release juice. Wait until all the juice has evaporated and do not forget to stir. Then fry for 5 minutes. The mushrooms are ready.

Dear friends! Now we need to decompose the layers. There will be a lot of them, but they will be repeated, so just be careful and everything will work out.

3. Grease a baking dish with vegetable oil.

Divide all the chopped potatoes into three parts and place one part on the bottom of the mold. Season with salt and pepper.
Lubricate with mayonnaise, it will take about 2 tablespoons without a slide.

By the way, you can make homemade mayonnaise yourself, it’s very tasty and healthy.

Divide the chopped onion into two parts and spread one part over the mayonnaise.
Also divide the fried mushrooms into two parts and place one part on top of the onion.

4. Divide the grated cheese into three parts and place one part evenly on top of the mushrooms. Phew, it looks like we managed it and didn’t get confused.

5. Now we will repeat everything from the beginning:

We have two more layers of potatoes left, so we put the second layer of potatoes on the cheese. Salt, pepper, grease with mayonnaise.
This is followed by a layer of the remaining onions, then mushrooms.
There are two more layers of grated cheese left, so we only put half of it on the mushrooms.

6. Now let’s lay down the remaining layers and see what we’ve got. And the result is a whole preparation that is already asking to be put into the oven. We urgently heat it up to 200 degrees.

So, the last three layers that will go on top of the cheese will be like this:

Place the remaining potato rings on the cheese. Let's add salt and pepper. Then mayonnaise grease and grated cheese on top of the entire workpiece.

7. The temperature in the oven warmed up to 200 degrees. Place the mold in it for 50-60 minutes. I would recommend baking under foil for the first 30 minutes. Everyone's oven is different. For some it may burn, but for others it may not even brown.

We solemnly remove the finished dish from the oven and place it on the table. This is beauty! Golden cheese crust. Incomparable aroma. Delicate creamy taste. Super!

This dish is truly perfect for Sunday lunch. Prepare it, dear housewives, you won’t regret it. Not greasy, very little mayonnaise and vegetable oil. But everything is very juicy, because we were not lazy and made the dish multi-layered. Your family will definitely like it.

Potato casserole with mushrooms - step-by-step recipe

Another version of the casserole, very similar to the previous one, but still the cooking process is different.

Prepare:

fresh champignons – 330 gr;
potatoes - about a kilogram;
onions – 2 pcs;
garlic – 2 cloves;
raw eggs – 2 pcs;
cream 10% - 1 glass;
cheese – 250 gr;
vegetable oil;
salt, black pepper and spices - to taste.

Cooking process:

We clean all the vegetables. Cut the onion into small pieces.
Fry in vegetable oil until golden brown.
Cut the champignons randomly into larger pieces.
Add to the onion and fry until all excess liquid has evaporated. Chop the garlic.
And also add to the pan, salt, pepper, sprinkle with seasoning. Cook for just a couple more minutes.
Cut the potatoes into slices.
Grease the mold with vegetable oil and lay out half the potatoes.
Next are mushrooms and onions.
Cut some of the cheese into thin slices.
And put it on the filling.
Top with the remaining potatoes; you can add a little salt.
In a separate container, mix eggs with cream, add salt and pepper.
Read also: Classic julienne with mushrooms - 10 step-by-step recipes
Pour into the mold.
Place in the oven to bake for about an hour at a temperature of 200–220 degrees. Grate the remaining cheese onto a coarse grater.
After the specified time has passed, take out the casserole, sprinkle with cheese and let it cook for another 15 minutes.
Monitor the readiness of the dish, perhaps in your oven the cooking time will differ from mine.
It turns out to be a very tasty casserole with a golden-brown cheese crust. You can eat it as a separate dish or use it as a side dish.

Baked potatoes with mushrooms in sour cream and cream under a cheese crust

Dear friends, now I want to show you a recipe for a holiday dish. This dish is served hot in small portioned bowls. It is a delicious baked potato with mushrooms in sour cream and cream under a cheese crust. It’s easy to do, no complications, but the result is so delicious that you’ll lick your fingers. Be sure to cook for your family and friends. Please your loved ones, everyone will like it.

Let's take for the recipe:

Mushrooms (champignons) – 1 kg
Potatoes – 1 kg
Sour cream – 200 g
Cream - 250 ml
Onion – 1 piece (large)
Hard cheese – 100 g
Salt, pepper - to taste
Vegetable oil – 2 tbsp. for frying
Butter – 30 g

Preparation:

1. Before you start frying the champignons, select 6-7 large mushrooms and cut them into slices, as shown in the photo. You will use them to decorate the finished dish.

Place the slices in a heated frying pan and fry without adding oil until golden brown on both sides. Then transfer to a napkin and set aside.

2. Rinse the potatoes thoroughly and boil them until tender. Let it cool. Remove the skin and cut into large pieces. If the potatoes are young, you don't have to remove the skins.

3. Now chop the onion and fry it in a frying pan until golden brown. Transfer to a separate bowl.

4. In the same frying pan, fry the chopped mushrooms and add the prepared onions to them. Stir. The mushroom mass is ready.

5. Add pieces of boiled potatoes to the mushroom fry. Stir and continue frying over low heat.

6. In my opinion, our roast lacks juiciness and fat content, because we only used 2 tablespoons of vegetable oil for the potatoes and mushrooms. Add 200 g of sour cream to the pan, mix and simmer for 5 minutes.

The mushrooms and potatoes absorbed the sour-milk dressing, but there was still not enough sauce. Add cream and now everything is enough. Juicy fried onions with sour cream and cream gave a thick and very tasty creamy mixture.

7. What we still need to complete the recipe is grated hard cheese. Take the one you like and grate it on a coarse grater.

8. You can bake the dish in a general form. But if you have small plates, bowls or bowls at home, then use them and make portioned dishes.

Place 3-4 tablespoons of potatoes with mushrooms and tasty sauce in each small container. Sprinkle some grated cheese on top.

9. Place two mushroom plastics, which you prepared at the very beginning, on top of the cheese.

10. Place the bowls with potatoes and mushrooms in an oven preheated to 200 degrees and bake for 10-15 minutes until the cheese is melted and covered with a golden crust.

11. Well, the holiday treat is ready. Look how beautiful and appetizing it is. The smell is intoxicating. I already want to try it. Dear hostesses, serve your guests this wonderful food and be sure that in a minute there will be nothing left of the treat. Bon Appetit everyone!

As you can see, simple ingredients make a truly delicious dish. Very tasty, nutritious, appetizing. Cook for your guests, everyone will be satisfied and will thank the hostess.

Potato, mushroom and cream soup

Products:

Fresh mushrooms: 800 g.
Refined vegetable oil: 2 tbsp. l.
Cream 15–20% fat: 1 cup.
Small potatoes: 6–7 pcs.
White bread: 6 slices.
Onions: 2 pcs.
Parsley: 1–2 tbsp. l.
Chicken broth or water: 3 cups.
Salt: ⅓ tsp.

Wash and chop the mushrooms. Finely chop the onion. Peel the potatoes and cut them into small cubes. Pour vegetable oil into the multicooker bowl. Sauté the onion in the BAKE mode for 10 minutes, stirring. Add mushrooms and potatoes. Add salt.

Fry in BAKING mode for 10 minutes. Pour in the broth until it barely covers the mushrooms and potatoes. Cook the soup in STEW mode for 40 minutes. Cool until warm, place in a blender, pour in the heated cream.

Grind the soup to a puree. Pour into the multicooker bowl and simmer in STEW mode for 20 minutes. Cut the bread slices into cubes and dry them in the oven preheated to 180 degrees for several minutes.

If you add water instead of chicken broth, also add 50g butter.

For the potato soup with mushrooms in cream prepared according to this recipe, you can serve finely chopped greens and croutons. Slices of bread can be toasted in a toaster and lightly rubbed with garlic.

Potatoes with meat and mushrooms in pots in the oven

Today, more and more people use pots for cooking and bake various foods in them. Potatoes with meat and mushrooms turn out tasty, aromatic, and absolutely everyone likes this serving: both children and adults.

There are two ways to prepare the dish. You can first fry the meat, mushrooms and onions with carrots in a frying pan, and then bake in the oven. It will turn out delicious, but it’s double work - first you have to fry everything, and then bake it. And how much oil will it take! Why do we need excess calories?

That is why, another part of the housewives prefers to put natural products in pots, without any frying. They will cook in their own juices. We don't even add water. Much healthier! The results are very juicy mushrooms, soft potatoes and incredibly tasty meat.

Let's take for the recipe:

Calculated for 6 pots of 600 g:

Potatoes – 1 kg
Champignons – 1 kg
Pork neck – 1 kg
Onion – 1 pc.
Carrots – 1 pc.
Hard cheese – 150 g
Mozzarella – 150 g
Nutmeg – 1 tsp.
Paprika – 1 tbsp.
Garlic – 5 cloves
Curry – 0.5 tsp.
Turmeric – 0.5 tsp.
Tomato paste – 1 tbsp.
Salt, pepper - to taste

Preparation:

1. Lay out on the table all the ingredients you will need for the recipe. Peel and rinse the potatoes. Wash the meat and mushrooms. Peel the onions and carrots. After washing food, let it drain or dry with paper towels. Prepare jars of spices. Peel the garlic cloves.

2. Now prepare the ingredients to fill the pots. Cut the potatoes into nice, even slices. Cut the pork into medium-sized pieces.

By the way, you need to take fattier meat and the neck is just right for baking. After all, there will be no other fat or oil in our dish.

Pass the garlic through a garlic press.

Salt the workpiece, pepper, add all the prepared spices. Mix well.

3. The only vegetables left to prepare are onions and carrots. Grate the carrots on a coarse grater. Cut the onion into pieces of arbitrary shape. Place the vegetables in a bowl with the preparation and mix the mass again, which will now need to be laid out in pots.

4. To avoid interruptions during the preparatory process in the future, cut the champignons into pieces. Now you can start filling the pots.

5. Divide the potatoes and meat equally into all the pots.

6. Now place the mushrooms and even crush them, since they hardly fit in the pots. But that’s okay, because the volume of the food will decrease when baked. Lightly salt the mushrooms. Close the lids and place in the oven preheated to 200 degrees for 1 hour 30 minutes.

7. While the pots are baking, grate the cheese. In addition, you will have time to clean the kitchen after cooking, and whether you like it or not, there will be plenty of mess. Neatness is the beauty of your personal territory, dear hostesses. So don't waste your time, tidy up your kitchen counters.

8. After an hour and a half, remove the pots from the oven and cover them with grated cheese. Place back in the oven, uncovered, for 20 minutes.

9. The dish is ready. The cheese has melted. All products softened and were saturated with each other’s juices. The aroma is simply amazing. And the taste is indescribable.

Serve food directly from the pots. But you can also put it on plates. Indescribable beauty. Your family will be delighted with such simple, everyday food. Cook with joy and love for your neighbors.

Potatoes with mushrooms in the oven in the sleeve

A baking bag or sleeve is a convenient device that all housewives use today. Its main advantage is ease of preparation and the absence of dirty dishes after cooking. Fast, reliable, safe, tasty and simple. Let’s not think too long, let’s cook potatoes with mushrooms in a baking bag and you will understand how great it is!

Let's take for the recipe:

Champignons – 300 g
Potatoes – 8-10 pcs.
Onion – 1 pc.
Garlic – 2-3 cloves
Salt - to taste
Ground black pepper – 0.5 tsp.
Coriander – 1 tsp.
Sunflower oil – 50 ml

Preparation:

1. The set of products is minimal, but all the ingredients are beneficial for the human body. There is not a lot of butter, cream, meat, or sour cream here. We can say that this is a dietary recipe or, as it is now called, a PP (proper nutrition) recipe.

2. Cut the potatoes into medium-sized slices, chop the onion into small particles, cut the mushrooms into 4 parts, finely chop the garlic cloves.

Combine all ingredients, including vegetable oil and spices, together in one large container. Mix well.

3. Take a sleeve and transfer the entire mass of chopped potatoes and mushrooms into it. Tie the ends of the sleeves with special ties. Using a toothpick or fork, make several punctures to allow free circulation of hot air.

4. Place the baking tray with the sleeve in an oven preheated to 200 degrees for 50 minutes. After this, cut the bag with scissors and send it for another 10 minutes so that the potatoes and mushrooms brown.

The dish is ready, place it on plates and serve. Very aromatic and tasty. You can serve sour cream separately and prepare a vegetable salad. Bon appetit everyone.

Classic recipe for creamy soup with potatoes and champignons

This recipe is also considered a “classic of the genre.” Puree soup with the addition of potatoes, as well as other vegetables, will be more satisfying and nutritious. Therefore, I suggest you cook it and feed your family.

Ingredients:

Potatoes - 7 pcs.
Champignons – 300 gr
Butter - 1 tablespoon
Onion - 1 pc.
Cream 20% – 200 ml
Water - 1.5 liters

Preparation:

1. Peel the potatoes and cut into cubes or slices, at your discretion. Place them in a saucepan and cover with water. Cook for about 20 minutes after boiling.

2. Peel the champignons and cut into pieces. Cut the onion into small cubes. Then put butter in a frying pan and heat it. When it's hot, add the chopped ingredients. Add salt and pepper to taste and fry for 10 minutes, remembering to stir.

3. Place the fried mushrooms and onions into the pan with the prepared potatoes and cook for another 2-3 minutes. Next, pour the broth into another container and, using a blender or mixer, bring the contents of the pan to a puree. After this, pour the broth back as needed, add cream and stir.

4. Taste for salt and add more if necessary. Bring to a boil, cook for another 3-4 minutes and turn off. Let it brew a little and serve. The puree soup turns out tender, satisfying and very tasty.

Potatoes with mushrooms and chicken in the oven with sour cream

Do you want to cook a quick, original and delicious dinner? Plus, it's also budget-friendly. And that is not all! Very healthy and not too high in calories. I think you won’t refuse oven-baked potatoes with mushrooms and chicken with a delicious sour cream sauce? Let's cook!

Let's take for the recipe:

Potatoes – 700 g
Champignons (frozen) – 300 g
Onion – 1 pc.
Tomato – 1 piece
Chicken fillet – 2 pcs.
Hard cheese – 100 g
Egg – 1 pc.
Sour cream – 2 tbsp.
Butter – 50 g
Salt, chicken seasoning, pepper - to taste

Preparation:

1. First prepare the products:

Start with chicken fillet. Cut it into small flat pieces 1-1.5 cm thick. Lightly beat them with a kitchen hammer. Season with salt, pepper and chicken seasoning. Then simply toss until the pieces are completely coated with salt and spices.

Cut the onion into quarters of rings.
Cut the potatoes into slices approximately 5 mm thick.
Defrost the champignons, rinse, cut into medium pieces.
Cut the tomato into small cubes.
Grate the hard cheese on a coarse grater.

2. Take a baking dish and fill it in layers as shown in the photo below:

Place a few pieces of butter on the bottom of the pan.
Scatter the chopped onions over the oil.
Then lay out the potato slices in a spiral. Lightly salt.
The next layer will be chicken pieces.

3. The last layer is mushrooms. If they are frozen, just defrost them and squeeze them to remove the water. If fresh, cut them into pieces and spread them in an even layer. By the way, you can take 2 times less fresh mushrooms than frozen ones.

Cover the pan with foil and place in an oven preheated to 220 degrees for 1 hour. But here everything is individual and depends on the size of your mold and the capabilities of the oven.

4. At this time, prepare sour cream sauce. Add tomato cubes to a bowl with grated cheese, break an egg, 2 tablespoons of sour cream, sprinkle with salt and pepper. Stir. Instead of sour cream, you can use the same amount of mayonnaise.

5. An hour has passed. Remove the pan from the oven. Remove the foil. Cover the baked piece with sour cream sauce and return it to the oven for another 10 minutes until the surface is browned.

6. This is such a wonderful casserole. Serve it on the table, feed your loved ones. Bon appetit!

Did you like baked potatoes with chicken and mushrooms? Be sure to prepare it. They will eat every crumb. This is delicious!

A simple Lenten recipe for potatoes with mushrooms in the oven

Dear friends, do you know that during Lent you can eat very high quality and tasty food. And don’t deny yourself anything. For example, you love a dish of potatoes with mushrooms. But this dish is delicious to make with sour cream or cream, or even with meat.

Nothing like this! Now we will prepare it without any savory additives. Watch and remember. Incredibly delicious dish!

Let's take for the recipe:

Potatoes – 800 g
Champignons – 400 g
Carrots – 1 pc.
Onion – 1 pc.
Vegetable oil – 4-5 tbsp.
Pepper, salt - to taste
Bay leaf – 1 piece

Preparation:

1. At the first stage of preparing a lean dish, grind all the ingredients and make a dressing from vegetable oil and spices:

Cut the peeled potatoes into medium-sized pieces.
Cut the mushrooms into slices.
Cut the carrots into small cubes.
Onion - quartered rings.
For dressing, take 5 tablespoons of vegetable oil, a few pinches of salt, a teaspoon of ground black pepper and a tablespoon of dried dill. Stir the mixture.
Place all ingredients in one bowl, pour in dressing and mix well.

2. Grease a baking sheet with vegetable oil and place all the vegetables and mushrooms in an even layer. Scatter pieces of bay leaves over the surface. Place the baking sheet, covered with foil, into an oven preheated to 200 degrees for 40 minutes. Then remove the foil and leave the pan open for 10 minutes to brown the dish.

3. Remove the finished dish from the oven. The result was a fragrant, tender and very tasty dish. Vegetables and mushrooms were well baked, soaked in spices and oil.

Dear friends! Prepare this simple dish not only on fasting days. You can happily eat it for lunch or dinner, or use it as a side dish for meat. Bon Appetit everyone!

Mushroom soup made from champignons with cream and melted cheese

Cheese cream soup with mushrooms and vegetables should appeal to all family members. It is at the same time tender, light and, at the same time, very nutritious. The ingredients include hard cheese, but this is not necessary. I just like it better this way.

Ingredients:

Champignons – 500 gr
Onion - 1 pc.
Potatoes - 3 pcs.
Cream - 300 ml
Processed cheese – 100 gr
Hard cheese – 50-70 g
Salt, pepper, spices - to taste
Butter - 1 tablespoon
Hot boiled water

Preparation:

1. Peel the mushrooms and onions. Roughly chop them. Place the pan in which you will cook the soup on the stove, add butter and heat. When the butter melts, add the chopped champignons and onions. Reduce heat, add salt, pepper, spices and fry for 7-10 minutes.

2. Next, add peeled and cut into small pieces potatoes. Pour in hot boiling water so that it barely covers the food (as for stewing) and cook until the potatoes are ready, 10-15 minutes.

3. Then pour in the cream and mash everything with a blender, or other available means, into a puree-like mass. This can be done directly on the fire. Once you have kneaded it enough, you can add more water if you find it too thick.

4. Next, add processed cheese and finely grated hard cheese. Stir and cook for another 4 minutes. After cooking, cover with a lid, let stand for 10 minutes and pour into serving bowls.

Baked potatoes with minced meat and wild mushrooms in the oven. Video

A hearty, nutritious and tasty dish - a recipe for a large family. It's very easy and quick to prepare. It looks stunningly beautiful with a fragrant and golden brown crust. The author of the video shows in detail the entire process of preparing the food. All you have to do is repeat all the steps and you will get the same treat for your family and friends. If you need to make a smaller dish, no problem. Just reduce all ingredients proportionally. Enjoy watching.

Let's take for the recipe:

Potatoes – 2 kg
Frozen boletus – 0.5 kg
Onions – 1.5 pcs (large)
Minced meat (pork/beef) – 1 kg
Cheese – 200 g
Egg – 2 pcs
Garlic – 2 cloves
Sour cream – 10 tbsp.
Salt, pepper - to taste

Dear friends! Today we are out of recipes. Now you know what to do if you really want to bake potatoes with mushrooms in the oven. You know how to do it in pots or in a sleeve. Easy to prepare for lunch or dinner, and when the holiday comes, decorate your table with bowls of baked mushrooms in cream. In general, get inspired, do it with pleasure, and bring a few pleasant minutes to your family and close friends.

Bye bye)))