Pork with mushrooms in sour cream sauce
This dish perfectly combines ripe tomatoes and delicate sour cream. So the meat immediately ends up in a spicy sauce. For this recipe for fried meat with mushrooms you need to take:
- 700 grams of pork;
- three hundred grams of mushrooms, preferably champignons;
- two onions;
- 200 grams of tomatoes;
- the same amount of sour cream;
- spices to taste;
- vegetable oil for frying ingredients.
By the way, instead of fresh tomatoes you can take sun-dried ones, the taste will be no worse. Calorie content per serving is about 300 kilocalories. It all depends on the amount of vegetable oil.
Meat in pots with pickled mushrooms and potatoes
Meat with pickled mushrooms and potatoes in the oven, for example, cooked in portioned clay pots, turns out tasty and aromatic.
Ingredients:
- 400 g beef;
- 250 g pickled mushrooms;
- 450-500 g potatoes;
- vegetable oil;
- 2 onions;
- carrot;
- Bell pepper;
- salt, spices.
The process of cooking meat in pots with pickled mushrooms and potatoes is as follows:
1. Wash the beef, dry it, cut it into medium cubes and quickly fry it in hot vegetable oil;
2. Rinse the honey mushrooms and drain in a colander;
3. Peel the onion, peel and wash the carrots. Cut the onion into cubes, carrots into rings, squeeze in another frying pan;
4. Wash the potatoes, peel them, rinse them again under running water , cut them into cubes, place them on the bottom of the pots;
5. Place fried beef, onions with carrots and honey mushrooms on top of it;
6. Add spices, salt, add boiled water, cook in a preheated oven for 45-60 minutes.
The dish goes well with coleslaw.
How to cook a delicious dish?
Cooking fried meat with mushrooms in a frying pan. First, peel the onion and cut it into thin half rings. The tomatoes are washed and cut into cubes. Heat vegetable oil in a frying pan, fry the onion in it until it changes color to golden.
Then add the tomatoes to the frying pan, stirring, and fry them for five minutes. Mushrooms are washed, peeled, cut into pieces of any size. Add mushrooms to vegetables, stir. Fry the ingredients for another five minutes.
The pork is washed and cut into small pieces. Add meat to vegetables. Fry over high heat for about ten minutes. Add sour cream and spices. Mix all ingredients thoroughly. Then simmer everything under the lid for about twenty minutes. Check the pork for doneness. Boiled potatoes can be an excellent side dish for fried meat with mushrooms.
Cooking meat in sauce
Peel carrots and onions. The first one is cut into thin strips or rings, as desired. The onion is cut into half rings as thin as possible. Fry vegetables in butter until soft. Then remove them from the pan. Add more oil. The meat is washed. If you take veal, then lightly beat it. Then cut the meat into small pieces. Fry them, stirring slightly so that the meat browns.
Then add onions and carrots. Mushrooms are cut into four parts. Smaller specimens can only be cut in half. Add them to the meat. During the cooking process, champignons release liquid. When they are reduced by half, add sour cream and add spices. Then cover everything with a lid and simmer until the meat is ready. An excellent addition to meat with champignons in a rich sour cream sauce would be boiled cabbage, such as broccoli.
A simple recipe for pork with champignons in a frying pan
To prepare such a dish you will need a minimum set of ingredients. At the same time, pork with champignons in a frying pan will delight even the most sophisticated gourmet. For the recipe use:
- 500 gr. pork tenderloin
- 300 gr. fresh champignons
- 1 onion
- 250 ml. 15% sour cream
- 2 cloves of garlic
- salt to taste
The onion is chopped into thin half rings and lightly sautéed in sunflower oil over low heat. Pork cut into cubes or long strips is added to it. Increase the heat so that the meat is slightly browned. The next step is to add chopped mushrooms and simmer them until fully cooked, about 10-15 minutes. Do not chop the champignons too finely - during the process of stewing and frying, they significantly decrease in volume.
Reduce the heat to low and add chopped garlic, sour cream and a little salt to taste. The meat is simmered for 10 minutes, stirring constantly. Remove the finished pork with champignons in sour cream from the heat and let it brew for 20-30 minutes. The ideal side dish for this dish would be mashed potatoes or boiled rice.
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Beef with soy sauce
For this version of spicy meat with mushrooms, you need to take the following products:
- 500 grams of beef;
- 300 grams of mushrooms;
- 200 grams of carrots;
- 150 ml soy sauce;
- ground black pepper - to taste;
- vegetable oil for frying ingredients.
This recipe for fried meat with mushrooms in a frying pan does not use salt, as the sauce itself is very salty. It is also not recommended to use spices other than black pepper. Thanks to soy sauce, the calorie content of the dish is lower than pork with sour cream. About 250 kilocalories per 100 gram serving.
Description of preparation:
I will be happy to tell you how to cook meat in French in a frying pan with mushrooms.
Overall, this is a very easy dish to prepare, and I hope you can get it right the first time. The main requirement is to keep the heat as low as possible in order to fry all the ingredients evenly without any problems, and not burn the lower part of the meat, leaving the top layer with the egg raw. Purpose: For lunch / For dinner Main ingredient: Meat / Pork / Dairy products / Cheese Dish: Hot dishes / Meat in French
How to cook beef?
To begin with, the fillet is washed and dried. Then cut into portions. Pour soy sauce over the meat and leave for about forty minutes to marinate the beef.
Then pour off the sauce, leaving only the meat. Wash the mushrooms and cut into thin slices. Grate the carrots on a fine grater. Heat vegetable oil in a frying pan and fry the meat in it for thirty minutes. Then add the mushrooms, stirring, and fry for another five minutes. Then add carrots and season with pepper to taste. Fry until the meat is done. Serve fried meat with mushrooms along with pasta.
Meat and vegetables: delicious results
This recipe uses several types of vegetables. Soy sauce is also used. For this version of fried meat with mushrooms you need to take:
- 500 grams of pork;
- onion head;
- a couple of small carrots;
- 300 grams of champignons;
- 150 ml soy sauce;
- vegetable oil for frying.
You can also take a little pepper as a seasoning, as well as fresh herbs for serving.
Fried meat with mushrooms: recipe with photos
The meat is washed and cut into pieces. Season with soy sauce and leave for at least twenty minutes. The champignons are washed and cut into small cubes. The carrots are peeled and chopped. To do this, use a Korean carrot grater. The onion is peeled and chopped into small cubes.
Heat vegetable oil well in a frying pan. Meat is fried on it. When it is covered with a crust, add champignons and vegetables to it. Fry until the ingredients are ready. Fried meat with mushrooms and onions goes well with simple side dishes of cereals.
Practical recommendations
To prepare such dishes, it is advisable to use lean pork. It is pre-washed, dried, cut into the required pieces and fried in hot vegetable fat. It is important to do this over high heat so that the meat gets a golden brown crust.
Fresh champignons do not require long-term heat treatment, so they are added to the pan after pork. In addition to mushrooms, you can add onions, carrots, sweet peppers, zucchini and other vegetables. Their presence will give the finished dish a completely different, richer taste.
Meat with bell pepper
For such an original and tasty recipe you need to take:
- 800 grams of pork;
- 300 grams of champignons;
- one bell pepper;
- onion head;
- one carrot;
- a tablespoon of tomato paste.
The meat is washed and dried. Cut into cubes. Heat the vegetable oil in a frying pan and fry the pieces of pork. The onion is peeled and cut into half rings and added to the meat. Mix everything and fry the ingredients for another three minutes.
Mushrooms are cut into large pieces, for example, slices. The peppers are washed and cut into strips, not very thinly. Grate the carrots on a coarse grater. All vegetables and mushrooms are added to the meat, seasoned with spices and tomato paste. If desired, you can add a couple of pinches of sugar for a piquant taste. Fry for about five minutes. Then pour a glass of water over the meat and cook under the lid for thirty minutes. This dish can be served without a side dish.
Recipe options
- Champignons can be successfully replaced with porcini mushrooms, the taste will be more intense, and the aroma will make all family members come running.
- You can add eggplants to the set of vegetables.
- Canned and even fresh tomatoes can successfully replace tomato paste.
- Add 150 ml of cream during the stewing stage to give a new delicate taste to your favorite dish.
- White or red wine will give an interesting shade of taste - pour in 1 tablespoon at least 30 minutes before the end of cooking.
Pork with porcini mushrooms
For this version of fried meat with mushrooms you need to use:
- 600 grams of pork pulp;
- 300 grams of frozen porcini mushrooms;
- 50 ml soy sauce;
- the same amount of olive oil;
- onion head;
- vegetable oil for frying ingredients.
The pork is cut into thin slices and marinated in soy sauce and olive oil. Leave it like this for about twenty minutes. Remove the mushrooms from the freezer in advance to thaw. Wash and then cut into cubes. Peel the onion and finely chop it. Heat vegetable oil in a frying pan, fry the onion for two minutes, and then add the mushrooms. When the liquid released by the mushrooms evaporates, salt and remove the ingredients from the stove.
Pork is fried in another pan. Since it is in a butter sauce, there is no need to additionally grease the pan. However, it must be well heated. Fry the slices on all sides, then add a mixture of onions and mushrooms to them. Bring to readiness for ten minutes under the lid. Any sour cream-based sauce, as well as a simple side dish, would be an excellent addition to this dish. You can also serve an additional salad of fresh vegetables.
Fried meat is delicious on its own. However, in its pure form it can get boring. If you add mushrooms and the simplest vegetables, such as onions or carrots, to it, you can get something new and, of course, tasty. Preparing dishes according to these recipes does not take much time. In addition, in some you can immediately get both a delicate sauce and a pleasant meat dish. All that remains is to prepare the simplest side dish, for example, pasta or rice. By the way, you can take any meat. However, it is recommended to lightly beat the beef first so that it is more tender and cooks faster.
Pork with mushrooms and tomatoes in the oven
The secret of the recipe is that all ingredients are saturated with each other’s juices during prolonged simmering. This approach allows you to get a very tasty dish. If you sprinkle it with cheese a few minutes before the end of cooking, you can get a golden, crispy cap. To prepare pork with mushrooms and tomatoes you will need:
- 600 gr. boneless loins
- 2 tomatoes
- 200 gr. mushrooms
- 1 onion
- mayonnaise
- 150 gr. hard cheese
- ground pepper and salt to taste
The meat is cut into portions and carefully beaten for greater softness. It is salted and peppered on both sides, then placed on a baking sheet greased with butter. Thinly sliced onion is placed on top of each piece. The next layer is tomato slices, then chopped champignons. Make a thin mesh of mayonnaise on top and sprinkle with grated Parmesan.
Pork with champignons, tomatoes and cheese is heated to 180 degrees for 30-40 minutes. Depending on the type of oven and the selected cooking mode, the time may vary slightly. It is best to control the readiness of a dish by looking at the cheese crust. Baked pork with champignons is served with grilled vegetables or stewed potatoes.
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