Potatoes baked with mushrooms in the sleeve turn out soft, aromatic, soaked in mushroom juice and spices. Another plus is that using this simple device for cooking, your oven will always remain clean, since fat and juice will not splatter on the walls. In order to properly bake potatoes with mushrooms in a sleeve, use the recipes below.
Incredibly tasty potatoes with champignons baked in pots
This recipe will give you a hearty lunch or dinner in an original way. In addition to the fact that potatoes and champignons are baked very well, the dish can be served in pots in portions.
Cooking time: 70 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Potatoes – 7 pcs.
- Onion – 3 pcs.
- Champignons – 500 gr.
- Garlic – 4 teeth.
- Meat broth – 300 ml.
- Sour cream – 3 tbsp.
- Salt - to taste.
- Paprika - to taste.
- Cheese – 200 gr.
- Greens - to taste.
Cooking process:
1. Cut the mushrooms into thin slices.
2. Peel the onion and potatoes, wash and cut them, potatoes into thin slices, onions into half rings.
3. Place a clove of garlic in the bottom of each pot, then add the potatoes, salt and season them. Next add the onion.
4. Place grated cheese and mushrooms on top, also salt and season them.
5. Mix broth, sour cream and chopped herbs. Pour the resulting sauce into the pots.
6. Close the pots with lids and place in the oven preheated to 200 degrees for 30-40 minutes. Serve the potatoes with the champignons directly in the pots.
Bon appetit!
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Potatoes with mackerel in the sleeve
You can diversify the family menu with fish dishes. Fish, by itself, is very rich in healthy vitamins and minerals, and in combination with vegetables it will become a complete dish that will undoubtedly decorate and diversify the table. In the sleeve, mackerel turns out to be especially tasty, all the juices are retained in it, the fish will be aromatic and tender.
Ingredients:
- Potatoes – 500 gr
- Mackerel – 1 piece
- Carrots – 1 pc.
- Onion – 1 pc.
- Rosemary – 10 g
- Olive oil – 1 tbsp
- Lemon juice – 10 ml
- Spices for fish - to taste
- Salt, pepper - to taste
Preparation:
Clean and rinse the fish. Rub it outside and inside with salt and dry spices. Sprinkle with oil and lemon juice, and put a sprig of rosemary inside. Make slits on one side of the fish carcass and insert onion half rings into them. Chop the carrots and potatoes, season, pour with oil and place in a baking bag. Place the fish on the vegetables, secure the edge of the sleeve.
If you leave already seasoned fish along with vegetables to rest for 2 hours, it will be better saturated with spices and aromatic herbs.
Place in the oven for half an hour at 200°C.
How to cook delicious potatoes with pork and mushrooms in the oven?
Potatoes, pork and mushrooms are an ideal dish for the whole family. This dish is prepared in the oven simply and without much effort; just chop all the ingredients, put them in a mold and bake in the oven.
Cooking time: 100 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Pork – 500 gr.
- Potatoes – 700 gr.
- Onion – 1 pc.
- Champignons – 200 gr.
- Hard cheese – 150 gr.
- Vegetable oil – 30 ml.
- Mayonnaise – 50 ml.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Wash the pork, cut into small cubes and fry in vegetable oil until golden brown, at the end add salt to taste.
2. Grease a baking dish with vegetable oil. Peel the onions, finely chop and place in a mold. Then place the meat on the onion.
3. Peel the potatoes, wash them and cut them into thin slices. Place the potatoes on top of the meat, brush it with mayonnaise, sprinkle with salt and spices.
4. Cut the champignons into slices and place on top of the potatoes.
5. Grate the cheese on a coarse grater. Sprinkle the dish with cheese and place the pan in the oven, preheated to 180 degrees, for 50-60 minutes.
6. Serve the dish hot, sprinkled with chopped herbs.
Bon appetit!
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Who is it suitable for and how is it useful?
Roasting food in a sleeve has a number of advantages. Thanks to this method, you can preserve not only the taste of the dish, but also the benefits of important ingredients. Also, there will be no hardness during baking, since moisture does not evaporate from the hermetically sealed sleeve made of film. Cooking in a sleeve is especially useful for people who lead an active lifestyle and watch their figure, as well as those who love healthy eating. It is when baked in the sleeve that all the beneficial properties of the products are preserved, thanks to which they can be used for everyday and festive dinners.
This dish takes only 30 - 60 minutes to prepare, the average amount of ingredients is designed for approximately 6 - 7 servings.
The calorie content of 1 serving (100 grams) is 89 kcal. Protein content – 3 g, fat – 3.5 g, carbohydrates – 12 g.
For lovers of meat dishes, you can replace the mushrooms with pork or beef in the recipe, or use chicken meat along with mushrooms. Experiment! You can bake almost anything in the oven!
Hearty and aromatic potatoes with champignons and mayonnaise in the oven
This dish does not contain meat, but it turns out very satisfying. Potatoes and champignons always give excellent results, and the mayonnaise topping perfectly complements these ingredients.
Cooking time: 80 min.
Cooking time: 20 min.
Servings: 6.
Ingredients:
- Potatoes – 800 gr.
- Champignons – 350 gr.
- Onion – 2 pcs.
- Cheese – 100 gr.
- Mayonnaise – 200 ml.
- Water – 100 ml.
- Ground black pepper - to taste.
- Salt - to taste.
- Vegetable oil - for greasing the mold.
Cooking process:
1. Wash and peel the champignons, onions and potatoes. Cut the potatoes into thin slices, the champignons into slices, the onion into half rings.
2. Prepare the filling. Mix water and mayonnaise, add salt and pepper to taste.
3. Grease the mold with vegetable oil. Place potatoes on the bottom, then onions and mushrooms, pour in half of the filling. Next, repeat the layers in the same order and pour in the remaining fill.
4. Place the mold in the oven, preheated to 200-220 degrees, for 40 minutes. Then sprinkle the dish with grated cheese and return the pan to the oven for another 15-20 minutes.
5. Serve the baked potatoes with champignons hot.
Bon appetit!
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Potato stew with turkey in the sleeve
This recipe contains lean and non-allergenic meat, so it is ideal for nursing mothers and even for a one-year-old child.
Ingredients:
- Potatoes – 500 gr
- Turkey fillet – 700 gr
- Green apple – 2 pcs.
- Salt – ½ tsp
- Paprika – ½ tsp
- Black pepper – ½ tsp
- Broth – 100 ml
Preparation:
Peel the potatoes and cut into cubes. Cut the turkey into approximately the same pieces. Also cut the apples into cubes, after removing the seeds. Combine the chopped ingredients in one bowl, add salt and pepper. Pour in the pre-prepared broth and place everything in a baking sleeve. Set the oven temperature to 170°C and the timer for an hour. Place the bag in the oven. Puncture the sleeve when it begins to inflate.
If you want to get a fattier dish, then turkey fillet must be replaced with steak, which has a layer of fat.
A simple and delicious recipe for potatoes with chicken and champignons in the oven
This is probably one of the most popular dishes that can be prepared from potatoes, chicken and mushrooms. The dish can be beautifully served on a festive table. During the baking process, it does not require much attention and you can calmly go about your business while the oven is running.
Cooking time: 80 min.
Cooking time: 20 min.
Servings: 4.
Ingredients:
- Chicken – 300 gr.
- Potatoes – 400 gr.
- Champignons – 300 gr.
- Soy sauce – 70 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Thyme - to taste.
- Water – 50 ml.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Wash and clean the ingredients for the dish. Cut the mushrooms into quarters.
2. Cut the potatoes into medium-sized slices. Place the potatoes in a bowl, add soy sauce, vegetable oil, salt and spices, stir.
3. Place the mushrooms and potatoes in a baking dish, stir the ingredients and distribute them evenly.
4. Place chicken pieces on top, pour in water and add thyme stems. Cover the pan with foil and secure the edges to prevent steam from escaping. Place the mold in the oven preheated to 200 degrees for 40 minutes.
5. Then remove the foil and cook the dish uncovered, then cool and serve.
Bon appetit!
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Potatoes in a sleeve with vegetables
These potatoes, combined with colorful vegetables, will be a wonderful side dish on the holiday table. In addition, this dish turns out to be very healthy and dietary, because the vegetables are cooked in their own juice, without adding fat.
Ingredients:
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Bell pepper – 1 piece
- Broccoli – 100 gr
- Cauliflower – 100 g
- Green beans – 100 g
- Canned corn – 1 b
- Onion – 1 pc.
- Paprika, salt, pepper - to taste
- Water – 0.5 tbsp
Preparation:
Cut potatoes, carrots and bell peppers into small cubes, divide broccoli and cauliflower into inflorescences. Chop the onion into thin half rings. Combine all ingredients in a bowl, including beans and corn. Separately, dilute the bouillon cube with seasonings and salt in hot water. Pour the broth over the vegetables and place them in a roasting bag. We pierce the bag to allow steam to escape and place it in the oven at 170°C. Take it out an hour after boiling.
How to deliciously bake potatoes with champignons in sour cream in the oven?
Potatoes baked in the oven with mushrooms and sour cream turn out very juicy and acquire a pleasant mushroom aroma. This dish is best served with fresh vegetables and herbs.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Potatoes – 8 pcs.
- Champignons – 300 gr.
- Onion – 3 pcs.
- Sour cream – 200 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Dill – 20 gr.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Chop the mushrooms and onions in any order. First fry the onion in vegetable oil until transparent.
2. Then add the champignons to the pan and fry for another 3-4 minutes until golden brown.
3. Peel the potatoes, wash them, cut into thin slices.
4. Grease a baking dish with vegetable oil. Place the potatoes and frying into the mold, add chopped dill, salt and spices to taste, fill everything with sour cream and mix.
5. Cook the dish in the oven at 180 degrees for 30-40 minutes. During this time, a delicious golden brown crust will appear. Cool the finished dish a little, then serve.
Bon appetit!
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Potatoes in a sleeve with béchamel sauce
Potatoes with a tender crust in the sleeve not only taste great, but also retain all the beneficial substances. And bechamel sauce will add creamy taste and nutmeg aroma. This second course would be a good option for dinner.
Ingredients:
- Potatoes – 6-7 pcs.
- Butter – 50 g
- Salt, pepper, turmeric - to taste
- Flour – 2 tbsp
- Cream – 1 tbsp
- Nutmeg - to taste
Preparation:
For this recipe, it is better to use new potatoes, which you don’t need to peel, but simply rinse well. If the potatoes are large, then divide them into halves. Place it in the sleeve, add a melted tablespoon of butter, turmeric, salt and pepper. Place in the oven for half an hour at 220°C.
Meanwhile, prepare the béchamel sauce. Melt the butter over medium heat, without bringing to a boil. Add flour and keep on heat for three minutes, stirring constantly. Remove the pan from the heat, gradually pour in the cream and stir, avoiding the formation of lumps. Put it on the fire again, bring to a boil, stirring constantly, add nuts, pepper and salt to the sauce. Pour the sauce over the finished potatoes directly in the plate.
