Lavash roll with mushrooms is an excellent alternative to sandwiches. Interesting recipes and ways to serve pita roll with mushrooms

Lavash rolls as a snack appeared on our tables relatively recently, but have already gained popularity among housewives.

Firstly, pita bread has fewer calories than bread, which means that it can be served as a snack even for those who are on a diet.

At the same time, a lavash roll with mushrooms is quite a satisfying dish. Secondly, even a novice housewife can prepare such a snack, and the result will exceed all your expectations.

Lavash roll with mushrooms - basic cooking principles

You can use any mushrooms for the filling. These can be fresh or pickled champignons, honey mushrooms, milk mushrooms or oyster mushrooms.

The beauty of this appetizer is that you can get creative and add whatever ingredients you want. The main thing is that they combine with each other to taste. The filling includes boiled eggs, processed, hard or soft cream cheese, vegetables, chicken, etc.

Mushrooms are fried with onions. Vegetables are boiled and grated on a fine grater, or chopped into small pieces. Do the same with eggs.

The ingredients are laid out in layers, alternating them with sheets of lavash. Each layer is smeared with mayonnaise or other sauce and wrapped tightly. Then the roll is left to soak for half an hour and cut into portions.

Selection and preparation of ingredients

Lavash is considered one of the oldest types of bread and is an excellent basis for preparing quick and satisfying snacks, the additional components of which are often mushrooms (champignons), processed or hard cheese, ham, and eggs.

Important! The higher the fat content of processed cheese, the yellower it will be.

To make the dish truly tasty and aromatic, you need to choose fresh, high-quality products:

1. Champignon (pecheritsa). Fresh mushrooms have a uniform, white color with a pink or cream tint. There are no dark spots, putrefactive areas, or various damage on the surface of the fruiting body. At the same time, the pecheritsa emit an almost imperceptible mushroom aroma.

2. Pita. When choosing, look at the expiration dates of the product. Packaging with lavash must have ventilation holes to prevent rapid spoilage. The bread itself should have an even thickness and not have a musty, oily smell.

3. Processed cheese. Before purchasing, you should familiarize yourself with its composition - a real processed product must contain exclusively milk fats. The product must have a uniform consistency, white or light yellow color.

When purchasing the remaining ingredients needed to prepare the snack, you should carefully look at their production date and degree of freshness.

Read what to cook from fresh champignons quickly and tasty.

Recipe 3. Lavash roll with mushrooms and chicken

Ingredients

thin pita bread;

creamy processed cheese;

chicken fillet;

marinated mushrooms.

Cooking method

1. Rinse the chicken fillet and boil it until tender in lightly salted water. Remove the chicken from the broth, cool and chop very finely, turning the meat almost into minced meat. Transfer to a deep plate.

2. Open the jar of mushrooms, drain the marinade and chop them into small pieces. Transfer to chicken, add cream cheese little by little and stir until smooth. The mass should have the consistency of thick porridge.

3. Unroll a sheet of pita bread and brush it generously with the resulting mushroom mixture. Roll the pita bread tightly into a roll. Cut it into portions, place beautifully on a dish, garnish with chopped herbs and serve.

Description of preparation:

I don’t know about you, but I really like this wonderful recipe for making pita bread with mushrooms.
Usually, for some reason, during the cooking process they also add chicken fillet, but for example, I don’t like it when something constantly falls out of the pita bread and juice flows out. And here you get a fairly light appetizer, with which you certainly won’t embarrass yourself at any buffet table! And especially if you grind already fried mushrooms in a blender, then you get something like a delicate pate, which together with cheese is simply an enchanting combination! So, having learned how to make pita bread with mushrooms, don’t be lazy to try making it, you’ll love it! Purpose: For lunch / Inexpensive / Quickly Main ingredient: Mushrooms / Champignons / Lavash Dish: Appetizers Diet: Diet food / Lenten dishes

With tomato

To prepare a lavash roll, for which cheese, mushrooms and tomatoes are used as filling, you will need the following quantities of products:

The recipe for the snack in question for its implementation requires strict adherence to the simplest algorithm:

1. The mushrooms must be washed, then finely chopped and fried in a hot frying pan until fully cooked.
2. The garlic should be peeled, then converted into a juicy mass using a press and mixed with mayonnaise.
3. The lavash sheet must be spread out on the table, then evenly greased with garlic sauce.
4. Cut the tomatoes into slices.

5. Place fresh lettuce leaves on top of the sauce and pre-cut tomatoes into thin slices. At this stage, if desired, the filling can be seasoned with the selected spices.
6. The hard variety should be cut into thin slices, which should be placed in a third layer on the tomatoes.
7. The pita bread must be rolled into a roll, wrapped tightly in cling film, and then transferred to a flat dish and placed in the refrigerator for 30 minutes.
8. The finished roll should be cut into several pieces of the same size.

How to cook in the oven

To prepare a lavash roll, which is supposed to be baked in the oven, you will need:

The dish in question should be prepared as follows:

1. The mushrooms must be washed, dried with paper towels, then cut into small cubes and fried in a hot frying pan until fully cooked.
2. The cheese needs to be chopped.
3. Chicken eggs should be hard-boiled, cooled, and then, after separating the yolks from the whites, cut them into small cubes.

4. Fresh herbs need to be washed, dried and finely cut with kitchen scissors.
5. The lavash sheet should be spread out on the table, and then the surface of the flatbread should be evenly greased with mayonnaise.
6. Place the filling on the surface of the pita bread, then cover it with one side of the flatbread.
7. The new layer should also be coated with mayonnaise, and then sprinkled with herbs and grated cheese.
8. It is recommended to roll the pita bread into a roll, wrap it in food foil and place it in an oven preheated to 180 degrees for 10-15 minutes.
9. The finished roll should be cut into several pieces of the same size.

In a frying pan

The lavash roll can also be made fried.

To prepare such a snack, the main ingredients suitable are:

The step-by-step workflow algorithm should look like this:

1. The mushrooms need to be washed thoroughly, then cut into small cubes and fried in a hot frying pan.
2. The onion should be peeled, chopped and mixed with mushrooms in a frying pan, continuing to fry the filling.
3. It is recommended to wash the tomatoes, pour boiling water over them, and then cut them into small cubes and place them in a frying pan.
4. The garlic needs to be peeled and, after passing through a press, added to the filling in the frying pan.

5. When using fresh herbs, they must be washed and finely chopped, and then also added to the main ingredients in a frying pan.
6. When the filling is cooked, remove it from the pan and let it cool at room temperature.
7. Hard cheese must be crushed and mixed with the cooled filling.
8. A sheet of pita bread must be laid out on the table, the filling should be evenly distributed over the surface of the flatbread, and then everything should be rolled into a roll.
9. The finished roll should be cut into 2 halves, each of which is recommended to be fried in a heated frying pan on both sides, using a minimum of vegetable oil.

With egg

An egg used to prepare the filling, spread over the surface of the pita bread, will help minimize the risk of bitterness from the mushrooms, and will also make the snack more satisfying.

To prepare a pita roll with egg, cheese and mushrooms, the cook will need:

The workflow algorithm for preparing such a dish will look like this:

1. First, chicken eggs need to be washed and hard-boiled in the usual way. When the eggs are ready, they should be cooled for 10-20 minutes. into ice water.
2. It is recommended to finely chop or grate chilled eggs.
3. Then the mushrooms should be thoroughly washed, cut into small cubes, and then fried in a hot frying pan until the liquid has completely evaporated. If desired, you can season the mushrooms at this stage.
4. It is recommended to grind the cheese using a coarse (if processed product is used) or fine (if hard cheese is used) grater.
5. A sheet of pita bread should be laid out on the table, then evenly greased with a thin layer of mayonnaise.
6. Place the second layer of grated cheese, and then cover the filling with a second sheet of pita bread.
7. The second sheet should also be evenly greased with mayonnaise, then the fried mushrooms should be distributed on it and covered with the third sheet.
8. The third sheet of pita bread also needs to be greased with mayonnaise, then grated eggs are spread over its surface and rolled into a roll.
9. Let the finished roll soak for 10-15 minutes, then carefully cut it into equal pieces.

With crab sticks

To prepare a lavash roll with crab sticks, the cook needs to take:

The working algorithm in this case will look like this:

1. To begin, the mushrooms must be washed and cut into thin slices.
2. You need to peel the onion and cut it into small cubes.
3. Crab sticks should also be chopped.

4. The onion must be placed in a frying pan, fried with vegetable oil until a golden crust forms, then add chopped mushrooms to it, stir and continue frying until the liquid has completely evaporated.
5. When using fresh herbs, you need to wash them and chop them as finely as possible.
6. A sheet of pita bread must be laid out on the table, and then the surface of the flatbread should be evenly greased with some of the melted cheese and sprinkled with herbs.
7. The filling must be covered with a second sheet of pita bread, then also greased with cheese and put the mushroom filling, and crab sticks and herbs on top.
8. It is recommended to roll the lavash sheets into a roll, then wrap the finished snack in cling film or foil and leave in the refrigerator for 20 minutes.

The finished roll should be cut into several pieces of the same size.

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