Meat with pickled mushrooms: recipes

One of the most favorite dishes in many families is meat with mushrooms, which, regardless of the cooking method, always turns out very tasty and aromatic. At the same time, you can cook it not only with fresh, but also with pickled mushrooms, thanks to the addition of which the dish turns out to be especially tender and its taste piquant. There are many recipes for cooking meat with pickled mushrooms, the most popular of which are given below.

Meat with pickled mushrooms in a frying pan

Ingredients:

• 700-750 g pork (preferably neck meat);
• 250 g whole marinated champignons;
• 200 g processed cheese;
• 2 tbsp. spoons of tomato paste;
• seasonings for meat, herbs;
• salt pepper.

Cooking process:

1. Rinse the pork with water, dry it on a paper towel , cut into small pieces, place in a heated frying pan with vegetable oil, fry over medium heat;

2. Rinse the marinated champignons , immerse them in boiling water for 6-8 minutes, then rinse them with cold water, finely chop, add to the pork and mix;

3. After 5-7 minutes, add processed cheese , cut into slices, into the pan and cook until melted;

4. Add spices , herbs, salt and simmer for 5 minutes under the lid, then turn off the heat.

You can serve the meat prepared according to this recipe with pickled mushrooms with any side dish, but it goes best with mashed potatoes.

Recipe 3. Champignons with pork, garlic and cream sauce

Cream is an ingredient that plays a significant role in cooking. The dish acquires a delicate taste and a pleasant milky aroma. Any gourmet will love this dish.

Ingredients we will need:

• Pork pulp – 0.7 kg.
• Champignon fruit bodies – 0.6 kg.
• Cream – 0.4 l.
• Garlic cloves – 2 pcs.
• Onion head – 3 pcs.
• Salt according to preference.
• Spices according to preference.
• A little vegetable oil.

Cooking algorithm:

1. We rinse the meat under running water, place it on kitchen towels and dry thoroughly to remove excess moisture.
2. Cut it into small cubes, heat the frying pan, add vegetable oil and lay out the pieces.
3. Fry until golden brown, add oil if necessary, add onion, cut into small rings.
4. Keep all components on the fire for about 10-13 minutes. The onion should have a soft consistency.
5. Separately, fry the champignons, cut into small pieces, until golden brown.
6. Combine all the ingredients in one container, mix and add salt.
7. Be careful when adding spices; you can easily overdo it and spoil the overall taste. Mix cream and crushed garlic.
8. Pour the prepared mixture into the dish, stir, cover with a lid and simmer over low heat for approximately 10-15 minutes.
9. Boiled potatoes or rice can be successfully used as a side dish.

Meat with pickled mushrooms in a slow cooker

Do you want to surprise your family, but don’t know how to cook meat with pickled mushrooms? A kitchen aid such as a multicooker will help you do this.

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Ingredients:

• 800-900 g pork;
• a jar of pickled honey mushrooms;
• 1 tbsp. sour cream;
• 1\3 tbsp. wheat flour;
• ground coriander;
• vegetable oil;
• ginger root;
• salt, pepper, spices.

Cooking process:

1. Wash the meat under running water , dry, cut into small pieces, sprinkle with coriander, mix thoroughly with your hands, pressing the spices into the meat, leave for 10 minutes;

2. Meanwhile, drain the marinade from the mushrooms into a separate container and prepare a sauce based on it. To do this, add 2 tbsp to 150 ml of mushroom marinade. spoons of flour and salt, sour cream and mix everything thoroughly;

Place the meat in a multicooker bowl with heated vegetable oil

4. Add mushrooms and grated ginger to the slow cooker, mix everything and turn on the stew mode for 50-60 minutes;

5. After 30 minutes, add the prepared sauce and leave to simmer until the end of the program.

The dish goes great with rice and other cereals.

Pork with champignons - 91 delicious homemade recipes

Depending on which heat treatment method is chosen, pork with champignons can have a completely different taste. For example, meat can be pre-marinated in different marinades, which will also affect the taste. The dish can be fried in a frying pan, stewed in a saucepan, baked in a pan in the oven, or cooked in a slow cooker. And all these will be completely different dishes, even if they are prepared from the same products.

The five most commonly used ingredients in pork and mushroom recipes are:

When choosing meat, of course, it is better to focus on sirloin parts with a minimum of fat. But sometimes the choice is limited, and pork with bones is very good, so it depends on the situation. Before heat treatment, pork must be thoroughly cleaned and removed from excess: veins, streaks, films. Meat that is too tough does not interfere with lightly beating it. Or marinate, as mentioned above. You can simply boil it in salted water - this will also make it safer, since this way you can remove some of the toxins. It is better to drain the broth if you are not sure about the quality of the meat. If you are sure, it will make borscht or soup.

You can supplement the dish with any vegetables, cereals, and fruits. The latter include pineapples, oranges, lemons, apples, and kiwis. You can cook it with or without sauce. Serve as a gravy, for which the meat and champignons are cut very finely. Or as a complete meal.

You can cook pork steaks with mushrooms as a gravy or sauce. In this case, you will need a minimum of products: onions, garlic, spices, butter, flour, cream and fresh herbs for decoration.

Five of the fastest pork and champignon recipes:

You can simmer all the ingredients in one pan, starting with onions and pork. In the end you will get something like stew or goulash. Vary the thickness by adding water, broth, tomato puree.

Pork baked in the oven under a kind of mushroom coat is also good.

And there are countless salads with it and champignons - choose any one.

Meat in pots with pickled mushrooms and potatoes

Meat with pickled mushrooms and potatoes in the oven, for example, cooked in portioned clay pots, turns out tasty and aromatic.

Ingredients:

• 400 g beef;
• 250 g pickled mushrooms;
• 450-500 g potatoes;
• vegetable oil;
• 2 onions;
• carrot;
• Bell pepper;
• salt, spices.

The process of cooking meat in pots with pickled mushrooms and potatoes is as follows:

1. Wash the beef, dry it, cut it into medium cubes and quickly fry it in hot vegetable oil;

2. Rinse the honey mushrooms and drain in a colander;

3. Peel the onion, peel and wash the carrots. Cut the onion into cubes, carrots into rings, squeeze in another frying pan;

4. Wash the potatoes, peel them, rinse them again under running water , cut them into cubes, place them on the bottom of the pots;

5. Place fried beef, onions with carrots and honey mushrooms on top of it;

6. Add spices, salt, add boiled water, cook in a preheated oven for 45-60 minutes.

The dish goes well with coleslaw.

Selection and preparation of ingredients

To make the finished dish especially tasty and juicy, you need to choose the right main ingredient for it.

Did you know? Pigs are very smart animals - in terms of intelligence and ability to think, they are not inferior to dogs.

It is useful to follow these recommendations:

• It is best to choose pork without veins, and if there are any, then cut them out of the pulp with a knife;
• Before use, the meat must be cleared of films so that it becomes tender and cooks faster;
• to prepare pork with mushrooms, it is recommended to use medium-fat meat so that the finished dish is not too high in calories;
• after rinsing under water, the surface of the product should be slightly dried with a napkin - then during frying, an appetizing golden brown crust will appear on the meat;
• It is best to cut the pork across the grain so that the finished dish is soft.

Stewed meat with pickled mushrooms in a frying pan

You can prepare a flavorful meat dish in a regular frying pan.

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Ingredients:

• 500 g beef pulp;
• 150 g pickled mushrooms;
• bulb;
• 1.5 teaspoons ground coriander;
• 3-5 tbsp. spoons of olive or sunflower oil;
• salt, black pepper, bay leaf.

For the sauce:

• 100 ml sour cream;
• 100 ml mushroom marinade;
• 2 tbsp. spoons of flour; 1 teaspoon fine salt.

Cooking process:

1. Wash the beef, cut into small cubes , sprinkle with coriander, stir, leave for 7-10 minutes, then fry over high heat to form a crust;

2. Add finely chopped onion and honey mushrooms , the remaining oil, mix everything, simmer for 5-8 minutes;

3. Mix sour cream and marinade, salt it and add flour. Add the resulting sauce to the frying pan with the onions and mushrooms, mix everything, cover with a lid and simmer with stirring for 50 minutes.

You can serve the stew with pickled mushrooms with potatoes and porridge.

Combination of meat with champignons

Meat is an important product for the existence of the human body and maintaining its health, but at the same time it has a rather complex composition, since it contains a large amount of proteins. Due to its composition, it should not be combined with foods containing carbohydrates, as this will make it difficult for the body to digest the food. Mushrooms are ideal for meat dishes; meat and champignons go well together. As for the flavor combination, it will be extremely winning; many people will definitely ask for an addition to a dish consisting of these two ingredients. You can add various vegetables to such culinary masterpieces: potatoes, tomatoes, cucumbers; cheese and sour cream also add an interesting aftertaste; You can dilute the dish with herbs and olives.

Pizza

This delicious Italian dish with canned mushrooms, chicken and vegetables is loved by big and little eaters alike. To pamper your family with it, you will need:

• 500 g regular baking flour.
• 150 g of good hard cheese.
• 150 g pickled champignons.
• 30 g dry granulated yeast.
• 2 glasses of clean water.
• 2 boiled chicken thighs.
• 1 medium-sized onion.
• 3 tbsp. l. any vegetable oil.
• Salt and spices.

Yeast is dissolved in warm salted water and kneaded with sifted flour. The finished dough is left for a while in a secluded corner, and when it increases in volume, it is kneaded and rolled out into a thin layer. Layer a third of grated cheese, chopped onion and chopped mushrooms on top. All this is covered with pieces of boiled chicken. At the final stage, the future pizza is grated with the remaining cheese and baked within a quarter of an hour in a moderately preheated oven.

Vareniki

This popular Russian dish with canned mushrooms is an interesting combination of thin dough and tasty filling. To prepare it, you will need:

• 700 g regular baking flour.
• 1 glass of drinking water.
• 1 egg.
• 1 tsp. kitchen salt.

To make the filling for future dumplings you will need:

• 300 g canned champignons.
• 5 medium potatoes.
• 1 onion.
• Salt, drinking water and oil.

First you need to do the test. It is kneaded from flour, water, salt and eggs. The finished dough is rolled out into a thin layer and cut into equal circles. Each of them is filled with mashed potatoes, combined with sautéed onions and mushrooms, and decorated in the form of dumplings. The resulting products are briefly immersed in a pan of salted boiling water and then served.

Simple beef roll with mushrooms

Lean beef roll for a balanced and healthy dinner.

Ingredients:

• Spices - to taste
• Veal – 1 kg
• Mushrooms – 400 g
• Salt
• Onion - 1 pc.

Preparation:

Fry onions with mushrooms.

Cut the veal into pieces and beat with a hammer. Place the layers tightly together, sprinkle with salt and pepper.

Place the filling on top. Wrap the roll.

Bake for an hour and a half at 180 degrees.

Recipe 5. Pork baked in the oven with champignons and cheese

Ingredients we will need:

• Pork – 0.6 kg.
• Champignons – 0.3 kg.
• Onion head – 2 pcs.
• Mayonnaise – 3 tbsp. l.
• Hard cheese or Parmesan – 0.2 kg.
• Vegetable oil – 2 tbsp. l.
• Salt according to preference.
• Ground black pepper to taste.
• Basil – a pinch.

Cooking algorithm:

1. Cut the pork into small pieces, add salt and pepper, season with mayonnaise and sprinkle with basil. Mix all the ingredients with your hands and leave for 15-20 minutes. for soaking.
2. We clean the mushrooms, rinse them thoroughly under water, and cut them into thin slices.
3. Peel the top layers of the onion and cut into rings.
4. Take a grater and finely grate hard cheese.
5. Let the oven preheat. Grease the baking sheets with vegetable oil and lay out the ingredients in layers. First the pork is laid out, the next layer is cheese, then mushrooms, again cheese, onions and cheese on top.
6. Bake for an hour, set the temperature to 185 degrees.
7. This is an excellent side dish for mashed potatoes or a meal on its own.

Recipe 9. Pork chops with mushrooms

Ingredients we will need:

• Pork chops (brisket, shoulder or ham) – 0.7 kg.
• Potatoes – 7-8 pcs.
• Chicken eggs – 3 pcs.
• A little vegetable oil.
• Salt to taste.
• Garlic cloves – 4 pcs.
• Seasoning – 1 tsp.
• Dried ginger – 1 tsp.
• Soy sauce – 3 tbsp. l.
• Liquid honey – 1 tbsp. l.

Cooking algorithm:

1. We wash the meat and cut it into thin slices, which should not be more than 1 centimeter in thickness.
2. We use a wooden board and a kitchen hammer and beat each side of the product.
3. Create the marinade: mix honey, soy sauce, ginger, crushed garlic and seasoning. Mix all components thoroughly.
4. Marinate the meat for about 120 minutes.
5. Peel the potatoes, grate them on a small grater, add the egg and mix. Squeeze out excess moisture from the chopped potatoes with your hands.
6. Beat two eggs, add salt. Dip pieces of meat in eggs and roll in grated potatoes.
7. Fry until golden brown, place on a baking sheet.
8. Preheat the oven to 185 degrees, do not forget to add grated cheese. Bake for about 40 minutes.